Address
40 Reservoir St, Surry Hills NSW 2010, Australia
Bad Hombres in Surry Hills Menu
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None
Nearby Sample Menus
- Mesculin, tomato, red onion $7
- Sticky date pudding, caramel sauce, vanilla bean icecream $12.50
- Thai red chicken curry, coconut rice, pineapple, lychee, fresh chilli $32
- Crumbed and fried haloumi, poached pear, asparagus, hazelnut, rocket $22.50
- Toasted turkish bread, hummus, tzatziki, balsamic, olive oil $12
- Capsicum, fetta, herb arancini, tomato chutney $13
- Brocollini, pickled red onion $8
- Grilled chorizo, sherry, lemon $10
- Chips $6
- Kilkenny Battered Fish and Chips - w/ dressed salad & homemade tartar sauce. $18
- Porterhouse Beef Burger - w/ bacon, cheese, tomato, egg, b.b.q sauce, lettuce & chips $16
- Chicken Schnitzel - w/ chips, dressed salad & your choice of sauce, Mushroom, Pepper or Gravy $14
- Our Famous Beef and Guinness Pie - w/ mash potatoes, mushy peas and gravy $18
- 250g Rump Steak - w/ chips, salad & your choice of sauce: Mushroom, Pepper, Dianne or Gravy $16
- Traditional Spaghetti Bolognaise - w/ parmesan cheese shavings $12
- Vegetarian Nachos - w/ corn chips, mozzarella cheese, sour cream, guacamole & sweet chilli sauce $12
- 220g char-grilled Eye Fillet - With glazed baby beets, mashed potato quenelles and horseradish cream $20.00
- Seared Lamb Rump Salad - Tender Australian lamb grilled and served in a salad of soft Bulgarian feta, roasted baby beets, sundried tomatoes, Spanish onion & argula leavea $15.00
- Garlic Bread - Garlic butter on toasted sourdough bread $4.50
- Pulled Pork Burger - Shredded pork with sour cabbage and garlic mayo $14.50
- Garden Salad $4.00
- Char-grilled sourdough bruschetta - Cherry plum tomatoes chopped with fresh basil, Spanish onion and topped with buffalo mozzarella $6.00
- Grilled Haloumi Salad - Mixed leaf salad with garden peas, picked fresh mint, grapefruit segments tossed in a citrus dressing. Add $2 for grilled chicken $15.00
- Salt and Pepper Squid and Chips - Served with lemon aioli and garden salad $12.50
- Polpettine - pork & beef meatballs w napoletana sauce & crostini $16
- Slow Cooked Snapper Fillet - w salsa Verdi and soft greens $33
- Pork Belly - fried pork belly bites w balsamic glaze $14
- Polpettine - pork & beef meatballs w napoletana sauce & crostini $16
- Orecchiette Ricotta - broccolini garlic confit and chili $26
- Sambuca Olives $7
- As per menu $18
- Chicken Cacciatore - leg & thigh cooked in capsicum, eschallot and tomato on soft polenta $29
- Soup of the Day Chef’s choice $10.95
- Country Style Steak A 400g tender rib beef fillet in bon, cooked to your taste. Served with stir-fried vegetables and chutney souse. (Allow 30min for preparation please). $32.95
- Herring salad 'Shuba' A traditional salad made of herring fillet, layered with potato and beetroot Zest, Topped with gourmet mayonnaise and egg shavings $15.95
- Fried Chat potato Served with dill and garlic dressing $7.95
- Grilled Pork cutlets on bone Authentically Marinated pork cutlets. Served on bed of baby spinach sauce with chat potatoes and steamed vegetables $21.95
- Chicken 'Tabaka' Authentically marinated whole spring chicken, shallow fried to crispy skin Served with chat potatoes, fresh garden salad and tomato chutney. $27.95
- Green Salad Seasoned vegetables served with in house traditional salad dressing $10.95
- Hot Seafood Basket An assortment of market fresh crumbed and fried seafood mix. Served with Homemade Tartar Sauce. $12.95
- Mr Pumpkin – roast pumpkin, blue cheese, walnuts, caramelised onion, rocket, aioli and nan’s relish $11.00
- Slow cooked chicken tagine with preserved lemon N/A
- Chocolate brownie $5.00
- Madam Morocco – grilled marinated herb and spice chicken breast, tomato, lettuce, sweet corn, harissa and mint yoghurt $13.00
- Red lentil and sweet potato with Indian spices N/A
- Grilled chicken dinner - marinated and grilled chicken breast with your choice of 3 vegetables or salads - $17.00
- Braised lamb shanks with cinnamon, garlic and thyme N/A
