Ba'get in Melbourne Menu

None

Nearby Sample Menus

  • Cherry frangipane tart, cherry ice cream $12.00
  • Warm blueberry, white chocolate, bread & butter pudding, blueberry ice cream $12.00
  • Smoked capsicum, Mount zero olives, fetta $9.00
  • Tempura fried okra, cucumber yoghurt, mustard seed & curry salt $10.00
  • Warm chocolate fondant, vanilla ice cream $12.00
  • Lemon curd Eton mess, thick cream, fresh strawberries $12.00
  • Chicken rillettes, rosemary jelly, ciabata $9.00
  • Chargrilled whole garfish, truffled cous cous, Chimmichurri $19.00
  • Ribbons of Smoked Salmon Sandwich with dill cream cheese, cucumber, capers & roquette layered on white & wholemeal $13.00
  • Roast Beef Sirloin Sandwich with onion jam, roquette, tasty cheese & seeded mustard mayonnaise on wholemeal $13.00
  • Congo Bongo - Coconut, mango & black tea N/A
  • Iced Drinks - Iced-Coffee, Iced-Chocolate, Iced-Mocca N/A
  • Fiji - Green tea with papaya & wild pineapple N/A
  • What A Pear - Green tea & pear N/A
  • Lemon Myrtle - All natural fragrant citral N/A
  • Coffee - Cappuccino, Cafe Latté, Flat White Short/Long - Black, Macchiato - Short/Long Affogato, Vienna Coffee N/A
  • Chateaubriand: salt roasted for two, confit shallots, red wine sauce, sauteed mushrooms, garlic mash, rocket & pear salad $84.00
  • The European pepper steak $37.50
  • Cold pressed seasonal fruit juice $6.50
  • Pork belly parcels $14.00
  • Bacon $5.00
  • Half Avocado $4.50
  • Flinders island lamb: wet roasted for two, with brioche crust $76.00
  • Tart of the day $8.50
  • Sashimi lobster Seasonal price
    • Raw lobster pieces served with wasabi & soya
  • Lettuce roll (san choi bow)
  • Sizzling cantonese fillet steak $23.80
    • Eye fillet steak stir fried with home made sweet red sauce and onions on a hot plate
  • Chicken with vegetables
  • Lamb in hot pot $36.80
  • Roast duck- cantonese style $26.80
    • Served with a plum sauce
  • Pipis xo chili sauce with chinese donut $26.30
  • Deep fried oyster $34.80
    • Fresh oyster dipped into egg and rolled in seasonal flour, deep fried to golden brown served with sweet & sour sauce
  • Stir Fried Beef with Chinese Broccoli $22.80
  • B2 Traditional Steamed Juicy Bao (Chicken & Prawn Xiao Long Bao) - 8pcs $12.80
  • Sizzling Scallop with Capsicum & Water Chestnuts in Hoisin Sauce $30.80
  • Stir Fried Beef with Capsicum & Onion in Mongolian Sauce $22.80
  • H7 Braised Beef in Hot & Spicy Noodle Soup $12.80
  • H17 Steamed Rice (per bowl) $2.00
  • Quarter $12.80
  • Lemon Crispy Chicken $19.80
  • MUFFINS & PASTRIES
    • Please see our display cabinet gluten free options available
  • BREAKFAST BURGER 15.50
    • Bacon, egg, lettuce, tomato, scamorza cheese topped with hollandaise sauce served in a brioche bun
  • TOMATO 3.50
  • add salmon 5.00
  • Salmon 18.50
    • smoked salmon, baby spinach, fior di latte, mozzarella, Spanish onions & extra viva in oil in a toasted herb focaccia
  • Grandi patatine fritte 12.50
  • Herb garlic focaccia bread 7.90
  • Insalata 9.50
  • Reuben $14.00
    • Thick cut, smoked pastrami with swiss cheese, sauerkraut & thousand island dressing
  • -Tofutti (VE)
  • -Cream cheese
  • Braised brisket $16.00
    • Braised beef brisket with jalapeno cream cheese and tangy pickle relish
  • -Jam
  • -Honey
  • 14 Hour BBQ pulled pork $16.00
    • Texan style pulled pork soaked in BBQ sauce served with house made slaw
  • Mashed pumpkins (VE) $14.00
    • Tofutti cream cheese schmear with spinach & mashed pumpkin topped with red radish & black sesame
  • Ham salad $6.80
  • Tuna salad $7.80
  • Beef & mushroom $4.80
  • Party pie N/A
  • Hot pastries - home made meat pie, sausage roll and pasties.
  • Chicken salad $7.30
  • Beef & bacon $4.80
  • Traditional vietnamese dressing salad - comes with homemade butter, páte, carrot, cucumber, onion, coriander and sauce
  • Fried Ice Cream - Dragon Boat Version 8.00
