Badger vs. Hawk in Melbourne Menu

Affogato $16.00
Pork ribs $18.00
Chicken and garlic tortelloni $26.00
- Fresh tomato, bocconcini, basil and brodo
Insalata mista $8.50
Panettone pudding and amaretto ice cream $16.00
Contorno del giorno $9.00
Biscotti $7.00
Beef carpaccio $18.00
- Olive oil and parmesan

Sesame prwan toast
Chicken with walnut $23.80
- Chicken maryland fillet slivers with water chestnuts, carrots, mushrooms & walnut pieces
Ma-poo bean curd $19.80
- Spicy, mince beef
Chicken fillets in plum sauce $23.80
- Deep fried chicken maryland fillet in light batter with plum sauce
Chicken and chinese mushroom soup $7.50
Parrot fish, murray cod, barramudi, morwong coral trout Seasonal price
- Steamed with ginger, shallot and soy sauce
King prawns in black bean sauce $31.80
Lettuce roll (san choi bow)

7 PLATES 68 Per Person
CHOCOLATE DULCE DE LECHE
- orange granita, malt biscuit
SUI MAI PRAWN DUMPLINGS 14.00
- with red vinegar chili oil
LUCY LIU SPICED GREEN APPLE COLESLAW 8.00
KINGFISH SASHIMI 20.00
- green chili, hot mint & toasted coconut
TEMPURA ORGANIC TOFU 18.00
- & seasonal vegetables with tomato chili dipping sauce
STEAMED SPINACH AND WATERCHESTNUT DUMPLINGS 14.00
- Sichuan chilli oil
KOREAN STYLE CRISPY PORK HOCK 39.00
- with apple kimchi salad, pancakes & hoi sin

1783 Agrum Collection Citrus Blend 300ml bottle $3.90
Mini Noodles teppan-fried soba noodles with chicken, fish or tofu $8.30
Plain Noodles serving of plain noodles $3.50
Steamed Jasmine Rice serving of steamed jasmine rice $3.50
Yasai Katsu Curry Bento a selection of wagamama favourites available to 3 pm only $15.90
Chilli Yasai Ramen ramen noodles in a spicy vegetable soup topped with grilled portobello mushrooms and fried tofu $16.70
Chicken and Ebi Cha Han chicken and prawns with stir fired rice and vegetables $17.60
Chicken Ramen ramen noodles in a chicken soup topped with grilled chicken $16.90

25. Curry Katsu Don $9.70
- Deep fried crumbed pork or chicken on Japanese curry on rice
16. Tempura Udon $11.30
- Two tempura prawns and vegetables served with thick udon soup (Vegetarian available)
43. Takoyaki $8.50
- Octopus fritters topped with bonito flakes in special sauce (8 in 1 serve)
1. Miso Soup $3.00
- Traditional soya bean paste soup served with wakame
37. Chicken Katsu Udon $10.90
- Savoury deep fried chicken cutlet in ramen noodles soup
11. Gyu Tan Don $15.50
- OX-Tongue with red wine sauce on rice
7c. Teriyaki Chicken Don $9.70
- Chicken cooked with vegetables in teriyaki sauce served on rice
24. Agedashi Tofu $3.90

Club sandwich $14.00
- Bacon, tomato, cos lettuce, chicken breast, mayo & avocado with smoked paprika aioli
G.K breakfast $15.90
- Two eggs, smoked bacon, chorizo sausage, roast tomato, mushroom, h/brown on sourdough
Lightly fried calamari $16.00
- Lightly fried crumbed calamari on a bed of watercress salad, mint, spanish onion & sweet orange with homemade dressing and aioli
G.K pancakes $11.90
- Fluffy pancakes with fresh berries, homemade strawberry conserve, maple syrup, and vanilla ice cream
-Add bacon $3.50
Open steak sandwich $18.00
- Porterhouse steak, red onion relish, mixed lettuce and grilled mustard bread and chips
Mushroom and goats cheese $13.90
- Slow roasted mushrooms, goats cheese, poached eggs, & parsley, on toast
Egg florentine $13.90
- Poached eggs, sauteed spinach and pine nuts on top of sourdough bread, with hollandaise or salsa verde

Royale $11.00
- diced onion pickles cheese ketchup & mustard
Coney Island $11.00
- topped with kraut cheese chow & horseradish aioli
Honey Roasted Brussell Sprouts $10.00
- spiced apple and walnut dressing
Pickled Beetroot $9.00
- with toasted walnuts Ferdy garden greens & horseradish aioli
Beef Chili cheese potatoes $11.00
- roast jalapenos & fried onion(vegetarian option available)
Ferdy Charcuterie board $25.00
- smoked and cured meats pate two cheeses house pickles & toasted bread
36 Hour pork Belly $15.50
- apple slaw smoked ham gravy
Spiced Chicken Hoagie Sandwich $13.00
- with celeriac & seeded mustard remoulade

Semi-cured kingfish carpaccio, pomegranate, mandarins & horseradish dressing $20.00
Doz Oysters: freshly shucked, natural, lemon $42.00
Piadina Romagnola: traditional Italian ‘taco’ – mozzarella & tomato (2) $8.00
Baccala: & potato croquettes (2) $8.00
Fritto misto – crispy calamari, prawn, soft shell crab & zucchini, house made sweet chilli & lime mayonnaise $24.00
Apple tarte tatin, lemon sorbetto, grappa anglaise $18.00
Spring Bay mussels: herb crusted & baked (2) $8.00
Chicken Liver pâté: gruyere bignoli (2) $8.00

Les Pas D’ici $6.00
- Nutella (Italy) / French Chestnut Puree (France) / Pure Maple Syrup (Canada)
Additional Ingredients $2.50
La Korigan $12.50
- Home Made French Bechamel, Emmental Cheese, Spinach & Mushrooms (Additional Ingredient Fresh Tomatoes Highly Recommended)
La M’sieur Bernard des Petits $7.00
- (See Menu)
La Barberousse $11.00
- Emmental Cheese, Mushrooms & Red Onion Marmalade (Additional Ingredient Prosciutto Highly Recommended)
La Triskel $12.50
- Free Range Egg, Emmental Cheese & Mushrooms with a Choice of One of: Spinach, Tomatoes or Ham
L’océane $13.50
- Mixed Salad, Fresh Tomatoes, Smoked Salmon, Olives & Bocconcini, Served with Ricotta on Toast
L’estivale $13.50
- Ricotta, Chives, Fresh Tomatoes, Smoked Salmon & Bocconcini

(gluten free pasta available)
Penne Pollo $25.00
- mushrooms, pancetta, garlic, chilli, pesto, chicken, parmesan
Ricotta and spinach Agnolotti $24.00
- noisette butter, pine nuts, salted ricotta
Lamb skewers $30.00
- Greek style salad, tzatziki, pitta bread, Sovereign Hill
Zucchini $23.00
- napoli, fiore di latte, zucchini, mozzarella, rocket, truffle oil, salted ricotta
Peperoncino $24.00
- napoli, fiore di latte,mozzarella, bell peppers, chorizo, garlic, chilli
Focaccia $7.00
Beetroots $15.00
- rockmelon, feta, pistachios

Nearby Sample Menus