Bambini Wine Room in Sydney Menu

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Nearby Sample Menus

- Vegetarian Fettuccine -
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THE VINES NV BRUT CUVEE South East Australia $5.0 / $21
Bowl of Steamed Vegetables $4.00
BLACK LABEL MERLOT Adelaide Hills $7.0 / $32
GOODWYN SHIRAZ South East Australia $5.5 / $24
Shepherds Pie Rich mince pie topped with mash and cheese, served with chips or mash $11.50
Grilled Chicken Burger Breast fillet served on lightly toasted Turkish bread, served with tomato, lettuce, tasty cheese and mayo $11.50

Avocado $3.00
Extras (double shot, soy, choc) $0.50
Ricotta $3.00
Fresh juice $5.50
House baked muffins $3.50
Bacon & poached organic egg on toasted with house made relish $9.00
Crispy bacon or smoked salmon $4.00
Sandwich of grilled pumpkin, zucchini, roasted peppers, olive tapenade & ricotta on toast served with house salad $11.50

- Substitute to gluten free toast $1.00
ND BIRCHER MUESLI (v) served w/ yoghurt, apple cinnamon and berry compote. $9.50
PULLED LAMB BURGER with lettuce and mint yogurt. $17.50
LUNCH YOUR STYLE - DESIGN YOUR OWN PLATE -
MUSHROOM ROLL (v) sautéed spinach, mushrooms, roasted tomato and avocado smashed. $11.00
BREAKFAST ROLL grilled bacon, fried egg, tomato relish and aioli. $11.00
CONFIT DUCK BURGER with asian slaw and hoisin sauce. $17.50
FRIED CHICKEN BURGER with lettuce, cheese & bacon caesar salad. $15.50

Braised eggplant with mince pork and chilli in clay pork $18.80
Soy sauce chicken with Chinese rose wine $19.80
Shark fins soup with shredded cchicken (per person) $29.80
Slow braised whole abalone with premium oyster sauce and mustard green stems (XXL/XL/L/M) $128/$98/$88/$38.80
Live lobster with dry scallop in supreme broth Market Price
Zilver loofah topped with king prawn & salmon roe in hot glass pot $28.80
Steamed bean curd with preserved mustard greens $19.80
Live king crab, deep fried with salt and pepper Market Price

Chicken with Cashew Nuts $23.80
Daging Rendang Stewed Diced Chuck Beef with Herbs, Chilli and Coconut Cream $22.80
Steamed Prawns with Garlic $32.80
Assam Prawns Prawns in Hot and Spicy Tamarind Sauce $32.80
Prawns in Satay Hot Pot $32.80
Penang Kapitan Prawns Prawns in Fresh Chilli, Herbs and Coconut Milk $32.80
Premium Wagyu Marble score 9+ (300g) Poached with Supreme Soup A specialty of the house, cook at the table. Thin slices of tender wagyu beef gently bathed in a dedicate stock and serve with two fragra $83.00
Diced Steak Fillets with Wasabi Sauce $30.80

BBQ Chicken Spud - Chicken Breast Fillet, Cheese, Mushroom, Fresh Tomato, Avocado, Sour cream and BBQ Sauce $ 8.40
Roast Lamb - Roast Lamb, Cheese, Fresh Tomatoes, Fresh Capsicum, Roast Onion, Fetta, Oregano, topped with Mint Yoghurt $ 8.40
Proscuitto - Fresh Tomatoes, Proscuitto, Cheese, Spanish Onions, topped with Shredded Parmesan and Wild Rocket $ 8.40
Dieters Special Spud - Ricotta Cheese, Baby Spinach, Fresh Mushroom, Corn, Fresh Tomato, Asparagus, Avocado and Sour Cream $ 7.90
Chicken Spinach Spud - Chicken Breast Fillet, Cheese, Red Onion, Carrot, Baby Spinach, Avocado and Sour cream $ 8.40
Meat Dulux - Ham, Pepperoni, Italian Sausage, Chicken Breast Fillets, Bacon, Cheese, topped with BBQ Sauce $ 8.90
Chicken Lettuces Spud - Chicken Breast Fillet, Cheese, Lettuce, Avocado and Sour Cream $ 8.40
Supreme - Ham, Pepperoni, Italian Sausage, Roasted Mushroom, Cheese, Fresh Capsicum, Spanish Onions, Pineapple and Kalamata Olives $ 8.90

Yasai Yakimeshi (Veggies Fried Rice) $6
Ika (Cuttlefish, 250G) $27
Soft Shell Crab $13
Teppan Udon With Veggies, Choice Of : - Beef $20
Kaisen Suimono (Clear Seafood) $13
Edamame $9
Teppan Tofu With Baby Corn In Miso Sauce $21
Chilli Ebi (Spicy Prawn) $12

