Bakers Oven in Hocking Menu

None

Nearby Sample Menus

Ham and pineapple pizza (Includes salad bar & ice cream with toppings and sprinkles) $9.50
Bruschetta - 2 slices of garlic bread topped with tomato, red onion, fresh basil and balsamic glaze $9.50
Diane (extra) $1.00
Ravioli (Vegetarian Option) - pumpkin and almond filled ravioli with saute mushroom and red onion tossed in a creamy sweet chilli & pesto sauce $23.90
Chicken nuggets and chips (Includes salad bar & ice cream with toppings and sprinkles) $9.50
T-Bone 350gm $30.00
Grilled Fish of the Day - on mashed potato, saute Asian style vegetable drizzled with lemon butter sauce (Please ask our friendly wait staff or check special board for fish and price) MP
Spaghetti Bolognaise - traditional recipe just like mum used to make topped with parmesan cheese $22.50

Scallops garden supreme - Imported white scallops cooked with fresh seasonal vegetables and button mushrooms $21.50
Braised prawns combination $17.90
Braised squid with sate sauce $15.50
Braised prawns with mushrooms $17.90
Chilli beef $14.50
Sambal king prawn $17.90
Braised prawns with lyches $17.90
Garlic prawn $17.90

Chicken Coteletta - Chicken schnitzel served with chips and salad $20.00
Scaloppine Marsala - Pan fried veal medallions finished with sweet marsala and a touch of cream. Served with vegies $22.00
Plain Bread $4.00
Antipasto all' Italiana - A mixture of prosciutto, ham, salami, mortadella, glandiniera, provolone cheese, olives and salad $22.00
Prawn Salad - Mixed salad with avocado, olives and grilled prawns topped with balsamic dressing $25.00
Basket of Chips $7.00
Chicken Fillets alla Mugnaia - Pan fried chicken fillets with white wine, lemon and butter. Served with rice and vegies $22.00
Scaloppine Pizzzaiola - Pan fried veal medallions with garlic, olives, capers, tomato, parsley, oregano. Served with rice and vegies $22.00