Ba'get in Melbourne Menu

None

Nearby Sample Menus

  • P6 Marinated Pork Ribs 24.90
  • Seafood Pancake (Mild / Spicy) 17.00
    • Savoury pancake of kimchi & vegetables
  • Ice Cream 8.00
    • Green Tea or Black Sesame
  • Beef S:15.00
  • S1 Calamari 19.60
  • B11 Thin Sliced Wagyu Chuck Steak 28.90
  • B10 Wagyu Bui-Go-Gi 29.90
  • B3 Rib Fillet 24.90
  • CANTONESE STEAMED 36.00
    • blue cod fillet with ginger, spring onion & soy
  • FRESH BETEL LEAF 7.00 each
    • with tuna, spring onion, soy & ginger
  • PAN FRIED BARRAMUNDI 38.00
    • Assam laksa broth, poached prawns and fresh herbs
  • THAI FISH CAKES 17.00
    • with peanut & chili dipping sauce
  • BARRAMUNDI & SCAMPI DUMPLINGS 15.00
    • with chili, ginger & spring onions
  • PETITS FOURS 6.00
  • CRISPY PORK BUN 9.00 each
    • with spicy kimchi & kewpie mayo
  • ALL 16.00
  • 5. GGANPUNGGI 11.00
    • Deep fried chicken in spicy garlic sauce
  • 35. JJAMBBONG 12.00
    • Seafood & Vegies in spicy soup
  • 33. VEGETABLES STIR FRIED NOODLE 10.00
  • 8. CHICKEN BULGOGI 12.00
    • Chicken marinated in spicy soy sauce with vegies
  • 23. BEEF HOTPOT BIBIMBAB 12.00
    • Mixed vegies with beef on rice
  • 32. SEAFOOD STIR FRIED NOODLE 10.00
  • 2. PORK BULGOGI 9.50
    • Pork marinated in spicy, soy sauce with vegies
  • Comes with Rice, Salad, Miso soup and sauce
  • POTATO GNOCCHI W/ NUT BROWN BUTTER, CRISPY SAGE LEAVES & ROASTED PINENUTS $26.50
  • RISOTTO OF SMOKEY BACON, LEEK, TOMATOES, OLIVES, BABY SPINACH, RED WINE & PARMESAN $28.50
  • GRILLED MORTON BAY BUGS WITH YARRA VALLEY CAVIAR & TRUFFLE ESSENCE $25.00
  • SEARED YELLOWFIN TUNA W/ A WALDORF STYLE SALAD $36.00
  • VINTAGE ENGLISH CHEDDAR, MILANO GORGONZOLA & FRENCH DAFFINOIS FLOURLESS, CHOCOLATE CAKE, LEMON TART & PASSION FRUIT TART $9.00
  • PAN FRIED VEAL CONED W/ LEMON ZEST, PARMESAN & PARSLEY BREAD CRUMBS W/ A SIDE OF ITALIAN COLESLAW $36.00
  • BRUSCHETTA OF VINE RIPENED TOMATOES, BOCCONCINI & BASIL $14.00
  • SMOKED RAINBOW TROUT, QUINOA, AVOCADO, RADISH SALAD W/ A SHERRY VINAIGRETTE $25.00
  • Peking Pork
  • Chicken Corn Soup $3.00each
  • Vegetarian
  • Chicken
  • Combination Bun $3.00each
  • BBQ Roast Pork
  • Home Made Chicken Dim Sim (Steam or Fried) $1.50each
  • Vegie Pancake $2.50each
  • Miso shiru - Soya bean paste soup $ 3.30
  • Agedashi Tofu/Mochi/Nasu - Deep fried Tofu or Rice Cake or Egg plant served with a special dipping sauce $ 7.70
  • Spicy Salmon roll (8 pcs) - Avocado, cucumber, crab mayo wrapped inside-out topped with salmon slice, chilli sauce $ 16.50
  • Yasai Ramen $ 12.30
  • Sashimi or Sushi - Salmon Entree $13.50/Main $20.10
  • Seasoned Rice - Rice based on sesame, seaweed and dry shrimp and fish $ 1.50
  • Katsu Donburi $ 10.90
  • Tofu Salad - Tofu prepared with a combination of salad served with a special sauce $ 6.50
  • Grilled eggplant, capsicum, mushrooms & feta $8.80
  • Baked beans on toast $7.00
    • your choice of fried, scrambled or poached eggs
  • -with fresh seasonal fruit & ice cream $11.00
  • Beef burger $12.00
    • Homemade beef pattie, bacon, lettuce, tomato, onion, egg and fries
  • French toast with maple syrup $8.00
  • -Butter $2.80
  • -ham & cheese $6.50
  • Chicken schnitzel, lettuce and mayonnaise $8.80
  • 64. Tan Tan Ramen $10.90
    • Japanese ramen with spicy pork mince served in tan tan base soup
  • 7b. Teriyaki Beef Don $9.70
    • Beef cooked with vegetables in teriyaki sauce on rice
  • 12. Yasai Udon $9.90
    • Assortment of vegetables on thick udon noodles soup
  • 20. Pork Ramen $10.90
    • Tasty Japanese marinated chasyu pork slices on ramen noodles soup
  • 18. Sapporo Ramen $10.90
    • Pork and vegetables served with thin Japanese ramen soup
  • 32. Tonkatsu Ramen $11.50
    • Japanese style pork or chicken cutlet in ramen noodles soup
