Bakery & Patisserie in Perth Menu

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Nearby Sample Menus

Steamed Rice Small: $1.50, Large: $2.50
Mexican - Crab sticks, cucumber, avocado, chilli sauce & mayo 5p: $4.50 10p: $7.50
Prawn Katsu - Deep fried panko crumbed prawns, served with salad and rice. Small: $6.00, Large: $8.50 (with free Miso soup)
Katsu Don / Oyako Don / Tamago Don - Japanese style egg omelette served on rice. (Large size with free Miso soup). Katsu Don (with chicken katsu) S: $6.00, L: $8.00
Agedashi Tofu - Deep fried tofu in special sauce, served with rice. Small: $5.50, Large: $7.00 (with free Miso soup)
Chicken - Teriyaki chicken & avocado 5p: $4.50 10p: $7.50
Tuna Salad - Canned tuna, lettuce, tomato & mayo 5p: $4.50 10p: $7.50
Tempura Sauce $0.50

-Small size $68.00
Bo luc lac $21.90
- Vn flaming diced beef stir fried with black pepper topped on salad and tomato
Vit xao gung $24.90
- Roast duck stir fried with fresh ginger and tasty homemade sauce
Com ang suon nuong $15.00
- Grilled pork chop with okay fried rice
Goi tom thit vn $18.00
- Vietnamese prawn with pork salad
Cha gio chay (2 per serve) $5.00
- Mixed vegetables spring rolls
Tom xao mang tay $25.93
- Local prawns and asparagus all mixed together micely in flavour sauce
Pad thai $17.50
- Stir fried rice noodles with thai style

Open Sirloin Panini garlic puree, tomato relish, roquette, cherry tomatoes, shitake and oyster mushrooms, roast golden beetroot and battered smokey Spanish onions with our famous 43 hand cut potatoes $25
Wagyu Beef Burger roquette, tomato, brioche bun, aioli, tomato relish, fries $19.50
250g Porterhouse Steak with chips, salad and choice of sauce $25
Cherry Tomato and Fetta Tart with salad greens and pumpkin and ginger puree $20
Classic Steak Sandwich w’ Beer Battered Chips $19.50
Mixed Mushroom Open Roll baby spinach, coriander and fetta pesto, sweet pumpkin crisps and fries $19.50
Pork fillet wrapped in chorizo, Pork and ricotta meatballs with gremolata, Crispy Belly and caramelised orange $24
Spinach Ravioli with pea puree, fresh mint, ricotta and parmesan $18

Vegetable Stack - Grilled eggplant, capsicum, zucchini, sweet potato, butternut pumpkin served with napoletana sauce $21.50
Gamberi Linguini - Sauteed prawn cutlets with garlic, white wine, chilli flakes tossed with linguini pasta and tomato cream sauce $17.50 / $22.50
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Our HCT toast - filled with ham, cheese, tomato and butter $7.00
Prawn Sandwich - Prawns, cocktail dressing, avocado, tomato salsa on toasted garlic buttered toast served with chips and side salad $22.50
- Hash brown (2), grilled tomato (2), baked beans, spinach, mushroom, avocado $3.00
Spaghetti Bolognaise - Spaghetti pasta tossed with meat balls, mushroom, garlic, white wine and napoletana sauce $12.50 / $17.50
Pancake with maple syrup, strawberries and cream $12.00

Bacon Stack with Poached Eggs on toasted sourdough with bacon, tomato & rocket $16.90
Milkd Classic Salad rocket, tomato, pakham pear, feta & roast almond with either vegetarian mushrooms & avocado, chicken breast or smoked salmon $17.90
Roast Chicken No fowl play here $12.90
Toasted Muesli with compote & natural yoghurt $11.90
Reuben on Rye More New York than a New Yorker! $12.90
Seasonal Fruit with compote & natural yoghurt $11.90
Toasted Banana Bread or Mango & Coconut Bread $5.00
Milkd Melt A classic! Melty madness in your milkd mouth $10.90

Seasonal steamed vegetables $7.00
Salad of quinoa, spinach, valencia orange, grilled tofu and preserved lemon (V) $18.00
Tasmanian 200g salmon $39.00
-Australia $9.00
- Tasmania pyengana mature cheddar
Yoghurt panacotta $15.00
- Served with sour cherries
Strawberries romanov a ma facon (my way)(G) $18.00
- Marinated strawberries in blue curacao with vanilla ice cream, cream chantilly, orange zest, brandy snap and pashmak
Rich dark chocolate tart and vanilla bean ice cream $15.00
-Chef´s selection of five cheeses- one from each group $25.00

Tako (octopus) $6.00
Mix Tempura (large) - Prawns, fish and vegetables deep fried in a light batter $30.00
Kaki Teppanyaki - Hot plate BBQ oyster $15.00
Azuki Ice-cream - Home-made azuki bean flavoured ice-cream $7.00
Kani Tempura - Soft shell moulded crab deep fried whole, a Japanese delicacy where whole crab is all eaten $18.00
Ebi Tempura (large) - Prawns deep fried in a light batter $33.00
Sakana Shioyaki - Chargrilled pink snapper $33.00
Salmon-maki - Salmon-roll $9.00

Han's BBQ pork bun (3 pieces) - steamed barbecue pork filled bun $6.50
PRAWNS -
Nuggets & Chips $7.95
Han's Vietnamese Dry Beef Noodle - han's vermicelli noodles topped with stir fried beef and sprinkled with peanuts $11.95
Han's Mild Salad - mild salad vietnamese style - Beef or Chicken $9.50
Han's Spring Roll - han's home made spring rolls deep fried and served with han;s special sauce (4 per serve) $6.50
Ice Cream with Butter Roll $6.95
Han's Pork Chop Rice - rice topped with pork chop, egg, pork strips, pickles and soup $13.95

Mee Rebus - egg noodles with vegetables & bean sprouts, topped with gravy (incl. shrimps, sweet potatoes with beef stock) & served with beef, boiled egg, garnished with lemon & cut chilies $10.50
Prawn Pritters serve with Tea Tarik $8.00
Beef Noodle Soup - egg noodles, vegetables, beef slices & top with insan's special clear beef soup $11.00
Biryani Chicken/Beef/Lamb - saffron rice served with chicken, beef or lamb biryani sauce $13.50
Half Dozen Insan's Fried Chicken $11.50
Mee Hailam - egg noodles, coated with thickened gravy made with oyster & soy sauce served with vegetables, seafood or chicken $10.50
Mee Goreng Mamak - mamak fried noodle is a spicy noodle dish served with prawns, chicken & fishcakes $10.50
Nasi Goreng Pataya - fried rice with chicken or seafood & vegetables wrapped with omelette $10.50

Secret Seven Tomato Pasta Bake - Homemade curly wurly pasta baked in Jamie’s seven-veg tomato sauce, with a pecorino cheese crust & crunchy, herby breadcrumbs $9.50 / $12.50
Super Food Salad - Grilled avocado with candied beets, pulses, grains, sprouting broccoli, artisanal ricotta, pomegranate, smashed nuts, seeds & harissa. $16.90
Add free-range grilled chicken $6.50
A Jumbo Scoop Of Ice Cream - Ask for today's flavours – served with an italian cookie & chocolate sauce $2.50
Flat White $4.35
Seasonal Market Vegetables - With butter, sea salt & garlic $6.95
Add feta $3.50
Salmon Salad - Flaked hot-smoked salmon with heritage beets, radish, fennel & creamy ricotta, topped with seeded crackerbread, fresh horseradish & green goddess dressing $14.50 / $22.50