Address
132 Russell St, Melbourne VIC 3000, Australia
Ba'get in Melbourne Menu
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Nearby Sample Menus
- Petuna salmon, potato blini & egg sunny side up $21.00
- Chocolate salty caramel, peanuts & dolce di latte gelato $17.00
- Buttermilk pancakes, vanilla cream & maple syrup $15.00
- Hunter's terrine with pickles, pate & sourdough $21.50
- Half Avocado $4.50
- Spinach & ricotta rotolo with zucchini, pinenuts & raisins $28.50
- Tart of the day $8.50
- Ploughman's lunch: corned beef, pickles, cheddar $34.50
- 1 SPICY GREEN BEANS WITH MINCED CHICKEN ON RICE 11.00
- 38 Chicken and black bean on rice 10.50
- 61 Singapore fried rice 10.50
- 54 Beef with coriander and tofu on rice 10.50
- 108 Mushroom and bean sprouts with egg noodles 11.00
- 51 Minced beef and raw egg on rice 10.50
- 71 BBQ pork & vegetables with egg /rice noodles 13.50
- 37 Curry chicken on rice 10.50
- Spaghetti Carbonara
- Spaghetti Bologna
- Garlic Bread
- Fillet Mignon
- Spaghetti Al Pesto
- Herb Bread
- Chicken Schnitzel
- Rigatoni Amatriciana
- Sichuan style pork belly slices in garlic and chili sauce ( served cold) $8.80
- Stir fried mongolian beef / lamb & vegetables on hot sizzling plate $20.80
- Stir fried diced chicken & peanuts in sweet chili sauce $19.80
- Sichuan style cold served bean jelly in chilli & peanut sauce $6.80
- Fresh cucumber in garlic & chinese vinegar dressing $6.80
- Shaved ice with fresh fruit & syrup $8.80
-
Dumplings deluxe platter $28.80
- Prawn (2) / prawn & chives (2) / pork & prawn (2) / Chicken (2) / pork (5) / Chicken & prawn (5) / BBQ Pork bun (1) / Custard bun (1). Total of 20pcs
- Stir fried chicken & seasonal vegetables $19.80
- -Lamb $27.00
- Add chicken $5.00
-
Bruschetta (V) $11.00
- Fresh tomato, red onion & basil on toasted ciabatta with drizzle of olive oil & balsamic glaze
- Add smoked salmon $5.00
-
Sriracha chicken $21.00
- Chicken, roasted capsicum, spring onion & sriracha sauce
-
Nachos (V) (GF) $18.00
- Corn chips, melted mozzarella, salsa, guacamole, sour cream & jalapenos
-
BBQ chicken $22.00
- Marinated chicken, red onion, bacon & pineapple with BBQ sauce & mozzarella
-
Bangers & mash $25.00
- Traditional beef nagers served on soft mash topped with bacon, rich gravy & peas
- Salmon Fillet Burger on a brioche bun with rocket, lime & caper aioli and fries $23.00
- Vegetable Salad cous cous, baby beetroot, sweet pumpkin, red onion, roasted broad beans, spinach & goats cheese, parsley dressing & balsamic glaze $18.50
- Steak Sandwich on toasted sour dough with olive butter, rocket, sun-dried tomato, caramelized onion, & Swiss cheese served with fries and tomato relish (G*)(D*) $22.50
- Mashed potato / steamed vegetables / garden salad (D) / chips (D) $8.00
- Y&J’s Bacon & Egg, sourdough toast (available until 12pm) (G*)(D) $15.00
- Seafood Linguini Fresh fish, prawns, scallops, mussels, pipies, calamari, tomato & rocket (G*) (D) $25.00
- Prickly Ash Calamari on crisp cos lettuce, avocado, orange, capsicum, cucumber & red onion & with citrus dressing (G) $24.00
- Chicken Parmigiana topped with crisp pancetta, napoli sauce and Gruyere cheese with fries and slaw $25.00
-
Xiao Long Bao - Juicy Steamed Pork Dumplings. $6.80
- Tip: Allow To Cool, Pierce The Top, Slurp The Soup, Add Traditional Chinese Vinegar & Enjoy (3)
- Authentic Prawn Dumplings With a Side of Shrimp & Sesame (3) $9.80
- Chilli Pork, Beetroot & Sesame Dumplings (6) $9.80
- Prawn Toast - Moreish Slabs of Minced Prawn Lathered With Sesame Seeds Served With Our House Made Sweet Chilli Sauce (2) $8.80
- Pan Fried Eye-Fillet Steak In Honey & Pepper Sauce $17.80
- Pan Fried Pork & Chive Dumplings (6/15) $9.80/$20.00
- Legit Special Fried Rice - Packed With Chinese Sausage, Bbq Pork & Egg $11.80
- Ginger Prawn Dumplings (3) $8.80
- Duck hearts, broad beans, PX vinegar 14.00
- Tuna tartare with crushed green pea salad 32.00
- Marinated mushrooms, zucchini, black barley & slow cooked egg 17.00
- Bresaola (30g) 16.00
- O'Connor beef, cipollini & pancetta 38.00
- Chopped cold smoked trout, mollet egg & Turkish bread 16.00
- Mussel & clam escabeche, espelette 9.00
