Ba'get in Melbourne Menu

None

Nearby Sample Menus

  • Braised scallops in shell (each) $8.80
    • Finely ginger, spring onion, garlic scallops
  • -Medium (4-6 people) $218.00
  • Chicken fillets in plum sauce $23.80
    • Deep fried chicken maryland fillet in light batter with plum sauce
  • Stuffed abalone $58.80
    • Stuffed thinly sliced abalone in minced prawn with egg flower sauce
  • Peking duck
  • Chicken maryland fillet with shredded onions in curry sauce, coconut butter, peanut puree & evaporated milk $23.80
  • Sweet and sour fish cutlets with light batter $26.80
  • Won ton soup $7.50
    • Clear soup with prawn & pork mince potties in pastry
  • 74 Eggplant & beancurd with egg/rice noodles 11.00
  • 31 Spicy chicken ribs on rice 11.00
  • 7 SPICY BLACK BEAN SAUCE WITH SHREDDED PORK AND BEANCURD ON RICE 11.00
  • 92 Wonton soup 5.00
  • 39 Chicken and sweet corn on rice 10.50
  • 28 Fish in spicy peppery sauce with rice 11.50
  • 85 Wonton noodle soup 10.50
  • 15 Stewed pig hock With rice 11.00
  • A15 Dry Bean Curd with Coriander (Spicy or No Spicy) $6.80
  • B12 Pan Fried Vegetarian Dumplings - 15pcs $12.80
  • B6 Shanghai Pan Fried Juicy Bao (Beef) - 6pcs $11.80
  • Kunpao Prawn with Cashew Nuts & Chilli Sauce $28.80
  • B11 Pan Fried Chicken & Prawn Dumplings - 10pcs $11.80
  • A13 Braised Traditional Dry Wheat Gluten in Sweet Soy Sauce $6.80
  • B14 Mni Pork Wonton Soup - 15pcs $7.80
  • Sizzling Scallop with Capsicum & Water Chestnuts in Hoisin Sauce $30.80
  • Stir fried cabbage in chinese vinegar sauce $15.80
  • Sichuan style chilli dan dan noodle with minced pork $11.80
  • Beef / seafood & potato vermicelli cook in sichuan chilli soup $11.80
  • Steamed pork & prawn shao mai (4pcs) $6.80
  • Stir fried double cooked pork belly slices in sichuan chilli sauce $19.80
  • Silk tofu and seafood soup $7.50
  • Seasonal fresh fruit platter $8.80
  • Deep fried whole barramundi fish in spicy garlic sauce $28.80
  • -Tofutti (VE)
  • Served with pretzels & pickles (Choose from plain, poppy seed, rye, sesame seed or GF + 50c
  • Served with pretzels & pickles (Choose from plain, poppy seed, rye, sesame seed or GF + 50c
  • Persian fetta $4.50
  • Spreads (V / VE)
    • Choose from plain, poppy seed, rye, sesame seed blueberry or GF + 50c
  • -Butter
  • Coconut chia pudding (VE) $14.50
    • Chia seed & coconut pudding
  • Toasted bagel with your choice of
  • Apple & Walnut Brioche Swirl 6.50
    • Laminated brioche with milk chocolate, apple and walnuts, coated in a sticky apple glaze. Baked daily and available until sold out.
  • NEW Chicken & Avocado 7.50
    • Pulled chicken with smashed avocado and mozzarella cheese. NF
  • Chocolate Alchemy Gateau 10.50
    • Bewitching cake layered with 70% chocolate creme, dark chocolate mousse and smooth chocolate caramel. NF
  • Belgian Spoil 17.00
    • The hero Koko Black tasting platter: Chocolate Cherry Royale, Chocolate Alchemy Gateau, Chocolate Mousse, two pralines and Chocolate Ice Cream.
  • Cheese Soldiers 5.00
    • Toasted cheese finger sandwiches. NF
  • Ice Cream 4.00
    • A scoop of Koko Black chocolate or vanilla ice cream. NF
  • Chocolate Mousse 10.50
    • Devilish chocolate mousse scattered with a crunchy chocolate soil.
  • Junior Belgian Spoil 9.00
    • Chocolate Cherry Royale, Chocolate Ice Cream and a milk chocolate Teddy Pop. NF
  • Bowl
  • -3x Vegan shui jiao (V)
    • Choy sum, mushroom, & vermicelli green dumplings
  • -3x Chicken & prawn shui jiao
    • Chicken, prawn, onion & carrot dumplings
  • Yum cha basket $27.00
    • Pork & prawn siu mai x4, prawn har gao x4, char siu (BBQ pork) bao x3
  • -Egg custard bao
    • Sweet egg custard bun
  • Char siu bao
    • BBQ pork bun
  • Lamb bao
    • Lamb, onion & coriander bun
  • Crispy pork crackling
