Bakers Central in South Melbourne Menu

None

Nearby Sample Menus

Croque monsieur $13.50
- Smoked ham, emmental cheese, dijon mustard bechamel
French toast $17.50
- Chez dre brioche, berry compote, lemon ricotta, raspberry dust, bibelot, strawberry & oat gelato
Toast $6.50
- Seeded or sourdough with jam or peanut spread
Eggs your way $11.50
- Soft boiled, poached, scrambled or fried
Denotes vegetarian, gluten friendly option available $1.00
Chez dre granola $14.50
- Rose yoghurt pannacotta, organic australian, oats, seeds & nuts, seasonal fruit
-With croissant $12.50
Salmon & squid ink baguette $11.50
- Smoked salmon, goats curd, pickled beets, cucumber & alfalfa sprouts

Chicken Dumpling $12.00
- w seared prawn, spicy mayo, coriander
Five Spice Tofu $9.00
Thai Milk Tea Panacotta $10.00
Steam Juicy Pork Dumpling $8.50
- soup filled dumpling, house soy
Salt n Chilli Calamari $9.50
- lightly battered calamari, salt & chilli
Won-Ton Noodle Soup $12.50
- prawn & pork wontons, clear chicken broth, egg noodle
Roasted Rice Tea Affogato $10.00
- Vanilla Ice Cream, Honey, Matcha, Brown Rice & Brown Sugar drowned in roasted rice tea
Teriyaki Fish $15.00
- grilled fish fillet, seasonal vegetables, house made teriyaki sauce

Tunworth $15.00
- White mould - cow's milk - Hampshire, England
Gabriel Coulet - Roquefort $15.00
- Blue - ewe’s milk - Soulzon, France
Bresaola $12.00
- Air dried grass-fed beef
Inferno Salami $12.00
- Packed with chilli, spicy
Brussels sprouts, bacon, parmesan $10.00
House selection of three $34.00
- Served with fresh fruit, muscatel raisins and King Valley walnuts
Calabrese Salami $12.00
- Medium spicy
Cured Hiramasa Kingfish carpaccio, harissa,crema fresca, Zuni pickle $19.00 / $26.00

Toast - w/grilled gruyere, ham & mustard $ 8.50
Toast - w/butter & spreads (vegemite, peanut butter, marmalade, house jam) $ 4.50
Bacon, pork belly, chorizo, gravalax $ 4.00
Fish of the Day Market price
Spinach, pinenut & egg filo pie w/pomegranate molasses $ 14.00
Porridge $ 8.50
Crumbed veal scallopine w/rocket, red onion & fetta salad $ 19.50
Mushrooms, tomato, grilled zucchini, sauteed spinach, baked beans $ 3.00

Duck Terrine Tender confit duck terrine wrapped in prosciutto, accompanied by a wild berry relish and cornichons N/A
Chef’s Selection of Local Cheese Matched with a quince paste, golden crisp water crackers, and a spiced fruit loaf N/A
Victorian Farmed Eye Fillet of Beef Paired with a rosemary and thyme scallop potato, fresh seasonal vegetables, onion marmalade and red wine jus N/A
An individual tasting plate of delicate desserts N/A
Hummus dip A smooth blend of chickpea and tahini with a hint of mint, served with crisp lavosh N/A
Marinated Vegetable Stack A stack of marinated grilled vegetables served with vanilla bean beetroot relish and grilled haloumi Cheese N/A
Hummus dip A smooth blend of chickpea and tahini with a hint of mint, served with crisp lavosh N/A
Duck Terrine Tender confit duck terrine wrapped in prosciutto, accompanied by a wild berry relish and cornichons N/A

Grilled Mushrooms, tomato, baked beans or spinach $2.50
Soaked Oats , freshly grated apple mixed with yoghurt, drizzles with honey, strawberries and prunes topped with fresh hazelnuts . $12.00
Eggs Florentine $15.50
- Poached Eggs on toasted English Muffin with sauteed spinach and hollandise sauce
Banana $13.50
Green Eggs and Ham $15.50
- Toast with roquette, scrambled eggs with pesto and grilled ham
Labna Breakfast $13.50
with stewed rhubarb and honey $10.50
Eggs Atlantic $18.90
- Poached Eggs on toast with smoked salmon, sauteed spinach and hollandise sauce

