Bad Boys in Melbourne Menu

None

Nearby Sample Menus

  • Niku udon $8.30
    • Beef with thick noodle soup
  • Tofu curry don $6.50
    • Japanese curry with tofu on rice
  • Teriyaki chicken don $7.40
    • Pan grilled chicken on rice
  • -Miso soup $1.50
  • Dondon box $9.40
    • Teriyaki chicken, sukiyaki beef, salad and rice
  • Sashi don $9.80
    • Raw salmon / ocean trout slices on rice
  • Buta teriyaki don $7.40
    • Slow cooked pork on rice
  • Beef curry don $7.70
    • Japanese curry with sukiyaki beef on rice
  • VINTAGE ENGLISH CHEDDAR, MILANO GORGONZOLA & FRENCH DAFFINOIS FLOURLESS, CHOCOLATE CAKE, LEMON TART & PASSION FRUIT TART $9.00
  • ANTIPASTO OF CURED ITALIAN MEATS, GRANA, OLIVES, MUSHROOM FRITTATA & GRILLED ZUCCHINI $21.50
  • SMOKED RAINBOW TROUT, QUINOA, AVOCADO, RADISH SALAD W/ A SHERRY VINAIGRETTE $25.00
  • SEARED YELLOWFIN TUNA W/ A WALDORF STYLE SALAD $36.00
  • PAN FRIED VEAL CONED W/ LEMON ZEST, PARMESAN & PARSLEY BREAD CRUMBS W/ A SIDE OF ITALIAN COLESLAW $36.00
  • GRILLED MORTON BAY BUGS WITH YARRA VALLEY CAVIAR & TRUFFLE ESSENCE $25.00
  • POTATO GNOCCHI W/ NUT BROWN BUTTER, CRISPY SAGE LEAVES & ROASTED PINENUTS $26.50
  • BRUSCHETTA OF VINE RIPENED TOMATOES, BOCCONCINI & BASIL $14.00
  • -Buffalo mozzarella
  • Eggs benedict $14.90
    • Poached eggs, premium ham on toasted english muffin coated with traditional hollandaise
  • Housemade porridge $9.90
    • Served with stewed rhubarb crushed walnuts and honey
  • Housemade brownie $6.90
    • Chocolate and walnut brownie served with ice cream and fresh strawberries
  • Issus big breakfast $18.90
    • Fried eggs served on sourdough toast with bacon, potato rosti, sauteed mushrooms and roasted tomatoes
  • -Lentil & veggie
  • Middle eastern meatballs $18.90
    • Hand rolled meatballs cooked in mildly spiced sauce served with harissa yoghurt and crusty ciabatta
  • -Add ice cream or nutella $2.00
  • Yaki Udon (Beef/seafood) $ 12.90/ $ 13.90
  • Ishikari Nabe - Salmon, thinly sliced belly pork and vegetables cooked in a clay pot with our special miso taste soup $ 15.80 per person
  • Tempura Udon $ 10.90
  • Katsu Nabe - Pork cutlets and vegetables cooked in a special sauce served in a casserole dish $ 13.50
  • Tempura - Prawn, fish & vegetables Tempura or Kisu no Tempura (silver whitting) dipped in batter and deep fried $ 9.90
  • Sashimi or Sushi - Combination Entree $13.50/Main $20.10
  • Oyako Udon $ 10.90
  • Salmon avocado roll (8 pcs) - Avocado, cucumber wrapped inside-out topped with salmon slice and mayonnaise $ 14.10
  • 105. Homemade Mochi Jelly $4.80
  • 27. Fresh Tsubugai (Whelk) Nigiri (GF) $5.80
  • PINK PLATE $3.80
  • 153. Scallop Salad Ship $5.80
  • 146. Mochi Ice Cream Green Tea (2pc) (V) $6.80
  • 142. Deep Fried Tuna $4.80
  • 41. Salmon Cream Cheese Roll $5.80
  • 13. Grilled Scallops Nigiri $5.80
  • (S)$16.80
  • 19. VEGETABLE TEMPURA SET $14.80
    • Deep fried vegetables in light batter served with rice, Tofu with ginger sauce and fruit
  • (S) $19.80
  • GYOZA $11.90
    • (Pan fried Japanse Dumpling)
  • SOFT SHELLED CRAB $21.80
    • (Deep fried in light batter & served with hand roll)
  • WAFU STEAK $28.80
    • (Eye fillet steak in wafu sauce)
  • OYAKODON $15.50
    • (Braised chicken and egg with sukiyaki sauce on rice)
  • GYUDON $15.80
    • (Sliced beef on rice with sukiyaki sauce)
  • -Butter $2.80
  • Chicken schnitzel $10.00
    • homemade chicken fillet breast served with chips or salad
  • Homemade quiche & salad $9.00
  • Ham, cheese and tomato $7.50
  • -Jam $3.80
  • Eggs on toast $12.00
    • your choice of fried, scrambled or poached eggs
  • White, light rye and multigrain
  • Fries $6.50
  • Sweet corn 'kaki-age'
  • Wagyu tataki, ponzu, shallot and olive oil 17.00
  • Chilli whole tomato 10.00
  • Broccdi, cauliflower & black fungi 'Gomazu-ae'
  • Apple Millefeuille 13.00
  • Crisp kale 'Agebidashi' , buckwheat
  • Den fried chicken 15.00
  • Crisp kale 'Agebidashi', buckwheat
  • -Add toasted muesli $1.00
  • -Raisin toast (two thick slices) $4.50
