Bakers Oven in Hocking Menu

None

Nearby Sample Menus

Garlic (extra) $1.00
Roast Lamb Rump - roasted to your liking, served with roast carrots, potato and buttered broccolini, finished with sauce of your choice $31.50
Pepper (extra) $1.00
Chicken Parmigiana - crumbed breast topped with napolitano sauce, melted cheese served on chips $23.50
Battered fish and chips (Includes salad bar & ice cream with toppings and sprinkles) $9.50
Ham and pineapple pizza (Includes salad bar & ice cream with toppings and sprinkles) $9.50
Chicken Parmigiana (Add bacon) - crumbed breast topped with napolitano sauce, melted cheese served on chips $24.50
Veal Scallopini Marsala - seared veal with creamy marsala sauce served with roast potato and buttered broccolini $27.50

Braised prawns combination $17.90
Fried rice Small $7.00/ Large $8.50
Prawn chow mein $15.50
Singapore kway teow (wet or dry) $15.50
Fillet chicken with oyster sauce $15.50
Prawn chop suey $15.50
Scallops garden supreme - Imported white scallops cooked with fresh seasonal vegetables and button mushrooms $21.50
Braised prawns with scrambled eggs $17.90

Cesarina - Proscuitto, bocconcini, tomato, cheese, rocket, parmesan and cherry tomatoes $25.00
Marinara - Octopus, mussels, squid, prawns, snapper, scallops, white wine and tomato $27.00
Bolognese - Mince, tomato sauce and herbs $17.00
Frutti di Mare - Selected mixed seafood $27.00
Chicken Caesar Salad - Caesar salad with grilled chicken fillets $25.00
Scaloppine alla Boscaiola - Pan fried veal medallions with a mixed mushroom sauce. Served with vegies $26.00
Al Pollo - Sliced chicken breast, white wine, cream and mushrooms $20.00
Agnelotti Spinach and Ricotta N/A