grilled BBQ pork placed on a fresh Bakery Boys roll then perfectly balanced with a selection of our fresh fillings + pan fried egg bakery Boys Vietnamese influenced Big Breakfast in a Roll
Your choice of Chicken or Tofu with cucumber, pickled carrot & daikon, lettuce, spring onion topped with peanuts, fresh & fried shallots and house made peanut satay sauce
DUMPLINGS $7.00
(serve of 3) pork & chives or prawn or veggie
add protein for $3.00
ADD PROTEIN $3.00
Guacamole $2.50
also available vegan & gluten free $6.00
BBQ PORK
HOUSE MADE GRANOLA $13.00
with almond milk, coyo youghurt, compote & seasonal fruit
HARABHARA Blend to perfection with mughlai style fresh green spices, puree of green leafy spinach garnished with cordon of fresh cream.(Choice of Beef, Lamb or Chicken). $15.50
BANJARA KEBAB Chicken Fillets marinated over night in spices like fennel, sesame seed, cashew paste and cooked gently over low fire. $8.50
GARLIC PRAWN King prawns freshly seasoned and marinated in garlic yoghurt cooked to perfection. $10.50
Please ask your wait person, for details. Practically everything. Ideal of party of two or more. $31.90 per head
CHICKEN TIKKA MASALA Spring Chicken fillets cooked in rich and lavish traditional masala gravy, which is a combination of sauté onion, capsicum, tomatoes, ginger, and garnished with coriander $14.50
LAMB ROGANJOSH A popular preparation of lamb from great Himalaya, rich gravy is used to finish the pot roast curry and garnished with green coriander. $14.00
GULBADAN KOFTA Vegetable mince shaped into ping pong balls, deep fried served and soaked in a mild curry sauce made of cashew paste. $14.00