Address
69 Crown St, Wollongong NSW 2500, Australia
Bakery Boys in Wollongong Menu
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BREAKFAST-
BB Breakfast Roll $7.50
- grilled BBQ pork placed on a fresh Bakery Boys roll then perfectly balanced with a selection of our fresh fillings + pan fried egg bakery Boys Vietnamese influenced Big Breakfast in a Roll
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Bacon & Egg Roll $7.00
- bacon egg cheese with your choice of sauce
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Sugar Pick me Up $2.50/$3.50
- selection changes daily
- Cheese n Bacon $2.50
PIES- Traditional Beef n Gravy mincemeat pie $4.50
- Cheese n bacon beef n mushroom/curry Beef $4.50
- The perfect sausage roll $3.50
- Banana bread & pear/raspberry bread $4.50
- Choc Nuttela danish/apple turnover $3.00
- Croisant $2.50
- Ham & Cheese Croisant $5.00
BAKERY BOYS COMBO- classic Vietnamese pork roll $7.00
- traditional chicken roll $7.00
- tuna $7.00
- caramelized pork $8.00
- roast pork $8.00
- chicken schnitzel $8.50
- chicken & herb salad $8.50
Nearby Sample Menus
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Grilled chicken salad $8.60 / TA $8.60
- Chicken breast strips, lettuce, tomato, cucumber, carrot and italian dressing
- -Chicken schnitzel, onion, lettuce, S/C/S & sour cream
- •Extra fillings
- -Chicken, breast, grilled veggies & S/C/S
- Soup of the day (Winter only) $7.00 / TA $6.50
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B.L.A.T $8.00
- Bacon, lettuce, avocado, tomato and garlic aioli on a turkish roll
- -Sun dried tomato $1.00
- -Salad $7.00
- Hog Tail Fries - Spectacular With honey sweet chilli and Hog’s Breath ranch dipping sauces. For kids we serve tomato and BBQ sauce. $6.50
- Garlic Mushroom Prime Rib – Seared Prime Rib topped with fresh mushrooms sizzled in garlic butter. Traditional Cut $33.95 / Lite Cut $26.95
- Napoletana Sauce (LG) $1.95
- Monterey Cheese Sticks 6 small crumbed cheese sticks dusted in blackened seasoning with a chipotle & ranch dressing. $6.95
- Chicken Caesar Wrap Chicken Caesar Wrap Sliced char-grilled chicken breast with cos lettuce, crispy bacon, croutons, parmesan cheese and Caesar dressing wrapped in a grilled tortilla. $13.75
- The Mixed Grill Tower for 2 The Mixed Grill Tower for 2 2 char-grilled sirloin steaks, 2 small racks of fall-off-the-bone baby back ribs basted in our hickory smoked BBQ sauce, 2 grilled chic $72.00
- Grilled Rib Fillet - Aged quality beef (approx 300g) seared to your taste. Add mushroom sauce for only $1.95 extra! $29.95
- Béarnaise Sauce $1.95
- Satay Dish with Rice on a plate
- -Lamb Oyster Sauce + Rice $13.00
- -14. Pork, Beef, Chicken or Combination with Chinese Vegetable.
- -Sizzling Spicy Tofu $15.00
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Fried Rice (small) $7.00
- Carrot, corn, ham, egg and pea fried with jasmine rice. Idea for 1-2 people.
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Oyster Sauce Dish
- Braised with cauliflower, broccoli, mushroom, baby corn, celery, carrot, Chinese cabbage in oyster sauce.
- -Combination (Ck+Bf+Pk) with Vegetable + Rice $12.00
- -Spicy Beef $16.00
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New Orleans style boneless chicken strips $12.00 / $13.50
- w/ mustard sabayon dipping sauce
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Salt & pepper dusted squid $18.00 / $20.00
- Chips, salad + garlic aioli
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Chicken schnitzel (GF) $15.00 / $16.00
- Chips, choice of sauce
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Chicken nuggets
- with chips & salad
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Grilled Haloumi Salad $16.00 / $17.50
- Mixed baby leaves, ripe tomatoes, Spanish onions, olives, house dressing
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Favourites Plate $23.00 / $25.00
- S+P squid, Orleans chicken strips, rocket, lemon thyme arancini, warm Kalamata olives + grilled chorizo, grilled sourdough.
