Badger vs. Hawk in Melbourne Menu

None

Nearby Sample Menus

  • Buta teriyaki don $7.40
    • Slow cooked pork on rice
  • Sashi don $9.80
    • Raw salmon / ocean trout slices on rice
  • Dondon box $9.40
    • Teriyaki chicken, sukiyaki beef, salad and rice
  • Sukiyaki don $6.90
    • Thinly sliced beef on rice
  • Niku soba $8.30
    • Beef with thin buckwheat noodle soup
  • Chicken curry don $7.70
    • Japanese curry with teriyaki chicken on rice
  • Niku udon $8.30
    • Beef with thick noodle soup
  • Tofu curry don $6.50
    • Japanese curry with tofu on rice
  • Green beans, zucchini & mint $11.00
  • Soft curd croquettes $14.50
  • Seasonal fruit with organic yoghurt $13.50
  • Marinated olives $9.00
  • Pate de foie gras (25g): with brioche $26.00
  • Lemon tart with clotted cream $8.50
  • Mascarpone parfait with textures of raspberry $15.00
  • Petit fours $11.50
  • Spring roll
  • Special dim sim (three) $8.50
    • 3 different type of dim sim, chose of steamed or fried
  • Stuffed acallops $38.80
    • Whole stuffed callops with prawn meat and cooked with egg white sauce
  • Beef in black bean sauce $23.80
  • Won ton soup $7.50
    • Clear soup with prawn & pork mince potties in pastry
  • Shredded duck soup $7.50
    • Shredded duck, chinese mushroom, shredded dried scallops
  • Mussels with chili sauce Seasonal price
  • Ma-poo bean curd $19.80
    • Spicy, mince beef
  • Spicy Chicken Itame succulent strips of marinated chicken with vegetables served on a bed of jasmine rice $18.20
  • Chicken Katsu Curry chicken fillet deep fried in crispy panko breadcrumbs $18.20
  • Yaki Udon ?teppan-fried udon noodles with vegetables $18.20
  • Mini Noodles teppan-fried soba noodles with chicken, fish or tofu $8.30
  • Asian Greens and Tofu Bento a selection of wagamama favourites available to 3 pm only $15.90
  • Edamame with salt freshly steamed green soya beans sprinkled with salt $6.00
  • Pickles serving of pickles $1.50
  • Home Made Lemon Iced Tea available in small or regular size $3.20
  • 16. Grilled Eel Nigiri $5.80
  • 11. Wagyu Tataki with Garlic Ponzu Sauce $6.80
  • 130. Salmon with Sea Urchin $6.80
  • 131. Fried Prawn Nigiri with Tartar Sauce $5.80
  • 154. Sweet Prawn Nigiri $5.80
  • 43. Teriyaki Chicken Roll $4.80
  • 98. Tofu Soba Salad $4.80
  • 3. Grilled Salmon Sashimi Mexican Style $6.80
  • 1 choice of soup
  • 29 Spicy Cold Noodle $17.00
    • Buckwheat noodle in special homemade spicy sauce with carrot, cucumber, pickled radish and sliced beef topped with a boiled egg
  • 35 Beef Bulgogi Soup $17.00
    • Beef bulgogi with mixed mushrooms sweet potato noodle with vegetables in beef broth served in a small stone pot
  • Black Sesame Ice Cream $6.00
  • 44 Chicken Teriyaki Bibimbab
  • 2 Spicy Beef Don
    • Wok-fried Marinated Beef with Vegetables in Chili Sauce
  • 400g of marinated beef ribs and 400g of sliced pork belly
  • Extra Bean Sprout $3.00
  • Belgian Spoil 17.00
    • The hero Koko Black tasting platter: Chocolate Cherry Royale, Chocolate Alchemy Gateau, Chocolate Mousse, two pralines and Chocolate Ice Cream.
  • Florentines 4.00
    • Two crispy Florentines with almonds, pistachio and cranberries on a dark chocolate base. Single 2.30 GF
  • Chocolate Alchemy Gateau 10.50
    • Bewitching cake layered with 70% chocolate creme, dark chocolate mousse and smooth chocolate caramel. NF
  • Homemade Dr. Marty's Crumpet 5.00
    • Toasted and served with lashings of French butter and raspberry cocoa nib jam. NF
  • Vanilla & Salted Caramel Sepctacular 9.50
    • Vanilla bean ice cream cashew nut brittle, drizzled with warm salted caramel sauce.
  • Ice Cream 4.00
    • A scoop of Koko Black chocolate or vanilla ice cream. NF
  • 2 $4.60
  • Junior Belgian Spoil 9.00
    • Chocolate Cherry Royale, Chocolate Ice Cream and a milk chocolate Teddy Pop. NF
  • Milk chocolate mousse, pistachio crème patissiere with feuilletine and strawberries $12.50
  • Za'atar spiced lamb rump with grilled asparagus, chickpea and roasted garlic puree and black olive caramel (NF / GF) $31.50
  • Smashed avocado / sautèed spinach / goats cheese / chorizo / roasted tomatoes / eggs your way / Swiss brown mushroom / Tasmanian smoked salmon / grilled asparagus / persian fetta / bacon $4.00 each
  • A selection of ripe and matured cheeses with quince paste, dried organic muscatels and walnuts, served with crackers $24.00
  • Crisped confit duck and rice noodle salad with shredded daikon and coconut, candied cashews and asian herbs, soy and ginger dressing (GF / DF) $23.50
