Bacino Bar Cafe in Newcastle Menu

None

Nearby Sample Menus

  • PREMIUM “A” GRADE OYSTERS -
  • CHAR GRILLED HOT & COLD SEAFOOD PLATTER GF King Prawns, Blue Swimmer Crabs, Balmain Bugs & A Grade Oysters with Chargrilled Seafood Antipasto, Seasonal Fruit & Fries For 1: $68 / For 2: $133 / For 3: $189
  • CHAR-GRILLED VEGETABLE MEZZE PLATE Goat’s Milk Cheese, Cumin Toasts, Olives, Semi-Dried Tomatoes & Char-grilled Vegetables with Basil & Almond Pesto $18
  • - Natural w/a red wine vinaigrette 1/2 $18 / doz $36
  • CHICKEN SCHNITZEL House Crumbed Breast Golden Fried with Fries, Coleslaw & A Rich Gravy $29
  • Garden Salad $8
  • - 3 Ways 1/2 $22 / doz $44
  • - Mornay 1/2 $22 / doz $44
  • Wedges with Sweet Chilli & Sour Cream $7
  • Sun-Dried Tomato & Parmesan Sourdough $7
  • Caesar Salad Crisp Baby Cos, Bacon, Grana Padano Parmesan, Croutons & Egg w Our Traditional Caesar Dressing -
  • Nachos Mild Beef Salsa w Kidney Beans, Jalapenos, Diced Tomato, Mozzarella Cheese & Corn Chips – Oven Roasted & Toped w Sweet Chilli, Sour Cream & Guacamole $16
  • Prawn Pizza Tomato Base w Rocket, Fried Capers, Onion & topped w Fresh Lemon & Garlic Aioli $17
  • Bloody Mary Oyster Shooter $5 each
  • Creamy Garlic $4
  • Pumpkin & Fetta Salad Oven Roasted Pumpkin, Fetta, Cashews, Baby Spinach, Roast Tomato & Honey Mustard Dressing $15
  • Bacon & Egg Roll Bacon, egg (F), salad greens & BBQ sauce $10.90
  • Lamb Chipolata (2) $3.00
  • Ricotta Cinnamon Pancakes w/ fresh seasonal fruit salad, honey & yoghurt $15.90
  • Eggs Benedict Poached eggs with housemade hollandaise sauce and your choice of: - Florentine (sautéed baby spinach) $15.90
  • Thick Cut Toast w/ jam, vegemite, peanut butter, honey $4.90
  • Smoked Salmon $5.00
  • Home-style Beans In rich tomato sauce & fresh herbs on toasted Morpeth sourdough $14.90
  • French Toast w/ bacon & maple syrup $14.90
  • Spinach and silverbeet salad w/ smoked bacon, fresh peas and fetta $9
  • House marinated olives, garlic and bay leaves $7
  • Roasted Golden Plains pork belly w/buttered kale, spiced orange and sticky jus $32
  • Cromarty Bay Pacific oysters crumbed w/ saffron aioli and roasted red peppers ) $4
  • Chargrilled Cape Grim sirloin, soft polenta, truffled baby leeks and forest mushrooms $38
  • Chicken Ballotine w/ broad beans, speck and burnt butter pumpkin $32
  • Cromarty Bay Pacific oysters w/ eschallot and sherry vinegar $4
  • Pistachio and walnut baklava w/ burnt honey ice cream $14
  • 200G GRASS FED EYE FILLET $33
  • GRILLED SOURDOUGH -
  • - Mixed $19/$35
  • PAN FRIED SNAPPER potato puree, burnt butter sauce $33
  • - Roasted garlic and parmesan $10
  • HANDCUT CHIPS with aioli $8
  • SPICY FRIED CHICKEN WINGS $12
  • CHAR GRILLED STEAK SANDWICH caramalised onions, rocket, house made bbq sauce $16
  • Hoggies Loaded Potato Skins The Sicilian Marinated tomato & basil salsa topped with cheddar cheese and grilled to golden brown. Served with spicy salsa to turn up the heat. $10.95
  • Chicken Parmigiana - Crispy chicken breast schnitzel topped with an Italian style tomato sauce and sprinkled with shaved parmesan cheese. $23.95 / Lite Serve $19.95
