Bali Bar in Darwin Menu

None

Nearby Sample Menus

  • Your Choice of : Vegetables / Chicken, Beef or Pork / Combination (chicken, beef & pork) / BBQ Pork, Fish or Seafood / Roast Duck or Prawn $14.50/$16.00/$18.00/$18.50/$19.50
  • Steamed Jasmine Rice (per person) Small $4.00/ Large $6.00
  • Spicy Fried Rice - thailand's favourite fried rice, wok fried with egg, vegetables & chilli N/A
  • Tamarind Stir-Fry - stir-fried with mixed vegies and tamarind sauce N/A
  • Amazing Seafood - mixed seafood, vegetables and herbs wok tossed in an amazing sauce $22.00
  • Vegetables / Chicken, Beef or Pork / Combination (chicken, beef & pork) / BBQ Pork, Crispy Pork or Seafood / Roast Duck or Prawn $15.00/$16.00/$17.00$18.00/ $19.00
  • Stir-Fried Kang Koong with Pork Belly - stir-fry crispy pork and kang koong vegies with garlic and oyster sauce $18.00
  • Chicken or Pork Salad (Larb) - minced chicken or pork marinated with mint leaves, lemongrass, roasted rice powder, chilli, fish sauce and lemon juice $18.00
  • Prawn Cracker $5.00
  • Whole Peking Duck (2 ways) - Served with pancakes, shallots, cucumber and Hoisin Sauce - Choice of: Duck San Choy Bow or Duck Meat with Noodles $75.00
  • Vegetables Fried Noodles $22.00
  • Squid with Chilli Bean Sauce $27.00
  • Pork Spare Ribs in Plum Sauce $27.00
  • Spicy Salted Calamari in Chilli Flavour (imported) $11.00
  • Crabmeat Sweet Corn Soup $8.00
  • Vegetables Rice Noodles $22.00
  • The Chelsea $249
  • Tiramisu Torte $29.95
  • Strawberry Glazed $28.95
  • Caramel $25.95
  • A Little Sin $9.95
  • Tangy Lemon $25.95
  • Strawberry $25.95
  • True Love Kiss $249
  • Beef Tenderloin with black pepper sauce $30.00
    • onion capsicum black pepper oyster sauce
  • Mapo Bean Curd $27.00
    • onion, capsicum, spring onion, mushroom, pork mince, chili oyster sauce
  • Salt Pepper Bean Curd $24.00
    • spice salt, onion, capsicum, spring onion, garlic, pepper chili
  • Char Kueh Teow $25.00
    • rice noodles onion capsicum bean sprouts chicken prawn, squid, sambal sauce, soya oyster sauce
  • Beef Cheek $28.00
    • red wine tomato paste salted soy beans Chinese Spice
  • dragon Court Mee Goreng $25.00
    • hokkien noodles onion capsicum bean curd tomato bean sprouts chicken, prawn, squid, sambal sauce soya
  • Kung pao Chicken $26.00
    • capsicum onion spring onion Dried chili cashew
  • Peking quail 4 $14.00
    • Quail Peking sauce onion capsicum
  • Two veg Dishes with Rice (Regular / Large) $9.00 / $11.00
  • Mixed Vegetables (Regular / Large) $10.00 / $14.00
  • Kema Mainr (Regular / Large) $14.00 / $18.00
  • Chese Chilly $4.00
  • Chicken Tikka Masala (Regular / Large) $13.00 / $17.00
  • Meat and Veg Dish with Rice (Regular / Large) $10.00 / $12.50
  • indian Chapalti $3.00
  • Rice (Regular / Large) $4.00 / $6.00
  • Non Alcoholic Mojito - Plain - Mango - Blackcurrant - Peach - Elderflower - Raspberry $10
  • Santa Vittoria Sparkling Mineral Water 500ml: $6.5, 1L: $9.5
  • Diet Coke (375ml can) $3.5
  • Fresh Territory Fish of the Day Market Price
  • Soft Drinks (Schwepps Pepsi Post Mix) $4
  • Tea for One (Loose leaf T2 Tea) - China Jasmine - Chamomile - Chai - Green Tea “Sencha” - Organic Peppermint - English Breakfast?Irish Breakfast - Earl Grey - Orange Pekoe $5.5
