Bad Boys in Melbourne Menu

None

Nearby Sample Menus

  • Byron - swiss cheese with garlic mushrooms, sage and onion marmalade andpesto on your choice of bread $12.90
  • Hot White Chocolate $5.30
  • Sweet Potato & Baby Spinach Saladwith cherry tomatoes, parmesan, pine nuts and pesto mayonnaise $15.90
  • Orange Juice from $3.90
  • Nachos - build it how you like it - melted cheese, corn chips and tomato salsa $7.5 / add chicken , add Sour cream, add Guacamol
  • Quiche - classic Quiche Lorraine served with a garnish salad $11.90
  • Crab & Chilli Tagliatelle - a subtle blend of crab, chilli and tomato tossed through tagliatelle and topped withshaved parmesan and fresh parsley $21.90
  • Wagyu Beef Burger - pickle on a brioche bun, served with beer - battered chipstender Wagyu beef patty with tomato relish, swiss cheese and dill $16.90
  • Small $18.90
  • Kimchi Cheese pancake $15.50
  • Soy Beef Bulgogi (250g)
  • Small $18.90
  • Spicy Cheese Chicken $21.50
  • Main $42.50
  • 3 CHOICES OF MIXED BBQ SMALL SET (SEAFOOD, BEEF, PORK, CHICKEN) $63.00
  • Bulgogi $17.50
    • Beef marinated in soy sauce with vegetable
  • ZARU SOBA $11.80
    • (Japanese cool noodle)
  • Homemade ice-cream: $6.50
    • GREEN TEA, BLACK SESAME, RED BEAN, DURIAN
  • SOFT SHELLED CRAB $21.80
    • (Deep fried in light batter & served with hand roll)
  • TENDON $17.60
    • (Deep fried prawn and vegetable in light batter on rice)
  • SASHIMI
    • (Fresh variety of fish with salad)
  • 11. TORIDON SET $14.80
    • Braised chicken with Teriyaki sauce on rice served with mini spring roll and fruit
  • 8. TATSUTA AGE SET $15.80
    • Deep fried marinated chicken served with rice, salad, beef yakiniku and fruit.
  • VEGETABLE YAKISOBA $15.80
    • (Soft fried noodle with mixed vegetable)
  • - Large $5.00
  • Tandoori Chicken $10.90
    • 2 pc served with salad, rice and mint sauce
  • Beef Curry / Vindaloo / Madras Pepper $11.90
  • Pappadam $0.25
  • Chicken Curry / Mardas / Patiala / Chilli / Do Pyaza $12.50
  • Raita
  • Chicken Tikka $10.90
    • 4 pc served with salad, rice and mint sauce
  • Chat Papadi $6.50
  • 14. Nabeyaki Udon $10.70
    • One tempura prawn with assortment of vegetables and pork served with thick udon noodles soup
  • 13. Tsukimi Udon $9.90
    • Spinach and egg served in piping hot udon noodles soup
  • 9. Ten Don $9.90
    • Tempura prawns and vegetables served on rice
  • 26. Curry Chicken Don $9.70
    • Chicken cooked with Japanese curry sauce on rice
  • 7c. Teriyaki Chicken Don $9.70
    • Chicken cooked with vegetables in teriyaki sauce served on rice
  • 23. Niku Udon $10.90
    • Thinly sliced beef served on udon noodles soup (Chicken available)
  • 11. Gyu Tan Don $15.50
    • OX-Tongue with red wine sauce on rice
  • 21. Gyoza Ramen $11.30
    • Chef special made Japanese pork dumplings served on ramen soup
  • half avocado, double smoked bacon $4.50
  • Heirloom carrot & beetroot salad $10.50
    • With sweet & sour currants/micro greens/whipped goats cheese
  • Mixed leaf salad $6.00
  • -with shaved ham/provolone/tomato $10.50
  • Egg on toast $6.00
  • MT zero olives $12.00
    • With toasted sourdough
  • Green pea & avocado smash $18.50
    • On rustica sour with meredith goat curd/poached egg/tsire spice
  • House made ricotta waffles $18.50
    • With double smoked bacon/maple syrup/black pepper mascarpone
  • Roasted pumpkin and ancient grain salad, toasted pepitas, fresh herbs, nuts and cumin spiced organic yoghurt (V) $19.00
  • Spicy buffalo chicken wings with house hot sauce (NF) $13.50
  • Seafood linguini with green olives, garlic and chilli, extra virgin olive oil, herbs and a hint of ginger (DF / NF) $28.00
  • Sticky lamb ribs with peanut and chilli caramel (DF) $18.00
  • Wagyu beef meatballs with napoli sauce and soft parmesan polenta (NF) $13.00
  • Seared king ora salmon fillet with rainbow chard and pickled fennel and onion, and sweet potato puree and charred herb ash (GF / DF / NF) $29.50
  • Steak fries with vinegar salt (NF / DF / VEGAN) $8.00
  • Steamed spring bay mussels and prawns with casa iberico chorizo, olive oil, herbs and warmed sourdough (DF / NF) $17.50
  • S3. SUSHI DELUXE BENTO $15.50
