Address
132 Russell St, Melbourne VIC 3000, Australia
Ba'get in Melbourne Menu
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Nearby Sample Menus
-
Niku udon $8.30
- Beef with thick noodle soup
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Chicken curry don $7.70
- Japanese curry with teriyaki chicken on rice
- -Miso soup $1.50
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Dondon box $9.40
- Teriyaki chicken, sukiyaki beef, salad and rice
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Niku soba $8.30
- Beef with thin buckwheat noodle soup
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Sukiyaki don $6.90
- Thinly sliced beef on rice
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Buta teriyaki don $7.40
- Slow cooked pork on rice
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Tofu curry don $6.50
- Japanese curry with tofu on rice
- RENDANG CURRY OF WAGYU BEEF CUMIN, CORIANDER & TOASTED COCONUT 25.50
- SALAD OF PRAWN & POACHED CHICKEN SHREDDED BANANA BLOSSOM TOASTED COCONUT & LIME 24.50
- WAGYU BEEF SIRLOIN STIR FRY JUNGLE CURRY PASTE & HOLY BASIL 31.50
- CHILLI SALT CHICKEN KINGS BANDIT SAUCE & CORIANDER 15.50
- BROWN OR COCONUT RICE 4.50
- BUTTER CHICKEN CURRY YOGURT & GREEN CHILLI 26.50
- CHAR GRILLED PORK RIB EYE OYSTER MUSHROOM & HOLY BASIL 28.50
- SALAD OF SHISO & SESAME PRAWN DUMPLINGS RED NAHM JIM & GLASS NOODLES 27.50
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1. Budae Casserole $39.50
- Kimchi, Cheese, Spam, Sausages, Dumplings Chopped Pork and Beef, Ramen Noodle, and Fresh Vegetables in our Special Beef Broth with Hot Sauce
- 3. Tofu $16.90
- 3. Mild Seafood Noodle Soup $13.00
- 2. Pork $12.50
- Potato Glass Noodle $3.00
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6. Grilled Beef Rib (LA Galbi) $18.50
- Sliced Beef Rib Marinated Galbi Sauce. Served on A Hot Sizzling Plate
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2. Sweet & Chili Fried Chicken $33.00
- Crispy Deep Fried Boneless Chicken Fillet. Glazed in Our Special Sauce Sprinkled with Crushed Nut, Spring Onion and Sesame Seed
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5. Chicken Bulgogi (Mild / Spicy) $18.50
- Lean Skinless Chicken Fillets Marinated in Our Chili Paste or Korean Bulgogi sauce, Cooked with Vegetables and Served on A Hot Sizzling Plate
- BBQ pork Spare robs $8.50
- -Miced pork $8.80
- Chicken with vegetables $23.80
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Northern spicy beef $23.80
- A dish from northern china, sliced beef with special sauce & brown bean paste
- Steamed oyster in black bean sauce
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Scallops with x.o chilli sauce $31.80
- Home made x.o chilli sauce
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Chicken with walnut $23.80
- Chicken maryland fillet slivers with water chestnuts, carrots, mushrooms & walnut pieces
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Chilli chicken $23.80
- Chicken maryland fillet, touch of garlic home make chilli sauce
- Chicken Livers
- Spaghetti Carbonara
- Garlic Bread
- Saltimbocca
- Rigatoni Amatriciana
- Spaghetti Al Pesto
- Chicken Parmigiana
- Tortellini Bologna
- H1 Stir Fried Noodle with Seafood in XO Sauce $15.80
- Stir Fried Mix Vegetable $11.80
- Kunpao Chicken with Peanut & Chilli Sauce $22.80
- H4 Hot & Spicy Fried Noodle $10.80
- H3 Vegetarian Stir Fried Noodle $10.80
- Baby Bokchoi with Wheat Gluten in Clay Pot $16.80
- Deep Fried Chicken with Dried Chilli $23.80
- Sizzling Scallop with Capsicum & Water Chestnuts in Hoisin Sauce $30.80
- Sauteed Scallops with Preserved Olives $35.00
- Wok Fried Lucky Crab with Salted Egg Yolk Seasonal
- Live Fish: Morwong - Crispy Deep Fried Seasonal
- Lobster Fried with Ginger & Spring Onion Seasonal
- Spice & Vinaigrette Celery $10.00
- SPIRITS & APERITIFS: Gordon Gin $9.00
- SPIRITS & APERITIFS: Johnny Walker Black $10.00
- Braised Beancurd with Dried Scallops - Spinach Sprouts/Snow Pea/Chinese Brocolli/Long Beans/Broccoli/Water Spinach/Napa Cabbage/Garlic Chives/Snow Peas/Sugar Peas/Green Mustard $32.00
- Chicken burger $14.50
- Matcha latte
- Soup of the day $9.00
- Pork belly baguette $13.50
- French toast $15.50
- Wagyu beef baguette $14.50
- Corn fritter $16.50
- Mexican eggs $15.50
- House made Quiche, salad Ham and cheese or Vegetable $12.50
- Salmon Fillet Burger on a brioche bun with rocket, lime & caper aioli and fries $23.00
- Chef’s Selection Share Plate daily selection $29.50
- Y&J’s Fish & Chips with rocket salad and house-made lime & caper mayonnaise Y&J’s naked ale beer battered Barramundi fillet OR Grilled Barramundi Fillet (G*)(D) $22.50
- Prickly Ash Calamari on crisp cos lettuce, avocado, orange, capsicum, cucumber & red onion & with citrus dressing (G) $24.00
- 350g Porterhouse Steak with hand cut chips, rocket & parmesan salad and mushroom sauce (G*)(D) $32.00
- Moroccan Spiced Chicken with spinach, cous cous, capsicum, onion & roasted pumpkin topped with minted yoghurt & toasted almonds (G) $24.00
