Address
132 Russell St, Melbourne VIC 3000, Australia
Ba'get in Melbourne Menu
Are you the owner? Manage this listing for free.
None
Nearby Sample Menus
- Peninsular honey panna cotta, ginger breads $12.00
- Victorian cheese plate, glazed figs, crackers & quince paste $12.00
- Torched scallop carpaccio, coriander, ginger & lime dressing $10.00
- Sweet potatoes, garlic, rosemary salt $9.00
- Mild chicken, pumpkin & okra curry, steamed basmati rice, grilled rotti bread $20.00
- Pot roasted baby chicken, smoked capsicum, Mount zero olives & aged balsamic $28.00
- Chargrilled porterhouse, garlic potato galette, Brussel sprouts $29.00
- Ice cream sundae, raspberry compote, biscotti $12.00
- 90, Hot and Sour Soup $7.00
- 54. Char Kwai Teow $18.00
- 133. Pork Spare Ribs with Mandarin Sauce $24.00
- 8. Beef with Bitter Melon on Rice $12.00
- 104. Curry Chicken $22.00
- 186. Deep Fried Bean Curd with Spicy Salt & Chilli $18.00
- 141. Beef Brisket in Clay Pot $24.00
- 55. Dry Fried Beef with Rice Noodles $18.00
- H11 Stir Fried Rice Cake with Chinese Spinach & Mushroom $12.80
- A11 Homemade Chinese Wine Marinated Chicken $13.80
- H15 Hot & Spicy Fried Rice $10.80
- Mapo Tofu - Tofu with Pork Mince in Szechuan Chilli Sauce $12.80
- Kunpao Prawn with Cashew Nuts & Chilli Sauce $28.80
- H10 Stir Fried Rice Cake with Seafood Combination in XO Sauce $16.80
- B14 Mni Pork Wonton Soup - 15pcs $7.80
- H14 Fried Rice with Salted Fish & Diced Chicken $13.80
- Una Ju - Rice topped with teriyaki eel and side dishes served in a dinner box style with miso $ 20.10
- Sashimi or Sushi - Tuna Entree $13.50/Main $20.10
- Agedashi Tofu/Mochi/Nasu - Deep fried Tofu or Rice Cake or Egg plant served with a special dipping sauce $ 7.70
- Tempura - Prawn, fish & vegetables dipped in batter and deep fried $ 13.30
- Tori karaage Ramen $ 12.30
- Bacon Itame - Combination of mushrooms stir fried with bacon $ 7.90
- Yakitori - Chicken and onion on a skewer grilled in sweet sauce $ 7.50
- Ika no Butter Yaki/Ika fry - Squid, lightly fried in Butter or Deep fried calamari, served with a special dipping sauce $ 8.60/ $ 9.60
- -12 $40.00
- Tiramisu with crisp chocolate bread $13.50
- Party pies with classic condiments
- -6 $22.00
- Sticky date pudding $15.00
- Oysters
-
North indian $24.00
- Coconut, ginger, scented basmati rice & pappadums
-
Grilled flatbread $20.00
- Wild mushrooms, thyme, reggiano, truffle oil & rooftop honey
- Dessert & Cheese
-
Quiche $11.00
- with dressed green leaves
-
Smashed Meringue $15.00
- With whipped cream, lemon curd, nuts & berries
- Seasonal fruit salad $8.00
-
Blood Orange Semi-freddo Souffle $15.00
- & chiacchiere biscuits
-
Crisp Iceberg Lettuce $8.00
- Blue cheese dressing & bacon
-
Togarashi Tofu $9.50
- cucumber, capsicum, spinach, Japanese mayonnaise, coriander, carrot
- Soup of the day $12.00
-
Stir Fried Noodle $11.00
- (Chicken, Beef, Seafood)
- Turn Rice & Salad $10.00
-
SAUCE
- GARLIC SAUCE, TERIYAKI SAUCE, SPICY SAUCE
- Chicken or Vegetarian Curry $10.00
- Eel Udon $12.50
- Seafood Udon $10.00
- CHICKEN, SEAFOOD, FISH, SQUID, BEEF, TOFU(VEGETARIAN) with
- Seafood Soba $10.00
- Traditional hailin handmade noodle- vegetarian sauce $11.00
- Stir-fried chicken with black bean sauce $19.00
- Fried rice wrapped with egg $8.00
- Corn soup $4.00
- Spice salt squid $18.00
- Egg fried rice $9.50
- Kung pao chicken on rice $10.50
- Fermented soybean cartilage on rice $11.50
-
Kimchi Noodle $17.00
- Korean style noodle soup with Kimchi
-
Yaki Udon with Vegetables $13.00
- Stir-fried Udon with mushrooms and vegetables
-
Fried Chicken Wings (S/M) $14.00/$18.00
- Deep fried chicken wings
- HOTPOT $16.00
- 2. Acom Jelly (L) + Bossam + Kimchi Noodle for Two $70.00
-
Yaki Udon with Seafood $13.00
- Stir-fried Udon with seafood and vegetables
-
Kalguksu with Sweet Pumpkin and Perilla for Two $32.00
- Korean style noodle soup with sweet pumpkin and perilla powder
-
50. Stir-fried Squid & Baby Octopus (S/M) $18.00/$27.00
- Marinated squid, baby octopus and vegetables served on sizzling grill
-
L’originel $13.00
- Caramelised Apple, Cinnamon, Vanilla Ice Cream, Calvados & Fire...
