Braised king prawns with special wine sauce $ 17.50
Sizzling scallops with garlic $ 19.80
Fresh fish fillets with black bean sauce $ 13.50
Yu xiang (a classic Szechuan dish) a special chinese old vinegar & seafood fragrance sauce (chicken fillet or steak fillet/ king prawn or scallops) $ 15.80/19.80
Sweet & sour combination $ 15.00
Braised steak with plum sauce $ 12.80
Shark's fin soup $ 6.50
Satay beef or chicken on skewer (serve of 6) $ 11.40
Sweet Combo - A delicious combination of chicken, beef, BBQ pork, pineapple and vegetables cooked with thin egg noodles in a tangy sweet sauce $11.30
Seafood Pad Thai - Rice stick noodles stir fried with shrimp, prawns, fish cakes, calamari, crab meat, egg, seasonal vegetables and crushed peanuts, sesame in Pad Thai sauce $13.30
Mixed Vegetables and Steamed Rice $9.50
Chicken Sweet Corn Soup $4.50
Sweet and Sour - Pork, pineapple and seasonal vegetables with thick egg noodles in sweet and sour sauce $10.80
Vegetarian Spring Rolls (6 pieces) $7.20
Hot Combo - Thai chilli sauce with thin egg noodles, BBQ pork, beef, chicken and seasonal vegetables $11.30
Beef or Chicken & Black Bean - Popular dish of beef or chicken in a black bean sauce combined with vegetables and thick egg noodles $10.80