Bali Bar in Darwin Menu

None

Nearby Sample Menus

  • Seasonal garden salad $8.50
  • Chorizo and cheddar Croquettes $10.00
  • Homemade Tiramisu $15.00
    • with shaved chocolate and macadamia biscotti
  • Seasonal garden salad $8.50
  • Grassland Grain red sir loin 280g $36.00
  • Banana Split vanilla ice cream and chocolate sauce $10.00
  • kids steak with chips and salad $13.00
  • Potato wedges with sour cream and sweet chili sauce $8.50
  • Thai fried Fish with Mince Pork (Pla Jien) - steamed fish topped with minced pork, ginger, shallots, coriander and special sauce Fillet $22.00/Whole Fish from $26.00
  • Green Curry - thai green curry paste based with coconut milk, basil and mixed vegetables N/A
  • Stir-Fried Kai Lan with Pork Belly - stir-fried crispy pork and chinese broccoli with garlic and oyster sauce $18.00
  • Pad Thai - rice stick noodles stir-fried with egg, tofu and bean sprouts N/A
  • Select cooking style - Thai (chilli/basil sauce), Thai (chilli/cashew nut), Thai (spicy/herbs sauce), Chinese (soy/oyster sauce), Massaman curry sauce, Malay (Peanut satay sauce), Aussie (BBQ sauce), N/A
  • Thai Chilli Fish (Pla Lard Prik) - deep fried fish topped with thai special chilli sauce Fillet $22.00/Whole Fish from $26.00
  • Garlic Quails (2 birds) - crispy quails wok tossed in garlic, salt, pepper & five spice $18.00
  • Vegetables / Chicken, Beef or Pork / Combination (chicken, beef & pork) / BBQ Pork, Crispy Pork or Seafood / Roast Duck or Prawn $15.00/$16.00/$17.00$18.00/ $19.00
  • Shrimp and Crab Rice Net Spring Roll (imported) (4) $9.00
  • Spicy Salted Prawns in Chilli Flavour $35.00
  • Sweet and Sour Barramundi $35.00
  • Sweet & Sour Pork $27.00
  • Mud Crab with Singapore Chilli Sauce Seasonal price
  • Sizzling Garlic Prawns $35.00
  • Combination Bean Curd in a Clay Pot $27.00
  • Beef with Vegetables in Oyster Sauce $27.00
  • Peking Duck Pancake 2 $15.00
    • roast duck hoisin spring onion cucumber
  • Chicken Sweet Corn $10.00
    • spring onion sesame egg
  • San Choy Bow $10.00
    • pork mince egg soya sesame seeds spring onion lettuce cup
  • Crispy Beef in Plum Sauce $28.00
    • onion plum sauce
  • Mapo Bean Curd $27.00
    • onion, capsicum, spring onion, mushroom, pork mince, chili oyster sauce
  • Salt Pepper Bean Curd $24.00
    • spice salt, onion, capsicum, spring onion, garlic, pepper chili
  • Steamed NT Barramundi with ginger & shallots $30.00
  • Prawn Omelet $28.00
    • prawn, onion, spring onion, oyster sauce
  • Roast roll w/gravy $10.00
  • Cheese $4.00
  • Chips $4.00
  • Scrambled Eggs – scrambled eggs on toast with grilled tomato $10.00
  • - Add baked beans $2.00
  • Steak & Kidney $6.50
  • Steak Burger w/Lot – Tender Black Angus scotch fillet w/ bacon, egg, cheese, grilled onions, lettuce, tomato, beetroot & tomato sauce $12.00
  • Roast meal – Roast of your choice with one of our side dishes and gravy Sml $7.50 / Med $11.50 / Lrg $13.00
  • Paskwari Nan $5.00
  • Chicken Tikka Masala (Regular / Large) $13.00 / $17.00
  • Shaki Paneer (Regular / Large) $13.00 / $17.00
  • Butter Chicken (Regular / Large) $13.00 / $17.00
  • Mixed Vegetables (Regular / Large) $10.00 / $14.00
  • Two veg Dishes with Rice (Regular / Large) $9.00 / $11.00
  • Prantha $3.00
  • Beef Vindoloo (Regular / Large) $13.00 / $17.00
