Address
161 King St, Sydney NSW 2000, Australia
Bakers Maison Bakery Cafe in Sydney Menu
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Nearby Sample Menus
- Mizuna leaves, citrus sesame dressing $15
- W.A. marron, sudachi & shellfish emulsion, lemon aspen, shell powder / Imperador, lemonade fruit, pink turnips, kabosu butter, sobacha / Wagyu beef sirloin, shitake, brown rice miso, salty ice plant $160 per person
- Miso Saikou salmon, baby onion, garlic, momiji leaf / W.A. Honey bugs, pancetta, pickled shallot, kombu, lardo, ginger, aonori / partridge, sansho pepper, Japanese pumpkin, Saikyo miso, artichoke $160 per person
- “Milks” - Milk chocolate, coconut yoghurt, rice milk pudding, goat milk dulce de leche sheep milk sorbet, milk cake, milk crisp, yuba N/A
- Frozen strawberry, Champagne chiboust, alpine strawberry jelly strawberry sherbet, pistachio N/A
- Creamed corn, tarragon and lime butter $15
- Japanese pumpkin cannoli, toasted buckwheat cream, pumpkin praline, caramelised miso and pumpkin ice cream, popcorn sugar N/A
- Selection of local and imported cheeses (Served with house made lavosh) $40
- Sweet and sour pork with pineapple $20.80
- Stir fried rice noodles with beef and onions $18.80
- Wok fried chicken with black bean and shallots $20.80
- Crispy skin chicken with ginger and shallots in soy sauce $17.80
- Braised sliced abalone with fish maw and Asian greens $88.00
- Zilver cooked live fish with soft tofu cooked in hot glass pot Market Price
- Wok tossed snake beans with oyster sauce $20.80
- Roasted pigeon $29.80
- Hotatekai (Scallops, 8) $29
- Yasai Tempura (Mixed Veggies Wrapped In Light Batter) $16
- Wagyu (With Salt & Pepper, 200G) $51
- Unagi (Eel) $28
- Yakitori (2 Chicken Skewers Cooked With Our Own Teriyaki Sauce) $12
- Hibi - Sesame Salad/Miso Soup/King Prawn/Perch Fillet/Chicken Teriyaki/Misoyaki Steak/Fried Rice/Teppan Vegetables $39 / p
- Tempura (Wrapped In Light Batter), Choice Of - Kaisen (Mixed Seafood) $19
- Kaisen Suimono (Clear Seafood) $13
- Pumpkin, caramelised onion, fetta, parmesan $22
- Szechuan bang bangchicken, bean shoot, coriander $21.50
- Pumpkin, caramelised onion, Chorizo, tomato, fresh basil, parmesan $23
- Sticky date pudding, caramel sauce, vanilla bean icecream $12.50
- Brocollini, pickled red onion $8
- Capsicum, fetta, herb arancini, tomato chutney $13
- Roasted spanish chicken, spiced beans, cauliflower puree $32
- D’arenberg, ‘the noble wrinkled’, riesling 2010, mclaren vale, sa $11.5 / $49
- Pumpkin, caramelised onion, Chorizo, tomato, fresh basil, parmesan $23
- Sticky date pudding, caramel sauce, vanilla bean icecream $12.50
- Salt and pepper calamari $15.50
- Toasted turkish bread, hummus, tzatziki, balsamic, olive oil $12
- D’arenberg, ‘the noble wrinkled’, riesling 2010, mclaren vale, sa $11.5 / $49
- Capsicum, fetta, herb arancini, tomato chutney $13
- Crumbed and fried haloumi, poached pear, asparagus, hazelnut, rocket $22.50
- Crispy cider battered red emperor, fries, tartare $29
- Croissant plain / with smoked ham & swiss cheese $4.5 / $7.5
- Luxe Sourdough / Turkish Bread / Raisin / Banana Bread $4.5
- Grilled Haloumi and Fresh Tomato with mint and olive oil $10.5
- Salt & Pepper Squid with lime aioli $15
- Lamb Kofta with pitta bread, humus and greek salad $22
- Spicy Lamb Tagine served with fragrant rice & minted yoghurt $23
- Iced tea green tea & lemon / peach $5
- Fries with rock salt & herbs $7
- CAKE VARIETIES Choc Vanilla Cheesecake or Tiramisu $11
- KING ISLAND SIRLOIN : Tender and juicy sirloin grilled to your liking, served with chips and garden salad, or jacket potato & salad. N/A
- MEJILLONES A LA ASTURIANA : Local mussels cooked in red wine, tomato and garlic. N/A
- CHURROS Spanish Doughnut; serve with choclate. $11
- CHORIZO A LA PLANCHA Barbecued Spanish pork & paprika sausage N/A
- PLAIN BREAD ROLLS Extra rolls N/A
- TODAY'S FISH : Fish of the day (Whole Barramundi, Whole Ocean Perch, Whole Snapper, Trout, Atlantic Salmons Cutlets, Barrumundi fillets) served with chips and green salad. Check the special’s board. N/A
- GAMBAS TIGRE : Fresh peeled prawns sautéed in a very spicy tomato sauce. Served with jasmine rice. N/A
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Vegetarian udon $11.95
- noodle soup with vegetables
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Chicken teriyaki $14.90
- grilled fillet in teriyaki sauce with salad miso soup and rice
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Tempura udon $14.50
- prawn tempura and noodle soup
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Una Don $18.50
- grilled eel in teriyaki sauce with miso soup and rice
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Teriyaki and Tempura $18.50
- teriyaki chicken and prawn tempura with salad miso soup and rice
