Ballarat Gourmet Buffet in Ballarat Menu

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Four Mushroom Risotto - creamy aborio w/ mushroom ragu featuring ballarat mushroom farm produce finished w/ enoki and meredith fetta $22.50
Salt and Pepper Calamari $23.00
Roasted Eggplant - napoli sauce, roasted eggplant, spinach, ricotta, oregano and finished w/ prosciutto $15.50
Spiced Lamb - roasted peppers, tomato, caramelised onion, spiced lamb, pumpkin w/ a lemon yoghurt dressing $18.00
12 Hour Pork Belly - soft skinned, 12 hour pork belly served on creamed celeriac w/ dutch carrots and drizzled w/ a James Squire cider & currant jus $28.00
Roasted Field Mushroom - caramelised onion, roasted field mushrooms sage and mozzarella $16.50
Prawn and Chorizo - fettuccini pasta w/ prawns and local chorizo in a garlic tomato and butter sauce $23.00
Thai Warm Beef - tender beef w/ bean shoots, shallots, snowpeas, cucumber, tomato and rice noodles dressed w/ a thai citrus dressing $18.50

Seafood Basket N/A
Wedges chicken chips $3.70
Bacon $0.40
Battered Fish $4.00
Bread Butter $1.00
Chicken Schnitzel $4.20
Seafood Sticks $0.60
Double Cheese Burger $6.20

Crispy skinned pork belly (GF) $35.00
- Served with spiced sweet potato puree, baby spinach, honey glazed pear and red wine jus
Espresso creme brulee (GFR) $14.00
- Topped with pistachio croquant and served with house made dark chocolate ice cream
-Gravy
Mash (V) $7.00
Garlic & parmesan bread $7.50
Ginger beer pudding (GFR) $14.00
- With walnuts, house made salted caramel sauce and house made toasted coconut ice cream
Tempura pumpkin (V) $13.00
- Served with miso honey aioli
Salt & pepper calamari $18.50
- Served with pickled cucumber, lemon aioli and nam jim dressing

Europa Toast with spreads $7
Caesar Salad - With Chicken Or Smoked Salmon $21
B.L.T. $11.5
Hash browns $3.5
Croissant – savoury fillings of your choice $11
Pancakes - Fresh banana and maple syrup $13
Chocolate pudding $13
Bbq Pork Belly, Rice, Ginger Bok Choy $23

Mini doughnuts, Kahlua caramel, espresso icecream $14.00
Grilled chorizo sausage, balsamic reduction $11.00
Bruschetta, roast tomato & basil salsa, balsamic reduction $14.00
Mallow beef burger, Basilio sourdough, Swiss cheese, bacon, egg, caramelised onion, tomato, lettuce, relish, chips $24.00
Chicken & prawn spring rolls, mirin & soy dipping sauces $18.00
Lamb souvlaki, tzatziki, Greek salad, Meredith goat cheese, Mt Zero olives $24.00
Pan seared scallops, pea puree, bacon, lemon vinaigrette, herbs gf $20.00
Meredith goat cheese & rocket salad gf $9.00

HOT - Lamb or chicken-lettuce, tomato, onion & hot chilli sauce. $9.50 / Kids $7.50
GREEK - Lamb or chicken-lettuce, tomato, onion, chips, garlic sauce & mustard. $10.00 / Kids $7.50
MIXED - Lamb or chicken-lettuce, tomato, onion & garlic sauce. $13.00 / Kids $10.00
SOOVA PAK - Lamb or chicken-Greek salad, garlic sauce & Pita bread. (open souvlaki) $17.50
AUSSIE - Lamb or chicken-lettuce, tomato, onion, egg, bacon & BBQ sauce. $13.00 / Kids $10.00
EXTRA SAUCES $0.50
VEGETARIAN - Vegetables pattie Greek salad & hommus. $9.50 / Kids $7.50
CHEESEY - Lamb or chicken-lettuce, tomato, onion, tasty cheese & cream cheese spread sauce. $10.00 / Kids $7.50

100 GM Porterhouse - Grilled or char grilled to your liking $11.00
Chicken Schnitzel - Crumbed chicken breast, toppped with your choice of sauce $20.00
Cheesy Garlic Pizza - Crispy pizza base topped with garlic butter and cheese and served with sweet chilli and sour cream dipping sauces $10.00
Egg $2.00
Fettuccini Bolognaise - Fettuccini served with chefs own beef bolognaise sauce, topped with parmesan cheese $17.00
Ice cream sundae $5.00
Crumbed Tuna Patties - Served with roast garlic mayonnaise $11.00
300G grain fed Scotch fillet - Grain fed scotch fillet grilled or char grilled served with one of our tasty sauces $29.00

Side Dishes: Chips & aioli (V) $6.50
Bruschetta (V): With tomato, fresh basil, red onion & olive oil on grilled Turkish bread - add cheese +$2.00 $14.00
Eton Mess (G): A delicious combination of mixed berries, double cream, ice Cream and meringue $12.50
Chicken Risotto (G): Al dente aborio rice with chicken pieces, roasted pumpkin, spinach leaves & sage in a creamy white wine & butter sauce, topped with shaved parmesan cheese (With/Without Chicken) $25.00/$21.00
Scotch Fillet Steak (300g): Cooked to your liking with a choice of salad & chips or seasonal vegetables & mashed potato. Choice of Gravy, Mushroom, Pepper, Dianne sauces or Garlic butter $29.50
Herb Bread (V) - add cheese +$2.00 $7.00
Barkly Fish & chips: Whiting fillet either grilled or beer battered. Accompanied with chips, salad and a homemade tartare sauce $23.00
Oysters (G): Natural $2.75/each

