Back 2 Earth in Berry Menu

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Nearby Sample Menus

- Deep Fried Crumbed, fried golden- with Lemon & Horseradish Cream $17.50 / $32.00
FETTUCCINE ALFREDO Fettuccine with Bacon, Mushrooms, Onion, Parmesan Cheese $13.50
HOT ROCKS Eye Filet topped with King Prawns, Scallops & Calamari in a Tomato Chilli Sauce $35.00
BABY OCTOPUS Marinated and BBQ on Green Salad and Rice w Lime & Thai vinaigrette $17.50
CHOOK PEN PRAWNS Pan fried topped Garlic Cream King Prawns $32.50
PEPPERED PRAWN STEAK Filet topped with King Prawns & Green Peppercorn Sauce $35.00
FISH OF THE DAY Changes with the seasons, ask Ron Seasonal Price
- Wild With Smoked Salmon, Sour Cream & Caviar $17.50 / $34.50

Fillet mignon - prosciutto wrapped eye fillet with port wine & stilton sauce and served with fresh vegs $34.90
Rosemary Marinated Lamb Back strap - topped with a red onion jam and served with fresh vegs $33.90
Pumpkin cannelloni - cannelloni filled with pumpkin, spinach & goats cheese $25.90
Boneless Braised Duck Leg - served on a rice pilaf with plum sauce $33.90
Passionfruit Pannacotta - served with mascarpone & fresh berries $15.00
Chilli, Basil & Coconut Cream Prawns served on jasmine rice $16.90
Salt & Pepper Squid with nam jim dipping sauce $16.90
Citrus Pot - served with almond biscotti biscuits & fresh berries $15.00

Chicken club - w/ egg bacon avocado lettuce tomato & fries $19.00
Bowl of fries sm $6.00 / lg $8.00
Vegetable fritters w/ guacamole tomato salsa & sour cream $16.00
Bacon & swiss cheese toasted croissant $14.00
Add your own - egg bacon mushrooms Swiss cheese avocado pineapple Brie $2.50 each
Gourmet beef burger - w/ egg & bacon, housemade bourbon BBQ sauce salad & fries $20.00
Pumpkin beetroot & goats cheese $18.00
Sweet potato wedges w/ sweet chilli & aioli sm $8.00 / lg $10.00

Homemade Cannelloni - Fresh ricotta, spinach and pumpkin cannelloni served with rocket & parmesan side salad $22.00
Vulcanus - Homemade HOT chilli sauce, chorizo, Spanish onion, marinated red capsicum, bacon & jalapeños M: $20.0, L: $23.00
Chicken and Pest - Roast chicken, marinated eggplant, roasted red capsicum and homemade basil pesto M: $19.0, L: $22.00
Marinated Lamb - Marinated rosemary and garlic lamb, green capsicum, Spanish onion, feta, oregano with a homemade mint yoghurt dressing M: $22.0, L: $25.00
Margherita - Cheese and oregano M: $13.0, L: $16.00
Extra Toppings 50c - $5.0
Four Seasons - Ham, mushroom, capsicum and prawns M: $17.0, L: $20.00
Vitello Scalloppine - Veal with a white wine, mushrooms, garlic, onion, cream & Napolitano sauce served with Italian baked potato & a rocket & fresh parmesan side salad $28.00