Ballarat Golf Club in Ballarat Menu

None

Nearby Sample Menus

  • 300 gm Porterhouse - served w/ chips and salad with your choice of sauce $28.00
  • Steak Sandwich $22.00
  • Bunch Paella - mussels, fish, prawns, chicken, local chorizo, sticky ham hock and smoked paprika w/ lemon and fresh herbs $28.00
  • Steak Sauces - mushroom, pepper, garlic butter, gravy or tarragon butter $3.00
  • Seasoned Wedges $8.50
  • Salmon Fillet - served w/ roasted peppers, lentils, spinach, herb pesto and finished w/ fresh lemon and olive oil $30.00
  • Four Mushroom Risotto - creamy aborio w/ mushroom ragu featuring ballarat mushroom farm produce finished w/ enoki and meredith fetta $22.50
  • Aussie $15.50
  • 300g Porterhouse with chips, salad + your choice of sauce: mushroom, cracked pepper, red wine jus or garlic butter $29.90
  • Grilled lamb loin on sweet potato mash, confit onions, carrots + beetroot with a roasted garlic + thyme jus $27.90
  • Tasmanian Salmon Fillet on a beetroot + celeriac rosti with steamed greens + a pink peppercorn cream sauce $33.90
  • Garlic butter $0.50
  • Kids Pizza topped with ham + cheese $7.90
  • Toasted Waffle topped with salted caramel ice cream + toffee sauce $10.90
  • Seasoned Potato Wedges with sweet chilli + sour cream $9.90
  • Fish + Chips beer-battered baby Barramundi fillets with chips, salad + house-made tartare sauce $22.90
  • Sliced avocado $3.5
  • Duck Waldorf $23
  • Pancakes - Maple syrup $11
  • Steak Sanga $23
  • Eggs Florentine $18
  • S & P Squid $9
  • Roast Mushroom, Artichoke, Spinach, Fetta $14
  • Potato Croquettes $9
  • Three Flavour Fish A deep fried fi sh with three fl avour of tamarind, sweet chilli & peanuts. $27.90
  • Pahd Panang Taw Hu Fried silken Tofu in a Panang curry and peanut sauce. $20.90
  • Ped Pahd Pad Hot stir fry of BBQ duck with chilli & season vegetables $30.90
  • Jasmine Steamed Rice Thai Jasmine rice (note: one Large serve is normally sufficient for two people). $3.00
  • Coconut Rice Steamed Jasmine rice infused with coconut milk (note: one Large serve is normally sufficient for two people). $3.80
  • Tempura Ta-Lay Seafood Tempura served with garlic, pepper & oyster sauce $26.50
  • Gang Keow Puk Coconut milk Green curry and mixed vegetables $19.90
  • Silken Tofu Deep fried silken tofu in sweet ginger & soya sauce $9.30
  • Pan seared scallops, pea puree, bacon, lemon vinaigrette, herbs gf $20.00
  • Grilled chorizo sausage, balsamic reduction $11.00
  • Roast pumpkin & Meredith goat cheese arancini, aioli $14.00
  • Meredith goat cheese & rocket salad gf $9.00
  • Mini doughnuts, Kahlua caramel, espresso icecream $14.00
  • Mallow beef burger, Basilio sourdough, Swiss cheese, bacon, egg, caramelised onion, tomato, lettuce, relish, chips $24.00
  • Antipasto of cold meat, cheese, vegetables, sourdough $20.00
  • Tuki Trout Farm pate, sourdough $12.00
  • Pork Stir-Fry Seasonal vegetables, hokkien noodles, hoisin sauce, bean sprouts & chop sticks $18.00
  • Chicken Schnitzel Panko crumbed chicken breast served with your choice of chips & salad or roasted vegetables $19.00
  • Fresh Hand Made Pasta Please ask your server $18.00
  • Asian Platter $6.00
