Bakers Central in South Melbourne Menu

None

Nearby Sample Menus

  • Vegetarian sandwich $10.50
    • Spiced pumpkin, sweet capsicum, beetroot jam, ricotta, spinach & pesto
  • Prosciutto sandwich $11.50
    • Prosciutto, fior di latte, sweet capsicum, basil & roquette
  • -With toasted sourdough $11.50
  • Eggs your way $11.50
    • Soft boiled, poached, scrambled or fried
  • Grain salad $17.50
    • Ancient grains, pickled cabbage, charred corn, hazelnut dukkah, labneh & pomegranate dressing
  • Avocado, baked mushrooms, double smoked ham, provencal tomato, meredith goats cheese, green salad, eggplant & chickpea ragu $4.00
  • Wagyu beef burger $19.50
    • Wagyu beef patty, smoked cheddar, swiss cheese, lettuce, royale sauce, chez dre buttermilk bun, sweet potato crisps & pickles
  • Salmon & squid ink baguette $11.50
    • Smoked salmon, goats curd, pickled beets, cucumber & alfalfa sprouts
  • 2 Buta teriyaki don 7.40
    • slow cooked pork on rice
  • 3 Teriyaki chicken don 7.40
    • pan grilled chicken on rice
  • 6 Chicken curry don 7.70
    • Japanese curry with teriyaki chicken on rice
  • 7 Soba salad 8.30
    • cold buckwheat noodles with salad
  • soft drinks 1.80
  • miso soup 1.50
  • 11 Dondon box 9.40
    • teriyaki chicken, sukiyaki beef, salad and rice
  • 8 Niku udon 8.30
    • beef with thick noodle soup
  • Cotton Sponge Cheesecake $9.50
    • w Green Tea Ice cream
  • Chicken Dumpling $12.00
    • w seared prawn, spicy mayo, coriander
  • Steam Ginger Soy Fish $15.00
    • steam fish fillet, seasonal vegetables, ginger & soy sauce
  • Sweet Crispy Onion Chicken $15.00
    • crispy fried chicken strips, wok tossed, onion, capsicum, sweet chilli sauce
  • Steam Juicy Pork Dumpling $8.50
    • soup filled dumpling, house soy
  • Chilli Chicken $15.00
    • tender chicken, wok tossed dry chilli carrot, broccoli, flaming tangy sauce
  • Soft Shell Crab Salad $15.00
    • w lemon mayo
  • Singapore Noodle $12.50
    • wok-tossed vermicelli, chicken mixed veggie, fiery curry sauce, lemon
  • Hand cut potato wedges, fennel salt $9.00
  • Cured Hiramasa Kingfish carpaccio, harissa,crema fresca, Zuni pickle $19.00 / $26.00
  • Mixed leaves, honey mustard dressing $9.00
  • Kugelhopf cake & Chantilly cream $14.00
  • Gnocchetti, gorgonzola, white wine, radicchio, Otway walnuts $21.00 / $31.00
  • - Add to salumi board $15.00
  • "please let us know in advance if you or your guests have any dietary requirements or food allergies, we will do our best to accommodate"
  • Salumi & cheese to take away all our oysters, salumi & cheese can be packaged to take away. We also have pickled vegetables, cornichons, spiced nuts, crackers & baguette
  • House cured gravalax & horseradish cream w/avocado, cos salad & crispy bacon $ 16.50
  • Pork belly, apple sauce & coleslaw $ 11.50
  • Toast - w/grilled gruyere, ham & mustard $ 8.50
  • Fish of the Day Market price
  • Soup w/crusty bread N/A
  • Grilled eggplant & zucchini, tomato, rocket & fetta $ 9.50
  • Spaghetti aglio e olio w/grilled eggplant & zucchini $ 17.50
  • Fruit Salad - w/natural yoghurt $ 8.50
  • Croissant $8.90
  • with Bacon $12.50
  • Eggs Atlantic $18.90
