Baguette in Melbourne Menu

None

Nearby Sample Menus

  • 12. Combination Dumpling Casserole $38.50
    • Kimchi Based Casserole, Assorted Dumplings, Pork Belly, Tofu and Vegetables
  • 4. Veggie $16.90
  • 4. Seafood Soft Tofu Clay-pot $17.90
    • Assorted seafood with soft tofu and seasonal vegetables in hot and peppery soup
  • 05. Pork Belly $19.90
  • 2. Chicken $16.90
  • 6. Grilled Beef Rib (LA Galbi) $18.50
    • Sliced Beef Rib Marinated Galbi Sauce. Served on A Hot Sizzling Plate
  • 4. Cold Jellyfish Salad $14.80
    • Sliced Jellyfish on a bed of Green, Seafood Highlighter, Red Onion, Cucumber, Capsicum and Dressed with Mustard Dressing
  • 6. Tofu $12.50
  • 97 Mixed vegetables and beancurd on rice 10.00
  • 17 Curry combination on rice 11.50
  • 64 Chinese sausage fried rice 11.00
  • 20 Creamy chilli fish fillet on rice 10.50
  • 23 Black bean fish fillet on rice 10.50
  • 62 Chicken fried rice with salted fish 11.00
  • 79 Noodles with soya sauce and shredded pork 11.00
  • 31 Spicy chicken ribs on rice 11.00
  • Kimchi jeon $12.00
    • Fermented chinese cabbage pancake
  • -Mixed vegetable and bulgogi (beef) on rice in a stone pot
  • Teriyaki chicken $15.50
  • BBQ snapper $18.00
  • Ginseng chicken $22.00
  • -Fresh lettuce $3.00
  • Bulgogi
  • Bulgogi $15.50
  • Stir-fried green beans $18.80
  • Winter vegetable stir-fry $21.80
  • Stir-fried green beans $18.80
  • Prawn balls in duck yolk sauce $28.80
  • Xiao long bao $9.80
  • Cumin pork $24.80
  • Spicy mud crab tower $39.80
  • Stir-fried green beans $18.80
  • Fried fish ball with sacha sauce (6 pieces) $5.30
  • Pan-fried vegetable & shiitake mushroom dumplings $6.8 / $11.9
    • 43075
  • Xiao long bao (6 pieces) $9.20
    • Steamed juicy pork dumpling (6 pieces)
  • Wok tossed shredded pork with vegetable in noodle soup $4.50
  • Tempura tofu $8.50
    • Tempura tofu dressed with a horn made soya sauce
  • Fried oyster omelette $9.50
    • Oysters embedded in a chevy omelette topped with bokchoy the most popular of taiwanese shack
  • Steamed wonton (6 pieces) $7.20
    • With black vinegar and chilli oil
  • Steamed vegetarian bun (2 pieces) $4.90
  • O8. Scallops Omelette on Rice
  • Single w/ rice $9.50
  • Singe w/ rice $10.00
  • FN19. Fried Vermicelli with Pippies and Preserved Vegetables $11.00
  • C11. Pork with Century Egg Congee $9.50
  • R10. Spare Ribs with Black Bean Sauce on Rice
  • Dish no rice $19.00
  • Dish no rice $16.00
  • 10. Unagi Don $13.90
    • Grilled eel served on rice with egg and special sauce
  • 14. Nabeyaki Udon $10.70
    • One tempura prawn with assortment of vegetables and pork served with thick udon noodles soup
  • 18. Sapporo Ramen $10.90
    • Pork and vegetables served with thin Japanese ramen soup
  • 25. Curry Katsu Don $9.70
    • Deep fried crumbed pork or chicken on Japanese curry on rice
  • 64. Tan Tan Ramen $10.90
    • Japanese ramen with spicy pork mince served in tan tan base soup
  • 2. Assorted Tempura $8.30
    • Deep fried prawns and vegetables cooked with tempura light butter
  • 5. Katsu Don $9.70
    • Deep fried crumbed pork or chicken cutlet served on rice with egg and special sauce
  • 27. Unagi Special Fried Rice $13.90
    • B.B.Q eel, prawn and Japanese chasyu fried rice
  • Trio of Dips $16.00
    • Selection of dips served with Turkish bread
  • Lasagna $23.00
    • Fresh pasta sheets layered with a rich meat and tomato sauce, herbs, cheese and Bechamel sauce, topped with fresh parmesan.
  • FOOD ALLERGIES
    • Patrons who may have a specific food allergy, please ask to see Duty Manager to place order
  • Calamari Fritti $17.00
    • Pineapple cut Calamari served with salad and homemade tartare sauce.
  • Plain with Maple Flavoured Syrup $12.00
  • Banana Split $15.00
    • Old time classic banana split. Vanilla ice cream with split banana, hot chocolate fudge, cream and crushed nuts.
  • Hot Chocolate Fudge Sundae $13.50
    • Vanilla ice cream with hot chocolate fudge, cream and crushed nuts, topped with a cherry.
  • Lamb Steak $33.00
    • Grilled lamb backstrap with a brandy and rosemary jus, served with mashed potatoes and vegetables.
  • Garlic Roasted Potatoes with Rosemary $8.00
  • Crevettes - Pan-Fried King Prawns on Saffron Risotto, with a Prawn & Chilli Oil (Entree/Main) $22.00/$36.00
  • Gravlax de Saumon - Gravlax of Salmon on Toasted Brioche with Roe Salsa $22.00
  • Home-Made Chocolates $16.50
