Ball & Chain Grill in 87 Salamanca Pl, Hobart TAS 7004, Australia Menu

None

Nearby Sample Menus

  • Chicken Carbonara $19.50
  • Kid's Beef Sausages with Mash & Vegetables, served with choice of gravy or tomato sauce $8.50
  • Bowl of Fries $6.00
  • Battered Flathead with Chips, Salad & Tomato Sauce $8.50
  • Kid's Parmigiana with Chips, Salad & Tomato Sauce (Also available as Schnitzels) $8.50
  • Nachos - tortilla chips topped with salsa, jalapenos, melted cheese, guacamole & sour cream $14.50
  • Housemade Vegetable Lasagne $18.00
  • Steak Sandwich $22.00
  • Satay - a Malaysian peanut based sauce with some chilli, but definitely not hot. $2.90
  • Porterhouse - Most probably the best steak for a large cut. It has a fine texture and its taste is boosted by the open grill. Small: $21.90 / Medium: $32.90 / Large: $39.90
  • Charcoal grilled chilli and garlic prawns - served with wasabi mayonnaise. $16.50
  • Oysters Natural - plump juicy local oysters. Freshly split for your total oyster experience. Served with our spicy cocktail - Sauce & lemon. Small: $16.90/ Large: $26.90
  • Plum & Ginger - plum. soy and ginger with a wisp of garlic. $2.90
  • Soup of the Day with crusty fresh roll - Our chef's creative and tasty soups really hit the spot. $11.90
  • Seafood - Whole Grilled Tasmanian Rainbow Trout - This really is a treat. Full of flavour, lightly charred on the open BBQ and topped with herb butter. Main: $31.90
  • Forestierre Sauce - a creamy sauce of mushrooms, bacon, cream and red wine. $2.90
  • Warm roasted pumpkin, goats cheese & rocket salad w pistachio (gf, v) $13.50
  • Chargrilled “Pirates Bay” calamari w a citrus & fennel salad & lemon aioli (gf) $23.50
  • “Maldini Big Breakfast” – scrambled eggs*, slow roasted cherry tomatoes, sauteed mushrooms, Tuscan pork sausage, & & “Huon Valley” smoked bacon on housemade cornbread $24.50
  • Housemade Baked Beans $5.00
  • Salmon Florentine poacked eggs*, “Huon Valley” hot smoked salmon & baby spinach on bruschetta w hollandaise sauce $19.50
  • Risotto alla pescatore - mussels, prawns, fish & calamari in napoletana sauce $25.50 / $30.50
  • Spaghetti w housemade pork & beef meatballs in napoletana sauce $24.50 / $29.50
  • “Maldini” housemade duck liver pate w grilled ciabatta & dressed rocket $14.50
  • Crisp Pork Belly - with palm sugar caramel + jasmine rice $18
  • Eye Fillet 250g $36
  • Scotch Fillet 220g $28
  • Tasmanian Rock Lobster Paté - with grilled sourdough $18
  • Tempura Fish ‘n’ Chips - with fat chips, salad + tartare $33
  • Grilled Pork and Apple Sausages - with spiced apple chutney + mash $26
  • NY Porterhouse 450g $37
  • Roasted Pumpkin Risotto - with baby peas + Persian feta $26
  • Local fish & steakhouse chips Served with a green leaf salad and tartare $22
  • Fresh Garden salad $4
  • Choice of Crumbed Chicken, Battered -
  • - 300g Porterhouse $28
  • Sea salt & lemon pepper squid Served with sweet chilli $13
  • Duo of cheeses Please ask our staff for the cheese selection of the day $13
  • Cider braised Lamb shank Served with mashed potato, braised cabbage & tomato jus $26
  • Pumpkin & hazelnut salad With feta, cherry tomatoes, roquette & house made vinaigrette $17
  • - add garden, greek or caesar salad $25.00
  • Large Chips $7.00
  • - add garden, greek or caesar salad $25.00
  • Shark Attack One piece of crumbed fish with chips $8.50
  • Grilled Catch of the Day with Chips GF Fresh Tasmanian fish served with chips MP
  • - Caesar GF $11.00
  • - Trevally $14.00
  • Half doz Oysters (kilpatrick) $17.00
  • Sushi Party Plate No.7 $32.00
  • No.16 Chicken Chow Mein $10.50
  • No.11 Chow Owl Ho $10.50
  • No.31 Cantonese Beef Rice $9.50
  • No.21 Combination Rice $13.90
  • No.9 BBQ Pork Noodle Soup $9.50
  • No.8 Combination Noodle Soup $13.90
  • No.12 Singapore Noodle $10.50
  • Lentil Salad - Puy Lentils, Goat Cheese, Beetroot & Rocket $16.90
  • Raisin Toast - House made Jam, butter $8.50
  • Chai Latte, Mocha, Hot Chocolate $4.90
  • House Bread $8.50
  • House Friand (GF) $4.00
  • Lemon Lime $4.30
  • House Muffin $4.50
  • Gardens Breakfast - Grilled bacon, poached eggs, tomato, Mushroom, House Relish, Toast $16.50
  • - Scallop Saganaki $18.50
  • - Prawn Saganaki $28.50
  • - Seafood Saganaki $19.50
  • Arni Filletto - Premium grade lamb fillets marinated in herbs and olive oil, char grilled to medium served with chunky roast potatoes, salad and a side rich traditional cream sauce $28.50
  • Potatoes - Chunky roast potatoes, Greek Style $7.50