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Hawaiian $15.00 / $16.00
- Double smoked ham, pineapple, mozzarella
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Zucchini Fritters with Feta & Dill Stack $19.00 / $21.00
- Rocket salad & beetroot chutney
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Crystal prawns (2 pcs) $8.90
- Fresh tiger prawns and minced chicken marinated With Thai herbs, wrapped in pastry, deep fried and Served with sweet chilli sauce.
- -Medium $3.00
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Yum seafood salad $19.50
- Mixed seafood cooked with onion and shallot, Then blended with chilli, lemon juice, Fish sauce, coriander and mint leaves.
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Jasmine rice sizzling lamb $22.90
- Grilled fresh lamb chops served with sensational Spicy sauce.
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Jasmine fried rice
- ( (S) 1-2 persons) / ((L) 3 – 4 persons )Thai style fried rice with egg and shallots in light soya sauce.
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Grilled pork neck $17.50
- Grilled marinated pork neck fillet, Galangal, lemongrass And garlic served with chilli tamarind sauce.
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Vegetarian spring roll $7.90
- Mixed vegetables folded into spring roll pastry, Deep fried and served with sweet chilli sauce.
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Gai yang (bbq chicken) $16.50
- Boneless chicken marinated with Thai herbs and Coconut cream, served with sweet chilli sauce.
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SPICED CAULIFLOWER $16.00
- CANDIED WALNUTS, MINT CULTURED CREA
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SEARED SCALLOPS $27.00
- PISTACHIO / DAVIDSON'S PLUM / WHITE SOY / CRACKER
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HIRAMASA KINGFISH $25.00
- CULTURED CREAM / FARRO / NORI / BLOOD ORANGE
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ROAST SWEETCORN $10.00
- TOGARASHI + GOMASHIO
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MIXED SASHIMI PLATE - SERVES 4 $55.00
- OFFERING WILL VARY BASED ON WHATS BEST
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NZ SAIKOU KING SALMON (MT COOK) $24.00
- YUZU GRANITA / WHITE SOY / PICKLED KOHLRABI
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MOOLOOLABA YELLOWFIN TUNA $27.00
- PONZU / PICKLED GINGER / SOY / SORRELL
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CRISPY SKIN HIRAMASA KINGFISH $38.00
- CARROT DASHI / SEA GREENS
- Chicken breast & Halloumi
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Breakfast Burger
- sujuk egg tomato cheese tomato BBQ
- Smoked Salmon & pesto
- Burnt Fig & Cinnamon Almond Muesli $12.00
- Eggs on toat $9.00
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Breakfast Wrap $9.50
- 2 eggs tomato mozzarella tomato BBQ
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Lunch Board $19.00
- chicken breast fillet beef kofta fresh salad bread couscous dips
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Lebanese Style Beef Kofta
- cheese tomato cucumber salad Tapanade
- Whipped brie de nangis, apple and walnut salad -
- Your choice of entree: $79/pp
- Salad of baby beets and candied fennel Meradith goats cheese, pine nuts, and banyuls reduction / Head Riesling, Eden Valley, SA -
- - Freemans ‘Fortuna’ Pinot Gris, Hilltops NSW $12
- Roasted organic baby vegetables dried fruits, edible flowers and horseradish / Freemans ‘Fortuna’ Pinot Gris, Hilltops, NSW -
- King brown mushrooms and baby onions, kale, confit hen egg, nuts, grains and mushroom emulsion -
- Grimaud duck rillette and smoked breast candied fennel, Sauternes jelly, celeriac and verjuice dressing / Freemans ‘Fortuna’ Pinot Gris, Hilltops, NSW -
- PRICE incl GST $94/pp
- Seafood $5.00
- 3 pieces of Fried Chicken + Chips + Upsize to a can (only $1) $7.50 / $8.50
- Battered sav $1.50
- Banana $3.00
- Plain $6.00
- Beef Dinner: 2 slices beef, peas, carrots, potatoes, gravy $9.00
- Battered fish $5.00
- Potato scollops $0.70
- Apple and apricot strudel - with mixed berry compote and white chocolate raspberry gelato $13.50
- Creamy mash potato $6.00
- Pan seared John Dory fillet - With creamy baby caper and shallot ragout on garlic mash potato and wilted green beans Market Price
