Bali Bar in Darwin Menu

None

Nearby Sample Menus

Noodle Soup - clear soup with bean sprouts and thai herbs N/A
Tamarind Stir-Fry - stir-fried with mixed vegies and tamarind sauce N/A
Pad See ew - thick rice noodles stir-fried with egg and mixed vegetables N/A
Lard Na - fried noodles with mixed vegetables and gravy sauce N/A
Your Choice of : Vegetables / Chicken, Beef or Pork / Combination (chicken, beef & pork) / BBQ Pork, Fish or Seafood / Roast Duck or Prawn $14.50/$16.00/$18.00/$18.50/$19.50
Red Curry - based with coconut milk, heated with red curry paste, mixed vegies and basil N/A
Eggplant Stir-Fry - eggplant, onion, capsicum, basil and mixed vegetables N/A
Laksa - mild curry soup with mixed vegetables, rice and egg noodles N/A

Combination Crispy Noodles $26.00
- prawn, squid, chicken, beef, egg noodles, onion, capsicum bean sprouts, oyster sauce
Green Vegetables with Wild Mushrooms $20.00
- broccoli Pak Choy, enoki mushroom, Chinese mushroom, Button mushroom
San Choy Bow $10.00
- pork mince egg soya sesame seeds spring onion lettuce cup
Stir Fried Cumin Lamb $30.00
- lamb fillet chili cumin Szechuan pepper capsicum
Yong Chow Fried Rice $18.00
- egg BBQ pork shrimp spring onion
Hakka Pork Belly with Preserved Vegetable $28.00
- Chinese Spices hoisin
Siu Mai 4 $12.00
- pork prawn sesame spring onion
Seafood Ho Fun with Egg sauce $28.00
- fish, prawn, scallop, squid, rice noodles, Pak choy

Steak Bacon & Cheese $6.50
Chips $4.00
Roast roll w/gravy $10.00
Chicken $5.20
Meatballs in tomato sauce Sml $7.50 / Med $11.50 / Lrg $13.00
Cottage Pie Sml $7.50 / Med $11.50 / Lrg $13.00
Steak Burger w/Salad - Tender Black Angus scotch fillet w/grilled onions, lettuce, tomato, beetroot & tomato sauce $10.50
Ham $4.50

Bundaberg Ginger Beer $5
Confit Pork Belly - apple marmalade, honey citrus braised cabbage, crackling $39.5
Sautéed button mushroom $12
Schwepps Bitter Lemon $5
Double Roasted Duckling - Crispy skin half duckling, prosciutto wrapped asparagus spears, pastry fleuron, Kakadu plum & tamarind jus $46
Wild Rocket, pear, goats cheese & walnut salad, white balsamic vinaigrette $14
Santa Vittoria Sparkling Mineral Water 500ml: $6.5, 1L: $9.5
Heirloom tomato, bocconcini & basil salad $9

Pesto Pasta - your choice of pasta, tossed in a creamy classic basil pesto sauce $16.95
Big Jacks Rack - outback Jacks famous 18 hour slow cooked full rack of pork ribs, basted in smoky BBQ or chilli plum sauce, served with chips $44.95
Pig Ribs - slow cooked pork ribs with bbq sauce served chips or mash $10.95
Surf & Turf - grilled Barra & sauteed prawns in a garlic cream sauce Add $10.00
Garlic Prawns - sauteed prawns, tails on, in a garlic cream sauce, served on a bed of rice $29.95
Refills $2.50
Boomer Burger - beef pattie with cheese & bbq sauce on a toasted english muffin. served with chips or mash $8.95
Stockmans Bootlaces - spaghetti bolognaise $8.95

Sprite $5.00
Fanta Fanta $5.00
Meat lovers - Tomato base sauce Tomato & Cheese base with Chicken, Bacon, Ham & Pepperoni $33.00
Half / Half Pizza Selection N/A
Lift $5.00
Combo deal: Garlic Bread & Coke 1.25L for ! $7.50
Gourmet Veg Sundried Tomato, Artichoke, Fresh Mushroom, Spanish onion, Roast Eggplant, Bocconchini & fresh Basil Vegetarian $28.00
Creamy Garlic Chicken Creamy Garlic Sauce and Cheese Base, with Roasted Chicken, Garlic, Marinated Tomato, Spring Onion, Pine Nuts, with Parmesan & Basil Nuts $28.00

