Address
132 Russell St, Melbourne VIC 3000, Australia
Ba'get in Melbourne Menu
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Nearby Sample Menus
- E9. Vegetarian Spring Roll (2pcs) $3.00
- S23. Beef Brisket Noodle Soup $7.50
- Pan Fried Prawn & Chicken Dumplings (18pcs) $8.50
- S1. Steamed Gluten with Brown Sauce on Rice $7.50
- S7. Spicy Chicken on Rice $7.50
- SE10. Fish Fillet with Mix Vegetables $17.80
- B1. Sliced Beef with Chopped Chilli Pepper $17.80
- SE15. Braised Fish & Tofu in Clay Pot $18.80
- Pork belly baguette $13.50
- Satay chicken $13.50
- Soup of the day $9.00
- Grilled salmon baguette $15.00
- French toast $15.50
- Veggie breakfast $16.90
- Matcha latte
- Lamb ragu baguette $13.50
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43. Takoyaki $8.50
- Octopus fritters topped with bonito flakes in special sauce (8 in 1 serve)
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25. Curry Katsu Don $9.70
- Deep fried crumbed pork or chicken on Japanese curry on rice
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10. Unagi Don $13.90
- Grilled eel served on rice with egg and special sauce
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23. Niku Udon $10.90
- Thinly sliced beef served on udon noodles soup (Chicken available)
- 24. Agedashi Tofu $3.90
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29. Gyoza Pizza $18.90
- Special pan fried Japanese pork dumpling in selected pizza size served with homemade sauce
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37. Chicken Katsu Udon $10.90
- Savoury deep fried chicken cutlet in ramen noodles soup
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2. Assorted Tempura $8.30
- Deep fried prawns and vegetables cooked with tempura light butter
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Chorizo $17.00
- Smoked paprika/dry sherry/oregano/cherry tomatoes
- Toasty ham/cheese $7.00
- half avocado, double smoked bacon $4.50
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Ice cream sundae $14.50
- Selection of ice-cream/maraschino cherries/macadamia nut praline/chantilly cream
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Straight cut fries $8.00
- With aioli
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House made ricotta waffles $18.50
- With double smoked bacon/maple syrup/black pepper mascarpone
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Porridge $12.50
- Steel cut oats/rolled rice/quinoa/fruit compote/macadamia praline
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Croissant by rustica $7.00
- With spreads
- Beer battered rockling fillets with salad, chips & tartare sauce $28.50
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Original
- Double smoked leg ham, napoli & cheese
- Beetroot, baby spinach & persian feta salad with sunflower seeds & sweet balsamic glaze $23.00
- Spiced moroccan vegetable & chickpea hot pot served with labneh & turkish bread $24.50
- House made dips with toasted turkish bread $13.50
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Mexican
- Tomato salsa, sour cream, guacamole and jalapenos
- Double angus beef, bacon & cheese burger with BBQ sauce & chips $24.00
- Mrs. p's cheesy garlic & herbs bread $8.00
- Thai Cashewnut (Prawn/Chicken, Beef, Veg) $15.00/$13.00
- Chicken Pesto - spinach, cheese, sundried-tom, roasted almond $10.00
- Chicken Schnitzel - cheese, tomato, mayo $10.00
- Grilled Chicken - cheese, carrot, mixed salad, hoisin sauce $10.00
- Roast Beef - cheese, tomato, spinach, caramelized onion, seeded mustard $10.00
- Thai Green Curry (Prawn/Chicken, Beef, Veg) $15.00/$14.00
- Scrambled Salmon - eggs with cheese, smoked salmon & chives on toast $12.00
- Salami - fetta, spinach, capsicum, sundried-tom, pesto $10.00
- -Add yoghurt & homemade granola $4.50
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Baked cheese toastie $7.00
- White sauce, mustard, horseradish, 4 cheeses
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Lamb & rosemary chipolatas $12.50
- With fried egg, house kasundi, toast
- Sides
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Supermood $12.50
- Poached eggs, fjord smoked salmon, minted peas, radish, quinoa, asparagus
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Mushroom and haloumi burger (V) $12.00
- Field mushroom, haloumi, kasundi, rocket with crinkle cut chips
- -Add toast $2.50
- -Add roti (GF) $3.50
- Rosti
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Swiss Caesar Salad 21.00
- with your choice of Bunderfleisch (air dried beef) or chicken
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Schnitzel Holstein 28.00
- crumbed veal Schnitzel topped with fried egg and anchovies
- Pom Frittes 8.00
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Geschnetzeltes 26.00
- Pieces of tender veal in a creamy mushroom sauce
- - Rosti (grated potato)
- 4 sausages 26.00
- - Garden Salad
