Balcon by Tapavino in Sydney Menu

None

Nearby Sample Menus

  • T-bone 450g Grain fed T-bone cooked to your liking served with salad, mash or chips and choice of sauce $16.00
  • Bowl of Steamed Vegetables $4.00
  • - Chicken Schnitzel -
  • Soup of The Day Homemade soup served with soda bread $6.00
  • WHITE CLIFF SAUVIGNON BLANC Marlborough, New Zealand $7.0 / $32
  • THE VINES SEMILLON SAUVIGNON BLANC South East Australia $5.0 / $21
  • GOODWYN PINOT GRIGIO South East Australia $5.5 / $24
  • - Vegetarian Fettuccine -
  • Sashimi of Yellow Fin tuna, radish, apple & wasabi, pork crackling / Hokkaido scallop, battera kombu, horseradish, lamb bacon, kinome leaf oil / House made chèvre, rhubarb, beetroot, Linaria flowers $160 per person
  • Selection of local and imported cheeses (Served with house made lavosh) $40
  • “Spring chocolate forest” - Soft chocolate, hazelnut and almond praline, lavender and honey cream, blackberry sorbet caramel and shiso vinegar jellies, green tea, licorice, chocolate twigs N/A
  • Creamed corn, tarragon and lime butter $15
  • Poached Dutch cream potatoes in kelp and parsley $15
  • Japanese pumpkin cannoli, toasted buckwheat cream, pumpkin praline, caramelised miso and pumpkin ice cream, popcorn sugar N/A
  • W.A. marron, sudachi & shellfish emulsion, lemon aspen, shell powder / Imperador, lemonade fruit, pink turnips, kabosu butter, sobacha / Wagyu beef sirloin, shitake, brown rice miso, salty ice plant $160 per person
  • Green beans, thyme and sake butter $15
  • Whiting $29.50
  • Tiramisu Ice Cream Cake $8.70
  • Garlic bread $5.00
  • Chicken Chorizo $15.50
  • Filete de Ternera - Veal Steak $27.50
  • Chanquettes - Deep - fried white bait $18.50
  • Pulpitos a la Plancha - BBQ Baby Octopus $17.00
  • Filete con Pimienta - Pepper Steak $29.90
  • Salt and Pepper Quails (Two) Fried whole Quail toss with Salt and Pepper Garlic Chilli and Shallot $22.80
  • Stir Fried with Asparagus $73.00
  • Daging Rendang Stewed Diced Chuck Beef with Herbs, Chilli and Coconut Cream $22.80
  • Stir Fried with Preserved Olive leaves $73.00
  • Tofu Sang Choy Bau (Four) Stir Fried Diced Tofu and Vegetables in Lettuce Leaves $21.00
  • Seafood Sang Choy Bau (Four) Stir Fried Diced Seafood and Vegetables in Lettuce Leaves $29.80
  • Vegetables in Crabmeat Sauce $30.80
  • Chinese Broccoli in Ginger Sauce $19.80
  • Yoghurt $4.80
  • Burger Meat/Grilled Chicken/Schnitzel/Fish -
  • - Extra Hash Brown/Egg $1.00
  • Garden Salad $6.00
  • Chips $3.50
  • Banana Bread $3.00
  • Wraps $5.00 (Half) / $7.50 (Full)
  • Benedict Roll $5.00
  • Garden fries, aioli $9.50
  • Spiced chicken wings, hot sauce $13
  • Steak sandwich,house pickles, swiss cheese, tomato chutney, fries $24.50
  • Marinated sicilian olives $7
  • Salt and pepper calamari $15.50
  • Housemade gnocchi, roasted fieldmushrooms, asparagus, parmesan $22
  • Roasted spanish chicken, spiced beans, cauliflower puree $32
  • Toasted turkish bread, hummus, tzatziki, balsamic, olive oil $12
  • Salad of green beans with quinoa and pear $15
  • H E A R T O F P A L M grilled and marinated heart of palm with white beetroot, milk curd, white balsamic and quinoa * N/A
  • ONE COURSE $46
  • Salad of tomatoes, capers, basil and white balsamic $15
  • C O N S O M M E Peking duck consommé with duck dumplings, shaved abalone and mushrooms N/A
  • Mixed leaf salad $12
  • W A G Y U lightly smoked wagyu beef with soused onions, Dijon mustard and rye N/A
  • S C A L L O P S roasted scallops with calamari, Coorong pipis, hazelnut oil and a warm celery vinaigrette N/A
  • Smoked scamorza, sliced potato, rosemary, maple $21
  • Mesculin, tomato, red onion $7
  • Pan seared barramundi, carrot puree, fennel salad $39
  • Steak sandwich,house pickles, swiss cheese, tomato chutney, fries $24.50
  • Sticky date pudding, caramel sauce, vanilla bean icecream $12.50
  • Prawn, spinach pesto, pancetta, fresh chilli $23
  • Brocollini, pickled red onion $8
  • Housemade gnocchi, roasted fieldmushrooms, asparagus, parmesan $22
  • House Special grilled lemon peppered chicken breast, avocado, spiced tomato, cottage cheese $8.80
  • Mediterranean salami, olive, saute mushroom, eggplant, mozzarella cheese $8.80
  • - Roll $0.60
  • Turkey Breast cranberry sauce, avocado, alfalfa $7.80
