Bakery & Patisserie in Perth Menu

None

Nearby Sample Menus

  • Teriyaki Sauce $0.50
  • Vegetarian - Avocado & cucumber 5p: $4.00 10p: $7.00
  • Teriyaki Chicken Udon - Udon noodle soup topped with teriyaki chicken strips. $8.00
  • Miso Sauce $1.00
  • Ginger $0.50
  • Salmon - Raw salmon with avocado & cucumber 5p: $5.00 10p: $8.50
  • Garden Salad $4.50, with tuna: $5.50
  • Agedashi Tofu - Deep fried tofu in special sauce, served with rice. Small: $5.50, Large: $7.00 (with free Miso soup)
  • Com chien kim ngan $16.90
    • Fantastic special fried rice coated with egg yolk
  • Mi vit quay $14.90
    • Roast duck egg noodle (dry or soup)
  • Hu tieu wit quay $14.90
    • Roast duck with rice noodle soup
  • Vit xao mang tay $24.90
    • Duck and asparagus all mixed together nicely in favoured sauce
  • Gas chien don $19.90
    • Deep fry marinated crispy chicken topped with our very own parwn sauce served on lettuce
  • Pho tai sach $11.50
    • Rew beef and beef tripe hofan soup
  • Muc xao anh gung $21.90
    • Stir fried squid cooked with fresh ginger and vegetables served in a homemade sauce
  • Mi xao phuoc kien $17.50
    • Stir fried hokkien noodle
  • Truffle and Parmesan Fries $10
  • Cherry Tomato and Fetta Tart with salad greens and pumpkin and ginger puree $20
  • Pork fillet wrapped in chorizo, Pork and ricotta meatballs with gremolata, Crispy Belly and caramelised orange $24
  • Half Cantonese Style Chicken with rice and bok choy $19.50
  • Beef Cheeks in port and vanilla with French beans and potato croquettes $24
  • Irish Pork Sausages mash potato, gravy and balsamic onion relish $20
  • Onion Rings and Dipping Sauce $10
  • Open Sirloin Panini garlic puree, tomato relish, roquette, cherry tomatoes, shitake and oyster mushrooms, roast golden beetroot and battered smokey Spanish onions with our famous 43 hand cut potatoes $25
  • Calamari - Deep fried crumbed squid rings served with chips, salad and tartare sauce $20.50
  • - with Salmon $15.00
  • Our HCT toast - filled with ham, cheese, tomato and butter $7.00
  • Raisin Spiced Fruit Toasts - with butter and fruit preserves $5.00
  • Greek Salad - Marinated olives, fetta cheese, tomato salsa, cucumber, capsicum tossed with crispy lettuce and balsamic dressing $13.50 / $16.50
  • Chicken Avocado Salad - Sliced chicken breast tossed with avocado, tomato salsa, capsicum, cucumber, mixed lettuce, and mayonnaise dressing $16.50 / $22.50
  • - Entree Size / Main Size
  • Reveleys' Open Omelette - bacon, mushroom, spinach, tomato concase, onion, laced with Swiss cheese and toast $14.50
  • Toasted Locally Baked Breads choose Fruit & Walnut, Sourdough, 7-Grain, Gluten Free $6.50
  • Seasonal Vegetarian Fresh, zesty, local and laden $11.90
  • Milkd Melt A classic! Melty madness in your milkd mouth $10.90
  • Bacon Stack with Poached Eggs on toasted sourdough with bacon, tomato & rocket $16.90
  • Roast Chicken No fowl play here $12.90
  • Free Range Eggs on toasted sourdough, poached or scrambled $13.00
  • - add - Avocado - Bacon - Beans - Egg - Mushrooms $4.00
  • Tomato, Greek Feta & Avocado with black pepper & olive oil on toasted sourdough $12.50
  • Little Creatures Pale Ale, Fremantle - 5.2% $9.00
  • Carpano Punt e mes $11.00
  • Oysters - Shallot & chardonnay mignonette $4.00/each
  • Fat of the Land Seppeltsfield Shiraz '10 Barossa Valley, AUS $155.00
  • Alabaster' Vinedos de Paganos Tempranillo '07 D.O.C. Rioja, ESP $603.00
  • Fattoria Montagliari Brunesco di San Lorenzo IGT '07 Tuscany, ITA $95.00
  • Carrot, mint & queso de Murcia croquettes $14.00
  • Atteca Old Vine Garnacha '12 Calatayud, ESP $61.00
  • Chicken - cheese pineapple & mayo $9.90
  • Turkey - cheese avocado & sundried tomato or roasted eggplant $10.90
  • Scrambled Egg & Cheese $5.50
  • Cajun or Peri-Peri Chicken $8.90
  • Bacon & Egg or B.L.T - sauce onion $10.90
  • Chicken Cheese & Mayo $6.50
  • Cheese & Tomato $3.90
  • Hot Chilli Dog - cheese jalapenos hot chilli sauce & onion $5.50
