Address
2 Bairnsdale-Forge Creek Road, Bairnsdale, Victoria 3875, Australia
Bairnsdale RSL Bistro in Bairnsdale Menu
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Nearby Sample Menus
- Mongolian Beef $14.00
- Spring Roll $1.50
- Combination Soup $5.00
- Sliced Beef with Black Bean Sauce $12.00
- Chicken & Sweet Corn Soup $4.00
- Pork with Oyster Sauce $13.00
- Mixed Vegetables with Curried Sauce $10.00
- Fresh Scallops Sweet & Sour (in batter) $17.00
- Zinger Burger Combo - 1 x Zinger Fillet Burger 1 x Seasoned Chips - Regular, 375ml drink $7.95
- Twister Box - 1 x Regular Twister 1 x Wicked Wings - 3 pieces 1 x Seasoned Chips - Regular 1 x Potato & Gravy - Regular, 375ml drink $11.25
- Double Crunch Burger Combo - 1 x Double Crunch Burger 1 x Seasoned Chips - Regular, 375ml drink $6.95
- Regular Twister Combo - 1 x Regular Twister 1 x Seasoned Chips - Regular , 375ml drink $8.95
- Zinger Stacker Combo large - 1 x Zinger Stacker 1 x Seasoned Chips - Large, 600ml drink $12.95
- Wicked Wings 6 pieces $5.95
- Potato & Gravy Regular $3.75
- Original Recipe Burger Combo Large - 1 x Original Fillet Burger 1 x Seasoned Chips - Large, 600ml drink $9.95
- Tomato Sauce (GF) $1.00
- Chicken & Mushroom Risotto (GF option) - spinach, parmesan $21.00
- Sichuan Atlantic Salmon (GF option) - roast pumpkin, rocket & quinoa salad, balsamic glaze, yoghurt $27.00
- Creamy Mushroom Linguine (GF option) - garlic, spinach, parmesan $18.00
- Porterhouse 350G (GF option) - mash, vegetables, choice of sauce $29.00
- Crumbed Bass Strait Scallops - tomato & onion salsa, garlic aioli $13.00
- Beer Battered Flake - chips, salad, tartare $23.00
- Garlic Aioli (GF) $1.00
- MOO COW - PULLED BEEF & FETA - Pulled Beef, feta, cherry tomatoes, red onion and capsicum, topped with tomato capsicum sauce & oregano n/a
- SIMPLY CHEESE - Lots of mozzarella n/a
- SUPREME - Pepperoni, rasher bacon, capsicum, ground beef, Italian sausage, mushroom, pineapple, mozzarella & oregano n/a
- LOADED MEATLOVERS - Pulled beef, pepperoni, smoked leg ham, ground beef, rasher bacon, red onion, topped with a Hickory BBQ sauce swirl n/a
- PERI-PERI CHICKEN - Sliced roast chicken breast, cherry tomatoes, baby spinach, red onion, mozzarella topped with peri peri sauce on a gluten free base n/a
- THE DELUXE - Pepperoni, ground beef, smoked leg ham, capsicum, red onion & mozzarella with oregano n/a
- PEPPERONI - Lots of pepperoni & mozzarella n/a
- CHICKEN & FETA - Seasoned chicken, baby spinach, feta cheese, cherry tomatoes, olives & oregano with garlic sauce n/a
- Korma traditionally a mild dish cooked in a creamy sauce made of almonds and cashews $16.95
- Garlic Paratha bread topped up with garlic and coriander $4.55
- Traditional Indian Curry cooked with roasted spices, tomatoes and onions $16.95
- Aloo Saagwala V potatoes cooked with spinach and spices $12.95
- Paneer Pakora (4pcs) home made Indian cheese layered with spinach, then lightly dipped in a spiced chick pea batter and finished in hot oil $7.95
- Chicken Butter Cream * a world famous Indian delicacy, half cooked the tandoori way and finished the curry way, with crushed cashews, cream and spices $16.95
- Mix Vegetable Platter a piece of samosa, vegetable pakora, tandoori mushroom and paneer pakora $9.95
- Garden Salad $4.00
- Frangapanni almond cream & blue berry tart $15.00
- Coffin bay oyster with a spanner crab salad (6) $20.00
- Honey creme brulee with rhubarb $15.00
- King george whiting fish in beer batter, chips & dipping sauces $32.00
- Salt & pepper calamari, house tartare sauce $18.00
- Beef bourguignon with vegetable brunoise and creamed mash $34.00
- Asian style pork & prawn dumplings $18.00
- Beef skewers with satay sauce $18.00
- Fig, green bean, prosciutto, Red Hill Granny's Blue goat's cheese and rocket salad $19.00
- - Coronation chicken $15.00
- - Freshly baked scones with clotted cream and preserve $12.00
- Chermoula grilled gurnard fillet, shaved cabbage, fennel, orange and herb salad $24.00
- Hot salt brisket sandwich with mustard on rye with dill pickled cucumber $22.00
- Tale of two cities high tea - Selection of seasonal pastries and savouries, inspired by the AndyWarhol/Ai Weiwei exhibition $57.00
- Tea Room scones with thickened cream and preserve - Includes a glass of sparkling and tea or coffee -
- Devonshire Tea - Freshly baked scones served with preserve and clotted cream with our house blend tea $18.00
- Garlic and Herb Bread $7
- Angus Beef Burger Cheese, Beetroot, Bacon Caramelized Onion, Salad, BBQ sauce & Fries $15
- Haloumi Stack (V & GF) with Roasted Eggplant, Capsicum, Zucchini, Mushroom, Spinach with a Roasted Tomato & Pesto Dressing. $18
- Salmon Fillet (GF) served on Creamy Mash with a Rocket, Fennel, Lentil, Chilli Salad & Lemon Butter Sauce $20
- Portuguese Spiced Chicken Breast Salad Pistachio Nuts, Capsicum, Currants, Asparagus, Cous Cous, and Rocket Leaves & Lemon Pepper Dressing $19
- Slow Braised Lamb Shoulder (GF) with Creamy Mash Pancetta & Cherry Tomato Salad and a Rosemary Sauce $20
- Open Pita - Roasted Pumpkin, Baby Spinach, Red Onion, Semi Dried Tomato & Hummus - Chicken $18
- Daily Dessert Special (Please see the black board or ask our staff) $9
Bairnsdale RSL Bistro
Phone
0351523928
Opened hours
Monday: 10:00 AM – 12:00 AM, Tuesday: 10:00 AM – 12:00 AM, Wednesday: 10:00 AM – 12:00 AM, Thursday: 10:00 AM – 12:00 AM, Friday: 10:00 AM – 12:00 AM, Saturday: 10:00 AM – 12:00 AM, Sunday: 10:00 AM – 12:00 AM
Price
None
Type
None
Service
None
Cuisine
Australian , Bar , Gluten Free
Features
Wheelchair accessible , Reservations , Kid Friendly , Seating , Highchairs Available , Street Parking , Serves Alcohol , Child-friendly , Full Bar , Waitstaff , Television , Groups
2 Bairnsdale-Forge Creek Road, Bairnsdale, Victoria 3875, Australia
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