Address
20 Conacher St, The Darwin Ski Club, Fannie Bay, Darwin, Northern Territory 0820, Australia
Bali Bar in Darwin Menu
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Nearby Sample Menus
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Australia Cheese Platter $21.00
- Quince paste water crackers and Grissini
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Butternut pumpkin soup $14.00
- with coconut milk and toasted almond
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Salt and Pepper Imported Calamari $8.00
- with spicy mayonnaise
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Kids grilled or battered imported fish $14.00
- with mash potato chips garden salad and tartare sauce
- Steamed Vegetables $8.50
- Cheese and garlic bread $8.00
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Chicken Saltimbocca $37.00
- herb mash potato and caponata BBQ sausage and choice of sauce
- Grilled Chicken Fillet or nuggets chips and salad $11.00
- Panang Curry - thai mild curry with thick coconut milk, green beans topped with kaffir lime leaves N/A
- Steamed Jasmine Rice (per person) Small $4.00/ Large $6.00
- BBQ Chicken - grilled chicken fillet served with sweet chilli sauce $18.00
- Tom Yum - the most popular of thai soup infused with tomatoes, mushroom and fresh thai herbs N/A
- Pad Thai - rice stick noodles stir-fried with egg, tofu and bean sprouts N/A
- Cashew Nut Stir-Fry - with chilli jam, onion, mixed vegetables and cashew nut N/A
- BBQ Beef - sliced marinated beef served with house special sauce $18.00
- Stir-Fried Kai Lan with Pork Belly - stir-fried crispy pork and chinese broccoli with garlic and oyster sauce $18.00
- Beef with Vegetables and Cashew Nuts $27.00
- Spicy Salted Calamari with Black Pepper (imported) $11.00
- Lamb Cutlets in Tamarind Sauce $32.00
- Spicy Salted Calamari in Chilli Flavour (imported) $11.00
- Barramundi with Bean Curd in Clay Pot $35.00
- Beef with Rice Noodles (Wet or Dry) $24.00
- Szechuan Squid $27.00
- Steam Rice (per person) $3.00
- Chocolate Dipped Strawberries $1.5
- Marble Baked $26.95
- Tropical Torte $29.95
- Number Cakes $46.95
- Continental Eclairs $2.95
- Caramel Mudcake $28.95
- The Chelsea $249
- Chocolate Chip $25.95
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Crispy Pok in plum sauce $26.00
- ribs onion plum sauce
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Beef Cheek $28.00
- red wine tomato paste salted soy beans Chinese Spice
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Hakka Pork Belly with Preserved Vegetable $28.00
- Chinese Spices hoisin
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Buddha Delight $25.00
- bean curd, Pak Choy, Enoki mushroom lotus Root, carrot, snow peas, broccoli Chinese mushroom
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dragon Court Mee Goreng $25.00
- hokkien noodles onion capsicum bean curd tomato bean sprouts chicken, prawn, squid, sambal sauce soya
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Hot & Sour $12.00
- BBQ pork shrimp bean curd bamboo shoots mushroom preserved vegetables
- Stir Fried Kang-Kong with sambal $20.00
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Crispy Beef in Plum Sauce $28.00
- onion plum sauce
- Meatballs in tomato sauce Sml $7.50 / Med $11.50 / Lrg $13.00
- - Add baked beans $2.00
- Potato Bake $5.50
- Steak Burger w/Salad - Tender Black Angus scotch fillet w/grilled onions, lettuce, tomato, beetroot & tomato sauce $10.50
- Tortellini Carbonara Sml $7.50 / Med $11.50 / Lrg $13.00
- Scrambled Eggs – scrambled eggs on toast with grilled tomato $10.00
- Lettuce , Tomato, Onion Carrot, Coleslaw, Cucumber Pineapple Avocado, Asparagus, Beetroot $0.70 ea
- Mashed Potato $5.50
- Shaki Paneer (Regular / Large) $13.00 / $17.00
- Chese Chilly $4.00
- Plain Nan $3.00
- Bhatluce $3.00
- Channs Masala (Regular / Large) $13.00 / $17.00
- Tandoori Chicken Pieces $3.00
- Goat Curry (Regular / Large) $13.00 / $17.00
- Lamb Rogan Josh (Regular / Large) $13.00 / $17.00
- Santa Vittoria Sparkling Mineral Water 500ml: $6.5, 1L: $9.5
- NT Seafood Assiette - Blue swimmer crab with peanut, coriander & lemongrass salad Beetroot cured Mackerel with horseradish cream & hazelnut praline Paspaley pearl meat shashimi, rice wine vinaigrette $26
- Homemade Palate Cleansing Sorbet $5
- House Made Traditional White Cob - Penfield extra virgin olive oil, 10 year old aged Balsamic, confit garlic, dukkah $11
- Chips, aioli, homemade tomato sauce $10
- Scallops Rockefeller - spinach, parmesan, bread crumbs, crisp prosciutto $22
- Passionfruit Mille Feuille - passionfruit curd, Chantilly cream, mango sorbet, toasted macadamias $17
- Non Alcoholic Mojito - Plain - Mango - Blackcurrant - Peach - Elderflower - Raspberry $10
- Garlic Prawns - delicious prawns in our own creamy garlic sauce Add $8.00
- Kids Ice Cream or Extra Scoop $2.50
