Address
87 Salamanca Pl, Hobart TAS 7004, Australia
Ball & Chain Grill in 87 Salamanca Pl, Hobart TAS 7004, Australia Menu
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Nearby Sample Menus
- Garden Salad $6.00
- Chicken BLT - tender chicken breast fillet with bacon, tomato, lettuce & house made aioli on a fresh roll, served with chips $14.50
- Warm Chicken Salad - tender chicken breast pieces with lettuce, tomato, cucumber, onion, sundried tomatoes & pine nuts with a house made honey mustard dressing $16.00
- Warm Chicken Salad $18.00
- Tomato & Basil Bruschetta $10.50
- Beer Battered Hake Fillet - served with chips, salad & tartare sauce (Extra piece of Hake $4.00) $15.50
- Soup of the Day $7.50
- Open Greek Lamb Souvlaki $19.50
- Apple Crumble Sundae 3 scoops of vanilla ice cream, stewed apples, caramel sauce, vanilla custard, whipped cream and butternut crumble. $8.95
- Kid's Cheese Burger Kid's Cheese Burger A thick and tasty cheese burger with tomato sauce, kid's salad or Curly Fries. $9.95
- Fried Egg (LG) $1.95
- Chicken Caesar Wrap Chicken Caesar Wrap Sliced char-grilled chicken breast with cos lettuce, crispy bacon, croutons, parmesan cheese and Caesar dressing wrapped in a grilled tortilla. $13.75
- Calamari Prime Rib – Tender Prime Rib topped with salt and pepper crumbed calamari rings and honey sweet chilli sauce. Traditional Cut $34.95 / Lite Cut $27.95
- NEW Barra & Prawns NEW Barra & Prawns Pan-fried barramundi fillet topped with 3 prawns and a creamy garlic sauce. Garnished with chives and a fresh lemon wedge. Accompanied by a generous serv $26.95
- B.L.T Burger Grilled smoked bacon, lettuce, tomato and hickory smoked BBQ sauce in a toasted damper bun, with Hog Tail Fries. $9.90
- Dianne Sauce (LG) $1.95
- Lamb - Lamb Shank - A favourite comfort food dish. A chunky shank served up on potato mash enhanced with a tasty rosemary and red wine sauce. Medium: $29.90 / Large: $37.90
- Oysters Natural - plump juicy local oysters. Freshly split for your total oyster experience. Served with our spicy cocktail - Sauce & lemon. Small: $16.90/ Large: $26.90
- Kebabs - Beef - Juicy mouthfulls of tender beef highlighted with a mild satay sauce.lemon juice. Served with lettuce, tomato and onion and a good dollop of yoghurt. Medium: $17.90 / Large: $28.90
- Oysters Kilpatrick - an old favourite that keeps on going on.Grilled with chopped bacon, worcestershire sauce, and lemon. Small: $18.90/ Large: $29.90
- Porterhouse - Most probably the best steak for a large cut. It has a fine texture and its taste is boosted by the open grill. Small: $21.90 / Medium: $32.90 / Large: $39.90
- Seafood - Whole Grilled Tasmanian Rainbow Trout - This really is a treat. Full of flavour, lightly charred on the open BBQ and topped with herb butter. Main: $31.90
- Bowl of Seasonal Vegetables $6.90
- Poultry - Char grilled Chicken - This is a simple dish of natural, free range chicken breast. Topped with a herb butter. No fuss and flavoursome. Medium: $17.90 / Large: $30.90
- Crusty “Pigeon Whole” sourdough bread w sticky balsamic & Ashbolt first pressed olive oil $4.00
- Passionfruit crème brulée - passionfruit custard w lemon curd, whipped mascarpone & macadamia praline $13.00
- Penne w chicken, mushrooms, leek & thyme in a seeded mustard sauce $24.50 / $29.50
- “Zum” Toasted fruit & nut bread w raspberry jam & butter $7.50
- Salmon Florentine poacked eggs*, “Huon Valley” hot smoked salmon & baby spinach on bruschetta w hollandaise sauce $19.50
- “Maldini Big Breakfast” – scrambled eggs*, slow roasted cherry tomatoes, sauteed mushrooms, Tuscan pork sausage, & & “Huon Valley” smoked bacon on housemade cornbread $24.50
- Maldini housemade baked beans w baby spinach, poached eggs* & on toasted “Pigeon Hole” sourdough (v) $18.50
