Address
323 Sturt St, Ballarat Central VIC 3350, Australia
Ballarat Gourmet Buffet in Ballarat Menu
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Nearby Sample Menus
- Continental Apple Cake $26.95
- The Chelsea $249
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- Jamaican Chocolate $26.95
- Number Cakes $46.95
- Hamburger 'w' Bacon & Egg $5.70
- Egg $0.40
- Double Cheese Burger $6.20
- Seafood Sticks $0.60
- Chicken Nuggets $5.00
- Bacon $0.40
- Lamb Kebab Wrap $6.00
- Wedges chicken chips $3.70
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AVOCADO & MEREDITH FETA SMASH 14.00
- w/ mint, lemon [v]
- Istra leg ham, chorizo, bacon, Meredith feta, smoked salmon +4.00
- YELLOW FISH & CHIPS 22.00
- FREE RANGE EGGS ANY STYLE ON BUTTERED TOAST 12.00
- LA MADRE FRUIT TOAST (2 slices) [v] 6.00
- At YELLOW ESPRESSO we source local ingredients where possible. Yes we are happy to split bills.
-
IRREWARRA GRANOLA [v] 13.00
- w/ banana, cinnamon, honey, Greek yogurt
- *(add vanilla ice cream +$2)
- Seasonal vegetables (V) $8.00
- -Green peppercorn & brandy
-
Traditional fish & chips $28.00
- Beer battered flathead with house made tartare sauce, lemon, chips and salad
-
Salt & pepper calamari $18.50
- Served with pickled cucumber, lemon aioli and nam jim dressing
- Garlic & parmesan bread $7.50
- 400G porterhouse $36.00
- -Mushroom sauce
- -Cream sauce
- Poached Chicken lettuce, aioli, avocado, sweet chilli sauce + sundried tomatoes $15.00
- Gluten free bread $2.00
- Fish + Chips beer-battered baby Barramundi fillets with chips, salad + house-made tartare sauce $22.90
- Quinoa grain like seed derived from South America N/A
- Spiced Lamb with roasted carrots, mixed salad leaves, Spanish onion, beetroot + Goldfields Ballarat feta $23.90
- Bacon $3.50
- Beef Burger grilled beef pattie, cheddar cheese, lettuce, aioli, confit onion + tomato jam served with chips $15.00
- Celeriac a variety of celery sometimes called celery root N/A
- Gang Ped Pad Yang BBQ duck in Red or Green coconut milk curry with mixed vegetables and pineapple $30.90
- Pahd Tu Lan Tau Goong Stir fry with prawns, snow peas and cashews in an Oyster sauce. $27.90
- Pahd Ped Taw Hu Stir fried red curry sauce with Tofu, mixed vegetables and Basil. $20.90
- Kao Pahd Kaproa Hot and spicy Thai fried rice with mixed vegetables and Basil. $13.00
- Pahd Priew Waan Sweet & sour stir fry with mixed vegetables and pineapple pieces. $20.90
- Pahd Jow Jeu Stir fry with Thai style black bean sauce with cashews and green vegetables $21.90
- Gang-Jued Puk Thai style clear vegetable soup with Silken tofu $10.50
- Yum Taw Hu Deep fried Tofu mixed with chilli, lemon juice, red onion and Thai herbs. $19.90
- Butter Chicken - Mild Indian curry with chicken served on jasmine rice with a pappadum and yogurt $22.00
- Bruschetta - Ciabatta bread topped with diced tomato, Spanish onion, basil and shaved parmesan $11.50
- Porterhouse Steak (300g) - Chargrilled to your liking served with your choice of sides and sauce $32.00
- Fettuccini - Fettuccini with mushroom, Spanish onion, capsicum and sun-dried tomatoes in a creamy pesto sauce $9.90, W/ Chicken: $13.90
- Vegetable Lasagne - Baked layers of seasonal vegetables, ricotta cheese and pasta sheets topped with a rich napoli sauce served with chips and a dressed garden salad $21.00
- Seafood Risotto - Prawns, calamari and mussels with lemon and dill in a silky risotto $24.00
- Beer Battered Flathead - Grilled or battered flathead fillets with chips and salad and a side of lemon and tartare sauce $21.00
- Chicken Parma - Crumbed chicken breast topped with napoli sauce, ham and cheese served with chips and a dressed garden salad $14.50
- SOOVA - Lamb or chicken-lettuce, tomato, onion & garlic sauce. $9.50 / Kids $6.50
- EXTRAS $1.00
- TONY'S - Lamb or chicken-Greek salad, garlic sauce. $10.00 / Kids $7.50
- EXTRA SAUCES $0.50
- SOOVA PAK - Lamb or chicken-Greek salad, garlic sauce & Pita bread. (open souvlaki) $17.50
- SAUCES: Garlic, BBQ, Hommus, Mayo, Mustard, Sweet Chilli, Hot Chilli, Cream Cheese. N/A
- CHEESEY - Lamb or chicken-lettuce, tomato, onion, tasty cheese & cream cheese spread sauce. $10.00 / Kids $7.50
- GREEK - Lamb or chicken-lettuce, tomato, onion, chips, garlic sauce & mustard. $10.00 / Kids $7.50
- Keang Deang with Prawns $24.90
- Fusion Thai Jarn Lorn - Stir-fried combination seafood with coconut red curry, lime leaf and vegetables. Served on sizzling hot plate. $24.90
- Pahd Gratiem Prik Thai - Pork, Chicken or Beef stir-fried with garlic and pepper, on a garden salad. $20.90
- Pahd Ped with sliced BBQ Duck breast fillet $25.90
- Tom Jued Ruam Mit - Prawns, Chicken, squid, and green vegetables in a clear, garlic and pepper soup. $10.90
- Mas Sa Mun with Prawns $24.90
