Bamboo Chopstix in South Melbourne Menu

None

Nearby Sample Menus

  • Grilled ham & cheese croissant $9.50
  • Vegetarian sandwich $10.50
    • Spiced pumpkin, sweet capsicum, beetroot jam, ricotta, spinach & pesto
  • All sandwiches served with green salad
  • Croque monsieur $13.50
    • Smoked ham, emmental cheese, dijon mustard bechamel
  • Avo luxe 2.0 $16.50
    • Spiced nuts & seeds, meredith, goats cheese, avocado hummus, hazelnut dukkah & grilled sourdough
  • Croque madame $15.50
    • Add a fried egg
  • Eggplant & chickpea ragu $16.50
    • Poached eggs, smoked eggplant, chickpeas & spiced tomato ragu, coriander pesto, labneh & toasted baguette
  • French toast $17.50
    • Chez dre brioche, berry compote, lemon ricotta, raspberry dust, bibelot, strawberry & oat gelato
  • 8 Niku udon 8.30
    • beef with thick noodle soup
  • 5 Beef curry don 7.70
    • Japanese curry with sukiyaki beef on rice
  • 1 Sukiyaki don 6.90
    • thinly sliced beef on rice
  • soft drinks 1.80
  • 7 Soba salad 8.30
    • cold buckwheat noodles with salad
  • miso soup 1.50
  • 4 Tofu curry don 6.50
    • Japanese curry with tofu on rice
  • Japanese tea 1.20
  • 6. NAPOLITANA
    • Tomato, cheese, olives, anchovies, oregano
  • MEDIUM $13.00
  • 9. VEGETARIAN
    • Tomato, cheese, capsicum, mushroom, onions, olives
  • FAMILY $18.00
  • MEDIUM $13.00
  • FAMILY $20.00
  • Garden Salad $8.50
  • Funghi
    • Mushroom, Cream & Garlic Sauce
  • Seafood Egg Scramble $17.00
    • w egg tofu
  • Beef About $12.50
    • tenderly stewed beef slices, traditional stock, broad flat noodle
  • Citrus Black bean Fish $15.00
    • crispy fish fillet, wok tossed citrus black bean sauce
  • Crispy Honey Beef $15.00
    • crispy beef strip, wok tossed, onion, capsicum, zesty honey sauce
  • Satay Chick Vermicelli $12.50
    • wok-tossed vermicelli, chicken mixed veggie, BBQ satay sauce
  • Spicy Calamari & TW Sausage $15.00
    • taiwanese sausage & calamari, wok tossed dry chilli, flaming tangy sauce
  • Prawn Dumpling $8.50
    • steam prawn dumpling, house soy & chilli sauce
  • Teriyaki Chicken $15.00
    • tenderly grilled chicken fillet, house made teriyaki sauce, side vegetables
  • Hummus dip A smooth blend of chickpea and tahini with a hint of mint, served with a warm gluten free roll N/A
  • Duck Terrine Tender confit duck terrine wrapped in prosciutto, accompanied by a wild berry relish and cornichons N/A
  • Chef’s Selection of Local Cheese Matched with a quince paste, golden crisp water crackers, and a spiced fruit loaf N/A
  • Smoked Salmon & Avocado Smoked Tasmanian salmon and avocado mousse, dressed with baby capers, red onion and tomato salsa N/A
  • Duck Terrine Tender confit duck terrine wrapped in prosciutto, accompanied by a wild berry relish and cornichons N/A
  • Smoked Salmon & Avocado Smoked Tasmanian salmon and avocado mousse, dressed with baby capers, red onion and tomato salsa N/A
  • Marinated Vegetable Stack A stack of marinated grilled vegetables served with vanilla bean beetroot relish and grilled haloumi Cheese N/A
  • Roasted Red Capsicum Dip Fresh roasted capsicum blended with Australian cream cheese and tapenade, served with golden baked water crackers N/A
