Bake n Grind in Southport Menu

None

Nearby Sample Menus

  • Satay Chicken - Satay base, onion, capsicum, chicken and cheese $14.50 (R) / $19.50 (L) / $27.50 (F)
  • Traditional Beef Lasagne with Salad $14.00 (E) / $20.00 (M)
  • Beef Schnitzel - Crumbed beef served with your choice of Tower sauce $24.00
  • Puttanesca - Napoletana, kalamata olives, anchovy fillets, capers and chilli $13.00 (E) / $19.00 (M)
  • Capricciosa - Tomato base, ham, mushrooms, olives, anchovies and cheese $14.50 (R) / $19.50 (L) / $27.50 (F)
  • Chicken Avocado - Stuffed chicken breast with avocado and brie topped with a sweet chilli hollandaise sauce $24.00
  • Spicy Chicken - Tomato base, onion, capsicum, chicken, pineapple, chilli flakes and cheese $14.50 (R) / $19.50 (L) / $27.50 (F)
  • Bolognese - Slow cooked mince in a tomato and herb sauce $13.00 (E) / $19.00 (M)
  • Green salad $6.00
  • Marinated portahouse steak chips & salad $29.00
  • Melshell Oysters - Natural $2.50ea
  • Beef burger Rocket, tomato, onion aioli & bbq sauce wt chips $14.00
  • Chicken breast schnitzel Chips & salad Plain $14.00
  • Wedges, sour cream, sweet chilli $10.00
  • Caesar salad Chicken $18.00
  • Melshell Oysters - Kilpatric $3.00ea
  • Freshly Coarse Crumbed Scallops - served with salad, beer battered chips, lemon and house tartare sauce $29.50
  • Sea Life Signature Creamy Seafood Chowder - garnished with garlic croutons, served with a warm roll $17.00
  • Sun-dried tomato/olive cobb loaf with sun-dried tomato butter $8.00
  • Steamed Rice $3.00
  • Tandoori Chicken - lightly coated chicken tenderloins set on garden salad, topped with lemon garlic yoghurt $22.00
  • Garden Salad $5.00
  • Seafood Platter (Hot & Cold) - battered flake, crumbed scallops, crumbed calamari, smoked salmon, local natural oysters, tiger prawns with beer battered chips, salad For 1: $30.00, For 2: $58.00
  • Greek Salad - tomato, olives, fetta, red onion, cucumber $17.00; add chicken or prawns: $24.00
  • Sir Roys Special S / M / L / F - Tomato, cheese, Bacon, Onion, hot salami, olives, anchovies, mushroom, prawns, capsicum $13.00 / $16.00 / $20.00 / $25.00
  • Sir Lancelots Lunch S / M / L / F - Tomato, cheese, egg, bacon, onion $13.00 / $16.00 / $20.00 / $25.00
  • Black Knights Tight S / M / L / F - Tomato, cheese, Ham, pineapple $13.00 / $16.00 / $20.00 / $25.00
  • Guineveres Gourment S / M / L / F - Tomato Cheese, ham, olives, anchovies, mushroom $13.00 / $16.00 / $20.00 / $25.00
  • Margheritta S / M / L / F - Classic Tomato and Cheese (anchovies on req) $9.00 / $11.00 / $13.00 / $16.00
  • King Arthurs Appetiser S / M / L / F - Tomato, cheese, Chicken ,pineapple, prawns $13.00 / $16.00 / $20.00 / $25.00
  • Excalibur S / M / L / F - Tomato, cheese,olives , anchovies, hot salami $13.00 / $16.00 / $20.00 / $25.00
  • Dragons Delight S / M / L / F - Tomato, cheese, ham, salami, capsicum, olives , hot chilli $13.00 / $16.00 / $20.00 / $25.00
  • Oven Roasted Chicken Sub N/A
  • Chicken Classic N/A
  • BBQ N/A
  • Chicken Teriyaki N/A
  • Choc Chip N/A
  • Marinara N/A
  • Italian Herbs & Cheese N/A
  • Jalapenos N/A
Bake n Grind

Bake n Grind

location

Address

Community Centre N66, Griffith University Bridge, Southport QLD 4215, Australia

phone

Phone

0737353780

email

Email

None

clock

Opened hours

7 AM to 3:30 PM (Mon-Thu), 7 AM to 3 PM (Fri), Sat & Sun Closed
price range

Price

None

type

Type

None

service level

Service

None

cuisine

Cuisine

Bakery

features

Features

Location
Community Centre N66, Griffith University Bridge, Southport QLD 4215, Australia
Similar Restaurants based on Cuisines