Address
Shop 1, 800 Collins Street, Docklands, Melbourne
Bamboo and Pine in Docklands Menu
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Nearby Sample Menus
- Seasonal Fruit $10.50
- Open Chicken Sandwiches - Roast fillet of chicken with avocado, brie, cranberry on sour dough bread $9.50
- Fish of The Day - fresh fish of the day, grilled, served with roast potatoes, capper sauce $27.50
- Lemon Pepper Calamari - served on bed of rocket, parmesan with tartare & lemon $15.50
- Spaghetti Marinara - South Australia king prawns, squid, fish of the day, mussels, garlic, wine, parmesan $26.50
- Chicken Parmagiana - fresh crumbed chicken breast, napoli sauce, ham & mozzarella cheese served with chips & salad $17.50
- Tiramisu $10.50
- Pancakes with maple syrup & fresh tropical fruit $12.50
- Kangaroo Fillet - Pan seared loin fillet served medium rare w kipfler potatoes, seasonal vegetables &cranberry Jus $25.90
- Chips $9.50
- Mon – Steak Night - Rump or Sirloin Steak w Mushroom, Peppercorn or Garlic Butter, served w chips & salad $15
- Cajun Style Chicken Wings - w aioli & sweet chilli $14.90
- Bruschetta - Toasted grande Vienna topped w fresh tomato, garlic, onion, basil, goats cheese &balsamic glaze $12.90
- Portuguese Chicken - Leafy greens, chickpeas, roasted red peppers, cucumber, onion & balsamic dressing $18.90
- Pan Fried Saganaki - w balsamic glaze & lemon $15.90
- Chicken Parma & Chips $9.00
- Sparkling or Still Mineral Water 750ml $6.00
- Lemon tart with freshly whipped cream & citrus sauce $12.00
- Caesar salad – cos lettuce, bacon, croutons, parmesan & egg tossed in a creamy dressing $15.00
- Eggs on toast – choice of poached, fried or scrambled $10.00
- Italian rice balls with a mediterranean salad & balsamic reduction $14.00
- Crumbed calamari served with homemade tartare sauce and a salad of rocket, capers & red onion $16.00
- Berth's french toast served with berry compote & honey yoghurt $10.00
- Mojito - havana club anejo 7yo dark rum with fresh mint & lime $16.00
- See Krong Mooh Pad Prik Grea - Stir-fried pork ribs with pepper and salt $20
- Drunken Chicken - Deep-fried chicken drummets in Thai whiskey and homemade curry paste $8
- Tom Yum Gai - Thailand's specialty improved by Nine Elephants, spicy and sour soup with chicken E: $7 / M: $19.5
- Khao Mooh Grob - Crispy belly pork on Thai jasmine rice with Thai style gravy $15
- Tao Hoo Sord Sai - Deep fried vegetables stuffed tofu served with homemade peanut sauce $7
- Gang Dang - Red Curry with a choice of beef, chicken, pork, prawn, or seafood $13/$14/$16
- Gang Dang Ped Yarng - Roast duck simmered in red chilli paste, coconut milk, pineapple, lychee, green bean, brinjal, zucchini, and basil leaves $22.5
- Pad Cha - Stir-fried with Thai spices and peppercorns, galingale, and snake bean N/A
- Pumpkin ravioli in a cream mushroom sauce with baby spinach, toasted pine nuts and fresh parmesan. $24.00
- Tuna mayo and sweetcorn pide with baby spinach $10.00
- Oven baked Pork and veal meat balls in rich tomato sauce topped with mozzarella sided with crusty bread $17.00
- Peri Peri chicken wrap with lettuce, tomato, cheese and mayo $10.00
- Lamb kofta wrap with tomato, onion, fetta and minted yoghurt served with a mini Greek salad $14.00
- ‘Market fresh’Natural Oysters with a shallot and red wine vinegar dressing half dozen: $16.00; dozen: $28.00
- Chilli Squid - with a lemon and oregano dipping sauce $17.00
- House marinated olives with dukkah and crisp bread $12.00
- Crocodile Fillet $32.80
- Scallop in Ginger & Spring Onion $9.80
- Seafood San Choi Bow $9.80
- Chicken With Cashewnuts & Diced Vegetables $24.80
- Deluxe Shark Fin's Soup $60.00
- X.O. Chilli sauce Beef Fillet $30.80
- Fried Rice Noodle in Satay sauce (Choice of Beef or Chicken) $24.80
- Mongolian Chicken Fillet $24.80
- FISH & CHIPS with mixed leaf salad & tomato sauce [gfo] $12.00
- SOUTHERN FRIED CHICKEN RIBS chipotle bbq sauce [gf] $15.00
- HOUSE-MADE DIPS olives with grilled bread [v, gfo] $14.00
- COLLINSON SCOTCH FILLET 300g grass fed, gippsland, victoria $39.00
- CHILLI SALTED SQUID parsley, salsa romesco [gfo] $15.00
- NOUGAT PISTACHIO PRALINE PARFAIT candied orange, dried figs, biscotti [gf] $14.00
- PARMESAN CRUMBED MILK FED VEAL mozzarella, provolone & tomato, salad & fries $26.00
- HAND-CUT CHIPS house tomato sauce [v,gf] $10.00
- Garden Salad Cos lettuce, cherry tomatoes, cucumber, carrot & parsley tossed with a lemon, olive oil & garlic dressing $9.50
- BBQ Chicken Hawaiian - Tomato, cheese, pineapple, chicken & bbq sauce (Small/Large) $15.00/$19.00
- Bruschetta Marinated rooasted peppers and goats cheese with garlic, thyme, spring onion on olive bread $13.50
- Lasagna di Carne - Meat lasagna served with garlic ciabatta $19.00
- Warm Chicken Salad - Fillets of chicken marinated in honey, garlic, soy & chilli served with jasmine rice & fresh garden salad $22.00
- Medici Caesar Salad cos lettuce, crispy bacon, shaved parmesan, croutons, traditional Caesar dressing topped with a poached egg & anchovies With marinated or grilled chicken extra 6.50 $15.50
- Egg & Bacon roll, served with house made tomato relish $9.50
- Homemade Potato gnocchi served with basil &napoli sauce $18.00
Bamboo and Pine
Phone
0396204843
Opened hours
Monday: Closed, Tuesday: 11:00 AM – 3:00 PM, 5:00 – 10:00 PM, Wednesday: 11:00 AM – 3:00 PM, 5:00 – 10:00 PM, Thursday: 11:00 AM – 3:00 PM, 5:00 – 10:00 PM, Friday: 11:00 AM – 3:00 PM, 5:00 – 10:00 PM, Saturday: 5:00 – 10:00 PM, Sunday: 5:00 – 10:00 PM
Price
None
Type
None
Service
None
Cuisine
Chinese
Features
Shop 1, 800 Collins Street, Docklands, Melbourne
- Docklands Chinese Menus
- Inner Melbourne Chinese Menus