  • Pee Wee's Taste Plate - A gourmet tour of our Chef's entrees For 2 people: $38, For 3 people: $57
  • Confit garlic oil sauteed seasonal greens with toasted almonds $11
  • Coconut Crusted Crocodile Tail - Wild caught, wrestled by chef on beach in front of Pee Wee’s Crispy fried, yoghurt panna cotta, dukkah spices, green paw paw chutney, tropical salsa $20
  • Bundaberg Ginger Beer $5
  • Fruit Juice - Apple - Pineapple - Orange $4.5
  • Kangaroo Carpaccio - stuffed with truffled mushrooms, celeriac remoulade, caperberries, parmesan crostini $20
  • Riverina Grain Fed Eye Fillet (220g) - (2+ marble score) potato rosti, celeriac cream, chasseur sauce, roasted vine tomatoes $49
  • Pee Wee’s ‘Chocolate Slut’ - Belgian dark chocolate, chocolate sable, chocolate macaroon, chocolate crumble, raspberry compote, white chocolate & raspberry ice cream $17
  • Filled with their choice of soft drink or juice $7.95
  • Mixed Grill - lamb cutlet, bacon, egg, Jacks gourmet rump sausage & a grilled tomato Add $12.00
  • Chicken Neptune - another from the gulf country. Tender chicken breast, topped with sliced avocado grilled prawns & bearnaise sauce $29.95
  • Golden Nuggets - tempura battered chicken nuggets served with chips or mash $8.95
  • Wagon Wheels - ham & pineapple mini pizza served with chips or mash $8.95
  • Neptune - topped with sliced avocado, grilled prawns & bearnaise sauce Add $8.00
  • Bolognaise - 100% pure Aussie ground beef in our own bolognaise sauce, tossed with the pasta of your choice $18.95
  • Netune Steak - prime 300g rump, minimum 100 day grain fed, flame grilled, topped with sliced avocado, grilled prawns & bearnaise sauce $34.95
  • Italian Calzone Pepperoni, Capsicum, Chili, Olives, Onion & Anchovies Mild $18.00
  • City Special Tomato Base, Cheese, Prawns, Pepperoni, Chili, Spanish Onion & Ham, finished with Pesto Nuts Medium $33.00
  • Vegetarian Tomato Base, Mozz, Mushroom, Capsicum, Onion, Garlic, Olives & Oregano Vegetarian $28.00
  • Mexican Pepperoni, Capsicum, Spanish Onion, Jalapeño peppers & Olives Mild $33.00
  • Lift $5.00
  • Chili Pizza Bread Thin Base, Nap sauce with Chili, Italian herbs & sprinkle of cheese Vegetarian Medium $12.00
  • Garlic Pizza Bread 9'' Olive oil base with fresh garlic, herbs & sea salt. Vegetarian $11.00
  • Half / Half Pizza Selection N/A
  • PEPPERONI - Lots of pepperoni & mozzarella n/a
  • TANDOORI CHICKEN - Seasoned chicken, Tandoori spices, fresh tomato, red onion, capsicum, topped with a mint & coriander sauce n/a
  • SPICY PRAWN - Prawns, fresh tomato, red onion, capsicum, topped with spicy harissa sauce & chilli flakes n/a
  • CHEESY GARLIC PIZZA - Mozzarella, & garlic sauce on a crème fraiche base, topped with oregano n/a
  • BANGERS & BEEF - Ground beef, Italian sausage, mozzarella on a BBQ sauce base n/a
  • HICKORY BBQ PULLED BEEF - Slow cooked pulled beef, rasher bacon, pepperoni, red onion & mozzarella on a BBQ sauce base, topped with a Hickory BBQ sauce swirl n/a
  • SPICY HARISSA PULLED BEEF - Slow cooked pulled beef, pepperoni, Italian sausage, fresh tomato, red onion, jalapenos topped with chilli flakes & a spicy harissa sauce n/a
  • CHEESY GARLIC PIZZA - Mozzarella, garlic sauce & crème fraiche topped with oregano on a Gluten Free base n/a