- - Half chicken $18.90
- House made bircher style museli with apples, mixed berries and meridith sheep’s milk yoghurt $12
- Chicken Schnitzel Herb crumbed crispy goujons served with coral lettuce, tomato, rocket, and honey mustard mayonnaise. N/A
- Free range eggs cooked your way with balsamic roast tomatoes or mushrooms and sourdough toast $12
- Grilled haloumi served with wilted spinach, balsamic roast tomato and german rye sourdough $15
- Vietnamese beef pho noodle soup $11
- Wok tossed pad thai or pad si iu noodles (fresh prawns) $16
- Crispy Tofu Fried marinated tofu with crisp iceberg, pickled carrot and radish, spring onion, cucumber, coriander and soy dressing. N/A
- Selection of sourdough toasts from the taste bakery with butter, jam , honey or vegemite $5.5
- MORRONES Y BRENJENAS ASADA Grilled Eggplant & Peppers with Garlic & Goats Cheese $16
- EMPANADA DE CARNE Beef Empanadas $6.5
- MOLLEJAS BBQ Veal Sweetbreads Please ask your waiter for availability $18
- BIFE ANCHO Ranger Valley Sirloin 350gm Grilled Over Charcoal $40
- PAN DE CASA House Baked Bread with Olive Oil & Pork Pate $2 per person
- VITELLO TONNATO Thinly Sliced Wagyu Girello, Vine Smoked Tuna Preserve, Anchovy Mayonnaise & Capers $30
- ENSALADA DE HINOJO Shaved Fennel Salad with Apricot, Black Olives and Amontillado Dressing $16
- POLENTA White Polenta with Gorgonzola & Walnuts $16
- Pan seared barramundi, carrot puree, fennel salad $39
- The garden’s baked mac and cheese $9.50
- Thai red chicken curry, coconut rice, pineapple, lychee, fresh chilli $32
- Roasted spanish chicken, spiced beans, cauliflower puree $32
- Orange blossom panna cotta, strawberries, pistachio crumble $12.50
- Italian sopressa, salami, black olive, artichoke $23
- Spiced chicken wings, hot sauce $13
- Brocollini, pickled red onion $8
- Coleslaw (Large) $5.95
- Two's a Party* (for 2 people) Two 1/4 chickens, 2 tenderloins, 2 thigh pieces & 2 regular sides. $27.25
- Whole Chicken Marinated, basted & flame-grilled to perfection. $18.45
- Espetada Hanging skewer of chicken thighs, grilled red capsicum & onion served with your choice of a regular side. $14.20
- Supremo Wrap Chicken tenderloins, gourmet lettuce, tomato, PERi-PERi chutney & creamy coriander mint yoghurt. $8.95
- Natural Cheddar Cheese $1.50
- Grilled Corn on the Cob (Regular) $3.95
- 1/2 Chicken $11.45
- Croquetas De Bacalao - ‘Salt Cod’ Croquettes Served with Lemon Aioli (4) $14.00
- Pudin De Pan - Bread and Butter Pudding with Seasonal Fruit $15.00
- Paella Del Mar - Authentic Paella with Calasparra Rice, Prawns, Scallops, Snapper Fillet, Mussels, Calamari, Clams and Chorizo $50 for 2; $75 for 4
- Jamon Serrano - 40g of 18 Month Aged Serrano Ham Served w Pickled Baby Vegetables and Croutons $15.50
- Fiesta Menu 1 - Crispy Fried Squid with Garlic Aioli, Salt Cod Croquettes Serrano Jamon with Pickled Baby Vegetables, Grilled Spanish Chorizo with Picon Sauce, Mixed Wild Mushrooms with Garlic & Lemon $35pp: Minimum 2 People
- Natillas De Chocolate - Chocolate Pannacotta with Almond Crumb and Vanilla Bean Ice Cream $13.00
- Vieras - Seared Scallops with Pea Puree and Tomato & Capsicum Salsa (2) $13.00
- Fiesta Menu3 - Marinated Manzanilla Olives w Lemon & Rosemary, Seared Scallops w Pea Purée and Capsicum & Tomato Salsa, Zucchini Flowers w Goats Cheese and Truffle Honey, Croquettes w Romesco Sauce $75pp
- Warm Chicken Salad $15
- Scotch $25
- Vegetarian Lasagne $16
- Chicken Parma $15
- Fishermans Basket $18
- Parma & Chips $8
- Nachos/Wedges with Sour Cream & Sweet Chilli $10
- Garlic Bread $5
Bad Hombres
Phone
0412061899
Opened hours
Monday: Closed, Tuesday: Closed, Wednesday: 5:00 – 10:00 PM, Thursday: 5:00 – 10:00 PM, Friday: 5:00 – 10:00 PM, Saturday: 5:00 – 10:00 PM, Sunday: Closed
Price
None
Type
None
Service
None
Cuisine
Asian , Mexican
Features
40 Reservoir St, Surry Hills NSW 2010, Australia
- Surry Hills Asian Menus
- Surry Hills Mexican Menus
- Central Asian Menus
- Central Mexican Menus
- Inner Sydney Asian Menus
- Inner Sydney Mexican Menus