  • -Turkey $6.00
  • Poached eggs with crumbled feta, mushrooms & spinach $9.50
  • Big breakfast $14.50
    • Two eggs with bacon, sausage, tomato & hash brown
  • -Ham & cheese $6.50
  • -Roll $5.50
  • -Pineapple $1.00
  • -Carrot $0.50
  • French toast with marscapone cheese & berry vanilla compote $9.50
  • Pea & Broadbean Bruschetta w/ fetta & radish, chilli & lemon on rye $16
  • Smashed Avocado & feta on rye w/ lemon & honey balsamic $15
  • Croque Monsieur* (mustard, ham & cheese toasted s'wich w/ baby gherkins). add fried or poached egg for Croque Madame) +$3 $11
  • Squashed Tomatoes on toast w/ chillies, basil & poached egg $16.5
  • Sweet Corn Fritters, avocado salsa & homemade chili jam. Poached Egg +$3 / House Cured Salmon +$4.5 $15
  • Baked 'Shakshuka' Eggs w/ spiced tomato & pepper sauce & fetta - served with toast $16.5
  • Extras $4.5
    • Bacon, Spicy Chorizo, Avocado, Goats Cheese, Braised Beans
  • Frittata of the Day w/ apple & beetroot relish & salad $16
  • Onion Rings
  • Prices are subject to change without notice
  • The Lot & Pineapple $8.90
    • (Lettuce and tomato sauce is standard, other sauce available: BBQ, mayonnaise, herb mayo & chilli)
  • Schnitzel or Veggie Meal Deal $9.90
    • Chicken Schnitzel Burger or Veggie Burger, Chips & a Can
  • Hamburger in Batter $3.00
  • Bacon or Pineapple $1.00
  • Barramundi $5.70
  • Fish Cake $2.70
  • Selection of local & imported cheese - 3 x 25 gram cheese selection, quince paste, grapes, lavosh $17.00
  • Lamaro's vegetable garden $17.00
  • Hand cut chips $9.00
  • Calamari, squid ink aioli, herb salad $15.00
  • Heirloom tomato Caprese salad $9.00
  • Jamon & manchego croquettes, piquillo pepper marmalade, apple $15.00
  • Laughing Jack 'Lily's cane cut' semillon $13.00
  • Dukes coffee $4.00
  • 33 Steamed rice with sate sauce, snow peas, broccoli, capsicum, carrots and onions
  • w/ Seafood (prawns, squid, crab meat & fish cakes) $12.00
  • 1 Mi do bien soup $12.00
    • Egg noodle soup with prawns, seafood chunks, fish cakes and squid: garnished with mushrooms, celery, Asian chives, bean shoots, broccoli, coriander and brown onions.
  • 19 Tom yum seafood noodles soup $12.00
    • Rice noodle soup with prawns, fish cakes, squid, mushrooms, broccoli, bean shoots, brown onions, coriander and chilli. Served mild, medium or hot.
  • 7 Wok tossed ginger soy chicken noodles $11.00
    • Thin egg noodles wok tossed with chicken, carrots, onions, mushrooms, bokchoi, bean shoots in a ginger-soy sauce.
  • 17 Combination noodles $12.00
    • Wok tossed thin egg noodles with BBQ pork, chicken, beef, bokchoi, onions, carrots, snow peas, broccoli, spring onions and bean shoots in oyster sauce.
  • 20 Thai rice noodle (Pad Thai) $11.00
    • Thai rice noodle stick stir fried with shrimp, carrot, chicken, onions, Asian chives, bean shoots, chilli and crushed peanuts in oyster and fish sauce.
  • 28 Vegetarian mee goreng $10.00
    • Thick egg noodles wok tossed with tofu, chilli and selected vegetables in a mild, medium or hot Malay curry sauce.
  • Oven Baked Barramundi Fillet $33.00
    • rubbed with coriander paste served with green beans cherry tomatoes potatoes zaatar & kewpie mayo