- Keang Penang - A tasty Thai curry - with coconut milk, beans, mixed capsicum and Thai basil. with choice of Beef, Pork or Chicken $20.90
- Tofu Jarn Lorn - Stir-fried tofu with mixed vegetables and chilli jam. Served on sizzling hot plate. $18.90
- City Oval Chicken Parma $24
- Sicilian Mussels w/ Chorizo, Tomato & Chili $25
- Ham & Cheese Croquettes w/ Aioli $3 (A Piece)
- Beef Skewers w/ Horseradish Cream $12
- Eye Fillet (250 g) - Served with Chips, Salad or Vegetables. Sauces: Garlic Butter, Red Wine, Mushroom,Pepper or Mustard $33
- Sticky Date $10
- Warm Caesar Chicken Wrap $17
- Fish & Chips $15
- Grilled Saganaki with a spiced eggplant, zucchini & tomato ragout $14
- Trio of Brioche buns – Asian pork, smoked salmon & crème fraiche, eye fillet, onion jam & tomato with fries $18
- Twice cooked pork belly with seared scallops and a salad of soba noodles , pickled cucumber & wakame with ginger & soy dressing $19
- Red Peppa platter - Prosciutto & herb wrapped fetta with warm Turkish bread & dips $17
- Strawberry & white chocolate ice cream layered between puff pastry with warm mixed berries $16
- Grilled prawns with red Nahm Jim, cucumber, coriander & Thai basil soba noodle Salad and crisp shallots $18
- Chicken Parmagiana topped with ham, Napoli sauce & tasty cheese, served with salad & chips $21
- Banana crepe, with toasted almonds, butterscotch sauce & vanilla ice-cream $15
- Pork Quesadilla - Pulled pork, Mexican styled beans, cheese & sour cream toasted in a tortilla. Served with seasoned chips & a garnish salad. $13.50
- House-Made Baked Beans - A house crafted mix of beans, CSS chorizo, fresh herbs & Meredith goat’s cheese. Served with thick cut toast & eggs cooked your way. $16.50
- Big Breakfast - Eggs cooked your way on thick cut toast with bacon, sausage, spinach, tomato, mushroom, house-made baked beans & hash brown. $20.00
- Garlic Herb Bread - Toasted Turkish bread topped with garlic herbs & parmesan cheese. $7.50
- Chicken Schnitzel - Served with chips & tomato sauce. $8.00
- Grilled Vegetable Focaccia - A mix of grilled Mediterranean vegetables with wilted spinach, melted cheese & sour cream on toasted Turkish bread. Served with seasoned chips & a garnish salad. $15.00
- Ham Focaccia - CSS Ham layered with cheese, tomato, spinach & a lightly spiced tomato relish on toasted Turkish bread. Served with seasoned chips & a garnish salad. $15.00
- Ice Cream Sundae $6.50
- NACHOS SUPREMOS (gf) -crisp corn tortilla chips layered with cheese; baked in the oven and topped with salsa, sour cream and guacamole $14.50 (Small) / $22.90 (Large)
- PATATAS BRAVAS Y AIOLI (gf) - rustic cut potatoes fried, tossed in chicken salt, paprika and very mild chilli flakes, and served with house made aioli $9.90
- FAJITAS (vegetarian) - Marinated in smoky mesquite seasoning and served on a sizzle plate with sides of rice, lettuce, salsa, sour cream and cheese $22.90 (Single) / $35.90 (for 2)
- Redskin Margarita $10.00 (Glass) / $35.00 (Jug)
- Day of the Dead Pale Ale $9.00
- Fruit Tingle Margarita $10.00 (Glass) / $35.00 (Jug)
- Leurra Park Pinot Gris $10.00 (Glass) / $39.00 (Carafe
- PORK TACOS - slow cooked pork, lime wedges, house made barbeque sauce, apple and fennel slaw served with 3 soft flour tortillas; served with grilled corn. $21.90
- Chicken Nuggets: Served with Chips $9.50
- Lasagne: Served with Chips $9.50
- Thai Fish Cakes: With a special Thai sauce. $13.50
- Package it: Choice of 1 of the above with a bowl of ice cream and a soft drink $13.50
- Oysters Naturale 1 doz: Plump Tasmanian Oysters served on a bed of crushed ice with Lemon and our house dressing. $19.50
- Grain Fed Sirloin Beef: With seasonal vegetables and sauté Field Mushrooms served with a sauce of choice $28.50
- Penne Polo: Penne pasta tossed with Chicken, Bacon and Spring Onions in a light cream sauce. $20.50
- Beef Lasagne: House made Beef Lasagne with Chips and Salad. $21.50
- Caesar salad $4.00
-
Guband $13.00
- slow cooked pulled pork turkey swiss cheese mustard pickles
-
Philly Cheesecake $15.00
- prime porterhouse sauteed w cheese peppers onion smokey BBQ sauce
- Baked Cheesecake $5.00
- Rasberry Macadamia blondie $5.00
-
Reuren $12.00
- slow cooked house pastrami swiss cheese pickles sauerkanut, Russian dressing
- Orange Ghia seed carrot cake $5.00
-
Saganaki $12.00
- grilled kefalograviera cheese lemon herbs rocket beetroot smear
Ballarat Gourmet Buffet
Phone
0353329760
Opened hours
Tuesday: 11:30-14:30, Wednesday: 11:30-14:30, Thursday: 11:30-14:30, Friday: 11:30-14:30, Saturday: 11:30-14:30, Sunday: 11:30-14:30
Price
None
Type
None
Service
None
Cuisine
Asian , Chinese
Features
Wheelchair accessible , Reservations , Child-friendly , Takeout
323 Sturt St, Ballarat Central VIC 3350, Australia
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