  • 34. Ebi Ramen $11.50
    • Fresh king prawn on special ramen noodles soup
  • 3. Seaweed Salad $5.00
  • Parma'geddon
    • Our homemade chilli sauce includes 4 different chillies & take 4 days to make - it's a hottie!
  • Bolognese
    • Topped with traditional bolognese sauce & melted mozzarella
  • Pumpkin & feta
    • Roasted pumpkin, feta & basil
  • -Chicken $26.50
  • Mexican
    • Tomato salsa, sour cream, guacamole and jalapenos
  • Spiced moroccan vegetable & chickpea hot pot served with labneh & turkish bread $24.50
  • 3 Cheese
    • Topped with mozzarella, parmesan & blue cheese
  • Caesar salad $19.50
    • With all the usual suspects (anchovies optional)
  • Marinated mushrooms, zucchini, black barley & slow cooked egg 17.00
  • Roast baby kipfler potatoes, confit garlic & sage 9.00
  • Calamari & radish salad, 'nduja dressing, fried bread 16.00
  • Smoked bacon bap, gentleman’s relish 14.00
  • Roast baby kipfler potatoes, confit garlic & sage 9.00
  • sog- Morcon ahumado picante 14.00
  • 30g - Lonza 14.00
  • Madeleine filled with lemon curd (15min) 3.00 each
  • Garden salad with balsamic dressing $7.50
  • Cheeses please see your waiter for today's selection
  • Passionfruit cheesecake $15.00
    • With mango, palm sugar and chilli compote and coconut ice cream
  • Thai inspired pumpkin soup $11.00
  • Herb garlic butter $1.50
  • 350grams grass fed black angus scotch fillet $41.00
  • -Share plate for 2 $24.50
  • Italian tiramisu $15.00
    • With freeze dried cherries and almond biscotti
  • Sweet fried starch-covered pork $23.00
  • Egg hamburger $3.00
  • Extra fried dumplings $1.00
  • Fried beef with cucumber $16.50
  • Fried noodle with vegetable only $9.50
  • Fried mix vegetable $13.50
  • Fried sliced pork with hot chilli $16.00
  • Egg pancake $6.00
  • Mortadella, Swiss cheese, tomato & olive tapenade $7.00
  • Honey Crepe w/ hot drink OR juice* $8.50
  • ALL $9.00
  • Avocado, sea salt & lime on toasted sourdough $8.00
  • Prosciutto, zucchini, fontina cheese, tomato & rocket $9.00
  • Chilli con carne cooked in traditional spices with melted cheese & sour cream wrapped in a warm crepe $10.00
  • Toasted Apricot Loaf w/ hot drink OR juice* $7.00
  • Field mushroom, taleggio cheese & spinach $9.00
  • 2 Courses $35.00
  • Suckling Pig / Side Salad $30.00
  • Oyster, Cucumber Ice $95.00/person
  • Zucchini / Bresaola $18.00
  • Suckling Pig / Side Salad n/a
  • 3 Courses $45.00
  • Our Bread, Our Olive Oil, Our Butter $95.00/person
  • Beef / Our Moussaka / Onion n/a
  • Stir fried Chinese broccoli, chilli, oyster sauce, fried garlic $14.00
  • Caramelised pork hock, five spice, chilli vinegar $33.50
  • - Japanese pumpkin, char grilled sweet corn, green curry -
  • Twice cooked pork belly, pickled ginger, crispy nahm jim $28.00
  • Green curry, char grilled beef, baby corn, Thai eggplant $28.00
  • Stir fried ox tongue, yellow bean soy, ginger, crisp enoki mushrooms $28.00
  • Green papaya, snake beans, peanut, dried shrimp $15.00
  • - Steamed Chinese broccoli, oyster sauce -
Ba'get

Ba'get

location

Address

132 Russell St, Melbourne VIC 3000, Australia

phone

Phone

0396395035

clock

Opened hours

Monday: 10:30 AM – 6:30 PM, Tuesday: 10:30 AM – 6:30 PM, Wednesday: 10:30 AM – 6:30 PM, Thursday: 10:30 AM – 6:30 PM, Friday: 10:30 AM – 6:30 PM, Saturday: 10:30 AM – 3:30 PM, Sunday: 10:30 AM – 3:30 PM
price range

Price

None

type

Type

None

service level

Service

None

cuisine

Cuisine

Fast Food , Sandwiches , Street Food , Vegetarian , Vietnamese

features

Features

Visa ,  Mastercard ,  American Express ,  Wheelchair accessible ,  Kid Friendly ,  Seating ,  Child-friendly ,  Outdoor Seating ,  Takeout ,  Wine and Beer

Location
132 Russell St, Melbourne VIC 3000, Australia