Address
20 Conacher St, The Darwin Ski Club, Fannie Bay, Darwin, Northern Territory 0820, Australia
Bali Bar in Darwin Menu
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Nearby Sample Menus
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Seasoned wedges $8.50
- sweet chili and sour cream
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Butternut pumpkin soup $14.00
- with coconut milk and toasted almond
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Caesar Salad $20.50
- baby cos, traditional dressing shaved parmesan cheese anchovies garlic croutons crispy bacon and poached egg/Cajun Chicken
- Grassland Grain red sir loin 280g $36.00
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Tempura imported prawn $12.00
- served with lime aioli
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Lentil Salad $18.00
- roast beetroot asparagus and baby carrots salad
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Vanilla ice cream $8.00
- with choice of topping chocolate and strawbery
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Cocchi $22.00
- with cherry tomato, spinach, and creamy pesto sauce
- Curry Puff Chicken (4 pcs) $8.00
- Crispy Fish Salad - crispy fish fillet mixed with lemongrass, fresh ginger, onion, shallot, fresh herbs, fish sauce and lemon juice $18.00
- Eggplant Stir-Fry - eggplant, onion, capsicum, basil and mixed vegetables N/A
- Prawn Salad (Plah Goong) - prawn with chilli jam, onion, tomatoes, cucumber, fresh herbs, fish sauce and lemon juice $22.00
- Peanut Sauce Stir-Fry - stir-fried with mixed vegies and peanut sauce N/A
- Basil Stir-Fry - mixed vegies stir-fried with chilli, garlic basil and bamboo shoot N/A
- Poh Tak - thai spicy clear soup, infused with tomatoes, onion mushroom, sweet basil and fresh thai herbs N/A
- Crispy Pork served with plum sauce $20.00
- Spicy Salted Prawns in Chilli Flavour $35.00
- Stewed Duck Breast with Mushroom and Bean Curd in Clay Pot $30.00
- Beef with Satay Sauce $27.00
- Chicken with Vegetables and Cashew Nuts $27.00
- Beef with Ginger & Shallots $27.00
- Prawn Cracker $5.00
- Chicken with Vegetables in Oyster Sauce $27.00
- Mud Crab with Ginger and Shallots Seasonal price
- White Cherry $99
- The Chelsea $249
- Continental Eclairs $2.95
- Mississippi Baked $30.95
- Black Forest Torte $29.95
- Double Choc Strawberry Torte $30.95
- Carrot Cake $26.95
- Marble Baked $26.95
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Chicken with Salted fish fried rice $20.00
- egg lettuce spring onion
- Steamed NT Barramundi with ginger & shallots $30.00
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Combination Seafood Bean Curd $34.00
- fish 1, prawns, scallops, squid, onion, capsicum, Pak Choy, garlic mushroom, bean curd
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Crispy Pork Ribs with Peking sauce $26.00
- onion capsicum
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Hainan Fried Rice $20.00
- egg, chicken, duck, prawn, Chinese mushroom, carrot Pak Choy bean curd
- Steamed jasmine Rice $4.00
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dragon Court Mee Goreng $25.00
- hokkien noodles onion capsicum bean curd tomato bean sprouts chicken, prawn, squid, sambal sauce soya
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Stir Fried Chicken Satay $26.00
- peanuts capsicum onion pineapple Zucchini satay sauce