  • Hoggies Fish & Chips Hoggies Fish & Chips A classic dish served up Hoggies style! Premium barramundi fillet in a crispy batter combined with our famous Hog Tail Fries, a helping of fresh sala $24.50
  • Sliced Avocado (LG) $2.95
  • Tortellini & Prawns Tortellini & Prawns 5 pan-fried tiger prawns served atop spinach and ricotta tortellini, with a Napoletana sauce, shavings of parmesan cheese and a bowl of fresh house sal $28.95
  • Black Forest Sundae 2 scoops of vanilla and 1 scoop of chocolate ice cream, cherry compote, whipped cream and chocolate garnish. $8.95
  • Smoked BBQ Ribs - An old favourite. A rack of fall-off-the-bone baby back ribs, basted in our hickory smoked BBQ sauce and served on a bed of Cajun rice with Hog Tail Fries and house salad. $34.95
  • Cheese Burger in Paradise Grilled beef patty topped with sliced cheese, lettuce, beetroot, tomato, red onion rings and smoked BBQ sauce. Seared with Hog’s Breath blackened seasoning. $13.95
  • Soup of the Day Delicious warming house made soup served with toasted ciabatta $12.9
  • *All kids meals served with complementary ice cream and topping -
  • - Gravy, mushroom, dianne, pepper, salsa verde $3
  • - Side salad $6
  • - Chat potatoes $5
  • NY Sirloin 300g thick cut sirloin steak $27
  • 6 Hour Slow Roasted Stuffed Lamb Shoulder Stuffed with a pistachio, bacon and parsley crumb and served on sweet potato mash with pan juices $27
  • Sketty Head Spaghetti bolognaise with grated cheese $10
  • Brussel Sprouts, apple & bacon $5.00
  • Sticky date pudding with hot caramel sauce and vanilla ice cream $10.00
  • Green bean hazelnut salad $5.00
  • Pumpkin arancini with smoked cheddar & fennel, rocket Salad $12.00
  • Garlic bread $5.00
  • Vegan Spring vegetable salad $15.00
  • Risotto with chorizo, Chicken & Corn $16.00
  • 250g Char grilled Rump with green beans & hazelnut salad $20.00
  • -Chicken, beef, or pork $18.90
  • Pla lad prig $34.90
    • Deep fried whole snapper with fresh chili, onion, garlic, carrot, lemon and thai sauce
  • -Chicken, beef or pork $18.90
  • Peek gai tod (4) $9.00
    • Marinated chicken wings served with sweet chilli sauce
  • -King prawns or mixed seafood $24.90
  • Gaeng ped pet yang $19.90
    • Roasted red duck curry with lychees, pineapple & coconut milk
  • Yum nur $18.90
    • Thai beef salad with mixed salad, & house made salad dressing
  • Tong agn (money bag) (4) $12.00
    • Grilled thin pastry stuffed with chicken, crab meat, carrot & water chestnut with plum sauce
  • Lemongrass and chilli tofu $13.90
  • Banquet 3 (min 4 people) - Crab and asparagus soup - Stuffed chicken wings - Crispy Vietnamese pancake - BBQ duck salad - Chicken or prawn bonfire - Braised seafood and vegetables - Prawn in ginger an $35.00 per person
  • Stir fried snow peas and tofu in oyster sauce $14.90
  • Chicken wings stuffed with pork filling with sweet chilli sauce $8.00
  • Fried whole snapper with special tomato sauce. Served with fish sauce Market Price
  • Prawn and crab spring rolls wrapped in vermicelli net with fish sauce $8.00
  • Stir fried with mushroom, vermicelli and bamboo shoots in curry sauce -
  • Stir fried with vegetable and cashew nuts -