- Pig Ribs - slow cooked pork ribs with bbq sauce served chips or mash $10.95
- Chicken Schnitzel - juicy chicken coated in thick crumbs & cooked to golden brown $17.95
- Chook Wings (5 per serve) - seasoned chook wings, tossed in Jacks own firecracker sauce - mild, medium, hot or ass burner. Want extra wings for only $1.50 each $7.95
- Porterhouse Traveller's Special (250g) - 100 day grain fed $27.95
- Surf n Turf - prime 250g sirloin, minimum 100 day grain fed, served with grilled barra & sauteed prawns in a garlic cream sauce $38.95
- Mixed Grill - lamb cutlet, bacon, egg, Jacks gourmet rump sausage & a grilled tomato Add $12.00
- Combo deal: Coke 1.25L & Garlic Bread for ! $7.50
- Italian Garlic Supreme Creamy Garlic Sauce, Salami, fresh Tomato, Fresh Mushroom, Garlic, Spring Onion & Parmesan $33.00
- Combo deal: Garlic Bread & Coke 1.25L for ! $7.50
- The Lot Tomato Base, Cheese, Ham, Bacon, Pepperoni, Capsicum, Onion, Mushroom, Garlic, Oregano, Pineapple, Tomato & Olives $33.00
- The Big Cheese Olive Oil & Garlic Base with Shredded Mozzarella, Shredded Parmesan & Sliced Bocconchini Vegetarian $33.00
- Margarita Fresh Tomato with Bocconchini, fresh Basil & Garlic Vegetarian $28.00
- Diet Coke $5.00
- Gourmet Yiros Pizza Marinated Lamb, Roasted Red Capsicum, Shallots, Oregano, Tzatsiki sauce & Lemon $28.00
- LOADED MEATLOVERS - Pulled beef, pepperoni, smoked leg ham, ground beef, rasher bacon, red onion, topped with a Hickory BBQ sauce swirl n/a
- AMERICANO - Pepperoni, mushrooms & mozzarella n/a
- THE DELUXE - Pepperoni, ground beef, smoked leg ham, capsicum, red onion & mozzarella with oregano n/a
- DOUBLE BACON CHEESEBURGER - Ground beef, rasher bacon, & mozzarella on a BBQ base, topped with mayonnaise n/a
- FIRE BREATHER - Ground beef, Italian sausage, jalapenos, pepperoni, fresh tomato, red onion & mozzarella topped with chilli flakes n/a
- TANDOORI CHICKEN - Seasoned chicken, Tandoori spices, fresh tomato, red onion, capsicum, topped with a mint & coriander sauce n/a
- SPICY PRAWN - Prawns, fresh tomato, red onion, capsicum, topped with spicy harissa sauce & chilli flakes n/a
- GARLIC PRAWN - Prawns, baby spinach, fresh tomato, oregano on a crème fraiche base, with garlic sauce n/a
- Creamy Mash Potato $7.95
- Geoff Merrill - Grenache Rose Fresh and fruity showing clean raspberry flavors, with a touch of spice finishing on a lively floral note. $9 / BT: $35
- Bush Spiced Chutney N/A
- Vegetable Enchilada A mix of zucchini, eggplant, capsicum and red onion wrapped in a baked tortilla covered in a spicy tomato sauce and melted cheese with a side salad, sour cream and guacamole ( V ) $14.95
- Thai Beef Salad Warm beef on a salad of roast capsicum, snow peas, dried shallots and crushed nuts in a spicy Thai style dressing $18.95
- Zilzie - Chardonnay An elegant, fruit driven palate with creamy texture. $8 / BT: $32
- Chicken Parmigiana Crumbed chicken breast topped with a Mediterranean tomato sauce, procuito and melted cheese served with chips and salad $18.95
- Chandon - NV The fruit flavours have developed figgy, creamy characters balanced by citrusy acidity. BT: $50
- House made Sauces; Diane, Mushroom, Pepper, Gravy, Shiraz Glaze $2.50
- Surf and Turf; 4 prawns in garlic cream sauce $8.50
- VIC BURGER THE LOT! $19.50
- SALAD AND VEGETABLE SERVERY Choose from our range of fresh salads and vegetables served with roast potatoes $14.00
- Bacon $2.00
- VIC STEAK SANGA THE LOT! $17.50
- TRIO OF DIPS (available all day) Ever changing house made dips served with char grilled pita bread $12.50
- BEEF OR CHICKEN SCHNITZEL Served with chips $17.00
- Caesar salad cos lettuce, bacon, croutons, parmesan, anchovy & coddled egg $16
- Curry of the day w/steamed rice & poppadom $20
- - Sauteed mushrooms $5
- Stuffed chicken breast with chorizo, sundried tomato & smoked cheddar served on a crispy potato cake with steamed vegetables, balsamic reduction & a pesto cream $28
- BBQ chicken wings $9.5
- - Seared kangaroo loin $5ea
- - Salt & Pepper calamari $5ea
- Pasta of the day see specials for today’s choice vegetarian option also available $24
- Supremo Burger Chicken breast, gourmet lettuce, tomato, light mayo & PERi-PERi chutney on a Portuguese roll. $9.95
- Grilled Tenderloins* $9.95
- Garden Salad Mixed lettuce, red capsicum, cucumber, onion, shredded carrot & cherry tomatoes. $8.95
- The Hot Duet Chicken meatballs & a cheesy pita. $7.95
- Couscous (Regular) $3.95
- Veggie Pita Veggie pattie, iceberg lettuce, cucumber, tomato & light mayo. $8.95
- Whole Chicken with 1 large side* $23.85
- Pineapple $1.50
Bali Bar
Phone
89816630
Opened hours
None
Price
None
Type
None
Service
None
Cuisine
Australian , Bar
Features
Bar Scene , Seating , Serves Alcohol , Child-friendly , Outdoor Seating
20 Conacher St, The Darwin Ski Club, Fannie Bay, Darwin, Northern Territory 0820, Australia
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