Bacino Bar Cafe in Newcastle Menu

None

Nearby Sample Menus

  • SEARED SEA SCALLOPS gf Seared Sea Scallops, Preserved Lemon & Pea Risotto, Hazelnut Crunch & Thyme Beurre Noisette $19
  • CHICKEN SCHNITZEL House Crumbed Breast Golden Fried with Fries, Coleslaw & A Rich Gravy $29
  • HOT & COLD SEAFOOD PLATTER King Prawns, Blue Swimmer Crabs, Balmain Bugs & “A” Grade Oysters with Golden Fried Seafood, Seasonal Fruit & Fries For 1: $63 / For 2: $121 / For 3 $170
  • Add Fresh Local Lobster to Any Platter $M/P (Subject to market availability)
  • - Kilpatrick 1/2 $22 / doz $44
  • Warm Green Beans with Almonds & Garlic $8
  • RISOTTO OF THE DAY gf See The Specials Menus for today's flavour! $15
  • GARLIC KING PRAWNS gf Sautéed in A Garlic Shallot, Creamy White Wine Sauce with an Aromatic Rice Pilaf $19
  • - Add Salad $2
  • Garlic Buttered Sourdough (3 Slices) $6
  • Chicken Supreme Oven Baked Crispy Skin Chicken topped w Macadamia Nuts & Plum Sauce served w Blistered Tomatoes, Wilted Baby Spinach & Potato Gratin $26
  • Loaded Steak Sandwich Premium Scotch Fillet, Bacon, Caramelised Onion, Fried Egg, Cheese, Tomato, Lettuce & Smokey BBQ Sauce wedged between a Char-Grilled Sourdough Roll $17
  • Dockyard Brushetta Toasted Sourdough Topped w Roast Tomato, Haloumi, Basil Pesto & Caramelised Balsamic $9
  • Fish & Chips $8
  • Boardwalk Wrap Cos Lettuce, Parmesan, Bacon, Grilled Chicken & Caesar Dressing in a Char-Grilled Tortilla $15
  • Sticky Pork Belly $13
  • Ricotta Cinnamon Pancakes w/ fresh seasonal fruit salad, honey & yoghurt $15.90
  • Raisin or Cinnamon Toast $4.90
  • Afghani Cornbread w/ bacon, roast tomato, baby spinach & créme friache $14.90
  • Egg (1) $2.00
  • Home-style Beans In rich tomato sauce & fresh herbs on toasted Morpeth sourdough $14.90
  • Thick Cut Toast w/ jam, vegemite, peanut butter, honey $4.90
  • Fresh Tomato, Crumbled Fetta and Basil Pesto On toasted Morpeth sourdough w/ balsamic reduction $11.90
  • Homemade beans $5.00
  • Petit pot of Rustica’s chicken liver pate, crusty bread and cornichons $8
  • Crispy pork belly w/ fried potato, eggplant, balsamic and honey $20
  • Artisan farmhouse sausage, petit pot of chicken liver pate, house pork and chicken terrine w/ pistachios,served w/ pickled vegetables, cornichons, mustard and toasted bread $22
  • Moorish spiced confit duck leg w/ roasted Dutch carrots, fennel, preserved lemon and dates $33
  • Rustica’s fish and chips with tarragon, caper and parsley mayonnaise $20
  • Banana brulee w/ scorched banana and salted caramel $14
  • Cromarty Bay Pacific oysters crumbed w/ saffron aioli and roasted red peppers ) $4
  • Hommus w/ fried cauliflower, tahini and parsley, stuffed zucchini flower, herb salad w house-made flat bread $22
  • MARINATED MIXED OLIVES $7
  • 6 HOUR BRAISED WAYGU BRISKET crispy polenta, carrot puree, baby spinach $32
  • - Kilpatrick $19/$35
  • PAN FRIED SNAPPER potato puree, burnt butter sauce $33
  • FRIED CALAMARI roast garlic aioli, lemon $17
  • LINGUINE basil pesto, cherry tomatoes, marinated fetta, sourdough crumbs $20
  • SALAD of figs, fennel, radicchio, hazelnuts, beetroot, goats cheese $17