    • Poached Eggs on toast with smoked salmon, sauteed spinach and hollandise sauce
  • apricot loaf $5.50
  • Sandwich $7.50
  • with Strawberries $12.50
  • toasted muesli with fruit and yoghurt $11.50
  • all served with cream or ice cream N/A
  • Salads
  • -Turkey $6.00
  • -Lettuce $0.50
  • -Eggplant $1.00
  • French toast with marscapone cheese & berry vanilla compote $9.50
  • -Muffin $3.50
  • Big breakfast $14.50
    • Two eggs with bacon, sausage, tomato & hash brown
  • -With your choice of spread $3.00
  • Montague Park Hamburger on a brioche roll w/ swiss cheese, caramelized onion, rocket & beetroot relish $15
  • Extras $4
    • Spinach, Tomato, Hash Brown (2), Mushrooms
  • Baked 'Shakshuka' Eggs w/ spiced tomato & pepper sauce & fetta - served with toast $16.5
  • House-made Toast OR Fruit Bread w/ house-made jam $6
  • Chicken Schnitzel Roll w/ tomato, lettuce, cheese & mayo $11
  • Croque Monsieur* (mustard, ham & cheese toasted s'wich w/ baby gherkins). add fried or poached egg for Croque Madame) +$3 $11
  • Free Range Eggs on toast (Fried, Scrambled or Poached) w/ relish $10
  • Brioche French Toast w/ fresh berries & cinnamon mascarpone $16
  • 23 Seafood nasi goreng $11.00
    • Malay style fried rice with prawns, shrimps, squid, carrots, snow peas, spring onions and bean shoots in a mild Malay curry.
  • 3 Mi ga rau cai soup $11.00
    • Egg noodle soup with chicken, carrots, mushrooms, bokchoi, bean shoots, spring onions, brown onions and coriander.
  • 29 Vegetarian Singapore noodles $10.00
    • Vermicelli noodles wok tossed with tofu, peas, capsicum. carrots, onions, bean shoots, spring onions, broccoli, bokchoi and snow peas in Malay curry sauce.
  • 27 Vegetarian sate noodles $10.00
    • Thin egg noodles stir fried with broccoli, bokchoi, snow peas, capsicum, spring onions, carrots and onions in a sate sauce.
  • 7 Wok tossed ginger soy chicken noodles $11.00
    • Thin egg noodles wok tossed with chicken, carrots, onions, mushrooms, bokchoi, bean shoots in a ginger-soy sauce.
  • w/ Seafood (prawns, squid, crab meat & fish cakes) $12.00
  • 14 Singapore sambal egg noodles $11.00
    • Thin egg noodles stir fried in a sweet sambal chilli sauce with prawns, BBQ pork, carrot, capsicum, snow peas, bean shoots, spring onions and onions.
  • 19 Tom yum seafood noodles soup $12.00
    • Rice noodle soup with prawns, fish cakes, squid, mushrooms, broccoli, bean shoots, brown onions, coriander and chilli. Served mild, medium or hot.
  • Olive tapenade and fresh thyme
  • Mixed Leaf salad olives feta roasted capsicum semi dried tomato & house dressing
  • Sundried tomato zucchini caramelized onion aubergine gorgonzola & basil pesto base $20.00
  • 300gm Kilcoy Porterhouse $32.00
  • Prawn & Ginger Dumplings $18.00
    • fried shallots chili oil sweet soy spring onion toasted sesame seeds & Japanese mayo
  • Veal & Spinach Involtini $32.00
    • filled with spinach double cream brie wrapped in prosciutto mustard & caper sauce with a rocket & sweet potato mash
  • Country Style Roast Risotto $28.00
    • shredded roast duck with snow pea leaves fig and manchego cheese
  • Spinach & Ricotta $27.00