Chambers Rutherglen Muscat $8.50
Dry aged lamb rack, Moroccan spiced vegetables, couscous $37.00
Pressed suckling pig, caramelised figs, Meredith goats cheese $42.00
Jamon & manchego croquettes, piquillo pepper marmalade, apple $15.00
Rockford P.S Marion Tawny Barossa $15.00
Tea - English breakfast, Earl grey, Australian green, Peppermint, Chamomile, lemon and ginger $4.00
Valhalla Rutherglen Muscat $12.00
Dukes coffee $4.00

15 Wonton noodle soup $11.00
- Egg noodle soup with wonton and BBQ pork: garnished with celery, Asian chives, bean shoots, coriander, brown onions and broccoli.
23 Seafood nasi goreng $11.00
- Malay style fried rice with prawns, shrimps, squid, carrots, snow peas, spring onions and bean shoots in a mild Malay curry.
13 Singapore fried noodles $11.00
- Vermicelli noodles stir fried with shrimp, BBQ pork, egg, carrot, capsicum, onions, bean shoots, spring onions and sesame oil in Malay curry sauce.
w/ Seafood (prawns, squid, crab meat & fish cakes) $12.00
w/ Chicken or Beef $11.00
1 Mi do bien soup $12.00
- Egg noodle soup with prawns, seafood chunks, fish cakes and squid: garnished with mushrooms, celery, Asian chives, bean shoots, broccoli, coriander and brown onions.
9 Curry laksa soup $12.00
- Thick egg noodles with prawns, BBQ pork, tofu, broccoli, egg, snow peas, bean shoots and spring onions in a mild coconut curry soup.
12 Malay sambal chilli noodles $11.00
- Thin egg noodles stir fried in a sweet sambal chilli sauce with shrimp, squid, capsicum, onions, bean shoots, spring onions and carrots.

TOAST WITH HOUSE-CHURNED BUTTER & SEASONAL PRESERVES $7.50
EGG / TOAST $3.00
HOUSE CURED KANGAROO $6.00
FRESH SNAPPER IN A BRIOCHE ROLL WITH GREEN PAPAYA SALAD, CITRUS MAYONNAISE, CHILLI JAM & LIME $23.00
CAPE GRIM BEEF WITH HOUSE-MADE MUSTARD, SEASONAL FRUIT RELISH & LEAVES ON THE KETTLE BLACK BUN $23.00
CHILLI SCRAMBLED EGGS WITH MOOLOOLABA CRAB, CRAYFISH OIL & SAMPHIRE $20.00
WILD PINE MUSHROOMS, SMOKED KOMBU DASHI CURD, HAZELNUT CRUMB & SAGE $19.50
ADD FETA $4.50

Chicken Feast 1 $9.00
- Sundried tomato, chicken breast, tasty cheese, spinach, mushroom
Bacon, Avocado & Cheese $7.30
Ham & Cheese $6.30
Per item lettuce, carrot, cucumber tomato
Standard Salad $0.50
Turkey Salad $7.50
Chicken Breast Salad $7.50
Pork Loaf Salad $7.20

Soup of the day (see specials board) $9.90
Marinated fetta $3.50
Chicken & zucchini croquettes $19.90
- Crumbed and fried chicken & zucchini croquettes, cumin, spring onion, green salad, sumac dipping sauce
Margherita $13.90
- Tomato, basil and fior di latte
-Lemon & sugar/maple syrup $9.90
Homemade gnocchi bologna $16.9 / $19.9
- Veal & pork ragout with red wine, tomatoes & fresh herbs
-Crumpets $6.00
Vietnamese chicken & mint salad $16.9 / $18.9
- A salad of finely shredded chicken, chinese cabbage, grated carrot, coriander, viet mint, roasted peanuts & shallots

Toasted Panini - Bacon, Lettuce, Tomato & House-made Mayo $10.50
Toasted Panini - Provolone Cheese, Roasted Tomato & Oregano $8.00
Arkibar's Famous Porridge - cooked to order, served with seasonal fruit compote, cinnamon and honey $12.00
Ray's Herb Omelette - served on ciabatta toast $13.50
Afrittata Salumi - a selection of local and imported cured meats $22.00
Olive Ascolana - crumbed green olives filled with chicken, veal & parmesan $8.50
Chrissie'd Brekky (GF) - polents with roasted tomatoes and mozzarella cheese, baked until golden & bubbly $14.50
Gluten Free Toast $5.00