Address
132 Russell St, Melbourne VIC 3000, Australia
Ba'get in Melbourne Menu
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Nearby Sample Menus
- Lupino sgroppino $16.00
- Baked polpette in sugo $3.50 each
- Prosciutto $22.00
- Affogato $16.00
- Tiramisu $14.00
- Rocket pear walnuts and gorgonzola $10.00
-
Fish of the day $37.00
- Broad bean pesto grilled corn and ruby red grapefruit
-
Torrone semifreddo $15.00
- Pistachio ice cream
-
MIANG OF SCALLOPS 16.50
- CURRIED CAULIFLOWER, GINGER, PEANUTS, POMELO & BETEL LEAF (2PCS)
- CHICKEN & SHIITAKE SPRING ROLLS, GREEN CHILLI & MUSHROOM SOY 17.50
- STIR FRY SALT & PEPPER SILKEN TOFU GAI LAAN, OYSTER MUSHROOM, PICKLED TURMERIC & SPICY EGGPLANT CHIPS 22.50
- CORN & CORIANDER FRITTERS ICEBERG LETTUCE & CHILLI JAM 17.50
- GREEN CURRY OF CHICKEN THIGH & DUCK LIVER PEA EGGPLANT & BABY CORN 27.50
- CHARRED GREEN CABBAGE PEANUT RELISH, CORIANDER & SOY 16.50
- CARAMELISED STICKY PORK SOUR HERB SALAD & CHILLI VINEGAR 27.50
- CRAB & PORK CAKES SALTED DUCK EGG & TAMARIND NAHM PRIK 16.50
- WAI WAI SADEKO $4.50
- MOMO
- VEGETABLE MOMO $10.00
- *ADD $1.00 FOR PAN FRIED
- (Lamb choila is served cold. Please let our friendly staff know if you want it warm)
- VEGETABLE MOMO $10.50
- LAMB CHOILA SET $11.00
- ALOO DUM + ALOO ACHAR $11.00
-
Steak chips (V) $10.00
- Golden Thick cut chips served with BBQ aioli
-
Cheeseburger $20.00
- Beef patty served with onion, tomato relish, dijon mustard & cheese
- -Chicken $25.00
-
Steak special
- Please refer to the specials board
- Vegetable option: available on request
-
Hawaiian $18.00
- Pineapple, ham, mozzarella & napoli sauce
- 300g scotch fillet $38.00
-
Bangers & mash $25.00
- Traditional beef nagers served on soft mash topped with bacon, rich gravy & peas
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6. Oyako Don $9.90
- Chicken cooked with egg on special sauce served on rice
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37. Chicken Katsu Udon $10.90
- Savoury deep fried chicken cutlet in ramen noodles soup
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2. Assorted Tempura $8.30
- Deep fried prawns and vegetables cooked with tempura light butter
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1. Miso Soup $3.00
- Traditional soya bean paste soup served with wakame
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18. Sapporo Ramen $10.90
- Pork and vegetables served with thin Japanese ramen soup
-
34. Ebi Ramen $11.50
- Fresh king prawn on special ramen noodles soup
-
20. Pork Ramen $10.90
- Tasty Japanese marinated chasyu pork slices on ramen noodles soup
-
9. Ten Don $9.90
- Tempura prawns and vegetables served on rice
-
Quaglie nella Padella 19.00
- Quail marinated in ver jus, honey and thyme served with lentils, cottechino, quince and olives.
- Mixed leaves, white balsamic 8.00
-
Fusilli amatriciana 27.00
- Pasta spirals, pancetta, chilli, onion and napoli
-
Sourdough toast
- organic stone ground flour
- Secondi
- 19.00 : one
-
Polpette di manzo 28.00
- Pork and beef meatballs, filled with smoked mozzarella, braised in tomato sugo, soft polenta, rocket and parmesan salad
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Whole grain toast
- organic linseed, sunflower, sesame
-
Chocolate Alchemy Gateau 10.50
- Bewitching cake layered with 70% chocolate creme, dark chocolate mousse and smooth chocolate caramel. NF
- + Add a Teddy Pop in milk or dark chocolate NF 1.00
-
Homemade Dr. Marty's Crumpets 8.50
- toasted and served with lashings of French butter and raspberry cocoa nib jam. NF
- 2 $4.60
-
Junior Belgian Spoil 9.00
- Chocolate Cherry Royale, Chocolate Ice Cream and a milk chocolate Teddy Pop. NF
-
Cheese Soldiers 5.00
- Toasted cheese finger sandwiches. NF
-
Chocolate Mousse 10.50
- Devilish chocolate mousse scattered with a crunchy chocolate soil.