  • Crisped confit duck and rice noodle salad with shredded daikon and coconut, candied cashews and Asian herbs, soy and ginger dressing (GF / DF) $22.50
  • Crispy fried dark chocolate truffles with cherry compote and vanilla ice cream (contains alcohol) $12.50
  • Spicy buffalo chicken wings with house hot sauce (NF) $13.50
  • Yenda Pale Ale, Schooner $ 8.40
  • Salmon Bruschetta $ 14
    • Toasted Baguette Topped With Smoked Salmon, Capers, Salad Mix And Sour Cream And Dill Dressing
  • Savoury Jaffle $ 12
    • Toasted Brioche Bread Filled With Vegemite And Vintage Cheddar Cheese
  • Kilpatrick ( ½ Doz/ Doz) $ 20/ $ 35
  • Big Breaky(Includes Complimentary Coffee/Tea/Juice) $ 15
    • Bacon, Tomato, Sausage, Mushrooms With Two Eggs Cooked To Your Liking (Fried, Scrambled Or Poached) On Toasted Bread
  • Bacon & Eggs (GF) $ 14
    • Poached, Scrambled Or Fried On Toasted White Bread With Crispy Bacon
  • Chicken Parmigiano $ 26
    • Panko And Parmesan Crumbed Chicken Breast, Roasted Tomato Napoli Sauce, Virginia Ham And Mozzarella Cheese, Comes With Bad Boy Chips And Salad
  • Open Breaky Wrap $ 14
    • Scrambled Eggs, Bacon And Hashbrowns Served On An Open Tortilla Wrap
  • Iceberg lettuce, nashi pear dressing 9.00
  • Bresaola (30g) 16.00
  • Tin of Ortiz anchovies 22.00
  • Mussel & clam escabeche, espelette 9.00
  • Almond croissant 11.00
  • 7am-11:30am
  • Whole slow roast lamb shoulder to share 79.00
  • Capocollo (30g) 14.00
  • Cracked pepper Pie N/A
  • Snow Pie N/A
  • Steak bacon and Cheese Pie N/A
  • Cornish Pastie N/A
  • Vegetable Pastie N/A
  • Egg and Bacon Pie N/A
  • Famous Steak Pie N/A
  • Hot and Spicy Pie N/A
  • Trio of ice cream and sorbet served in a brandy snap basket $15.00
    • Coconut ice cream / salted caramel ice cream / raspberry sorbet
  • -Vodka cured ocean trout $18.50
  • -Thai inspired pumpkin soup $18.50
  • Chocolate lover plate $15.00
    • Wicked chocolate brownie / Chocolate chilli tart with sailor jerry spiced rum glaze / Chocolate rocky road
  • Grilled and sauteed field mushrooms with herb butter $7.50
  • Pear three ways $15.00
    • Salted caramel and pear mousse / saffron and honey poached baby pear / poire willian liqueur creme brulee
  • -Share plate for 2 $24.50
  • Wok seared seasonal vegetables $7.50
  • Stef Meets Cesare $16
    • Slivers of Parmesan Cheese, Refreshing Caesar Dressing, Served in a Baby Cos Leaf
  • Garlic Focaccia $13
  • Lorighittas $28/$40
    • Lobster Meat, Basil Pesto, Fresh Tomato
  • Calabrese (9”/13”) $15/$22
    • Antonella Tomato, Mozzarella, Hot Salami,
  • Braised Local Baby Goat, Artichokes, Wilted Kale $34
  • Pasta made fresh daily
  • Fried Pizza Dough Chips, Spicy Sausage Ragu, Sardinian Pecorino (aged 24 months) $8
  • Salad with Rocket, Oranges, Fennel, Walnuts Parmigiano-Reggiano (Aged 24 months) $15
  • Uncle's Pan Fried Smoked Sausage $13.00
    • beer mustard pretzels
  • Bacon Cheeseburger $12.00
    • black Angus beef bacon cheese pickles ketchup & mustard
  • Coney Island $11.00
    • topped with kraut cheese chow & horseradish aioli
  • Maple bacon butter popcorn $5.00
  • Sweet potato and thyme croquettes goats cheese aioli and caramelised fig $10.00
  • Philly Cheesesteak $14.00
    • grilled rump steak melted jack cheddar roast onion jam & charred peppers
  • Mushroom Cheesesteak $13.00
    • garlic butter mushrooms melted jack cheddar roast onion jam & blue cheese ranch
  • Roast Black mushroom $14.50
    • kale & blue cheese salad shiitake walnut butter
  • Chicken with Lemon Sauce $22.00
  • Seafood Combination in Satay Sauce on a Sizzling Plate $26.00
  • Deep Fried Crab stuufed with Minced Prawn Meat $9.50
  • Almond Bean Curd & Mixed Fruit Salad $7.00
  • Natural Ice Cream (choice of Strawberry , Chocolate, Vanilla & Mango) $7.00
  • Cold Shredded Chicken & Pickled Vegtable Salad (for 4 more Persons) S $18.00 / L $22.00
  • Roast Crispy Skin Pigeon (when available) $33.00
    • Served with lemon wedge and spicy salt
  • Fish Fillet with sweet corn Sauce $24.00
Badger vs. Hawk

Badger vs. Hawk

location

Address

333 La Trobe Street, CBD, Melbourne

phone

Phone

0466699900

email

Email

None

clock

Opened hours

8 AM to 3 PM (Mon-Fri), Sat & Sun Closed
price range

Price

None

type

Type

None

service level

Service

None

cuisine

Cuisine

American , Cafe Food , Coffee and Tea

features

Features

Cafe

Location
333 La Trobe Street, CBD, Melbourne