Bac to Nam Vietnamese Dining in Miami Menu

None

Nearby Sample Menus

  • Kaisen Bowl- Fresh Seafood, Subject to seasonal variation $16.00
  • Miso Soup (Tofu, Shallot, Seaweed, etc) $2.50
  • Squid $3.50
  • Agedofu Salad - Deep Fried Tofu, Teriyaki Sauce & Salad $9.00
  • Curry ·Pork Base $9.00
  • Teriyaki Chicken Roll4p $7.00
  • Teriyaki Salmon Rice Plate with Salad $15.00
  • Tuna $4.50
  • Curry Puff (4 pieces) - deep fried pastry with minced chicken, potatoes, onions served with sweet chilli sauce $6.50
  • Garlic & Pepper - stir fried garlic pepper, onionw, shallots & seasoning (chicken•beef•pork) $15.90
  • Prawn Prick Pao - stir fried prawns with onion, mushrooms, basil leaves, pepper cooked in thai sweet chilli sauce $18.90
  • Sweet & Sour - thai style sweet & sour with onions, cucumber, tomatoes, pineapple & tomato sauce (chicken•beef•pork) $15.90
  • Roti Breads (2) $4.50
  • Vegetarian Spring Rolls - vegetarian spring rolls served with sweet chilli sauce $6.50
  • Ginger - stir fried finely sliced fresh ginger, onions, shallots, baby corn & mushrooms (chicken•beef•pork) $15.90
  • Vegetable Pra Ram - steamed mixed vegetables & tofu topped with peanut sauce $15.90
  • Tom yum soup - Vegetable/Chicken/Prawns or mixed seafoods - Hot and sour soup flavoured with lemon grass , mushroom ,kaffir lime leaves ,and chilli and lemon juice $ 4.90 / $ 5.90 / $6.90
  • Coconut Rice - Steamed jasmine rice cooked in coconut milk $5.90
  • Deep fried calamari rings(8 pieces) -Deep fried calamari rings served with sweet chilli sauce $7.50
  • Steamed Jasmine Rice sml 2.00 Lrg $3.00
  • Tom yum soup - Vegetable/Chicken/Prawns or mixed seafoods - A creamy coconut soup flavoured with lemongrass , galangle lemon juice , mushroom and spices $ 4.90 , $ 5.90 , $6.90
  • Chicken, Beef or Pork Jungle Curry - Thai style curry cooked with vegetables and red curry paste (no coconut milk) $15.90
  • Ginger stir fry - Vegetable and tofu/Chicken , Beef ,or pork/scallop/Prawns , or mixed seafood -Stir fried ginger with onions , Shallots , lotus roots carrots and mushroom $ 15.90 /$ 15.90 / $ 19.50 /$ 18.50
  • Fish cakes(4 pieces) Fish cakes served with sweet chilli sauce cucumber and a sprinkle of crushed peanuts $7.50
  • Panang Curry (Slightly Suket Curry) -
  • - Chicken, beef or pork $14.00
  • Vegetable Spring Roll (4) $5.00
  • Sizzling Chicken - Onion, Shallots, Capsicum on Hot Plate $12.50
  • Money Bag - Minced Wrapped with pastry Served with Sweet and Sour Sauce $6.00
  • Salt and Pepper Quail (Each) $7.50
  • Peking Pork Rib Tangy - Deep Fried Pork with Onion, Cucumber, Pineapple $12.50
  • Seafood Tom Yum $6.50
  • Dim Sims (4) (Steamed) $6.50
  • Vegetarian Puffs (6) $6.50
  • Lemon Prawns $18.95
  • Vegetables with Chicken, Beef or Pork $14.95
  • Curry Puffs (3) $6.50
  • - with Tofu add $1.00
  • Chicken Egg or Rice Noodle Soup $14.50
  • Special Beef Noodle Soup $15.50
Bac to Nam Vietnamese Dining

Bac to Nam Vietnamese Dining

location

Address

1910 Gold Coast Hwy, Miami, Gold Coast, Queensland 4220, Australia

phone

Phone

0455031412

clock

Opened hours

Sunday 11:00 - 14:3017:00 - 21:30 Monday 11:00 - 14:3017:00 - 21:30 Tuesday 11:00 - 14:3017:00 - 21:30 Wednesday 11:00 - 14:3017:00 - 21:30 Thursday 11:00 - 14:3017:00 - 21:30 Friday 11:00 - 14:3017:00 - 21:30 Saturday 11:00 - 14:3017:00 - 21:30
price range

Price

None

type

Type

None

service level

Service

Table Service

cuisine

Cuisine

Asian , Vegetarian , Vietnamese

features

Features

Wheelchair accessible ,  Reservations ,  Seating ,  Child-friendly ,  Waitstaff ,  Takeout ,  Groups

Location
1910 Gold Coast Hwy, Miami, Gold Coast, Queensland 4220, Australia