Bali Bar in Darwin Menu

None

Nearby Sample Menus

  • Club Sandwich $19.00
    • roasted chicken fried egg bacon mayonnaise tomato cheese and chiffonnade
  • Caesar Salad $21.00
    • baby cos, traditional dressing shaved parmesan cheese anchovies garlic croutons crispy bacon and poached egg/grilled prawns
  • Pan-fried Salmon $30.00
    • with potato rosti saffron and tomato furnet
  • Seasonal garden salad $8.50
  • Salt & Pepper crocodile $18.00
    • with lime and chili aioli
  • Salt and Pepper Imported Calamari $8.00
    • with spicy mayonnaise
  • Chicken Saltimbocca $37.00
    • herb mash potato and caponata BBQ sausage and choice of sauce
  • Twice-cooked pork belly $18.00
    • sweet potato puree caramelized apple and cider jus
  • Coconut Prawn (4 pcs) - coconut coated prawn served with tamarind sauce $10.00
  • Pad Thai Spring Roll (2 pcs) $6.00
  • Crispy Fish Salad - crispy fish fillet mixed with lemongrass, fresh ginger, onion, shallot, fresh herbs, fish sauce and lemon juice $18.00
  • Curry Puff Chicken (4 pcs) $8.00
  • Crispy Pork served with plum sauce $20.00
  • Select cooking style - Thai (chilli/basil sauce), Thai (chilli/cashew nut), Thai (spicy/herbs sauce), Chinese (soy/oyster sauce), Massaman curry sauce, Malay (Peanut satay sauce), Aussie (BBQ sauce), N/A
  • Peanut Sauce Stir-Fry - stir-fried with mixed vegies and peanut sauce N/A
  • Pad Kee Mao - thick rice noodles stir-fried with chilli, egg, mixed vegies and thai basil N/A
  • Beef with Rice Noodles (Wet or Dry) $24.00
  • Banana Split wth Ice Cream $9.00
  • Stir Fried Barramundi with Vegetables $35.00
  • Chicken Mushroom Soup $8.00
  • Vegetables Fried Rice $15.00
  • Barramundi with Bean Curd in Clay Pot $35.00
  • Chicken with Vegetables and Cashew Nuts $27.00
  • Shrimp and Crab Rice Net Spring Roll (imported) (4) $9.00
  • Tiramisu Torte $29.95
  • True Love Kiss $249
  • American $24.95
  • Fruit Flan $28.95
  • Double Choc Strawberry Torte $30.95
  • White Gold Mudcake $28.95
  • Pretty In Pink $209
  • Macarons $9.95
  • Hot & Sour $12.00
    • BBQ pork shrimp bean curd bamboo shoots mushroom preserved vegetables
  • Seafood Neptune $14.00
    • pumpkin prawn squid fish
  • Chicken with Salted fish fried rice $20.00
    • egg lettuce spring onion
  • BBQ pork omelet $22.00
    • onion, spring onion, oyster sauce
  • Beef Rendang $28.00
    • curry spicy coconut butter coconut milk
  • Yong Chow Fried Rice $18.00
    • egg BBQ pork shrimp spring onion
  • Cantonese Roast Duck $27.00
    • hoisin soya
  • Chicken Sweet Corn $10.00
    • spring onion sesame egg
  • Baked Beans – served on toast with grilled tomato $9.50
  • Bacon & Eggs – three fried eggs, short cur bacon, grilled tomato & toast $13.90
  • Bacon & Egg – two fried eggs, three pieces of short cut bacon $6.50
  • Eggs on Toast – three fried eggs on toast with grilled tomato $10.00
  • Roast meal – Roast of your choice with one of our side dishes and gravy Sml $7.50 / Med $11.50 / Lrg $13.00
  • Ham $4.50
  • Lettuce , Tomato, Onion Carrot, Coleslaw, Cucumber Pineapple Avocado, Asparagus, Beetroot $0.70 ea
  • B.L.T – three pieces of short cut bacon, lettuce & tomato $7.00
  • Confit Pork Belly - apple marmalade, honey citrus braised cabbage, crackling $39.5
  • Pee Wee’s ‘Chocolate Slut’ - Belgian dark chocolate, chocolate sable, chocolate macaroon, chocolate crumble, raspberry compote, white chocolate & raspberry ice cream $17
  • Hot & Sour Pork Cheek - smoked scallop, miso & chilli broth, kimchi $20
  • Australian Cheese Plate (For One) - accompanied by Chef's selection of condiments $25
  • Fresh Territory Fish of the Day Market Price
  • Cauliflower Gratin $9
  • Bundaberg Ginger Beer $5
  • Liqueur Coffees $10
  • Big Jacks Rack - outback Jacks famous 18 hour slow cooked full rack of pork ribs, basted in smoky BBQ or chilli plum sauce, served with chips $44.95
  • Smothered Chicken - grilled chicken breast fillet, topped with sauteed mushrooms & melted cheese $27.95
  • Bushranger Salad Basket - baby greens, tossed with spicy bulldust coated chicken, sour cream, tomato, cheese, carrot, onion, bushfire mayo dressing, all in an edible tortilla bowl $17.95
  • Chicken Bacon Mushroom - sauteed chicken pieces, with bacon & mushroom, in a creamy garlic sauce, tossed with pasta of your choice $19.95
  • Make Mine a Steak Mate - 120g juicy scoth filet steak served with chips or mash $10.95
  • Surf n Turf - prime 250g sirloin, minimum 100 day grain fed, served with grilled barra & sauteed prawns in a garlic cream sauce $38.95
  • Wagyu Burger - succulent ground wagyu beef burger on a garlic infused toasted roll with melted cheese, assorted greens, coleslaw, tomato, red onion, & bush chutney. Served with chunky chips & deep fri $25.95
