Ba'get in Melbourne Menu

None

Nearby Sample Menus

  • Peninsular honey panna cotta, ginger breads $12.00
  • Victorian cheese plate, glazed figs, crackers & quince paste $12.00
  • Torched scallop carpaccio, coriander, ginger & lime dressing $10.00
  • Sweet potatoes, garlic, rosemary salt $9.00
  • Mild chicken, pumpkin & okra curry, steamed basmati rice, grilled rotti bread $20.00
  • Pot roasted baby chicken, smoked capsicum, Mount zero olives & aged balsamic $28.00
  • Chargrilled porterhouse, garlic potato galette, Brussel sprouts $29.00
  • Ice cream sundae, raspberry compote, biscotti $12.00
  • 90, Hot and Sour Soup $7.00
  • 54. Char Kwai Teow $18.00
  • 133. Pork Spare Ribs with Mandarin Sauce $24.00
  • 8. Beef with Bitter Melon on Rice $12.00
  • 104. Curry Chicken $22.00
  • 186. Deep Fried Bean Curd with Spicy Salt & Chilli $18.00
  • 141. Beef Brisket in Clay Pot $24.00
  • 55. Dry Fried Beef with Rice Noodles $18.00
  • H11 Stir Fried Rice Cake with Chinese Spinach & Mushroom $12.80
  • A11 Homemade Chinese Wine Marinated Chicken $13.80
  • H15 Hot & Spicy Fried Rice $10.80
  • Mapo Tofu - Tofu with Pork Mince in Szechuan Chilli Sauce $12.80
  • Kunpao Prawn with Cashew Nuts & Chilli Sauce $28.80
  • H10 Stir Fried Rice Cake with Seafood Combination in XO Sauce $16.80
  • B14 Mni Pork Wonton Soup - 15pcs $7.80
  • H14 Fried Rice with Salted Fish & Diced Chicken $13.80
  • Una Ju - Rice topped with teriyaki eel and side dishes served in a dinner box style with miso $ 20.10
  • Sashimi or Sushi - Tuna Entree $13.50/Main $20.10
  • Agedashi Tofu/Mochi/Nasu - Deep fried Tofu or Rice Cake or Egg plant served with a special dipping sauce $ 7.70
  • Tempura - Prawn, fish & vegetables dipped in batter and deep fried $ 13.30
  • Tori karaage Ramen $ 12.30
  • Bacon Itame - Combination of mushrooms stir fried with bacon $ 7.90
  • Yakitori - Chicken and onion on a skewer grilled in sweet sauce $ 7.50
  • Ika no Butter Yaki/Ika fry - Squid, lightly fried in Butter or Deep fried calamari, served with a special dipping sauce $ 8.60/ $ 9.60
  • -12 $40.00
  • Tiramisu with crisp chocolate bread $13.50
  • Party pies with classic condiments
  • -6 $22.00
  • Sticky date pudding $15.00
  • Oysters
  • North indian $24.00
    • Coconut, ginger, scented basmati rice & pappadums
  • Grilled flatbread $20.00
    • Wild mushrooms, thyme, reggiano, truffle oil & rooftop honey
  • Dessert & Cheese
  • Quiche $11.00
    • with dressed green leaves
  • Smashed Meringue $15.00
    • With whipped cream, lemon curd, nuts & berries
  • Seasonal fruit salad $8.00
  • Blood Orange Semi-freddo Souffle $15.00
    • & chiacchiere biscuits
  • Crisp Iceberg Lettuce $8.00
    • Blue cheese dressing & bacon
  • Togarashi Tofu $9.50
    • cucumber, capsicum, spinach, Japanese mayonnaise, coriander, carrot
  • Soup of the day $12.00
  • Stir Fried Noodle $11.00
    • (Chicken, Beef, Seafood)
  • Turn Rice & Salad $10.00
  • SAUCE
    • GARLIC SAUCE, TERIYAKI SAUCE, SPICY SAUCE
  • Chicken or Vegetarian Curry $10.00
  • Eel Udon $12.50
  • Seafood Udon $10.00
  • CHICKEN, SEAFOOD, FISH, SQUID, BEEF, TOFU(VEGETARIAN) with
  • Seafood Soba $10.00
  • Traditional hailin handmade noodle- vegetarian sauce $11.00
  • Stir-fried chicken with black bean sauce $19.00
  • Fried rice wrapped with egg $8.00
  • Corn soup $4.00
  • Spice salt squid $18.00
  • Egg fried rice $9.50
  • Kung pao chicken on rice $10.50
  • Fermented soybean cartilage on rice $11.50
  • Kimchi Noodle $17.00
    • Korean style noodle soup with Kimchi
  • Yaki Udon with Vegetables $13.00
    • Stir-fried Udon with mushrooms and vegetables
  • Fried Chicken Wings (S/M) $14.00/$18.00
    • Deep fried chicken wings
  • HOTPOT $16.00
  • 2. Acom Jelly (L) + Bossam + Kimchi Noodle for Two $70.00
  • Yaki Udon with Seafood $13.00
    • Stir-fried Udon with seafood and vegetables
  • Kalguksu with Sweet Pumpkin and Perilla for Two $32.00