  • Raspberry créme brulee $15.00
  • Washed rind cheese
    • Ranging from rather spic to outrageously piquant in taste and aroma. They can smell yeasty. The paste may resemble brie or be more supple and elastic
  • Beer battered chips $7.00
  • Chef´s selection of australian and european cheeses $25.00
    • With fig jam, dried fruit, apple, baguette
  • Fresh coffin bay oysters with shallot and red wine vinegar
  • (V) - vegetarian (G) - gluten free
  • Lemon curd $15.00
    • With créme chiboust, olive crumble, macerated strawberry and limoncello sorbet
  • Soft shell crab tempura and nam jim dressed salad (G) $18.00
  • Seafood Teppanyaki - Hot plate BBQ scallop, prawn, snapper, salmon, mushroom & broccoli $37.00
  • Yaki-Tori - Chargrilled bamboo skewered chicken pieces with sweet chicken soy $10.00
  • Kani Tempura - Soft shell moulded crab deep fried whole, a Japanese delicacy where whole crab is all eaten $18.00
  • Mix Sushi (large) (Combination of nigiri sushi and norimaki) $35.00
  • Tobiko (caviar) $7.00
  • Gyuniku TeppanyakI - Hot plate BBQ cube size superior tenderloin fillet flambe with brandy $30.00
  • Mixed Tempura (small) - Prawns, fish, vegetables deep fried in a light batter $16.00
  • Ebi - Tempura Temaki - Tempura prawn cones $12.00
  • LAMB -
  • Han's Oriental Delight - lychee with ice cream $6.95
  • Chips $4.95
  • Han's Japanese Stir Fried Noodle - stir fried fresh noodles with beef and vegetables cooked japanese style $11.95
  • Han's Fried Chicken $16.95
  • Han's Japanese Chicken Rice - japanese stir fried chicken served with rice $13.95
  • Han's Red Curry Chicken Rice - thai red curry chicken served with rice $13.95
  • - Han's Beef Curry - beef curry cooked malaysian style $16.95
  • Latte $4.35
  • Aged Grain-Fed Hanger Steak - 250g butcher's steak with grilled portobello mushrooms, gremolata, balsamic onions & baby watercressBundle with skinny fries for an extra $4.50 $32.00
  • Roasted Heritage Carrot & Avocado Salad - Spiced honey-roasted carrots, marinated feta, avocado, leafy radishes, fennel, mint, toasted seeds & an orange & pomegranate dressing $11.75 / $18.50
  • Epic Brownie - Warm fudgy brownie with amaretto ice cream & caramelised amaretti popcorn $10.50
  • Cured Meats - Fennel salami, artisanal mortadella, prosciutto & Angus bresaola served with mini buffalo mozzarella, pecorino & chilli jam, a selection of pickles, olives & crunchy vegetable slaw $15.25 per person
  • Chocolate & Hazelnut Arctic Roll - Chocolate sponge rolled with chocolate & espresso semi freddo, served with chocolate shavings & butterscotch sauce $11.00
  • Long Black $4.35
  • Creamy Panna Cotta - Lovely wobbly panna cotta served with a compote of seasonal fruits $8.50
  • Biryani Chicken/Beef/Lamb - saffron rice served with chicken, beef or lamb biryani sauce $13.50
  • Nasi Ayam - chicken rice with steam chicken coated with sweet soy sauce & served with sweet chilli & chicken clear soup $10.50
  • Prawn Pritters serve with Tea Tarik $8.00
  • Roti Jala - netted pancake served with chicken curry $7.50
  • Nasi Goreng Kampung - fried rice with anchovies, vegetable & fried egg on top served with sambal belacan $10.50
  • Nasi Ayam Goreng - fried chicken rice served with fried chicken, sweet chilli & chicken soup $10.50
  • Nasi Paprik - tomato & chili paste gravy cooked with vegetables, seafood & chicken served with steam rice $11.00
  • Beef Noodle Soup - egg noodles, vegetables, beef slices & top with insan's special clear beef soup $11.00
Bakery & Patisserie

Bakery & Patisserie

location

Address

David Jones Food Court, 622 Hay Street Mall

phone

Phone

None

email

Email

None

clock

Opened hours

9 AM to 7 PM (Mon-Wed), 9 AM to 9 PM (Thu-Fri), 9 AM to 5 PM (Sat-Sun)
price range

Price

None

type

Type

None

service level

Service

None

cuisine

Cuisine

Bakery

features

Features

Location
David Jones Food Court, 622 Hay Street Mall
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