Bakers Central in South Melbourne Menu

None

Nearby Sample Menus

Croque madame $15.50
- Add a fried egg
Chicken sandwich, poached chicken, provolone, cranberry jam, watercress & mustard aioli $11.50
Denotes vegetarian, gluten friendly option available $1.00
Extra egg, relish $3.00
Spiced fruit toast $8.50
- House jam & butter
Pastrami bun $11.50
- Pastrami, pickled cabbage, swiss cheese, gherkins & ranch dressing
Vegetarian sandwich $10.50
- Spiced pumpkin, sweet capsicum, beetroot jam, ricotta, spinach & pesto
Avocado, baked mushrooms, double smoked ham, provencal tomato, meredith goats cheese, green salad, eggplant & chickpea ragu $4.00

Silky Egg Tofu $9.00
- egg tofu, sweet soy broth, tempura sprinkle, shallots
Cotton Sponge Cheesecake $9.50
- w Green Tea Ice cream
Teriyaki Fish $15.00
- grilled fish fillet, seasonal vegetables, house made teriyaki sauce
Soft Shell Crab Salad $15.00
- w lemon mayo
Just Wings $8.50
- crispy chicken wings, sweet chilli sauce
Spinach Beef Dumpling $12.00
- w seared scallop, chilli oil
Pop Chicken $15.00
- authentic flavour, taiwanese crispy chicken cubes, salt & pepper seasoning
Ginger Beef $15.00
- sliced beef, wok tossed ginger, seasonal vegetables, light oyster sauce

Baby beets & caprese salad w/toasted walnuts & pomegranate molasses $ 13.50
House baked beans $ 9.50
Spiced chicken coleslaw w/crispy poached egg $ 19.00
Toast - w/butter & spreads (vegemite, peanut butter, marmalade, house jam) $ 4.50
Baked eggs & chorizo, sweet potato crisps tomato & fetta salsa $ 16.00
Crumbed veal scallopine w/rocket, red onion & fetta salad $ 19.50
Ham, cheese & tomato w/mustard & fresh basil $ 9.50
Muesli - w/fresh or poached fruit $ 8.50

Hummus dip A smooth blend of chickpea and tahini with a hint of mint, served with crisp lavosh N/A
Grilled Chicken Breast Marinated in herbs on a bed of sautéed spinach served with seasonal vegetables and a rich reduction N/A
Smoked Salmon & Avocado Smoked Tasmanian salmon and avocado mousse, dressed with baby capers, red onion and tomato salsa N/A
Hummus dip A smooth blend of chickpea and tahini with a hint of mint, served with crisp lavosh N/A
Duck Terrine Tender confit duck terrine wrapped in prosciutto, accompanied by a wild berry relish and cornichons N/A
Roasted Red Capsicum Dip Fresh roasted capsicum blended with Australian cream cheese and tapenade, served with golden baked water crackers N/A
An individual tasting plate of delicate desserts N/A
Victorian Farmed Eye Fillet of Beef Paired with a rosemary and thyme scallop potato, fresh seasonal vegetables, onion marmalade and red wine jus N/A

With Poached Eggs $17.50
Goji extra $2.00
Croissant $8.90
apricot loaf $5.50
Banana $13.50
Banana Walnut $16.00
with Banana $12.50
Signature Breakfast $16.90
- Poached eggs on traditional brushetta, with ricetta drizzled homemade pesto and a side of rocket

Grilled Chicken Burger $8.90
- Breast chicken fillet, avocado, cheese, bacon, lettuce and herb mayo.
Large $6.50
Chicken Schnitzel $5.90
- Lettuce, tomato and mayonnaise
Fish $4.90
- 3 Fish Bites & Chips or
The Lot Prime Burger $8.40
All served with lettuce, tomato, onion and garlic sauce in a pita bread.
Steak The Lot & Pineapple $9.90
Flake Gummy $5.90

