Address
34a Brady Road, Dandenong North, Dandenong, Melbourne
Baladi on Brady in Dandenong Menu
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Nearby Sample Menus
- BBQ RIBS S $11.90 M 19.90
- Lasagna $12
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Margherita
- Tomato, Double Cheese, Oregano
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Heavenly Bbq
- Tomato, Cheese, Ham, Capsicum, Spanish Onions, Bacon, Beef, Bbq Sauce
- Pickup/Delivery
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Beef Pizza
- Tomato, Cheese, Ham, Beef, Spanish Onions
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Carbonara $12
- Egg, Mushrooms, Bacon, Spring Onions In Cream Sauce
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Marinara
- Tomato, Cheese, Mixed Marinara, Anchovies, Garlic
- Chicken with Oyster Sauce $12.80
- Stir Fried Egg Noodle with Beef $12.80
- Sweet & Sour Scallops in Batter $18.80
- Beef with Mongolian Sauce $13.80
- Seafood Hot and Sour Soup $5.80
- Combination with Sweet & Sour Sauce $18.80
- King Prawn with Cashew Nuts $18.80
- Beef with Black Bean Sauce $13.80
- Mango kulfi $4.00
- Coconut rice $4.00
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Chicken jhal frazie $10.00
- Chicken cooked with onion, capsicum & tomatoes
- Channa bhatura $7.00
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Lamb vindaloo $9.50
- Lamb cooked with hot spices & a touch of vinegar
- Roti $2.00
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Seekh kebab (4 pieces) $8.00
- Minced lamb mixed with spices & moulded on skewers & cooked in the clay oven
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Aloo palak $8.00
- Potatoes & fresh creamy spinach curry
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6. Chicken Tikka (4 pieces) $7.50
- Boneless chicken marinated in yogurt and spices and cooked tandoor
- (Full) $15.00
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1. Vegetable Samosa (1 piece) $2.00
- Potatoes, peas and spices filled in home made pastry and deep fried.
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8. Tandoori Mix (8 pieces) $15.00
- Seekh Kebab, Tandoori Chicken and Chicken Tikka
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10. Chicken Madras $9.50
- Boneless chicken fillets cooked with hot curry, coconut cream, dry chillies, fennel and mustard seeds
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7. Seekh Kebab (2 pieces) $7.50
- Mince lamb marinated with special spices
- (Half) $8.00
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14. Chicken Korma $9.50
- Tender chicken pieces cooked in nuts, cream & spicy sauce
- - Large $12.50
- Butter Chicken
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Lamb Tikka ( 5 pcs)
- Tender lamb pieces marinated in yoghurt base & barbequed in tandoori
- Pappadums(5 pieces) $1.00
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Any 2 Meat Curries $9.00
- Served with Rice or 1 Naan
- - Extra veg curry $2.50
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Dum Ka Chicken
- A very famous festive dish of chicken simmered on slow fire with unusual spices and nuts
- - Reg $11.50
- Smoked Salmon Wrap - Smoked salmon, cucumber, cream cheese, capers, dill & herb mayonnaise $15.00
- The Return of the Mack - An old favourite consisting of house baked chocolate brownie pieces mixed with premium vanilla ice-cream, topped with whipped cream & hot chocolate fudge $19.50
- Pulled Pork Roll - Two warm buttered bread rolls filled with tender pieces of BBQ pork & coleslaw $12.00
- Espresso, Cappuccino, Latte, Machiatto, $3.50
- Lemon/Lime/Bitters, Tonic, Dry Ginger $3.80
- Chocolate Pudding - Our chef’s own pudding served warm with chocolate sauce & vanilla ice-cream $13.50
- Calamari - Calamari dusted in lemon pepper flour on a bed of wild rocket & onion, served with tartare sauce $15.50
- Baileys, Kahlua or Butterscotch Schnapps $8.50
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Beef and Guinness Pie $19.5
- Braised beef and root vegetables cooked in Guinness stout encased with puff pastry, with potato puree and seasonal vegetables
- 400gm Rump $27.0
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Your choice of sauce N/A
- Red wine gravy, mushroom, pepper, hollandaise and garlic butter. All sauces are gluten free. Extra Sauce 2.0
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Warm chicken salad $14.0
- Grilled tenderloins on a fresh garden salad with beetroot and cherry tomatoes
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Pulled Pork Burger $14.0
- With coleslaw, pickles and BBQ sauce, in a brioche bun.