PULLED BEEF & BACON - Slow cooked pulled beef & rasher bacon on a BBQ sauce base n/a
DOUBLE BACON CHEESEBURGER - Ground beef, rasher bacon, & mozzarella on a BBQ base, topped with mayonnaise n/a
PERI-PERI CHICKEN - Sliced roast chicken breast, cherry tomatoes, baby spinach, red onion, mozzarella topped with peri peri sauce on a gluten free base n/a
PEPPERONI - Lots of pepperoni & mozzarella on a gluten free base n/a
SPICY HARISSA PULLED BEEF - Slow cooked pulled beef, pepperoni, Italian sausage, fresh tomato, red onion, jalapenos topped with chilli flakes & a spicy harissa sauce n/a
CHEESY GARLIC PIZZA - Mozzarella, & garlic sauce on a crème fraiche base, topped with oregano n/a
CHICKEN & CAMEMBERT - Sliced roast chicken breast, camembert, rasher bacon, cherry tomatoes, baby spinach, red onion topped with hollandaise sauce n/a
HAM, CHEESE & TOMATO - Smoked leg ham, fresh tomato & mozzarella topped with oregano n/a

Chalk Hill - Moscato A slight spritz on the palate provides an effervescent burst of bright tropical fruit. $8.5 / BT: $34
Vegetable Enchilada A mix of zucchini, eggplant, capsicum and red onion wrapped in a baked tortilla covered in a spicy tomato sauce and melted cheese with a side salad, sour cream and guacamole ( V ) $14.95
Rib Eye Scotch 500g $39.95
Peppercorn and Whiskey N/A
Wisdom Chicken Wings One kilogram of spicy chicken wings $14.95
Vegetarian Caesar Salad Avocado, croutons, Parmesan cheese and cos lettuce dressed in a garlic aioli topped with a fresh poached egg (V) $16.95
Eye Fillet $35.95
Taylors Promised Land - Sem Sauv Blanc Subtle lemon, lime and juicy passion fruit flavors. $8 / BT: $38

Warm chick pea, feta, chilli, coriander, mint, basil & cherry tomato salad served with or without chorizo $23.5/$19.5
- Grilled NT barramundi, caper aioli & salad $19.5
House baked bread with dukkah and olive oil $4.0
Tagine (Moroccan clay pot stew) of the day served with cous cous & grilled bread $25.0
Vegetarian omelette with mushrooms, spinach & tomato $17.0
+ paprika fried potatoes +$4.0
Natural muesli, Greek yoghurt & fresh fruit $13.0
Moorish scrambled eggs with chilli, feta & chorizo $17.0

BOWL OF CHIPS $6.50
CURRY OF THE DAY With Jasmine rice and a pappadum $18.50
House made Sauces; Diane, Mushroom, Pepper, Gravy, Shiraz Glaze $2.50
HALOUMI SALAD Char grilled marinated haloumi on a rocket salad with citrus vinaigrette $13.00
VIC STEAK SANGA THE LOT! $17.50
SOUP OF THE DAY $7.00
VIC BURGER THE LOT! $19.50
FISHERMAN’S CATCH Beer battered butterfish and prawns with ‘Vic Squid’ and crumbed scallops served with chips $21.00

- Barramundi Fillets - imported $28.0
Andaman Seafood Curry (Kaeng Kew Waan Talay) - Combination seafood in green curry sauce $29.0
Special Pineapple Fried Rice with Chicken or Beef (Khoa Pad Subparoad) - Thai special fried rice made with Bahn Thai's secret recipe $23.0
Thai Paw Paw Salad (Som Tum) - Traditional Thai Paw Paw salad $19.0
Panang Pork Curry (Panang Moo) - Another popular pork dish also know as dry pork curry $26.0
- Barramundi Fillets - Local $32.0
Isan Beef Salad (Nam Tok Nua) - Thai warm beef salad combined with mint, coriander and spices $24.0
Bangkok Tom Yum (Tom Yum Kung) - Spicy Prawn Soup $12.0

Seasoned fries $7.5
- Seared kangaroo loin $5ea
- Garlic prawns $8
Trio of dips with olives and warm pitta $9
Bangers and mash pork & sage sausages, creamy mash & onion gravy $22
Potato nachos guacamole, sour cream, mozzarella $7.5
Local barramundi fillet beer battered or grilled simply served with chips, salad & homemade tartare sauce $28
- asian style $16 / $28

The Hot Duet Chicken meatballs & a cheesy pita. $7.95
PERi-PERi Mixed Nuts $3.95
Supremo All In Burger Chicken breast, streaky bacon, cheddar cheese, egg, gourmet lettuce, caramelised onion, tomato, light mayo & PERi-PERi chutney. *Only available at selected restaurants. $13.95
Whole Chicken with 1 large side* $23.85
8 Churrasco BBQ Ribs $8.95
PERi-PERi Chips (Regular) $3.95
2 Whole Chickens with 2 large sides* $47.25
Chips (Large) $5.95