Garlic sea salt and bocconcini
Southern Fried Chicken $16.00
- drumettes with sriracha hot sauce & kewpie mayo
House Smoked chicken Jalapenos king Island double cream brie red onion & fresh thyme $22.00
Salt & Pepper Calamari $17.00
- spring onion basil red onion harissa chutney shredded lettuce & cumin yogurt
Sweet Soy marinated beef fresh chili spring onion toasted sesame seeeds & kewpie mayo base $22.00
Zucchini & Feta fritters $16.00
- rocket hommus tzatziki tapenade & fresh lemon
RIBS $35.00
- char grilled Kansas City BBQ pork ribs
We're Not in Kansas Anymore
- nacho crumbed chicken fillet with bacon Californian cheddar coleslaw pickles & Kansas City style sweet & spicy BBQ sauce

23 Seafood nasi goreng $11.00
- Malay style fried rice with prawns, shrimps, squid, carrots, snow peas, spring onions and bean shoots in a mild Malay curry.
w/ Seafood (prawns, squid, crab meat & fish cakes) $12.00
1 Mi do bien soup $12.00
- Egg noodle soup with prawns, seafood chunks, fish cakes and squid: garnished with mushrooms, celery, Asian chives, bean shoots, broccoli, coriander and brown onions.
34 Steamed rice with broccoli, capsicum, carrot and onions in a coconut curry sauce.
6 Wok tossed Viet kuai teow $11.00
- Rice noodle stick wok tossed with shrimp, BBQ pork, egg, carrots, onions, celery, Asian chives, bean shoots, spring onions and crushed peanuts.
20 Thai rice noodle (Pad Thai) $11.00
- Thai rice noodle stick stir fried with shrimp, carrot, chicken, onions, Asian chives, bean shoots, chilli and crushed peanuts in oyster and fish sauce.
18 Char kuai teow $11.00
- Thick rice noodles flaming wok tossed with beef, egg, capsicum, onions, bean shoots and spring onions in a dark mushroom soy and oyster sauce.
28 Vegetarian mee goreng $10.00
- Thick egg noodles wok tossed with tofu, chilli and selected vegetables in a mild, medium or hot Malay curry sauce.

Duck Caesar salad $15.00
Selection of local & imported cheese - 3 x 25 gram cheese selection, quince paste, grapes, lavosh $17.00
Snapper fillet, squid ink noodles, cuttlefish, aioli, sauce picada $38.00
Pressed suckling pig, caramelised figs, Meredith goats cheese $42.00
Natural oyster w/ lemon MP
Lamaro's tasting plate $38.00
Nori crumbed oyster plate, strawberry gazpacho, PX pearls $17.00
Chocolate fondant, mint choc chip ice cream $14.00

SPICED GRANOLA, TEXTURES OF PUMPKIN, ALMOND & PUMPKIN LASSI $15.00
ADD FETA $4.50
ADD CHORIZO $5.00
SPANISH JAMON $5.50
WASABI EMULSION / MAPLE DOUBLE CREAM $3.00
RAW KALE SALAD $7.00
WILD RICE CRUMBED BARRAMUNDI WITH CASHEW TOMATO PESTO & RAW BROCCOLI RABE SALAD $25.00
HOTCAKE WITH RICOTTA, BLUEBERRIES, MAPLE, DOUBLE CREAM, SEEDS & NUTS $21.00

Pork Loaf Salad $7.20
Super Vegetables $8.90
- Mushroom, tasty cheese, spinach, eggplant, carrot, semi-dried tomato, capsicum
Egg (Free Range) Salad $6.50
Plain Salad $6.00
Turkey Delight $8.70
- Turkey, avocado, cheese, spinach, chutney
Beetroot $0.80
Schnitzel $9.40
- Crumbed chicken, capsicum, mushroom, eggplant
Bacon, Spinach, Avocado & Cheese $8.10

Spaghettini Aglio Olio e Pepperoncino (add Prosciutto) $4.50
Spaghettini Aglio Olio e Pepperoncino - chilli, garlic, extra virgin olive oil $18.50
Cos Lettuce & Avocado Salad $9.50
Bruschetta Del Giorno - grilled ciabatta toast with seasonal toppings $8.50
Truffle Fries $9.50
Gluten Free Toast $5.00
Insalata Caprese - roasted roma tomatoes, bocconcini cheese, fresh basil with balsamic dressing & extra virgin olive oil $15.50
Arkibar Muesli - house-made muesli mix with rhubarb, apple & berry compote, served with yoghurt $9.50