Bacco Osteria e Espresso in Sydney Menu

None

Nearby Sample Menus

  • - Lightly Beer Battered Fish -
  • BLACK LABEL MERLOT Adelaide Hills $7.0 / $32
  • Basket of Chips $4.00
  • Mixed Grill Steak, sausage, bacon, grilled tomato, mushroom, black pudding and chip $13.00
  • Fish Pieces and Chips $5.00
  • Chicken Parmigiana Scruffy's home made sauce on a chicken Schnitzel topped with melted cheese, served with chips and salad $11.50
  • Bowl of Steamed Vegetables $4.00
  • Potato Wedges with sour cream and sweet chilli $6.00
  • Green beans, thyme and sake butter $15
  • Mizuna leaves, citrus sesame dressing $15
  • Creamed corn, tarragon and lime butter $15
  • Japanese pumpkin cannoli, toasted buckwheat cream, pumpkin praline, caramelised miso and pumpkin ice cream, popcorn sugar N/A
  • Sashimi of Yellow Fin tuna, radish, apple & wasabi, pork crackling / Hokkaido scallop, battera kombu, horseradish, lamb bacon, kinome leaf oil / House made chèvre, rhubarb, beetroot, Linaria flowers $160 per person
  • Frozen strawberry, Champagne chiboust, alpine strawberry jelly strawberry sherbet, pistachio N/A
  • Miso Saikou salmon, baby onion, garlic, momiji leaf / W.A. Honey bugs, pancetta, pickled shallot, kombu, lardo, ginger, aonori / partridge, sansho pepper, Japanese pumpkin, Saikyo miso, artichoke $160 per person
  • Poached Dutch cream potatoes in kelp and parsley $15
  • Original Tenders Box - 3 x Original Tenders 1 x Potato & Gravy - Regular 1 x Popcorn Chicken - Mini 1 x Sauce - Creamy Aioli 1 x Seasoned Chips - Regular, 375ml drink $10.95
  • Giant Feast - 1 x Original Recipe Chicken - 15 pieces 3 x Kentucky Nuggets - 6 pieces (inc. 1 sweet chilli sauce) 3 x Seasoned Chips - Large 1 x Potato & Gravy - Large 1 x Coleslaw - Large, 1.25lt dri $41.95
  • Gravy Regular $3.75
  • Wicked Wings 6 pieces $5.95
  • Kentucky Burger $7.95
  • Original Recipe Chicken 5 Pieces $12.95
  • Regular Twister - $6.95
  • Nuggets Go Bucket $3.75
  • Two eggs any way on toast $7.50
  • Roasted mushroom on toast topped with shaved parmesan $8.00
  • Salad of poached chicken, rocket, shaved fennel, broad beans, avocado & house dressing $14.00
  • Assorted cakes $4.50
  • Soup of the day served with toasted sourdough, croutons & olive oil $11.00
  • Ricotta $3.00
  • Organic porridge topped with banana or fruit compote $7.00
  • Avocado $3.00
  • Hot and spicy duck web $18.80
  • Braised pork stuffed bean curd with pickled mustard greens and peas $22.80
  • Chicken sang shoy bow serve in lettuce cups (4pcs) $16.80
  • Deep fried pork ribs with garlic $20.80
  • Deep fried salt and pepper calamari $23.80
  • Zilver cooked live prawn in Chinese wine & herbs in hot glass pot Market Price
  • Crispy skin chicken with ginger and shallots in soy sauce $17.80
  • Chilled garlic sliced cucumber salad $8.00
  • Smoked Salmon - Cheese, Smoked Salmon, Roasted Onion, Roasted Capsicum, Brie and Avocado $ 8.40
  • BBQ Chicken Spud - Chicken Breast Fillet, Cheese, Mushroom, Fresh Tomato, Avocado, Sour cream and BBQ Sauce $ 8.40
  • Chicken & Avocado - Chicken Breast Fillets, Cheese, Roasted Capsicum, Spanish Onions and Avocado $ 8.40
  • Chocolate $ 5.50
  • Apple Strudel $ 6.00
  • Vegetarian Spud - Cheese, Fresh Mushroom, Fresh Tomato, Coleslaw, Avocado and Sour Cream $ 7.60
  • Peri-Peri - Chicken Breast Fillets, Cheese, Roasted Capsicum, Roast Onions, Avocado, Bocconcini, topped with peri-peri sauce $ 8.40
  • Peri-Peri Chicken Spud - Chicken Breast Fillet, Cheese, Bocconcini, Fresh Capsicum, Avocado, Sour Cream and Peri Peri Sauce $ 8.40
  • Brocollini, pickled red onion $8
  • Roasted spanish chicken, spiced beans, cauliflower puree $32
  • Grilled chorizo, sherry, lemon $10
  • Toasted turkish bread, hummus, tzatziki, balsamic, olive oil $12
  • Dandelion, ‘legacy of the barossa’. 30 year old pedro ximenez, sa $12 / $50
  • Housemade gnocchi, roasted fieldmushrooms, asparagus, parmesan $22
  • Buffalochicken, jalapeno, gorgonzola, ranch dressing $23
  • D’arenberg, ‘the noble wrinkled’, riesling 2010, mclaren vale, sa $11.5 / $49
  • Iced Tea $3.95
  • Iced Coffee/ Iced Chocolate $5.95
  • Homemade lemonade - organic $3.95
  • Granola Parfait with yogurt and fresh garnish $10.95
  • Arkies Shiraz, McLaren Vale SA $8.00 / $35.00
  • Brioche $4.50
  • Belgian Brownie $5.95
  • Smoked Salmon avocado and herbs $16.95
  • With Chips or Garden Salad $7.90
  • - Salad Sandwich (Lettuce, Tomato, Beetroot, Carrot, Cucumber, Onion and Mayo -
