Address
132 Russell St, Melbourne VIC 3000, Australia
Ba'get in Melbourne Menu
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Nearby Sample Menus
- Cherry frangipane tart, cherry ice cream $12.00
- Warm blueberry, white chocolate, bread & butter pudding, blueberry ice cream $12.00
- Smoked capsicum, Mount zero olives, fetta $9.00
- Tempura fried okra, cucumber yoghurt, mustard seed & curry salt $10.00
- Warm chocolate fondant, vanilla ice cream $12.00
- Lemon curd Eton mess, thick cream, fresh strawberries $12.00
- Chicken rillettes, rosemary jelly, ciabata $9.00
- Chargrilled whole garfish, truffled cous cous, Chimmichurri $19.00
- Ribbons of Smoked Salmon Sandwich with dill cream cheese, cucumber, capers & roquette layered on white & wholemeal $13.00
- Roast Beef Sirloin Sandwich with onion jam, roquette, tasty cheese & seeded mustard mayonnaise on wholemeal $13.00
- Congo Bongo - Coconut, mango & black tea N/A
- Iced Drinks - Iced-Coffee, Iced-Chocolate, Iced-Mocca N/A
- Fiji - Green tea with papaya & wild pineapple N/A
- What A Pear - Green tea & pear N/A
- Lemon Myrtle - All natural fragrant citral N/A
- Coffee - Cappuccino, Cafe Latté, Flat White Short/Long - Black, Macchiato - Short/Long Affogato, Vienna Coffee N/A
- Chateaubriand: salt roasted for two, confit shallots, red wine sauce, sauteed mushrooms, garlic mash, rocket & pear salad $84.00
- The European pepper steak $37.50
- Cold pressed seasonal fruit juice $6.50
- Pork belly parcels $14.00
- Bacon $5.00
- Half Avocado $4.50
- Flinders island lamb: wet roasted for two, with brioche crust $76.00
- Tart of the day $8.50
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Sashimi lobster Seasonal price
- Raw lobster pieces served with wasabi & soya
- Lettuce roll (san choi bow)
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Sizzling cantonese fillet steak $23.80
- Eye fillet steak stir fried with home made sweet red sauce and onions on a hot plate
- Chicken with vegetables
- Lamb in hot pot $36.80
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Roast duck- cantonese style $26.80
- Served with a plum sauce
- Pipis xo chili sauce with chinese donut $26.30
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Deep fried oyster $34.80
- Fresh oyster dipped into egg and rolled in seasonal flour, deep fried to golden brown served with sweet & sour sauce
- Stir Fried Beef with Chinese Broccoli $22.80
- B2 Traditional Steamed Juicy Bao (Chicken & Prawn Xiao Long Bao) - 8pcs $12.80
- Sizzling Scallop with Capsicum & Water Chestnuts in Hoisin Sauce $30.80
- Stir Fried Beef with Capsicum & Onion in Mongolian Sauce $22.80
- H7 Braised Beef in Hot & Spicy Noodle Soup $12.80
- H17 Steamed Rice (per bowl) $2.00
- Quarter $12.80
- Lemon Crispy Chicken $19.80
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MUFFINS & PASTRIES
- Please see our display cabinet gluten free options available
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BREAKFAST BURGER 15.50
- Bacon, egg, lettuce, tomato, scamorza cheese topped with hollandaise sauce served in a brioche bun
- TOMATO 3.50
- add salmon 5.00
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Salmon 18.50
- smoked salmon, baby spinach, fior di latte, mozzarella, Spanish onions & extra viva in oil in a toasted herb focaccia
- Grandi patatine fritte 12.50
- Herb garlic focaccia bread 7.90
- Insalata 9.50
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Reuben $14.00
- Thick cut, smoked pastrami with swiss cheese, sauerkraut & thousand island dressing
- -Tofutti (VE)
- -Cream cheese
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Braised brisket $16.00
- Braised beef brisket with jalapeno cream cheese and tangy pickle relish
- -Jam
- -Honey
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14 Hour BBQ pulled pork $16.00
- Texan style pulled pork soaked in BBQ sauce served with house made slaw
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Mashed pumpkins (VE) $14.00
- Tofutti cream cheese schmear with spinach & mashed pumpkin topped with red radish & black sesame
- Ham salad $6.80
- Tuna salad $7.80
- Beef & mushroom $4.80
- Party pie N/A
- Hot pastries - home made meat pie, sausage roll and pasties.
