Address
34a Brady Road, Dandenong North, Dandenong, Melbourne
Baladi on Brady in Dandenong Menu
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Nearby Sample Menus
- Extras
- 3 Extra-Large Pizzas $ 37 /$41.5
-
Gelati 500Ml Tubs $6
- Chocolate, Lemon, Bacci, Mango, Banana, Strawberry And Pistacchio
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Aussie
- Tomato, Cheese, Ham, Bacon, Spanish Onions, Egg
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Chicken Hawaiian
- Tomato, Cheese, Fresh Chicken, Pineapple, ( Bbq Sauce, Satay Or Sweet Chilli)
- -Small $0.5
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Roma Special
- Tomato, Cheese, Ham, Hot Salami, Kalamata Olives, Prawns, Garlic
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Moroccan Pizza
- Tomato, Cheese, Fresh Chicken, Pineapple, Spanish Onion, Fresh Tomato, Moroccan Sauce
- BBQ Pork with Sweet Chilli Sauce $12.80
- Special Fried Rice (S) $5.00/(M) $6.50/(L) $7.50
- King Prawns with XO Sauce $19.80
- Stir Fried Egg Noodle with Seafood Combination $19.80
- Stir fried Mixed Vegetables $10.80
- Crispy Spring Roll (2 pcs) $3.20
- Fish Fillet with Ginger & Shallot $14.80
- Singapore Noodle (Soft) $12.80
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Meat biryani (lamb, goat, chicken) $9.50
- Rice cooked with spices & meat of your choice
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Paneer naan $4.00
- Naan bread filled with cottage cheese & coriander
- Raita $3.00
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Goat vindaloo $9.50
- Goat cooked with hot spices & a touch of vinegar
- Idli sambar (3 pieces) $6.50
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Channa masala $7.50
- Chickpeas cooked in a medium spicy sauce
- Pappadams (4 pieces) $1.00
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Kadai paneer $10.50
- Cottage cheese cooked with onion, tomato & capsicum
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5. Tandoori Chicken
- Tender chicken marinated in yogurt and spices and cooked in tandoor
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11. Chicken Vindaloo $9.50
- Tender chicken pieces cooked in chillies and hot spicy sauce
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2. Mixed Vegetable Pakora (4 pieces) $5.50
- Mixed vegetables cooked with potato, cauliflower, onion, spinach, chickpea, flour, garlic and ginger
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1. Vegetable Samosa (1 piece) $2.00
- Potatoes, peas and spices filled in home made pastry and deep fried.
- (Half) $8.00
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12. Butter Chicken $9.50
- Tender chicken filets cooked in nuts, cream, tomato & butter based sauce
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7. Seekh Kebab (2 pieces) $7.50
- Mince lamb marinated with special spices
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6. Chicken Tikka (4 pieces) $7.50
- Boneless chicken marinated in yogurt and spices and cooked tandoor
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Palak Paneer $10.90
- Pureed spinach with cubes of cottage cheese
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Any 2 Meat Curries $9.00
- Served with Rice or 1 Naan
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Methi Chicken
- Chicken curry with fenugreek leaves
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Haryali Chicken
- A popular dish of chicken in a unique blend of fresh green herbs and peppercorns
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Lamb Palak
- Lamb curry cooked with spinach
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Saffron Rice $4.50
- Basmati rice flavoured with saffron
- - Half $9.90
- - Extra veg curry $2.50
- Assorted Dips - Chef’s finest selection of homemade dips served with toasted pita bread $17.50
- Cola, Squash, Lemonade, Raspberry $3.60
- Iced Coffee, Iced Mocha, Iced Chocolate $7.00
- Smoked Salmon Wrap - Smoked salmon, cucumber, cream cheese, capers, dill & herb mayonnaise $15.00
- Sizzling Garlic Prawns - Six lightly sautéed prawns finished in olive oil & garlic, seasoned with sea salt, served on a sizzle plate with toasted bread $16.50
- Bruschetta - Two slices of lightly toasted ciabatta bread topped with a refreshing mix of tomato, onion, basil & olive oil $12.50
- Mexican Coffee, coffee, Kahlua & whipped cream $10.50
- Cool Ridge Water 500ml $3.50