  • White Baits in Spicy Salt 9.00
  • Egg Dishes
  • Sesame Prawn 2 pieces 6.80
  • Pork
  • Garlic King Prawns 25.00
  • Pork Ribs Spicy Salt 14.80
  • Sweet & Sour battered King Prawns 25.00
  • Coney Island $11.00
    • topped with kraut cheese chow & horseradish aioli
  • Spiced Chicken Hoagie Sandwich $13.00
    • with celeriac & seeded mustard remoulade
  • Roast Black mushroom $14.50
    • kale & blue cheese salad shiitake walnut butter
  • Ferdy Charcuterie board $25.00
    • smoked and cured meats pate two cheeses house pickles & toasted bread
  • Uncle's Pan Fried Smoked Sausage $13.00
    • beer mustard pretzels
  • Chili Cheese potatoes $10.00
    • Choice of either house beef chili con carne or roast mushroom chili served with jalapenos sour cream & cheese sauce
  • Bacon Cheeseburger $12.00
    • black Angus beef bacon cheese pickles ketchup & mustard
  • Mozzarella Stuffed Meatballs $13.50
    • cauliflower puree and lemon creme
  • Chargrilled asparagus, parmigiano, balsamic $12.00
  • Chargrilled sweetcorn, chilli garlic butter $10.00
  • Sangiovese slow braised beef cheek, parsnip puree, purple kale $35.00
  • Sangiovese slow braised beef cheek, parsnip puree, purple kale $33.00
  • White anchovies: ‘bruschetta’, capers, red onion (2) $8.00
  • Piadina Romagnola: traditional Italian ‘taco’ – mozzarella & tomato (2) $8.00
  • Chicken Liver pâté: gruyere bignoli (3) $8.00
  • Crispy quail, chard leaves, goats cheese & beetroot salad, spicy walnuts $23.00
  • Lemongrass Chicken Fillet on Dry Noodle $12.80
  • Lemongrass Pork Chop & Fried Egg on Rice $11.80
  • -Instant Noodle
  • -Spaghetti
  • Crushed iced with Fruits $9.80
  • ●Choice of Sauces
  • -Creamy Mushroom
  • -Creamy Mushroom
  • Hummus, pine nuts, coriander, evo, grilled flat bread (V) $11.50
  • Portarlington mussels, chorizo smoked tomato sugo, chimichurri, grilled ciabatta $26.00
  • Lamb, salsa verde, fior di latte, feta, roast onion, pine nuts $22.00
  • Lunch & dinner menu-monday-friday 12-3pm / monday - saturday 5.30 - 9Pm
  • ●Salad
  • Butternut pumpkin risotto, toasted hazelnuts, meredith valley goat's curd espuma, fine herbs (V, GF) $22.00
  • From the grill- all steaks served with sauteed kipfler potatoes & truffle dressed frisee / choice of sauces: wild mushroom, peppercorn, bearnaise (gf)
  • Steak sandwich, smoked bacon, swiss cheese, house made relish, sourdough $23.00
  • Steak with fried onion, grilled tomato, melted cheese and crispy bacon $17.00
  • Choose from $9.00
    • Pumpkin or minestrone served with toast and butter
  • Full breakfast $10.50
    • Fried eggs with bacon and sausage on toast
  • Fried eggs with mushrooms on toast $10.00
  • Baked beans on toast $8.00
  • Crepe with maple syrup $7.50
  • -Bacon with sour cream and spring onion
  • Assorted cakes or danish $5.50
  • Taramasalata w mixed olives & bread $9.50
  • Scotch fillet (220g) w mash, truffle butter, seasonal mushrooms & red wine jus $29.50
  • Assorted Pastries $3.50
  • Pork Crackling with Remoulade $10.50
  • Jeune Autise, Indre et Loire France $14.00
  • Risotto of mushroom, spinach & goats curd $22.00
  • Friand $3.00
  • Slices $7.50
Ba'get

Ba'get

location

Address

132 Russell St, Melbourne VIC 3000, Australia

phone

Phone

0396395035

clock

Opened hours

Monday: 10:30 AM – 6:30 PM, Tuesday: 10:30 AM – 6:30 PM, Wednesday: 10:30 AM – 6:30 PM, Thursday: 10:30 AM – 6:30 PM, Friday: 10:30 AM – 6:30 PM, Saturday: 10:30 AM – 3:30 PM, Sunday: 10:30 AM – 3:30 PM
price range

Price

None

type

Type

None

service level

Service

None

cuisine

Cuisine

Fast Food , Sandwiches , Street Food , Vegetarian , Vietnamese

features

Features

Visa ,  Mastercard ,  American Express ,  Wheelchair accessible ,  Kid Friendly ,  Seating ,  Child-friendly ,  Outdoor Seating ,  Takeout ,  Wine and Beer

Location
132 Russell St, Melbourne VIC 3000, Australia