  • Curry Please ask about today’s special, served with yoghurt, pappadums & Jasmin rice $18.00
  • Chicken Parmigiana Panko crumbed chicken breast with ham, Napolitano sauce & mozzarella cheese, served with either roasted vegetables or chips & salad $21.00
  • Chicken Souvlaki Grilled chicken, lettuce, fetta, Kalamata olives, red onion & garlic yoghurt $18.00
  • Seafood Platter Selection of seafood served with chips and tartare sauce $16.00
  • Salt & Pepper calamari with organic Quinoa salad of broccoli, toasted almonds, sweet potato and kale with saffron mayonnaise $19
  • Kangaroo fillet served medium rare with sweet potato & piri piri gnocchi, greens, and blue berry jus $34
  • Soup: Ask waiting staff for today’s soup $10.5
  • Soft centred cho colate pudding with pistachio nut ice cream and orange praline $17
  • Trio of Brioche buns – Asian pork, smoked salmon & crème fraiche, eye fillet, onion jam & tomato with fries $18
  • Grilled Salmon with soba noodles, Asian greens and a chilli, garlic & ginger herb broth $32, With prawns or scallops: $7 extra
  • Hand strung fettuccini with prawns, scallops, mussels, calamari, fish, cherry tomatoes, olives, lemon, herbs and white wine sauce $35
  • Twice cooked pork belly, mash potato, veget ables & pomegranate jus $32
  • TOASTED GARLIC BREAD $9.00
  • CHEESE TOASTIE & CHIPS $9.00
  • GREEK SALAD – Mixed le?uce, Kalamata olives, V semi dried tomatoes, red onion, croutons and, Meredith goats cheese $19.00
  • FOCCACIAS - ALL SERVED WITH CHUNKY CHIPS & SALAD VEGETABLE FOCCACIA – Char grilled eggplant, V/GF zucchini, red peppers, caramelised onion & Meredith feta $16.00
  • Vegetarian: 7 inch / 11 inch
  • - add strawberries $12.00
  • SPAGHETTI BOLOGNAISE – Authentic Italian GF spaghe?i bolognaise $22.00
  • EGGS BENEDICT - With warm shaved ham & GF hollandaise sauce $16.00
  • Modifiers - Egg, spinach, tomato, hollandaise sauce, hash brown, toast. $2.50
  • Lemon Pepper Calamari - Calamari lightly dusted with a house blend of spices & fried until golden. Served with seasoned chips, salad & aioli dipping sauce. $24.00
  • Banana Bread - House-made lightly spiced banana bread toasted & served with lemon curd & preserves. $7.50
  • Garlic Herb Bread - Toasted Turkish bread topped with garlic herbs & parmesan cheese. $7.50
  • Porterhouse Steak - 250g Porterhouse steak cooked to your liking, served with a red wine jus, your choice of char grill vegetables & creamy mash potato or seasoned chips & salad. $29.00
  • Chicken Quesadilla - Smoked chicken breast, spinach, Meredith goat’s cheese, pine nuts & harrisa yoghurt toasted in a tortilla. Served with seasoned chips & a garnish salad. $13.50
  • Bangers & Mash $8.00
  • Ham Focaccia - CSS Ham layered with cheese, tomato, spinach & a lightly spiced tomato relish on toasted Turkish bread. Served with seasoned chips & a garnish salad. $15.00
  • Pork with Satay Sauce N/A
  • Fruit Salad and Ice Cream N/A
  • Beef Rendang (Curry Casserole Beef) $16.80
  • Beef with Cashew Nut $14.80
  • Mongolian Beef $14.80
  • Curry Combination with Veges N/A
  • Stir Fried Prawns with Veges N/A
  • Honey Chicken $14.80
  • Garlic N/A
  • Chicken N/A
