Bamboo Chopstix in South Melbourne Menu

None

Nearby Sample Menus

  • Toast $6.50
    • Seeded or sourdough with jam or peanut spread
  • Toulouse sausage, istra chorizo, smoked salmon, felices bacon $5.00
  • Quiche du jour $10.50
    • Quince of the day served with green salad
  • Grain salad $17.50
    • Ancient grains, pickled cabbage, charred corn, hazelnut dukkah, labneh & pomegranate dressing
  • -With croissant $12.50
  • -Add spiced pulled chicken $22.50
  • Pastrami bun $11.50
    • Pastrami, pickled cabbage, swiss cheese, gherkins & ranch dressing
  • Denotes vegetarian, gluten friendly option available $1.00
  • miso soup 1.50
  • Japanese tea 1.20
  • 5 Beef curry don 7.70
    • Japanese curry with sukiyaki beef on rice
  • 7 Soba salad 8.30
    • cold buckwheat noodles with salad
  • soft drinks 1.80
  • 3 Teriyaki chicken don 7.40
    • pan grilled chicken on rice
  • 10 Sashi don 9.80
    • raw salmon/ocean trout slices on rice
  • 8 Niku udon 8.30
    • beef with thick noodle soup
  • VERDE
    • Cream, Bacon, Mushroom Sauce
  • FAMILY $20.00
  • MATRICIANA
    • Bacon, Onion, Chilli
  • LARGE $16.00
  • SMALL $9.00
  • LARGE $16.00
  • Scaloppini $19.50
  • 11. MUSHROOM
    • Tomato, cheese, mushroom, garlic
  • Crispy Honey Beef $15.00
    • crispy beef strip, wok tossed, onion, capsicum, zesty honey sauce
  • Sweet Crispy Onion Chicken $15.00
    • crispy fried chicken strips, wok tossed, onion, capsicum, sweet chilli sauce
  • Pan-Fry Seafood Wonton Ravioli $12.00
    • w crispy rice cake taiwan seafood sauce
  • Garlic Pepper Crispy Beef $16.00
  • Honey Lemon Glazed Chicken $15.00
    • crispy chicken cubes, golden honey sauce glazing
  • Avocado Prawn Spring Roll $9.00
    • mayo & tonkatsu sauce
  • Peko Sausage $8.50
    • housemade Taiwanese sausage, garlic soy
  • Clear Noodle broth $4.00
  • Perfect for dinner parties or picnics
  • Longaniza Oscura Salami $12.00
    • Squid ink, mild
  • Cured Hiramasa Kingfish carpaccio, harissa,crema fresca, Zuni pickle $19.00 / $26.00
  • Lupi Culatello $24.00
    • Italy (50g) Aged 18 months
  • Finocchiona Salami $12.00
    • Fennel, garlic, mild
  • ‘Ascolana’ fried stuffed green olives $14.00
  • Mixed leaves, honey mustard dressing $9.00
  • Seared snapper fillet, charred corn broth, rouille, crisp shallots $34.00
  • Hummus dip A smooth blend of chickpea and tahini with a hint of mint, served with a warm gluten free roll N/A
  • Chef’s Selection of Local Cheese Matched with a quince paste, golden crisp water crackers, and a spiced fruit loaf N/A
  • An individual tasting plate of delicate desserts N/A
  • Du Puy Lentil and Vegetable Ragout Served with roast pumpkin, grilled asparagus and topped with persian fetta N/A
  • Duck Terrine Tender confit duck terrine wrapped in prosciutto, accompanied by a wild berry relish and cornichons N/A
  • - -
  • Chef’s Selection of Local Cheese Matched with a quince paste, golden crisp water crackers, and a spiced fruit loaf N/A
  • Roasted Red Capsicum Dip Fresh roasted capsicum blended with Australian cream cheese and tapenade, served with golden baked water crackers N/A
  • Salads
  • -Large $7.50
  • French toast with marscapone cheese & berry vanilla compote $9.50
  • Raisin toast $3.50
    • Two slices
  • -Lettuce $0.50
  • -Roasted zucchini $1.00
  • Eggs benedict $9.50
    • Two poached eggs with ham & hollandaise sauce
  • Extras
  • House-made Granola w/ seasonal stewed fruit, honey & yoghurt $11
  • Croque Monsieur* (mustard, ham & cheese toasted s'wich w/ baby gherkins). add fried or poached egg for Croque Madame) +$3 $11
  • House-made Porridge w/ poached fruit, honey & cinnamon $11
  • Extras $4.5
    • Bacon, Spicy Chorizo, Avocado, Goats Cheese, Braised Beans
  • House-made Toast OR Fruit Bread w/ house-made jam $6
  • Seasonal Salad of the Day - ask our friendly staff for details $19
  • House-made Bircher Muesli w/ dried cranberries, dates, almonds & fresh apple, topped w/ orange blossom yoghurt $11
  • Chicken, Tuna or Ham* w/ rocket, tomato & house-made relish $9
  • 15 Wonton noodle soup $11.00
    • Egg noodle soup with wonton and BBQ pork: garnished with celery, Asian chives, bean shoots, coriander, brown onions and broccoli.
  • 16 Supreme noodle $12.00
    • Steamed thin egg noodles stir fried with prawns, seafood chunks, fish cakes, squid, bokchoi, onions, carrots, snow peas, broccoli, mushrooms, spring onions and bean shoots in oyster sauce.
  • 1 Mi do bien soup $12.00
    • Egg noodle soup with prawns, seafood chunks, fish cakes and squid: garnished with mushrooms, celery, Asian chives, bean shoots, broccoli, coriander and brown onions.
