Bakery Nights in Marrickville Menu

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Nearby Sample Menus

Chicken Caesar grilled breast fillet, cos lettuce, bacon, caesar dressing $15.90
Sides leg ham - smoked salmon - haloumi - extra Turkish bread $5
Sujuk with peas, tomato chutney, shaved parmesan $15.90
Pumpkin with fetta, roasted capsicum, baby spinach, shaved parmesan $15.90
Mezze selection of dips, roasted vegetables, fetta, olives & toasted Turkish bread $15
Grilled Fish barramundi fillet, lettuce, tomato, aioli $15.90
Plus: melts - ham/cheese/tomato $9.50
Three smoked salmon, dill cream cheese, spanish onion, baby spinach & capers $13

Bife a portuguesa (Steak served with round chips and egg) $ 23.00
Gambas a la plancha (Grilled king prawns) $ 18.00
Vegetables $ 5.00
Camarao com alho (Garlic prawns) $ 16.00
Polvinhos grelhado (Grilled octopus) $ 17.00
Cordonizes grelhadas (Grilled quails served w/ chips & salad) $ 23.00
Paelha (For 2pp-45min prep.) Spanish- portuguese dish of rice cooked with chicken, seafood, vegetables and flavoured with saffron $ 50.00
Camarao a mexicana (Mexican prawns in spicy home made tomato sauce) $ 17.00

Duck with Cumquat & Ginger Sauce Harry’s new luscious sous vide cooked duck with tangy Asian cumquat and ginger sauce, to complement and contrast the richness of the duck. -
Braised Duck With Peas – Bach Hac Hau Co Twice cooked with aromatic spices, braised with mixed vegetables and peas. $23.8
Stuffed Calamari – Muc Don Thit Two whole steamed calamari stuffed with special mixed pork paste, with your choice of sauce – oyster, tamarind sweet & sour or curry. $22.5
Crispy Pancake – Banh Xeo Authentic specialty pancake filled with prawns, pork, bean sprouts and served with salad, pickles and fish sauce. The light and crispy pancake makes this a repeat favourite. $14.5
Salt & Pepper Calamari – Muc Muoi (Gluten free on request) Arguably the best in Sydney! Deep-fried to a taste sensation, served with a classic salt, pepper and lemon dipping sauce, or tamarind dipping -
Stuffed Mussels – So Vung Tau (4 pieces) Large mussels stuffed with prawns in oyster sauce, or sweet & sour sauce with chilli. $14.5
OR Salt & Pepper Calamari with Garlic Rice (Gluten) Arguably the best in Sydney! Deep-fried to a taste sensation, served with classic salt, pepper and lemon dipping sauce -
Entrees: Fresh Prawn Rolls – Goi Cuon Tom Freshly made to order with prawn, herbs, lettuce and pickles rolled in rice paper, served with Bay Tinh’s special sauce. -