- Mixed Bruny Island organic olives w “Pigeon Hole” sourdough (v) $8.50
- BBQ Chicken - chicken, red onion, pineapple, bbq sauce & cheese $12.00
- Peppercorn Gravy $2.50
- Side of Crinkle Cut Chips $3.00
- Italian - topped with napoli sauce, olives, pepperoni, mushrooms & cheese ( served with a side of crinkle cut chips & garden salad) $10.00
- Tomato Sauce 50¢
- Volcano - topped with napoli sauce, pepperoni, jalapenos, chilli flakes & cheese ( served with a side of crinkle cut chips & garden salad) $10.00
- Sweet Chilli $1.00
- Olives $1.00
- Pier Platter for two King prawns, Bruny Island oysters, Spring Bay mussels, Norfolk Bay octopus, salmon, salt and pepper calamari, crumbed scallops, crumbed calamari and crumbed fish served with chips $80.00
- Crumbed Calamari (six) $8.00
- - add garden, greek or caesar salad $25.00
- Malaysian Style Fish Cake (one) $4.00
- Shark Attack One piece of crumbed fish with chips $8.50
- Crumbed Prawns (ten) $15.00
- Fish Only (two fillets either battered or crumbed): -
- - add garden, greek or caesar salad $25.00
-
Crusty Bread $7.00
- roasted garlic and herb butter
- -12 x $37.00
- BBQ Chicken and mushroom $19.00
- -Jus/Pepper/Mushroom/Herb & Roasted Garlic Butter/BBQ
- Wedges
-
BBQ Spicy Fried Chicken Wings, $13.00
- pickled vegetables and chipotle sauce
- Baked Mac and Cheese
- Crème Caramel $12.00
- House Bread $8.50
- Gardens Tabouleh - Hummus, Seasonal Vegetables, Bulgur & Raita $17.50
- Lamb Kofta Burger - Rocket, Zucchini Pickle Harissa Yoghurt, Dressing $15.90
- House Tasmanian Cheese Plate - Selection of Tasmanian Cheeses with Quince Paste,Dried Fruits and Crackers For 1: $16.50, For 2: $21.50
- Slaw Salad $8.50
- Lentil Salad - Puy Lentils, Goat Cheese, Beetroot & Rocket $16.90
- Lemon Lime and Bitters $4.30
- Gardens Scones $7.50
- CREPES - Salted caramel sauce, banana, cream and ice cream $14.50
- TOASTED SANDWICHES (Take away available) - Chicken, cheddar cheese and avocado $8.50
- NACHOS (Take away available) - Corn chips topped with cheese, salsa, guacamole and sour cream $13.50
- SWEET MUFFINS, CAKES, LOAVES AND SLICES - Selection of cakes, sweet and fruit muffins and slices on display served with whipped cream and berry coulis. Loaves served warm with butter portions $5.50
- TASMANIAN SCALLOP PIE - Tasmanian scallops cooked in a mild curry sauce, served with a light garden salad. Finished with French dressing $17.00
- RENDEZVOUS SIGNATURE MUESLI - A delicious blend of cereals, dried fruits, nuts and toasted coconut served with vanilla yoghurt, mixed berry coulis and a small jug of milk $8.50
- VEGETARIAN BREAKFAST - Tasmanian mushrooms, spinach, roast tomato, baked beans and 2 poached eggs served on toasted light sourdough (tomato relish on request) $17.50
- PANCAKES - Mixed berry compote and maple syrup $10.00
- Burrah Kebab - marinated lamb chops cooked in the Tandoor (Entree/Main) $17.50/$35.00
- Garlic Naan - naan with fresh garlic and coriander $5.00
- Beef Masala - a medium beef curry with spiced vegetables and capsicum (Entree/Main) $15.50/$18.50
- Pistachio Kulfi - Indian ice cream made from milk & pistachio $5.50
- Ice Cream - topped with nuts $4.50
- Fish Masala - a succulent fillet of fish cooked in our special gravy (Entree/Main) $18.50/$25.00
- Mango Kulfi - Indian ice cream, made from blended mango and milk $5.50
- Khadai Paneer - traditional punjabi style cottage cheese cooked with onion, tomatoes, capsicum and spices (Entree/Main) $14.50/$18.50
- English Brekkie Wrap - The new English Brekkie Wrap. Made with scrambled eggs, sizzling Don® rasher bacon, a delicious sausage patty, complemented with southern BBQ sauce n/a
- Chicken McNuggets - Like our nuggets made with tender juicy chicken breast in a crisp tempura coating. Start the fun with our delicious dipping sauces, in barbecue, mustard, or sweet 'n sour n/a