  • Meghalo Mezethes - Dips plate with bread/pita / Saganaki / Marinated Octopus / Dolmathakia / Seafood Platter / Meat or Seafood Platter / Roast Potatoes / Elleniki Salata $50.00 per person (minumum of 4 people)
  • Marinated Kalamata Olives $6.00 per bowl
  • Spanakopita Main - Feta cheese mixed with eggs and freshly cut spinach, wrapped in filo pastry and baked until golden brown, served with chunky roast potatoes and salad $20.50
  • TOASTED SANDWICHES (Take away available) - Chicken, cheddar cheese and avocado $8.50
  • TOASTED WRAPS (Take away available) - All served with side salad. Souvlaki style lamb, tomato, Spanish onion, shredded cheese with tzatziki $14.50
  • CHICKEN SALAD - Warm chicken breast served on a fresh garden salad with a light and tangy vinaigrette dressing $17.00
  • SLIDERS -Mini beef burger with cheese, tomato, baby cos and relish AND $10.00
  • ICE-CREAM SUNDAE - 3 topping - Three scoops vanilla ice-cream with choice of toppings $8.50
  • SCONES - Traditional plain scones with raspberry jam and whipped cream $6.00
  • CHEESEBURGER - Beef patty with tomato sauce and cheddar cheese $9.00
  • MUSHROOM POTATO STACK - Tasmanian honey brown mushroom with garlic chat potatoes topped with parmesan cheese and baked. $13.00
  • Customs Trio Plate - a taste of bread & butter pudding, flourless chocolate cake & rhubarb & apple crumble $18.50
  • Marinated Wallaby Fillet - smashed potatoes, roasted Huon Valley mushrooms & vegetables topped with onion jam. $29.50
  • Eye Fillet - with garlic mash & steamed greens $35.50
  • Hollandaise Sauce $2.50
  • Baguette - With your choice of olive oil & balsamic or garlic butter $7.50
  • Eye Fillet - with mash potato & steamed greens $34.50
  • Spring Bay Mussels - Main - Tomato, chilli & provencal OR Garlic, white wine & cream $26.5
  • Seafood Basket - battered fish, crumbed scallops, calamari & prawns served with chips & salad $19.5
  • Fish & Chips (selection changing daily) Snack $11.90 / Meal $14.90
  • Mures Sauces (tartare, cocktail, sweet chilli, mayo, aioli) $1.00
  • Blue Eye Trevalla Snack $16.90 / Meal $21.90
  • Extra chips $3.90
  • Captain Cook’s Basket $10.90
  • All served with chips -
  • Homemade fish fingers (3) $9.90
  • Served with toasted focaccia, see today’s selection at Lower Deck $9.90
  • Scrambled eggs with hot smoked tassal salmon, spinach, toasted ciabatta $17.9
  • Garlic, rosemary, mozzarella, reggiano $18.9
  • Buttered pink-eyes, serrano, garlic $9.5
  • Tassal salmon ceviche, crisp radish, pickled fennel & celery, goat's curd cream $17.9
  • Baked omelette – changing daily $14.9
  • Prime tasmanian grilled bacon $4.9
  • Chargrilled baby chicken, sweet corn puree, quinoa, roasted summer onion, tomato & walnut salsa $35.9
  • Huon valley green beans, labneh, mint, olive oil $9.5
  • Pepper $2.00
  • Mash $3.50
  • Spaghetti Carbonara Served with bacon & cream finished with egg and parmesan $13.50
  • Schnitzel Chicken breast schnitzel with parmigiana or choice of sauce, served with chips and salad or mash and vegetables $16.50
  • Vegetarian grilled vegetables with mozzarella Served with chips $10.50
  • Steamed Vegetables $3.50
  • Caesar Salad Traditional Caesar salad with grilled chicken breast $12.50
  • Roasted Garlic Aioli $2.00
  • Prawns $15.00
  • Med Mha Moung Kook Khaow - Stir fried rice mixed with chilli, jam, cashew nut and vegetables with choice of meat or tofu -
  • Satay Gal - Thai Marinated Chicken with Peanut Sauce $3.50 ea
  • Prawns $15.00
  • Vegetables and Tofu $11.50
  • Pad Katiem - Stir fried Garlic, Pepper and Vegetables with choice of meat or tofu -
  • Tom Yum (served with noodle or rice) - Thai Spicy Soup with choice of meat or tofu $11.50 / $13.00 / $14.00 / $15.00
  • Vegetables and Tofu $11.50
Ball & Chain Grill

Ball & Chain Grill

location

Address

87 Salamanca Pl, Hobart TAS 7004, Australia

phone

Phone

0362232655

email

Email

None

clock

Opened hours

Monday: 12:00 – 2:30 PM, 5:30 – 10:00 PM, Tuesday: 12:00 – 2:30 PM, 5:30 – 10:00 PM, Wednesday: 12:00 – 2:30 PM, 5:30 – 10:00 PM, Thursday: 12:00 – 2:30 PM, 5:30 – 10:00 PM, Friday: 12:00 – 2:30 PM, 5:30 – 10:00 PM, Saturday: 5:30 – 10:00 PM, Sunday: 12:00 – 2:30 PM, 5:30 – 10:00 PM
price range

Price

None

type

Type

None

service level

Service

None

cuisine

Cuisine

Australian , Gluten Free , Seafood , Steak , Steakhouse , Vegetarian

features

Features

Wheelchair accessible ,  Business meetings ,  Reservations ,  Kid Friendly ,  Seating ,  Highchairs Available ,  Local cuisine ,  Special Occasion Dining ,  Serves Alcohol ,  Child-friendly ,  Full Bar ,  Waitstaff ,  Groups

Location
87 Salamanca Pl, Hobart TAS 7004, Australia