Address
Shop 1, 800 Collins Street, Docklands, Melbourne
Bamboo and Pine in Docklands Menu
Are you the owner? Manage this listing for free.
None
Nearby Sample Menus
- Spinach $7.00
- Ham, cheese & tomato Omelette $14.50
- Classic Eggs Florentine - Poached eggs on sourdough bread & spinach topped with home-made hollandaise sauce $13.50
- Beef Burger - with caramelised onions, bacon, egg, tomato, mayonnaise, lettuce & cheese with golden chips $16.50
- Cheese Omelette $11.90
- Roast Potatoes $7.00
- Lemon Pepper Calamari - served on bed of rocket, parmesan with tartare & lemon $15.50
- Chicken Parmagiana - fresh crumbed chicken breast, napoli sauce, ham & mozzarella cheese served with chips & salad $17.50
- Warm Goats Cheese & Roast Pumpkin - w chicken $4.00
- Fish & Chips $9.00
- Chips $9.50
- Garlic Bread - Toasted grande Vienna w garlic butter $6.90
- Steak & Chips $9.00
- Arancini - Grana Padano cheese, zucchini, pea served w capsicum tomato relish & wild rocket $12.90
- Mon – Steak Night - Rump or Sirloin Steak w Mushroom, Peppercorn or Garlic Butter, served w chips & salad $15
- Chocolate Mousse w Strawberries $6.00
- Seasonal fruit salad – served with cinnamon yoghurt & berry compote $12.00
- Caesar salad – cos lettuce, bacon, croutons, parmesan & egg tossed in a creamy dressing $15.00
- Steak sandwich – grilled minute steak, caramelised onion, cheese, tomato, lettuce & mayonnaise $19.00
- Seafood antipasto – chef selection of cold & hot seafood items served with condiments & salad $34.00
- Breakfast B.L.T – bacon, lettuce, tomato, fried egg, mayonnaise & a spicy tomato relish $12.00
- Grilled chicken – harissa-spiced chicken fillets, red onion, tomato, lettuce, cucumber & mayonnaise $16.00
- Chicken Caesar salad $18.00
- Smoked salmon – baby spinach, red onion, capers & mayonnaise $19.00
- Khao Pad Nine Elephants - Fried rice with special homemade chilli sauce with crispy pork belly and mixed vegetables $20
- Tod Mun Goong - Shrimp cakes extraordinaire, a blend of mixed minced shrimp and chicken and herbs served with plum sauce $12
- Kuay Teow Tom Yum - Thin rice noodles serve in tom yum soup with choice vegetables, beef, chicken, pork, prawn, or seafood $14/$16
- Plah Salmon - Half cooked salmon mixed with chilli, lemon. Shallot, lemongrass, coriander dressing $23
- Pad See-Ew - Flat rice noodles stir-fried with dark soy sauce, Chinese broccoli and bokchoy, with a choice of chicken pork or prawn $13/$14/$16
- Name Tok Nuea - Grilled porterhouse mixed with coriander, shallots, grounded roasted rice and grounded roast chilli dressing $19.5
- Gang Dang Ped Yarng - Roast duck simmered in red chilli paste, coconut milk, pineapple, lychee, green bean, brinjal, zucchini, and basil leaves $22.5
- Kuay Teow Gai Toon - Thin rice noodles soup serve with slow cooked chicken and mixed vegetables. $15
- Chilli Squid - with a lemon and oregano dipping sauce $17.00
- Mash potato $7.00
- Mini Pulled pork brioche (x3) with slaw and apple mayo $15.00
- House marinated olives with dukkah and crisp bread $12.00
- Salmon croquettes (x3) with lemon aoili $12.00
- Onion rings $9.00
- Thai style Mussaman Chicken curry with peanuts and potato sided with steamed rice $26.00
- 3 pin lamb rack with baby roast vegetables and rich redcurrant jus $38.00
- Braised Chicken with Ginger & Shallot in Hotpot $24.80
- Beef & Seasonal Vegetable $24.80
- Braised Sliced Abalone with Mushroom in Hotpot $52.00
- Prawn with Cashew Nut & Diced Vegetable $32.80
- King Prawn in Chilli Sauce $32.80
- Chinese Sausage in Soya $8.80
- Spicy Calamari $9.80
- Chicken In black Bean Sauce $24.80
- TEY'S PORTERHOUSE 300g grass fed, gippsland, victoria $34.00
- RED COOKED QUAIL caramelised eggplant, shitake mushrooms, hot chilli sambal $15.00
- CRISP FRIED WHOLE FLOUNDER green papaya salad, thai basil & tomato nam jim [gf] $36.00
- SHER WAGYU RUMP 400g grain fed, ballan, victoria $41.00
- FISH & CHIPS with mixed leaf salad & tomato sauce [gfo] $12.00
- PANFRIED POTATO GNOCCHI field mushrooms, peas, pecorino, rocket & porcini butter [v] $22.00
- SWEETCORN POLENTA with fennel, artichokes, confit tomatoes & goats cheese [v, gf] $22.00
- STICKY DATE PUDDING butterscotch sauce, vanilla bean ice-cream $14.00
- Sliced Chorizo $3.00
- Any Half / Half Pizza Only available in large $19.50
- Bruschetta Marinated rooasted peppers and goats cheese with garlic, thyme, spring onion on olive bread $13.50
- Egg & Bacon roll, served with house made tomato relish $9.50
- Bruschetta - Toasted ciabatta topped with tomato, fresh basil, garlic & olive oil $13.50
- Lamb & Rosemary Tortellini served with pernod, leek, mushroom, chilli & a touch of cream $21.00
- Capriciosa - Tomato, cheese, ham, mushrooms & olives (Small/Large) $14.00/$18.00
- Seafood Linguini - Prawns, scallops, mussels, calamari & fish pieces tossed in olive oil, finished with cherry tomatoes a hint of garlic, chilli & fresh herbs $22.00
Bamboo and Pine
Phone
0396204843
Opened hours
Monday: Closed, Tuesday: 11:00 AM – 3:00 PM, 5:00 – 10:00 PM, Wednesday: 11:00 AM – 3:00 PM, 5:00 – 10:00 PM, Thursday: 11:00 AM – 3:00 PM, 5:00 – 10:00 PM, Friday: 11:00 AM – 3:00 PM, 5:00 – 10:00 PM, Saturday: 5:00 – 10:00 PM, Sunday: 5:00 – 10:00 PM
Price
None
Type
None
Service
None
Cuisine
Chinese
Features
Shop 1, 800 Collins Street, Docklands, Melbourne
- Docklands Chinese Menus
- Inner Melbourne Chinese Menus