Ba'get in Melbourne Menu

None

Nearby Sample Menus

  • E9. Vegetarian Spring Roll (2pcs) $3.00
  • S23. Beef Brisket Noodle Soup $7.50
  • Pan Fried Prawn & Chicken Dumplings (18pcs) $8.50
  • S1. Steamed Gluten with Brown Sauce on Rice $7.50
  • S7. Spicy Chicken on Rice $7.50
  • SE10. Fish Fillet with Mix Vegetables $17.80
  • B1. Sliced Beef with Chopped Chilli Pepper $17.80
  • SE15. Braised Fish & Tofu in Clay Pot $18.80
  • Pork belly baguette $13.50
  • Satay chicken $13.50
  • Soup of the day $9.00
  • Grilled salmon baguette $15.00
  • French toast $15.50
  • Veggie breakfast $16.90
  • Matcha latte
  • Lamb ragu baguette $13.50
  • 43. Takoyaki $8.50
    • Octopus fritters topped with bonito flakes in special sauce (8 in 1 serve)
  • 25. Curry Katsu Don $9.70
    • Deep fried crumbed pork or chicken on Japanese curry on rice
  • 10. Unagi Don $13.90
    • Grilled eel served on rice with egg and special sauce
  • 23. Niku Udon $10.90
    • Thinly sliced beef served on udon noodles soup (Chicken available)
  • 24. Agedashi Tofu $3.90
  • 29. Gyoza Pizza $18.90
    • Special pan fried Japanese pork dumpling in selected pizza size served with homemade sauce
  • 37. Chicken Katsu Udon $10.90
    • Savoury deep fried chicken cutlet in ramen noodles soup
  • 2. Assorted Tempura $8.30
    • Deep fried prawns and vegetables cooked with tempura light butter
  • Chorizo $17.00
    • Smoked paprika/dry sherry/oregano/cherry tomatoes
  • Toasty ham/cheese $7.00
  • half avocado, double smoked bacon $4.50
  • Ice cream sundae $14.50
    • Selection of ice-cream/maraschino cherries/macadamia nut praline/chantilly cream
  • Straight cut fries $8.00
    • With aioli
  • House made ricotta waffles $18.50
    • With double smoked bacon/maple syrup/black pepper mascarpone
  • Porridge $12.50
    • Steel cut oats/rolled rice/quinoa/fruit compote/macadamia praline
  • Croissant by rustica $7.00
    • With spreads
  • Beer battered rockling fillets with salad, chips & tartare sauce $28.50
  • Original
    • Double smoked leg ham, napoli & cheese
  • Beetroot, baby spinach & persian feta salad with sunflower seeds & sweet balsamic glaze $23.00
  • Spiced moroccan vegetable & chickpea hot pot served with labneh & turkish bread $24.50
  • House made dips with toasted turkish bread $13.50
  • Mexican
    • Tomato salsa, sour cream, guacamole and jalapenos
  • Double angus beef, bacon & cheese burger with BBQ sauce & chips $24.00
  • Mrs. p's cheesy garlic & herbs bread $8.00
  • Thai Cashewnut (Prawn/Chicken, Beef, Veg) $15.00/$13.00
  • Chicken Pesto - spinach, cheese, sundried-tom, roasted almond $10.00
  • Chicken Schnitzel - cheese, tomato, mayo $10.00
  • Grilled Chicken - cheese, carrot, mixed salad, hoisin sauce $10.00
  • Roast Beef - cheese, tomato, spinach, caramelized onion, seeded mustard $10.00
  • Thai Green Curry (Prawn/Chicken, Beef, Veg) $15.00/$14.00
  • Scrambled Salmon - eggs with cheese, smoked salmon & chives on toast $12.00
  • Salami - fetta, spinach, capsicum, sundried-tom, pesto $10.00
  • -Add yoghurt & homemade granola $4.50
  • Baked cheese toastie $7.00
    • White sauce, mustard, horseradish, 4 cheeses
  • Lamb & rosemary chipolatas $12.50
    • With fried egg, house kasundi, toast
  • Sides
  • Supermood $12.50
    • Poached eggs, fjord smoked salmon, minted peas, radish, quinoa, asparagus
  • Mushroom and haloumi burger (V) $12.00
    • Field mushroom, haloumi, kasundi, rocket with crinkle cut chips
  • -Add toast $2.50
  • -Add roti (GF) $3.50
  • Rosti
  • Swiss Caesar Salad 21.00
    • with your choice of Bunderfleisch (air dried beef) or chicken
  • Schnitzel Holstein 28.00
    • crumbed veal Schnitzel topped with fried egg and anchovies
  • Pom Frittes 8.00
  • Geschnetzeltes 26.00
    • Pieces of tender veal in a creamy mushroom sauce
  • - Rosti (grated potato)
  • 4 sausages 26.00
  • - Garden Salad
  • Filets de Veau aux Cépes - Pan-Fried Baby Veal Fillets with Porcini Mushroom Sauce & Herb Risotto $35.00
  • Mousse de Foies de Volaille au Foie Gras - Ramequin of Chicken Liver Pâté with Foie Gras, Port Wine Jelly & Toasted Baguette $17.00
  • Cote de Boeuf Bearnaise - 450gram Tasmanian, Pasture-Fed Prime Rib-Eye Beef, served with Garlic Potatoes $39.00
  • Ravioli de Crabe - Home-made Crab Ravioli with a Blue Swimmer Bisque (Entree/Main) $18.00/$32.00
