Moroccan Lamb - Lightly spiced tomato sauce base with beetroot, Persian fetta, toasted pine nuts, mint and pulled lamb $20.95
Sauces & Butters: Green peppercorn, Mushroom and rosemary, Dianne, Bearnaise, Beer and brown onion butter, Blue cheese and port butter, Red wine jus N/A
Fisherman catch with prawns, crumbed squid, battered fish, tartare sauce, lemon wedge, salad and fries $24.95
Caesar salad with romaine lettuce, bacon, croutons and boiled egg, Caesar dressing, parmesan flakes and anchovies $14.95
Seasonal vegetables $5.95
Add cheese, bacon, avocado, fried egg and roasted field mushrooms $1.00 each
Nasi goreng fried rice with prawns, egg, prawn crackers, pickle julienne and chicken satay $18.95