- Grilled Chicken & Aioli McWrap - The new delicious Chicken & Aioli McWrap™, with ingredients like grilled 100% Australian chicken, juicy tomatoes, all wrapped up in a warmed tortilla n/a
- Hash Brown - Get 'em hot. A crunchy, golden brown crust with steaming, fluffy potato inside n/a
- Frozen Coke McSpider n/a
- Hamburger - 100% Aussie beef, topped with onion, pickles, zesty ketchup and mustard, all on a soft, fluffy bun n/a
- Aussie BBQ Angus - 100% Aussie Angus beef, a rasher of bacon, Macca’s famous cheese, juicy beetroot, caramelised onions, tomato, whole leaf lettuce, tangy BBQ sauce and creamy mayo, all on a chilli ch n/a
- Grilled Chicken Bacon Deluxe Burger - Made with 100% Aussie chicken breast, sizzling bacon, creamy garlic aioli, cheddar cheese, fresh cos and iceberg lettuce and tomato in a chilli and chive topped b n/a
- Thai Beef Salad - finely sliced eye fillet of beef, with salad, greens, tomato, coriander & mint. $29.50
- Fish & Chips - crumbed or beer battered with fries, a garden salad & tartare sauce $28.50
- Eggs Benedict - poached eggs topped with shaved leg ham, hollandaise sauce on toasted Turkish bread $15.5
- Turkish Bread - with a duo of house made dips $12.5
- Scallops - crumbed or beer battered with fries, a garden salad & tartare sauce $29.50
- Mushrooms $4.5
- Chocolate Tartufo - with brandied cherries & cream in a chocolate basket $10.90
- Reef & Beef - with garlic mash & steamed greens including scallops, mussels & prawns $42.50
- Pan fried house made potato gnocchi, confit pork cheek, apple, pinenuts, goat's curd $28.9
- House made beans with sausage meat & herbs $4.9
- Jamon serrano, local pickled pear, smoked almond & shallot vinaigrette $19.9
- Prime tasmanian grilled bacon $4.9
- Tassal salmon ceviche, crisp radish, pickled fennel & celery, goat's curd cream $17.9
- Cheese board $23.9
- Tasmanian oysters, shucked to order (each) $3.9
- Huon valley green beans, labneh, mint, olive oil $9.5
- Juices $4
- Risotto Pollo - chicken, semi-dried tomatoes baby peas, crispy pancetta and cream $23.5
- Giardino - olives, baby spinach, artichokes, red onion, fresh tomato $21
- Paese - salami, roasted capsicum, olives, mushrooms $24
- Beef Carpaccio - raw slices of prime Tasmanian eye fillet with extra virgin olive oil and truffled pecorino $15.5
- Soft drinks $4
- Veal Limone - served with olive and lemon crushed potatoes, seasonal vegetables and lemon cream sauce $26.5
- Warm Duck Salad - with goat’s cheese crispy potatoes, red onion, semi-dried tomatoes and white truffle oli $24.5
- Chicken or Beef $13.00
- Pad Khing - Stir fried Ginger and Vegetables with choice of meat or tofu -
- Poh Pla Gai - Chicken Spring Roll $1.50 ea
- - Vegetables / Chicken / Seafood / Prawns
- Vegetables and Tofu $11.50
- Vegetables and Tofu $11.50
- Pad See Ewe - Stir fried Flat Rice Noodles with Egg and Vegetables with choice of meat or tofu -
- Tom Yum (served with noodle or rice) - Thai Spicy Soup with choice of meat or tofu $11.50 / $13.00 / $14.00 / $15.00
Ball & Chain Grill
Phone
0362232655
Opened hours
Monday: 12:00 – 2:30 PM, 5:30 – 10:00 PM, Tuesday: 12:00 – 2:30 PM, 5:30 – 10:00 PM, Wednesday: 12:00 – 2:30 PM, 5:30 – 10:00 PM, Thursday: 12:00 – 2:30 PM, 5:30 – 10:00 PM, Friday: 12:00 – 2:30 PM, 5:30 – 10:00 PM, Saturday: 5:30 – 10:00 PM, Sunday: 12:00 – 2:30 PM, 5:30 – 10:00 PM
Price
None
Type
None
Service
None
Cuisine
Australian , Gluten Free , Seafood , Steak , Steakhouse , Vegetarian
Features
Wheelchair accessible , Business meetings , Reservations , Kid Friendly , Seating , Highchairs Available , Local cuisine , Special Occasion Dining , Serves Alcohol , Child-friendly , Full Bar , Waitstaff , Groups
87 Salamanca Pl, Hobart TAS 7004, Australia
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