Bhed Ob (Roasted Duck Thai Style) - The duck is marinated in ginger, garlic, coriander, five spices, black bean, salt, sugar, honey, dark soy sauce and Thai Whisky. Served with home made sauce $19.90
Pad Ta-Lay (Fried Combination Seafood) - stir fried prawns, fish, calamari, scallop and mussel meat with fresh chilli, onion, capsicum, shallot, garlic and fish sauce $23.90
Gang Pak (Red or Green Curry Vegetables and Bean Curd) - Seasonal vegetables and bean curd cooked in red or green curry paste, coconut milk and basil (Vegetarian) $15.90
Pad see ew (Chicken, Pork, Beef) - Stir fried flat white rice noodle with mixed vegetables $16.90
Kow Pad Gai with Prawns $17.90
Choo Chee Goong or Pla - Prawns or fish fillets cooked w/ a thick red chilli paste containing coriander root, kaffir lime, garlic, red onion and galingale. Blended with highest quality coconut milk $23.90
Curry Puff - Minced chicken, potatoes, onion and curry powder, wrapped in puff pastry, deep fried and served with mild sweet chilli and cucumber sauce $9.20
Tofu Cashew Nuts Sauce - Deep fried fresh Tofu until crisp then cooked in special seasoning sauce with roasted cashew nuts and mixed vegetables. $14.90
Tempura- Choice of your meat coated with flour and deep fried then served with rice and vegetables.Vegetables / Chicken or Beef / Prawns / Mixed Seafood $14.90 / $15.90 / 19.90 / $21.90