Ba'get in Melbourne Menu

None

Nearby Sample Menus

  • Petuna salmon, potato blini & egg sunny side up $21.00
  • Chocolate salty caramel, peanuts & dolce di latte gelato $17.00
  • Buttermilk pancakes, vanilla cream & maple syrup $15.00
  • Hunter's terrine with pickles, pate & sourdough $21.50
  • Half Avocado $4.50
  • Spinach & ricotta rotolo with zucchini, pinenuts & raisins $28.50
  • Tart of the day $8.50
  • Ploughman's lunch: corned beef, pickles, cheddar $34.50
  • 1 SPICY GREEN BEANS WITH MINCED CHICKEN ON RICE 11.00
  • 38 Chicken and black bean on rice 10.50
  • 61 Singapore fried rice 10.50
  • 54 Beef with coriander and tofu on rice 10.50
  • 108 Mushroom and bean sprouts with egg noodles 11.00
  • 51 Minced beef and raw egg on rice 10.50
  • 71 BBQ pork & vegetables with egg /rice noodles 13.50
  • 37 Curry chicken on rice 10.50
  • Spaghetti Carbonara
  • Spaghetti Bologna
  • Garlic Bread
  • Fillet Mignon
  • Spaghetti Al Pesto
  • Herb Bread
  • Chicken Schnitzel
  • Rigatoni Amatriciana
  • Sichuan style pork belly slices in garlic and chili sauce ( served cold) $8.80
  • Stir fried mongolian beef / lamb & vegetables on hot sizzling plate $20.80
  • Stir fried diced chicken & peanuts in sweet chili sauce $19.80
  • Sichuan style cold served bean jelly in chilli & peanut sauce $6.80
  • Fresh cucumber in garlic & chinese vinegar dressing $6.80
  • Shaved ice with fresh fruit & syrup $8.80
  • Dumplings deluxe platter $28.80
    • Prawn (2) / prawn & chives (2) / pork & prawn (2) / Chicken (2) / pork (5) / Chicken & prawn (5) / BBQ Pork bun (1) / Custard bun (1). Total of 20pcs
  • Stir fried chicken & seasonal vegetables $19.80
  • -Lamb $27.00
  • Add chicken $5.00
  • Bruschetta (V) $11.00
    • Fresh tomato, red onion & basil on toasted ciabatta with drizzle of olive oil & balsamic glaze
  • Add smoked salmon $5.00
  • Sriracha chicken $21.00
    • Chicken, roasted capsicum, spring onion & sriracha sauce
  • Nachos (V) (GF) $18.00
    • Corn chips, melted mozzarella, salsa, guacamole, sour cream & jalapenos
  • BBQ chicken $22.00
    • Marinated chicken, red onion, bacon & pineapple with BBQ sauce & mozzarella
  • Bangers & mash $25.00
    • Traditional beef nagers served on soft mash topped with bacon, rich gravy & peas
  • Salmon Fillet Burger on a brioche bun with rocket, lime & caper aioli and fries $23.00
  • Vegetable Salad cous cous, baby beetroot, sweet pumpkin, red onion, roasted broad beans, spinach & goats cheese, parsley dressing & balsamic glaze $18.50
  • Steak Sandwich on toasted sour dough with olive butter, rocket, sun-dried tomato, caramelized onion, & Swiss cheese served with fries and tomato relish (G*)(D*) $22.50
  • Mashed potato / steamed vegetables / garden salad (D) / chips (D) $8.00
  • Y&J’s Bacon & Egg, sourdough toast (available until 12pm) (G*)(D) $15.00
  • Seafood Linguini Fresh fish, prawns, scallops, mussels, pipies, calamari, tomato & rocket (G*) (D) $25.00
  • Prickly Ash Calamari on crisp cos lettuce, avocado, orange, capsicum, cucumber & red onion & with citrus dressing (G) $24.00
  • Chicken Parmigiana topped with crisp pancetta, napoli sauce and Gruyere cheese with fries and slaw $25.00
  • Xiao Long Bao - Juicy Steamed Pork Dumplings. $6.80
    • Tip: Allow To Cool, Pierce The Top, Slurp The Soup, Add Traditional Chinese Vinegar & Enjoy (3)
  • Authentic Prawn Dumplings With a Side of Shrimp & Sesame (3) $9.80
  • Chilli Pork, Beetroot & Sesame Dumplings (6) $9.80
  • Prawn Toast - Moreish Slabs of Minced Prawn Lathered With Sesame Seeds Served With Our House Made Sweet Chilli Sauce (2) $8.80
  • Pan Fried Eye-Fillet Steak In Honey & Pepper Sauce $17.80
  • Pan Fried Pork & Chive Dumplings (6/15) $9.80/$20.00
  • Legit Special Fried Rice - Packed With Chinese Sausage, Bbq Pork & Egg $11.80
  • Ginger Prawn Dumplings (3) $8.80
  • Duck hearts, broad beans, PX vinegar 14.00
  • Tuna tartare with crushed green pea salad 32.00
  • Marinated mushrooms, zucchini, black barley & slow cooked egg 17.00
  • Bresaola (30g) 16.00
  • O'Connor beef, cipollini & pancetta 38.00
  • Chopped cold smoked trout, mollet egg & Turkish bread 16.00
  • Mussel & clam escabeche, espelette 9.00
