Bakery Nights in Marrickville Menu

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Nearby Sample Menus

Three smoked salmon, dill cream cheese, spanish onion, baby spinach & capers $13
Plus: melts - ham/cheese/tomato $9.50
Five b.l.a.t. (bacon, lettuce, avocado, roasted tomato) $13
Linguine with sujuk (Turkish salami), spinach, olives, napoli, shaved parmesan $15.90
Sujuk with peas, tomato chutney, shaved parmesan $15.90
Grilled Vegetables seasonal grilled vegetables, baby spinach, mushrooms and a pesto dressing $15
Plus: melts - cheese/tomato $8
Two chicken, tasty cheese, tomatoes, guacamole & rocket $13

Snapper grelhada (Whole grilled snapper served w/ vegetables and boiled potatoes) N/A
Vegetables $ 5.00
Camarao com alho (Garlic prawns) $ 16.00
Gambas a la plancha (Grilled king prawns) $ 18.00
Ameijoas (Vongole claim in lemon & mustard sauce) $ 16.00
Plate of small chips $ 4.00
Anel de lulas (Calamari rings) $ 10.00
Chourico assado (Grilled chourizo) $ 15.00

Spring Rolls – Cha Gio (Gluten) Acclaimed, unique Bay Tinh creation, containing quality meat freshly minced, a special mix of black fungus and ingredients, encased in light, crispy pastry -
Lemongrass Tofu – Dau Hu Xao Xa Tofu braised with lemongrass (optional hot chili). -
Main Course: Tofu Bonfire – Dau Hu Quanh Lua Hong Tofu, shitake mushroom and onion in a pot, cooked at the table and served with rice paper, salad and special soy sauce. -
Crispy Roast Chicken - Ga Quay Don Half chicken, twice cooked with aromatic spices, served with classic salt, pepper and lemon dipping sauce. $20.5
Mimosa Rice – Com Ga Stir-fried rice with chicken, a touch of butter and pepper. $10
Deep Fried fresh Snapper served with Ginger or Tamarind Sauce – Ca Chien Nuoc Mam Gung Flash fried for crispy skin and moist flesh. This is a tasty and popular dish. $35
Entrees: Duck Salad – Goi Vit Harry’s signature duck salad. Twice cooked with aromatic spices; dressed with lime juice, kaffir lime and special Vietnamese ingredients, served with lightly pickle salad -
Prawn Wrapped Sugar Cane – Chao Tom Banh Hoi Chef’s specialty. Marinated prawn paste, wrapped around sugar cane, served in lettuce, with special rice noodle cakes, pickles, mint and Bay Tinh’s special -