Address
7/20 Victoria Rd, Parramatta NSW 2150, Australia
Baker & Builder Cafe in Parramatta Menu
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Nearby Sample Menus
- Add parmagiana topping $3.0
- Toast & condiments - toasted fruit bread or sourdough w/ selected condiments $6.9
- Beef or chicken schnitzel - served w/ chips, salad & your choice of gravy, pepper, mushroom or diane $17.9
- The oak brekkie burger - bacon, fried egg, swiss cheese, roquette, tomato relish & aioli served w/ hash browns $13.9
- Graziers eye fillet 200g - potato gratin, caramelised baby carrots, sauteed silver beet& red wine jus $28.9
- Salmon nicoise salad - atlantic salmon, lettuce, potato, green beans, boiled egg, cherry tomato & kalamata olives w/ white wine vinaigrette $19.9
- Vanilla bean creme brulee - w/ strawberry compote & lady finger biscuits $9.9
- 12pm to 3pm Monday to Friday, enjoy 30% off your total food bill n/a public holidays 30% off
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Iron special
- Beef, mushrooms, capsicum, onion, olives & chilli
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Aribiatta
- Olives, chillies in napolitana sauce
- -2 family traditional pizzas
- spaghetti, fettuccine, ravioli, penne, tortellini with your choice of sauce
- Lunch only special $10.90
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Traditional
- Pepperoni, capsicum, onion, sun-dried tomato garnished with fresh tomato, chilli & basil
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Chicken feast
- Chicken breast fillet, teriyaki sauce, mushrooms, red capsicum & onion
- -1 garlic bread & 1.25lt soft drink
- Chips - Takeaway (Small/Large) $3.50/$4.50
- Leg Ham - ham, tasty cheese, tomato & dijon mustard $7.50
- Smoked Salmon - smoked salmon, avocado, cream cheese, capers, onion, rocket $8.90
- Salad Sandwich $6.50
- Chicken Breast - chicken, avocado, lettuce, mayonnaise, tasty cheese $7.90
- Sweet Chilli, Gravy, Sour Cream 50¢
- Pancakes (Strawberries or Banana or Mixed Berries) - double stack served with ice cream & maple syrup $10.00
- Portuguese Chicken Burger & Chips $11.00
- Chicken Fillet: served on mash potato, broccoli and topped with a creamy oyster mushroom, shallot and parmesan sauce $28.00
- Barnaby’s Fish and Chips : with home made tartare sauce $26.00
- Escalope of Veal: topped with prawns, calamari, mussels and avocado in a cream and tomato sauce served with vegetables and potatoes $35.00
- Bamaby's Steak Selection: fillet steak 300gm/ sirloin steak 350gm/ prime rib eye 400gm $36.00 / $32.00 / $38.00
- Cooked Oysters: Momay or kilpatrick, half/ dozen $20.00 / $34.00
- Bowl of Steamed Mixed Seasonal Vegetables $8.00
- Pan Fried Salt and Pepper Calamari: with a mint, bean shoots, peanuts, coriander and baby herb salad $22.00
- Salad: of mesclun leaves, cherry tomato and cucumber $12.00
- Small Jar $7.00
- Tooheys New $5.00
- Southern comfort / Wild Turkey / Jim Beam / Jack Daniel / Midori / Malabu / Whisky (Black or Red) / Bacardi Rum / gordon Gin / Vodka / Vodka Cruisers from $6.00
- Kirin $6.50
- Rosemount Estate Diamond Semillon Chardonnay n/a / $20.00
- Chicken Katsu + Sashimi $13.50
- Asahi $6.50
- Fish Katsu + Sushi Set $13.50
- Yum Talay $14.90
- Mango with sticky rice $7.90
- Mild Beef Massaman Curry $13.90
- Som Tum $11.90
- Laksa Chicken $13.90
- Garlic Duck $15.90
