Badmanner Thymes in Parramatta Menu

None

Nearby Sample Menus

  • Magma - spicy cooked tuna roll, spicy grilled salmon on top $16.00
  • Steam Rice / Miso / Small Salad $2.00
  • Beef (Thick Wheat Noodle in Soy & Fish Based Clear Soup) $11.00
  • Large & Special Roll $2.00
  • Crumbed Prawn + Veggie (Lettuce, Cucumber & Carrot) or Avocado $10.00
  • Pork Katsu + Veggie (Lettuce, Cucumber & Carrot) or Avocado $10.00
  • Medium (8pcs & 8 mini roll) $14.00
  • Karaage Bento - one choice of main, rice, salad, miso & chicken karaage, choice: teriyaki chicken, fish or beef, chicken or pork katsu, teriyaki salmon (+$3), teriyaki seafood (+$3.50) $13.50
  • Fish n Chips - crispy battered flathead fillet served with chips, salad and tartar sauce $17.90
  • Breakfast burger - baby spinach, bacon, fried egg, hash brown, cheese and tomato relish $15.20
  • Cheese or Egg and mayonnaise $6.00
  • Poached eggs with avocado and rocket on sourdough topped with a basil pesto $14.50
  • Additions -
  • Creamy Chicken Crepe with mushroom and spinach served with salad $18.20
  • House made soup (See Daily Specials) of the day with sourdough $11.20
  • Smoked Salmon Bagel - smoked salmon, dill cream cheese, lettuce, spanish onion and smashed avocado $17.20
  • Chicken Breast - chicken, avocado, lettuce, mayonnaise, tasty cheese $7.90
  • Lasagne with Salad $11.00
  • Condiments 50¢
  • Wedges (Takeaway/Bowl) $6.00/$7.50
  • Leg Ham $5.50
  • Rolls (Turkish / Foccaca Wraps) $1.00
  • Breast Schnitzel - chicken schnitzel, sweet chili sauce, mixed lettuce, tomato & tasty cheese $8.90
  • Pancakes - double stack served with ice cream & maple syrup $7.50
  • King Prawns and Asparagus: with seeded mustard mayonnaise and a baby herb and watercress salad $25.00
  • Tasmanian Blue Mussels: cooked with chilli, tomato, garlic, and basil $24.00
  • Garlic of Herb Bread $4.00
  • Fettuccine Romane: chicken, mushroom, shallots, garlic, sun dried tomatoes, parmesan and parsley in a cream sauce $27.00
  • Rodica's Spicy Steak: grain fed eye fillet cooked in olive oil, whole chilli, fresh whole garlic and black pepper with parsley potatoes and sauteed green beans $36.00
  • Charlotte Rouge : white chocolate and mousse served with vanilla bean ice and strawberry couli $12.00
  • Barnaby’s Fish and Chips : with home made tartare sauce $26.00
  • Triple chocolate torte: served with cream $12.00
  • Som Tum $11.90
  • Set of Chili paste with deep fried Anchovy $14.90
  • Larb Chicken $13.90
  • lardna $13.90
  • So Sexy Quail $8.90
  • Lemon Grass Chicken $13.90
  • Souther Thai curry in Whole coconut seafood $17.90
  • Beef Salad $13.90
  • Chilli Basil Leaf - stir fried with fresh chilli, bamboo shoots & Thai basil leaves (Chicken,Beef or Pork/Roast Duck/Prawns or Seafood/Vegetarian) $13.90/$16.90/$16.90/$11.90
  • Pad Thai Noodles - thai style fried rice noodles with egg, tofu, peanuts & tamarind sauce (Chicken,Beef or Pork/Prawns or Seafood/Vegetarian/Roti/Sticky Rice/Steamed Rice) $11.90/$14.90/$10.90/$3.00/$4.00/ $2.50/small $3.5
  • Steamed Dim Sim - steamed chicken & vegetable dim sim with vinegar soy sauce $7.90
  • Fried Ice Cream $6.50
  • Singapore Noodles - stir fried rice thin noodles with curry powder & seasonal vegetables with soy sauce (Chicken,Beef or Pork/Prawns or Seafood/Vegetarian/Roti/Sticky Rice/Steamed Rice) $11.90/$14.90/$10.90/$3.00/$4.00/ $2.50/small $3.5
