Badger vs. Hawk in Melbourne Menu

Fresh Ricotta $4.50
Flinders island lamb: wet roasted for two, with brioche crust $76.00
Chorizo & peppers $14.00
Selected caviar MP
Seasonal mushroom risotto with truffle oil $21.50/$28.00
Pork belly parcels $14.00
Handcut french fries $11.00
Chocolate salty caramel, peanuts & dolce di latte gelato $17.00

B.L.T. - bacon, lettuce and tomato on your choice of toasted bread $10.90
Kids All Day Breakfast egg, baked beans and toast $6.90
Apple Juice from $3.90
Deluxe Nachos - served deconstructed so you can build to your own taste, with house - made chillibeef and beans, sour cream and guacamole $16.90
The Shingle Inn Omelette - sweet potato, pine nuts, rocket, lemon, cheddar cheese & basil pesto with sourdough toast $15.50
LLime Mint Julep - Shingle Inn’s famous lime ice cream soda $5.70
Serrano Ham & Buffalo Mozzarella - skewered on garlic infused Turkish bread $11.00
Dirty Chai $5.20

Anti Pasto
Garlic Bread
Avocado Vinaigrette
Scaloppine Marsala
Veal Pizzaiola
Chicken Al Vino
Spaghetti Carbonara
Chicken Livers

Una Ju - Rice topped with teriyaki eel and side dishes served in a dinner box style with miso $ 20.10
Yamato Maki Special 2 (8 pcs) - Seafood stick fry, avocado and cucumber wrapped inside-out with crumb and vinegar rice mixture $ 16.50
Rice $ 1.30
Yasai Tempura - Vegetables - Kinoko (mushroom) in batter deep fried and served with a dipping sauce $ 8.80
Yudofu - Simmered beancurd dipped in specially prepared sauce $ 7.70
Salmon Steak - Salmon with vegetable served on a sizzling hot plate with our special homemade sauce $ 13.50
Yakitori - Chicken and onion on a skewer grilled in sweet sauce $ 7.50
Horenso no Gomaae - Spinach seasoned with sesame $ 5.60

Porridge $11.90
Soup of the day $9.00
Omelette with 3 fillings $15.50
Grilled salmon baguette $15.00
Chicken burger $14.50
Corn fritter $16.50
Smashed avocado $14.90
Mexican eggs $15.50

55 WOODO Spicy Rice Cake $20.00
- Braised Rice Cake with Vegetables, Ramyeon, Boiled Egg, Dumplings and Special Chilli Sauce
34 Beef Short Rib Soup $17.00
- Slowly simmering beef short rib with sweet potato noodle in beef broth garnished with fresh chili and spring onion
2 Spicy Beef Don
- Wok-fried Marinated Beef with Vegetables in Chili Sauce
Green Tea Ice Cream $6.00
Miso Soup $2.00
Upgrade a bowl of steamed rice to Stone Pot Bibimbab $12.00
- (steamed rice with vegetables and your choice of beef/pork/chicken/tofu with chili/soy sauce)
- Silken tofu soup with pork, egg and vegetables
40 Spicy Beef Bulgogi Soup $17.00
- Spicy beef soup with shredded beef, scallions and other vegetables such as gosari, bean sprouts and mushrooms

Charcuterie-Platte & Kaseplatte + a Bottle of Wine of Your Choice Bottle Price + $10.00
Schnitzelburger - Deep fried schnitzel served in a bun with tasty cheese, sauerkraut & ''Maschinengewehr Sauce'' $8.50
Snack Bowl - A bowl of mixed nuts or gummi bears $5.00
Seasoned Pomme Frites - Fries with home-made ''Maschinegewehr Sauce'' $7.00
Charcuterie-Platte - 5 different types of meat served in a European style with freshly baked bread, sauerkraut, pickles & virgin Australian olive oil $17.00
Charcuterie-Platte & Kaseplatte $29.00
Curryworst - A twist on the Berlin style sausage with saurkraut, mayonnaise & tomato sauce $8.50
Kaseplatte - Ash goat cheese, walnut cheese, parmesan cheese, gruyere & blue saint agur, served with crackers, bread, virgin olive oil, fig jam & dates $17.00

Spaghetti Napolitana $19.00
- Slowly cooked heirloom tomato and basil sauce with fresh cherry tomatoes and basil.
Veal Scallopini $33.00
- Thinly sliced veal, pan-fried with mixed forest mushrooms, in a Madeira wine cream sauce. Served with mashed potatoes and seasonal vegetables.
Chicken Parmigiana $29.00
- Chicken schnitzel topped with mozzarella cheese and napolitana, served with chips.
Pannacotta $14.00
- Homemade pannacotta - ask waiter for seasonal variety.
Fettucini Matriciana $22.00
- Fettucini tossed with bacon, spring onion and garlic with a hint of chili and Napolitana sauce.
Calamari Fritti $17.00
- Pineapple cut Calamari served with salad and homemade tartare sauce.
With Fresh Strawberries and Coulis (seasonal) $17.00
Hot Chocolate Fudge Sundae $13.50
- Vanilla ice cream with hot chocolate fudge, cream and crushed nuts, topped with a cherry.