Capesante con Gorgonzola $27.50
- Sea Scallops Wrapped in Pancetta served in a Light Gorgonzola Sauce and Topped with Caviar
Pesce con Gamberi $39.00
- Crispy Skin Snapper served with King Prawns, Sautéed Cavolo Nero, and Pea Puree
Gnocchi con Pomodoro e Mozzarello di Bufala $35.00
- Housemade Pasta Dumplings with Vine Ripened Cherry Tomatoes, Baby Basil, Smoked Mozzarella and Fresh Buffalo Mozzarella
Pesce Al Cartoccio $42.00
- Ocean Trout Fillet with Truss Tomato, Wild Mushrooms, White Wine, and Herbs, served Steamed in Baking Paper
Pappardelle al Tartufo $39.00
- Housemade Pappardelle with Trio of Mushrooms, Fresh Ricotta, and Black Truffle
Antipasto Della Casa $26.50
- Prosciutto San Daniele, Cacciatorini, Sopressa Milano Salami, Fresh Italian Buffalo Mozzarella, Parmigiano Reggiano, Chargrilled Zucchini, White Anchovies, Mixed Olives and Housemade Grissini (main size also available)
Tortina di Melanzana $25.50
- Thin Slices of Eggplant with Mozzarella, Parmigiano, Basil, Pinenuts and a Traditional Napoletana Sauce
Insalata di Burrata e Pomodorini $25.50
- Fresh Handmade Creamy Mozzarella Cheese, Heirloom Tomatoes, Rocket and Black Olive Dust

Vegetarian Moussaka (layers of zuchinni, silverbeet, lentiels, eggplant and potato topped with bechamel sauce) $19.50
Home made Tzatziki (refreshing dip consisting of yoghurt, cucumber and a hint of garlic) $8.50
Grilled Chicken w/ cream mushroom sauce $22.70
Vienna Schnitzel (served with chips and garden salad or vegetables) $20.90
Prawn Saganaki (prawns cooked with fresh tomatoes, olive oil and crumbed fetta cheese served on a bed of rice) Small $16.70 / Large $29.00
Grilled Haloumi Cheese $13.60
Greek Salad w/ local fetta cheese $11.90 / $16.60
Chicken Egg & Lemon Soup $7.00

Chicken Schnitzel with mash potato & gravy $18
Italian still water 500ml $5
Truffle & Parmesan Fries $10
Salt & Pepper Squid with lime aioli $15
Open Steak Sandwich with cheese & onion jam, served with chips $18
Haloumi, Watermelon, Fig and Sundried Tomato on mesclun, with balsamico $19
Cypriot Breakfast fried eggs, haloumi, roast tomatoes & bacon with sourdough $15
Grilled Barramundi Fillet with salad & chips $23

KALAMATA BLACK OLIVES IN VIRGIN OLIVE OIL & VINEGAR ~ $ 9.00
TARAMOSALATA ~ a fish row dip with caviar & olive oil $ 8.50
BEEF STIFADO ~ tender beef pieces marinated in red wine & tomatoes, cooked with herbs, spices & baby onions $ 21.50
CHEESE FILO TURNOVERS ~ a creamy mixture in filo pastry, lightly browned $ 9.00
STUFFED CAPSICUMS ~ stuffed capsicum with minced meat & rice cooked in the traditional greek way $ 20.00
CALAMARI ~ fresh calamari, lightly floured & pan fried small $ 16.00 / large $ 22.50
SPAGHETTI OR RICE BOLOGNAISE ~ small $ 10.50 / large $ 17.50
GRILLED LAMB'S FRY & BACON ~ served with a fresh garden salad & pan fried chips $ 20.50

Pumpkin, caramelised onion, Chorizo, tomato, fresh basil, parmesan $23
Pan seared barramundi, carrot puree, fennel salad $39
Sticky date pudding, caramel sauce, vanilla bean icecream $12.50
Italian sopressa, salami, black olive, artichoke $23
Capsicum, fetta, herb arancini, tomato chutney $13
Spiced chicken wings, hot sauce $13
Mesculin, tomato, red onion $7
Crumbed and fried haloumi, poached pear, asparagus, hazelnut, rocket $22.50

Salmon Caesar Salad as above w/ grilled salmon $15.90
Open Faced BBQ Steak Sandwich mixed salad leaves, caramelised onions & thick cut chips $13.90
Caesar Salad cos lettuce, egg, garlic croutons, crispy bacon & shaved parmesan $10.90
Moroccan Lamb Shanksslow cooked w/ dates, apricots, carrots, celery & a creamy mash $17.90
Don't forget to add your favourite sauce $2.00 extra
Grilled Prawn Skewer (3 large prawns) $7.00
BBQ Meatlovers Pizza Lamb sausage, beef, bacon & smoky bbq sauce $13.90
Grilled Teriyaki Salmon Fillet w/ Asian greens $16.90

Mushroom and herb risotto with grilled chicken sausage, rocket and truffle oil $16
Antipasto – Hungarian salami, shaved leg ham, asparagus, marinated olives, feta, dips and toasted flat bread $15
Chicken parmigiana breast schnitzel – napolitana sauce, mozzarella, fries and steamed vegetables $19
Arancini – crumbed porcini mushroom risotto balls and green pea mash $10
Cheesy garlic bread $7
Crepes with vanilla ice cream and berry compote $9
Grilled Salmon fillet with pont neuf potato’s, rocket, harissa and caper salad $19
Grain fed rump steak with fries, salad and choice of sauce - mushroom, pepper, dianne or gravy $19