Soup of the Moment; the markets best produce with the Chefs inspiration, your server will advise $8.90
Add cheese, bacon, avocado, fried egg and roasted field mushrooms $1.00 each
Pumpkin & Pesto - Pesto base and roasted pumpkin with Bocconcini, caramelised onion, basil, spinach, roasted capsicum, balsamic glaze $16.95
Warm tandoori chicken and avocado salad with mango dressing, cucumber, shallots, spinach leaves and pappadam $17.95
Garlic & Lemon Prawn - Herb and garlic marinated prawns, roast capsicum, garlic and lemon aioli, red onion, tomato sauce base and grated mozzarella $17.95
Eye Fillet - 180 gm - This premium steak is lean and subtly flavoured. Raised on rich pastures of the Gulf of Carpentaria makes this 'The most tender cut of them all' $26.95
Slow braised lamb shank with rosemary mashed potato $21.95; Add a shank: $6.95
Design your own' - any four toppings - Mushrooms, pineapple, anchovies, olives, onion, capsicum, smoked salmon, bocconcini, avocado, pepperoni, ham, bacon and chorizo $19.95