- Satay Chicken Tenderloins as Main course $20.0
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Cajun Calamari Salad $19.5
- Tender flash fried calamari, dusted in Cajun spice, served on a rocket salad with citrus aioli
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Mixed Grill $33.0
- Grilled Lamb chop, sausage, chicken tenderloin, steak, grilled tomato, grilled mushrooms topped with an egg and bacon with your choice of gravy finished with chips and salad. All steaks come with your choice of two of the following: Chips, salad, vegetables, mash or roasted potatoes.
- PUMPKIN CURRY PUMPKIN COOKED WITH SPICES $8.00
- SABJI SEASONAL VEGETABLE COOKED WITH HERBS $9.00
- CHICKEN BIRYANI $9.00
- MEAT SAMOSA $3.00
- VAKALOLO Steamed Coconut & Cassava $3.00
- FRIED POTATOES (per serve) $3.00
- ARCHAR $1.50
- MURGH MASSALLAM TENDER CHICKEN COOKED WITH HERBS AND SPICES $14.00
- Kebab khobeda (Irani) $14.00
- Falooda $4.50
- Prawn Masala Prawns cooked with capsicum, onion, tomato, with rice $16.90
- Main courses - Tikka Kebab / Chicken kebab / Kobideh kebab / Afghan karaie -
- Lamb Korma Tender pieces of lamb cooked with cashews & cream sauce, served with rice $11.90
- Qima Naan $3.00
- Afghan Lamb Karae Lamb cooked with onion, tomatoes, chillis & eggs served with salad & naan $20.00
- Aloo Matter Potato and green peas cooked in spiced creamy sauce $12.00
- Strawberry Fields Torte $30.95
- The Chelsea $249
- White Gold Mudcake $28.95
- Passionfruit $25.95
- Pretty In Pink $209
- True Love Kiss $249
- Macarons $9.95
- Lemon Meringue $26.95
- Navaratan Korma (1 Serves) - Assorted vegetables selected by our chef & cooked with coconut cream, Spices, herbs & nuts $11.50
- Mutki Chicken (1 Serves) - Charcoal & tandoor chicken enriched with spices sheek kebab gravy and garnished with coriander $11.00
- Kashmiri Rice (1Serves) - Basmati rice cooked with variety of nuts $7.00
- Coconut Rice (1Serves) $6.00
- Onion Bhajia (Serves 4P) - sliced onions with spices mixed in a batterof chic pea flour & deep fried $6.00
- Plain Lassi (Sugar/Salt) $3.00
- Butter Chicken (1 Serves) - Boneless tandoori chicken tikka in tomato and cardamom based white cream gravy $12.00
- Lamb Cutlet (Serves 4P) - lamb cutlet marinated in youghurt, spices and cooked in tandoor $15.00
- CHICKEN & FETA - Seasoned chicken, baby spinach, feta cheese, cherry tomatoes, olives & oregano with garlic sauce n/a
- GRAND SUPREME - Ground beef, rasher bacon, pepperoni, capsicum, red onion, baby spinach, smoked leg ham, olives, mozzarella, oregano topped with tomato capsicum sauce n/a
- SPICY HARISSA PULLED BEEF - Slow cooked pulled beef, pepperoni, Italian sausage, fresh tomato, red onion, jalapenos topped with chilli flakes & a spicy harissa sauce n/a
- FIRE BREATHER - Ground beef, Italian sausage, jalapenos, pepperoni, fresh tomato, red onion & mozzarella topped with chilli flakes n/a
- MOO COW - PULLED BEEF & FETA - Pulled Beef, feta, cherry tomatoes, red onion and capsicum, topped with tomato capsicum sauce & oregano n/a
- AMERICANO - Pepperoni, mushrooms & mozzarella n/a
- CHEESY GARLIC PIZZA - Mozzarella, garlic sauce & crème fraiche topped with oregano on a Gluten Free base n/a
- TANDOORI CHICKEN - Seasoned chicken, Tandoori spices, fresh tomato, red onion, capsicum, topped with a mint & coriander sauce n/a
Baladi on Brady
Phone
0397905307
Opened hours
Monday: 8:00 AM – 6:30 PM, Tuesday: 8:00 AM – 6:30 PM, Wednesday: 8:00 AM – 6:30 PM, Thursday: 8:00 AM – 6:30 PM, Friday: 8:00 AM – 6:30 PM, Saturday: 8:00 AM – 6:30 PM, Sunday: 8:00 AM – 6:30 PM
Price
None
Type
None
Service
None
Cuisine
Fast Food , Lebanese , Middle Eastern
Features
Takeaway
34a Brady Road, Dandenong North, Dandenong, Melbourne
- Dandenong Fast Food Menus
- Dandenong Lebanese Menus
- Dandenong Middle Eastern Menus
- Greater Dandenong City Fast Food Menus
- Greater Dandenong City Lebanese Menus
- Greater Dandenong City Middle Eastern Menus