  • Ham, Cheese and Tomato on Toast $4.00
  • Burger Meat/Grilled Chicken/Schnitzel/Fish -
  • Salt and Pepper Calamari -
  • Ham, Cheese and Tomato Croissant $4.00
  • Banana Bread $3.00
  • Crumb Calamari -
  • Greek Salad w/ local fetta cheese $11.90 / $16.60
  • Diethnes Special (consists of Greek Lamb Casserole with mixed Greek style cooked vegetables and two of chef’s special selection which would include papoutsakia, stuffed tomato, stuffed capsicum or cab $23.60
  • Cabbage Rolls (mince meat and rice wrapped with Cabbage Leaves on a bed of rice topped with an egg & lemmon sauce) $19.90
  • Vienna Schnitzel (served with chips and garden salad or vegetables) $20.90
  • Stuffed Capsicums (whole capsicums filled with minced meat, rice and herbs) $19.50
  • Prawen Cutlets (freshly bread crumbed and fried) Small $15.80 / Large $26.00
  • Stuffed Grape Vine Leaves (rice and aromatic herbs wrapped with grape vine leaves) $9.20
  • Local Fetta Cheese $9.10
  • Greek Coffee glykis / metrios/ sketos $4.5
  • King Prawn Pasta with green olives, in spicy napolitana sauce $22
  • Garlic & Herbs Toasted Country Bread Slices $6
  • Cheese Platter assortment of cheeses with dried fruit, nuts & Quince paste $20
  • Eggs Benedict poached eggs & smoked ham on toast with hollandaise sauce $12
  • Fried / Scrambled / Poached served with toast $8
  • Toasted Muesli with greek yoghurt & honey $10
  • Selection of Italian Biscotti, Tarts & Slices (please see display window) from $4
  • D’arenberg, ‘the noble wrinkled’, riesling 2010, mclaren vale, sa $11.5 / $49
  • Buffalochicken, jalapeno, gorgonzola, ranch dressing $23
  • Steak sandwich,house pickles, swiss cheese, tomato chutney, fries $24.50
  • Pumpkin, caramelised onion, Chorizo, tomato, fresh basil, parmesan $23
  • Salt and pepper calamari $15.50
  • Eye fillet beef steak, truffle mash, brussels sprouts, béarnaise sauce $40
  • Housemade gnocchi, roasted fieldmushrooms, asparagus, parmesan $22
  • Crumbed and fried haloumi, poached pear, asparagus, hazelnut, rocket $22.50
  • Share Platter Spring rolls, calamari, grilled prawns, chicken skewers, olives, dips & toasted Turkish bread (2-3 people) $22.00
  • Don't forget to add your favourite sauce $2.00 extra
  • Garlic Pizza $7.00
  • Linguini w/ grilled prawns, chilli, rocket & lemon $15.00
  • Reef & Beef flame grilled 250gm angus rump steak & grilled prawns w/ thick cut chips $18.90
  • Garlic Pizza w/ herbs $7.00
  • Beer Battered Flathead Fillets & Chips w/ tartare sauce & lemon $12.90
  • Thick Cut Chips w/ aioli $7.00
  • Vegetarian- semi-dried tomatoes, roasted capsicum, boccocini cheese, marinated mushroom and grilled eggplant $ 10.00
  • Choose any pasta/ hot dishes from our hot food bar N/A
  • Grilled fish and chips- fresh salad & tartare sauce $ 12.80
  • Falafel wrap (only available on wraps) hommus, tzatziki, tabouleh, tomato and lettuce $ 10.00
  • Chicken breast schnitzel- tasty cheese, tomato, lettuce and mayonnaise $ 10.00
  • Prosciutto and provolone cheese- artichokes, marinated mushrooms and baby spinach $ 10.00
  • Please ask our waitperson N/A
  • Please ask our waitperson N/A
  • Grilled Portuguese chicken burger with chili mayo, shredded iceberg, cheese and fries $17
  • Salami – with spanish onion, olives, chili, rocket and parmesan $16
  • Bacon, leek and gruyere tart with pesto and watercress $16
  • Grain fed rump steak with fries, salad and choice of sauce - mushroom, pepper, dianne or gravy $19
  • Salt and pepper calamari with fries, lime aioli and green leaves $16
  • Baked field mushroom with chicken, herbs, sundried tomato and foccacia crumbs $16
  • Piri Piri Chicken – marinated chicken with roasted peppers, shallots, bocconcini and peri mayo $16
  • Chicken confit salad with caramelised beetroot, asparagus, sweet potato crisps and balsamic glaze $16
Bacco Osteria e Espresso

Bacco Osteria e Espresso

location

Address

2–12/1 Angel Pl, Sydney NSW 2000, Australia

phone

Phone

92353383

email

Email

None

clock

Opened hours

Monday: 7:00 AM – 10:00 PM, Tuesday: 7:00 AM – 10:00 PM, Wednesday: 7:00 AM – 10:00 PM, Thursday: 7:00 AM – 10:00 PM, Friday: 7:00 AM – 10:00 PM, Saturday: 7:00 AM – 10:00 PM, Sunday: Closed
price range

Price

None

type

Type

None

service level

Service

None

cuisine

Cuisine

Italian

features

Features

Location
2–12/1 Angel Pl, Sydney NSW 2000, Australia
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