    • Crispy, rich, delicious & addictive
  • -Members $13.30
  • -Members $16.80
  • -Members $10.60
  • -Members $7.00
  • -Non members $24.00
  • Finders parma with napoli ham + mozzarella, fries + spicy slaw
  • -Non members $22.00
  • -Non members $9.00
  • Mushroom & Egg Ciabatta (Take Away/Dine In) $ 7.50/$8.25
  • Brioche Eggs Duo (Take Away/Dine In) $ 9.50/$9.50
  • Baguette (Take Away) $ 4.00
  • 22cm Tarte (Take Away) $ 52.50
  • Individual Eclair (Take Away/Dine In) $ 5.80/ $6.35
  • Ham/Cheese/Tomato (Take Away/Dine In) $ 7.30/ $7.85
  • Baguette Flute (Take Away) $ 5.10
  • Chicken Focaccia (Take Away/Dine In) $ 12.45/$13.05
  • Sauces $0,50
    • Sweet chilli mayo / yuzu aioli
  • Char siu bao $2.70
    • bbq pork
  • Popcorn Chicken $8.00
  • Crispy Eggplant Gua Bao (V) $5.20
    • Sticky sauce / coriander and spring onion
  • Breakfast Bao $4.90
    • (lightly fried egg & bacon)
  • Roast Pork Belly Gua Bao $5.20
    • Cucumber / hoisin sauce / pickled carrots and daikon
  • Taro bao (v) $2.70
  • Da pork bao $4.00
    • Egg, shiitake mushroom & chinese sausage
  • Honey Roasted Brussell Sprouts $10.00
    • spiced apple and walnut dressing
  • Chili Cheese potatoes $10.00
    • Choice of either house beef chili con carne or roast mushroom chili served with jalapenos sour cream & cheese sauce
  • Coney Island $11.00
    • topped with kraut cheese chow & horseradish aioli
  • Mozzarella Stuffed Meatballs $13.50
    • cauliflower puree and lemon creme
  • Maple bacon butter popcorn $5.00
  • Ferdy Garden Greens $8.50
    • with purple kale crisps radish & buttermilk vinaigrette
  • 36 Hour pork Belly $15.50
    • apple slaw smoked ham gravy
  • Roast Black mushroom $14.50
    • kale & blue cheese salad shiitake walnut butter
  • -Fried Rice
  • -Instant Noodle
  • Baked Steak on Rice (choice of sauces) $14.00
  • -Creamy Mushroom
  • -Portuguese
  • Crushed iced with Mango $9.80
  • Deep Fried Spicy Chicken Ribs on Rice $11.80
  • -Spicy Sauce
  • Add to Chips: Jalepeño cheese (when available)
  • - on a sesame seed bun
  • Jumbo $7.95
  • 1/2 Rack $31.00
  • Regular side plus: Soft drink
  • Local $7.00
  • Full Rack $59.00
  • Potato salad with mayo and pickles
  • Yaki spaghetti
    • Angel hair spaghetti with teriyaki sauce
  • Yakitori 1 $22.00
    • Chicken (for 6)
  • Seafood rice crust soup $22.00
    • Scorched rice soup with seafood, vegetables and oyster sauce
  • Tofu darac bowl $15.00
  • -Medium (Served for 2-3) $33.00
  • -Beef don $10.90
  • -Extra rice $2.00
  • Beef bulgoki
    • Stir fried thin sliced ribs eye with sweet soy sauce
  • Caramelised pork hock, five spice, chilli vinegar $23.50
  • Betel leaf, smoked river trout, peanut, green papaya, mint -
  • (4 or more people – whole table only) $65 per person
  • Jasmine rice -
  • - Selection of sorbet -
  • Stir fried Petuna trout, chilli jam, Thai basil $35.00
  • Freshly shucked oyster, red chilli, lime juice, crisp eschalots OR Caramelised pork, prawn, peanuts, sour pineapple -
  • Salt & pepper silken tofu, fried eschalots, sweet soy $16.00
Ba'get

Ba'get

location

Address

132 Russell St, Melbourne VIC 3000, Australia

phone

Phone

0396395035

clock

Opened hours

Monday: 10:30 AM – 6:30 PM, Tuesday: 10:30 AM – 6:30 PM, Wednesday: 10:30 AM – 6:30 PM, Thursday: 10:30 AM – 6:30 PM, Friday: 10:30 AM – 6:30 PM, Saturday: 10:30 AM – 3:30 PM, Sunday: 10:30 AM – 3:30 PM
price range

Price

None

type

Type

None

service level

Service

None

cuisine

Cuisine

Fast Food , Sandwiches , Street Food , Vegetarian , Vietnamese

features

Features

Visa ,  Mastercard ,  American Express ,  Wheelchair accessible ,  Kid Friendly ,  Seating ,  Child-friendly ,  Outdoor Seating ,  Takeout ,  Wine and Beer

Location
132 Russell St, Melbourne VIC 3000, Australia