  • 250G 150 DAY GRAIN FED RIVERINE SCOTCH FILLET $33
  • Byron Bay Chilli Sauce (LG) $1.95
  • Hoggies Rocky Road Sundae to Share Hoggies Rocky Road Sundae to Share Go the whole Hog with a whopping 4 scoops of creamy vanilla ice cream and 4 scoops of strawberry ice cream, on a pile of $15.95
  • Aussie Backyard Salad Caramelised diced pumpkin, mesculin lettuce, cherry tomatoes, cucumbers, red onion, Australian feta cheese, capsicum and almonds, tossed with a dressing of your choice. $13.95
  • Mashed Potato $3.95
  • Avocado & Crumbed Mushroom Avocado & Crumbed Mushroom Salt and pepper crumbed mushrooms, Cajun potato chunks, sliced avocado, salad greens, carrots, cherry tomato, red onions, cucumber, mixed $14.75
  • Chocolate Profiteroles Pastry puffs filled with delicious chocolate cream, dipped in yummy chocolate sauce, served with chocolate ice cream and caramelised almonds. $8.95
  • Garlic Mushroom Prime Rib – Seared Prime Rib topped with fresh mushrooms sizzled in garlic butter. Traditional Cut $33.95 / Lite Cut $26.95
  • Cheese Sauce (LG) $1.95
  • - Onion rings $4
  • - Side salad $6
  • - Fried egg $2
  • Sweet Potato Wedges Fried and served with sour cream and sweet chilli sauce (V) $9
  • *All kids meals served with complementary ice cream and topping -
  • Steak Sandwich 150g tender rump with tasty cheese, tomato, beetroot & onion relish, mesculin lettuce and aioli on toasted Turkish with beer battered chips $16.9
  • Wild Mushroom Bruschetta on toasted ciabatta with crushed pistachio, parmesan & truffle oil $12
  • Twice Cooked Chicken Wings Marinated then fried and served with house made bourbon BBQ sauce or ranch dressing $12.9
  • Homemade ricotta gnocchi - roasted pumpkin, almonds, spinach and brown butter $18.00
  • 250g Char grilled Scotch fillet with spring vegetables $22.00
  • Gravy / Pepper / Mushroom / Dianne sauce / Garlic butter Mustard / Aioli / Chimi churri / Cafe de paris butter $2.50
  • Eton Mess- Meringue, strawberry & cream $10.00
  • Almond butter greens $5.00
  • Brussel Sprouts, apple & bacon $5.00
  • Vegan Spring vegetable salad $15.00
  • Charcuterie board - serrano ham, truffled salami, olives & crisp bread $15.00
  • Tod mun plat (4) $10.00
    • Thai fish cake served with cucumber & sweet vinegar dressing
  • Gaeng keow wharm
    • Green curry with thai eggplants, green beans, basil & coconut milk
  • Ka nom jeap (dim sim) (6) $12.00
    • Steamed chicken, mushroom, garlic & water-chestnut dumpling
  • Lady blanket (4) $12.00
    • Deep fried king prawns stuffed with dry coconut in spring roll pastry
  • Tom khar gai $11.00
    • Chicken fillet, galangal, lime in coconut milk soup
  • Pla tod sarm rod $24.90
    • Crispy fish fillet or soft shell crab in sweet chilli sauce & basil
  • Dow hoo tod (6) $7.00
    • Deep fried soft tofu served with sweet chilli sauce
  • -King prawns or mixed seafood $24.90
  • Roast duck salad $17.90
  • Soft shell crab sauteed in garlic and chilli $17.90
  • Stir fry chicken or beef or pork with cashew nuts $15.90
  • Garlic fried rice with green peas, sweet corn, carrots and shallots $8.90
  • Green papaya salad with pork and prawn $13.90
  • Stir fried with vegetable and cashew nuts -