- Potato Nan $4.00
- pappadums $0.50 ea
- Chese Chilly $4.00
- Rice (Regular / Large) $4.00 / $6.00
- Pamaer Bhurji (Regular / Large) $14.00 / $18.00
- Butter Nan $3.00
- Plain Nan $3.00
- Bhatluce $3.00
- Wild Rocket, pear, goats cheese & walnut salad, white balsamic vinaigrette $14
- Panfried Chicken Breast - stuffed with goats cheese & confit garlic, pea puree, snow pea & speck salad, master stock reduction $39
- Beer Battered Tiger Prawns - local prawns, Singaporean stir-fry noodles, chilli sambal $49
- Diet Coke (375ml can) $3.5
- Coca Cola (375ml can) $3.5
- Fresh Territory Fish of the Day Market Price
- Riverina Grain Fed Eye Fillet (220g) - (2+ marble score) potato rosti, celeriac cream, chasseur sauce, roasted vine tomatoes $49
- Passionfruit Mille Feuille - passionfruit curd, Chantilly cream, mango sorbet, toasted macadamias $17
- Porterhouse Wagyu (300g) - high marble score for an exceptional flavour. The Rolls Royce of steaks $49.95
- Wagon Wheels - ham & pineapple mini pizza served with chips or mash $8.95
- Garlic Bread - a hearty serving of our warmed loaf basted with garlic butter (Add bacon & cheese for only $2.50) $7.95
- Wagyu Burger - succulent ground wagyu beef burger on a garlic infused toasted roll with melted cheese, assorted greens, coleslaw, tomato, red onion, & bush chutney. Served with chunky chips & deep fri $25.95
- Jackaroo Salad - baby greens, tomato, carrot, cheese, bacon, potato wedges, crumbed chicken breast, tossed in OBJ's ranch dressing $18.95
- Smothered Chicken - grilled chicken breast fillet, topped with sauteed mushrooms & melted cheese $27.95
- Eye Fillet Jaquies Cut (180g) $27.95
- Bolognaise - 100% pure Aussie ground beef in our own bolognaise sauce, tossed with the pasta of your choice $18.95
- Garlic Pizza Bread 9'' Olive oil base with fresh garlic, herbs & sea salt. Vegetarian $11.00
- Vegetarian Tomato Base, Mozz, Mushroom, Capsicum, Onion, Garlic, Olives & Oregano Vegetarian $28.00
- Gourmet Yiros Pizza Marinated Lamb, Roasted Red Capsicum, Shallots, Oregano, Tzatsiki sauce & Lemon $28.00
- Orient Thai Medium Spiced Thai sauce, Spring Onion, Prawns, Fresh Mushrooms & fresh Coriander Medium $28.00
- Meat lovers - with BBQ sauce Tomato & Cheese base with Chicken, Bacon, Ham, Pepperoni & BBQ Sauce $33.00
- Ham and Mushroom Sliced Ham, Mushroom & Cheese on a Tomato Base $28.00
- BBQ Chicken BBQ sauce, Cheese, Roasted Chicken, Bacon & Caramalised Onion $33.00
- Pesto Prawn Homemade Basil Pesto, Artichokes, Prawns, Shaved Parmesan, cracked Pepper & fresh Basil Nuts $28.00
- SIMPLY CHEESE - Lots of mozzarella n/a
- BBQ MEATLOVERS - Rasher bacon, pepperoni, smoked leg ham, ground beef, Italian sausage on a BBQ sauce base n/a
- BEEF & ONION - Ground beef, red onion & mozzarella on a BBQ sauce base n/a
- DOUBLE BACON CHEESEBURGER - Ground beef, rasher bacon, & mozzarella on a BBQ base, topped with mayonnaise n/a
- THE DELUXE - Pepperoni, ground beef, smoked leg ham, capsicum, red onion & mozzarella with oregano n/a
- GODFATHER - Pepperoni, fresh tomato, capsicum, Italian sausage, olives, oregano & garlic sauce n/a
- BBQ CHICKEN & RASHER BACON - Seasoned chicken, rasher bacon, red onion on a BBQ sauce base n/a
- BANGERS & BEEF - Ground beef, Italian sausage, mozzarella on a BBQ sauce base n/a
- SOUP OF THE DAY Homemade soup served with warm Turkish bread $8.95
