Address
1910 Gold Coast Hwy, Miami, Gold Coast, Queensland 4220, Australia
Bac to Nam Vietnamese Dining in Miami Menu
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None
Nearby Sample Menus
- Small Rice $1.50
- Extra Corn $0.50
- Egg $3.00
- Karaage Bowl $10.50
- Vegetable Tempura Bowl- 2pLongbean, 2pPumpkin&Carrot.2pOkra,2pEggplant Tempura $10.00
- Tsuke men - Noodle with hot soup $11.00
- Spring Roll $4.00
- Chicken Cutlets Curry $12.50
- Noodle Seafood - stir fried flat noodles with seafood & green vegetables $18.90
- Tom Yum Kai - sliced chicken flavoured with lemongrass, lime leaves, lemon juice & fresh herbs $7.50
- Tom Yum Goong - the most popular thai soup, king prawns with lemongrass, lime leaves, lemon juice & fresh nuts $8.50
- Money Bags - deep fried spring rolls pastry filled with minced chicken & mixed vegetables $7.50
- Seafood Prick Pao - stir fried prawns, scallops, calamari, fish balls, mussels with onion, mushroom, basil leaves, pepper, cooked in thai sweet chilli jam $18.90
- Chicken Pad Sa Mun Pri - stir fried with lemongrass, lime leaves, ginger, basil leaf, coriander, grachai with seasonal vegetables cooked with homemade soy sauce $16.90
- Steamed Rice - steamed jasmine rice (Small / Large) $2.50/$4.00
- Kanom Jeep (4 pieces) - prawns & pork steamed dumplings $7.50
- Calamari salad - Tender calamari mixed in lemon juice , coriander and fresh chilli $15.90
- Duck with Mixed Vegetables - Stir fried duck with mixed vegetables in oyster sauce $20.90
- Spicy Stir Fry - Vegetable and Tofu/ Chicken, Beef or Pork/ Scallop/ Prawns, or mixed Seafood - Stir fried red curry paste with green beans and bamboo shoots, capsicum and carrots topped with kaffir $ 15.90/$15.90/$19.50/$18.50
- Crispy Pork with Kai Lan or Mixed Vegetables - Stir fried crispy pork in oyster sauce $20.50
- Panang curry - Vegetable and tofu/chicken , beef or pork/Scallop/Prawns ,or mixed seafood - Slightly sweet curry cooked in creamy coconut milk , carrots ,green bean and kaffir lime leaves $ 15.90/$15.90/$19.50/$18.50
- Mixed entrees - A piece of satay chicken , a chicken spring roll , a coconut prawn , and a money bag $8.50
- Pad thai noodles - Vegetable and tofu/Chicken or Beef prawns/or mixed seafood - Most popular thai noodle dish,stir fried rice noodles with eggs ,bean sprouts and crushed peanuts $ 13.90 / $ 13.90 /$15.90
- Red curry - Vegetable and tofu/chicken , beef or pork/Scallop/Prawns ,or mixed seafood - Traditional curry cooked in red curry paste ,and coconut milk with green beans , bamboo shoot and carrots $ 15.90/$15.90/$19.50/$18.50
- Tom Kha Noodle Soup - Saffron Noodle, Chicken and Prawn $12.50
- - Chicken, beef or pork $14.00
- Red Curry -
- Bangkok Fish - Deep Fried Fish with Sweet Sour Chilli $14.00
- - prawn $17.80
- Salt and Pepper Prawn - Egg Battered with 5 Spice Salt $17.80
- - Lamb $16.90
- - seafood $17.60
- Curry Chicken, Beef or Pork $14.95
- Vietnamese Spring Rolls (3) $6.50
- Sweet & Sour Chicken or Pork $14.95
- King Prawn Cutlets (3) $7.00
- Special Fried Rice Small $7.00 / Large $8.00
- Set #1 - Viet. Spring Rolls (4), Chicken Wings (4), Curry Chicken, Beef Lemongrass & Chilli, Special Fried Rice $40.00
- Crab & Sweet Corn Soup $7.00
- Black Bean Sauce with Chicken, Beef or Pork $14.95
Bac to Nam Vietnamese Dining
Phone
0455031412
Opened hours
Sunday
11:00 - 14:3017:00 - 21:30
Monday
11:00 - 14:3017:00 - 21:30
Tuesday
11:00 - 14:3017:00 - 21:30
Wednesday
11:00 - 14:3017:00 - 21:30
Thursday
11:00 - 14:3017:00 - 21:30
Friday
11:00 - 14:3017:00 - 21:30
Saturday
11:00 - 14:3017:00 - 21:30
Price
None
Type
None
Service
Table Service
Cuisine
Asian , Vegetarian , Vietnamese
Features
Wheelchair accessible , Reservations , Seating , Child-friendly , Waitstaff , Takeout , Groups
1910 Gold Coast Hwy, Miami, Gold Coast, Queensland 4220, Australia
- Miami Asian Menus
- Miami Vegetarian Menus
- Miami Vietnamese Menus
- Gold Coast East Asian Menus
- Gold Coast East Vegetarian Menus
- Gold Coast East Vietnamese Menus