  • Steaks served with chips and salad or vegetables and mash -
  • Curry of the Day Please refer to specials board for more information $14.95
  • Vegetarian Caesar Salad Avocado, croutons, Parmesan cheese and cos lettuce dressed in a garlic aioli topped with a fresh poached egg (V) $16.95
  • SOUP OF THE DAY Homemade soup served with warm Turkish bread $8.95
  • Prawn and Barramundi Fritters Spicy prawn and barramundi fritters served with a Thai rice noodle salad and saffron rouille (GF) $18.95
  • Creamy Mash Potato $7.95
  • Chandon - NV The fruit flavours have developed figgy, creamy characters balanced by citrusy acidity. BT: $50
  • Peppercorn and Whiskey N/A
  • FLEURIEU LAMBS FRY On garlic infused mash and crispy bacon $18.00
  • VIC STEAK SANGA THE LOT! $17.50
  • Beetroot $1.00
  • MSA GRADE RUMP 350G char grilled to your liking Served with chips $26.00
  • POTATO WEDGES Served with sour cream and sweet chilli $8.00
  • CURRY OF THE DAY With Jasmine rice and a pappadum $18.50
  • Surf and Turf; 4 prawns in garlic cream sauce $8.50
  • MSA GRADE SCOTCH FILLET 300G char grilled to your liking Served with chips $29.50
  • Fried Rice with Chicken or Beef (Khoa Pad) - Thai style fried rice with spring onion, tomatoes and coriander $21.0
  • Mussels Chilli Basil (Hoy Pad Num Prik Pao) - Half shell mussels fried with fresh chilli and Thai basil $29.0
  • Steamed Jasmine Rice Small $4.0 / Large $8.0
  • Royal Thai Massaman (Kaeng Nua Massaman) - A universal favourite beef curry in Massaman sauce $28.0
  • Vegetarian Spring Rolls $9.0
  • Seafood Chilli Basil (Ruam Mit Talay Pad Prik) - Combination seafood stir fried with fresh chilli and Thai basil $29.0
  • Bangkok Tom Yum (Tom Yum Kung) - Spicy Prawn Soup $12.0
  • Ginger Beef (Nua Pad Khing) - Stir fried beef with ginger strips, onion and capsicum $26.0
  • Chicken Parmigiana - w/fries, salad & choice of pepper, mushroom, garlic butter or red wine sauce $26
  • Garlic and herb bread $7
  • Chilli beef $5
  • Local barramundi fillet beer battered or grilled simply served with chips, salad & homemade tartare sauce $28
  • - Sliced chicken breast $5ea
  • - Eye fillet (250g) $36
  • - natural $15 / $26
  • Pan fried pork cutlet with roast chat potatoes, green beans & a honey, thyme & mustard cream sauce 1 cutlet $23 / 2 cutlet $29
  • 4 Grilled Tenderloins $8.95
  • Streaky Bacon $1.50
  • PERi-PERi Mixed Nuts $3.95
  • Mushroom Burger Field mushroom, gourmet lettuce, tomato, light mayo & PERi-PERi chutney. $10.45
  • Chips (Regular) $3.95
  • Mediterranean Salad Garden salad with feta & olives. $10.50
  • Veggie Burger Veggie pattie, gourmet lettuce, tomato, red peppers, light mayo & PERi-PERi Chutney. $10.45
  • Herb & Garlic Chicken Meatballs $5.95
Bali Bar

Bali Bar

location

Address

20 Conacher St, The Darwin Ski Club, Fannie Bay, Darwin, Northern Territory 0820, Australia

phone

Phone

89816630

clock

Opened hours

None
price range

Price

None

type

Type

None

service level

Service

None

cuisine

Cuisine

Australian , Bar

features

Features

Bar Scene ,  Seating ,  Serves Alcohol ,  Child-friendly ,  Outdoor Seating

Location
20 Conacher St, The Darwin Ski Club, Fannie Bay, Darwin, Northern Territory 0820, Australia
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