  • Grilled marinated pork patties with vermicelli noodles and salad. Served with fish sauce $10.90
  • Stir fried with vegetables, lemongrass and chilli -
  • Tom rim thit- pan fried pork and king prawns - rich combination of lean pork and king prawns with prawns with fish sauce and sugar $19.90
  • Do khai vi thao cam-mixed entrée- two spring rolls, half a roasted quail and onw skewer or barbequed beef $11.90
  • Banh mi chien tam-prawn toast- deep fried marinated minced prawn on toast,served with lettuce and special fish sauce $7.90
  • Lychee and ice cream $6.90
  • Tom lan- prawn in curry and coconut cream - a mild dish of prawn braised with vegetables, curry and coconut cream $19.90
  • Bo hot diew-cashew beef- pran fried beef with cashews and oyster sauce $17.90
  • Rau saray-vegetables in satay sauce- a combiantion of vegeatbles stir fried in a well blended satay sauce $14.90
  • Cah ga don thit-stuffed chicken wing- the wing is boned,stuffed with a delicated mixture of pork,deep fried until golden brown $7.90
  • CHEESY GARLIC PIZZA - Mozzarella, garlic sauce & crème fraiche topped with oregano on a Gluten Free base n/a
  • HICKORY BBQ PULLED BEEF - Slow cooked pulled beef, rasher bacon, pepperoni, red onion & mozzarella on a BBQ sauce base, topped with a Hickory BBQ sauce swirl n/a
  • SIMPLY CHEESE - Lots of mozzarella n/a
  • DOUBLE BACON CHEESEBURGER - Ground beef, rasher bacon, & mozzarella on a BBQ base, topped with mayonnaise n/a
  • HALF 'N' HALF - Your choice. Combine any 2 of our delicious pizzas in 1 n/a
  • SPICY PRAWN - Prawns, fresh tomato, red onion, capsicum, topped with spicy harissa sauce & chilli flakes n/a
  • BBQ CHICKEN & RASHER BACON - Seasoned chicken, rasher bacon, red onion on a BBQ sauce base n/a
  • PULLED BEEF & BACON - Slow cooked pulled beef & rasher bacon on a BBQ sauce base n/a
  • Custard Tart N/A
  • Sausage Roll Spicy sausage mince wrapped in butter puffy pastry. N/A
  • Pie & Mash Chunky lean beef pie with buttered mash potato. N/A
  • Plain Hot Dog Continential Viennese smoked frankfurt, served on a soft bread roll with mustard and tomato sauce. N/A
  • Hot Dog de Wheels Continential Viennese smoked frankfurt served with mushy peas, chilli con carne and garlic onions with cheese sauce and chilli sauce. House special. N/A
  • Chocolate Chip Cookies N/A
  • Pie & Sauce Traditional chunky lean beef pie and sauce. An Australia Day special! N/A
  • Seafood Pie White fish, whole prawns, scallops, salmon, cooked in a creamy & cheese sauce. N/A
Bacino Bar Cafe

Bacino Bar Cafe

location

Address

45 Watt St, Lobby of Watt St Commercial Centre, Newcastle, New South Wales 2300, Australia

phone

Phone

0249297987

email

Email

None

clock

Opened hours

Monday: 7:00 AM – 4:00 PM, Tuesday: 7:00 AM – 4:00 PM, Wednesday: 7:00 AM – 4:00 PM, Thursday: 7:00 AM – 4:00 PM, Friday: 7:00 AM – 4:00 PM, Saturday: Closed, Sunday: Closed
price range

Price

None

type

Type

None

service level

Service

None

cuisine

Cuisine

Cafe Food

features

Features

Location
45 Watt St, Lobby of Watt St Commercial Centre, Newcastle, New South Wales 2300, Australia
Similar Restaurants based on Cuisines