Ba'get in Melbourne Menu

None

Nearby Sample Menus

  • 3. Tofu $16.90
  • 7. Korean Cold Noodle Soup $16.90
    • Comprising of Thinly Sliced Lean Beef in Special Stock, Pickled Vegetables, Finely Sliced Nash Pear over Chewy Buckwheat Noodle in Cold Beef Broth
  • 08. Spicy Pork $19.90
  • 2. Seafood Jeon $17.50
    • Korean Traditional Pan-fried Seafood Pancake
  • 1. Beef Bulgogi $18.50
    • Finely Sliced Beef Marinated in Korean Bulgogi Sauce, Cooked with Vegetables and Served on a hot Sizzling Plate
  • 02. MS 7++ Wagyu Rib Finger (200g) $34.50
  • 5. Den Jane Clay-Pot (Seafood Miso Soup) $17.90
    • Assorted seafoods with rich tofu and fresh vegetables in Korean miso soup
  • 1. Beef $12.50
  • Chicken and chinese mushroom soup $7.50
  • •Main course
  • Crocodile meat with xo chili sauce $31.80
    • $31.80
  • •Soup
  • Special fried rice
  • Lobser in black bean sauce Seasonal price
    • Lñoabster pieces cooked with black bean sauce & touch of garlic
  • Shredded duck soup $7.50
    • Shredded duck, chinese mushroom, shredded dried scallops
  • Pork ribs in shang-hai style $23.80
  • Grapefruit Tiro $4.60
  • Fresh Green Beans steamed green beans with garlic and olive oil $6.90
  • Wagyu Meatballs - premium wagyu meatballs with a spicy tomato concasse $11.00
  • Eggs Benedict - atop lightly toasted sourdough - Paris two poached eggs with garlic mushrooms, spinach & hollandaise sauce add $14.00
  • with avocado add w avocado $3.50 / w chicken & smoked salmon $4
  • Bacon & Egg Breakfast Wrap - a filling breakfast wrap of bacon, fried egg, cheddar cheese and tomato relish with hash brown $9.90
  • Flat White $4.10
  • kids patty cake, teddy bear biscuit,ribbon ham sandwich and akids shake or babychinoserves one child $10.50
  • Live Abalone: Steamboat Style Seasonal
  • IMPORTED CHINESE TEA (Taiwan) - Rose Tea $9.00/pot
  • Fish with Coriander, Century Egg and Salted Egg Soup (Serves 4 person) $25.00
  • Pan Fried Foie Gras $88.00
  • AUSTRALIA BEER: Cascade Premium Light $6.00
  • Live Fish: Barramundi - Fish Porridge Chao Zhow Style Seasonal
  • Lobster Fried with Ginger & Spring Onion Seasonal
  • Casserole Stewed Lobster in XO Sauce with Vermicelli Seasonal
  • Mozzarella bar $25.50
  • Sticky date pudding $15.00
  • Salt-baked organic pear and tasmanian walnuts $11.00
  • -1 $4.00
  • -6 $16.50
  • Spanakopita with sumac yoghurt $12.00
  • Caviar with traditional accompaniments Market $
  • North indian $24.00
    • Coconut, ginger, scented basmati rice & pappadums
  • Roast Pork Vegetables 14.80
  • Calamari in Spicy Salt 18.00
  • Spring Roll 2pcs 3.80
  • Sweet Sour battered Scallops 25.00
  • Calamari Tenticles in Spicy Salt 7.80
  • Pineapple Fritters with Ice Cream 7.00
  • Beef Fillet Wasabi Teriyaki Sauce 24.00
  • Crispy Roast Pork Belly 16.00
  • Saganaki $14.00
    • With oven dried tomatoes/basil/lemon
  • free range egg, silverbee $2.00
  • Croissant by rustica $7.00
    • With spreads
  • MAINS-please see board for daily specials
  • Toast $7.50
    • Rustica sourdough/seedy sourdough (gfo)/with st david´s butter / spreads
  • Gin cured salmon $19.50
