Bakery Newington in Newington Menu

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Nearby Sample Menus

Ebi (Prawn) Katsu (Thick Wheat Noodle in Soy & Fish Based Clear Soup) $12.00
Plain (Egg Noodle in Miso Based Soup), Pork & Egg Slices used for topping $9.50
Aki & Saki - 96pcs baby roll $53.00
Teriyaki Beef + Veggie (Cucumber $ Carrot) or Avocado $5.00
Vegetarian Tofu - udon noodle used (Egg Noodle in Miso Based Soup), Pork & Egg Slices used for topping $10.00
Medium (8pcs & 8 mini roll) $14.00
Kanzo Platter - 24pcs large & 12pcs medium roll $40.00
Tempura Udon (Thick Wheat Noodle in Soy & Fish Based Clear Soup) $13.50

Bbq Chicken $13.90
- Bbq Sauce, Onion, Mushroom & Chicken
Garlic Or Herb Pizza - $8.90 $8.90
Garlic Bread - $3.00 $3.00
Sicily $11.90
- Tomato Base, Pepperoni, Bacon, Onion & Capsicum
Deal 1 $16.90
- 1 Large Garlic Pizza 1 Garlic Bread 1 1.125L Drink
Supreme $11.90
- Tomato Base, Ham, Cabanossi, Onion, Olives, Capsicum & Mushroom
Pepperoni $11.90
- Tomato Base, Double Pepperoni & Cheese
Bbq Meat $11.90
- Bbq Sauce, Ham, Cabanossi, Pepperoni & Bacon

Panang Curry - thick curry cooked with panang paste, coconut cream & vegetables (Vegetable & Tofu/Chicken or Beef or Pork/Prawns or Seafood) $14.90/$15.90/$18.90
Goong Yang (4pcs) - grilled king prawns served with spicy sweet sauce & side salad $9.90
Thai Beef Salad - B.B.Q. Sliced beef salad with fresh chili, lemon jue, red onions & thai herbs $15.90
Goong Radd Pik (Prawns Only) - king prawns in a sweet & spicy chili sauce, garlic & thai herbs & vegetables $19.90
Grilled Calamari - grilled calamari slices served with fresh salad & spicy homemade chili sauce $18.90
Green Curry - green curry paste cooked in coconut cream & vegetables (Vegetable & Tofu/Chicken or Beef or Pork/Prawns or Seafood) $14.90/$15.90/$18.90
Money Bags (4pcs) - minced chicken, crab meat & veges in crispy pastry $7.90
Pad Kratiem (Garlic Sauce) - a mild dish with garlic & pepper stir fried with vegetables (Vegetable & Tofu/Chicken or Beef or Pork/Prawns or Seafood) $14.90/$15.90/$18.90

Linguini, with tiger prawns, fish, and sea scallops in a napolitana sauce $17.50 / $26.00
All steaks are MSA graded and served with steakhouse chips, grilled bacon and field mushrooms. Your choice of pepper, dianne, hollandaise, or roast garlic and thyme butter -
King reef barramundi fillet, served with new potatoes in salsa verde and a chorizo, tomato and white bean vinaigrette $32.00
Lamb served two ways, dukkah encrusted cutlets and slow braised shoulder with honey roasted pumpkin, house made labne and lamb jus $33.00
Crisp wontons, filled with a garlic, herb and cream cheese mousse and served with romesco sauce $14.50
Mocha, Hot Chocolate, Chai Latte $4.50
300 day grain fed wagyu rump – Rangers Valley - 300g $34.00
DESSERT - Vanilla ice cream with your choice of toppings – Chocolate / Caramel / Strawberry -

Pad Ped (Medium) $8.50
Salt & Spicy Prawn - Serve with steamed vegetables $16.90
Curry Powder Soft Shell Crab - Soft shell crab stir fried with curry powder, egg and vegetables $16.90
Pad Cha $8.50
Pad Cha - Stir fried Thai herbs, chili, garlic, basil and vegetables $12.00
Hoi Jor (4 Pcs) - Deep fried marinated chicken minced and crab stick wrapped in tofu wrap serve with sweet chili sauce $8.50
Pad Sab - Mince chicken stir fried with chili paste, dry coconut, lime leave and basil $14.90
Soft Drinks (Can) $2.20