Gyoza (5pc) Deep fried style dumpling served with chilli powder “ponzu” sauce $6.8
Acacia garden salad Radish, mix lettuce, cucumber, tomato, and shallot w Japanese goma sesame dressing $9.8
Teriyaki chicken set $13.9
Tokyo trio mousse (three type of chocolat $10.8
Sushi roll w cooked tuna, cucumber and mayonnaise $10.8
Mixed plate (one piece of each dish above on the plate) Soft shell crab taco, “yakiebi” prawn cocktail, One bite salmon canapé, Miso pumpkin soup $15.8
Light pan fried salmon (from TAS) Crispy pan fried salmon and seasonal steamed vegetable with mixed Japanese mustard (karashi) with mayonnaise and homemade teriyaki sauce $28.8