    • With potato & zucchini rosti/oven dried tomatoes/poached egg/whipped creme fraiche/garlic/black pepper crumbs
  • Croquettes $13.00
    • Potato/zucchini/provolone/tomato aioli
  • half avocado, double smoked bacon $4.50
  • Cozze in Padella 19.00
    • Local mussels, fresh tomato, white wine, chilli, garlic and basil with grilled sourdough.
  • Pesce del giorno market price
  • Gamberini 12.00
    • School prawns, garlic, chilli, aioli
  • 32.00 : share
  • Insalata di Verdura 17.00
    • Zucchini, roasted capsicum, toasted sourdough, mint, olives, rocket, balsamic and buffalo mozzarella
  • Secondi
  • Italian scrambled eggs 15.00
    • pancetta, roma tomato, basil and parmesan
  • Agnello al forno 38.00
    • Slow braised lamb in white wine, chilli, garlic, herbs, tomato and fresh peas.
  • Our Home Made Mango Mousse Served with Ice Cream $8.00
  • DESSERTS
    • Mango mousse & ice cream
  • - Ginger & Spring Onions
  • Fresh Banana, Deep Fried in a Golden Batter, Served with Ice Cream & Syrup $9.80
  • Sliced Chicken Fillets with Ginger & Shallots Baked in a Hot Pot $28.00
  • Coral Trout Fillets $26.50
    • Lightly fried with garlic & five spicy chilli
  • - Minced Seafood $8.50
  • Asparagus $7.00
    • Fresh crab meat
  • Smashed avocado $12.90
    • Smashed avocado, lemon, dill, feta on sourdough with poached eggs
  • -Add bacon $3.50
  • G.K breakfast $15.90
    • Two eggs, smoked bacon, chorizo sausage, roast tomato, mushroom, h/brown on sourdough
  • Mushroom and goats cheese $13.90
    • Slow roasted mushrooms, goats cheese, poached eggs, & parsley, on toast
  • Lightly fried calamari $16.00
    • Lightly fried crumbed calamari on a bed of watercress salad, mint, spanish onion & sweet orange with homemade dressing and aioli
  • Chorizo omelette $13.90
    • Smoked chorizo, spanish onion and spinach, served with sour dough
  • Breakfast burger $13.90
    • Smoked bacon, fried eggs, gouda, onion jam, and hp sauce inside a brioche bun, served with chips
  • Egg atlantic $14.90
    • Smoked salmon, poached eggs, on top of sourdough bread, sprinkled with crispy capers, dill and served with hollandaise sauce
  • Arancini with tomato sugo (V / GF / NF) $12.50
  • Steamed greens, olive oil and lemon (VEGAN / NF / DF / GF) $9.00
  • Wild rocket salad with pecorino, pine nuts and aged balsamic (GF / V) $8.50
  • -Gluten free bread $1.00
  • Mac and cheese croquettes, truffled aioli (V / NF) $12.00
  • Acai breakfast shake $10.00
  • Dark chocolate devil's food cake with mascarpone cream and chocolate shards $12.50
  • House made wagyu beef burger, bacon, cheese, tomato, sliced onion and pickle, served with chips (NF / V) $22.00
  • HAWAIIAN FIVE-O - Schnitzel, tasty cheese, rindless bacon, pineapple & BBQ Relish $12.50
  • SWISS SCHNITZ - Schnitzel, Swiss cheese, avocado, semi-dried tomatoes, baby spinach & Sweet Chilli Mayo $12.50
  • SCHNITZ STICKS - Chicken Schnitzel strips pan-cooked to golden perfection & served on a stick $3.70/each
  • SCHNITZ DIPS - Chilli Aioli $1.00
  • STATUS QUO - Schnitzel, tasty cheese, coleslaw & Honey Mustard mayo $10.90
