Ba'get in Melbourne Menu

None

Nearby Sample Menus

  • CONCHIGLIE AL PESTO SICILIANO - shell pasta with tomato, fresh ricotta, pine nuts, basil, salt, pepper, extra virgin olive oil with slivers of fresh provola cheese $20.50
  • PROSCIUTTO E FUNGHI - tomato sauce, fior di latte, ham (prosciutto cotto), champignon mushrooms, basil $19.40
  • FERRERO - Pizza pockets filled with nutella, icing sugar and chopped pistachios $16.50
  • TAGLIERE DI SALUMI - selection of traditional cold meats served with strozzole all’Emiliana $26.00
  • TIBERIO - ettuce, spinach, rucola, cherry tomatoes, black olives, red onion, mozzarelline, cucumbers, capsicum $16.50
  • O SOLE MIO - San Marzano tomatoes DOP, buffalo mozzarella DOP, mediterranean tuna, egg, onion, capers, anchovies, cherry tomato, bocconcini, basil $24.60
  • Choose 1 Main, 1 Drink & 1 Dessert $15.00
  • Salmon $5.00
  • New York Club - turkey, bacon, fried egg, lettuce, tomato and mayonnaise on your choice of toasted bread $13.90
  • Sweet Potato & Baby Spinach Saladwith cherry tomatoes, parmesan, pine nuts and pesto mayonnaise $15.90
  • B.L.T. - bacon, lettuce and tomato on your choice of toasted bread $10.90
  • Frittata - your choice of Pumpkin, Olive and Feta orSpinach and Sweet Potato in a deliciously light frittata served with a garnish salad $11.90
  • Original Fish & Chips - lightly battered flathead fillets served traditionally wrapped in paper,with malt vinegar and beer - battered chips $16.90
  • Royal - chicken, swiss cheese and avocado $9.90
  • Junior Chicken Caesar Salad - grilled chicken breast tossed through cos lettuce, bacon, egg and shaved parmesanwith a delicate Caesar - style sauce $9.90
  • Iced Long Black $4.90
  • Niku udon $11.50
    • Thinly sliced beef served on udon noodle soup chicken available
  • Tonkatsu ramen $11.90
    • Japanese style pork or chicken cutlet in ramen noodles soup
  • Curry katsu don $10.50
    • Deep fried crumbed pork or chicken on japanese curry on rice
  • Assorted tempura $8.50
    • Deep fried prawns and vegetables coated with tempura light batter
  • Chicken katsu udon $11.50
    • Savoury deep fried chicken cutlet in ramen noodles soup
  • Teriyaki chicken don $10.50
    • Chicken cooked with vegetables in teriyaki sauce served on rice
  • O-bento bento $15.50
    • Select your choice of 5,6,7,8,9,25,26,30 to setup your bento box with miso soup
  • Ebi ramen $11.90
    • Fresh king prawn on special ramen noodle soup
  • Byron - swiss cheese with garlic mushrooms, sage and onion marmalade andpesto on your choice of bread $12.90
  • Turkey & Cranberry - with tomato, avocado and lettuce on your choice of bread $11.90
  • Cinnamonor Raisin Toasttwo slices, two slices, buttered $4.50
  • add caramel, vanilla or hazelnut syrup add 80c
  • Premium Leaf Tea - T2 Leaf Tea - English Breakfast,Earl Grey, Darjeeling, Green Sencha,Peppermint, Chamomile or Chai $4.30
  • Café Latte $4.20
  • Short $3.60
  • Babychino $1.00
  • Xiao long bao $9.80
  • Cumin pork $24.80
  • Xiao long bao $9.80
  • Spicy mud crab tower $39.80
  • Prawn balls in duck in duck yolk sauce $28.80
  • Yu xiang eggplant $24.00
  • Yu xiang eggplant $24.00
  • Cumin pork $24.80
  • Wok Fried Mud Crab with Ginger & Spring Onion Seasonal
  • Steamed Lucky Crab with Egg White & Chinese Wine Seasonal
  • Banana Fritters with Ice Cream $10.00
  • Soyed Duck Fillet (Chao Zhow Style) $38.00
  • Peking Duck (4 pcs per order) $20.00
  • Claypot Stewed Duck Webs, Bamboo Piths & Mushroom $38.00
  • Diced Chicken with Dried Chilli (with Fried Taro Ring extra $7.00) $28.00
  • Chicken Congee $15.00
  • Garlic & cheese $10.00
    • Garlic, mozzarella & sea salt
  • Steak special
    • Please refer to the specials board
  • The Lion´s parma $23.00
    • Panko crumbed chicken breast topped with shaved ham, housemade napoli & melted mozzarella. Served with crunchy chips & salad. Vegetarian option: eggplant parma
  • Coffee panna cotta $14.00
    • Panna cotta served with a rich chocolate topping & whipped cream
  • Bangers & mash $25.00
    • Traditional beef nagers served on soft mash topped with bacon, rich gravy & peas
  • 300g scotch fillet $38.00
  • Garlic bread (V) $8.00
    • Housemade herbed butter on fresh ciabatta served with or without cheese
  • Add chicken $5.00
  • 12 Hour pulled pork benedict $19.50
    • On seedy sourdough/poached eggs/pear infused/hollandaise with pear/fennel/brussel sprout slaw
  • Egg on toast $6.00
  • Dr marty´s crumpets $8.50
