Bakers Central in South Melbourne Menu

None

Nearby Sample Menus

  • Eggs your way $11.50
    • Soft boiled, poached, scrambled or fried
  • Toast $6.50
    • Seeded or sourdough with jam or peanut spread
  • Chorizo & smashed peas $19.50
    • Istra chorizo smashed peas, poached eggs, meredith goats cheese, harissa & grilled sourdough
  • Extra egg, relish $3.00
  • Roast duck crepe $18.50
    • Spiced roast duck, panko crumbed egg, cucumber, aioli, hoisin & side salad
  • All sandwiches served with green salad
  • Pastrami bun $11.50
    • Pastrami, pickled cabbage, swiss cheese, gherkins & ranch dressing
  • Chez dre granola $14.50
    • Rose yoghurt pannacotta, organic australian, oats, seeds & nuts, seasonal fruit
  • 5 Beef curry don 7.70
    • Japanese curry with sukiyaki beef on rice
  • 2 Buta teriyaki don 7.40
    • slow cooked pork on rice
  • 8 Niku udon 8.30
    • beef with thick noodle soup
  • 11 Dondon box 9.40
    • teriyaki chicken, sukiyaki beef, salad and rice
  • soft drinks 1.80
  • 10 Sashi don 9.80
    • raw salmon/ocean trout slices on rice
  • 9 Niku soba 8.30
    • beef with thin buckwheat noodle soup
  • 7 Soba salad 8.30
    • cold buckwheat noodles with salad
  • LARGE $15.00
  • POLLO FUNGHI
    • Chicken, Mushroom, Cream & Garlic
  • Parmagiana $19.50
    • Chicken or Veal
  • LARGE $15.00
  • MEDIUM $13.00
  • SMALL $9.50
  • SMALL $9.00
  • 9. VEGETARIAN
    • Tomato, cheese, capsicum, mushroom, onions, olives
  • Clear Soup $3.50
  • Taiwan Cold Soba Noodle $12.00
    • w roasted sesame dressing
  • Steam Seafood Wonton Ravioli $17.00
    • w crispy soft shell crab hot & tangy salsa
  • Steam Juicy Pork Dumpling $8.50
    • soup filled dumpling, house soy
  • Peko Sausage $8.50
    • housemade Taiwanese sausage, garlic soy
  • Pork Chop Addiction $15.00
    • traditional recipe, taiwanese crumbed pork cutlet, pickles, dark vinegar
  • Won-Ton Noodle Soup $12.50
    • prawn & pork wontons, clear chicken broth, egg noodle
  • Beetroot Veg Dumpling $12.00
    • w tempura broccoli
  • J. Martin Jamon Iberico $30.00
    • Spain (30g) Aged 36 months
  • - Add to salumi board $15.00
  • Supplied by harper & blohm, essendon, victoria
  • Risotto of prawns, confit leek, mascarpone, lemon $23.00 / $33.00
  • Finocchiona Salami $12.00
    • Fennel, garlic, mild
  • Mixed leaves, honey mustard dressing $9.00
  • Pork rib eye on the bone, parmesan & lemon crumb,eggplant caponata $35.00
  • Germain - Langres $15.00
    • Washed rind - organic cow's milk - Ardenne, France
  • Fruit Salad - w/natural yoghurt $ 8.50
  • Buttermilk Flapjacks - w/maple butter & poached pear $ 10.50
  • Mushrooms, tomato, grilled zucchini, sauteed spinach, baked beans $ 3.00
  • Crispy calamari & chorizo w/hot tabouleh, lemon & olive oil $ 17.00
  • w/tomato, fetta & rolled oat crumble $ 11.50
  • Corned beef and cheddar w/pickled cabbage & mustard $ 10.50
  • Soup w/crusty bread N/A
  • w/pork belly & salsa verde $ 13.50
  • Hummus dip A smooth blend of chickpea and tahini with a hint of mint, served with crisp lavosh N/A
  • Duck Terrine Tender confit duck terrine wrapped in prosciutto, accompanied by a wild berry relish and cornichons N/A
  • Grilled Chicken Breast Marinated in herbs on a bed of sautéed spinach served with seasonal vegetables and a rich reduction N/A
  • Grilled Chicken Breast Marinated in herbs on a bed of sautéed spinach served with seasonal vegetables and a rich reduction N/A
  • Grilled Chicken Breast Marinated in herbs on a bed of sautéed spinach served with seasonal vegetables and a rich reduction N/A
  • Du Puy Lentil and Vegetable Ragout Served with roast pumpkin, grilled asparagus and topped with persian fetta N/A
  • Hummus dip A smooth blend of chickpea and tahini with a hint of mint, served with a warm gluten free roll N/A
  • Roasted Red Capsicum Dip Fresh roasted capsicum blended with Australian cream cheese and tapenade, served with golden baked water crackers N/A
  • with Banana $12.50
  • Vegetarian Breakfast $15.90
    • Grilled mushroom, tomato, sauteed spinach, hash brown, and baked beans on toast
  • Roll $8.90
  • with Strawberries $12.50
  • Green Eggs and Ham $15.50
    • Toast with roquette, scrambled eggs with pesto and grilled ham
  • Goji extra $2.00
  • Eggs On Toast $8.90
    • poached,fried or Scrambled
  • Eggs and Bacon $10.90
  • Focaccias and wraps $9.50
  • -Sourdough $5.50
