Address
Shop 1, 800 Collins Street, Docklands, Melbourne
Bamboo and Pine in Docklands Menu
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Nearby Sample Menus
- Amatriciana - bacon, onion, chilli, garlic, olives, napoli & parmesan $16.50
- Chicken Parmagiana - fresh crumbed chicken breast, napoli sauce, ham & mozzarella cheese served with chips & salad $17.50
- Warm Thai beef salad - Grain fed porthouse thinly slice cooked fresh in the Thai sauce with capsicum & mixed lettuce $16.50
- Open Chicken Sandwiches - Roast fillet of chicken with avocado, brie, cranberry on sour dough bread $9.50
- Haloumi - Cyprian haloumi grilled with salad & lemon $14.50
- Green Salad $7.00
- Side Chips $7.00
- Big Breakfast - 2 eggs, hash browns, spinach, chipolatas, mushrooms, bacon & grilled tomato $17.50
- Mediterranean Vegetarian Risotto - Roasted capsicum, fresh tomato, garlic, chilli, baby spinach & parmesan cheese $18.90
- Warm Goats Cheese & Roast Pumpkin - w chicken $4.00
- Sticky Date Pudding w Vanilla Ice Cream $6.00
- Portuguese Chicken - Leafy greens, chickpeas, roasted red peppers, cucumber, onion & balsamic dressing $18.90
- Steak & Chips $9.00
- Veal Scallopini - Veal medallions pan seared w mushrooms, fresh tomato, garlic, white wine &fresh herbs, served w kipfler potatoes & seasonal vegetables $25.90
- Kangaroo Fillet - Pan seared loin fillet served medium rare w kipfler potatoes, seasonal vegetables &cranberry Jus $25.90
- Seasonal Vegetables $6.00
- Bloody Mary - belvedere bloody mary vodka, tomato juice & fresh lemon $12.00
- Toast with strawberry jam and butter – choice of multigrain, sourdough or fruit loaf $6.00
- Main & Dessert $40.00/person
- Iced Coffee, Iced Chocolate $5.50
- Salt & pepper squid salad – rocket, radish, fresh herbs tossed in a lemon and garlic dressing, topped with peppered spices & garlic aioli $18.00
- Warm salmon salad – rocket, avocado, capers, red onion & orange segments drizzled with a citrus dressing $18.00
- Kids Breakfast -fried egg on toast with bacon, hash brown and tomato sauce $8.00
- Antipasto platters added to any set menu $10.00/person
- Panang - Tender meat cooked in mild curry with coconut cream, green bean, basil leaves, and kaffir lime leaves $19.5
- Som Tum - Shredded green papaya, peanut, snake bean, tomato, and dried shrimp with Thai style dressing $15.5 / $16.5
- Spicy Calamari Rings - Crispy-fried golden of tender calamari in light Thai style mild spicy batter $11
- Pad Thai - Thin rice noodles stir-fried with homemade Pad Thai sauce with vegetables (Chinese chives, dried shrimp, tofu and minced peanuts) wrap with egg crepe. Choice of vegetables, chicken or prawn $17.5 / $21
- Gang Dang - Red chilli paste freshly cooked with coconut milk, bamboo shoot, green beans and basil leaves $17.5 / $19.5
- Khao Neua Ob - Stewed beef brisket with Thai herbs and spices $15
- Coconut Prawns - Deep fried prawns coated with shredded coconut serve with Thai sweet chilli sauce $10
- Tom Yum Pla - Spicy and sour soup with rockling E: $9 / M: $23.5
- Seasonal greens $6.00
- Lamb kofta wrap with tomato, onion, fetta and minted yoghurt served with a mini Greek salad $14.00
- Chips with tomato sauce $8.50
- Rump 400g $36.00
- Tandoori - Swordfish on a salad of mixed leaves, baby spinach, cherry tomato and pomegranate finished with a chilli mint yoghurt fried shallots and pomegranate molasses $29.00
- Pumpkin ravioli in a cream mushroom sauce with baby spinach, toasted pine nuts and fresh parmesan. $24.00
- Onion rings $9.00
- Mini Pulled pork brioche (x3) with slaw and apple mayo $15.00
- Peking Duck Half(6-8 pcs) $38.00 / Whole (12-16pcs) $68.00
- Pork Cutlets in Peking sauce $24.80
- Seafood Combination in Magic pot $35.80
- Szecheun Chilli Beef $24.80
- Deluxe Shark Fin's Soup $60.00
- Egg Custard Pan Cake $12.80
- Choice of Egg Noodle, Rice Noodle, Vermicelli N/A
- Minced Pork Omelet in Chaou Zhou Style $22.80
- SHER WAGYU RUMP 400g grain fed, ballan, victoria $41.00
- PANFRIED POTATO GNOCCHI field mushrooms, peas, pecorino, rocket & porcini butter [v] $22.00
- HAND-CUT CHIPS house tomato sauce [v,gf] $10.00
- SHEARER'S BOARD a selection of cured & smoked meats with pickles, olives, aged cheddar & organic sourdough $24.00
- PARMESAN CRUMBED MILK FED VEAL mozzarella, provolone & tomato, salad & fries $26.00
- ORA KING SALMON cloudy bay clams, mussels with fennel, kipfler potatoes, saffron aioli [gf] $36.00
- TEY'S PORTERHOUSE 300g grass fed, gippsland, victoria $34.00
- SWEETCORN POLENTA with fennel, artichokes, confit tomatoes & goats cheese [v, gf] $22.00
- New Country - Tomato, cheese, mushrooms, hot salami, onions, capsicum & anchovies (Small/Large) $14.00/$18.50
- Marinara - Tomato, cheese, mixed seafood, garlic & oregano (Small/Large) $15.00/$19.50
- Chilli Scallops with pernod, leek, oyster mushrooms, chilli & a touch of cream $17.50
- Steak Sandwich Fresh herb marinated minute steak in a foccacia filled with rocket, tomato, caramelized onions & a light horseradish cream, served with chips*menu items are subject to change without pr $18.00
- Arabiata- hot salami, olives, feta, tomato, chilli peppers, garlic and oregano. (Small/Large) $18.00/$25.00
- Bircher Muslie $9.50
- Any Half / Half Pizza Only available in large $19.50
- Lasagna di Carne - Meat lasagna served with garlic ciabatta $19.00
Bamboo and Pine
Phone
0396204843
Opened hours
Monday: Closed, Tuesday: 11:00 AM – 3:00 PM, 5:00 – 10:00 PM, Wednesday: 11:00 AM – 3:00 PM, 5:00 – 10:00 PM, Thursday: 11:00 AM – 3:00 PM, 5:00 – 10:00 PM, Friday: 11:00 AM – 3:00 PM, 5:00 – 10:00 PM, Saturday: 5:00 – 10:00 PM, Sunday: 5:00 – 10:00 PM
Price
None
Type
None
Service
None
Cuisine
Chinese
Features
Shop 1, 800 Collins Street, Docklands, Melbourne
- Docklands Chinese Menus
- Inner Melbourne Chinese Menus