  • Country Style Roast Risotto $28.00
    • shredded roast duck with snow pea leaves fig and manchego cheese
  • Prawns Scallops Calamari & Crab Meat $30.00
    • linguine in herbed olive oil garlic chili & slow roasted cherry tomatoes
  • Garlic sea salt and bocconcini
  • Prosciuto black olives rocket & shaved parmesan $20.00
  • B.T Fish & Chips $28.00
    • coopers pale ale beer battered barramundi fillets with a mixed leaf tomato feta & cucumber salad served with chips & tartar sauce
  • We're Not in Kansas Anymore
    • nacho crumbed chicken fillet with bacon Californian cheddar coleslaw pickles & Kansas City style sweet & spicy BBQ sauce
  • Mixed Leaf salad olives feta roasted capsicum semi dried tomato & house dressing
  • Avocado $1.00
  • Salami $8.50
    • Salami, cheese, mushroom, semi-dried tomato, olives
  • Super Vegetables $8.90
    • Mushroom, tasty cheese, spinach, eggplant, carrot, semi-dried tomato, capsicum
  • Cheese $0.80
  • Standard with lettuce, carrot, tomato & cucumber
  • Banh Mi
    • Traditional Vietnamese rolls, standard with home made pate, butter, carrot, cucumber, coriander, onion
  • Olives $0.80
  • Mushroom $0.80
  • H.C.T. $9.50
    • Virginia ham, cheddar cheese, tomato, and dijon mustard
  • Continental sausages $3.80
  • Panette´s baked beans, with ham hocks $3.50
  • Eggs benedict $14.90
    • Poached eggs on toasted english muffins with gypsy ham & smothered in hollandaise sauce
  • Scrambled eggs on daylesford sourdough $11.90
  • Potato mash $6.00
    • With roasted garlic
  • Extra toast $2.50
  • Berry terrine $14.90
    • Summer terrine of seasonal berries, gran marnier and raspberry coulis, vanilla ice cream, fresh mint
  • Classic bianca marinara $45.00
  • -Valdeon
    • Blue vein matured in vine leaves (spain)
  • Rubas green beans $8.00
  • Trevally ceviche $10.00
  • Seafood cocktail $17.00
    • Our own tamarind chutney with lime, fresh chillies & dark rum poured over scallops, oyster and a king prawn
  • -Kilp $3.00
  • Crispy skin john dory $30.00
  • Coffin bay (SA) oyster
  • Arkibar's Famous Porridge - cooked to order, served with seasonal fruit compote, cinnamon and honey $12.00
  • Italian Anchovies - with rocket & grilled ciabatta $16.50
  • Toasted Panini - Provolone Cheese, Roasted Tomato & Oregano $8.00
  • Gluten Free Toast $5.00
  • Afrittata Salumi - a selection of local and imported cured meats $22.00
  • Spaghettini Aglio Olio e Pepperoncino - chilli, garlic, extra virgin olive oil $18.50
  • Ray's Herb Omelette - served on ciabatta toast $13.50
  • Toasted Panini - Bacon, Lettuce, Tomato & House-made Mayo $10.50
Bamboo Chopstix

Bamboo Chopstix

location

Address

318 Clarendon St, South Melbourne VIC 3205, Australia

phone

Phone

0421844250

email

Email

None

clock

Opened hours

Monday: 9:00 AM – 8:00 PM, Tuesday: 9:00 AM – 8:00 PM, Wednesday: 9:00 AM – 8:00 PM, Thursday: 9:00 AM – 8:00 PM, Friday: 9:00 AM – 8:00 PM, Saturday: Closed, Sunday: Closed
price range

Price

None

type

Type

None

service level

Service

None

cuisine

Cuisine

Vietnamese

features

Features

Takeaway

Location
318 Clarendon St, South Melbourne VIC 3205, Australia
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