  • BLTA bacon, lettuce, tomato, avocado, mayonaise $8.00
  • - egg / cheese / pineapple $0.50
  • - Toasted $0.20
  • Extra: -
  • Chicken Schnitzel Burger w/ lettuce, avocado, tomato, lemon pepper mayo & thick cut chips $14.50
  • Fish & Chips / Pasta / Chicken Strips & Chips Ice-creamw/ your choice of chocolate, strawberry or caramel topping $7.00
  • Reef & Beef flame grilled 250gm angus rump steak & grilled prawns w/ thick cut chips $18.90
  • Salmon Caesar Salad as above w/ grilled salmon $15.90
  • Beer Battered Flathead Fillets & Chips w/ tartare sauce & lemon $12.90
  • Share Serve - Seasonal Steamed Vegetables / House Salad $5.50
  • Mushroom - Peppercorn - Red Wine Jus - Garlic Butter - Aioli - Diane $2.00
  • Grilled Teriyaki Salmon Fillet w/ Asian greens $16.90
  • Una Don $18.50
    • grilled eel in teriyaki sauce with miso soup and rice
  • Salmon Teriyaki $18.50
    • grilled salmon in teriyaki sauce with salad miso soup and rice
  • Tempura udon $14.50
    • prawn tempura and noodle soup
  • Prawn Tempura $9.95
    • deep fried and served with tempura sauce
  • Teriyaki and Sushi $19.50
    • teriyaki chicken and assorted sushi with salad miso soup and rice
  • Katzu Don $13.50
    • prawn sweet potato pumpkin and asparagus served on rice
  • Tempura Don $13.50
    • prawn sweet potato pumpkin and asparagus served on rice
  • Teriyaki and Tempura $18.50
    • teriyaki chicken and prawn tempura with salad miso soup and rice
  • Teriyaki Chicken Set $16.80
  • Wagyu Beef Curry $15.80
  • Sashimi & Unaju* Set $21.80
  • Fillet Pork Katsu Set $17.80
  • Niku Udon $13.80
  • Chirashi Sushi & Wagyu Set $21.80
  • Fillet & Prawn Set $18.80
  • Piri Katsu Don Set $17.80
  • The Gabriel: Oven roast turkey breast, cranberry sauce, rocket & spinach, spanish onion served on Sonoma Country White $9.90
  • The Uriel: Honey glazed leg ham, v/r tomato, iceberg lettuce, cheddar cheese, classic mayo, hot English mustard served on Sonoma Country White $9.90
  • Bert's Pie served with a selection of condiments includes a glass of house beer, red or white wine or soft drink $9.90
  • The Raphael: Hot pepper salami, provolone cheese, tomato relish, rocket and spinach served on Sonoma Miche $9.90
  • All sandwiches includes a glass of house beer, red or white wine or a softdrink -
  • Bert's Pork and Fennel Sausage Roll with tomato sauce $5.00
  • The Michael: Moroccan rare roast beef, beetroot relish, rocket & spinach served on Sonoma Soy and Linseed $9.90
  • The Sariel: Chicken schnitzel, iceberg lettuce, classic mayo, V/R tomato, cheddar cheese served on Sonoma Country White $9.90
  • Classic margherita, buffalo mozzarella $19
  • Crispy cider battered red emperor, fries, tartare $29
  • Marinated sicilian olives $7
  • Capsicum, fetta, herb arancini, tomato chutney $13
  • Smoked scamorza, sliced potato, rosemary, maple $21
  • Eye fillet beef steak, truffle mash, brussels sprouts, béarnaise sauce $40
  • The garden’s baked mac and cheese $9.50
  • Italian sopressa, salami, black olive, artichoke $23
  • Primavera King Prawns · Broccoli · Olive Oil · Garlic · Touch of Chilli $19.5
  • Extras - Artichoke · Roasted Capsicum · Roasted Eggplant · Spinach Jalapeno Peppers · Sun Dried Tomato - Pinenuts S: $0.5, M: $1, L: $1.5
  • Aceitunas Rellenas - Green olives stuffed with preserved lemon $8
  • Ensalada con Pollo - Salad with grilled chicken fillets and salsa rosa. Lunch only $15.00
  • Pollo Chicken · Mushroom · BBQ Sauce · Sesame Seeds S: $15.5, M: $18.5, L: $21.5
  • Ensalada con Gambas - Salad with grilled prawn cutlets and salsa rosa. Lunch only $17.00
  • Caprice Ham · Mushroom · Capsicum · Olives · Anchovies S: $14.5, M: $17.5, L: $20.5
  • American Peperoni · Mushroom S: $14, M: $17, L: $20
Balcon by Tapavino

Balcon by Tapavino

location

Address

17 Bligh Street, Sydney, CBD, Sydney

phone

Phone

0283174363

email

Email

None

clock

Opened hours

11 AM to 11 PM (Mon-Fri), 6 PM to 11 PM (Sat), Sun Closed
price range

Price

None

type

Type

None

service level

Service

None

cuisine

Cuisine

European , Mediterranean , Seafood , Spanish , Tapas , Vegetarian , Wine Bar

features

Features

Wheelchair accessible ,  Business meetings ,  Reservations ,  Seating ,  Serves Alcohol ,  Waitstaff ,  Groups

Location
17 Bligh Street, Sydney, CBD, Sydney