- Vegetarian Caesar Salad Avocado, croutons, Parmesan cheese and cos lettuce dressed in a garlic aioli topped with a fresh poached egg (V) $16.95
- Chicken Enchilada A mix of chicken, capsicum and onion wrapped in a baked tortilla covered in a spicy tomato sauce and melted cheese with a side salad, sour cream and guacamole $14.95
- Rump 400g $31.50
- Side of Vegetables $7.95
- Trio of Dips Warm pita bread served with a selection of house made dips $14.95
- Pumpkin and Feta Salad Pumpkin, red onion, roasted capsicum and feta tossed through mixed leaves in a balsamic dressing (V/GF) $17.95
- Grilled Barramundi Grilled barramundi fillet served with chips and salad $25.95
- Tagine (Moroccan clay pot stew) of the day served with cous cous & grilled bread $25.0
- - Berber spiced kangaroo, tomato jam & salad $19.5
- Natural muesli, Greek yoghurt & fresh fruit $13.0
- - Grilled chicken, beetroot tzatziki & salad $19.5
- Lunch Special – 3 tapas and a glass of Sangria. Each of the tapas with an * incurs a $2 surcharge. This special is available per person only. 25.0 $25.0
- Penne pasta tossed with Mediterranean vegetables, herb oil & fresh basil $19.5
- Warm calamari (imported), chorizo, cherry tomato & new potato salad on a bed of rocket with a lemon dressing $23.5
- Open pita bread sandwiches of; -
- BUTTERFISH Beer battered, grilled or crumbed, served with chips $16.00
- SPINACH PUMPKIN PINENUT AND FETA TRIANGLE Wrapped in filo with a small salad and tomato relish $16.00
- KANGAROO & LEMON PEPPER PIE Kangaroo fillet slow cooked with vegetables in a rich tomato and red wine gravy topped with a puff pastry lid served with chips $23.00
- MSA GRADE SCOTCH FILLET 300G char grilled to your liking Served with chips $29.50
- Garlic Prawns; in garlic cream sauce with timbale of rice $14.00
- VIC BURGER THE LOT! $19.50
- FISHERMAN’S CATCH Beer battered butterfish and prawns with ‘Vic Squid’ and crumbed scallops served with chips $21.00
- GARLIC & HERB BREAD or MUSTARD & CHEESE BREAD $5.00
- Siam Tom Kha (Tom Kha Gai) - Coconut Milk Soup with Chicken $10.0
- - Barramundi Fillets - Local $32.0
- Mixed Vegetable Curry (Kaeng Pak Ruam Mit) - Combination vegetables in red curry sauce $19.0
- Garlic Pepper Prawn (Kung Gratiem Prik Thai) - Stir fried prawns with garlic and pepper $29.0
- Salad Siam (Moo Num Tok) - A warm pork dish with combination of fresh herbs and spices $24.0
- Steamed Jasmine Rice Small $4.0 / Large $8.0
- Special Pineapple Fried Rice with Seafood (Khoa Pad Subparoad Talay) - Thai special fried rice made to Bahn Thai's secret recipe $27.0
- - Barramundi fillets - Local $32.0
- Caesar salad cos lettuce, bacon, croutons, parmesan, anchovy & coddled egg $16
- Fish cakes Threadfin & Tassie salmon w/dill served on a crisp saladette with lemon aioli dip $14
- STEAK from the chargrill cooked to your liking served with fries & salad w/choice of pepper, mushroom, garlic butter or red wine sauce -
- - 5 spiced crocodile $5ea
- - Salt & Pepper calamari $5ea
- - Seared kangaroo loin $5ea
- Gravy/cheese/sour cream $2
- Dressed garden salad $5
Bali Bar
Phone
89816630
Opened hours
None
Price
None
Type
None
Service
None
Cuisine
Australian , Bar
Features
Bar Scene , Seating , Serves Alcohol , Child-friendly , Outdoor Seating
20 Conacher St, The Darwin Ski Club, Fannie Bay, Darwin, Northern Territory 0820, Australia
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