Bake n Grind in Southport Menu

None

Nearby Sample Menus

  • Traditional Beef Lasagne with Salad $14.00 (E) / $20.00 (M)
  • Bruschetta - Fresh tomato, spring onion and basil served on crisp bread $13.00
  • Traditional Chicken Parmigiana - Crumbed chicken breast topped with napoletana sauce and grilled cheese $21.00
  • Tassie Tempter - Tomato base, smoked salmon, brie cheese and cheese $19.20 (R) / $23.20 (L) / $32.50 (F)
  • Warm Thai Beef Salad - Eye fillet steak marinated and pan fried and served on a garden salad $24.50
  • Marinara - A napoletana sauce with squid, scallop, prawns and smoked salmon $15.00 (E) / $22.50 (M)
  • Seafood - Tomato base, onion, capsicum, prawns, mussels, clams, squid and cheese $14.80 (R) / $19.80 (L) / $27.50 (F)
  • Garden Salad - Mesculin, tomato, Spanish onion, capsicum, cucumber, pea sprouts and Italian dressing $10.00
  • Beef burger Rocket, tomato, onion aioli & bbq sauce wt chips $14.00
  • Caesar salad Cos lettuce wt crispy bacon, garlic toasted croutons, shaved Parmesan & dressing Traditional $14.00
  • Melshell Oysters - Natural $2.50ea
  • Sides Chips $6.00
  • Melshell Oysters - Kilpatric $3.00ea
  • Wedges, sour cream, sweet chilli $10.00
  • Green salad $6.00
  • Tasmanian Market Fish severed wt chips & salad tartare $28.00
  • Garden Salad $5.00
  • Tasmanian Oysters - Natural (lemon) Half dozen: $17.00, One dozen: $28.00
  • Fish of the Day - Always Tasmanian (see specials board) - battered, coarse crumbed or grilled, with Dill & Caper Aioli, served with beer battered chips and salad OR potato and vegetables Market Price
  • Chilli Jam Prawns - sauteed prawns with leek, carrot, bean shoots and chilli jam on a bed of rice Entrée: $19.50, Main: $29.50
  • Sauces - Pepper, Mushroom, Brown Onion, Plum, Garlic Butter $3.50
  • Pasta of the day See specials board for chef's choice and price
  • Tandoori Chicken - lightly coated chicken tenderloins set on garden salad, topped with lemon garlic yoghurt $22.00
  • Tasmanian Oysters - Kilpatrick (bacon & Worcestershire) Half dozen: $19.00, One dozen: $32.00
  • Sir Roys Special S / M / L / F - Tomato, cheese, Bacon, Onion, hot salami, olives, anchovies, mushroom, prawns, capsicum $13.00 / $16.00 / $20.00 / $25.00
  • Meatlovers S / M / L / F - Tomato, cheese,Ham, Salami, Bacon, Chicken, beef, BBQ sauce $13.00 / $16.00 / $20.00 / $25.00
  • Black Knights Tight S / M / L / F - Tomato, cheese, Ham, pineapple $13.00 / $16.00 / $20.00 / $25.00
  • Bitz of Old Special S / M / L / F - Tomato, cheese, Chicken, mushrooms, ham, pinepple $13.00 / $16.00 / $20.00 / $25.00
  • Joust for Four - Four Separate Corners Family or Large $13.00 / $16.00 / $20.00 / $25.00
  • Camelots Castle S / M / L / F - The Lot $13.00 / $16.00 / $20.00 / $25.00
  • The Moat S / M / L / F - Tomato, cheese,prawns, mussels, anchovies, squid, oysters, octupus $13.00 / $16.00 / $20.00 / $25.00
  • Garlic Jive S / M / L / F - Garlic, cheese and Bacon $9.00 / $11.00 / $13.00 / $16.00
  • Roast Beef N/A
  • Multigrain N/A
  • Olives N/A
  • Coke Zero - 600ml N/A
  • Ham N/A
  • Thousand Island N/A
  • Double Choc Chip N/A
  • Sweet Chilli N/A
Bake n Grind

Bake n Grind

location

Address

Community Centre N66, Griffith University Bridge, Southport QLD 4215, Australia

phone

Phone

0737353780

email

Email

None

clock

Opened hours

7 AM to 3:30 PM (Mon-Thu), 7 AM to 3 PM (Fri), Sat & Sun Closed
price range

Price

None

type

Type

None

service level

Service

None

cuisine

Cuisine

Bakery

features

Features

Location
Community Centre N66, Griffith University Bridge, Southport QLD 4215, Australia
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