  • Tuna tartare with crushed green pea salad 28.00
  • Eggs florentine $9.50
    • Poached eggs spinach served on english muffins topped with hollandiase sauce
  • Barramundi with chips & salad $12.90
  • Seasonal fresh fruit salad with yoghurt $6.50
  • Egg and bacon sandwich $5.00
  • -Spreads- choice of jam, honey, peanut butter ann vegemite $0.50
  • Toast
  • Bircher muesli $5.50
  • Muesli topped with yoghurt and honey $5.50
  • Herb garlic butter $1.50
  • Free range chicken breast, wing on $34.00
  • -Pan seared scallops with mango salsa $18.50
  • Roast vegetables with israeli couscous salad $7.50
  • Chef's selection of international farmhouse cheese with quince paste, lavosh and crackers $19.00
  • 350grams grass fed black angus scotch fillet $41.00
  • Line caught atlantic salmon fillet $35.00
  • Mushroom jus $1.50
  • -Non members $7.00
  • -Non members $8.00
  • Baked cheese cake with berry coulis
  • V=vegetarian / GF=gluten free
  • -Non members $14.00
  • -Members $9.00
  • Crispy skinned pork belly with parsnip & pear (GF)
  • -Non members $5.00
  • Spinach Cheese $4.00
  • Brie Cheese Sandwich $6.00
  • Tuna Sandwich $5.00
  • Chicken-Avocado Sandwich $6.00
  • Coffe (Regular / large) $3.00 / $3.50
  • Vegetarian Sandwich (Unseeded / Seeded) $4.00 / $5.00
  • Salted Pretzel $3.50
  • Smoked Salmon Sandwich $6.00
  • Mycroft’s Parmigiana - Mushy peas, golden roast potato, bacon, mozzarella cheese, caramelised onions and napoli sauce $25.00
  • Rib-Eye Steak - 250 gram Rib-Eye Steak cooked to your liking. Served with chips & side salad & choice of sauce Mushroom Sauce, Pepper Sauce or Red Wine Gravy $38.00
  • Sherlock Buffalo Wings - 6 pieces of lighly crumbed wings, cooked in Sherlock’s secret sauce served with celery sticks & ranch dipping sauce $12.00
  • Garlic & Herb Bread (V) $6.50
  • Large bowl of Chips (V) - Served with gravy $8.00
  • Sherlock Homemade Shepherd’s Pie - Lamb & beef Shepherd’s Pie topped with mashed potatoes & mozzarella cheese served with seasonal vegetables $24.00
  • Lambs Fry & Bacon - Thinly sliced lamb liver cooked in red wine gravy, served on a bed of creamy mash, topped with rashers of bacon and side vegetables $19.00
  • Scotch Fillet -Mushroom Sauce, Pepper Sauce, Red Wine Gravy Or: Mash and Seasonal Vegetables $1.50
  • Build your own boil (GF) $27.00
    • Each boil comes with 300 - 400g blue swimmer crab, corn, potatoes, chorizo, butter, lemon, old bay
  • Southern fried $4.50
  • Fried green tomatoes, goats curd and hot sauce (V) $9.00
  • -300g king prawns Ea. $4.50
  • Fried green tomato burger, hot sauce, sesame mayo (V) $14.00
  • Fish tacos with guacamole, pico de gallo, lime. (2 per serve) $16.00
  • Veggie chilli cheese fries (V) $14.00
  • Sailor jerry spiced rum glazed chicken ribs $14.00
  • Mexicana Chicken $10.50
    • Cos + Mesclun, Red Capsicum + Corn, Free Range Chicken, Parmesan, Tortilla Chips with Mix Caesar Dressing
  • Falafel $10.00
    • Rocket, Mixed Grains, Tomato, Red Capsicum, Cucumber, Spring Onion + Fresh Herbs, Feta + Pomegranate Seeds, Oven Baked Falafel (x5) with Honey Lemon & Paprika Dressing
  • S $5.50
  • Toppings: Banana & Brown Sugar
  • Modern Asian $9.90
    • Baby Spinach + Hale, Cucumber, Carrot, Broccoli, Snow Peas, Edamame Beans + Shallots, Crispy Noodles with Ginger & Miso Dressing
  • Pide by itself $3.00
  • Garden Shovel $9.90
    • Rocket, Du Puy Lentil & Balsamic Beetroot, Carrot, Pumpkin + Fresh Herbs, Feta, Sunflower Seeds with Roast Cumin Dressing
  • Berry Compote
Ba'get

Ba'get

location

Address

132 Russell St, Melbourne VIC 3000, Australia

phone

Phone

0396395035

clock

Opened hours

Monday: 10:30 AM – 6:30 PM, Tuesday: 10:30 AM – 6:30 PM, Wednesday: 10:30 AM – 6:30 PM, Thursday: 10:30 AM – 6:30 PM, Friday: 10:30 AM – 6:30 PM, Saturday: 10:30 AM – 3:30 PM, Sunday: 10:30 AM – 3:30 PM
price range

Price

None

type

Type

None

service level

Service

None

cuisine

Cuisine

Fast Food , Sandwiches , Street Food , Vegetarian , Vietnamese

features

Features

Visa ,  Mastercard ,  American Express ,  Wheelchair accessible ,  Kid Friendly ,  Seating ,  Child-friendly ,  Outdoor Seating ,  Takeout ,  Wine and Beer

Location
132 Russell St, Melbourne VIC 3000, Australia