Address
87 Salamanca Pl, Hobart TAS 7004, Australia
Ball & Chain Grill in 87 Salamanca Pl, Hobart TAS 7004, Australia Menu
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Nearby Sample Menus
- Vegetarian Meals - Pumpkin Vegetable Pot - A freshly made classic with hot seasonal vegetables, served in a pumpkin pot. Main: $21.90
- Ball & Chain Bar-b-que - a tomato based smokey sauce with a dash of chilli and garlic. $2.90
- Satay - a Malaysian peanut based sauce with some chilli, but definitely not hot. $2.90
- Kebabs - Beef - Juicy mouthfulls of tender beef highlighted with a mild satay sauce.lemon juice. Served with lettuce, tomato and onion and a good dollop of yoghurt. Medium: $17.90 / Large: $28.90
- Eye Fillet - Many will order no other cut because of its tenderness. The eye fillet is 'melt in your mouth' delicious. Diners usually order a sauce to enhance its flavour. Small: $26.90 / Medium: $39.90 / Large: $53.90
- Smoked Tasmanian Atlantic Salmon - delicious local product served with the traditional garnish of onion rings, capers and horseradish. $17.90
- Hot Pepper Sauce - a creamy sauce made from both green and black peppercorns, resulting in a hot sauce. $2.90
- Bowl of Fries $6.90
- Garden salad $4
- Smoked salmon, dill & fetta croquettes (5pcs) $9.9
- Duo of BBQ peppered beef - on champ potato & vegetables $22
- Crunchy chips with tomato & BBQ dipping sauce $7
- Wedges $4
- Traditional - shaved ham, cheese, tomato base $24
- Soho super beef schnitzel - with house seasoned chips & salad $26
- King Island scotch fillet - 300g - with house seasoned chips & salad $33
- Wild rocket & pecorino salad w red wine vinaigrette $9.50
- “Huon Valley” smoked salmon $5.00
- Chutney $2.50
- Tuscan pork sausage $4.00
- - Entree / Main
- Hollandaise Sauce $3.00
- Tomato bruschetta w basil $14.50
- Eggs Benedict – poached eggs* & ham on bruschetta w hollandaise sauce $18.00
- Freshly Shucked Bruny Island Oysters - Natural - with fresh lemon /Tokyo - wasabi + pickled ginger/ Kilpatrick - crispy bacon + worcestershire 6 @ $19 / 9 @ $27
- Fries $8
- Seafood Chowder - local shellfish + fish in a rich creamy soup $16
- Rockwall Burger - with bacon, caramelised onion, fried egg,swiss cheese + fries $26
- Grilled Market Fish - with primavera potato + seasonal greens $35
- Sticky Date Pudding - with vanilla bean ice cream + cream $13
- Eye Fillet 250g $36
- Crisp Pork Belly - with palm sugar caramel + jasmine rice $18
- Rhubarb posset, rosewater shortbread $9.5
- Beans $7.5, add fried pork mince: $11.5
- Leafy green salad, pickled shallots $8
- Oyster w. finger lime ½: $21, Full: $39
- Chicken schnitzel, mash, red cabbage, honey, mustard, poppy seed sauce $25
- Fried seasonal potatoes, guanciale $8.6
- Ginger & garlic chicken, chilli, kale $23
- White chocolate, raspberry and pistachio semi freddo $9
- Smoked Salmon and brie $21.00
-
Char Grilled Porterhouse 300g, $27.00
- chips and salad or vegetables with your choice of sauce
- -12 x $37.00
-
Braised Lamb Shank $22.00
- , buttery mash potatoes, roasted carrots and onions
- Lunch and Dinner
- BBQ Chicken and mushroom $19.00
-
Steamed Orange Pudding $12.00
- Steamed Orange Pudding
-
Caribbean Spiced Chicken Breast $21.00
- salted, roasted sweet potato, charred pineapple, green beans and Bourbon BBQ sauce
- Babycino $1.00
- Sourdough Toast - House made Jam, butter $7.50
- Orange $4.30
