Bad Boys in Melbourne Menu

None

Nearby Sample Menus

  • Coleslaw $4.00
  • -Butter
  • -Add beef brisket $5.00
  • -Dill cream cheese
  • (V) vegetarian (VE) VEGAN
  • Chook & bacon $15.00
    • Roast chicken in a spring mayo served with iceberg lettuce & grilled bacon
  • Matcha maple $16.00
    • A toasted rainbow bagel topped with maple matcha mascarpone, fresh strawberries & persian vanilla cotton candy
  • -Add chorizo $5.00
  • 18. VEGETABLE YAKISOBA SET $14.80
    • Soft fried noodles with mixed vegetables served with Tofu with ginger sauce and fruit
  • GYUDON $15.80
    • (Sliced beef on rice with sukiyaki sauce)
  • 7. UNADON SET $16.80
    • Eel on rice served with rice, mini spring roll and fruit
  • (S)$16.80
  • 15. CURRY RICE SET $14.70
    • Traditional Japanese beef curry with rice served with mini spring roll and fruit
  • TEMPURA
    • (Prawn & Veg deep fried with light batter)
  • CHIBIKKO MOCHI $6.50
    • (Red bean ice cream)
  • AGEDASHI TOFU $9.50
    • (Fried bean curd with light soy sauce)
  • Charcuterie-Platte & Kaseplatte $29.00
  • Schnitzelburger - Deep fried schnitzel served in a bun with tasty cheese, sauerkraut & ''Maschinengewehr Sauce'' $8.50
  • Curryworst - A twist on the Berlin style sausage with saurkraut, mayonnaise & tomato sauce $8.50
  • Snack Bowl - A bowl of mixed nuts or gummi bears $5.00
  • Charcuterie-Platte - 5 different types of meat served in a European style with freshly baked bread, sauerkraut, pickles & virgin Australian olive oil $17.00
  • Seasoned Pomme Frites - Fries with home-made ''Maschinegewehr Sauce'' $7.00
  • Charcuterie-Platte & Kaseplatte + a Bottle of Wine of Your Choice Bottle Price + $10.00
  • Kaseplatte - Ash goat cheese, walnut cheese, parmesan cheese, gruyere & blue saint agur, served with crackers, bread, virgin olive oil, fig jam & dates $17.00
  • Crispy skinned Tasmanian salmon fillet, Niçoise salad, salsa verde $36.50
  • Black forest with sour cherries & vanilla bean ice cream $18.50
  • Wilted spinach $9.50
  • Lemon meringue, blueberry lime compote $18.00
  • Risotto of roast red peppers, fresh peas & sweet corn $27.50
  • Caramelized onion tart, roasted cherry tomatoes, marinated fetta $19.50
  • 2006 Le Tertre du Lys d' Or Sauternes, France $16.00
  • Goats cheese soufflé, beetroot & orange compote, frisée & walnuts $19.50
  • Iceberg lettuce, nashi pear dressing 9.00
  • Kitchen charcuterie selection 29.00
  • Chorizo stuffed dates & cider onions 16.00
  • O’Connor sirloin, soubise, cime di rapa, anchovy 38.00
  • Spiced pumpkin, pine nut cream 9.00
  • Rum Baba, aged rum 17.00
  • Foie gras parfait with toasted brioche 21.00
  • Foie gras parfait with toasted brioche 21.00
  • Fruit Salad $5.50
  • Toast $5.00
  • Spanish Omellete $13.50
  • Toaster Muesli $6.50
  • Fruit Toast $5.50
  • Eggs On Toast $10.00
  • Eggs Benedict $12.00
  • Avo Mash $14.00
  • F8. IKA MARUYAKI $10.80
    • Grilled Squid with Teriyaki Sauce
  • D3. KITSUNE UDON $8.80
    • Deep Fried Beancurd
  • F13. KAISO SALAD $6.50
    • Seaweed Salad
  • Inari $2.00
    • (Seaweed salad)
  • F4. AGE DASHI TOFU $5.80
    • Deep Fried Beancurd with Fish Flake
  • Japanese Horse Mackerel $2.00
    • (Teriyaki Sauce)
  • C5. TORI KARA AGE RAMEN $11.00
    • Deep Fried Chicken Noodle Soup
  • M2. SABA SHIOYAKI $12.80
    • Grilled Japanese Mackerel with Sea Salt
  • Veggie breakfast $18.00
    • Two poached eggs, roasted tomatoes, spinach, herb roasted mushrooms, avocado smash, served with toasted bread
  • Spanish omelette $18.90
    • Two poached eggs, roasted tomatoes, spinach, herb roasted mushrooms, avocado smash, served with toasted bread
  • Toast with jams $7.00
    • Toasted ciabatta bread, served with jams, butter
  • Pesto egg $13.00
    • Scrambled egg, bacon, touch of pesto
  • Banana bread $9.00
    • Served with mascarpone, fresh bananas
  • Veggie omelette $16.90
    • Spinach, Spanish onion, olives, mushroom, served with toasted bread
  • Big breakfast $21.00