  • 28 Vegetarian mee goreng $10.00
    • Thick egg noodles wok tossed with tofu, chilli and selected vegetables in a mild, medium or hot Malay curry sauce.
  • 14 Singapore sambal egg noodles $11.00
    • Thin egg noodles stir fried in a sweet sambal chilli sauce with prawns, BBQ pork, carrot, capsicum, snow peas, bean shoots, spring onions and onions.
  • 6 Wok tossed Viet kuai teow $11.00
    • Rice noodle stick wok tossed with shrimp, BBQ pork, egg, carrots, onions, celery, Asian chives, bean shoots, spring onions and crushed peanuts.
  • 30 Vegetarian Thai Noodles (Pad Thai) $10.00
    • Thai rice noodle stick stir fried with tofu, broccoli, snow peas, carrots, bokchoi, onions, crushed peanuts, bean shoots and chilli in oyster sauce.
  • 19 Tom yum seafood noodles soup $12.00
    • Rice noodle soup with prawns, fish cakes, squid, mushrooms, broccoli, bean shoots, brown onions, coriander and chilli. Served mild, medium or hot.
  • Dukes coffee $4.00
  • Gnocchi, sauce vierge, Kalamata olives $15.00
  • Wagyu rump, potato & pancetta gratin, Padron peppers $42.00
  • Nori crumbed oyster plate, strawberry gazpacho, PX pearls $17.00
  • Tea - English breakfast, Earl grey, Australian green, Peppermint, Chamomile, lemon and ginger $4.00
  • Calamari, squid ink aioli, herb salad $15.00
  • Snapper fillet, squid ink noodles, cuttlefish, aioli, sauce picada $38.00
  • Laughing Jack 'Lily's cane cut' semillon $13.00
  • WILD PINE MUSHROOMS, SMOKED KOMBU DASHI CURD, HAZELNUT CRUMB & SAGE $19.50
  • SPICED GRANOLA, TEXTURES OF PUMPKIN, ALMOND & PUMPKIN LASSI $15.00
  • HOTCAKE WITH RICOTTA, BLUEBERRIES, MAPLE, DOUBLE CREAM, SEEDS & NUTS $21.00
  • EGG / TOAST $3.00
  • FRESH SNAPPER IN A BRIOCHE ROLL WITH GREEN PAPAYA SALAD, CITRUS MAYONNAISE, CHILLI JAM & LIME $23.00
  • WASABI EMULSION / MAPLE DOUBLE CREAM $3.00
  • TATAKI OCEAN TROUT $8.00
  • HOUSE CURED KANGAROO $6.00
  • Fried Onion $0.80
  • Standard with lettuce, carrot, tomato & cucumber
  • Chicken, Bacon, Avocado & Cheese $8.80
  • Egg (Free Range) Salad $6.50
  • Cole Slaw $0.80
  • N.Lee Special $6.90
    • Frankfurt, cheese, lettuce, fried onion, mushroom, tomato sauce
  • Ham $7.70
    • Virginia ham, lettuce, cheese, olives
  • Bacon, Avocado & Cheese $7.30
  • Bruschetta $14.9 / $17.9
    • Smoked salmon, red onion, rocket, capers & a yoghurt & lemon dressing
  • Extra toast $2.50
  • Berry terrine $14.90
    • Summer terrine of seasonal berries, gran marnier and raspberry coulis, vanilla ice cream, fresh mint
  • Muesli $9.50
    • With fresh fruits (either yoghurt or milk)
  • Hollandaise sauce/relish $1.50
  • H.C.T. $9.50
    • Virginia ham, cheddar cheese, tomato, and dijon mustard
  • Mushroom bruschetta $15.90
    • Chargrilled sourdough, pan fried seasonal mushrooms, rosemary, lemon and crumbled goats cheese
  • Calabrese $13.90
    • Calabrese salami, tomato, fior di latte and dressed green leaves
  • Insalata Caprese - roasted roma tomatoes, bocconcini cheese, fresh basil with balsamic dressing & extra virgin olive oil $15.50
  • Italian Anchovies - with rocket & grilled ciabatta $16.50
  • Arkibar's Famous Porridge - cooked to order, served with seasonal fruit compote, cinnamon and honey $12.00
  • Spaghettini Aglio Olio e Pepperoncino (add Prosciutto) $4.50
  • Toasted Panini - Free Range Ham & Bacon $9.50
  • Ciabatta Toast $4.50
  • Arkibar Muesli - house-made muesli mix with rhubarb, apple & berry compote, served with yoghurt $9.50
  • Insalata Di Torino - tuna, green beans, potato, egg, olives, tomatoes, seasonal lettuce & seeded mustard dressing $18.50
  • Grilled king prawn with coriander sambal
    • Refer to blackboard for price
  • Roast fish head tail NA
  • Shellfish stir fry with prawns, crabs, mussels $85.00
  • Moreton bay buk $20 / $25
  • Cajun flathead $30/ $35/ $25
  • Flounder $20.00
  • Crispy skin john dory $30.00
  • Singapore shellfish stir fry $80.00
Bamboo Chopstix

Bamboo Chopstix

location

Address

318 Clarendon St, South Melbourne VIC 3205, Australia

phone

Phone

0421844250

email

Email

None

clock

Opened hours

Monday: 9:00 AM – 8:00 PM, Tuesday: 9:00 AM – 8:00 PM, Wednesday: 9:00 AM – 8:00 PM, Thursday: 9:00 AM – 8:00 PM, Friday: 9:00 AM – 8:00 PM, Saturday: Closed, Sunday: Closed
price range

Price

None

type

Type

None

service level

Service

None

cuisine

Cuisine

Vietnamese

features

Features

Takeaway

Location
318 Clarendon St, South Melbourne VIC 3205, Australia
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