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Prawn Tempura $9.95
- deep fried and served with tempura sauce
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Teriyaki Chicken Don $13.50
- chicken on rice with teriyaki sauce
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Katzu Don $13.50
- prawn sweet potato pumpkin and asparagus served on rice
- Chicken Katsu Set $17.80
- Shoga-yaki Pork Set $16.80
- Niku Udon $13.80
- Oroshi Katsu Set $16.80
- Fillet Pork Katsu Set $17.80
- Sashimi & Unaju* Set $21.80
- Wagyu Beef Curry $15.80
- Chirashi Sushi & Sashimi Set $20.80
- Chicken breast schnitzel- tasty cheese, tomato, lettuce and mayonnaise $ 10.00
- Battered fish and chips- fresh salad & tartare sauce $ 12.80
- Crumbed calamari rings- chips, fresh salad & tartare sauce $ 12.80
- Salami and marinated mushrooms- provolone cheese, wild rocket and semi-dried tomatoes $ 10.00
- Smoked salmon- light cream cheese, lettuce, capers, onion, cucumber and a touch of lemon juice $ 11.00
- Homemade chicken breast schnitzel- with fresh salad and chips $ 12.80
- Please ask our waitperson N/A
- Choose any pasta/ hot dishes from our hot food bar N/A
- Salami – with spanish onion, olives, chili, rocket and parmesan $16
- Pumpkin penne – roasted pumpkin, pine nut, spinach, feta and olive tapenade $16
- Piri Piri Chicken – marinated chicken with roasted peppers, shallots, bocconcini and peri mayo $16
- Seasoned wedges with sour cream and sweet chili sauce $8.5
- Coq au Vin with pilaf rice & greens $19
- Chicken breast schnitzel with fries, salad and gravy $17
- Crisp pork belly with potato gratin, green beans, apple sauce and jus $19
- Ploughmans steak sandwich with pickles, aged cheddar, rocket, mustard, Branston mayonnaise and fries $18
- Poitrine de poulet grillée a la Provencale, ratatouille et riz / Char-grilled chicken breast served with a ratatouille and steamed Jasmine rice $30
- Moules a l'ail au persil et a la crème. Mussels cooked with parsley, garlic, and cream. -
- Tournedo Rossini servi sur un lit de pomme lyonnaises / Beef fillet topped with a slice of Foie Gras, port wine sauce and sauté potatoes with onions $44
- PARISIENNE - Mushroom -
- BASQUE - Sausage & Tomato -
- Gratin potato $8
- Moules marinieres a la charentaise. Mussels cooked with onions, white wine and garlic. ALL $27
- Tous les plats de moules sont servis avec des pommes frits. All the mussel dishes are served with fries. -
- Steak sandwich,house pickles, swiss cheese, tomato chutney, fries $24.50
- Roasted spanish chicken, spiced beans, cauliflower puree $32
- Toasted turkish bread, hummus, tzatziki, balsamic, olive oil $12
- Pumpkin, caramelised onion, Chorizo, tomato, fresh basil, parmesan $23
- Mesculin, tomato, red onion $7
- Orange blossom panna cotta, strawberries, pistachio crumble $12.50
- Dandelion, ‘legacy of the barossa’. 30 year old pedro ximenez, sa $12 / $50
- Capsicum, fetta, herb arancini, tomato chutney $13
- Duck & currant pate brioche-cranberry mache & orange
- Schinkenspeck Schiacciata-bush tomato fig & goats curd
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Roast Pumpkin Sandwich $26.00
- raisin walnut rye balsamic white bean spread & rocket leaves
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Seasonal Fruit $24.00
- natural yogurt
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Affogato $12.00
- classic or macadamia
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Caesar $28.00
- cos lettuce shaved parmesan egg & caesar dressing
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Dark Chocolate Tart $22.00
- warm pear compote & caramel ice cream
- Decadent Passionfruit truffle
- Cabrales Blue Cheese · Roasted Red Capsicum · Pine Nuts S: $14.5, M: $17.5, L: $20.5
- Patatas Fritas - Deep fried shoestring chips $5.00
- Mar de Asia Seafood · Onion · Green Capsicum · Sweet Chilli Sauce S: $16, M: $ 19, L: $22
- Gambas al Ajillo - Peeled king prawns in sizzling garlic oil and chilli $13.5, $23
- Campesina Artichoke · Roasted Caps and Eggplant · Goat’s Cheese S: $14.5, M: $17.5, L: $20.5
- Primavera King Prawns · Broccoli · Olive Oil · Garlic · Touch of Chilli $19.5
- Tortilla de Espinacas - Omelette with spinach and pine nuts (2 or 4 eggs) $8.5, $13.5
- Gambas con Alioli - Grilled prawns with fresh made garlic mayonnaise $13, $24
Bakers Maison Bakery Cafe
Phone
0292215864
Opened hours
Monday: 7:00 AM – 6:00 PM, Tuesday: 7:00 AM – 6:00 PM, Wednesday: 7:00 AM – 6:00 PM, Thursday: 7:00 AM – 6:00 PM, Friday: 7:00 AM – 6:00 PM, Saturday: Closed, Sunday: Closed
Price
None
Type
None
Service
None
Cuisine
Bakery , Cafe Food
Features
161 King St, Sydney NSW 2000, Australia
- Sydney Bakery Menus
- Sydney Cafe Food Menus
- Inner Sydney Bakery Menus
- Inner Sydney Cafe Food Menus