    • Choose your eggs, pork and fennel sausage, bacon, herb roasted mushrooms, roasted tomatoes, served with toasted bread (GF) on request
  • Fruit salad $16.00
    • Seasonal fruit served with a dab of yogurt
  • Smoked Salmon (Take Away/Dine In) On Rye $ 15.20/$16.00
  • Epi (Take Away) $ 4.70
  • Ham Baguette (Take Away/Dine In) $ 12.45/$13.05
  • S/Dough Multi (Take Away) $ 6.75
  • 22cm Cake (Take Away) $ 63.00
  • Salad Baguette (Take Away/Dine In) $ 11.75/$12.55
  • Croissant Almond(Take Away/Dine In) $ 4.95/ $5.20
  • 18cm Cake (Take Away) $ 51.40
  • Sizzling Beef $12.00
    • Rice with beef and vegetables on sizzling pot
  • S $17.00
  • Pancake [Kimchi / Seafood] $14.00/$15.00
    • Korean style pancake with either Kimchi or Seafood
  • Sundae Gukbap $17.00
    • Korean style sausage and pork in soup with rice
  • Dwaeji Gukbap $16.00
    • Mixture of pork in soup with rice
  • Fried Tender Chicken (S/M) $17.00/$27.00
    • Deep fried tender chicken
  • Yaki Udon with Chicken $13.00
    • Stir-fried Udon with chicken and vegetables
  • 3. Roast Duck + Duck Bulgogi $62.00
  • Minced beef with whipped egg with rice $10.00
  • Combination congee $10.80
  • Chicken shark fin soup $12.00
  • All prices are $2.00 extra after 5pm (except entrèe, soup and beverage)
  • Combination meat and vegetables with rice $10.80
  • Chinese mushroom fried noodle $12.80
  • Wonton soup $5.00
  • Cantonese fried noodle (stick noodles) $12.80
  • Pork Spare Rib's with Vintage Port Wine Sauce $24.00
    • Honey Glazed tender spare ribs perfected with a port wine sauce
  • Almond Bean Curd & Mixed Fruit Salad $7.00
  • Natural Ice Cream (choice of Strawberry , Chocolate, Vanilla & Mango) $7.00
  • Combination & Vegetables in Clear Soup $6.50
  • Mango Sorbet $7.00
  • Prawns & Vegetables with Fried Noodles $29.00
  • Chicken & Vegetables with Fried Noodles $23.00
  • Braised Boneless Chicken with Ginger & Onion in a Hot Pot $22.00
  • Cucumber roll 6 pieces per serve $7.00
  • Veg Tempura - Batter fried variety of vegetables $17.50
  • Oyako don - Chicken pieces cooked with egg and onion on rice $11.50
  • California roll: large roll 8 pieces per serve - avocado, crab and Japanese mayonnaise $14.00
  • Standard - 3 pcs sushi roll, 5 pcs nigiri sushi, 11 slices sashimi $32.00
  • Maguro - tuna $8.00
  • Avocado Nigiri - Avocado over sushi rice $5.50
  • Vegetable roll - Carrot, cucumber, lettuce, avocado, mayonnaise $7.20
  • Panfried potato gnocchi with swiss brown & field mushrooms, brown butter & sage $20/$27
  • 250g victorian grassfed eye filet $42
  • Daily selected oysters with condiments $3.5 each
  • Sticky toffee pudding, pear puree, butterscotch sauce & vanilla ice cream $16
  • Full hot buffet breakfast $24
  • Simply cooked fillet of cone bay barromundi fricasse of mushrooms & potato with jus gras & thyme $39
  • Gypsy Ham $4
  • Middle eastern inspired freekeh & lentil salad with almonds, spiced cauliflower, sweet potato, shanklish & pomegranate $20
  • BUTTER
  • HAM & CHEESE 6.50
  • BACON, EGG, RELISH WITH MELTED CHEESE 8.40
  • B.L.A.T
    • Free range bacon, crispy lettuce, mashed avocado, tomato, relish, mayo
  • SMOKED CHICKEN
    • chives cream cheese, avocado, cucumber, tasty cheese, rocket and onion
  • STRAWBERRY NUTELLA HAZELNUT 7.50
  • SPICY PORK
    • tasty cheese, cucumber, onion, lettuce, mayo and chilli sauce
  • AVOCADO & FETTA 7.50
Bad Boys

Bad Boys

location

Address

Punch Lane, Melbourne, Victoria 3000, Australia

phone

Phone

96638003

clock

Opened hours

Sunday 11:00 - 20:00 Monday 11:00 - 20:00 Tuesday 11:00 - 20:00 Wednesday 11:00 - 20:00 Thursday 11:00 - 22:00 Friday 11:00 - 22:00 Saturday 11:00 - 20:00
price range

Price

None

type

Type

None

service level

Service

None

cuisine

Cuisine

Australian , Fast Food

features

Features

Seating ,  Child-friendly ,  Outdoor Seating ,  Takeout

Location
Punch Lane, Melbourne, Victoria 3000, Australia
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