Fish & Chips $15
Sticky Date $10
Apple & Pear Tarte Tatin $9
Warm Chocolate Fondant $12
Apple Crumble $9
Minute steak with chips and salad $10
Ice Cream & Topping $5
Fillet Mignon (250 g) - Served with Chips, Salad or Vegetables. Sauces: Garlic Butter, Red Wine, Mushroom,Pepper or Mustard $35

PARMA & SIDE SALAD - Your choice of chicken, beef, fish or vegetarian schnitzel pan-cooked to golden perfection, topped with premium Napoli sauce & mozzarella cheese, served with a side of Coleslaw or $14.40
SCHNITZ STICKS - Chicken Schnitzel strips pan-cooked to golden perfection & served on a stick $3.70/each
SCHNITZ DIPS - BBQ Relish $1.00
ITTY-BITTY PACK - Chicken Schnitz Stick and Tomato or BBQ dipping sauce served with kids chips & small juice or water. Extra Chicken Schnitz Sticks +$3.70ea $7.90
LARGE COMBO - Large chips & large drink + $6.90
AUSSIE AUSSIE AUSSIE - Schnitzel, cheddar cheese, rindless bacon, beetroot, egg & BBQ Relish $12.90
GARDEN SALAD - Gourmet lettuce, cherry tomatoes, cucumber & Spanish onion drizzled with a light, zesty lemon dressing (SIDE/BOWL) $4.90/$8.90
TEENY-WEENY PACK - Chicken or Beef Schnitzel in a mini toasted roll with cheddar cheese & tomato or BBQ sauce; served with kids chips & small juice or water $8.90

Smashed Avocado - Fresh avocado lightly flavored with garlic & spices. Served with Meredith goat’s cheese & fried shallots on thick cut toast. $15.00
House-Made Baked Beans - A house crafted mix of beans, CSS chorizo, fresh herbs & Meredith goat’s cheese. Served with thick cut toast & eggs cooked your way. $16.50
Java Burger - Fried Egg, bacon, spinach, tomato & avocado with a grilled beef patty, melted cheese & hollandaise sauce. Served with seasoned chips & a garnish salad. $15.50
Chicken Parmigiana - Tender chicken breast lightly coated in golden breadcrumbs, topped with CSS ham, house-made napoli sauce & blend of cheese’s. Served with seasoned chips & salad. $24.50
Roast Pumpkin & Balsamic Salad - Mixed leaves tossed with tomato, cucumber, feta & onion on a warm beetroot & balsamic puree topped with thick cut pumpkin & spiced walnuts. $14.00 (Add chicken $4.00)
Lemon Pepper Calamari - Calamari lightly dusted with a house blend of spices & fried until golden. Served with seasoned chips, salad & aioli dipping sauce. $24.00
Pollo Al Fungi - Fettuccini pasta with a rich cream based mushroom & garlic sauce, tossed with diced chicken breast & spinach. Topped with parmesan cheese & crusty bread. $17.50
Nachos - Corn chips layered with mild salsa & melted cheese topped with sour cream & sliced avocado. $13.50

Zinger Stacker Combo - 1 x Zinger Stacker 1 x Seasoned Chips - Regular, 375ml drink $10.95
Chicken Salad Twister - $6.95
Sauce - Creamy Aioli $0.50
Grilled Taster Box $3.75
Dinner Roll $0.90
Hot & Spicy $5 Lunch - 1 x Hot & Spicy - 1 Piece 1 x Wicked Wing - 1 Piece 1 x Potato & Gravy - Regular 1 x Seasoned Chips - Regular 1 x Pepsi Max 250ml $5.00
Zinger Bacon and Cheese Burger combo large - 1 x Zinger Bacon & Cheese Burger 1 x Seasoned Chips - Large, 600ml drink $10.95
Regular Twister Combo - 1 x Regular Twister 1 x Seasoned Chips - Regular , 375ml drink $8.95

Day of the Dead Pale Ale $9.00
ENCHILADA (gf) beef / chicken & bacon / sweet potato - corn tortilla with your choice of filling mixed with onion & cheese covered with a mild sauce, oven baked and served with rice $13.90 / $13.90 / $11.90
Michael Unwin Chardonnay $9.00 (Glass) / $37.00 (Carafe)
PAELLA (chicken paella (chicken & chorizo)) - saffron infused rice cooked slowly with stock and vegetables- one of Spain’s traditional dishes! $26.90 (Single) / $46.90 (for 2)
Michael Unwin Tattooed Lady Shiraz $60.00 (Carafe)
Tropical Margarita $10.00 (Glass) / $35.00 (Jug)
FAJITAS (vegetarian) - Marinated in smoky mesquite seasoning and served on a sizzle plate with sides of rice, lettuce, salsa, sour cream and cheese $22.90 (Single) / $35.90 (for 2)
Stone Dwellers Sauvignon Blanc $8.00 (Glass) / $34.00 (Carafe

Oysters Kilpatrick 1/2 doz: Plump Tasmanian Oysters topped with Bacon slivers and our Kilpatrick sauce grilled to perfection. $15.50
Penne Vegie: Tossed with Peas, Semi-Dried Tomatoes, Olives and Garlic with extra Virgin Olive Oil and topped with shaved Parmesan $19.50
Fresh Cob Loaf: Garlic Butter, Sun-dried Tomato and Olive Butter or Pesto and Cheese $6.00
Caramelised Banana Crepes: Banana sliced and Caramelised with Brown Sugar, Nutmeg and Cinnamon wrapped in a light Crepe with ice cream. $8.50
Fillet Mignon: The best Fillet Steak in town wrapped in bacon and served with a sauce of your choice $28.50
Almond and Apricot Ice Cream: Served with Citrus Coulis $9.50
Warm Chicken Salad: Served with a Lemon Myrtle or Seeded Mustard dressing $20.50
Traditional Caesar Salad $15.50