  • Fiery Red Rock sauce with Jalapenos & cheese sauce Add $4.00
  • HAWAIIAN - Smoked leg ham, pineapple & mozzarella n/a
  • BBQ CHICKEN & RASHER BACON - Seasoned chicken, rasher bacon, red onion on a BBQ sauce base n/a
  • SIMPLY CHEESE - Lots of mozzarella n/a
  • HOT CHILLI BEEF - Ground beef, red onion, capsicum & mozzarella topped with buffalo hot sauce & chilli flakes n/a
  • PRAWN BACON & FETA - Prawns, rasher bacon, feta, capsicum, fresh tomato, garlic sauce with oregano & chilli flakes n/a
  • MARGHERITA - Cherry tomatoes, fresh tomato, basil & mozzarella n/a
  • BBQ MEATLOVERS - Rasher bacon, pepperoni, smoked leg ham, ground beef, Italian sausage on a BBQ sauce base n/a
  • HAM & CHEESE - Smoked leg ham & mozzarella n/a
  • Trio of house made dips with pita bread $17.5
  • - Berber spiced kangaroo, tomato jam & salad $19.5
  • Dill scrambled eggs with house cured King salmon (NZ) $19.0
  • Open pita bread sandwiches of; -
  • Baked eggs with house baked beans, spinach & cheese $16.5
  • Moorish scrambled eggs with chilli, feta & chorizo $17.0
  • Coopers Pale Ale battered NT barramundi with garden salad & caper aioli $19.5
  • Tagine (Moroccan clay pot stew) of the day served with cous cous & grilled bread $25.0
  • House made Sauces; Diane, Mushroom, Pepper, Gravy, Shiraz Glaze $2.50
  • ROAST OF THE DAY Served with roast potatoes and homemade gravy $16.00
  • ONION RINGS Tossed in seasoned flour and lightly fried $6.00
  • Garlic Prawns; in garlic cream sauce with timbale of rice $14.00
  • TRIO OF DIPS (available all day) Ever changing house made dips served with char grilled pita bread $12.50
  • Surf and Turf; 4 prawns in garlic cream sauce $8.50
  • CURRY OF THE DAY With Jasmine rice and a pappadum $18.50
  • VIC STEAK SANGA Char grilled minute scotch with caramelised onions, cheese, tomato, lettuce and tomato aioli on doorstop toasted bread served with chips $14.00
  • Red Beef Curry (Kaeng Nua Daeng) - A popular red curry dish with bamboo slices, and basil $26.0
  • Seafood Spring Rolls $9.0
  • Panang Pork Curry (Panang Moo) - Another popular pork dish also know as dry pork curry $26.0
  • Thai Fish Cake $9.0
  • Vegetables with Bahn Thai Peanut Sauce - Steamed vegetables topped with peanut sauce $19.0
  • Chef's Chicken Wing with Bahn Thai Sauce $9.0
  • Siam Tom Kha (Tom Kha Gai) - Coconut Milk Soup with Chicken $10.0
  • Salad Siam (Moo Num Tok) - A warm pork dish with combination of fresh herbs and spices $24.0
  • - asian style $16 / $28
  • - Sauteed mushrooms $5
  • STEAK from the chargrill cooked to your liking served with fries & salad w/choice of pepper, mushroom, garlic butter or red wine sauce -
  • Potato nachos guacamole, sour cream, mozzarella $7.5
  • Dressed garden salad $5
  • BBQ pork ribs seasoned wedges & homemade coleslaw $32
  • Fish cakes Threadfin & Tassie salmon w/dill served on a crisp saladette with lemon aioli dip $14
  • Stuffed chicken breast with chorizo, sundried tomato & smoked cheddar served on a crispy potato cake with steamed vegetables, balsamic reduction & a pesto cream $28
  • TOMATO & GOATS CHEESE SALAD - rocket, red onion chutney $12.00
  • GRILLED CHORIZO BLACKENED - spicy tomato sauce, lemon, cider $17.00
  • ONE MILE BEER BATTERED BARRAMUNDI - mushy mint peas, hand cut chips, tartare $22.00
  • - -
  • Coleslaw $5.00
  • MUSSELS IN GARLIC CREAM SAUCE - white wine, parsley $16.00
  • SALT & PEPPER CALAMARI - dill aioli $14.00
  • CHURROS - cinnamon sugar, chocolate dipping sauce $14.00
  • Spicy Red Capsicum Dip With toasted pita $4.95
  • White Rice $3.95
  • Side Salad $3.95
  • Grilled Tenderloins* $9.95
  • Mushroom Pita Field mushroom, iceberg lettuce, cucumber, tomato & creamy coriander mint youghurt. $9.45
  • Supremo All In Burger Chicken breast, streaky bacon, cheddar cheese, egg, gourmet lettuce, caramelised onion, tomato, light mayo & PERi-PERi chutney. *Only available at selected restaurants. $13.95
  • Chicken BLT Pita or Burger Chicken breast, 2 rashers of streaky bacon, gourmet lettuce, tomato, light mayo & PERi-PERi chutney. *Only available at selected restaurants. $12.45
  • 1/2 Chicken $11.45
Bali Bar

Bali Bar

location

Address

20 Conacher St, The Darwin Ski Club, Fannie Bay, Darwin, Northern Territory 0820, Australia

phone

Phone

89816630

clock

Opened hours

None
price range

Price

None

type

Type

None

service level

Service

None

cuisine

Cuisine

Australian , Bar

features

Features

Bar Scene ,  Seating ,  Serves Alcohol ,  Child-friendly ,  Outdoor Seating

Location
20 Conacher St, The Darwin Ski Club, Fannie Bay, Darwin, Northern Territory 0820, Australia
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