Yellow daal $12.90
- Yellow split lentils cooked with spices
Chicken dhauladhar $15.90
- Boneless chicken cooked in korma style with cream and almonds
Goa green chicken $16.90
- Boneless chicken cooked with srping onions, coriander, spinach and green chilies
Jeera rice $8.00
Daal Makhani $12.90
- Balck lentils cooked in traditional way
-Small $3.00
Mustard fish curry $17.90
- Borramundi fish tossed with mustard and aromatic
Lamb roganjosh $16.90
- Spring lamb slow cooked with aromatic spices resulting in a bearty curry

Smashed avocado $12.90
- Smashed avocado, lemon, dill, feta on sourdough with poached eggs
Open steak sandwich $18.00
- Porterhouse steak, red onion relish, mixed lettuce and grilled mustard bread and chips
Eggs on toast $9.00
- Sourdough toast with your choice of fried, poached or scrambled eggs
Breakfast burger $13.90
- Smoked bacon, fried eggs, gouda, onion jam, and hp sauce inside a brioche bun, served with chips
Mushroom and goats cheese $13.90
- Slow roasted mushrooms, goats cheese, poached eggs, & parsley, on toast
G.K pancakes $11.90
- Fluffy pancakes with fresh berries, homemade strawberry conserve, maple syrup, and vanilla ice cream
Egg atlantic $14.90
- Smoked salmon, poached eggs, on top of sourdough bread, sprinkled with crispy capers, dill and served with hollandaise sauce
Spaghetti and pork sausage $14.00
- With roasted red capsicums and olives tossed in napoli sauce, topped with a fresh roquette salad

Gypsy ham baguette $10.50
- sliced cheddar, tomato, mixed leaves & green tomato pickle
Roasted vegetable salad $11.00
- pine nuts, capsicum, crumbled goats cheese
Blood Orange Semi-freddo Souffle $15.00
- & chiacchiere biscuits
Crisp Iceberg Lettuce $8.00
- Blue cheese dressing & bacon
Roast lamb $17.00
- roasted vegetables, gravy & sticky mint glaze
Blue Swimmer Crab & Apple Salad $19.00
- With avocado & soft herbs
Vic's open steak sandwich $19.00
Entrees

Sugar Peas $8.00
- Stir fried sugar peas with dashi soy sauce, sprinkled with Bonito Shavings
Ebi-Mayo $15.00
- Deep fried golden prawn cutlets in light batter with market fresh asparagus, mixed with with Mugen's special Mayonnaise sauce, served with prawn crackers
$15.00 (8 pcs)
Pipi-Sake Mushi $15.00
- Market fresh Pipies - braised with garlic, sake, butter and Mugen Soy Sauce garnished with fine chopped chives
Chicken-Nanban $15.00
- Kyushuu syle deep fried chicken thigh, dippd in sweet & sour sauce served with Japanese Tartare sauce and mixed leave salad
Fairy Tail $18.00
- Soho, Absinth, Green Chartreuse, Apple Juice, Lime Juice & Mint
$10.00 (5 pcs)
Tebasaki
- Japanese Deep Fried Chicken wings

Set E Sushi Sashimi Combo 4-5 ppl 62pcs $48
Freshly made daily A single portion suitable takeout or home-packed meal. We offer a vegetarian box as a healthy option. It is also a most popular laptop meal. N/A
Crab Meat N/A
Set C Assorted Maki Platter 3-5 ppl 72pcs $45
Set D Combined Seafood Platter 2-3 ppl 24pcs $30
Set A Mini Maki Platter 3-5 ppl 90 pcs $38
BBQ Eel N/A
Set B Sushi Sashimi Combo 2-3 ppl 24pcs $28

Mushroom Cheesesteak $13.00
- garlic butter mushrooms melted jack cheddar roast onion jam & blue cheese ranch
Uncle's Pan Fried Smoked Sausage $13.00
- beer mustard pretzels
Honey Roasted Brussell Sprouts $10.00
- spiced apple and walnut dressing
Jamaican Jerk Chicken wings $10.00
- caramelized lime aioli
Spiced Chicken Hoagie Sandwich $13.00
- with celeriac & seeded mustard remoulade
Sweet potato and thyme croquettes goats cheese aioli and caramelised fig $10.00
36 Hour pork Belly $15.50
- apple slaw smoked ham gravy
Beef Chili cheese potatoes $11.00
- roast jalapenos & fried onion(vegetarian option available)

Veggie chilli cheese fries (V) $14.00
Vegan tacos, guacamole, pico de gallo, lime (2 per serve) (V, GF) $14.00
Prawn cocktail roll, iceberg lettuce, marie rose $16.00
Fried green tomatoes, goats curd and hot sauce (V) $9.00
Fried green tomato burger, hot sauce, sesame mayo (V) $14.00
Half doz (GF) $20.00
Natural (GF) $3.50
Bloody mary shooter (GF) $6.00

Badger vs. Hawk in Melbourne Menu

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Badger vs. Hawk

Inner Melbourne > Melbourne > Badger vs. Hawk

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333 La Trobe Street, CBD, Melbourne

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