Diamond - Entree - Peking Duck (Wrapped with Chinese pancake with shallots, Cucumber & special sauce) / (2nd Course: San Choy Bao) / Main Course - King Prawn Szechuan Sauce / Fillet Steak Cantonese St $35.00 per person
Roast Duck Cantonese Style $19.50
Chicken with Cashew Nuts $15.50
Salt & Pepper Squid $15.80
Shredded Beef Peking Style $16.50
Mixed Entree (prawn toast, spring roll, dim sim,) $5.50
RUMP (GF) A true grilling steak, full of natural flavour 220g $22 / 400g $29 / 1kg Man ‘O’ War $49
BURGER & FRIES $13
LAMB CHOPS Succulent Australian lamb in a refreshing lemon and herb marinade $28
FISH & CHIPS Barramundi fillets grilled or coated in our home-made beer batter and fried until crispy golden. Served with home-made tangy tartare sauce and fries $22
CALAMARI Deep fried in seasoned flour and served with our sweet chilli sauce and fries $24
Half a succulent grilled chicken plus a delicious: 220g Rump $37
SUNDAE A traditional vanilla ice-cream dessert drizzled with warm chocolate sauce and topped with flaked almonds and a wafer biscuit $11