  • Green & Gold - steamed mixed vegetables served with peanut sauce & topped with cashew nut (Chicken,Beef or Pork/Roast Duck/Prawns or Seafood/Vegetarian) $13.90/$16.90/$16.90/$11.90
  • Pad Tom Yum (hot & spicy) - stir fried with himw made Tom Yum paste with Thai herbs, lemongrass & a touch of chilli (Chicken,Beef or Pork/Roast Duck/Prawns or Seafood/Vegetarian) $13.90/$16.90/$16.90/$11.90
  • BBQ Ox Tongue - traditional marinated char grilled ox tongue, with Thai dipping sauce $16.90
  • Hot Chocolate N/A
  • Extra Coffee / Flavour Shot N/A
  • Chocolate Éclair - Eclair filled with chocolate cream & topped with chocolate N/A
  • Halawet El Jebn rolls – 3 pieces - Sweet cheese sheets filled with kashta, served with nuts and sweet rose syrup N/A
  • Boule - A chocolate encased sensation with a soft centred choc-nut dough N/A
  • Bahamas - Mousse mixture with an exotic banana twist N/A
  • Mloukieye – 3 piece plate - A kashta centre with pistachio layered in short bread N/A
  • Chai Latte N/A
  • FRIDAY: Rump $9
  • Garlic And Cheese Pizza Bread $5
  • Salt And Pepper Squid $9, Main: $12
  • Veal Schnitzel $12
  • Grilled Chicken W/garlic Sauce $14
  • TUESDAY: T-Bone Steak $10
  • Small Chips $3
  • Chicken And Avocado Salad $10
  • Steamed jasmine rice $2.50/head
  • Wok roasted red lion's head (minced pork ball) $23.80
  • Steamed free range chicken complemented with Iron Chef's secret herbs, served at room temperature W $56.80 / H $30.80
  • Soya sauce chicken flavoured with Chinese rose wine H $18.80
  • Crispy skin suckling pig with bbq pork, roast duck soya sauce chicken and jelly fish platter L $68.80 / M $53.80 / S $43.80
  • Classic Hong Kong style sweet and sour pork fillet $19.80
  • Salted pork pieces and dried prawns wok fried with garlic chives in XO sauce (dried scallop and chilli sauce) $28.80
  • Salt and pepper king prawns $30.80
  • Haloumi Stack (V & GF) with Roasted Eggplant, Capsicum, Zucchini, Mushroom, Spinach with a Roasted Tomato & Pesto Dressing. $18
  • Chicken Parmigiana topped with a rich Tomato Sauce, Tasty Cheese, Salad & Fries $18
  • Angus Rump Steak 250gms (GF) Fries & Salad or Mash & Veg Mushroom, Pepper, Dianne or Gravy $17
  • Garlic and Herb Bread $7
  • Slow Braised Lamb Shoulder (GF) with Creamy Mash Pancetta & Cherry Tomato Salad and a Rosemary Sauce $20
  • Supreme Marinated Olives, Ham, Pepperoni, Capsicum, $16
  • Open Pita - Roasted Pumpkin, Baby Spinach, Red Onion, Semi Dried Tomato & Hummus - Chicken $18
  • Chicken Burger (Portuguese style) Guacamole, Bacon, Cheese, Salad & Fries $16
  • Mineral Water (500ml) $6.20
  • Steak Burger Prime rump steak and all the usual trimmings on a roll served with fries. Same options as Journo Burger available $23.00
  • - With smoked salmon $16.80
  • - -
  • Two slices of our own homemade Raisin Toast dripping with butter $5.50
  • - 1 Scoop $5.00
  • House Special. Rudi’s Swiss Muesli Wonderful combination of oats, nuts and dried fruits soaked overnight with grated apple, orange juice and honey served with your choice of cream or yoghurt. $9.80
  • Barbecued Chicken Wings Served warm with a sweet chilli sour cream dipping sauce $14.00
  • Steak sandwich- grilled scotch fillet with lettuce, tomato, beetroot and onion $ 20.00