- Steak Sandwich on toasted sour dough with olive butter, rocket, sun-dried tomato, caramelized onion, & Swiss cheese served with fries and tomato relish (G*)(D*) $22.50
- -Honey & walnut gluten free toast available
- -Add poached egg $2.50
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Just eggs $8.00
- Poached, scrambled or fried on sourdough toast
- -Add yoghurt & homemade granola $4.50
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Omelette $12.50
- Seasonal asparagus, mushroom, feta, toast
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Fruit salad $8.50
- Seasonal fruits
- -Poached egg (1), spinach, tomato. kasundi, hollandaise, scrambled $2.50
- Available from 12pm
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Heart Pop 3.50
- in milk or dark chocolate GF NF
- All sandwiches are served on white Vienna bread
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Florentines 4.00
- Two crispy Florentines with almonds, pistachio and cranberries on a dark chocolate base. Single 2.30 GF
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Junior Iced Chocolate 6.00
- Iced chocolate poured over chocolate and vanilla bean ice cream. NF
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NEW Chocolate, Raspberry & Vanilla Cream Puff 6.50
- Chocolate choux pastry filled with vanilla cream and raspberry coulis. NF
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NEW Chocolate & Salted Tart 8.50
- 54% dark chocolate ganache with salted caramel nestled in a shortbread base. NF
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Teddy Pop 2.30
- in milk or dark chocolate GF NF
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Ice Cream 4.00
- A scoop of Koko Black chocolate or vanilla ice cream. NF
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Greek salad $10.00
- Crispy lettuce, olives, spanish onion, roasted capsicum, salad leaves, cherry tomatoes, cucumber, drizzled with homemade salad dressing
- -Red wine gray
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Pasta of the day $21.00
- Delicious homemade pasta, prepared daily by our chef (please see our specials board or ask one of our friendly staff members)
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Vegetarian pasta $19.00
- Pasta tossed with pumpkin, roasted capsicum & spinach in basil pesto sauce topped with feta cheese
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Bruschetta $11.00
- Turkish bread layered with sherlock's bruschetta mix, topped with parmesan cheese & drizzled with balsamic vinegar
- Steak sandwich $21.00
- -Pepper sauce
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Pie of the day $22.00
- A delicious homemade pie which changes every week (please see our specials board or ask one of our friendly staff members)
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45. Stir-fried Vegetables with Chicken, Beef or Fish (you can choose oyster sauce, lemongrass chilli sauce or garlic sauce) $12.00
- Com ga/bo/ca (Sot lua chon)
- 88. An egg $1.50
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3. Sliced Rare Beef with Beef Ball & Brisket
- Pho tai nam vien
- Medium $11.50
- 83. A piece of Grill Pork $4.50
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54. Rice Vermicelli Fried Noodle Crab Meat $13.00
- Mien xao cua
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29. Grilled Prawn & Pork Belly with Vermicelli or Rice $13.00
- Com/ Bun tom thit nuong
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37. Special riled Rice $11.50
- Com chien
- Chargrilled sweetcorn, chilli garlic butter $10.00
- Amaretti & pavesini tiramisu $16.50
- 75% dark Valrhona chocolate fondant, variegato amarena ice cream $19.00
- Affogato - House made vanilla ice cream, espresso with your choice of House made Vov (Marsala zabaglione) or Arancello (organic orange liqueur) $18.00
- Rosemary roast potatoes $9.00
- House made ricotta & spinach tortelli, cherry tomato napoli, burrata $26.00
- Crispy quail, chard leaves, goats cheese & beetroot salad, spicy walnuts $20.00
- Sangiovese slow braised beef cheek, parsnip puree, purple kale $33.00
- Dr, Marty`s crumpets with honey or jam $6.50
- Gorgonzola dolce with pear and lavoche $12.00
- Marinated olives $6.00
- House toasted, fruit & nut muesli with yoghurt and strawberries $8.00
- Homemade soup of the day with sourdough $11.00
- Toasted sourdough sandwiches $8.90 / $10.60
- House made beef lasagne $18.50
- -Tomato, basil & bocconcini $8.50
Ba'get
Phone
0396395035
Opened hours
Monday: 10:30 AM – 6:30 PM, Tuesday: 10:30 AM – 6:30 PM, Wednesday: 10:30 AM – 6:30 PM, Thursday: 10:30 AM – 6:30 PM, Friday: 10:30 AM – 6:30 PM, Saturday: 10:30 AM – 3:30 PM, Sunday: 10:30 AM – 3:30 PM
Price
None
Type
None
Service
None
Cuisine
Fast Food , Sandwiches , Street Food , Vegetarian , Vietnamese
Features
Visa , Mastercard , American Express , Wheelchair accessible , Kid Friendly , Seating , Child-friendly , Outdoor Seating , Takeout , Wine and Beer
132 Russell St, Melbourne VIC 3000, Australia
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