- Chicken salad $7.30
- Beef & bacon $4.80
- Traditional vietnamese dressing salad - comes with homemade butter, páte, carrot, cucumber, onion, coriander and sauce
- Fried Ice Cream - Dragon Boat Version 8.00
- White Baits in Spicy Salt 9.00
- Egg Dishes
- Sesame Prawn 2 pieces 6.80
- Pork
- Garlic King Prawns 25.00
- Pork Ribs Spicy Salt 14.80
- Sweet & Sour battered King Prawns 25.00
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Coney Island $11.00
- topped with kraut cheese chow & horseradish aioli
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Spiced Chicken Hoagie Sandwich $13.00
- with celeriac & seeded mustard remoulade
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Roast Black mushroom $14.50
- kale & blue cheese salad shiitake walnut butter
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Ferdy Charcuterie board $25.00
- smoked and cured meats pate two cheeses house pickles & toasted bread
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Uncle's Pan Fried Smoked Sausage $13.00
- beer mustard pretzels
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Chili Cheese potatoes $10.00
- Choice of either house beef chili con carne or roast mushroom chili served with jalapenos sour cream & cheese sauce
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Bacon Cheeseburger $12.00
- black Angus beef bacon cheese pickles ketchup & mustard
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Mozzarella Stuffed Meatballs $13.50
- cauliflower puree and lemon creme
- Chargrilled asparagus, parmigiano, balsamic $12.00
- Chargrilled sweetcorn, chilli garlic butter $10.00
- Sangiovese slow braised beef cheek, parsnip puree, purple kale $35.00
- Sangiovese slow braised beef cheek, parsnip puree, purple kale $33.00
- White anchovies: ‘bruschetta’, capers, red onion (2) $8.00
- Piadina Romagnola: traditional Italian ‘taco’ – mozzarella & tomato (2) $8.00
- Chicken Liver pâté: gruyere bignoli (3) $8.00
- Crispy quail, chard leaves, goats cheese & beetroot salad, spicy walnuts $23.00
- Lemongrass Chicken Fillet on Dry Noodle $12.80
- Lemongrass Pork Chop & Fried Egg on Rice $11.80
- -Instant Noodle
- -Spaghetti
- Crushed iced with Fruits $9.80
- ●Choice of Sauces
- -Creamy Mushroom
- -Creamy Mushroom
- Hummus, pine nuts, coriander, evo, grilled flat bread (V) $11.50
- Portarlington mussels, chorizo smoked tomato sugo, chimichurri, grilled ciabatta $26.00
- Lamb, salsa verde, fior di latte, feta, roast onion, pine nuts $22.00
- Lunch & dinner menu-monday-friday 12-3pm / monday - saturday 5.30 - 9Pm
- ●Salad
- Butternut pumpkin risotto, toasted hazelnuts, meredith valley goat's curd espuma, fine herbs (V, GF) $22.00
- From the grill- all steaks served with sauteed kipfler potatoes & truffle dressed frisee / choice of sauces: wild mushroom, peppercorn, bearnaise (gf)
- Steak sandwich, smoked bacon, swiss cheese, house made relish, sourdough $23.00
- Steak with fried onion, grilled tomato, melted cheese and crispy bacon $17.00
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Choose from $9.00
- Pumpkin or minestrone served with toast and butter
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Full breakfast $10.50
- Fried eggs with bacon and sausage on toast
- Fried eggs with mushrooms on toast $10.00
- Baked beans on toast $8.00
- Crepe with maple syrup $7.50
- -Bacon with sour cream and spring onion
- Assorted cakes or danish $5.50
- Taramasalata w mixed olives & bread $9.50
- Scotch fillet (220g) w mash, truffle butter, seasonal mushrooms & red wine jus $29.50
- Assorted Pastries $3.50
- Pork Crackling with Remoulade $10.50
- Jeune Autise, Indre et Loire France $14.00
- Risotto of mushroom, spinach & goats curd $22.00
- Friand $3.00
- Slices $7.50
Ba'get
Phone
0396395035
Opened hours
Monday: 10:30 AM – 6:30 PM, Tuesday: 10:30 AM – 6:30 PM, Wednesday: 10:30 AM – 6:30 PM, Thursday: 10:30 AM – 6:30 PM, Friday: 10:30 AM – 6:30 PM, Saturday: 10:30 AM – 3:30 PM, Sunday: 10:30 AM – 3:30 PM
Price
None
Type
None
Service
None
Cuisine
Fast Food , Sandwiches , Street Food , Vegetarian , Vietnamese
Features
Visa , Mastercard , American Express , Wheelchair accessible , Kid Friendly , Seating , Child-friendly , Outdoor Seating , Takeout , Wine and Beer
132 Russell St, Melbourne VIC 3000, Australia
- Melbourne Fast Food Menus
- Melbourne Sandwiches Menus
- Melbourne Street Food Menus
- Melbourne Vegetarian Menus
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