  • Muc rang muoi-spicy garlic squid - squid deep fried with garlic and chilli until golden brown, served with a wedge of lemon $23.90
  • Hu tieu tom thit-mixed stir fried noodle- flat rice noodli stir fried with chicken,king prawns and bean sprouts,flavoured with coarsely ground pepper and fish sauce $19.90
  • Bo gung-ginger beef -pan fried with broccoli, sliced ginger and oyster sauce $16.90
  • Bo xa ot-beef in lemon grass and chilli-pan fried beef with lemin grass, capsicum and optional hot chilli $16.90
  • Go satay-satay chicken- chicken in the house's special satay sauce $16.90
  • Canh chay- vegetarian soup - a delicate tasty soup with fresh vegetables and tofu $7.90
  • Canh chua-seafood sour soup - an authentic soup pf omg prawn and squid cooked with tamarind and sweet pineapple $9.90
  • Canh chua chay-vegetarian sour soup - the authentic sour soup especially made for vegetarians $7.90
  • DOUBLE BACON CHEESEBURGER - Ground beef, rasher bacon, & mozzarella on a BBQ base, topped with mayonnaise n/a
  • SPICY VEG TRIO - Baby spinach, fresh tomato, red onion & mozzarella topped with chilli flakes n/a
  • CHICKEN & FETA - Seasoned chicken, baby spinach, feta cheese, cherry tomatoes, olives & oregano with garlic sauce n/a
  • CHEESY GARLIC PIZZA - Mozzarella, garlic sauce & crème fraiche topped with oregano on a Gluten Free base n/a
  • THE DELUXE - Pepperoni, ground beef, smoked leg ham, capsicum, red onion & mozzarella with oregano n/a
  • PEPPERONI - Lots of pepperoni & mozzarella n/a
  • HICKORY BBQ PULLED BEEF - Slow cooked pulled beef, rasher bacon, pepperoni, red onion & mozzarella on a BBQ sauce base, topped with a Hickory BBQ sauce swirl n/a
  • BANGERS & BEEF - Ground beef, Italian sausage, mozzarella on a BBQ sauce base n/a
  • Pie & Peas Chunky lean beef pie served with mushy peas, with or without sauce. N/A
  • Chilli Dog Continential Viennese smoked frankfurt served with freshly cooked spicy chilli con carne and chilli sauce. N/A
  • Pie & Mash Chunky lean beef pie with buttered mash potato. N/A
  • Hot Dog de Wheels Continential Viennese smoked frankfurt served with mushy peas, chilli con carne and garlic onions with cheese sauce and chilli sauce. House special. N/A
  • Plain Hot Dog Continential Viennese smoked frankfurt, served on a soft bread roll with mustard and tomato sauce. N/A
  • Seafood Pie White fish, whole prawns, scallops, salmon, cooked in a creamy & cheese sauce. N/A
  • Pastie & Peas Tasty lean beef and mushy peas wrapped in a butter puffy pastry. Old favourite. N/A
  • Custard Tart N/A
Bacino Bar Cafe

Bacino Bar Cafe

location

Address

45 Watt St, Lobby of Watt St Commercial Centre, Newcastle, New South Wales 2300, Australia

phone

Phone

0249297987

email

Email

None

clock

Opened hours

Monday: 7:00 AM – 4:00 PM, Tuesday: 7:00 AM – 4:00 PM, Wednesday: 7:00 AM – 4:00 PM, Thursday: 7:00 AM – 4:00 PM, Friday: 7:00 AM – 4:00 PM, Saturday: Closed, Sunday: Closed
price range

Price

None

type

Type

None

service level

Service

None

cuisine

Cuisine

Cafe Food

features

Features

Location
45 Watt St, Lobby of Watt St Commercial Centre, Newcastle, New South Wales 2300, Australia
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