Bake n Grind in Southport Menu

None

Nearby Sample Menus

  • Vegetarian - Zucchini, capsicum, mushrooms, sundried tomatoes, kalamata olives, artichoke in a creamy basil-pesto sauce $15.00 (E) / $22.50 (M)
  • Beef Schnitzel - Crumbed beef served with your choice of Tower sauce $24.00
  • Il Manzo - Eye Fillet steak served with king prawns and mushrooms in a fresh cream and sweet basil demi-glaze $38.00
  • Garlic Prawn - Tomato base, prawns, garlic and cheese $19.50 (R) / $23.90 (L) / $33.50 (F)
  • Aussie - Tomato base, onion, bacon, egg and cheese $12.50 (R) / $19.50 (L) / $27.50 (F)
  • Tower Style Chicken Parmigiana - Crumbed chicken breast fillet topped with Bolognese and grilled cheese $22.00
  • Margherita Pizza $10.00 (R) / $12.00(L) / $14.50 (F)
  • Funghi - Mushrooms served with wilted spinach and melted camembert on a balsamic glaze $12.50
  • Home made soup - wt toasty bread & butte $8.00
  • Wedges, sour cream, sweet chilli $10.00
  • Sides Chips $6.00
  • Beef burger Rocket, tomato, onion aioli & bbq sauce wt chips $14.00
  • Salt & Pepper Calamari Wt Chips & fresh herb salad and aoli $18.00
  • Parmigiana $16.00
  • Melshell Oysters - Natural $2.50ea
  • Chicken breast schnitzel Chips & salad Plain $14.00
  • Sauces - Pepper, Mushroom, Brown Onion, Plum, Garlic Butter $3.50
  • Tasmanian Pork Sirloin - with creamy-blue cheese sauce, beer battered chips and salad OR vegetables $29.00
  • Damper with garlic butter side $8.00
  • Chilli Jam Prawns - sauteed prawns with leek, carrot, bean shoots and chilli jam on a bed of rice Entrée: $19.50, Main: $29.50
  • Tasmanian Oysters - Kilpatrick (bacon & Worcestershire) Half dozen: $19.00, One dozen: $32.00
  • Steak of the Day (see specials board) - Premium Beef, cooked to your liking, served with vegetables or chips and salad, and your choice of real sauce Market Price
  • Garden Salad $5.00
  • Pasta of the day See specials board for chef's choice and price
  • Sir Roys Special S / M / L / F - Tomato, cheese, Bacon, Onion, hot salami, olives, anchovies, mushroom, prawns, capsicum $13.00 / $16.00 / $20.00 / $25.00
  • Joust for Four - Four Separate Corners Family or Large $13.00 / $16.00 / $20.00 / $25.00
  • Dragons Delight S / M / L / F - Tomato, cheese, ham, salami, capsicum, olives , hot chilli $13.00 / $16.00 / $20.00 / $25.00
  • Sir Lancelots Lunch S / M / L / F - Tomato, cheese, egg, bacon, onion $13.00 / $16.00 / $20.00 / $25.00
  • Meatlovers S / M / L / F - Tomato, cheese,Ham, Salami, Bacon, Chicken, beef, BBQ sauce $13.00 / $16.00 / $20.00 / $25.00
  • Margheritta S / M / L / F - Classic Tomato and Cheese (anchovies on req) $9.00 / $11.00 / $13.00 / $16.00
  • King Arthurs Appetiser S / M / L / F - Tomato, cheese, Chicken ,pineapple, prawns $13.00 / $16.00 / $20.00 / $25.00
  • The Damsels Distres S / M / L / F - Tomato, cheese,Mushroom, capsicum, onion, olives, pineapple $13.00 / $16.00 / $20.00 / $25.00
  • Aioli N/A
  • Veggie Delite N/A
  • Chicken Strips N/A
  • Raspberry Cheesecake N/A
  • Wheat N/A
  • Avocado N/A
  • Marinara N/A
  • Multigrain N/A
Bake n Grind

Bake n Grind

location

Address

Community Centre N66, Griffith University Bridge, Southport QLD 4215, Australia

phone

Phone

0737353780

email

Email

None

clock

Opened hours

7 AM to 3:30 PM (Mon-Thu), 7 AM to 3 PM (Fri), Sat & Sun Closed
price range

Price

None

type

Type

None

service level

Service

None

cuisine

Cuisine

Bakery

features

Features

Location
Community Centre N66, Griffith University Bridge, Southport QLD 4215, Australia
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