Address
87 Salamanca Pl, Hobart TAS 7004, Australia
Ball & Chain Grill in 87 Salamanca Pl, Hobart TAS 7004, Australia Menu
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Nearby Sample Menus
- Seafood Pasta Penne pasta with bacon, onion, prawns, fish, squid, herbs and a napolitana sauce $14.50
- Cajun Chicken Burger Served with bacon, lettuce, julienne veg and a garlic aioli $12.50
- Vegetarian Pasta Penne pasta with onion, olives, semi dried tomato, basil, capsicum, red wine and napolitana sauce $13.50
- Salt and Pepper Squid Served on a cherry tomato and roquette salad with a white balsamic glaze $10.00
- Tempura Mushrooms Lightly battered Huon Valley mushrooms served on a garden salad with a sweet chilli mayo $8.00
- Garlic Pizza Home made pizza topped with a secret cheese blend and mixed herbs $6.00
- LAMB -
- Panko Crumbed Prawns Lemon pepper crumbed prawns served with chips and salad with a sweet chilli mayo on the side $17.50
- Malay - satay base with ham & cheese $24
- Hawaiian - pineapple, tomato, shaved ham & cheese $25
- Nachos - corn chips, chilli con carne, spicy salsa & sour cream $17
- Oven baked chicken breast - on champ potato with a seeded mustard sauce, cheese & bacon filing $28.5
- Fishermans Catch - crumbed white fish, scallops, salt and pepper calamari & prawns $31
- Mexican - chilli con carne, sour cream, corn chips & cheese $26
- Mushroom, pepper or gravy $2.50
- Parmesan, pea & mushroom aranchini (5pcs) $9.9
- The Trifecta - mixed dozen oyster platter $35
- Warm Crusty Bread Roll - grilled with garlic parsley butter $6
- Braised Lamb Shank Pie - topped with mash + greens $29
- Sauces - Peppercorn, Mushroom, Cabernet Reduction, - Café de Paris butter, Forestiere or a selection of Mustardsand Horseradish. N/A
- Orange Crème Brûlée - with chocolate biscotti $13
- Roasted Pumpkin Risotto - with baby peas + Persian feta $26
- Crisp Pork Belly - with palm sugar caramel + jasmine rice $18
- Fries $8
- Baby Spinach $1.00
- Aussie - topped with napoli sauce, bacon, fried egg, red onion & cheese ( served with a side of crinkle cut chips & garden salad) $10.00
- Mayonnaise $2.00
- The Aussie - ham, tomato, egg, red onion, bbq sauce & cheese $12.00
- Mustard 50¢
- Chilli Flakes $1.00
- Italian - topped with napoli sauce, olives, pepperoni, mushrooms & cheese ( served with a side of crinkle cut chips & garden salad) $10.00
- Porterhouse Steak - served with a side of crinkle cut chips or garden salad, add $3 for both $5.00
- Squid & fries $14.5
- Soup of the day $14.5
- Spiced cauliflower, almonds, currants $8.5
- Smoked trevally pate, beetroot, ciabatta $14
- Rhubarb posset, rosewater shortbread $9.5
- Oysters Natural ½: $18, Full: $34
- Mini cheeseburger $8, add fries: $12
- Market fish, brick pastry, moroccan carrot salad $33
- No.12 Singapore Noodle $10.50
- No.31 Cantonese Beef Rice $9.50
- No.20 Soya Chicken Rice $9.50
- No.1 Chicken Laksa Noodle Soup $9.50
- Whole Day Pack No.3 $7.50
- Sushi Party Plate No.8 $48.00
- No.21 Combination Rice $13.90
- Whole Day Pack No.8 $20.00
- Soda Water $4.30
- Soup of the Day - House Bread $10.50
- Apple & Blackcurrant $4.00
- Sourdough Toast - House made Jam, butter $7.50
- Beer Battered Flathead - Fries, Tartare & Slaw $22.50
- Smoked Salmon Open Sandwich - Rye, Smoked Salmon, Red Onion, Capers, Horseradish Cream $14.90