  • Fruit Juice - Apple - Pineapple - Orange $4.5
  • Coke Zero (375ml can) $3.5
  • BBQ Chicken BBQ sauce, Cheese, Roasted Chicken, Bacon & Caramalised Onion $33.00
  • Sprite $5.00
  • Margarita Fresh Tomato with Bocconchini, fresh Basil & Garlic Vegetarian $28.00
  • Marinara Marinated, Prawns, Calamari & Scallops with fresh Garlic, finished with Basil & Lemon $28.00
  • Gourmet Veg Sundried Tomato, Artichoke, Fresh Mushroom, Spanish onion, Roast Eggplant, Bocconchini & fresh Basil Vegetarian $28.00
  • Coke $5.00
  • Lift $5.00
  • Orient Thai Medium Spiced Thai sauce, Spring Onion, Prawns, Fresh Mushrooms & fresh Coriander Medium $28.00
  • DOUBLE BACON CHEESEBURGER - Ground beef, rasher bacon, & mozzarella on a BBQ base, topped with mayonnaise n/a
  • HICKORY BBQ PULLED BEEF - Slow cooked pulled beef, rasher bacon, pepperoni, red onion & mozzarella on a BBQ sauce base, topped with a Hickory BBQ sauce swirl n/a
  • BBQ CHICKEN & RASHER BACON - Seasoned chicken, rasher bacon, red onion on a BBQ sauce base n/a
  • GRAND SUPREME - Ground beef, rasher bacon, pepperoni, capsicum, red onion, baby spinach, smoked leg ham, olives, mozzarella, oregano topped with tomato capsicum sauce n/a
  • PRAWN BACON & FETA - Prawns, rasher bacon, feta, capsicum, fresh tomato, garlic sauce with oregano & chilli flakes n/a
  • BBQ MEATLOVERS - Rasher bacon, pepperoni, smoked leg ham, ground beef, Italian sausage on a BBQ sauce base n/a
  • LOADED MEATLOVERS - Pulled beef, pepperoni, smoked leg ham, ground beef, rasher bacon, red onion, topped with a Hickory BBQ sauce swirl n/a
  • DELI VEGE & CAMEMBERT - Baby spinach, camembert, red onion, mushroom, capsicum, fresh tomato, olives, oregano on crème fraiche topped with tomato capsicum sauce n/a
  • Oysters Natural doz $28.50
  • Jim Barry - Cabernet Shiraz Generous palate of chocolate, mocha, cassis and blackberry. $9.5 / BT: $37
  • Wisdom Burger 200g homemade beef burger topped with bacon, cheese and bush tomato chutney served with beer battered chips $17.95
  • Rib Eye Scotch 500g $39.95
  • Vegetarian Caesar Salad Avocado, croutons, Parmesan cheese and cos lettuce dressed in a garlic aioli topped with a fresh poached egg (V) $16.95
  • Chicken Schnitzel Burger Succulent Chicken schnitzel topped with bacon, cheese and sliced tomato served with beer battered chips $15.95
  • Porterhouse 250g $29.95
  • Battered Theadfin Salmon Beer battered threadfin salmon fillets served with chips and house made tartare sauce $19.95
  • Penne pasta tossed with Mediterranean vegetables, herb oil & fresh basil $19.5
  • - Grilled chicken, beetroot tzatziki & salad $19.5
  • Trio of house made dips with pita bread $17.5
  • House baked bread with dukkah and olive oil $4.0
  • Roasted pumpkin, feta, basil, caramelized onion & pine nut salad with a pomegranate dressing $19.5
  • Vegetarian omelette with mushrooms, spinach & tomato $17.0
  • Spanish omelette of chorizo, spinach, red onion, tomato & paprika $19.0
  • Baked eggs with house baked beans, spinach & cheese $16.5
  • BUTTERFISH Beer battered, grilled or crumbed, served with chips $16.00
  • Beetroot $1.00