  • Crème Brûlée - Flavoured with Vanilla Bean and Served with Berry Compot $16.50
  • Gnocchi à la Provençale - Home-made Potato Gnocci with Tomato and Herbs, Gratinated with Parmesan (Entree/Main) $16.00/$26.00
  • Soupe de Poisson - Mediterranean Fish Soup with a side dish of Croûtons, Grated Cheese and Rouille $12.00
  • Coq au Vin - Chicken Thighs in Red Wine, Mushrooms and Lardons, served in a Ramequin $35.00
  • Red roasted baby chicken, kimchi, nashi pear, fennel, chilli cashews, korean bulgogi sauce $49
  • Sebago potatoes, house tomato ketchup, sour cream, pickled jalapeno $11
  • Japanese inspired oyster shooter, cucumber, apple and yuzu Each $6
  • Kingfish sashimi, wasabi, pickled cucumber, sticky soy, sesame and bonito mayonnaise, crisp rice noodles $30
  • Caramelised apple and tonka bean mousse, pressed apples, yuzu, spiced streusel and dulce ice cream $22
  • Eight score sher wagyu beef, potato terrine, caramelised onion cream, pickled otway shiitake, smoked ox tongue and pepper jus $69
  • Salad of figs and local asparagus, smoked ricotta, air dried beef, olive, shallot and nut dressing $29
  • Steamed green beans, persian fetta, toasted almond $11
  • Lo Han Vegetarian Mix with Bamboo Pith $24.80
  • Three Treasure Scallops (3 pieces) $12.80
  • Sweet Corn Soup $4.80
  • Steamed Assorted Dumpling (4 pcs) $9.80
  • E-Fu Noodle with Ginger and Spring Onion $16.80
  • Combination Crispy Noodle $20.80
  • Sliced Beef Simmering in Hot Chili Soup $26.80
  • Chicken Fried Rice $17.80
  • Garlic Herb & Cheese Bread (V) $7.50
  • Roast Pumpkin & Chia Seed Salad with Honey Balsamic Dressing - $17.50
  • Chef’s Special Crumble - Delicious homemade crumble, prepared by our Chef with a seasonal emphasis $12.00
  • Beer Battered Fish & Chips - Battered Whiting fillets served with side salad, chips, homemade tatare sauce & lemon wedge $22.50
  • Crunchy Chicken Salad (G) - Sliced marinated chicken breast mixed with salad leaves, crispy lettuce, sprouts, sliced carrot, cucumber, cashews and tossed with coriander & mint leaves, finished with sw $23.00
  • Lancashire Hotpot - A homemade lamb stew topped with sliced potatoes served with crusty bread $20.00
  • Aussie Parmigiana - Fried egg, bacon, melted mozzarella cheese, napoli sauce $24.50
  • Sweet & Spicy Grilled Steak Salad - Thinly sliced fillet steak on a bed of cos lectuce, salad leaves, red capsicum, spanish onion & parsley, drizzled with our homemade sweet & spicy sauce $19.00
  • Homemade cake served with thickened cream $9.00
  • Bacon and egg ciabatta roll with relish $7.50
  • Bruschetta
  • Homemade soup of the day with sourdough $11.00
  • Continental roll served with tomato, choice of a cold cut & cheese $10.50
  • -Sourdough, multigrain or gluten free $5.50
  • Portuguese chicken, peppers, chickpea, cucumber, cos lettuce, red onion, lime and paprika dressing $16.50
  • House made beef lasagne $18.50
  • Pork Belly Gua Bao Burger - Steam bun filled soya marinated pork belly, pickled bok choy, crushed peanuts and coriander $6.60
  • Baked Chicken Chop on Rice - A conteporary mix of Grilled Chicken Chop baked with Fried Rice $11.50
  • Tom Yum Fried Rice - Thai Style Tom Yum Prawn, Chicken and Pineapple Fried Rice $10.90
  • Pan Fried Pork Dumplings - Our Shophouse famous homemade dumpling are a little parcel that packs full of flavour. Indulge in the taste of flavoursome pork and well seasoned vegetable mixture wrapped i 6pcs $5.20 /12 pcs $8.90
  • Baked Pork Chop with Fried Rice $11.50
  • Salted Fish and Chicken Fried Rice $10.90
  • Braised Cold Tofu with Minced Meat Sauce $7.20
  • Sauteed Fish Fillet, Tomato and Scrambled Egg with Rice $11.50
  • Almond / Prawn $18.00
  • 3 Courses $45.00
  • Tomato / Halloumi $18.00
  • Taramosalata with Crispy Things $95.00/person
  • Duck / Walnut / Apple / Blue Cheese $18.00
  • Watermelon / Feta n/a
  • 6 Courses - Beverage Journey $140.00/$95.00
  • Watermelon / Feta $15.00
Baguette

Baguette

location

Address

River View House, 276 Flinders St, Melbourne VIC 3000, Australia

phone

Phone

0396107412

email

Email

None

clock

Opened hours

5:30 AM to 11 PM (Mon-Fri), 5:30 AM to 12 Midnight (Sat-Sun)
price range

Price

None

type

Type

None

service level

Service

None

cuisine

Cuisine

Cafe Food , Coffee and Tea , Sandwiches

features

Features

Cafe

Location
River View House, 276 Flinders St, Melbourne VIC 3000, Australia