Stir fried free range chicken breast fillets with house chilli jam & fried basil $27
Spicy Sichuan free range chicken breast fillets with garlic chives & cashew nuts $27
Stir fried Angus beef fillets with eggplant & chilli black beans $27
Steamed pork & shiitake mushroom dumplings with black vinegar dressing ( 5 ) $15
Bo Lo Lac Vietnamese wok fried black Angus beef with garlic black pepper corn sauce served with watercress & tomato salad ( Blue Ginger favourite ) $30
Fried beancurd with shiitake mushrooms & snow peas $15v
Stir fried eggplant & pumpkin with chilli black beans $14
Prawn (tiger) / Seafood (prawn, calamari and mussel) / Combination (chicken, beef and seafood) $13.95
VEGETABLE CURRY PUFFS These triangular hand made puffs are like a small pie infused with curry powder, potatoes and onion served with our sweet chilli sauce. (2) $3.95
PAD THAI This satisfying Thai street food brings together the balance of salty, sweet, spicy & sour with our signature Pad Thai sauce wok tossed with egg, bean sprouts, crushed peanuts, dried shrimp, $12.95
SPICY CHICKEN DUMPLINGS A generous helping of steamed round dumplings in our delicious spicy soya sauce. Ah yes. Who said dumplings couldn’t be round? (3) $3.95
MONGOLIAN Introduced to Northern China by the Mongolians the original “Mongolian Hotpot” featured meat cooked in broth and then dipped in a sweet savoury sauce. Our version stir fries button mushrooms -
Monday: 11:00 AM – 11:30 PM, Tuesday: 11:00 AM – 11:30 PM, Wednesday: 11:00 AM – 11:30 PM, Thursday: 11:00 AM – 11:30 PM, Friday: 11:00 AM – 11:30 PM, Saturday: 9:00 AM – 11:30 PM, Sunday: 9:00 AM – 10:00 PM
Price
None
Type
None
Service
None
Cuisine
Australian
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Pub Food
Features
Visa
,
Mastercard
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Wheelchair accessible
,
Reservations
,
Seating
,
Highchairs Available
,
Free Wifi
,
Serves Alcohol
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Outdoor Seating
,
Full Bar
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Club
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Television