  • French Peas, Bacon, Lettuce $8.00
  • Huîtres de Tasmanie - Tasmanian Oysters - shucked to order - with Red Wine Vinegar & Shallots (½ / 1 dozen) $18.00/$29.00
  • Crème Brûlée - Flavoured with Vanilla Bean and Served with Berry Compot $16.50
  • ‘Steak Frites’ - Grilled Aged Porterhouse Steak with Shallots, Parsley and Pommes Frites $38.00
  • Steak Sandwich $24.00
  • Sandwich Platter - Mixed Sandwiches on White or Wholemeal bread : Chicken & Mayonnaise / Ham, Cheese, Tomato / Egg & Mayonnaise / Mixed Vegetarian / Roast Beef with Cranberry jam $75.00
  • Chicken Parmigiana - Melted mozzarella cheese, ham, napoli sauce $24.00
  • Bangers & Mash - English Cumberland sausages served with mashed potato & onion jam topped with red wine gravy & mushy peas $25.00
  • Beef Burger - Homemade beef patty, served in a toasted bun layered with aioli, lettuce, tomato, gherkin, bacon & fried egg served with chips $24.50
  • Standard Platter - Mini vegetarian Quiche, Mini Party Pies, Vegetarian Samosas, Pork Spring rolls, Mini Hot Dogs $70.00
  • Lambs Fry & Bacon - Thinly sliced lamb liver cooked in red wine gravy, served on a bed of creamy mash, topped with rashers of bacon and side vegetables $19.00
  • The Baker Street Roast - Roast of the Day served with golden chats & seasonal vegetables $20.00
  • Braised pork fried noodle $12.80
  • Spare ribs with peking style sauce with rice $10.00
  • Combination congee $10.80
  • XO fried rice $12.00
  • Combination meat & vegetables fried noodle $13.80
  • Sweet and sour chicken with rice $10.00
  • Char kuay teow (fried rice noodles-spicy) $12.80
  • Braised beef noodle soup $10.80
  • Sauteed Beef with Szechuan Chilli Sauce $22.00
  • Mixed Seasaonal Vegetables & Vermicelli in a Hot Pot $23.50
  • Honey Prawns $29.00
    • King Prawns in light batter stir fried with honey sauce
  • Scallops with Chinese Mushroom & Vegetables $29.50
  • Natural Ice Cream (choice of Strawberry , Chocolate, Vanilla & Mango) $7.00
  • Law Hon Jai (dish for monks) $21.00
  • Chicken & Vegetables with Fried Noodles $23.00
  • Braised Sliced Beef with Balck Bean Sauce $22.00
  • -300g king prawns Ea. $4.50
  • Sides - Don'T Be Shellfish, Share Some Around...
  • Soft shell crab burger, hot sauce, sesame mayo $18.00
  • Three piece $15.00
    • Chicken comes with waffles and canadian maple syrup or fresh slan
  • Sailor jerry spiced rum glazed chicken ribs $14.00
  • Natural (GF) $3.50
  • Southern fried $4.50
  • Build your own boil (GF) $27.00
    • Each boil comes with 300 - 400g blue swimmer crab, corn, potatoes, chorizo, butter, lemon, old bay
  • Salmon Skin Salada $18.80
    • Salmon skin on salad with spicy mayo
  • Yakitori $16.80
    • chicken pieces and spring onions on skewers glazed with soy mirin
  • Scotch fillet $45.80 p/ person
  • Chef’s selection Sushi & Sashimi
    • Chef’s catch of day sliced raw fish & selection of sushi
  • Assorted Sashimi $24.80
  • Buta Kimuchi
    • Grilled pork belly toasted w/ spicy Japanese Kimuchi sauce
  • Hibachi Deluxe Sushi & Sashimi $88.80
  • Asahi Soft shell crab $19.80
    • Asahi battered Soft shell crab w/ Spicy Mayo
  • 043. Stir-fried Diced Beef with Eggplant & Chilli $22.90
  • 014. Duck Meat Dumpling - 3 pcs $6.80
  • 056. Stir-fried Sliced Beef with Chinese Broccoli in Garlic Oyster Sauce $20.80
  • 098. Stir-fried Water Spanish with (Bean Curd & Chilli Sauce, Garlic or Spring Onion Sauce) $17.80
  • (6 - 8 persons)
  • 032. Stir-fried Crocodile Meat in Ginger & Onion Sauce $23.80
  • 076. Crispy Skin Chicken in Garlic Flavour $20.80
  • Mango $5.80
Ba'get

Ba'get

location

Address

132 Russell St, Melbourne VIC 3000, Australia

phone

Phone

0396395035

clock

Opened hours

Monday: 10:30 AM – 6:30 PM, Tuesday: 10:30 AM – 6:30 PM, Wednesday: 10:30 AM – 6:30 PM, Thursday: 10:30 AM – 6:30 PM, Friday: 10:30 AM – 6:30 PM, Saturday: 10:30 AM – 3:30 PM, Sunday: 10:30 AM – 3:30 PM
price range

Price

None

type

Type

None

service level

Service

None

cuisine

Cuisine

Fast Food , Sandwiches , Street Food , Vegetarian , Vietnamese

features

Features

Visa ,  Mastercard ,  American Express ,  Wheelchair accessible ,  Kid Friendly ,  Seating ,  Child-friendly ,  Outdoor Seating ,  Takeout ,  Wine and Beer

Location
132 Russell St, Melbourne VIC 3000, Australia