  • SCHNITZEL & SIDE SALAD - Your choice of a chicken, beef, fish or vegetarian schnitzel pan-cooked to golden perfection with a side serve of Coleslaw or Garden Salad $11.90
  • PARMAGEDDON - Schnitzel Parmigiana (Napoli sauce & melted mozzarella cheese), grilled peppers, grilled mushrooms, fresh basil & Italian herbs $13.90
  • GARDEN OF EDEN - Schnitzel, baby cos lettuce, tomato, cucumber, Spanish onion, carrot, beetroot & creamy Aioli $11.90
  • Pork eggs $17.50
    • Two poached eggs, 100g pork belly, hollandaise sauce
  • Toast with jams $7.00
    • Toasted ciabatta bread, served with jams, butter
  • Corn fritters $17.00
    • Served with crispy bacon, tomato relish, rocket
  • Veggie omelette $16.90
    • Spinach, Spanish onion, olives, mushroom, served with toasted bread
  • Pesto egg $13.00
    • Scrambled egg, bacon, touch of pesto
  • Add your own sides ea. $4
    • Bacon, Roasted Mushroom, Roasted Tomatoes, Extra Egg, Hollandaise, Avocado Mash, Spinach, Smoked Salmon, Sausage
  • Steak eggs $21.00
    • Two poached eggs, 100g steak, hollandaise sauce
  • Spanish omelette $18.90
    • Two poached eggs, roasted tomatoes, spinach, herb roasted mushrooms, avocado smash, served with toasted bread
  • Royale $11.00
    • diced onion pickles cheese ketchup & mustard
  • Pickled Beetroot $9.00
    • with toasted walnuts Ferdy garden greens & horseradish aioli
  • 36 Hour pork Belly $15.50
    • apple slaw smoked ham gravy
  • Spiced Chicken Hoagie Sandwich $13.00
    • with celeriac & seeded mustard remoulade
  • Philly Cheesesteak $14.00
    • grilled rump steak melted jack cheddar roast onion jam & charred peppers
  • Sweet potato and thyme croquettes goats cheese aioli and caramelised fig $10.00
  • Chili Cheese potatoes $10.00
    • Choice of either house beef chili con carne or roast mushroom chili served with jalapenos sour cream & cheese sauce
  • Honey Roasted Brussell Sprouts $10.00
    • spiced apple and walnut dressing
  • Build your own boil (GF) $27.00
    • Each boil comes with 300 - 400g blue swimmer crab, corn, potatoes, chorizo, butter, lemon, old bay
  • Pot of prawns, marie rose (GF) $16.00
  • Soft shell crab burger, hot sauce, sesame mayo $18.00
  • Half doz (GF) $20.00
  • Crispy fried school prawns, coriander, smoked paprika $12.00
  • Fish tacos with guacamole, pico de gallo, lime. (2 per serve) $16.00
  • French fries with old bay, & blue cheese sauce $9.00
  • Katie´S Fried Chicken - Ask About Our Daily Specials
Ba'get

Ba'get

location

Address

132 Russell St, Melbourne VIC 3000, Australia

phone

Phone

0396395035

clock

Opened hours

Monday: 10:30 AM – 6:30 PM, Tuesday: 10:30 AM – 6:30 PM, Wednesday: 10:30 AM – 6:30 PM, Thursday: 10:30 AM – 6:30 PM, Friday: 10:30 AM – 6:30 PM, Saturday: 10:30 AM – 3:30 PM, Sunday: 10:30 AM – 3:30 PM
price range

Price

None

type

Type

None

service level

Service

None

cuisine

Cuisine

Fast Food , Sandwiches , Street Food , Vegetarian , Vietnamese

features

Features

Visa ,  Mastercard ,  American Express ,  Wheelchair accessible ,  Kid Friendly ,  Seating ,  Child-friendly ,  Outdoor Seating ,  Takeout ,  Wine and Beer

Location
132 Russell St, Melbourne VIC 3000, Australia