Address
1800 Sturt Street, Ballarat, Victoria 3350, Australia
Ballarat Golf Club in Ballarat Menu
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Nearby Sample Menus
- Iced Coffee / Chocolate $6.00
- Baked Beans - House made baked beans with Meredith goats feta and wilted spinach on thick toast $14.00
- Beef Wok - Marinated beef, mushrooms, snow peas, bok choy and stir fried vegetables with Hokkien noodles and a cashew sesame crust $19.50
- R.O.K.Breakfast - French toast served with bacon and maple syrup $15.00
- Vegetarian - Pumpkin, spinach, tomato, feta, Spanish onion & lime mayo $13.00
- Gluten Free Bread, Youghurt, Onions $2.00
- Toast - 3 Slices with your choice of one of honey, jam, peanut butter or vegemite (extra spread 50c) $5.50
- Chicken Toasty - Toasted sandwich with chicken, avocado, mayonnaise and cheese $7.50
- Ice Cream served with Butterscotch Sauce or warm chocolate fudge sauce $8.50
- Char-Grilled Vegetables $8.50
- Lamb Loin chops (2) char-grilled with our unique baste and served with mint jelly on the side $16.00
- A selection of three King Island Cheeses served with dried apricots, quince paste and crackers (Cape Wickham Double Brie,Surprise Bay Cheddar,Roaring 40's Blue) $19.50
- Garden Salad $10.00
- Grilled Vegetable Meal $23.50
- T-Bone (500g) $39.00
- Caesar Salad $13.00
- Steak 'n' Egg burger $6.10
- Sea Shantys $1.20
- Fish Cakes $2.20
- Egg $0.40
- Pineapple $0.40
- Steak Works burger $7.30
- Seafood Basket N/A
- BBQ Whole $10.00 / 1/2 $5.50 / 1/4 $2.75
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Braised beef rib (GF) $30.00
- Contains soy, slow cooked in house made master stock and served with fresh seasonal greens and wasabi mash
-
Black hill beef burger $25.00
- Beef burger with house made spiced BBQ relish, bacon, cheese, caramelized onions, egg, lettuce, tomato, served on a brioche bun with a side of chips
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Soup of the day $12.50
- See specials boards
- -Gravy
- Fish & chips $13.00
- 400G porterhouse $36.00
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Bruschetta $15.50
- Grilled ciabatta topped with roasted tomatoes, onion, meredith dairy goats feta, fresh basil and balsamic vinegar
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Crispy skinned pork belly (GF) $35.00
- Served with spiced sweet potato puree, baby spinach, honey glazed pear and red wine jus
- 300g Porterhouse with chips, salad + your choice of sauce: mushroom, cracked pepper, red wine jus or garlic butter $29.90
- Tomato sauce $0.50
- Aioli $0.50
- Basil aioli $0.50
- Kids Pizza topped with ham + cheese $7.90
- 2 Slices OF Gluten Free Toast with a choice of honey, marmalade, strawberry jam, peanut butter, butter or margarine $8.90
- ROCKEFELLER a rich cream + herb sauce N/A
- Chips $5.00
- Mushrooms $3.5
- Wilted baby spinach $3.5
- Eggs Benedict $18
- Steak Sanga $23
- Bbq Pork Belly, Rice, Ginger Bok Choy $23
- Europa Toast with spreads $7
- Pancakes - Fresh fruit and vanilla yoghurt $14
- B.L.T. $11.5
- Lamb Gozleme (serves two) - Traditional Turkish dish, lamb mince, fetta cheese, capsicum and spinach layered in handmade dough served with a side of garlic yogurt and lemon wedges $14.00
- Pumpkin, Sage & Spinach Tortellini - Three cheese tortellini tossed with a creamy pumpkin, sage and baby spinach sauce topped with parmesan cheese $17.00
- Chicken Pumpkin and Sage Risotto - Chicken tenderloin pieces cooked in a creamy pumpkin, sage, roasted capsicum and baby spinach sauce finished with parmesan cheese and fine nuts $20.00
- Ice cream $2.00
- Veal Cordon Bleu - Tender veal steaks rolled with ham and cheese, crumbed and topped with tomato relish $24.00
- Chicken Parmagiana - Chicken breast schnitzel topped with tasty cheese & our own special napoli sauce $11.00
- Bacon $2.00
- 300G grain fed Scotch fillet - Grain fed scotch fillet grilled or char grilled served with one of our tasty sauces $29.00
- Lamb Souvlaki: Slow roasted leg of lamb, shredded & seasoned with lemon & herbs served open with grilled flat bread, Greek salad and Tzatziki $23.50
- Lamb Shank: Slow braised lamb shank with red wine,tomato, winter vegetables & rosemary, served with creamy mashed potato $24.50
- Side Dishes: Garden salad (V) (G) $6.50
- Garlic Prawns (G): Seared Prawns tossed in reduced cream, garlic and white wine sauce with steamed jasmine rice and greens $29.00
- Side Dishes: Chips & aioli (V) $6.50
- Crispy Skin Salmon Fillet (G): Served with a warm potato, spinach & tomato salad with Sasla Verde $28.00
- Side Dishes: Steamed vegetables (V) (G) $6.50
- Oysters (G): Kilpatrick $3.25/each