  • Gianduiotto N/A
  • Eureka Special N/A
  • Lasagna N/A
  • Pan-friend Garlic Prawns N/A
  • Vanilla N/A
  • Arrabiata N/A
  • CHICKEN SPINACH Regular $13.50 / Large $14.50
  • TANDOORI FISH (4pcs)(G.F) $14.90
  • CHICKEN MUSHROOM Regular $13.50 / Large $14.50
  • CHICKEN VINDALOO Regular $13.50 / Large $14.50
  • YOGHURT RAITA $3.00
  • CHEESE NAAN $4.50
  • DAAL TADKA Regular $12.50 / Large $13.50
  • PLAIN NAAN $2.20
  • Oysters Kilpatrick 1 doz: Plump Tasmanian Oysters topped with Bacon slivers and our Kilpatrick sauce grilled to perfection. $22.50
  • Roast Vegetable Lasagne: Served with Chips and Salad $20.50
  • Oysters Kilpatrick 1/2 doz: Plump Tasmanian Oysters topped with Bacon slivers and our Kilpatrick sauce grilled to perfection. $15.50
  • Coquille St Jacque : Fresh Local Scallops Baby Mushrooms & Spring Onions in a cream sauce baked in the shell. $17.50
  • Almond and Apricot Ice Cream: Served with Citrus Coulis $9.50
  • Beef Lasagne: House made Beef Lasagne with Chips and Salad. $21.50
  • Thai Fish Cakes: With a special Thai sauce. $13.50
  • Penne Polo: Penne pasta tossed with Chicken, Bacon and Spring Onions in a light cream sauce. $9.50
  • Sweet Chilli Chicken Burger - chicken schnitzel, lettuce, tomato, cheese & sweet chilli mayo $16.00
  • Simple Burger - grilled beef burger, cheese, lettuce & tomato $16.00
  • Classic Chicken Burger - chicken schnitzel, lettuce, tomato, cheese, beetroot & aioli $16.00
  • Lamb Burger - lamb burger, lettuce, tomato, feta & tzatziki $16.00
  • Mighty Burger - grilled beef burger, bacon, egg, lettuce, tomato, cheese, pineapple & beetroot $16.00
  • Veggie Burger - vegetable burger, lettuce, tomato, cheese, beetroot & mayo $16.00
  • Blokes Burger - grilled beef burger, cheese, bacon, egg & bbq sauce $16.00
  • Barramundi Burger - barramundi fillet, watercress, tomato & tartare sauce $16.00
  • Chocolate Heaven Cake Rich Chocolate Mudcake with layers of Ganache topped with Maltesers and Rich Chocolate Curls. $6.95
  • - Beef Stroganoff Combo Size Regular $10.95 / Large $13.95 / Family $29.95
  • - Vegetarian Lasagne Combo Combo Side N/A
  • Meatballs Quality Beef Mince Balls with Fresh Herbs, Parmesan, Eggs and Garlic Roasted in a Rich Tomato and Herb Sauce. -
  • - Lasagne Regular Casserole N/A
  • - Curried Sausages Casserole Size Regular $12.95 / Large $16.95 / Family $32.90
  • - Lamb Curry Combo Size Regular $10.95 / Large $13.95 / Family $29.95
  • Lamb Curry Quality Lamb, Potato, Carrot, Onion and Beans in a Mild Curry Sauce (Gluten Free). -
Ballarat Golf Club

Ballarat Golf Club

location

Address

1800 Sturt Street, Ballarat, Victoria 3350, Australia

phone

Phone

0353383009

clock

Opened hours

Sunday 10:00 - 20:15 Monday 10:00 - 20:15 Tuesday 10:00 - 20:15 Wednesday 10:00 - 20:15 Thursday 10:00 - 20:15 Friday 10:00 - 20:15 Saturday 10:00 - 20:15
price range

Price

None

type

Type

None

service level

Service

None

cuisine

Cuisine

Australian

features

Features

Wheelchair accessible ,  Reservations ,  Seating ,  Child-friendly ,  Waitstaff ,  Groups

Location
1800 Sturt Street, Ballarat, Victoria 3350, Australia
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