Baguette in Melbourne Menu

None

Nearby Sample Menus

Grilled char-sui pork, green paw paw, tatsoi, nam nook dressing & chilli peanuts $28.00
Ricotta gnocchi, Brussels sprouts, peas, parsley oil & parmesan $20.00
Smoked capsicum, Mount zero olives, fetta $9.00
Cabernet braised lamb shoulder, mashed potatoes, minted peas $29.00
Pan fried snapper, cherry tomatoes, pickled baby carrots & chickpea puree $29.00
Baked pumpkin, baby spinach, Persian feta & pine nuts, pastry, tabouleh salad $28.00
Warm potato, caramelised onion & goats cheese, Spanish omelette, wild rocket $20.00
Peninsular honey panna cotta, ginger breads $12.00

Falafel Balls - with a dukkah and cayenne pepper spiced yoghurt dipping sauce $9.00
kids patty cake, teddy bear biscuit,ribbon ham sandwich and akids shake or babychinoserves one child $10.50
Espresso (short black) $3.60
Dirty Chai $5.20
Serrano Ham & Buffalo Mozzarella - skewered on garlic infused Turkish bread $11.00
Chicken, Walnut & Tarragon - tender chicken breast, walnuts, apple and celery with tarragon mayonnaiseon your choice of bread $12.90
Banana Blast - a tropical hit of banana, honey, maca,cinnamon & coconut milk $7.50
Junior Chicken Caesar Salad - grilled chicken breast tossed through cos lettuce, bacon, egg and shaved parmesanwith a delicate Caesar - style sauce $9.90

King Island Lobster Seasonal Price
Spinach with Thousand & Salted Eggs with Stock $28.00
- Ginger & Spring Onions
- Five Spicy Chilli
Traditional Szechuan Spicy Fish $28.50
- With spicy chilli oil in Szechuan style
South Australia Murray Cod Seasonal Price
- Sauteed Minced Meat $8.00
ASPARAGUS SOUP
- With minced chicken

Egg atlantic $14.90
- Smoked salmon, poached eggs, on top of sourdough bread, sprinkled with crispy capers, dill and served with hollandaise sauce
Eggs on toast $9.00
- Sourdough toast with your choice of fried, poached or scrambled eggs
G.K breakfast $15.90
- Two eggs, smoked bacon, chorizo sausage, roast tomato, mushroom, h/brown on sourdough
Egg benny $13.90
- Smoked ham, poached eggs, on top of sourdough bread, sprinkled with dukkah and hollandaise sauce
Smashed avocado $12.90
- Smashed avocado, lemon, dill, feta on sourdough with poached eggs
Egg florentine $13.90
- Poached eggs, sauteed spinach and pine nuts on top of sourdough bread, with hollandaise or salsa verde
Breakfast burger $13.90
- Smoked bacon, fried eggs, gouda, onion jam, and hp sauce inside a brioche bun, served with chips
Chorizo omelette $13.90
- Smoked chorizo, spanish onion and spinach, served with sour dough

Beef Burger
Large Herbed Gnocchi with Beef & Pork Ragout 12.00
Summer Berries 17.00
- Lemon yogurt sorbet, sable breton, strawberry marshmallow
Coconut Mousse 17.00
- Caramelized pineapple, passionfruit curd, crispy meringue
Lightly Battered King George Whiting 40.00
- With chips, tartar and lemon
Mirto di Sardegna 11.00
35.00 & a glass of wine
Toast with jam or spreads 6.00

Potato Salad $15.00
- Japanese potato salad with cherry wood smoke, served with toast and prosciutto
Cuban Rum Roast $18.00
- Matsusalem Classico, Reserva Tuaca, Aperol, Apple Juice, Lime Juice & Rosemary
Menage a Trois $18.00
- Zubrowka, Chambord, 42 Below Honey, Cranberry Juice, Lime, Strawberry, Blueberries & Chilli
Pipi-Sake Mushi $15.00
- Market fresh Pipies - braised with garlic, sake, butter and Mugen Soy Sauce garnished with fine chopped chives
Chips $6.00
- With Green Laver and Salt
Fairy Tail $18.00
- Soho, Absinth, Green Chartreuse, Apple Juice, Lime Juice & Mint
Pink Mojito $18.00
- Matsusalem Classico, Cointreau, Pink Grapefruit Juice, Mint, Lime, Brown Sugar, Ginger Beer, Orange Bitters
Requiem for a Dream $18.00
- Agwa, Massenez Creme de Citron Vert et Gingembra, Frangelico, Apple Juice, Lime Juice, Pepper & Sugar

Garlic aioli $1.50
Gippsland high country 205 grams beef porterhouse steak $29.50
- With chips, garlic aioli and red wine jus
Rotisserie lamb rump $29.50
- With a beetroot, chickpea and sundried tomato salad and goasts cheese aioli
Garlic and herb bread $6.00
-Share plate for 2 $24.50
-Vodka cured ocean trout $18.50
Italian tiramisu $15.00
- With freeze dried cherries and almond biscotti
Tomato, mozzarella and basil bruschetta $9.00

Pickled Beetroot $9.00
- with toasted walnuts Ferdy garden greens & horseradish aioli
Beef Chili cheese potatoes $11.00
- roast jalapenos & fried onion(vegetarian option available)
Ferdy Charcuterie board $25.00
- smoked and cured meats pate two cheeses house pickles & toasted bread
(all hot dogs are served with a Bronson frank in a New York style bun)
Mozzarella Stuffed Meatballs $13.50
- cauliflower puree and lemon creme
36 Hour pork Belly $15.50
- apple slaw smoked ham gravy
Sweet potato and thyme croquettes goats cheese aioli and caramelised fig $10.00
Coney Island $11.00
- topped with kraut cheese chow & horseradish aioli

Bacon & Egg Ciabatta (Take Away/Dine In) $ 7.50/$8.25
Palmier (Take Away/Dine In) $ 3.00/ $3.10
22cm Cake (Take Away) $ 63.00
Roast Veg & Fetta Tart (Take Away/Dine In) $ 7.70/ $8.15
Turkish Bread (Take Away/Dine In) $ 2.70/$2.90
D/Roll Multigrain (Take Away/Dine In) $ 0.90/$1.00
Puff Pear (Take Away/Dine In) $ 4.95/ $5.20
Lorraine, Spinach/Fetta, Mushroom, Salmon/ Asparagus (Take Away/Dine In) $ 7.00/ $7.40

Tofu Bibimbap
- Rice topped with seasoned vegetables, tofu, and fried egg either on bowl or hotpot
BOWL $13.00
Sizzling Beef $12.00
- Rice with beef and vegetables on sizzling pot
Beef Bibimbap
- Rice topped with seasoned vegetables, beef and fried egg either on bowl or hotpot
Jumbo Sized Spicy Cold Noodle with Bossam $38.00
- Spicy cold noodle and boiled pork served in jumbo sized tray
Yukgaejang $16.00
- Shredded beef and vegetables in hot and spicy soup with rice
- Hot and Sweet Chilli
2. Pork Belly + Duck Bulgogi $60.00