  • Cheese, pineapple, egg, beetroot $1.00
  • -Two slices of white/rye/grain, with jam, vegemite, peanut butter $3.50
  • Haloumi $2.00
    • Each
  • Avocado $1.00
    • Each
  • Eggs benedict $10.00
    • Two poached eggs, shaved leg ham on a toasted english muffin topped with hollandaise sauce
  • Extras
  • Available 7 AM To 11.30 AM
  • Eye Fillet $ 36
    • Wagyu Eye Fillet Medallion, Cooked To Your Liking, Rolled In Pepper And Sage With A Potato And Pumkin Mash, Sauteed Mushrooms And A Side Of Beetroot Relish
  • Salt And Pepper Calamari (DF, GF*) $ 23
    • Salt And Pepper Calamari Served With A Vietnamese Fresh Mint Salad And A Spicy Pineapple Vinaigrette Dipping Sauce
  • Selection Of Cakes $ 9
    • Please Ask Our Friendly Staff What Our Selections Of Cakes Are Today
  • Sausage/ Bacon/Tomato/ Avocado/ Hash Brown/Smoked Salmon Extras $ 3
  • Truffle Mushroom Gnocchi $ 26
    • House Made Gnocchi With Sauteed Seasonal Mushrooms, Onions, Garlic And Fresh Parsley Finished With A Dash Of Cream, Spinach And Parmesan Cheese
  • Add Egg $ 2
  • Bacon & Eggs (GF) $ 14
    • Poached, Scrambled Or Fried On Toasted White Bread With Crispy Bacon
  • House Made Tofu, Mixed Mushroom, Szechuan Style $16.80
  • Signature White Chocolate Dumplings - Steamed & Topped With Coconut & Peanut Praline (3) $8.80
  • Mixed Asian Veggies - Stir-Fried String Beans, Carrots, Barley, Wood Ear Mushroom, Bok Choy, Edamame & Baby Corn Studded With Goji Berries & Roasted Black Rice $14.80
  • Veggie Fried Rice - Loaded With Chinese Greens, Egg, Carrot, Mushroom & Baby Corn $11.80
  • Duck Spring Rolls (3) $8.80
  • Pork Spring Rolls (3) $7.80
  • Raindrop Cake With a Fresh Fruit Tea Syrup, Served With Roasted Soy Bean Powder $9.80
  • Pepper Chicken - Chicken Breast Marinated With Ground Toasted Szechuan Peppers, Lightly Stir Fried With Pepper Sauce & Stirred through with Kale $14.80
  • 200. Steamed Vegetables $4.50
  • 150. Squid Ink Spaghetti with/ Garlic Cream Sauce Salmon $15.90
  • 113. Flounder Rice - Thai-Style Five Spices $15.50
  • 213. Red Bean & Grass Jelly $6.50
  • 69. Papaya Salad $7.00
  • SALAD
  • 118. Green Curry Rice Salmon $15.50
  • 190. Steamed Rice $3.00
  • Zucchini / Bresaola $18.00
  • Flinders Island Lamb / Caper Leaf / Peppers n/a
  • Olympus (13 Courses) - Beverage Journey $225.00/$195.00
  • Beef / Our Moussaka / Onion n/a
  • Beetroots in all their glory, Creme Fraiche, Marigold Sorbet $95.00/person
  • Tart, Ice Cream and lots of Little Sweet Things $95.00/person
  • Mussels in a Jar $95.00/person
  • Psari / Plum / Yoghurt n/a
  • Assorted sashimi (9 pcs)
    • Sliced raw fish combination
  • -Main $16.00
  • Sake sushi & sashimi
    • Deluxe combination of salmon sushi & sashimi (5pcs of sushi and 9 pcs of sashimi)
  • -Main $14.80
  • -Entree $14.50
  • Kaisen teppanyaki $19.50
    • Seafood combination in garlic butter sauce & vege served on a sizzling plate
  • California roll $10.00
    • Crab meat, tobiko, avocado cucumber and vinegar rice in seaweed (6pcs)
  • Sake sashimi (9, 15 pcs)
    • Sliced raw salmon
  • - Shimmered Black Cod w/ fragrant soy broth
  • Gohan
    • Steamed Rice
  • Assorted Sashimi $24.80
  • Premium Wagyu $56.80 p/ person
  • Misoshiru
    • Miso soup w/ fresh tofu, seaweed & spring onions
  • Pork Gyoza
    • The favourite pork & vegetables dumplings w/ ponzu raiyu sauce
  • Chef Special Zensai > Selection of 3 kinds Japanese delicacies
  • Ebi (prawns)
Bad Boys

Bad Boys

location

Address

Punch Lane, Melbourne, Victoria 3000, Australia

phone

Phone

96638003

clock

Opened hours

Sunday 11:00 - 20:00 Monday 11:00 - 20:00 Tuesday 11:00 - 20:00 Wednesday 11:00 - 20:00 Thursday 11:00 - 22:00 Friday 11:00 - 22:00 Saturday 11:00 - 20:00
price range

Price

None

type

Type

None

service level

Service

None

cuisine

Cuisine

Australian , Fast Food

features

Features

Seating ,  Child-friendly ,  Outdoor Seating ,  Takeout

Location
Punch Lane, Melbourne, Victoria 3000, Australia
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