Address
132 Russell St, Melbourne VIC 3000, Australia
Ba'get in Melbourne Menu
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Nearby Sample Menus
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Braised scallops in shell (each) $8.80
- Finely ginger, spring onion, garlic scallops
- -Medium (4-6 people) $218.00
-
Chicken fillets in plum sauce $23.80
- Deep fried chicken maryland fillet in light batter with plum sauce
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Stuffed abalone $58.80
- Stuffed thinly sliced abalone in minced prawn with egg flower sauce
- Peking duck
- Chicken maryland fillet with shredded onions in curry sauce, coconut butter, peanut puree & evaporated milk $23.80
- Sweet and sour fish cutlets with light batter $26.80
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Won ton soup $7.50
- Clear soup with prawn & pork mince potties in pastry
- 74 Eggplant & beancurd with egg/rice noodles 11.00
- 31 Spicy chicken ribs on rice 11.00
- 7 SPICY BLACK BEAN SAUCE WITH SHREDDED PORK AND BEANCURD ON RICE 11.00
- 92 Wonton soup 5.00
- 39 Chicken and sweet corn on rice 10.50
- 28 Fish in spicy peppery sauce with rice 11.50
- 85 Wonton noodle soup 10.50
- 15 Stewed pig hock With rice 11.00
- A15 Dry Bean Curd with Coriander (Spicy or No Spicy) $6.80
- B12 Pan Fried Vegetarian Dumplings - 15pcs $12.80
- B6 Shanghai Pan Fried Juicy Bao (Beef) - 6pcs $11.80
- Kunpao Prawn with Cashew Nuts & Chilli Sauce $28.80
- B11 Pan Fried Chicken & Prawn Dumplings - 10pcs $11.80
- A13 Braised Traditional Dry Wheat Gluten in Sweet Soy Sauce $6.80
- B14 Mni Pork Wonton Soup - 15pcs $7.80
- Sizzling Scallop with Capsicum & Water Chestnuts in Hoisin Sauce $30.80
- Stir fried cabbage in chinese vinegar sauce $15.80
- Sichuan style chilli dan dan noodle with minced pork $11.80
- Beef / seafood & potato vermicelli cook in sichuan chilli soup $11.80
- Steamed pork & prawn shao mai (4pcs) $6.80
- Stir fried double cooked pork belly slices in sichuan chilli sauce $19.80
- Silk tofu and seafood soup $7.50
- Seasonal fresh fruit platter $8.80
- Deep fried whole barramundi fish in spicy garlic sauce $28.80
- -Tofutti (VE)
- Served with pretzels & pickles (Choose from plain, poppy seed, rye, sesame seed or GF + 50c
- Served with pretzels & pickles (Choose from plain, poppy seed, rye, sesame seed or GF + 50c
- Persian fetta $4.50
-
Spreads (V / VE)
- Choose from plain, poppy seed, rye, sesame seed blueberry or GF + 50c
- -Butter
-
Coconut chia pudding (VE) $14.50
- Chia seed & coconut pudding
- Toasted bagel with your choice of
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Apple & Walnut Brioche Swirl 6.50
- Laminated brioche with milk chocolate, apple and walnuts, coated in a sticky apple glaze. Baked daily and available until sold out.
-
NEW Chicken & Avocado 7.50
- Pulled chicken with smashed avocado and mozzarella cheese. NF
-
Chocolate Alchemy Gateau 10.50
- Bewitching cake layered with 70% chocolate creme, dark chocolate mousse and smooth chocolate caramel. NF
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Belgian Spoil 17.00
- The hero Koko Black tasting platter: Chocolate Cherry Royale, Chocolate Alchemy Gateau, Chocolate Mousse, two pralines and Chocolate Ice Cream.
-
Cheese Soldiers 5.00
- Toasted cheese finger sandwiches. NF
-
Ice Cream 4.00
- A scoop of Koko Black chocolate or vanilla ice cream. NF
-
Chocolate Mousse 10.50
- Devilish chocolate mousse scattered with a crunchy chocolate soil.
