Big Jacks Rack - outback Jacks famous 18 hour slow cooked full rack of pork ribs, basted in smoky BBQ or chilli plum sauce, served with chips $44.95
Smothered Chicken - grilled chicken breast fillet, topped with sauteed mushrooms & melted cheese $27.95
Bushranger Salad Basket - baby greens, tossed with spicy bulldust coated chicken, sour cream, tomato, cheese, carrot, onion, bushfire mayo dressing, all in an edible tortilla bowl $17.95
Chicken Bacon Mushroom - sauteed chicken pieces, with bacon & mushroom, in a creamy garlic sauce, tossed with pasta of your choice $19.95
Make Mine a Steak Mate - 120g juicy scoth filet steak served with chips or mash $10.95
Surf n Turf - prime 250g sirloin, minimum 100 day grain fed, served with grilled barra & sauteed prawns in a garlic cream sauce $38.95
Wagyu Burger - succulent ground wagyu beef burger on a garlic infused toasted roll with melted cheese, assorted greens, coleslaw, tomato, red onion, & bush chutney. Served with chunky chips & deep fri $25.95
Fiery Red Rock sauce with Jalapenos & cheese sauce Add $4.00
House made Sauces; Diane, Mushroom, Pepper, Gravy, Shiraz Glaze $2.50
ROAST OF THE DAY Served with roast potatoes and homemade gravy $16.00
ONION RINGS Tossed in seasoned flour and lightly fried $6.00
Garlic Prawns; in garlic cream sauce with timbale of rice $14.00
TRIO OF DIPS (available all day) Ever changing house made dips served with char grilled pita bread $12.50
Surf and Turf; 4 prawns in garlic cream sauce $8.50
CURRY OF THE DAY With Jasmine rice and a pappadum $18.50
VIC STEAK SANGA Char grilled minute scotch with caramelised onions, cheese, tomato, lettuce and tomato aioli on doorstop toasted bread served with chips $14.00
Fish cakes Threadfin & Tassie salmon w/dill served on a crisp saladette with lemon aioli dip $14
Stuffed chicken breast with chorizo, sundried tomato & smoked cheddar served on a crispy potato cake with steamed vegetables, balsamic reduction & a pesto cream $28