Address
87 Salamanca Pl, Hobart TAS 7004, Australia
Ball & Chain Grill in 87 Salamanca Pl, Hobart TAS 7004, Australia Menu
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Nearby Sample Menus
- Chicken Carbonara $19.50
- Kid's Beef Sausages with Mash & Vegetables, served with choice of gravy or tomato sauce $8.50
- Bowl of Fries $6.00
- Battered Flathead with Chips, Salad & Tomato Sauce $8.50
- Kid's Parmigiana with Chips, Salad & Tomato Sauce (Also available as Schnitzels) $8.50
- Nachos - tortilla chips topped with salsa, jalapenos, melted cheese, guacamole & sour cream $14.50
- Housemade Vegetable Lasagne $18.00
- Steak Sandwich $22.00
- Satay - a Malaysian peanut based sauce with some chilli, but definitely not hot. $2.90
- Porterhouse - Most probably the best steak for a large cut. It has a fine texture and its taste is boosted by the open grill. Small: $21.90 / Medium: $32.90 / Large: $39.90
- Charcoal grilled chilli and garlic prawns - served with wasabi mayonnaise. $16.50
- Oysters Natural - plump juicy local oysters. Freshly split for your total oyster experience. Served with our spicy cocktail - Sauce & lemon. Small: $16.90/ Large: $26.90
- Plum & Ginger - plum. soy and ginger with a wisp of garlic. $2.90
- Soup of the Day with crusty fresh roll - Our chef's creative and tasty soups really hit the spot. $11.90
- Seafood - Whole Grilled Tasmanian Rainbow Trout - This really is a treat. Full of flavour, lightly charred on the open BBQ and topped with herb butter. Main: $31.90
- Forestierre Sauce - a creamy sauce of mushrooms, bacon, cream and red wine. $2.90
- Warm roasted pumpkin, goats cheese & rocket salad w pistachio (gf, v) $13.50
- Chargrilled “Pirates Bay” calamari w a citrus & fennel salad & lemon aioli (gf) $23.50
- “Maldini Big Breakfast” – scrambled eggs*, slow roasted cherry tomatoes, sauteed mushrooms, Tuscan pork sausage, & & “Huon Valley” smoked bacon on housemade cornbread $24.50
- Housemade Baked Beans $5.00
- Salmon Florentine poacked eggs*, “Huon Valley” hot smoked salmon & baby spinach on bruschetta w hollandaise sauce $19.50
- Risotto alla pescatore - mussels, prawns, fish & calamari in napoletana sauce $25.50 / $30.50
- Spaghetti w housemade pork & beef meatballs in napoletana sauce $24.50 / $29.50
- “Maldini” housemade duck liver pate w grilled ciabatta & dressed rocket $14.50
- Crisp Pork Belly - with palm sugar caramel + jasmine rice $18
- Eye Fillet 250g $36
- Scotch Fillet 220g $28
- Tasmanian Rock Lobster Paté - with grilled sourdough $18
- Tempura Fish ‘n’ Chips - with fat chips, salad + tartare $33
- Grilled Pork and Apple Sausages - with spiced apple chutney + mash $26
- NY Porterhouse 450g $37
- Roasted Pumpkin Risotto - with baby peas + Persian feta $26
- Local fish & steakhouse chips Served with a green leaf salad and tartare $22
- Fresh Garden salad $4
- Choice of Crumbed Chicken, Battered -
- - 300g Porterhouse $28
- Sea salt & lemon pepper squid Served with sweet chilli $13
- Duo of cheeses Please ask our staff for the cheese selection of the day $13
- Cider braised Lamb shank Served with mashed potato, braised cabbage & tomato jus $26
- Pumpkin & hazelnut salad With feta, cherry tomatoes, roquette & house made vinaigrette $17
- - add garden, greek or caesar salad $25.00
- Large Chips $7.00
- - add garden, greek or caesar salad $25.00
- Shark Attack One piece of crumbed fish with chips $8.50
- Grilled Catch of the Day with Chips GF Fresh Tasmanian fish served with chips MP
- - Caesar GF $11.00
- - Trevally $14.00
- Half doz Oysters (kilpatrick) $17.00
- Sushi Party Plate No.7 $32.00
- No.16 Chicken Chow Mein $10.50
- No.11 Chow Owl Ho $10.50
- No.31 Cantonese Beef Rice $9.50
- No.21 Combination Rice $13.90
- No.9 BBQ Pork Noodle Soup $9.50
- No.8 Combination Noodle Soup $13.90
- No.12 Singapore Noodle $10.50
- Lentil Salad - Puy Lentils, Goat Cheese, Beetroot & Rocket $16.90
- Raisin Toast - House made Jam, butter $8.50
- Chai Latte, Mocha, Hot Chocolate $4.90
- House Bread $8.50
- House Friand (GF) $4.00
- Lemon Lime $4.30
- House Muffin $4.50
- Gardens Breakfast - Grilled bacon, poached eggs, tomato, Mushroom, House Relish, Toast $16.50
- - Scallop Saganaki $18.50
- - Prawn Saganaki $28.50
- - Seafood Saganaki $19.50
- Arni Filletto - Premium grade lamb fillets marinated in herbs and olive oil, char grilled to medium served with chunky roast potatoes, salad and a side rich traditional cream sauce $28.50
- Potatoes - Chunky roast potatoes, Greek Style $7.50