- Lemonade $4.30
- Apple $4.00
- CHICKEN OF THE DAY - Refer Specials Board N/A
- BIG BREAKFAST - 2 fried, scrambled or poached eggs, 2 rashers of bacon, breakfast sausage, mushrooms and roast tomato, served on toasted light sourdough (tomato relish on request) $16.00
- TOASTED WRAPS (Take away available) - All served with side salad. Smoked salmon and avocado with lemon cream cheese $14.50
- MUSHROOM POTATO STACK - Add smoked salmon $13.00 / +$6.00
- PANCAKES - Salted Caramel sauce and banana $10.00
- NACHOS - Corn chips topped with mozzarella and cheddar cheese, salsa, guacamole and sour cream $7.50
- TASMANIAN CHEESE PLATTER - 3 cheeses - Choice of Tasmanian cheeses: brie, blue, vintage, rubicon red, harvati, bush pepper or smoked cheddar Served with fruit and quince paste $17.00
- SAVOURY OMELETTES - Meat Lovers – bacon, sausage and cheese $13.00
- Thai Crepe with Ice Cream - Thai style pandan crepe served with ice cream $9.90
- Gaeng Keow Waan Puk - Green curry cooked in coconut milk. With basil leaves, bamboo & seasonal vegetables $21.90
- Pla Sam Rod (Fish) - Deep fried whole fish (Barramundi) topped with sweet & sour sauce market price
- Kao Suay - Steamed jasmine rice served per person $4.00
- Gratiam Prig Thai - Stir fried with garlic & pepper (Chicken, Beef or Pork/Prawn or Seafood) $21.90/$26.90
- Gaeng Dang - Red curry cooked in coconut milk with seasonal vegetables (Chicken, Beef or Pork/Prawn or Seafood) $21.90/$27.50
- Goong Hom Pha (Prawn) - Deep fried king prawn wrapped with golden brown pastry. Served with sweet chilli sauce on top sesame seeds $11.50
- Pad Thai Puk - Stir fried rice noodles with bean shoots & chives. Topped with minced peanuts & lemon $18.50
- Khadai Chicken - boneless chicken pan-fried in the khadai with medium dry curry sauce (Entree/Main) $15.50/$18.50
- Fish Masala - a succulent fillet of fish cooked in our special gravy (Entree/Main) $18.50/$25.00
- Daal Tadka - lentils cooked Indian style & served after frying with onion, ginger and spices (Entree/Main) $13.00/$17.50
- Tandoori Chicken - chicken on the bone marinated in traditional spices and yoghurt & cooked in the tandoor (Entree/Main) $15.50/$30.00
- Reshami Kebab - chicken mince with spices, skewered & cooked in the tandoor (Entree/Main) $9.50/$18.50
- Mango Kulfi - Indian ice cream, made from blended mango and milk $5.50
- Tomato / Onion Salad $3.00
- Gulab Jamun - sweet dumplings fried to a golden brown and served in sweet syrup $5.50
- - Spanner crab mayo and chives $7.00
- Chicken, avocado and corn puree $6.00
- Bruny island Saint, cow's milk, Bruny Island, Tas $9 45g pieces
- Marinated Greek kalamata $5.00
- Stuffed red capsicum, wild rice, caramelised onion, pumpkin, pine nuts, parmesan $12.00
- Lemon sorbet, strawberries, spun toffee Large $12 / Small $8.5
- Grandvewe Sapphire Blue, sheep's milk, TAS $9 45g pieces
- Crumbed green olives stuffed with Bruny Island 1792 $5.00
- Grilled Chicken & Aioli McWrap - The new delicious Chicken & Aioli McWrap™, with ingredients like grilled 100% Australian chicken, juicy tomatoes, all wrapped up in a warmed tortilla n/a
- Hot Fudge Mega Choc Waffle Cone n/a
- Chicken 'n' Cheese - A delicious combination of crispy coated chicken, cheese and mayonnaise n/a