    • With spreads
  • House made ricotta waffles $18.50
    • With double smoked bacon/maple syrup/black pepper mascarpone
  • free range egg, silverbee $2.00
  • Toast $7.50
    • Rustica sourdough/seedy sourdough (gfo)/with st david´s butter / spreads
  • Croissant by rustica $7.00
    • With spreads
  • Croquettes $13.00
    • Potato/zucchini/provolone/tomato aioli
  • Seafood Linguini Fresh fish, prawns, scallops, mussels, pipies, calamari, tomato & rocket (G*) (D) $25.00
  • Wedges- with sweet chilli & sour cream $12.00
  • Prickly Ash Calamari on crisp cos lettuce, avocado, orange, capsicum, cucumber & red onion & with citrus dressing (G) $24.00
  • Chef’s Selection Share Plate daily selection $29.50
  • Lamb Fillet on tomato, cucumber, onion fetta & olive salad with basil mayonnaise and a preserved lemon dressing (G) $24.00
  • 350g Porterhouse Steak with hand cut chips, rocket & parmesan salad and mushroom sauce (G*)(D) $32.00
  • - Tomato / sausage / hash brown / spinach / grilled mushroom / grilled eggplant $3.00
  • House made Dips, flat bread and turkish (G*) $19.00
  • Crispy Skin Pork Belly with Spring Vegetables 24.00
  • Smoked Ocean Trout Carpaccio 26.00
    • Horseradish creme fraiche, pickled cucumber, quail egg, caperberries
  • Casa Madaio Paglierina Campania, South Italy
    • Italian sheep's milk semi-hard cheese from Vallo di Diano near the Amalfi Coast. The flavour is mild and sweet with a great depth and magnificent long finish.
  • Large Herbed Gnocchi with Beef & Pork Ragout 12.00
  • Veal Cotoletta 44.00
    • Apple and‏ cabbage salad
  • Avocado, lemon oil on toast 10.00
  • San Daniele Prosciutto 16.00
    • Buffalo mozzarella
  • Pork Schnitzel
  • Soup of the Day $12.00
  • Tandoori chicken salad $12.00
    • couscous, cucumber, cherry tomatoes & mint yogurt
  • Roast fallow deer $38.00
    • Potato gratin, baked plums & chocolate sauce
  • Rosewater rice pudding $15.00
    • & meringue kisses
  • Salads
  • From The Cabinet
  • Confit Duck $35.00
    • Duck fat potatoes, braised red cabbage & roast apple
  • Soup of the day $12.00
  • Brined baby chicken, fried Jerusalem artichoke 34.00
  • Chopped cold smoked trout, mollet egg & Turkish bread 16.00
  • Capocollo (30g) 14.00
  • Black barley & farro salad, hibiscus, za'atar 12.00
  • Tin of Ortiz anchovies 22.00
  • Whole slow roast lamb shoulder to share 79.00
  • Calamari & radish salad, 'nduja dressing, fried bread 16.00
  • Shakshouka – baked eggs with roasted peppers & Persian feta 17.00
  • Omelette $9.50
    • French omelette with 3 fillings
  • Eggs & bacon on toast $8.90
    • Served with small coffee
  • Thai chicken burger and chips $11.90
  • Pumpkim quinoa
  • Dineir
  • -Small $7.50
  • Ham, cheese & tomato toasted sandwich $7.90
    • Served with small coffee
  • Chicken 4 leek valoulver and chips & slalad $11.90
  • ALL SERVED WITH HOME MADE VINAIGRETTE ON THE SIDE
  • Le Plateau De Fromage $19.00
    • Fourme D’Ambert Blue Cheese, Emmental & Goats Cheese, Prosciutto, Black Olives, Fig & Ginger Jam with Walnuts, Served with French Bread & Crackers
  • La Mongolfiere $13.00
    • Vanilla Ice Cream, Whipped Cream, Mixed Berries & Chocolate
  • Complimentary Green Salad Upon Request
  • Additional Ingredients $2.50
  • Toasted Sandwich $7.50
    • Ham, Emmental Cheese & Tomato
  • L’estivale $13.50
    • Ricotta, Chives, Fresh Tomatoes, Smoked Salmon & Bocconcini
  • Plain Croissant $3.50
  • Jumbo $7.95
  • - spice rubbed with BBQ sauce
  • The Dorothy $11.90
    • Kansas City style saucy beef brisket with pickles and coleslaw
  • Jumbo $9.95
  • Regular $4.95
  • The Carolina $10.90
    • Pulled pork scotch fillet With coleslaw and BBQ sauce
  • Chilli (con carne) with brisket burnt ends and beans
  • Cake $42.00
Ba'get

Ba'get

location

Address

132 Russell St, Melbourne VIC 3000, Australia

phone

Phone

0396395035

clock

Opened hours

Monday: 10:30 AM – 6:30 PM, Tuesday: 10:30 AM – 6:30 PM, Wednesday: 10:30 AM – 6:30 PM, Thursday: 10:30 AM – 6:30 PM, Friday: 10:30 AM – 6:30 PM, Saturday: 10:30 AM – 3:30 PM, Sunday: 10:30 AM – 3:30 PM
price range

Price

None

type

Type

None

service level

Service

None

cuisine

Cuisine

Fast Food , Sandwiches , Street Food , Vegetarian , Vietnamese

features

Features

Visa ,  Mastercard ,  American Express ,  Wheelchair accessible ,  Kid Friendly ,  Seating ,  Child-friendly ,  Outdoor Seating ,  Takeout ,  Wine and Beer

Location
132 Russell St, Melbourne VIC 3000, Australia