-
L’ardechoise $14.00
- Mixed Salad, Fresh Tomatoes & Prosciutto, Served with Goats Cheese on Toast & Topped with Pine Nuts & Olives
- Additional Ingredients $2.50
-
La Gourmande $8.50
- Fresh Bananas or Strawberries with Nutella (Additional Ingredient Whipped Cream Highly Recommended)
-
La Charabotte $11.00
- Home Made Salted Caramel, Bananas & Vanilla Ice Cream
-
La Guerandaise $7.00
- Home Made Salted Caramel
-
La Barberousse $11.00
- Emmental Cheese, Mushrooms & Red Onion Marmalade (Additional Ingredient Prosciutto Highly Recommended)
-
La Remi $11.00
- Raspberry Puree, Fresh Blueberries, Melted Chocolate & Vanilla Ice Cream
- Natural (GF) $3.50
- Fried green tomato burger, hot sauce, sesame mayo (V) $14.00
- French fries with old bay, & blue cheese sauce $9.00
- Pot of prawns, marie rose (GF) $16.00
- Veggie chilli cheese fries (V) $14.00
- House baked cornbread $3.00
- Half doz (GF) $20.00
- -300g king prawns Ea. $4.50
- Crepe with fruit salad $9.50
- -Bacon with sour cream and spring onion
-
Muesli $10.50
- Served with strawberries, kiwifruit and banana with milk or yoghurt
- Croissant with jam and butter $6.00
-
Choose from $9.00
- Pumpkin or minestrone served with toast and butter
- Assorted cakes or danish $5.50
- Crepe suzette made with liqueur $12.00
- Steak with fried onion, grilled tomato, melted cheese and crispy bacon $17.00
-
Pork Gyoza
- The favourite pork & vegetables dumplings w/ ponzu raiyu sauce
- Chef’s Dessert
- Hibachi Deluxe Sushi & Sashimi $88.80
- Choose from : Australian Blue Eye / Cod (seasonal)
-
Yasai Gyoza $12.80
- Vegetable dumplings w/ ponzu raiyu sauce
- Tempura Ice Cream $13.50
-
Osuimono $8.80
- Dashi consommé w/ prawn, fish, kamaboko & mushroom
-
Tempura Moriawase $29.80
- Assorted deep fried of fish and prawns & variety ofvegetables served w/ mirin soy sauce
- Two poached eggs with raw super salad of shoots, sprouts, seeds & herbs with cottage cheese $15
- Grilled Tomato $3.5
- Linguine with wagyu beef bolognaise $23/$32
- Chopped cos salad with tomatoes, cucumber & goats cheese $10
- Two baked eggs in a clay dish with kale, field mushrooms, labne & dukka spice $14
- Vanilla creme brulee $15
- Two courses and a glass of house wine $35
- Rocky rood ice cream sundae $14
-
Braised lamb shoulder $48.00
- oven baked potatoes (600gr) Sovereign Hill
-
Bruschetta $13.00
- tomatoes, basil, garlic
-
Barbecued Striploin steak $38.00
- Grass fed, 60 days dry aged (350gr) Gippsland
-
Calamari $16.00
- lemon pepper herb, capsicum, mayo
-
Calamari salad $26.00
- lemon pepper, leaves, radish, fennel
-
Greek dips $13.00
- garlic bread, tarama, eggplant dip, hummus
- (gluten free pasta available)
-
Gamberi $26.00
- napoli, mozzarella, prawns, chorizo, provolone, shaved fennel, garlic, chilli
Ba'get
Phone
0396395035
Opened hours
Monday: 10:30 AM – 6:30 PM, Tuesday: 10:30 AM – 6:30 PM, Wednesday: 10:30 AM – 6:30 PM, Thursday: 10:30 AM – 6:30 PM, Friday: 10:30 AM – 6:30 PM, Saturday: 10:30 AM – 3:30 PM, Sunday: 10:30 AM – 3:30 PM
Price
None
Type
None
Service
None
Cuisine
Fast Food , Sandwiches , Street Food , Vegetarian , Vietnamese
Features
Visa , Mastercard , American Express , Wheelchair accessible , Kid Friendly , Seating , Child-friendly , Outdoor Seating , Takeout , Wine and Beer
132 Russell St, Melbourne VIC 3000, Australia
- Melbourne Fast Food Menus
- Melbourne Sandwiches Menus
- Melbourne Street Food Menus
- Melbourne Vegetarian Menus
- Melbourne Vietnamese Menus
- Inner Melbourne Fast Food Menus
- Inner Melbourne Sandwiches Menus
- Inner Melbourne Street Food Menus
- Inner Melbourne Vegetarian Menus
- Inner Melbourne Vietnamese Menus