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Bruschetta $11.0
- Toasted ciabatta topped with a mix of tomato, Spanish, onion, fresh basil and feta cheese, finished with balsamic glaze
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Three Courses $16.9
- Seniors Entrée
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Tasting Plate for two $24.0
- Hot and cold tasting plate with salt & pepper calamari, chicken tenderloin, beer battered fish, grilled chorizo sausage, pork slider, sliced prosciutto and mixed salad
- Extra gravy/sauces 2.0 $2.0
- Chicken Schnitzel $19.0
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Cajun Chicken Risotto $18.5
- Pan fried chicken, bacon, mushrooms and spring onion, with a hint of Cajun spices, finished with parmesan cheese
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Beetroot salad $17.5
- Fresh rocket leaves with roasted beetroot, walnuts, crumbled feta cheese, cherry tomatoes and Spanish onion. Add chicken $4.0
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Soup of the Day $7.0
- Served with warm bread
- LAMB BIRIYANI $10.00
- YELLOW RICE $3.50
- CHICK PEA MASALA CHICK PEAS COOKED WITH TRADITIONAL HERBS AND SPICES IN THICKENED SAUCE SERVED WITH RICE $8.00
- - -
- PARATHA (GHEE ROTI) $2.00
- DALO CURRY TARO COOKED WITH HERBS AND SPICE $8.00
- GOAT PALAU Goat cooked with traditional spice and rice served with chutney $10.00
- BAJIA $1.00
- Fish Masala Rockling fillet of fish cooked cooked with onion, tomato, capsicum & a creamy coconut sauce, served with rice $16.90
- Brani Boneless chicken stuffed with herbs & spices $3.00
- Chicken Masala Boneless chicken pieces cooked with tomato, onion, spices, yoghurt, served with rice $11.90
- Gabelee Palau Afghani rice cooked with sultana's curette; mild $13.90
- Mantu (8 pieces) Minced lamb w onion & spices wrapped in pastry w yoghurt $14.00
- Mahi palau (Fish) Fish cooked with oil, served with rice, salad, yoghurt, chutney & chips $17.90
- Lamb Vindaloo Diced pieces of lamb cooked with spice & hot vindaloo sauce, served with rice $11.90
- Prawn Masala Prawns cooked with capsicum, onion, tomato, with rice $16.90
- Profiterole Torte $34.95
- Boston Mudcake $28.95
- Strawberry $25.95
- Tropical Torte $29.95
- Marble Mudcake $30.95
- French Vanilla $23.95
- Pretty In Pink $209
- Carrot Cake $26.95
- Mango Lassi - Blended mango and yoghurt sugar $3.50
- Gobi Masala (1 Serves) - Cauliflower cooked dry with fresh Indian herbs and spices $11.00
- Aloo Palak (1 Serves) - Potatoes and fresh creamy spinach curry $11.00
- Papadam (4) $1.00
- Chicken/Lamb /Beef Madras (1 Serves) - Boneless chicken or meat cooked in Chennai Style $11.50
- Pumpkin Masala (1 Serve) - Pumpkin cooked with curry leaves, mustard seeds, red chilli, butter sauce and spices $11.00
- Garlic Naan (Each) - Plain flour bread brushed with garlic butter $2.50
- Saffron Rice (1Serves) - Rice cooked with saffron $3.50
- DESIGNA - Up to 4 toppings included. Additional toppings attract a surcharge n/a
- PERI-PERI CHICKEN - Sliced roast chicken breast, cherry tomatoes, baby spinach, red onion, mozzarella topped with peri peri sauce on a gluten free base n/a
- PEPPERONI - Lots of pepperoni & mozzarella n/a
- CHEESY GARLIC PIZZA - Mozzarella, garlic sauce & crème fraiche topped with oregano on a Gluten Free base n/a
- PERI-PERI BEEF - Ground beef, pepperoni, mushroom, red onion, mozzarella topped with peri peri sauce n/a
- CHICKEN & CAMEMBERT - Sliced roast chicken breast, camembert, rasher bacon, cherry tomatoes, baby spinach, red onion topped with hollandaise sauce n/a
- CHEESY GARLIC PIZZA - Mozzarella, & garlic sauce on a crème fraiche base, topped with oregano n/a
- BANGERS & BEEF - Ground beef, Italian sausage, mozzarella on a BBQ sauce base n/a
Baladi on Brady
Phone
0397905307
Opened hours
Monday: 8:00 AM – 6:30 PM, Tuesday: 8:00 AM – 6:30 PM, Wednesday: 8:00 AM – 6:30 PM, Thursday: 8:00 AM – 6:30 PM, Friday: 8:00 AM – 6:30 PM, Saturday: 8:00 AM – 6:30 PM, Sunday: 8:00 AM – 6:30 PM
Price
None
Type
None
Service
None
Cuisine
Fast Food , Lebanese , Middle Eastern
Features
Takeaway
34a Brady Road, Dandenong North, Dandenong, Melbourne
- Dandenong Fast Food Menus
- Dandenong Lebanese Menus
- Dandenong Middle Eastern Menus
- Greater Dandenong City Fast Food Menus
- Greater Dandenong City Lebanese Menus
- Greater Dandenong City Middle Eastern Menus