Bakers Central in South Melbourne Menu

None

Nearby Sample Menus

Eggs your way $11.50
- Soft boiled, poached, scrambled or fried
Toast $6.50
- Seeded or sourdough with jam or peanut spread
Chorizo & smashed peas $19.50
- Istra chorizo smashed peas, poached eggs, meredith goats cheese, harissa & grilled sourdough
Extra egg, relish $3.00
Roast duck crepe $18.50
- Spiced roast duck, panko crumbed egg, cucumber, aioli, hoisin & side salad
All sandwiches served with green salad
Pastrami bun $11.50
- Pastrami, pickled cabbage, swiss cheese, gherkins & ranch dressing
Chez dre granola $14.50
- Rose yoghurt pannacotta, organic australian, oats, seeds & nuts, seasonal fruit

Clear Soup $3.50
Taiwan Cold Soba Noodle $12.00
- w roasted sesame dressing
Steam Seafood Wonton Ravioli $17.00
- w crispy soft shell crab hot & tangy salsa
Steam Juicy Pork Dumpling $8.50
- soup filled dumpling, house soy
Peko Sausage $8.50
- housemade Taiwanese sausage, garlic soy
Pork Chop Addiction $15.00
- traditional recipe, taiwanese crumbed pork cutlet, pickles, dark vinegar
Won-Ton Noodle Soup $12.50
- prawn & pork wontons, clear chicken broth, egg noodle
Beetroot Veg Dumpling $12.00
- w tempura broccoli

Hummus dip A smooth blend of chickpea and tahini with a hint of mint, served with crisp lavosh N/A
Duck Terrine Tender confit duck terrine wrapped in prosciutto, accompanied by a wild berry relish and cornichons N/A
Grilled Chicken Breast Marinated in herbs on a bed of sautéed spinach served with seasonal vegetables and a rich reduction N/A
Grilled Chicken Breast Marinated in herbs on a bed of sautéed spinach served with seasonal vegetables and a rich reduction N/A
Grilled Chicken Breast Marinated in herbs on a bed of sautéed spinach served with seasonal vegetables and a rich reduction N/A
Du Puy Lentil and Vegetable Ragout Served with roast pumpkin, grilled asparagus and topped with persian fetta N/A
Hummus dip A smooth blend of chickpea and tahini with a hint of mint, served with a warm gluten free roll N/A
Roasted Red Capsicum Dip Fresh roasted capsicum blended with Australian cream cheese and tapenade, served with golden baked water crackers N/A

with Banana $12.50
Vegetarian Breakfast $15.90
- Grilled mushroom, tomato, sauteed spinach, hash brown, and baked beans on toast
Roll $8.90
with Strawberries $12.50
Green Eggs and Ham $15.50
- Toast with roquette, scrambled eggs with pesto and grilled ham
Goji extra $2.00
Eggs On Toast $8.90
- poached,fried or Scrambled
Eggs and Bacon $10.90

Sweet Corn Fritters, avocado salsa & homemade chili jam. Poached Egg +$3 / House Cured Salmon +$4.5 $15
Montague Park Hamburger on a brioche roll w/ swiss cheese, caramelized onion, rocket & beetroot relish $15
Big Boys Breaky w/ eggs, chorizo, roasted Spanish tomatoes, mushrooms, bacon & hash brown served w/ toast & house-made relish $19
Breakfast Burrito served in tortilla w/ scrambled eggs, ham hock, beans, avacado & chilli jam $16.5
House-made Banana Bread w/ spiced ricotta cheese $6
Seasonal Salad of the Day - ask our friendly staff for details $19
House-made Porridge w/ poached fruit, honey & cinnamon $11
House-made Granola w/ seasonal stewed fruit, honey & yoghurt $11

Natural oyster w/ lemon MP
Dahl stew, Naan bread, house made chutney $26.00
PX Pedro Ximenez 1927 Alvear $8.50
Gnocchi, sauce vierge, Kalamata olives $25.00
Valhalla Rutherglen Muscat $12.00
Rockford P.S Marion Tawny Barossa $15.00
House-marinated green and black olives $5.00
King Valley grain fed eye fillet, beetroot mousseline, Cafe de Madrid butter, gaufrette $39.00

Slow Cooked Pork & Veal Meatballs $17.00
- potato & herb puree rocket parmesan crumb & truffle oil
House Hot Smoked Salmon $21.00
- baby cos lettuce soft boiled egg green beans cherry tomatoes radish red onion & white anchovies
pork Veal & Lamb Ragout $28.00
- rigatoni pasta tomato & red wine sauce fifnished with fresh oregano parmesan & truffle oil
Super Mario
- crumbed lasagne California cheddar bacon fresh tomato shredded lettuce & mayo
Southern Fried Chicken $16.00
- drumettes with sriracha hot sauce & kewpie mayo
Aubergine chips with sweet Thai chili & sour cream
Prosciuto black olives rocket & shaved parmesan $20.00
GSP Platter $45.00
- chips & cheese loaded with marinated chargrilled lamb chicken aioli & hot sauce with hommus tzatziki falafel rainbow olives cucumber tomato & feta salad salt & pepper calamari & pita pockets

CHILLI SCRAMBLED EGGS WITH MOOLOOLABA CRAB, CRAYFISH OIL & SAMPHIRE $20.00
SEASONAL AVOCADO WITH CITRUS, TOAST & LOCAL KELP SALT $13.50
TOAST WITH HOUSE-CHURNED BUTTER & SEASONAL PRESERVES $7.50
ADD FETA $4.50
KALE, CAULIFLOWER & SEASONAL GREENS SALAD, MISO, ALMOND HUMMUS, AVOCADO, POACHED EGG, SALTED SEEDS $19.50
WILD PINE MUSHROOMS, SMOKED KOMBU DASHI CURD, HAZELNUT CRUMB & SAGE $19.50
ADD CHORIZO $5.00
SPANISH JAMON $5.50

Hollandaise sauce/relish $1.50
Fried or poached eggs on daylesford sourdough $10.90
Cacciucco $21.90
- Pan fried mussels, vongole, prawn tails and a fish fillet, served with a seafood bisque, char grilled bruschetta
-Hot mixed berries/caramelised banana (with double cream) or ice cream $15.90
Continental sausages $3.80
Homemade gnocchi bologna $16.9 / $19.9
- Veal & pork ragout with red wine, tomatoes & fresh herbs
Muesli $9.50
- With fresh fruits (either yoghurt or milk)
Vietnamese chicken & mint salad $16.9 / $18.9
- A salad of finely shredded chicken, chinese cabbage, grated carrot, coriander, viet mint, roasted peanuts & shallots

Calamari Alla Griglia - char-grilled with spinach, roasted roma tomatoes on grilled polenta with fresh lemon and marjoram dressing (Entree/Main) $18.50/$26.50
Italian Lettuce Salad $7.50
Chrissie'd Brekky (GF) - polents with roasted tomatoes and mozzarella cheese, baked until golden & bubbly $14.50
Spaghettini Aglio Olio e Pepperoncino (add Prosciutto) $4.50
Toasted Panini - Bacon, Lettuce, Tomato & House-made Mayo $10.50
Tagliatta - char-grilled meat, sliced with seasonal sides POA
Italian Anchovies - with rocket & grilled ciabatta $16.50
Ciabatta Toast $4.50