Ballarat Provedore in Ballarat Menu

None

Nearby Sample Menus

  • Roasted Field Mushroom - caramelised onion, roasted field mushrooms sage and mozzarella $16.50
  • Spiced Lamb - roasted peppers, tomato, caramelised onion, spiced lamb, pumpkin w/ a lemon yoghurt dressing $18.00
  • Pork Cutlet Saltimbocca - served w/ chips salad and garlic butter $28.00
  • Sweet Chilli and Sour Cream Pizza $10.50
  • Margherita $15.00
  • Garden Salad $6.00
  • Thai Fish Cakes - served w/ a chilli citrus dressing $12.50
  • Four Mushroom Risotto - creamy aborio w/ mushroom ragu featuring ballarat mushroom farm produce finished w/ enoki and meredith fetta $22.50
  • Warm Chicken Caesar Salad $23.00
  • Grilled Vegetable Meal $23.50
  • Baked Mushrooms and Fetta with your choice of garlic or herb butter $13.00
  • Side Salad $6.00
  • Mushroom, Black Pepper, Green Pepper, Mustard, BBQ, Creamy Garlic, Danish Blue Cheese $4.50/each
  • Angus Beef Ribs (when available) (1 rack/ 2 racks) $31.00/$49.00
  • Baked Sweet Potato $5.00
  • Greek Salad $11.00
  • Fruit Flan $28.95
  • Wildberry Baked $26.95
  • Continental Eclairs $2.95
  • Treasure Cake $38.95
  • Tiramisu Torte $29.95
  • Macarons $9.95
  • White Gold Mudcake $28.95
  • Continental Apple Cake $26.95
  • Istra leg ham, chorizo, bacon, Meredith feta, smoked salmon +4.00
  • PENNE ARABIATTA 19.00
    • w/ Istra bacon, Napoli, chilli, spring onion
  • *(add a poached egg +$2)
  • YELLOW FISH & CHIPS 22.00
  • *(Add Chicken + $4)
  • Our sourdough and pastries are supplied by La Madre Bakery and we use Istra small goods.
  • At YELLOW ESPRESSO we source local ingredients where possible. Yes we are happy to split bills.
  • GRAND BREAKFAST 19.00
    • w/ free range eggs (any style), bacon, grilled tomato, hash brown, mushrooms and spinach
  • Garlic Bread - Warmed ciabatta bread with garlic butter and cheese $7.50
  • Garlic Prawns - Prawns pan fried with garlic, white wine and cream served with jasmine rice and salad $16.50
  • Fettuccini - Chicken, broccoli, onion, semi dried tomato and cashews in a creamy garlic sauce topped with parmesan cheese $22.00
  • Fettuccini Carbonara $12.50
  • Sticky date pudding served with ice cream $4.50
  • Fettuccini - Fettuccini with mushroom, Spanish onion, capsicum and sun-dried tomatoes in a creamy pesto sauce $9.90, W/ Chicken: $13.90
  • Ice-cream with topping and sprinkles. Toppings: chocolate, strawberry, caramel $4.00
  • Vegetables - Side of steamed seasonal vegetables with melted butter $6.00
  • Barkly Fish & chips: Whiting fillet either grilled or beer battered. Accompanied with chips, salad and a homemade tartare sauce $23.00
  • Lamb Souvlaki: Slow roasted leg of lamb, shredded & seasoned with lemon & herbs served open with grilled flat bread, Greek salad and Tzatziki $23.50
  • Scotch Fillet Steak (300g): Cooked to your liking with a choice of salad & chips or seasonal vegetables & mashed potato. Choice of Gravy, Mushroom, Pepper, Dianne sauces or Garlic butter $29.50
  • Chicken Parmagiana: Topped with tomato coulis and cheese, served with chips & salad (With/Without Bacon) $26.00/$24.00
  • Garlic Prawns (G): Seared Prawns tossed in reduced cream, garlic and white wine sauce with steamed jasmine rice and greens $29.00
  • Side Dishes: Chips & aioli (V) $6.50
  • Garlic Bread (V) - add cheese +$2.00 $7.00
  • Chicken satay: Grilled chicken with a spicy satay sauce and steamed jasmine rice $15.50
  • Scallops with Cashew Nuts $20.00
  • Sesame Prawn Toast (2) $5.50
  • Braised Chicken or Beef & King Prawn with Black Pepper Sauce $17.50
  • Fried Wonton (8) $5.30
  • Sweet & Sour Pork $14.00
  • Scallops Chow Mein $19.50
  • Szechuan Combination $15.50
  • Sambal King Prawn $19.00
  • Khao Mun - Steamed rice cooked in coconut milk, fresh lime leaf and fresh lemongrass. $3.80
  • Pahd Pet Puk - Stir-fried vegetables in red curry and coconut sauce. $18.90
  • Keang Deang with Prawns $24.90
  • Tom Kha Gai with Prawns $11.90
  • Plar Nuang King - Steamed whole Fish (Snapper) in ginger, garlic, spring onion, soy sauce. Served on steamed vegetables $27.90
  • Mas Sa Mun with Lamb or Fish $22.90
  • Mixed Entree Plate - Make up your own mixed plate from our range of entrees. (A serve of 4) $11.90
  • Fusion Beef Special - Stir-fried Beef, broccoli, snow peas, cashew nuts and oyster sauce. $20.90
  • Asian Platter $6.00
  • Salt & Pepper Calamari $6.00
  • Extra’s -
  • Pork Stir-Fry Seasonal vegetables, hokkien noodles, hoisin sauce, bean sprouts & chop sticks $18.00
  • - Roasted vegetables $5.50
