Address
2 Bairnsdale-Forge Creek Road, Bairnsdale, Victoria 3875, Australia
Bairnsdale RSL Bistro in Bairnsdale Menu
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Nearby Sample Menus
- Home-made Dim Sims (3) $3.00
- Diced Chicken Sweet & Sour $12.00
- King Prawns with Ginger Sauce $17.50
- Scallops with Curry Sauce $17.00
- Fried Calamari $4.50
- Crispy Beef Plum Sauce $13.00
- Sweet and Sour Pork $9.50
- Chilli Chicken $12.00
- Sauce - Sweet Chilli N/A
- 5 Stars Box - x Original Recipe Chicken - 1 piece 1 x Grilled Mini Wrap 1 x Wicked Wings - 3 pieces 1 x Popcorn Chicken - Regular 1 x Seasoned Chips - Regular 1 x Potato & Gravy - Regular, 375ml drin $12.25
- Zinger Stacker Burger $8.95
- Ultimate Box - 1 x Original Fillet Burger 1 x Original Recipe Chicken - 1 piece 1 x Potato & Gravy - Regular 1 x Seasoned Chips - Regular, 375ml drink $9.95
- Hot & Spicy 3 Piece Box - 3 x Hot & Spicy 1 x Potato & Gravy - Regular 1 x Dinner Roll 1 x Seasoned Chips - Regular, 375ml drink $10.95
- Original Recipe Burger Combo - 1 x Original Fillet Burger 1 x Seasoned Chips - Regula, 375ml drink $7.95
- Kentucky Nuggets 10 Pieces - 1 x Kentucky Nuggets - 10 pieces (inc. 1 sweet chilli sauce) $8.95
- Original Tenders Go Bucket $3.75
- Oysters - Kilpatrick (½ / 1 dozen) $12.50/$24.00
- Seafood Sauce (GF) $6.50
- Scotch 350G (GF option) - mash, vegetables, choice of sauce $30.00
- Mash $3.00
- Mushroom Gravy $1.50
- Potato Wedges - sweet chilli, sour cream $10.00
- Porterhouse 350G (GF option) - mash, vegetables, choice of sauce $29.00
- New York Cheesecake - raspberry compote $10.00
- PERI-PERI CHICKEN - Sliced roast chicken breast, cherry tomatoes, baby spinach, red onion, mozzarella topped with peri peri sauce on a gluten free base n/a
- SUPREME - Pepperoni, rasher bacon, capsicum, ground beef, Italian sausage, mushroom, pineapple, mozzarella & oregano n/a
- PRAWN BACON & FETA - Prawns, rasher bacon, feta, capsicum, fresh tomato, garlic sauce with oregano & chilli flakes n/a
- BBQ CHICKEN & RASHER BACON - Seasoned chicken, rasher bacon, red onion on a BBQ sauce base n/a
- SPICY VEG TRIO - Baby spinach, fresh tomato, red onion & mozzarella topped with chilli flakes n/a
- LOADED MEATLOVERS - Pulled beef, pepperoni, smoked leg ham, ground beef, rasher bacon, red onion, topped with a Hickory BBQ sauce swirl n/a
- CHICKEN & FETA - Seasoned chicken, baby spinach, feta cheese, cherry tomatoes, olives & oregano with garlic sauce n/a
- GARLIC PRAWN - Prawns, baby spinach, fresh tomato, oregano on a crème fraiche base, with garlic sauce n/a
- Aloo Paratha bread filled with spicy potatoes $4.95
- Punjabi Salad $4.00
- Cucumber Raita yoghurt with cucumber & mint $3.50
- Prawn Masala king prawns cooked with capsicum and onion $18.95
- Onion Bhajia Rings onion rings battered and deep fried to perfecion $6.95
- Naan plain flour bread $2.95
- Chef’ s Mix Grill selection of tandoori special $19.95
- Samosa (2pcs) flay pastry, filled with diced potatoes, peas and cumin seeds, then fried golden brown $6.95
- Belgium chocolate & raspberry tart $15.00
- Salt & pepper calamari, house tartare sauce $18.00
- Honey creme brulee with rhubarb $15.00
- Gnocchi with gorgonzola dolce $18.00
- Duck leg confit with peking pancake & asian slaw $20.00
- Grilled blue eye classic meuniere style, asparagus, cherry tomatoes chips $34.00
- Beef skewers with satay sauce $18.00
- Barossa chicken roulade, cauliflower puree & pistachio nuts $34.00
- Smoked salmon, pea, asparagus and dill quiche with pea tendril and heirloom beet salad $21.00
- - Freshly baked scones with clotted cream and preserve $12.00
- Tale of two cities high tea with Andy Warhol/Ai Weiwei exhibition ticket $83.00
- Hot salt brisket sandwich with mustard on rye with dill pickled cucumber $22.00
- Chicken and grilled chorizo club sandwich with avocado and tarragon $20.00
- - Cucumber, mint and cream cheese $15.00
- Finger Sandwiches - Coronation chicken / Smoked salmon and dill / Vintage cheddar and tomato / Cucumber, mint and cream cheese / Egg and cress -
- Fig, green bean, prosciutto, Red Hill Granny's Blue goat's cheese and rocket salad $19.00
- Chicken Dim Sim (4) Sweet Chilli Sauce $7
- French Fries w Aioli $8
- Vegetarian Spring Rolls (6) $8
- Garlic and Herb Bread $7
- Lamb Shoulder Ragout tossed in Pappardelle with Baby Spinach, Truffle Oil, Shaved Parmesan $20
- Supreme Marinated Olives, Ham, Pepperoni, Capsicum, $16
- Angus Rump Steak 250gms (GF) Fries & Salad or Mash & Veg Mushroom, Pepper, Dianne or Gravy $17
- Beef Nachos, Beans, Salsa, Corn Chips, Guacamole & Sour Cream $15
Bairnsdale RSL Bistro
Phone
0351523928
Opened hours
Monday: 10:00 AM – 12:00 AM, Tuesday: 10:00 AM – 12:00 AM, Wednesday: 10:00 AM – 12:00 AM, Thursday: 10:00 AM – 12:00 AM, Friday: 10:00 AM – 12:00 AM, Saturday: 10:00 AM – 12:00 AM, Sunday: 10:00 AM – 12:00 AM
Price
None
Type
None
Service
None
Cuisine
Australian , Bar , Gluten Free
Features
Wheelchair accessible , Reservations , Kid Friendly , Seating , Highchairs Available , Street Parking , Serves Alcohol , Child-friendly , Full Bar , Waitstaff , Television , Groups
2 Bairnsdale-Forge Creek Road, Bairnsdale, Victoria 3875, Australia
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