Bakery Nights in Marrickville Menu

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Nearby Sample Menus

Two chicken, tasty cheese, tomatoes, guacamole & rocket $13
Grilled Haloumi roasted vegetables, lettuce, olive tapenade, aioli $15.90
Sujuk with peas, tomato chutney, shaved parmesan $15.90
Plus: melts - cheese $7
Plus: bruschetta grilled sourdough, fresh avocado, roma tomato, basil leaves & olive oil $10
Linguine with goats cheese, pumpkin, cherry tomatoes, artichokes, basil, shaved parmesan $15.90
Grilled Fish barramundi fillet, lettuce, tomato, aioli $15.90
Four fetta cheese, olive tapenade, fresh tomato, & cucumber $12

Bacalhau a lagereiro (Grilled codish lagereiro style served w/ roast potato & garlic-olive oil sauce) $ 23.00
Anel de lulas com batata frita (Crumbed calamari ring w/ chips) $ 13.00
Congumelos com alho (Garlic mushrooms) $ 16.00
Espatada de carne (Beef skewer served w/ chips and salad) $ 25.00
Bife a portuguesa (Steak served with round chips and egg) $ 23.00
Sopa do dla-caldo verde (Soup of the day) $ 6.00
Chocos grelhados (Grilled cutlets served w/ salada and boiled potatoes) $ 22.00
Bife com congumelos (Steak in mushroom & cream sauce served w/ chips and salad) $ 23.00

Vegetarian Duck Salad (2 pieces) Harry’s signature duck salad, with tofu based substitute. Cooked with aromatic spices; dressed with lime juice, kaffir lime and special Vietnamese ingredients, served $12
Crispy Fried Egg Noodles smothered with your choice of vegetables, meat and seafood, or vegetables and seafood, or vegetables only. Chilli optional. -
Steamed Rice – Com - Per Person $2.5
Tenderly braised with a choice of tasty flavours + optional hot chilli Curry Sauce – Bo Xao Lan Sate Sauce – Bo Sate Ginger Sauce – Bo Xao Gung Sweet & Sour Tamarind Sauce – Bo Chua Ngot With Mixed Ve $21.7
Pork tenderly braised with a choice of tasty flavours + optional chilli Curry Sauce – Heo Xao Lan Sate Sauce – Heo Xao Sate Sweet & Sour Tamarind Sauce – Heo Chua Ngot Mixed Vegetables – Heo Xao $20.5
Braised Duck With Peas – Bach Hac Hau Co Twice cooked with aromatic spices, braised with mixed vegetables and peas. $23.8
Duck Salad – Goi Vit (2 pieces) Harry’s signature duck salad. Twice cooked with aromatic spices; dressed with lime juice, kaffir lime and special Vietnamese ingredients, served with lightly pickle sal $12
Salt & Pepper Calamari – Muc Muoi (Gluten free on request) Arguably the best in Sydney! Deep-fried to a taste sensation, served with a classic salt, pepper and lemon dipping sauce, or tamarind dipping $20.9