  • Chicken Souvlaki Grilled chicken, lettuce, fetta, Kalamata olives, red onion & garlic yoghurt $18.00
  • Chicken Kiev Chicken breast filled with garlic butter & panko crumbed, served with roasted vegetables or chips & salad $21.00
  • Chicken Parmigiana Panko crumbed chicken breast with ham, Napolitano sauce & mozzarella cheese, served with either roasted vegetables or chips & salad $21.00
  • Kataifi wrapped prawn tails – sautéed capsicum, bok choy, spinach & a sesame honey sauce $16
  • Organic black quinoa salad with sweet potato, broccoli, spinach, almonds & Persian fetta $16
  • Hand strung fettuccini with prawns, scallops, mussels, calamari, fish, cherry tomatoes, olives, lemon, herbs and white wine sauce $35
  • Warm chicken salad with mango, bacon, cherry tomatoes and mustard mayo $18
  • Grilled fish of the day with a polenta, fennel & orange crust, scallop potato, salad and tomato caperberry salsa $18
  • Coffee and cake with lunch $8.50
  • Eye Fillet steak with roasted chat potatoes, vegetables and choice of mushroom or pepper sauce $40
  • Risotto with roast beetroot, pinenuts, goats cheese & spinach $18
  • LAMB FOCCACIA – Char grilled lamb, tomato relish, GF Spanish onion, spinach and mozzarella $18.00
  • PENNE BOLOGNAISE - With parmesan cheese $9.00
  • - CORIANDER PESTO & CHEESE PIZZA With sour cream $13.00 / $17.00
  • - add Lamb $22.00
  • 3 EGG OMELETTE - With roast pumpkin, field V/GF mushrooms, spanish onion & tomato served on Pane Di Casa $17.00
  • FISH & CHIPS - With salad & tomato sauce $9.00
  • - add cumberland sausage $21.00
  • - CHARGRILLED PUMPKIN PIZZA – Chargrilled pumpkin, garlic, mozzarella and Meredith feta served with Maldon sea salt. $13.00 / $17.00
  • Tom Ka Kai (Chicken) $4.80
  • Fried Won Ton (8) $4.20
  • Tom Yam Chicken $4.80
  • Thai Chilli Prawns $8.50
  • Beef with Cashew Nut $14.80
  • Banana or Pineapple Fritters and Ice Cream N/A
  • Short Soup $4.20
  • Seafood Combination with Veges N/A
  • Spicy Hot Snack Twister $3.75
  • Nuggets Go Bucket $3.75
  • Chicken, Bacon & Egg Twister - $6.95
  • Original Recipe Chicken 5 Pieces $12.95
  • Kentucky Nuggets 10 Pieces - 1 x Kentucky Nuggets - 10 pieces (inc. 1 sweet chilli sauce) $8.95
  • Chicken Salad Twister - $6.95
  • Zinger Bacon and Cheese Burger $6.95
  • Sauce - Sweet & Sour N/A
  • - Vegetarian Lasagne Regular Casserole N/A
  • - Beef & 8 Vegies Casserole Size Regular $12.95 / Large $16.95 / Family $32.90
  • Beef & 8 Vegies Quality Chuck Steak, Onion, Potato, Roast Pumpkin, Celery, Carrot, Broccoli, Cauliflower, Peas and Garlic in a Brandy and Red Wine Sauce (Gluten Free). -
  • - Curried Sausages Casserole Size Regular $12.95 / Large $16.95 / Family $32.90
  • - Savoury Sausage & Bacon Casserole Size Regular $12.95 / Large $16.95 / Family $32.90
  • - Beef Stroganoff Combo Size Regular $10.95 / Large $13.95 / Family $29.95
  • Slices We have a range of slices prepared fresh daily including favorites such as Jelly Slice, Hedgehog, Brownies and Peppermint Slice. From $3.95
  • Rice Regular: $5.50 / Large: $7.50
  • Fish tacos, avocado, chilli yoghurt, lettuce, herbs Entrée $19.00 Main $24.00
  • Pad thai, chicken, egg, rice noodles, coriander, cashews, shallots, lemon $21.00
  • Spinach and ricotta ravioli, burnt butter and sage $12.50
  • Ham and pineapple pizza $12.00
  • Spinach and ricotta ravioli, Spinach and ricotta ravioli, burnt butter and sage $19.00
  • Rump steak 400g, chips, salad, your choice of sauce $27.00
  • Caesar salad - with smoked salmon or prawns $25.00
  • Salt and pepper squid, rocket, balsamic aioli Entrée $16.50 Main $22.50
Ballarat Provedore

Ballarat Provedore

location

Address

9379 Western Hwy, Warrenheip VIC 3352, Australia

phone

Phone

0353347231

clock

Opened hours

Monday: Closed, Tuesday: Closed, Wednesday: 5:00 – 9:00 PM, Thursday: 5:00 – 9:00 PM, Friday: 8:00 AM – 9:00 PM, Saturday: 8:00 AM – 9:00 PM, Sunday: 8:00 AM – 3:00 PM
price range

Price

None

type

Type

None

service level

Service

None

cuisine

Cuisine

Australian , Cafe Food , Gluten Free , Italian , Mediterranean , Pizza , Vegetarian

features

Features

Visa ,  Mastercard ,  Wheelchair accessible ,  Business meetings ,  Reservations ,  Kid Friendly ,  Seating ,  Highchairs Available ,  Street Parking ,  Free Off-Street Parking ,  Free Wifi ,  Local cuisine ,  Serves Alcohol ,  Child-friendly ,  Outdoor Seating ,  Full Bar ,  Waitstaff ,  Takeout ,  Wine and Beer ,  Television ,  Groups

Location
9379 Western Hwy, Warrenheip VIC 3352, Australia