- All sandwiches are served on white Vienna bread
-
-3x Pork, prawn & chive shui jiao
- Pork, prawn & chive dumplings
-
Vegetable bao (V)
- Mushroom, choy sum, & black fungus bun
-
Monkey nuts (V)
- Our favourite assortment of mixed salted nuts with banana chips
-
-3x Lamb & scallion shui juao
- Lamb, spring onion & coriander dumplings
-
●Steamed dumplings $27.00
- 12 dumplings, choose your combination from below
-
-3x Siu mai
- Pork, prawn & mushroom open dumplings
-
Chilli broad beans (V)
- Perfectly seasoned with just the right amount of heat
-
-3x Chicken & prawn xiao long bao
- Juicy chicken & prawn dumplings filled with gravy
-
Lamb $18.00
- Marinated lamb, ricotta, fresh tomato, onion & mint
-
Thai crab cakes $16.00
- Coriander & chilli aioli
-
Lemon pepper calamari (GFO) $16.00
- Rocket, chilli, aioli
-
Beer battered steak fries (VG) (VO) $10.00
- Aioli
- BURGERS All served with chips
-
Peri peri chicken $26.00
- Roast peri peri chicken, cherry tomatoes, red onion, mozzarella & napoli
-
Hot stuff $20.00
- Pepperoni, peppers, chorizo, pickled jalapeño, onion, mozzarella & napoli
-
Imperial yorkshire pudding $32.00
- Roast beef sirloin, mash potato, beans & gravy
- Egg and Bacon Pie N/A
- Vegetable Pie N/A
- Steak bacon and Cheese Pie N/A
- Steak and Mushroom Pie N/A
- Famous Steak Pie N/A
- Cornish Pastie N/A
- Vegetable Pastie N/A
- Cracked pepper Pie N/A
- Grilled Chicken Fillets $11.90
- Step 3 - Choose Soup for Soup Noodles: Clear Soup or Laksa N/A
- Vegetable Combo $10.90
- Beef $10.90
- Beef & Wonton $11.90
- Step 1 - Choose Noodles N/A
- Prawn & Chicken $13.90
- Two Choice with Rice or Noodles $10.90
- UPGRADE TO JUMBO SIDES add $3.00 per side
-
The Carolina $10.90
- Pulled pork scotch fillet With coleslaw and BBQ sauce
-
Big Boy $120.00
- Feeds 1 - 6 Saucy brisket, beef pastrami, pulled pork scotch fillet, pulled lamb shoulder, 1/2 rack of Kansas City pork ribs, 1/2 rack of lamb ribs, regular wings and 3 jumbo sides
- Pulled pork scotch fillet $15.90
- Imported $8.50
-
The 2 Meat $15.50
- Saucy pulled chicken and pulled lamb shoulder with lettuce, tomato and BBQ sauce
- Regular (4) $10.00
- - on a sesame seed bun
- Cape grim porterhouse 300g (GF) marble score 2 + (GF) grass fed $39.00
- Beef cheek bourguignon, parisian mash, shallots, dutch carrot, field mushrooms (GF) $34.00
- Grilled halloumi cheese, smoked eggplant puree, cherry truss tomatoes, poached eggs, grilled ciabatta (GFO, V) $19.00
-
Breakfast roll (GFO) $14.00
- fried egg, bacon, sauteed spinach, american cheese, milk bun
- Spicy Nduja salami inferno, san marzano tomato, fior di latte, kalamata olives, basil $25.00
- -Add braised lamb $6.00
- Duck liver parfait, cornichons, crisp bread $13.00
- ●Sides
-
Sashimi $33.00
- Main size of sashimi with miso soup and a bowl of premium imported rice
-
Shiitake Ebitsumeage $24.00
- Fresh shiitake mushrooms stuffed minced prawn, then lightly deep-fried (4)
-
Unajyu $38.00
- Grilled eel with sweet soya sauce, served on a bed of rice
- HOT ENTREES
-
California Maki $11.00
- Avocado and prawn roll (6)
-
Agedashi Tofu $18.00
- Deep fried bean curd topped with vegetable and mushroom sauce
- Medium $75.00
- With Japanese marbled beef $62.00
- Rocky rood ice cream sundae $14
- Affogato with your choice of liqueur $16
- Chopped cos salad with tomatoes, cucumber & goats cheese $10
- Two poached eggs with raw super salad of shoots, sprouts, seeds & herbs with cottage cheese $15
- Bordeloise N/A
-
Entree N/A
- Petuna smoked tasmanian salmon, frisse, pickled cucumber, cauliflower cream, salmon pearls & nasturtium / Fior di bite, trellis tomatoes, wild rocket & olive oil / Middle eastern inspired freekeh & lentil salad with almonds, spiced cauliflower, sweet potato, shanklish & pomegranate / Roma tomato risotto with zucchini, chili & basil
- 180g grainted sirloin 'minute' steak $30
- Petuna smoked salmon, frisse, pickled cucumber, cauliflower cream, salmon pearls & nasturtium $21
Ba'get
Phone
0396395035
Opened hours
Monday: 10:30 AM – 6:30 PM, Tuesday: 10:30 AM – 6:30 PM, Wednesday: 10:30 AM – 6:30 PM, Thursday: 10:30 AM – 6:30 PM, Friday: 10:30 AM – 6:30 PM, Saturday: 10:30 AM – 3:30 PM, Sunday: 10:30 AM – 3:30 PM
Price
None
Type
None
Service
None
Cuisine
Fast Food , Sandwiches , Street Food , Vegetarian , Vietnamese
Features
Visa , Mastercard , American Express , Wheelchair accessible , Kid Friendly , Seating , Child-friendly , Outdoor Seating , Takeout , Wine and Beer
132 Russell St, Melbourne VIC 3000, Australia
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