- Tuna tartare with crushed green pea salad 28.00
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Eggs florentine $9.50
- Poached eggs spinach served on english muffins topped with hollandiase sauce
- Barramundi with chips & salad $12.90
- Seasonal fresh fruit salad with yoghurt $6.50
- Egg and bacon sandwich $5.00
- -Spreads- choice of jam, honey, peanut butter ann vegemite $0.50
- Toast
- Bircher muesli $5.50
- Muesli topped with yoghurt and honey $5.50
- Herb garlic butter $1.50
- Free range chicken breast, wing on $34.00
- -Pan seared scallops with mango salsa $18.50
- Roast vegetables with israeli couscous salad $7.50
- Chef's selection of international farmhouse cheese with quince paste, lavosh and crackers $19.00
- 350grams grass fed black angus scotch fillet $41.00
- Line caught atlantic salmon fillet $35.00
- Mushroom jus $1.50
- -Non members $7.00
- -Non members $8.00
- Baked cheese cake with berry coulis
- V=vegetarian / GF=gluten free
- -Non members $14.00
- -Members $9.00
- Crispy skinned pork belly with parsnip & pear (GF)
- -Non members $5.00
- Spinach Cheese $4.00
- Brie Cheese Sandwich $6.00
- Tuna Sandwich $5.00
- Chicken-Avocado Sandwich $6.00
- Coffe (Regular / large) $3.00 / $3.50
- Vegetarian Sandwich (Unseeded / Seeded) $4.00 / $5.00
- Salted Pretzel $3.50
- Smoked Salmon Sandwich $6.00
- Mycroft’s Parmigiana - Mushy peas, golden roast potato, bacon, mozzarella cheese, caramelised onions and napoli sauce $25.00
- Rib-Eye Steak - 250 gram Rib-Eye Steak cooked to your liking. Served with chips & side salad & choice of sauce Mushroom Sauce, Pepper Sauce or Red Wine Gravy $38.00
- Sherlock Buffalo Wings - 6 pieces of lighly crumbed wings, cooked in Sherlock’s secret sauce served with celery sticks & ranch dipping sauce $12.00
- Garlic & Herb Bread (V) $6.50
- Large bowl of Chips (V) - Served with gravy $8.00
- Sherlock Homemade Shepherd’s Pie - Lamb & beef Shepherd’s Pie topped with mashed potatoes & mozzarella cheese served with seasonal vegetables $24.00
- Lambs Fry & Bacon - Thinly sliced lamb liver cooked in red wine gravy, served on a bed of creamy mash, topped with rashers of bacon and side vegetables $19.00
- Scotch Fillet -Mushroom Sauce, Pepper Sauce, Red Wine Gravy Or: Mash and Seasonal Vegetables $1.50
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Build your own boil (GF) $27.00
- Each boil comes with 300 - 400g blue swimmer crab, corn, potatoes, chorizo, butter, lemon, old bay
- Southern fried $4.50
- Fried green tomatoes, goats curd and hot sauce (V) $9.00
- -300g king prawns Ea. $4.50
- Fried green tomato burger, hot sauce, sesame mayo (V) $14.00
- Fish tacos with guacamole, pico de gallo, lime. (2 per serve) $16.00
- Veggie chilli cheese fries (V) $14.00
- Sailor jerry spiced rum glazed chicken ribs $14.00
-
Mexicana Chicken $10.50
- Cos + Mesclun, Red Capsicum + Corn, Free Range Chicken, Parmesan, Tortilla Chips with Mix Caesar Dressing
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Falafel $10.00
- Rocket, Mixed Grains, Tomato, Red Capsicum, Cucumber, Spring Onion + Fresh Herbs, Feta + Pomegranate Seeds, Oven Baked Falafel (x5) with Honey Lemon & Paprika Dressing
- S $5.50
- Toppings: Banana & Brown Sugar
-
Modern Asian $9.90
- Baby Spinach + Hale, Cucumber, Carrot, Broccoli, Snow Peas, Edamame Beans + Shallots, Crispy Noodles with Ginger & Miso Dressing
- Pide by itself $3.00
-
Garden Shovel $9.90
- Rocket, Du Puy Lentil & Balsamic Beetroot, Carrot, Pumpkin + Fresh Herbs, Feta, Sunflower Seeds with Roast Cumin Dressing
- Berry Compote
Ba'get
Phone
0396395035
Opened hours
Monday: 10:30 AM – 6:30 PM, Tuesday: 10:30 AM – 6:30 PM, Wednesday: 10:30 AM – 6:30 PM, Thursday: 10:30 AM – 6:30 PM, Friday: 10:30 AM – 6:30 PM, Saturday: 10:30 AM – 3:30 PM, Sunday: 10:30 AM – 3:30 PM
Price
None
Type
None
Service
None
Cuisine
Fast Food , Sandwiches , Street Food , Vegetarian , Vietnamese
Features
Visa , Mastercard , American Express , Wheelchair accessible , Kid Friendly , Seating , Child-friendly , Outdoor Seating , Takeout , Wine and Beer
132 Russell St, Melbourne VIC 3000, Australia
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