- Meghalo Mezethes - Dips plate with bread/pita / Saganaki / Marinated Octopus / Dolmathakia / Seafood Platter / Meat or Seafood Platter / Roast Potatoes / Elleniki Salata $50.00 per person (minumum of 4 people)
- Marinated Kalamata Olives $6.00 per bowl
- Spanakopita Main - Feta cheese mixed with eggs and freshly cut spinach, wrapped in filo pastry and baked until golden brown, served with chunky roast potatoes and salad $20.50
- TOASTED SANDWICHES (Take away available) - Chicken, cheddar cheese and avocado $8.50
- TOASTED WRAPS (Take away available) - All served with side salad. Souvlaki style lamb, tomato, Spanish onion, shredded cheese with tzatziki $14.50
- CHICKEN SALAD - Warm chicken breast served on a fresh garden salad with a light and tangy vinaigrette dressing $17.00
- SLIDERS -Mini beef burger with cheese, tomato, baby cos and relish AND $10.00
- ICE-CREAM SUNDAE - 3 topping - Three scoops vanilla ice-cream with choice of toppings $8.50
- SCONES - Traditional plain scones with raspberry jam and whipped cream $6.00
- CHEESEBURGER - Beef patty with tomato sauce and cheddar cheese $9.00
- MUSHROOM POTATO STACK - Tasmanian honey brown mushroom with garlic chat potatoes topped with parmesan cheese and baked. $13.00
- Customs Trio Plate - a taste of bread & butter pudding, flourless chocolate cake & rhubarb & apple crumble $18.50
- Marinated Wallaby Fillet - smashed potatoes, roasted Huon Valley mushrooms & vegetables topped with onion jam. $29.50
- Eye Fillet - with garlic mash & steamed greens $35.50
- Hollandaise Sauce $2.50
- Baguette - With your choice of olive oil & balsamic or garlic butter $7.50
- Eye Fillet - with mash potato & steamed greens $34.50
- Spring Bay Mussels - Main - Tomato, chilli & provencal OR Garlic, white wine & cream $26.5
- Seafood Basket - battered fish, crumbed scallops, calamari & prawns served with chips & salad $19.5
- Fish & Chips (selection changing daily) Snack $11.90 / Meal $14.90
- Mures Sauces (tartare, cocktail, sweet chilli, mayo, aioli) $1.00
- Blue Eye Trevalla Snack $16.90 / Meal $21.90
- Extra chips $3.90
- Captain Cook’s Basket $10.90
- All served with chips -
- Homemade fish fingers (3) $9.90
- Served with toasted focaccia, see today’s selection at Lower Deck $9.90
- Scrambled eggs with hot smoked tassal salmon, spinach, toasted ciabatta $17.9
- Garlic, rosemary, mozzarella, reggiano $18.9
- Buttered pink-eyes, serrano, garlic $9.5
- Tassal salmon ceviche, crisp radish, pickled fennel & celery, goat's curd cream $17.9
- Baked omelette – changing daily $14.9
- Prime tasmanian grilled bacon $4.9
- Chargrilled baby chicken, sweet corn puree, quinoa, roasted summer onion, tomato & walnut salsa $35.9
- Huon valley green beans, labneh, mint, olive oil $9.5
- Pepper $2.00
- Mash $3.50
- Spaghetti Carbonara Served with bacon & cream finished with egg and parmesan $13.50
- Schnitzel Chicken breast schnitzel with parmigiana or choice of sauce, served with chips and salad or mash and vegetables $16.50
- Vegetarian grilled vegetables with mozzarella Served with chips $10.50
- Steamed Vegetables $3.50
- Caesar Salad Traditional Caesar salad with grilled chicken breast $12.50
- Roasted Garlic Aioli $2.00
- Prawns $15.00
- Med Mha Moung Kook Khaow - Stir fried rice mixed with chilli, jam, cashew nut and vegetables with choice of meat or tofu -
- Satay Gal - Thai Marinated Chicken with Peanut Sauce $3.50 ea
- Prawns $15.00
- Vegetables and Tofu $11.50
- Pad Katiem - Stir fried Garlic, Pepper and Vegetables with choice of meat or tofu -
- Tom Yum (served with noodle or rice) - Thai Spicy Soup with choice of meat or tofu $11.50 / $13.00 / $14.00 / $15.00
- Vegetables and Tofu $11.50
Ball & Chain Grill
Phone
0362232655
Opened hours
Monday: 12:00 – 2:30 PM, 5:30 – 10:00 PM, Tuesday: 12:00 – 2:30 PM, 5:30 – 10:00 PM, Wednesday: 12:00 – 2:30 PM, 5:30 – 10:00 PM, Thursday: 12:00 – 2:30 PM, 5:30 – 10:00 PM, Friday: 12:00 – 2:30 PM, 5:30 – 10:00 PM, Saturday: 5:30 – 10:00 PM, Sunday: 12:00 – 2:30 PM, 5:30 – 10:00 PM
Price
None
Type
None
Service
None
Cuisine
Australian , Gluten Free , Seafood , Steak , Steakhouse , Vegetarian
Features
Wheelchair accessible , Business meetings , Reservations , Kid Friendly , Seating , Highchairs Available , Local cuisine , Special Occasion Dining , Serves Alcohol , Child-friendly , Full Bar , Waitstaff , Groups
87 Salamanca Pl, Hobart TAS 7004, Australia
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