  • Choose from thick sliced white, wholemeal, glutan free, vienna bread or a wrap- Add Lettuce $ 1.00
  • Banana bread $ 5.00
  • Scrambled eggs & bacon- lightly scrambled with bacon, grilled tomato and toast $ 15.00
  • Extra grilled tomato, spinach, hash brwon, baked beans, eggs $ 3.00
  • Ham, cheese and tomato toasted served with chips and salad $ 12.50
  • Chicken caesar salad- cos lettuce, crispy bacon, croatons, parmesan cheese and char grilled chicken served with a caesar dressing $ 18.00
  • Chicken, cheese and avocado toasted served with chips and salad $ 13.50
  • Lamb Casserole delicately simmered in a fresh tomato salsa w/ green beans & potatoes $17/$32
  • Fries $6
  • Fish of the Day Market Price
  • Combination of dolmades & keftedes w/ tzatziki $16
  • Rocket & Shaved Kasseri Cheese w/ balsamic, olive oil $12
  • Spanakopita oven-baked filo pastry filled w/ spinach, ricotta & feta $16
  • Prawn Saganaki flamed in white wine, shallots, feta cheese & tomato salsa $21
  • BBQ Souvlaki lamb, chicken or mixed souvlaki w/ Greek pita bread, tzatziki & diced salad of continental parsley, tomato & onion $29
  • Mud crab, Peppercorn - Green, pink and black peppercorns with brandy in cream Market Price
  • Selected fresh strawberries and crepes with brown sugar, almond flakes and creamed with amaretto liqueur $15.00
  • Sydney Rock Oysters, Rice wine vinaigrette dressing with chives and caviar (Half/Whole) $16/$26
  • Caramalised banana and apricot pudding, quince jam and butterscotch sauce $9.00
  • Chargrilled eye fillet of grain-fed beef with king prawns, Kipfler potatoes and a spicy roast tomato jus $33.00
  • Sydney Rock Oysters, Wasabi mayonnaise and ginger shallot (Half/Whole) $16/$26
  • Pan-fried baby barramundi fillet with lemongrass risotto in sweet pea sauce $28.00
  • Cold seafood platter of blue swimmer crab, Moreton Bay bugs, prawns, oysters, mussels and smoked salmon $41.00
  • Pollo bufala - chicken breast with double smoked ham, bufala mozzarella & sugo di pomodoro $34.9
  • Tuna carpaccio - salmoriglio marinade, olive oil, lemon & chilli $19.9
  • Garlic cream prawns -served with steamed rice $32.9
  • Pollo all'aglio - garlic chicken, origano,parsley & mozzarella T: $25 / 0.5M: $50 / 1M: $75 / 2m: $150 / 3M: $225
  • Fat joe’s schiacciata - wood fired flat bread folded & filled with salame, mozzarella, olives & chilli $16.9
  • Mamma rosa’s - chicken, mushrooms, cherry tomatoes & mozzarella, sugo di pomodoro $26.9
  • Aragosta lobster with your choice of sauce - mornay, mozzarella & paprika (not ); garlic, lemon & white wine; or cream, tomato, mustard, shallots, parmigiano & dry sherry half $47.9 / Whole $79.9
  • Vitello parmigiana - veal baked with eggplant, parmigiano, mozzarella & sugo di pomodoro $36.9
Badmanner Thymes

Badmanner Thymes

location

Address

2/1 Horwood Pl, Parramatta NSW 2150, Australia

phone

Phone

0283176392

clock

Opened hours

Monday: 7:00 AM – 4:00 PM, Tuesday: 7:00 AM – 4:00 PM, Wednesday: 7:00 AM – 4:00 PM, Thursday: 7:00 AM – 4:00 PM, Friday: 7:00 AM – 4:00 PM, Saturday: 7:00 AM – 4:00 PM, Sunday: 8:00 AM – 2:00 PM
price range

Price

None

type

Type

None

service level

Service

None

cuisine

Cuisine

Cafe Food

features

Features

Cafe

Location
2/1 Horwood Pl, Parramatta NSW 2150, Australia
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