- Lamb Kofta Burger - Rocket, Zucchini Pickle Harissa Yoghurt, Dressing $15.90
- House Muffin $4.50
- Coffee - Cappuccino, Flat White, Latte, Long / Short Black, Long / Short Macchiato $3.90
- Apple $4.00
- Apple & Blackcurrant $4.00
- - Prawn Saganaki $28.50
- Oktapodi Sti Skara - Over 2000 years ago the Greeks discovered that the perfect way to cook tender, succulent, full flavoured octopus was to simply BBQ it over a bed of white hot charcoal, see for you $29.50
- Hommus - The rich flavours of tahini (sesame paste) and chickpeas blended with garlic, olive and lemon juice $7.50
- Kotopoulo Souvlaki - Chicken thigh fillets marinated and spit roasted over charcoal with lettuce, tomatoes, onions and tzatziki, wrapped in pita bread $12.50 / $10.50
- Marinated Oktapodi - Experience the sensational impact of our marinade of vinegar, olive oil, lemon juice and fresh herbs on octopus - Serves 2 $16.50
- Arni Filletto - Premium grade lamb fillets marinated in herbs and olive oil, char grilled to medium served with chunky roast potatoes, salad and a side rich traditional cream sauce $28.50
- Pan Fried Saganaki - Variation on a true classic - made with tomatoes, onion, capsicum, olive oil, garlic, wine, feta cheese, herbs and seasonings -
- Mikro Mezethes - Can't decide? Let us put a plate together to let you try a variety of Taste sensations - Serves 2 $28.50
- Pad Khing Tofu - Stir fried bean curd with fresh ginger & seasonal vegetables $21.90
- Curry Puffs (Chicken) - Thai style curry puffs filled with chicken mince. Served with peanut sauce $10.50
- Sweet & Sour - Stir fried with pineapple, cucumber, baby corn & seasonal vegetables (Chicken, Beef or Pork/Prawn or Seafood) $21.90/$26.90
- Pad Namun Hoy - Stir fried with oyster sauce, baby corn, onion & seasonal vegetables (Chicken, Beef or Pork/Prawn or Seafood) $21.90/$26.90
- Roast Duck Red Curry - Roast duck cooked in coconut milk with red curry paste. Served with basil leaves, lychee, grape (only season) & seasonal vegetables $28.90
- Tom Yum - Lemongrass clear soup with meat, mushroom & seasonal vegetables. Seasoned with lemon juice, kaffir lime leaves & chilli (Chicken-E/M,Prawn-E/M) $12.00/$22.50/$14.50/$27.50
- Kao Suay - Steamed jasmine rice served per person $4.00
- Banana Fritter - Banana fried in batter served with ice cream $9.90
- TOASTED SANDWICHES (Take away available) - Chicken, cheddar cheese and avocado $8.50
- PULLED PORK BURGER - Pulled pork in BBQ sauce, baby cos, coleslaw and chipotle sauce $16.50
- EGGS FLORENTINE - Poached eggs served on toasted English muffin, baby spinach and hollandaise sauce $12.50
- AFFOGATO - Vanilla ice-cream, expresso and choice of liqueur: Frangelico, Tia Maria, Baileys or Kahlua $10.50
- ICE-CREAM SUNDAE - 1 topping - Three scoops vanilla ice-cream with choice of toppings $6.50
- NACHOS - Corn chips topped with mozzarella and cheddar cheese, salsa, guacamole and sour cream $7.50
- BLAT BURGER - Bacon, lettuce, avocado and tomato with mayonnaise $14.50
- HALLOUMI SALAD - Grilled halloumi cheese with a roasted pumpkin, roasted beetroot, chick peas, pepitas, tomato and rocket salad. Finished with lemon myrtle dressing $17.50
- Oysters 1/2 Dozen - Natural, kilpatrick or chilli ginger & mirin $17.5/18.5/18.5
- Eggs Benedict - poached eggs topped with shaved leg ham, hollandaise sauce on toasted Turkish bread $15.5