- Filets de Veau aux Cépes - Pan-Fried Baby Veal Fillets with Porcini Mushroom Sauce & Herb Risotto $35.00
- Mousse de Foies de Volaille au Foie Gras - Ramequin of Chicken Liver Pâté with Foie Gras, Port Wine Jelly & Toasted Baguette $17.00
- Cote de Boeuf Bearnaise - 450gram Tasmanian, Pasture-Fed Prime Rib-Eye Beef, served with Garlic Potatoes $39.00
- Ravioli de Crabe - Home-made Crab Ravioli with a Blue Swimmer Bisque (Entree/Main) $18.00/$32.00
- French Peas, Bacon, Lettuce $8.00
- Huîtres de Tasmanie - Tasmanian Oysters - shucked to order - with Red Wine Vinegar & Shallots (½ / 1 dozen) $18.00/$29.00
- Crème Brûlée - Flavoured with Vanilla Bean and Served with Berry Compot $16.50
- ‘Steak Frites’ - Grilled Aged Porterhouse Steak with Shallots, Parsley and Pommes Frites $38.00
- Steak Sandwich $24.00
- Sandwich Platter - Mixed Sandwiches on White or Wholemeal bread : Chicken & Mayonnaise / Ham, Cheese, Tomato / Egg & Mayonnaise / Mixed Vegetarian / Roast Beef with Cranberry jam $75.00
- Chicken Parmigiana - Melted mozzarella cheese, ham, napoli sauce $24.00
- Bangers & Mash - English Cumberland sausages served with mashed potato & onion jam topped with red wine gravy & mushy peas $25.00
- Beef Burger - Homemade beef patty, served in a toasted bun layered with aioli, lettuce, tomato, gherkin, bacon & fried egg served with chips $24.50
- Standard Platter - Mini vegetarian Quiche, Mini Party Pies, Vegetarian Samosas, Pork Spring rolls, Mini Hot Dogs $70.00
- Lambs Fry & Bacon - Thinly sliced lamb liver cooked in red wine gravy, served on a bed of creamy mash, topped with rashers of bacon and side vegetables $19.00
- The Baker Street Roast - Roast of the Day served with golden chats & seasonal vegetables $20.00
- Braised pork fried noodle $12.80
- Spare ribs with peking style sauce with rice $10.00
- Combination congee $10.80
- XO fried rice $12.00
- Combination meat & vegetables fried noodle $13.80
- Sweet and sour chicken with rice $10.00
- Char kuay teow (fried rice noodles-spicy) $12.80
- Braised beef noodle soup $10.80
- Sauteed Beef with Szechuan Chilli Sauce $22.00
- Mixed Seasaonal Vegetables & Vermicelli in a Hot Pot $23.50
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Honey Prawns $29.00
- King Prawns in light batter stir fried with honey sauce
- Scallops with Chinese Mushroom & Vegetables $29.50
- Natural Ice Cream (choice of Strawberry , Chocolate, Vanilla & Mango) $7.00
- Law Hon Jai (dish for monks) $21.00
- Chicken & Vegetables with Fried Noodles $23.00
- Braised Sliced Beef with Balck Bean Sauce $22.00
- -300g king prawns Ea. $4.50
- Sides - Don'T Be Shellfish, Share Some Around...
- Soft shell crab burger, hot sauce, sesame mayo $18.00
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Three piece $15.00
- Chicken comes with waffles and canadian maple syrup or fresh slan
- Sailor jerry spiced rum glazed chicken ribs $14.00
- Natural (GF) $3.50
- Southern fried $4.50
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Build your own boil (GF) $27.00
- Each boil comes with 300 - 400g blue swimmer crab, corn, potatoes, chorizo, butter, lemon, old bay
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Salmon Skin Salada $18.80
- Salmon skin on salad with spicy mayo
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Yakitori $16.80
- chicken pieces and spring onions on skewers glazed with soy mirin
- Scotch fillet $45.80 p/ person
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Chef’s selection Sushi & Sashimi
- Chef’s catch of day sliced raw fish & selection of sushi
- Assorted Sashimi $24.80
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Buta Kimuchi
- Grilled pork belly toasted w/ spicy Japanese Kimuchi sauce
- Hibachi Deluxe Sushi & Sashimi $88.80
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Asahi Soft shell crab $19.80
- Asahi battered Soft shell crab w/ Spicy Mayo
- 043. Stir-fried Diced Beef with Eggplant & Chilli $22.90
- 014. Duck Meat Dumpling - 3 pcs $6.80
- 056. Stir-fried Sliced Beef with Chinese Broccoli in Garlic Oyster Sauce $20.80
- 098. Stir-fried Water Spanish with (Bean Curd & Chilli Sauce, Garlic or Spring Onion Sauce) $17.80
- (6 - 8 persons)
- 032. Stir-fried Crocodile Meat in Ginger & Onion Sauce $23.80
- 076. Crispy Skin Chicken in Garlic Flavour $20.80
- Mango $5.80
Ba'get
Phone
0396395035
Opened hours
Monday: 10:30 AM – 6:30 PM, Tuesday: 10:30 AM – 6:30 PM, Wednesday: 10:30 AM – 6:30 PM, Thursday: 10:30 AM – 6:30 PM, Friday: 10:30 AM – 6:30 PM, Saturday: 10:30 AM – 3:30 PM, Sunday: 10:30 AM – 3:30 PM
Price
None
Type
None
Service
None
Cuisine
Fast Food , Sandwiches , Street Food , Vegetarian , Vietnamese
Features
Visa , Mastercard , American Express , Wheelchair accessible , Kid Friendly , Seating , Child-friendly , Outdoor Seating , Takeout , Wine and Beer
132 Russell St, Melbourne VIC 3000, Australia
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