- Larb Chicken $13.90
- Souther Thai curry in Whole coconut seafood $17.90
- Crispy Whole Snapper - with a choice of: Thai sweet chili & tamarind sauce OR choo chee sauce $26.90
- Pineapple Fried Rice - a special thai I M fried rice with pineapple topped with crispy cashew nut (Chicken,Beef or Pork/Prawns or Seafood/Vegetarian/Roti/Sticky Rice/Steamed Rice) $11.90/$14.90/$10.90/$3.00/$4.00/ $2.50/small $3.5
- Mas Man (Beef Only) - chunky tender beef stewed in sweet curry paste sauce with potatoes, peanuts & onion (Chicken,Beef or Pork/Roast Duck/Prawns or Seafood/Vegetarian) $13.90
- Crispy Cashew Nut - stir fried with chilli jam, fresh herbs, onion, vegetables & cashew nuts (Chicken,Beef or Pork/Roast Duck/Prawns or Seafood/Vegetarian) $13.90/$16.90/$16.90/$11.90
- Yellow Curry - thai yellow curry cooked with coconut milk & vegetables (Chicken,Beef or Pork/Roast Duck/Prawns or Seafood/Vegetarian) $13.90/$16.90/$16.90/$11.90
- Hokkien Noodles - stir fried hokkien noodles with vegetables with and sesame sauce with vegetables (Chicken,Beef or Pork/Prawns or Seafood/Vegetarian/Roti/Sticky Rice/Steamed Rice) $11.90/$14.90/$10.90/$3.00/$4.00/ $2.50/small $3.5
- Tom Kha (Your choice of chicken or mushroom) - a special soup with coconut cream, flavoured with kaffir lime leaves & galangal $7.90
- Honey Lamb (4 cutlets) - char grilled lamb cutlets marinated with fresh Thai herbs & honey sauce. Served on a bed of mixed vegetables $22.90
- Chinese Mushrooms & Flour Tendons with Noodles $8.80
- Wined Chicken $6.80
- Deep Fried Pork Chops Noodle Soup $8.80
- Luo-Han Vegetarian Noodle Soup $8.80
- Grandma Bean Curd $13.80
- Chicken with Peanut $13.80
- Curry Chicken $13.80
- King Prawns & Scallops with XO Sauce $19.80
- Zinger Stacker Burger $8.95
- BLT Twister - $6.95
- Bacon & Egg Roll $3.95
- Zinger Box - 1 x Zinger Fillet Burger 1 x Wicked Wings - 3 pieces 1 x Seasoned Chips - Regular 1 x Potato & Gravy - Regular 375ml drink $10.45
- BLT Snack Twister $2.95
- Kentucky Nuggets 6 Pieces - 1 x Kentucky Nuggets - 6 pieces (inc. 1 sweet chilli sauce) $5.95
- Double Crunch Burger $4.95
- Original Recipe Chicken 5 Pieces $12.95
- Pork rib deep fried with honey mingled with black pepper sauces $21.80
- Pan Fried Silver Cod with Mashed Soy bean $32.80
- Three cups chicken - Chicken pieces braised in Iron Chef's 3 cup sauces (soya, wine and sugar) $20.80
- Shangtung style chicken - Roast chicken with crispy skin, deboned and topped with a vinaigrette and garlic sauce $21.80
- Live green lipped abalone shabu shabu, cooked and served at your table Market Price
- Abalone slices, sea cucumber, and duck's feet slow cooked in clay pot $52.80
- Double roasted calamari tube served with tangy sauce $16.80/ea / $28.80/2pcs
- Seasonal green vegetables in master stock, topped with wolfberries $20.80
- Combination Shawarma Chicken and lamb. Served with mixed pickles, tahina, chilli and garlic $30
- Chicken wings Jawaneh Marinated in lemon, garlic and extra virgin olive oil $19
- Mezza - Mixed dips, fatoush, mixed pickles, kibbi nayeh, combination shawarma and hot chips $44 per person
- Oysters - Natural (Half dozen / Dozen) $16/$30
- Mixed Labne, Homous and Baba Ganouje $19/$26
- Vine leaves Warak’aresh Vine leaves, stuffed with rice, spiced with traditional middle eastern herbs $17