- Rhubarb & Apple Crumble - with vanilla ice cream & fresh strawberries $10.90
- Customs Caesar Salad - Traditional style cos salad with egg, bacon, croutons & anchovies - Add chicken or calamari $20.5/$24.5 $15.50
- Oysters Full Dozen - Natural, kilpatrick or chilli ginger & mirin $33/35/35
- Seafood Marinara - lemon scented linguini with fresh local seafood, extra-virgin olive oil, tomato, spinach, garlic & fresh chilli $29.50
- Selection of Espresso Coffee or Hot Chocolate $3.70
- Pulled Pork Turkish Roll - with barbeque sauce & potato wedges $16.50
- Cheese board $23.9
- Chargrilled baby chicken, sweet corn puree, quinoa, roasted summer onion, tomato & walnut salsa $35.9
- House made linguini, cavolo nero, broccolini, peppered pancetta, chilli, garlic, anchovy, parmesan $28.9
- Jamon croquettes, smoked peppers, aioli, dill, coriander $14.9
- Market fish, changing daily market price
- Hot smoked salmon – smoked by smolt $4.9
- Pomegranate glazed strawberries, caramelized white chocolate, wild rice, white lemon, yoghurt sorbet $15.9
- Smolt olives $7.8
- Confit Duck Legs, White Bean fricassee, Carrot purée, Fig and Marsala glaze $37.50
- Pinot Noir Jus $3.00
- Oven baked Scallops, Cauliflower purée, Chorizo crumbs and cracked Black Pepper $22.00
- Duo of Tasmanian Fruit Sorbet - served with Mixed Berry Compote $13.00
- House Shucked Pipe Clay Lagoon Oysters – Natural with cracked Black Pepper, Sea Salt and Lemon $18.00, $33.00
- Astor Paris butter N/A
- Saffron Risotto, Garden Peas, Eschallots, Mascarpone Cheese and crushed Macadamia Nuts $27.50
- Pan fried Bug Tails with Papardelle Pasta, Limoncello, Mascarpone and Fennel sauce $36.00
- Villagio - sausage, spinach, gorgonzola $22.5
- Arugula - prosciutto, rocket, parmesan and balsamic $23
- Cultura - mushroom, gorgonzola, napoletana, fresh basil $21.5
- Meat Platter - selection of Tasmanian smoked meats, Italian cured meats, house made preserves and ciabatta $30.5
- Rocchia - prawns, red onion, salami, baby spinach, chilli, mushroom $24.5
- Paese - salami, roasted capsicum, olives, mushrooms $24
- Gamberi Aglio e Olio - garlic, extra virgin olive oil, chilli, prawns $21.5
- Risotto Pollo - chicken, semi-dried tomatoes baby peas, crispy pancetta and cream $23.5
- Pepper $2.00
- Lamb, potato and pea curry Served with rice and mint yogurt $14.50
- Brisket Braised beef brisket served with roasted winter vegetable crush and rich sauce $16.50
- Gravy $2.00
- Central Burger 6 oz beef patty, bacon, caramelised onions and smoked cheddar with chips $15.50
- Steamed Vegetables $3.50
- Chickpea, tomato & eggplant curry Served with rice and mint yogurt $14.50
- Mash $3.50
Ball & Chain Grill
Phone
0362232655
Opened hours
Monday: 12:00 – 2:30 PM, 5:30 – 10:00 PM, Tuesday: 12:00 – 2:30 PM, 5:30 – 10:00 PM, Wednesday: 12:00 – 2:30 PM, 5:30 – 10:00 PM, Thursday: 12:00 – 2:30 PM, 5:30 – 10:00 PM, Friday: 12:00 – 2:30 PM, 5:30 – 10:00 PM, Saturday: 5:30 – 10:00 PM, Sunday: 12:00 – 2:30 PM, 5:30 – 10:00 PM
Price
None
Type
None
Service
None
Cuisine
Australian , Gluten Free , Seafood , Steak , Steakhouse , Vegetarian
Features
Wheelchair accessible , Business meetings , Reservations , Kid Friendly , Seating , Highchairs Available , Local cuisine , Special Occasion Dining , Serves Alcohol , Child-friendly , Full Bar , Waitstaff , Groups
87 Salamanca Pl, Hobart TAS 7004, Australia
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