- STICKY DATE PUDDING SERVED WITH BUTTERSCOTCH SAUCE $9.50
- CHICKEN BREAST ON SWEET POTATO MASH, GREENS & CAPSICUM SALSA (GF) $24.90
- VEGETARIAN – ROASTED VEGETABLES, CHERRY TOMATOES, FETA AND MOZZARELLA $18.50
- GLUTEN FREE BASES AVAILABLE + $4.00
- MINI BEEF BURGERS (2) WITH CHIPS $15.50
- *HOUSE MADE THAI CHICKEN SPRING ROLLS $14.50
- *WARM PITA BREAD WITH HOUSEMADE DIPS $14.00
- LEMON TART SERVED WITH CREAM OR ICE CREAM $8.50
- Garlic Pizza $11.00
- Fish & Chips 2 pieces of battered flathead tails served with chips & tartare sauce $16.00
- Roast of the Day Served with roasted vegetables $16.00
- Chicken Schnitzel Panko crumbed chicken breast served with your choice of chips & salad or roasted vegetables $19.00
- - Bowl of Chips $5.50
- Chicken Kiev Chicken breast filled with garlic butter & panko crumbed, served with roasted vegetables or chips & salad $21.00
- - Roasted vegetables $5.50
- Risotto Butternut pumpkin, wine & parmesan cheese $18.00
- Grilled Saganaki with a spiced eggplant, zucchini & tomato ragout $14
- Pan fried sweet potato gnocchi, asparagus, blue cheese & rocket $16
- Kataifi wrapped prawn tails – sautéed capsicum, bok choy, spinach & a sesame honey sauce $16
- Spiced lamb rack with a salad of warm cous cous, tomato, Spanish onion, greens and mint yoghurt $40
- Coffee and cake with lunch $8.50
- Soft centred cho colate pudding with pistachio nut ice cream and orange praline $17
- Tapa’s - Bruschetta, Kataifi Prawns, Pork Belly, Saganaki $28
- Breads - Toasted Turkish Bread with garlic butter $7
- 10 pieces $18.90
- 1/2 Chicken Dinner Pack (includes chips & coleslaw) $13.50
- 2 pieces & Chips $7.50
- Large - Chicken/Pork/Beef/Lamb - Potato, Pumpkin, Cauliflower, Scalloped Potatoes, Carrots, Peas $19.00
- Traditional Family Pack - Chicken/Pork/Beef/Lamb - 8 Potatoes, 4 Pumpkin, Large Cauliflower, Small Peas, Small Gravy $39.00
- Soup (seasonal) includes half a roll $7.50
- Cup of Tea $3.00
- Sliced Pork, Beef or Lamb (minimum $ 5.00) $ 35.00 per kilo
- Wicked Wing Go Bucket $3.75
- Sauce - Creamy Aioli $0.50
- Original Tenders 5 pieces - 1 x Original Tenders - 5 piece (inc. 2 aioli dipping sauces) $9.95
- Zinger Bacon and Cheese Burger $6.95
- Kids Popcorn Meal - 1 x Popcorn Chicken - Mini 1 x Seasoned Chips - Regular 1 x Apple Pop Top $4.95
- Original Recipe Burger Combo Large - 1 x Original Fillet Burger 1 x Seasoned Chips - Large, 600ml drink $9.95
- Zinger Bacon and Cheese Burger combo - 1 x Zinger Bacon & Cheese Burger 1 x Seasoned Chips - Regular, 375ml drink $8.95
- Zinger Bacon and Cheese Burger combo large - 1 x Zinger Bacon & Cheese Burger 1 x Seasoned Chips - Large, 600ml drink $10.95
- FAJITAS (seafood (prawns & scallops)) - Marinated in smoky mesquite seasoning and served on a sizzle plate with sides of rice, lettuce, salsa, sour cream and cheese $31.00 (Single) / $45.50 (for 2)
- PORK TACOS - slow cooked pork, lime wedges, house made barbeque sauce, apple and fennel slaw served with 3 soft flour tortillas; served with grilled corn. $21.90
- Coke, Diet Coke, Lemonade, Solo $3.00
- Tropical Margarita $10.00 (Glass) / $35.00 (Jug)
- Stone Dwellers Sauvignon Blanc $8.00 (Glass) / $34.00 (Carafe
- Michael Unwin Cabernet Sauvignon $9.00 (Glass) / $37.00 (Carafe)
- Day of the Dead Pale Ale $9.00
- PAELLA (chicken paella (chicken & chorizo)) - saffron infused rice cooked slowly with stock and vegetables- one of Spain’s traditional dishes! $26.90 (Single) / $46.90 (for 2)
- Roast Vegetable Lasagne: Served with Chips and Salad $20.50
- Meat lovers Grill: Steak, Lamb cutlet, Bacon, slow roasted Roma Tomato, Egg with a sauce of your choice. $26.50
- Fillet Mignon: The best Fillet Steak in town wrapped in bacon and served with a sauce of your choice $28.50
- Penne Polo: Penne pasta tossed with Chicken, Bacon and Spring Onions in a light cream sauce. $20.50
- Sausages: Served with Mash and Vegetables $9.50
- Almond and Apricot Ice Cream: Served with Citrus Coulis $9.50
- Caramelised Banana Crepes: Banana sliced and Caramelised with Brown Sugar, Nutmeg and Cinnamon wrapped in a light Crepe with ice cream. $8.50
- Grain Fed Sirloin Beef: With seasonal vegetables and sauté Field Mushrooms served with a sauce of choice $28.50
Ballarat Golf Club
Phone
0353383009
Opened hours
Sunday
10:00 - 20:15
Monday
10:00 - 20:15
Tuesday
10:00 - 20:15
Wednesday
10:00 - 20:15
Thursday
10:00 - 20:15
Friday
10:00 - 20:15
Saturday
10:00 - 20:15
Price
None
Type
None
Service
None
Cuisine
Australian
Features
Wheelchair accessible , Reservations , Seating , Child-friendly , Waitstaff , Groups
1800 Sturt Street, Ballarat, Victoria 3350, Australia
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