Baguette in Melbourne Menu

None

Nearby Sample Menus

4. Eel $14.00
3. Original Fried Chicken $33.00
- Deep Fried Boneless Chicken Fillet
7. Pork Bone & Potato Casserole $38.50
- Pork Bone, Potato, Cabbage, Spring Onion, and Perilla Seeds in Slow-cooked Pork Bone Broth
3. Chicken $12.50
8. Mushroom Salad $14.80
- Pan-fried Mixed Mushroom on a bed of Green, Cherry Tomato, Red Onion and Dressed with Onion Dressing
6. Kimchi $12.50
7. Grilled Eel $22.00
- Marinated and Charcoal Roasted Eel
5. Korean Fried Chicken (Sweet Chili) $15.00

SEARED YELLOWFIN TUNA W/ A WALDORF STYLE SALAD $36.00
ANTIPASTO OF CURED ITALIAN MEATS, GRANA, OLIVES, MUSHROOM FRITTATA & GRILLED ZUCCHINI $21.50
PAN FRIED VEAL CONED W/ LEMON ZEST, PARMESAN & PARSLEY BREAD CRUMBS W/ A SIDE OF ITALIAN COLESLAW $36.00
POTATO GNOCCHI W/ NUT BROWN BUTTER, CRISPY SAGE LEAVES & ROASTED PINENUTS $26.50
SPAGHETTINI W/ RED PRAWNS, BLUE SWIMMER CRAB GARLIC, CHILLI, ROCKET, OLIVE OIL & WHITE WINE $29.50
VINTAGE ENGLISH CHEDDAR, MILANO GORGONZOLA & FRENCH DAFFINOIS FLOURLESS, CHOCOLATE CAKE, LEMON TART & PASSION FRUIT TART $9.00
RISOTTO OF SMOKEY BACON, LEEK, TOMATOES, OLIVES, BABY SPINACH, RED WINE & PARMESAN $28.50
GRILLED MORTON BAY BUGS WITH YARRA VALLEY CAVIAR & TRUFFLE ESSENCE $25.00

Schnitzelburger - Deep fried schnitzel served in a bun with tasty cheese, sauerkraut & ''Maschinengewehr Sauce'' $8.50
Kaseplatte - Ash goat cheese, walnut cheese, parmesan cheese, gruyere & blue saint agur, served with crackers, bread, virgin olive oil, fig jam & dates $17.00
Snack Bowl - A bowl of mixed nuts or gummi bears $5.00
Charcuterie-Platte & Kaseplatte + a Bottle of Wine of Your Choice Bottle Price + $10.00
Charcuterie-Platte & Kaseplatte $29.00
Curryworst - A twist on the Berlin style sausage with saurkraut, mayonnaise & tomato sauce $8.50
Charcuterie-Platte - 5 different types of meat served in a European style with freshly baked bread, sauerkraut, pickles & virgin Australian olive oil $17.00
Seasoned Pomme Frites - Fries with home-made ''Maschinegewehr Sauce'' $7.00

Aloo baingan $14.90
- Couliflower and eggplant tossed together with hand-picked indian spices
Kashmiri naan $7.00
Jeera rice $8.00
Makki roti(corn flat bread) $5.00
- Minimum order 2 per table
Sarson da saag $16.90
- signature disd of made leafy greens-mustard leaves and spinach with spices including cinnamon,cloves ginger chilli and croriander among others
-Large $6.00
-Small $3.00
Cheese naan $7.00

Dessert Tasting Plate 27.00
- Chef's selection of 3 desserts
Lightly Battered King George Whiting 40.00
- With chips, tartar and lemon
Calamari Fritti in Rice Flour Salsa Verde, Lemon 16.00/23.00
Chocolate Martini 22.00
De Bortoli 'Noble One' Botrytis Semillon 17.00
Pave D'Affinois Pelussin, Rhone-Alpes, Central France
- A petite, pillowy, double cream cow's milk cheese with a silky interior that oozes out when ripe. Perfectly mild with a slightly salty, grassy flavour.
Hanger Steak, Rocket Pesto, Cheddar & Lemon 25.00
Affogato 18.00
- Vanilla bean ice cream, expresso and your choice of the following liqueur

Beef brisket (GF) $26.00
- Slow cooked beef brisket, potatoes, slaw & pickles
Margherita (VG) $18.00
- Buffalo mozzarella, basil, oregano & napoli
Barramundi (GF) $28.00
- Warm potato & mushroom salad, mustard dressing & lemon butter sauce
Mushroom (VG) $20.00
- Mixed mushrooms, sun dried tomato, goats cheese, mozzarella & napoli
Chocolate brownie $10.00
- Hazelnut praline & ice cream
Beer battered steak fries (VG) (VO) $10.00
- Aioli
Trio of ice cream $10.00
Smoked lamb salad (GF) $21.00
- Smoked lamb rump with beetroot, capsicum, cucumber, onion & cos lettuce, mint & yoghurt dressing

Kingfish sashimi, wasabi, pickled cucumber, sticky soy, sesame and bonito mayonnaise, crisp rice noodles $30
Master stock fried pork hock, chilli caramel, spicy thai beanshoot salad and fragrant jasmine rice $49
Warm orange bread and butter pudding, sesame and cashew crumb, brown butter ice cream $22
Steamed spanner crab dumplings, yarra valley salmon roe, chervil, coconut tom kha $31
Gold band snapper, corn croquettes, garlic aioli, anchovies, chorizo, chermoula, parsley and lemon $51
Hazelnut parfait, coffee chocolate ganache, hazelnut dacquoise, caramelised popcorn $22
Salad of figs and local asparagus, smoked ricotta, air dried beef, olive, shallot and nut dressing $29
Cheese selection served with moscatels, fruit loaf and lavoche $28

Agedashi Tofu $18.00
- Deep fried bean curd topped with vegetable and mushroom sauce
Sushi and Sashimi Combination
Sake Don $39.00
- Raw salmon slices served on a bed of sushi rice
Sake $6.00 each
- Salmon
COLD ENTREES
Tempura Moriawase $22.00
- Delicately deep fried prawns, fish and vegetables
Gyu Teriyaki
- Pan grilled beef in teriyaki sauce
Sashimi
- A variety of thinly sliced fresh pieces of raw fish