Address
Shop 1, 800 Collins Street, Docklands, Melbourne
Bamboo and Pine in Docklands Menu
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Nearby Sample Menus
- Classic Eggs Benedict - Poached eggs on sourdough bread & champagne ham topped with home-made hollandaise sauce $13.50
- Lemon Chilli Calamari - on bed of garden salad, tartare & chips $16.50
- Veggie Bonanza - Sautéed mushrooms, roast tomato, chilli beans, crushed avocado, herbed potato, spinach, relish & poached eggs on sourdough bread $14.50
- Pesto and Sundried Tomato Arancini Balls - served with green salad $11.50
- Herb or Garlic Bread $5.50
- Greek Salad $8.00
- Cajun chicken - with avocado, cheese, sundried tomatoes, fresh basil & napoli sauce $11.50
- Lemon Tart $10.50
- Steak & Chips $9.00
- Fish & Chips $9.00
- Veal Scallopini - Veal medallions pan seared w mushrooms, fresh tomato, garlic, white wine &fresh herbs, served w kipfler potatoes & seasonal vegetables $25.90
- Portuguese Chicken Burger - Marinated chicken breast fillet, toasted bun, bacon, tomato, lettuce, cheese &aioli served w chips $21.90
- Chicken Parma & Chips $9.00
- Portuguese Chicken - Leafy greens, chickpeas, roasted red peppers, cucumber, onion & balsamic dressing $18.90
- Salt & Pepper Calamari - Tender calamari pieces, lightly dusted in a salt & pepper seasoned mix, served wchips, garden salad, lemon & aioli $22.90
- Chocolate Mousse w Strawberries $6.00
- Lemon tart with freshly whipped cream & citrus sauce $12.00
- Gnocchi napoli finished with fresh basil & buffalo mozzarella $20.00
- Placebo - fresh strawberries blended with ice & mixed juices (non alcoholic) $10.00
- Dirty Granny Apple Cider $6.00
- Crown Lager $7.00
- Lamb shanks – braised shanks with creamy garlic mash potato $24.00
- Crumbed calamari served with homemade tartare sauce and a salad of rocket, capers & red onion $16.00
- Fish n chips beer battered fish fillets with chips & homemade tartare sauce $24.00
- Goong Pad Hed - Stir-fried prawn with four kinds of mushroom (shitake mushroom, oyster mushroom, king oyster mushroom and shimeji mushroom) $23.5
- Pad Ped - Stir-fried red curry paste, peppercorn and galingale strips, green bean, bamboo shoot, capsicum, and baby corn N/A
- Khao Pad Nine Elephants - Fried rice with special homemade chilli sauce with crispy pork belly and mixed vegetables $20
- Pad Cha - Stir-fried with Thai spices and peppercorns, galingale, and snake bean N/A
- Pad Thai - Thin rice noodles stir-fried with Pad Thai sauce choice of vegetable, chicken or prawn $13.5/$15.5
- Tod Mun Goong - Shrimp cakes extraordinaire, a blend of mixed minced shrimp and chicken and herbs served with plum sauce $12
- Spring Rolls - Homemade deep-fried vegetable spring rolls served with Thai sweet chilli sauce $7
- Hor Mok Talay - Fragrant seafood set mousse with coconut milk and Thai curry served in young coconut shell $28
- Dukkah roasted pumpkin and goats cheese salad with pear, sugar snap peas, walnuts and baby spinach, finished with a chardonnay vinaigrette and fresh mint $22; plus lamb and minted yoghurt for $10
- ‘Market fresh’Natural Oysters with a shallot and red wine vinegar dressing half dozen: $16.00; dozen: $28.00
- Peri Peri chicken wrap with lettuce, tomato, cheese and mayo $10.00
- Mushroom spring rolls with chilli jam $12.00
- 3 pin lamb rack with baby roast vegetables and rich redcurrant jus $38.00
- House salad $6.00
- Crumbed veal schnitzel sided with a celeriac and cabbage slaw and a rich mushroom and tarragon jus $29.00
- Seafood Chowder - with market fresh fish, mussels, prawns and smoked trout, drizzled with cream and sided with crusty bread $26.00
- Shark Fin with Shredded Chicken $25.00
- Prawn with Cashew Nut & Diced Vegetable $32.80
- Roast Whole Pigon (Squab) $26.00
- Vegetarian Spring Roll $8.40
- Crab Meat & Sweet Corn Soup $9.80
- Szecheun Chilli Beef $24.80
- Supreme Shark's Fin in Combination From Soup $82.00
- Gold Leaf Seafood Combination Basket $35.80
- FISH & CHIPS mixed leaf salad & house tartare [gfo] $24.00
- PANFRIED POTATO GNOCCHI field mushrooms, peas, pecorino, rocket & porcini butter [v] $22.00
- SALT & PEPPER CRISPY SKIN DUCK pickled cucumbers, hoisin sauce $36.00
- CHILLI SALTED SQUID parsley, salsa romesco [gfo] $15.00
- RED COOKED QUAIL caramelised eggplant, shitake mushrooms, hot chilli sambal $15.00
- ORA KING SALMON cloudy bay clams, mussels with fennel, kipfler potatoes, saffron aioli [gf] $36.00
- SOUTHERN FRIED CHICKEN RIBS chipotle bbq sauce [gf] $15.00
- SWEETCORN POLENTA with fennel, artichokes, confit tomatoes & goats cheese [v, gf] $22.00
- Smashed Avocado, lime & goats cheese on sourdough, thyme buttered mushrooms, topped with 2 poached eggs $16.90
- Spaghetti Bolognaise $18.00
- Mixed berry crepes $12.00
- Hash Brown $3.00
- Hollandaise $2.00
- Fettucini Carbonara - Bacon, garlic, mushrooms, cream & egg yolk $18.00
- Spaghetti Bolognaise $10.00
- Flourless Chocolate Mud Cake $12.00
Bamboo and Pine
Phone
0396204843
Opened hours
Monday: Closed, Tuesday: 11:00 AM – 3:00 PM, 5:00 – 10:00 PM, Wednesday: 11:00 AM – 3:00 PM, 5:00 – 10:00 PM, Thursday: 11:00 AM – 3:00 PM, 5:00 – 10:00 PM, Friday: 11:00 AM – 3:00 PM, 5:00 – 10:00 PM, Saturday: 5:00 – 10:00 PM, Sunday: 5:00 – 10:00 PM
Price
None
Type
None
Service
None
Cuisine
Chinese
Features
Shop 1, 800 Collins Street, Docklands, Melbourne
- Docklands Chinese Menus
- Inner Melbourne Chinese Menus