    • Complimentary Miso Soup
  • Prawn $1.50
  • Tempura Prawn $3.00
  • A7. GYU DON $11.50
    • Sukiyaki Beef & Onion On Rice
  • ABURI SUSHI
  • F4. AGE DASHI TOFU $5.80
    • Deep Fried Beancurd with Fish Flake
  • A5. OYAKO DON $10.80
    • Chicken & Egg On Rice
  • C4. TONKATSU RAMEN $11.00
    • Deep Fried Crumbed Pork Noodle Soup
  • MIXED GRILL 34.00
    • marinated skewer of chicken fillet, marinated lamb giro from the spit, lamb cutlet, hoemade Greek rissole served with Greek salad & chips
  • MAINS
  • for two 28.00
  • for 2 49.00
  • small 19.50
  • LAMB CUTLETS 21.00
    • two lamb cutlets, chargrilled & served with Greek salad & chips
  • FETA CHEESE AND KALAMATA OLIVES (V) 11.50
    • sprinkled with extra virgin Greek olive oil & oregano
  • dips (tzatziki/homos/tarama/eggplant/spicy feta) $0.50
  • Eel Rice & Salad $12.50
  • CHICKEN, SEAFOOD, FISH, SQUID, BEEF, TOFU(VEGETARIAN) with
  • Teriyaki Chicken Soba $10.00
  • Turn Rice & Salad $10.00
  • Seafood Udon $10.00
  • Beef Rice $11.00
  • Prawn Udon $10.00
  • Eel Udon $12.50
  • Linguine $23/$24
    • Vongole, Bottarga (Salted, Cured Fish Roe)
  • Malloreddus $19/$28
    • Sardinian Sausage Ragu, Sardinian Pecorino (aged 24 months)
  • Margherita (9”/13”) (V) $15/$21
    • San Marzano Tomato, Mozzarella, Basil
  • Verde (white base) (9”/13”) (V) $17/$27
    • Basil Pesto, Fresh Sliced Tomato, Peanuts, Stracciatella Cheese, Slivers of Parmesan
  • Handmade Burrata Cheese (100g), Eggplant Sciscione A, Toasted Carasau Bread (GF,V) $19
  • Bruschetta, Fresh Tomato, Ricotta, Basil (3) (V ) $12
  • Add gluten free $ 4
  • Stef Meets Cesare $16
    • Slivers of Parmesan Cheese, Refreshing Caesar Dressing, Served in a Baby Cos Leaf
  • Additional Fresh Strawberries, Bananas or Caramelised Apple $3.00
  • La Guerandaise $7.00
    • Home Made Salted Caramel
  • Les Tartines $4.00
    • Toasted French Baguettes Served with Butter & Jam
  • La M’sieur Bernard des Petits $7.00
    • (See Menu)
  • La Complete $11.00
    • Free Range Egg, Emmental Cheese with a Choice of One of: Mushrooms or Ham
  • Complimentary Green Salad Upon Request
  • La Canadienne $9.50
    • Fresh Bananas, Pure Maple Syrup, Vanilla Ice Cream & Roasted Almonds
  • Additional Prosciutto $3.00
  • Prawn tempura salad
    • Deep fried prawns on mixed salad
  • -Chicken bibimbam $12.00
  • Including rice
  • -Beef don $10.90
  • Vege spring roll $8.00
    • Handmade deep-fried vege spring roll (6pcs)
  • Seafood kimchi pancake $17.00
    • Pancake comprising of fresh seafood pan fried over a bed of kimchi and spring onion
  • Tofu bibimbam $12.00
  • Grilled spicy unagi $22.00
    • Grilled eel on the spicy sauce with leek
  • Chicken, roast pork and fried egg on rice $10.00
  • Soy sauce chicken with rice (on the bone) $10.00
  • Combination meat & vegetables noodle soup $10.80
  • Fish ball noodle soup $9.80
  • Char kuay teow (fried rice noodles-spicy) $12.80
  • Pork chop with tomato sauce with fried rice $11.00
  • Sampan congee $9.80
  • Braised chicken with pineapple with rice $10.00
  • Freshly shucked oyster, red chilli, lime juice, crisp eschalots OR Caramelised pork, prawn, peanuts, sour pineapple -
  • Starfruit, ginger, watercress, tamarind, sesame $15.00
  • Stir fried Petuna trout, chilli jam, Thai basil $35.00
  • Freshly shucked oysters, red chilli nahm jim $20.00 1/2 doz / $38.00 doz
  • - Petuna ocean trout salad, crisp noodles, lime and tamarind -
  • - Grilled Angus beef, Vietnamese mint, chilli, lime -
  • Salt & pepper silken tofu, fried eschalots, sweet soy $16.00
  • Caramelised pork, prawn, peanuts, sour pineapple $6.00
Bad Boys

Bad Boys

location

Address

Punch Lane, Melbourne, Victoria 3000, Australia

phone

Phone

96638003

clock

Opened hours

Sunday 11:00 - 20:00 Monday 11:00 - 20:00 Tuesday 11:00 - 20:00 Wednesday 11:00 - 20:00 Thursday 11:00 - 22:00 Friday 11:00 - 22:00 Saturday 11:00 - 20:00
price range

Price

None

type

Type

None

service level

Service

None

cuisine

Cuisine

Australian , Fast Food

features

Features

Seating ,  Child-friendly ,  Outdoor Seating ,  Takeout

Location
Punch Lane, Melbourne, Victoria 3000, Australia
Similar Restaurants based on Cuisines