    • gnocchi with chorizo slow roasted cherry tomatoes kalamata olives fresh leaves shaved parmesan & truffle oil
  • Kopke Fine Tawny Porto Portugal $11.50
  • Lamaro's veal schnitzel w/ lemon & parmesan crumb, hot mustard slaw, white wine shallot sauce $33.00
  • Dukes coffee $4.00
  • Chocolate fondant, mint choc chip ice cream $14.00
  • Steak tartare 'Mediterranean style' $19.00
  • Wagyu rump, potato & pancetta gratin, Padron peppers $42.00
  • Campbells Rutherglen Fortified Flight (2 Moscats 30ml, 1 Tokay 30ml) $18.00
  • Swordfish ceviche, nashi pears, black rice cracker $17.00
  • ADD CHORIZO $5.00
  • WILD RICE CRUMBED BARRAMUNDI WITH CASHEW TOMATO PESTO & RAW BROCCOLI RABE SALAD $25.00
  • RAW KALE SALAD $7.00
  • TATAKI OCEAN TROUT $8.00
  • ADD FETA $4.50
  • EGGS YOUR WAY ON TOAST $11.00
  • SPICED GRANOLA, TEXTURES OF PUMPKIN, ALMOND & PUMPKIN LASSI $15.00
  • POLENTA PORRIDGE WITH BURNT MAPLE, TEXTURES OF STRAWBERRY & BASIL $16.50
  • Potato mash $6.00
    • With roasted garlic
  • Homemade gnocchi bologna $16.9 / $19.9
    • Veal & pork ragout with red wine, tomatoes & fresh herbs
  • Salami $9.50
    • Calabrese salami peppers, rocket and swiss cheese
  • Sorry no variations
  • Corn fritters $14.90
    • Corn fritters topped with grilled shaved ham & tomato relish
  • H.C.T. $9.50
    • Virginia ham, cheddar cheese, tomato, and dijon mustard
  • Green salad $6.00
    • Served with mesclun leaves & french dressing
  • Calabrese $13.90
    • Calabrese salami, tomato, fior di latte and dressed green leaves
  • Italian Anchovies - with rocket & grilled ciabatta $16.50
  • Spaghettini Aglio Olio e Pepperoncino (add Prosciutto) $4.50
  • Tagliatta - char-grilled meat, sliced with seasonal sides POA
  • Fruit Toast - all served with an assortment of italian jams $5.50
  • Free Range Eggs - egg's on ciabatta toast cooked to your liking: poached, scrambed or fried $10.00
  • Calamari Alla Griglia - char-grilled with spinach, roasted roma tomatoes on grilled polenta with fresh lemon and marjoram dressing (Entree/Main) $18.50/$26.50
  • Bruschetta Aglio - grilled ciabatta toast with garlic & herbs $5.00
  • Afrittata Salumi - a selection of local and imported cured meats $22.00
  • -Kilp $3.00
  • Sesame half shell scallop (hervey bay) $4.00
  • Charred tomato salad with black garlic & sherry dressing $8.00
  • -Saint porto
    • Semi hard, washed rind, aromatic (sweden)
  • -Natural $1.00
  • Swooning hodja $12.00
    • The muslim priest loved bis wife's eggplant dish, however once be realised how much good olive oil was consumed, be collapsed in shock
  • Shellfish stir fry with prawns, crabs, mussels $85.00
  • Chilli organic sourdough bread $10.00
Bakers Central

Bakers Central

location

Address

South Melbourne Central, 113 Cecil Street, South Melbourne, Melbourne

phone

Phone

0396754800

email

Email

None

clock

Opened hours

7 AM to 6 PM (Mon-Sat), 10 AM to 5:30 PM (Sun)
price range

Price

None

type

Type

None

service level

Service

None

cuisine

Cuisine

Sandwiches , Vietnamese

features

Features

Food Court

Location
South Melbourne Central, 113 Cecil Street, South Melbourne, Melbourne
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