Bake n Grind in Southport Menu

None

Nearby Sample Menus

  • Bruschetta - Fresh tomato, spring onion and basil served on crisp bread $13.00
  • Tower Style Chicken Parmigiana - Crumbed chicken breast fillet topped with Bolognese and grilled cheese $22.00
  • Antipasto - Prosciutto, smoked salmon, blue cheese, kalamata olives, sundried tomato, basil pesto, roasted capsicum and ciabatta bread $18.50
  • Amatriciana - Garlic, bacon, mushrooms, chilli, kalamata olives cooked in a red wine and napoletana sauce. $15.00 (E) / $22.50 (M)
  • Devil - Tomato base, onion, capsicum, salami, pepperoni, jalapenos and cheese $14.50 (R) / $19.50 (L) / $27.50 (F)
  • Supreme - Tomato base, onion, capsicum, ham, pepperoni, mushroom, pineapple, prawns, olives and cheese $16.50 (R) / $21.50 (L) / $28.50 (F)
  • Garlic Pizza $9.50 (R) / $11.50(L) / $14.50 (F)
  • Vegetarian - Zucchini, capsicum, mushrooms, sundried tomatoes, kalamata olives, artichoke in a creamy basil-pesto sauce $15.00 (E) / $22.50 (M)
  • Wedges, sour cream, sweet chilli $10.00
  • Amok seafood curry Aromatic Cambodian curry, fish, mussels,scallops & prawns wt basmati & wild rice $18.00
  • Caesar salad Chicken $18.00
  • Melshell Oysters - Natural $2.50ea
  • Parmigiana $16.00
  • Marinated portahouse steak chips & salad $29.00
  • Chicken breast schnitzel Chips & salad Plain $14.00
  • Sides Chips $6.00
  • Tasmanian Oysters - Natural (lemon) Half dozen: $17.00, One dozen: $28.00
  • Tasmanian Pork Sirloin - with creamy-blue cheese sauce, beer battered chips and salad OR vegetables $29.00
  • Tandoori Chicken - lightly coated chicken tenderloins set on garden salad, topped with lemon garlic yoghurt $22.00
  • Prawn and Avocado Salad - shredded lettuce, avocado on cashew mayo with tiger prawns $19.50
  • Tempura Vegetables - with Vietnamese dipping sauce - capsicum, sweet potato, baby button mushrooms $19.50
  • Greek Salad - tomato, olives, fetta, red onion, cucumber $17.00; add chicken or prawns: $24.00
  • Sauces - Pepper, Mushroom, Brown Onion, Plum, Garlic Butter $3.50
  • Vegetables $6.00
  • The Moat S / M / L / F - Tomato, cheese,prawns, mussels, anchovies, squid, oysters, octupus $13.00 / $16.00 / $20.00 / $25.00
  • Garlic Jive S / M / L / F - Garlic, cheese and Bacon $9.00 / $11.00 / $13.00 / $16.00
  • Dragons Delight S / M / L / F - Tomato, cheese, ham, salami, capsicum, olives , hot chilli $13.00 / $16.00 / $20.00 / $25.00
  • Sir Roys Special S / M / L / F - Tomato, cheese, Bacon, Onion, hot salami, olives, anchovies, mushroom, prawns, capsicum $13.00 / $16.00 / $20.00 / $25.00
  • Joust for Four - Four Separate Corners Family or Large $13.00 / $16.00 / $20.00 / $25.00
  • Camelots Castle S / M / L / F - The Lot $13.00 / $16.00 / $20.00 / $25.00
  • Margheritta S / M / L / F - Classic Tomato and Cheese (anchovies on req) $9.00 / $11.00 / $13.00 / $16.00
  • Guineveres Gourment S / M / L / F - Tomato Cheese, ham, olives, anchovies, mushroom $13.00 / $16.00 / $20.00 / $25.00
  • Mayo N/A
  • Multigrain N/A
  • Veggie Patty N/A
  • Diet Coke - 390ml N/A
  • Chicken & Bacon Ranch Melt N/A
  • Subway Melt N/A
  • Coke Zero - 600ml N/A
  • Sweet Onion N/A
Bake n Grind

Bake n Grind

location

Address

Community Centre N66, Griffith University Bridge, Southport QLD 4215, Australia

phone

Phone

0737353780

email

Email

None

clock

Opened hours

7 AM to 3:30 PM (Mon-Thu), 7 AM to 3 PM (Fri), Sat & Sun Closed
price range

Price

None

type

Type

None

service level

Service

None

cuisine

Cuisine

Bakery

features

Features

Location
Community Centre N66, Griffith University Bridge, Southport QLD 4215, Australia
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