Bakery Nights in Marrickville Menu

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Nearby Sample Menus

Plus: bruschetta grilled sourdough, fresh avocado, roma tomato, basil leaves & olive oil $10
Plus: melts - ham/cheese $8.50
Roast Lamb with snow peas, salsa, shaved parmesan $15.90
Salt & Pepper Squid served on fresh rocket leaves, lime aioli & a kiwifruit salsa $15
Penne with smoked salmon, dill, capers, hoseradish cream sauce, shaved parmesan $15.90
Grilled Fish barramundi fillet, lettuce, tomato, aioli $15.90
Penne with chicken, sun dried tomatoes, baby spinach, pine nuts, cream, shaved parmesan $15.90
Plus: melts - chicken/cheese/avocado $10.50

Pao com alho (Garlic bread) $ 3.50
Ameijoas (Vongole claim in lemon & mustard sauce) $ 16.00
Gambas a la plancha (Grilled king prawns) $ 18.00
Vegetables $ 5.00
Parilhada de marisco (For 2pp- 45min prep.) mixed grilled seafood platter- octopus, calamary, crabs, clams, mussels, prawns, king prawns, grilled fish fillet) $ 60.00
Paelha (For 2pp-45min prep.) Spanish- portuguese dish of rice cooked with chicken, seafood, vegetables and flavoured with saffron $ 50.00
Plate of small chips $ 4.00
Polvilhos grelhado (Grilled baby octopus served w/ salada and boiled potatoes) $ 22.00

Bay Tinh’s Famous Ballotine of Chicken - Ga Rut Xuong The chicken is deboned in a very precise way, stuffed with a delicious mixture including minced pork and fragrant spices. The Chicken is then slow Quarter $18.5 / Half $28.5
Vegetarian Spring Roll – Cha Gio Chay Vegetarian Vietnamese spring rolls served with soy sauce. -
Chicken & Sweet Corn Soup – Bap Nau Ga Popular traditional soup. $9
Salt & Pepper Calamari with Garlic Rice (Gluten) Arguably the best in Sydney! Deep-fried to a taste sensation, served with classic salt, pepper and lemon dipping sauce. -
Mimosa Rice – Com Ga Stir-fried rice with chicken, a touch of butter and pepper. $10
Bonfire Tofu – Tau Hu Quanh Lua Hong Tofu, shitake mushroom and onion, cooked in a pot at the table and served with rice paper, lettuce, herbs, pickles and Harry’s hoisin sauce. $26
OR King Prawns With Salt – Tom Rang Muoi with Garlic Rice Fresh king prawns deep fried in the shell, served with classic salt, pepper and lemon dipping sauce. -
Main Course: Bonfire Prawns and Beef – Tom Quanh Lua Hong Marinated prawns and beef with onion, cooked in a pot at the table and served with rice paper, lettuce, herbs, pickles and special anchovy sau -