- Barbequed with lemon, garlic and chervil butter n/a
- Kilpatrick (Half/Whole) $16.00/$26.80
- Chef’s dessert tasting plate for two - with surprise garnishes and coulis $13.50
- Cucumber & lemon zest salsa (Half/Whole) $16.00/$26.80
- Souvlaki grilled Lamb backstrap - on a bed of roasted capsicum, onions, mushroom and celery with turmeric baked potato topped with olive leek and Roma tomato compote $36.00
- House made lasagne layered with a traditional beef ragu and three cheese sauce $19.90
- Bucatini gamberi with prawns, baby spinach and fresh tomato in a pesto olive oil $21.90
- Garlic, tomato and chilli prawns (gluten free) $16.90
- Spaghetti bolognaise in a traditional beef and tomato ragu $19.90
- Spinach and ricotta cannelloni with napolitana sauce and mozzerella $14.90
- Seafood Hot Pot with prawns, mussels, scallops, calamari and salmon in a creamy bisque served with crusty bread (gluten free) $26.90
- Spaghetti marinara with fresh prawns, mussels, scallops and calamari in a napolitana sauce $21.90
- Veal fungi in a creamy mushroom sauce $22.90
- Pesce e cannellini: (c) seared white fish fillet on a white bean puree W pancetta, tomato, parsley and hazelnut salad $44
- Torta di verona: mascarpone and panettone cake, almond flakes (v) $18
- Formaggi: a selection of 3 cheeses with lavash bread & fruit (v) $21
- Terrina di porco e anitra: (c) pork belly and duck terrine wrapped in prosciutto, apple and pear chutney, olive sourdough $25
- Faggioli - Green beans (c) (v) $8
- Torta di pera: ricotta, pear and almond cake, honey ice cream (v) (c) $17
- Bruschetta al pomodoro (v) char-grilled bread (garlic & herb oil) w sliced roma tomato & basil leaves $10
- Crostata: lemon curd tart, coconut crumble, apple sorbet (v) $17
- Sweet Potato Fries With House-Made Sriracha Aioli(V,Gf) $8.00
- Smoked Almonds $5.00
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Pork Belly Lettuce Wraps $15.00
- With Asian Pickles, Satay And Thai Sauce
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Prince Of Salad $14.00
- With Daikon, Salami, Manchego, Currants, Candied Pecans With An Orange Dressing (Vegan With Roasted Butternut Pumpkin)
- Edamame $5.00
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Prosciutto $16.00
- With Artichoke, Goats Cheese & Rocket
- Gf= Gluten Free
- Our Favourite Cheeses / Quince Paste / Grapes And Crackers (V, Gf With Gluten Free Crackers) $25.00
- Veal Schnitzel
- Grilled chicken tenderloins and salad 8.00
- Oysters
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BBQ Layered Chicken 23.00
- Char grilled chicken breast, crisp bacon, avocado, Swiss cheese
- Rump Steak - 350g 16.00
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Fettuccine 8.00
- with fresh tomato and basil sauce
- Reg. 17.00
- Lrg. 21.00
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Caprese – pomodoro fresco, fior di latte, basilico $21.00
- Fresh tomatoes, fior di latte cheese, basil
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Melanzane e Pinoli $8.00
- Eggplant and Pine Nuts
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Cipolla Rossa e Peperoni $8.00
- Red Onions and Capsicum
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Antipasto della Mia Terra $25.00
- Variety of Italian Cured Deli Meats with grilled vegetables
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Rucola, Pere e Grana Padano $13.00
- Rocket, Pears, Grana Padano matured cheese
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Serpentone (folded pizza) $22.00
- pomodoro (tomato sauce), fior di latte cheese, salame piccante (hot salami), funghi (mushrooms)
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Linguine al Pesto di Rucola e Pomodori Secchi $21.00
- Rocket Pesto sauce and sun dried tomatoes
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Cicoria e Patate $8.00
- Chicory and Potato
Bakery Boys
Phone
0499721146
Opened hours
Monday: 8:00 AM – 3:00 PM, Tuesday: 8:00 AM – 3:00 PM, Wednesday: 8:00 AM – 3:00 PM, Thursday: 8:00 AM – 3:00 PM, Friday: 8:00 AM – 3:00 PM, Saturday: 9:00 AM – 2:00 PM, Sunday: Closed
Price
None
Type
None
Service
None
Cuisine
Cafe Food , Vietnamese
Features
Cafe
69 Crown St, Wollongong NSW 2500, Australia
- Wollongong Cafe Food Menus
- Wollongong Vietnamese Menus
- City of Wollongong Cafe Food Menus
- City of Wollongong Vietnamese Menus