-
Junior Belgian Spoil 9.00
- Chocolate Cherry Royale, Chocolate Ice Cream and a milk chocolate Teddy Pop. NF
- Bowl
-
-3x Vegan shui jiao (V)
- Choy sum, mushroom, & vermicelli green dumplings
-
-3x Chicken & prawn shui jiao
- Chicken, prawn, onion & carrot dumplings
-
Yum cha basket $27.00
- Pork & prawn siu mai x4, prawn har gao x4, char siu (BBQ pork) bao x3
-
-Egg custard bao
- Sweet egg custard bun
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Char siu bao
- BBQ pork bun
-
Lamb bao
- Lamb, onion & coriander bun
-
Crispy pork crackling
- Crispy, rich, delicious & addictive
- -Members $13.30
- -Members $16.80
- -Members $10.60
- -Members $7.00
- -Non members $24.00
- Finders parma with napoli ham + mozzarella, fries + spicy slaw
- -Non members $22.00
- -Non members $9.00
- Mushroom & Egg Ciabatta (Take Away/Dine In) $ 7.50/$8.25
- Brioche Eggs Duo (Take Away/Dine In) $ 9.50/$9.50
- Baguette (Take Away) $ 4.00
- 22cm Tarte (Take Away) $ 52.50
- Individual Eclair (Take Away/Dine In) $ 5.80/ $6.35
- Ham/Cheese/Tomato (Take Away/Dine In) $ 7.30/ $7.85
- Baguette Flute (Take Away) $ 5.10
- Chicken Focaccia (Take Away/Dine In) $ 12.45/$13.05
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Sauces $0,50
- Sweet chilli mayo / yuzu aioli
-
Char siu bao $2.70
- bbq pork
- Popcorn Chicken $8.00
-
Crispy Eggplant Gua Bao (V) $5.20
- Sticky sauce / coriander and spring onion
-
Breakfast Bao $4.90
- (lightly fried egg & bacon)
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Roast Pork Belly Gua Bao $5.20
- Cucumber / hoisin sauce / pickled carrots and daikon
- Taro bao (v) $2.70
-
Da pork bao $4.00
- Egg, shiitake mushroom & chinese sausage
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Honey Roasted Brussell Sprouts $10.00
- spiced apple and walnut dressing
-
Chili Cheese potatoes $10.00
- Choice of either house beef chili con carne or roast mushroom chili served with jalapenos sour cream & cheese sauce
-
Coney Island $11.00
- topped with kraut cheese chow & horseradish aioli
-
Mozzarella Stuffed Meatballs $13.50
- cauliflower puree and lemon creme
- Maple bacon butter popcorn $5.00
-
Ferdy Garden Greens $8.50
- with purple kale crisps radish & buttermilk vinaigrette
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36 Hour pork Belly $15.50
- apple slaw smoked ham gravy
-
Roast Black mushroom $14.50
- kale & blue cheese salad shiitake walnut butter
- -Fried Rice
- -Instant Noodle
- Baked Steak on Rice (choice of sauces) $14.00
- -Creamy Mushroom
- -Portuguese
- Crushed iced with Mango $9.80
- Deep Fried Spicy Chicken Ribs on Rice $11.80
- -Spicy Sauce
- Add to Chips: Jalepeño cheese (when available)
- - on a sesame seed bun
- Jumbo $7.95
- 1/2 Rack $31.00
- Regular side plus: Soft drink
- Local $7.00
- Full Rack $59.00
- Potato salad with mayo and pickles
-
Yaki spaghetti
- Angel hair spaghetti with teriyaki sauce
-
Yakitori 1 $22.00
- Chicken (for 6)
-
Seafood rice crust soup $22.00
- Scorched rice soup with seafood, vegetables and oyster sauce
- Tofu darac bowl $15.00
- -Medium (Served for 2-3) $33.00
- -Beef don $10.90
- -Extra rice $2.00
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Beef bulgoki
- Stir fried thin sliced ribs eye with sweet soy sauce
- Caramelised pork hock, five spice, chilli vinegar $23.50
- Betel leaf, smoked river trout, peanut, green papaya, mint -
- (4 or more people – whole table only) $65 per person
- Jasmine rice -
- - Selection of sorbet -
- Stir fried Petuna trout, chilli jam, Thai basil $35.00
- Freshly shucked oyster, red chilli, lime juice, crisp eschalots OR Caramelised pork, prawn, peanuts, sour pineapple -
- Salt & pepper silken tofu, fried eschalots, sweet soy $16.00
Ba'get
Phone
0396395035
Opened hours
Monday: 10:30 AM – 6:30 PM, Tuesday: 10:30 AM – 6:30 PM, Wednesday: 10:30 AM – 6:30 PM, Thursday: 10:30 AM – 6:30 PM, Friday: 10:30 AM – 6:30 PM, Saturday: 10:30 AM – 3:30 PM, Sunday: 10:30 AM – 3:30 PM
Price
None
Type
None
Service
None
Cuisine
Fast Food , Sandwiches , Street Food , Vegetarian , Vietnamese
Features
Visa , Mastercard , American Express , Wheelchair accessible , Kid Friendly , Seating , Child-friendly , Outdoor Seating , Takeout , Wine and Beer
132 Russell St, Melbourne VIC 3000, Australia
- Melbourne Fast Food Menus
- Melbourne Sandwiches Menus
- Melbourne Street Food Menus
- Melbourne Vegetarian Menus
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