    • Korean style noodle soup with sweet pumpkin and perilla powder
  • 50. Stir-fried Squid & Baby Octopus (S/M) $18.00/$27.00
    • Marinated squid, baby octopus and vegetables served on sizzling grill
  • L’originel $13.00
    • Caramelised Apple, Cinnamon, Vanilla Ice Cream, Calvados & Fire...
  • L’ardechoise $14.00
    • Mixed Salad, Fresh Tomatoes & Prosciutto, Served with Goats Cheese on Toast & Topped with Pine Nuts & Olives
  • Additional Ingredients $2.50
  • La Gourmande $8.50
    • Fresh Bananas or Strawberries with Nutella (Additional Ingredient Whipped Cream Highly Recommended)
  • La Charabotte $11.00
    • Home Made Salted Caramel, Bananas & Vanilla Ice Cream
  • La Guerandaise $7.00
    • Home Made Salted Caramel
  • La Barberousse $11.00
    • Emmental Cheese, Mushrooms & Red Onion Marmalade (Additional Ingredient Prosciutto Highly Recommended)
  • La Remi $11.00
    • Raspberry Puree, Fresh Blueberries, Melted Chocolate & Vanilla Ice Cream
  • Natural (GF) $3.50
  • Fried green tomato burger, hot sauce, sesame mayo (V) $14.00
  • French fries with old bay, & blue cheese sauce $9.00
  • Pot of prawns, marie rose (GF) $16.00
  • Veggie chilli cheese fries (V) $14.00
  • House baked cornbread $3.00
  • Half doz (GF) $20.00
  • -300g king prawns Ea. $4.50
  • Crepe with fruit salad $9.50
  • -Bacon with sour cream and spring onion
  • Muesli $10.50
    • Served with strawberries, kiwifruit and banana with milk or yoghurt
  • Croissant with jam and butter $6.00
  • Choose from $9.00
    • Pumpkin or minestrone served with toast and butter
  • Assorted cakes or danish $5.50
  • Crepe suzette made with liqueur $12.00
  • Steak with fried onion, grilled tomato, melted cheese and crispy bacon $17.00
  • Pork Gyoza
    • The favourite pork & vegetables dumplings w/ ponzu raiyu sauce
  • Chef’s Dessert
  • Hibachi Deluxe Sushi & Sashimi $88.80
  • Choose from : Australian Blue Eye / Cod (seasonal)
  • Yasai Gyoza $12.80
    • Vegetable dumplings w/ ponzu raiyu sauce
  • Tempura Ice Cream $13.50
  • Osuimono $8.80
    • Dashi consommé w/ prawn, fish, kamaboko & mushroom
  • Tempura Moriawase $29.80
    • Assorted deep fried of fish and prawns & variety ofvegetables served w/ mirin soy sauce
  • Two poached eggs with raw super salad of shoots, sprouts, seeds & herbs with cottage cheese $15
  • Grilled Tomato $3.5
  • Linguine with wagyu beef bolognaise $23/$32
  • Chopped cos salad with tomatoes, cucumber & goats cheese $10
  • Two baked eggs in a clay dish with kale, field mushrooms, labne & dukka spice $14
  • Vanilla creme brulee $15
  • Two courses and a glass of house wine $35
  • Rocky rood ice cream sundae $14
  • Braised lamb shoulder $48.00
    • oven baked potatoes (600gr) Sovereign Hill
  • Bruschetta $13.00
    • tomatoes, basil, garlic
  • Barbecued Striploin steak $38.00
    • Grass fed, 60 days dry aged (350gr) Gippsland
  • Calamari $16.00
    • lemon pepper herb, capsicum, mayo
  • Calamari salad $26.00
    • lemon pepper, leaves, radish, fennel
  • Greek dips $13.00
    • garlic bread, tarama, eggplant dip, hummus
  • (gluten free pasta available)
  • Gamberi $26.00
    • napoli, mozzarella, prawns, chorizo, provolone, shaved fennel, garlic, chilli
Ba'get

Ba'get

location

Address

132 Russell St, Melbourne VIC 3000, Australia

phone

Phone

0396395035

clock

Opened hours

Monday: 10:30 AM – 6:30 PM, Tuesday: 10:30 AM – 6:30 PM, Wednesday: 10:30 AM – 6:30 PM, Thursday: 10:30 AM – 6:30 PM, Friday: 10:30 AM – 6:30 PM, Saturday: 10:30 AM – 3:30 PM, Sunday: 10:30 AM – 3:30 PM
price range

Price

None

type

Type

None

service level

Service

None

cuisine

Cuisine

Fast Food , Sandwiches , Street Food , Vegetarian , Vietnamese

features

Features

Visa ,  Mastercard ,  American Express ,  Wheelchair accessible ,  Kid Friendly ,  Seating ,  Child-friendly ,  Outdoor Seating ,  Takeout ,  Wine and Beer

Location
132 Russell St, Melbourne VIC 3000, Australia