  • SPINACH PUMPKIN PINENUT AND FETA TRIANGLE Wrapped in filo with a small salad and tomato relish $16.00
  • SALAD AND VEGETABLE SERVERY Choose from our range of fresh salads and vegetables served with roast potatoes $14.00
  • SOUP OF THE DAY $7.00
  • Bacon $2.00
  • VIC STEAK SANGA THE LOT! $17.50
  • Garlic Prawns; in garlic cream sauce with timbale of rice $14.00
  • Ginger Beef (Nua Pad Khing) - Stir fried beef with ginger strips, onion and capsicum $26.0
  • Garlic Lamb (Nua Gae Tod Grateum) - Lamb cutlet pan fried with garlic pepper sauce $29.0
  • Seafood Spring Rolls $9.0
  • Red Chicken Curry (Kaeng Daeng Gai) - Tender chicken pieces and baby bamboo in red curry sauce $25.0
  • Panang Beef (Panang Nua) - Tender beef in Panang curry sauce with lime leaves $26.0
  • Princess Fried Rice with Chicken $14.0
  • Vegetables with Bahn Thai Peanut Sauce - Steamed vegetables topped with peanut sauce $19.0
  • Vegetarian Spring Rolls $9.0
  • South Australian oysters -
  • STEAK from the chargrill cooked to your liking served with fries & salad w/choice of pepper, mushroom, garlic butter or red wine sauce -
  • Seasoned fries $7.5
  • Chicken Parmigiana - w/fries, salad & choice of pepper, mushroom, garlic butter or red wine sauce $26
  • - Angus rump (200/400g) $24/$30
  • - Salt & Pepper calamari $5ea
  • - Eye fillet (250g) $36
  • Potato nachos guacamole, sour cream, mozzarella $7.5
  • SPICED LAMB FILLET - spinach cream puff pastry case, lamb jus $22.00
  • SLOW ROASTED GOAT STEW - chunky potatoes, root veg, red wine $18.00
  • PATATAS BRAVAS - chilli tomato sauce, aioli $10.00
  • EYE FILLET STEAK (150g served MR) - field mushrooms, hand cut chips, roasted vine ripened tomatoes, rosemary butter, jus $28.00
  • SLOW ROASTED GOAT STEW - chunky potatoes, root veg, red wine $18.00
  • TERRITORY TASTING PLATE - we endeavor to use the best fresh, local and seasonal produce for our entire menu - our territory tasting plate is ever changing and designed to showcase the amazing produce $30.00
  • CHICKEN SKEWERS - herbs, spices, garlic and chipotle aioli $14.00
  • SALT & PEPPER CALAMARI - dill aioli $14.00
  • 2 Whole Chickens with 3 large sides* $52.25
  • Mediterranean Salad Garden salad with feta & olives. $10.50
  • Whole Chicken with 2 large sides* $29.25
  • Chips (Regular) $3.95
  • Supremo Burger Chicken breast, gourmet lettuce, tomato, light mayo & PERi-PERi chutney on a Portuguese roll. $9.95
  • Mushroom Burger Field mushroom, gourmet lettuce, tomato, light mayo & PERi-PERi chutney. $10.45
  • Thighs & Slaw Pita BBQ basted chicken thighs, coleslaw & caramelised onion in a toasted pita. $11.95
  • Caramelised Onion $1.50
Bali Bar

Bali Bar

location

Address

20 Conacher St, The Darwin Ski Club, Fannie Bay, Darwin, Northern Territory 0820, Australia

phone

Phone

89816630

clock

Opened hours

None
price range

Price

None

type

Type

None

service level

Service

None

cuisine

Cuisine

Australian , Bar

features

Features

Bar Scene ,  Seating ,  Serves Alcohol ,  Child-friendly ,  Outdoor Seating

Location
20 Conacher St, The Darwin Ski Club, Fannie Bay, Darwin, Northern Territory 0820, Australia
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