- Chicken McBites® - 10 piece pack - Our legendary, super-tasty Chicken McBites are the perfect side to any meal. We only use the highest quality chicken n/a
- Spicy Jalapeno Grilled Chicken Burger - The combination of spicy jalapenos and creamy chilli mayo gives this burger a whole new level of flavour. Made with 100% Aussie chicken breast, fresh cos and ic n/a
- Guacamole & Salsa Loaded Fries - The combination of guacamole and zesty salsa on top of McDonald’s classic golden Fries is simply irresistible n/a
- Lamb & Feta McWrap - Made with 100% Aussie lamb that’s seasoned with cumin and oregano then grilled to perfection and wrapped in a steamed tortilla with crumbled feta, fresh lettuce, tomato, cucumber, n/a
- Spinach and Feta Brekkie Wrap - The new Spinach and Feta Brekkie Wrap is pure breakfast perfection. Made with fluffy scrambled eggs, grilled caramelized onions, crumbed feta, fresh spinach leaves and n/a
- Gorgonzola, tallegio, buffalo mozzarella, reggiano, roasted pear $23.9
- Grilled tassal salmon, freekah, faro & du puy lentil braise, chimichurri, chorizo & herb salad $33.9
- Serrano, artichoke hearts, olives, confit cherry tomato, mozzarella $25.9
- Roasted beetroot, asparagus, artichoke, caramelized pumpkin puree, kettering grown hazelnuts, goat's curd, crouton salad $19.5
- Ciabatta toast with house made jam, marmalade or vegemite $5.9
- Smolt olives $7.8
- Tasmanian oysters, shucked to order (each) $3.9
- Pickled fresh sardines, pinenuts, sultanas, sweet onions, grilled ciabatta $15.9
- Catch of the Day (selection changing daily) Snack $14.90 / Meal $19.90
- Mures Sauces (tartare, cocktail, sweet chilli, mayo, aioli) $1.00
- Fisherman’s Basket $24.90
- Wedges with sour cream & sweet chilli sauce $9.90
- Served with toasted focaccia, see today’s selection at Lower Deck $9.90
- Served with chips & salad either with lemon or honey soy ginger or thai coconut marinade, see today’s selection at Lower Deck $22.90
- Tasmanian Pacific, order at Lower Deck Bistro or sit up at the Oyster Bar for live shucking ½ doz $13.90 / doz $24.90
- Crisp Italian style base -
- Pinot Noir Jus $3.00
- Oven baked Scallops, Cauliflower purée, Chorizo crumbs and cracked Black Pepper $22.00
- Confit Duck Legs, White Bean fricassee, Carrot purée, Fig and Marsala glaze $37.50
- Honey Brown Mushroom $3.00
- Continental Bread and Garlic Aioli $7.50
- Rump of Lamb, roasted Beetroot, Parsnip purée, Pancetta braised Seasonal Greens and Pinot Noir Jus $35.50
- New York Cut Steaks - Prime Black Angus Scotch Fillet – 450 grams $53.50
- House made Salmon Gravlax, Horseradish cream, Lemon oil and Black Caviar $17.00
Ball & Chain Grill
Phone
0362232655
Opened hours
Monday: 12:00 – 2:30 PM, 5:30 – 10:00 PM, Tuesday: 12:00 – 2:30 PM, 5:30 – 10:00 PM, Wednesday: 12:00 – 2:30 PM, 5:30 – 10:00 PM, Thursday: 12:00 – 2:30 PM, 5:30 – 10:00 PM, Friday: 12:00 – 2:30 PM, 5:30 – 10:00 PM, Saturday: 5:30 – 10:00 PM, Sunday: 12:00 – 2:30 PM, 5:30 – 10:00 PM
Price
None
Type
None
Service
None
Cuisine
Australian , Gluten Free , Seafood , Steak , Steakhouse , Vegetarian
Features
Wheelchair accessible , Business meetings , Reservations , Kid Friendly , Seating , Highchairs Available , Local cuisine , Special Occasion Dining , Serves Alcohol , Child-friendly , Full Bar , Waitstaff , Groups
87 Salamanca Pl, Hobart TAS 7004, Australia
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