  • -Lettuce $0.50
  • Croissant
  • -Cheese $1.00
  • -Roll $5.50
  • -Ham, cheese & tomato $7.00
  • -Sandwich $4.50
  • Sweet Corn Fritters, avocado salsa & homemade chili jam. Poached Egg +$3 / House Cured Salmon +$4.5 $15
  • Montague Park Hamburger on a brioche roll w/ swiss cheese, caramelized onion, rocket & beetroot relish $15
  • Big Boys Breaky w/ eggs, chorizo, roasted Spanish tomatoes, mushrooms, bacon & hash brown served w/ toast & house-made relish $19
  • Breakfast Burrito served in tortilla w/ scrambled eggs, ham hock, beans, avacado & chilli jam $16.5
  • House-made Banana Bread w/ spiced ricotta cheese $6
  • Seasonal Salad of the Day - ask our friendly staff for details $19
  • House-made Porridge w/ poached fruit, honey & cinnamon $11
  • House-made Granola w/ seasonal stewed fruit, honey & yoghurt $11
  • Natural oyster w/ lemon MP
  • Dahl stew, Naan bread, house made chutney $26.00
  • PX Pedro Ximenez 1927 Alvear $8.50
  • Gnocchi, sauce vierge, Kalamata olives $25.00
  • Valhalla Rutherglen Muscat $12.00
  • Rockford P.S Marion Tawny Barossa $15.00
  • House-marinated green and black olives $5.00
  • King Valley grain fed eye fillet, beetroot mousseline, Cafe de Madrid butter, gaufrette $39.00
  • Slow Cooked Pork & Veal Meatballs $17.00
    • potato & herb puree rocket parmesan crumb & truffle oil
  • House Hot Smoked Salmon $21.00
    • baby cos lettuce soft boiled egg green beans cherry tomatoes radish red onion & white anchovies
  • pork Veal & Lamb Ragout $28.00
    • rigatoni pasta tomato & red wine sauce fifnished with fresh oregano parmesan & truffle oil
  • Super Mario
    • crumbed lasagne California cheddar bacon fresh tomato shredded lettuce & mayo
  • Southern Fried Chicken $16.00
    • drumettes with sriracha hot sauce & kewpie mayo
  • Aubergine chips with sweet Thai chili & sour cream
  • Prosciuto black olives rocket & shaved parmesan $20.00
  • GSP Platter $45.00
    • chips & cheese loaded with marinated chargrilled lamb chicken aioli & hot sauce with hommus tzatziki falafel rainbow olives cucumber tomato & feta salad salt & pepper calamari & pita pockets
  • CHILLI SCRAMBLED EGGS WITH MOOLOOLABA CRAB, CRAYFISH OIL & SAMPHIRE $20.00
  • SEASONAL AVOCADO WITH CITRUS, TOAST & LOCAL KELP SALT $13.50
  • TOAST WITH HOUSE-CHURNED BUTTER & SEASONAL PRESERVES $7.50
  • ADD FETA $4.50
  • KALE, CAULIFLOWER & SEASONAL GREENS SALAD, MISO, ALMOND HUMMUS, AVOCADO, POACHED EGG, SALTED SEEDS $19.50
  • WILD PINE MUSHROOMS, SMOKED KOMBU DASHI CURD, HAZELNUT CRUMB & SAGE $19.50
  • ADD CHORIZO $5.00
  • SPANISH JAMON $5.50
  • Hollandaise sauce/relish $1.50
  • Fried or poached eggs on daylesford sourdough $10.90
  • Cacciucco $21.90
    • Pan fried mussels, vongole, prawn tails and a fish fillet, served with a seafood bisque, char grilled bruschetta
  • -Hot mixed berries/caramelised banana (with double cream) or ice cream $15.90
  • Continental sausages $3.80
  • Homemade gnocchi bologna $16.9 / $19.9
    • Veal & pork ragout with red wine, tomatoes & fresh herbs
  • Muesli $9.50
    • With fresh fruits (either yoghurt or milk)
  • Vietnamese chicken & mint salad $16.9 / $18.9
    • A salad of finely shredded chicken, chinese cabbage, grated carrot, coriander, viet mint, roasted peanuts & shallots
  • Calamari Alla Griglia - char-grilled with spinach, roasted roma tomatoes on grilled polenta with fresh lemon and marjoram dressing (Entree/Main) $18.50/$26.50
  • Italian Lettuce Salad $7.50
  • Chrissie'd Brekky (GF) - polents with roasted tomatoes and mozzarella cheese, baked until golden & bubbly $14.50
  • Spaghettini Aglio Olio e Pepperoncino (add Prosciutto) $4.50
  • Toasted Panini - Bacon, Lettuce, Tomato & House-made Mayo $10.50
  • Tagliatta - char-grilled meat, sliced with seasonal sides POA
  • Italian Anchovies - with rocket & grilled ciabatta $16.50
  • Ciabatta Toast $4.50
Bakers Central

Bakers Central

location

Address

South Melbourne Central, 113 Cecil Street, South Melbourne, Melbourne

phone

Phone

0396754800

email

Email

None

clock

Opened hours

7 AM to 6 PM (Mon-Sat), 10 AM to 5:30 PM (Sun)
price range

Price

None

type

Type

None

service level

Service

None

cuisine

Cuisine

Sandwiches , Vietnamese

features

Features

Food Court

Location
South Melbourne Central, 113 Cecil Street, South Melbourne, Melbourne
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