- Spicy aged cheese in herbs Shankleesh Lettuce, tomato, shallot and extra virgin olive oil $12
- Chicken Shawarma Marinated in nutmeg and yoghurt. Served with a side of mixed pickles, tahina and toum $28
- Steak Sandwich with roasted mushroom, lettuce, tomato, onion jam & beetroot served with chips $17.50
- Bircher Muesli with fruit & yoghurt $9.50
- Two Eggs poached, scrambled or fried & served with sourdough toast $9.00
- Sausage & chips $9.50
- Leg ham, Swiss cheese, roquette & grain mustard $10.50
- Kid's Milkshakes - Chocolate, Strawberry, Vanilla, Caramel, Lime, Banana $3.80
- Caesar Salad - cos lettuce, bacon, parmesan cheese, croutons & Caesar dressing $10.50
- Scones with homemade jam & cream $5.50
- Saganaki cheese pan-fried Kasseri cheese $12
- Feta Cheese $8
- Grilled Haloumi cheese w/ asparagus, kalamata olives, rocket, tomato & balsamic, olive oil -
- BBQ Souvlaki lamb, chicken or mixed souvlaki w/ Greek pita bread, tzatziki & diced salad of continental parsley, tomato & onion $29
- Pan-Fried Eggplant w/ skordalia $15
- Dips $9 each or a selection of 3 for $16 served w/ Greek pita bread $9 each
- - Tyrocafteri blended feta, semi-dried tomatoes, ricotta & sweet chili -
- Pan-fried Kalamata Olives $8
- Caramalised banana and apricot pudding, quince jam and butterscotch sauce $9.00
- Australian lobster grilled with Mornay sauce and grated cheese Market Price
- Thin sliced cajun crusted milk fed lamb fillets on a bed of bean ragout in capsicum salsa $17.00
- Fresh strawberries cooked with sugar, orange juice and flamed with brandy, Grand Marnier and Fraise des Bois $14.00
- Our famous misto di mare barbequed platter of crab, octopus, Green King prawns, mussels, fish fillets and Tasmanian scallops and calamari $45.00
- Short breads layered with berries and creme chantilly berry compote $9.00
- Green king prawns sautéed with fresh chilli and garlic, drizzled with prawn oil $18.00
- Grand Marnier chocolate creme brulee and almond biscotti $9.00
- Little mickey’s prawns - lightly battered & fried prawns, tossed with citrus mayonnaise 250g $19.9 / 500g $29.9 / 1 kg $59.9
- Calabrese - tomatoes, red onions, basil, chilli, garlic, origano, olive oil (tuna optional) $16.9
- Vitello parmigiana - veal baked with eggplant, parmigiano, mozzarella & sugo di pomodoro $36.9
- Lamb spiedino - organic salt bush lamb skewers with salmoriglio marinade $42.9
- Ostriche (6 min) - freshly shucked sydney rock oysters - natural, served with red wine & shallot vinaigrette or kilpatrick $3.9ea
- Pistacchio - san daniele prosciutto, mozzarella, ricotta,pesto, rocket, semi-dried tomatoes & grated pistacchio T: $27 / 0.5M: $54 / 1M: $81 / 2m: $162 / 3M: $243
- Spaghetti pachino - garlic, chilli, cherry tomatoes, olive oil & basil $25.9
- Pennette salmone - fresh & smoked salmon, asparagus, semi-dried tomatoes, creamy pomodoro sugo $28.9
Baker & Builder Cafe
Phone
0481209448
Opened hours
Monday: Closed, Tuesday: 7:00 AM – 3:00 PM, Wednesday: 7:00 AM – 3:00 PM, Thursday: 7:00 AM – 3:00 PM, Friday: 7:00 AM – 3:00 PM, Saturday: 7:00 AM – 3:00 PM, Sunday: 7:00 AM – 3:00 PM
Price
None
Type
None
Service
None
Cuisine
Australian , Bakery , Cafe Food
Features
Wheelchair accessible , Seating , Child-friendly , Waitstaff , Takeout , Cafe
7/20 Victoria Rd, Parramatta NSW 2150, Australia
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