Address
211 La Trobe Street, Shop LG 06, Melbourne, Victoria, Australia
Bamboo City in Melbourne Menu
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None
Nearby Sample Menus
- Shingle Inn Caesar Salad $14.90
- Avocado & Chicken Crepe Stack - crepes layered with avocado, tender chicken breast, creamy bechamel sauce andtopped with tasty cheese and fresh shallots served with a garnish salad $16.50
- Wagyu Beef Burger - pickle on a brioche bun, served with beer - battered chipstender Wagyu beef patty with tomato relish, swiss cheese and dill $16.90
- Guilt Free Chocolate - the chocolate you can feel good about,the chocolate you can feel good about,yoghurt cinnamon & almond milk $7.50
- Cheese Toastie toasted cheese sandwich $5.20
- Iced Frappé - mango, espresso, chocolate, mocha,matcha green tea or lime mint $5.90
- Gourmet Steak Sandwich - rump steak on toasted Turkish bread, with tomato, rocket, mild mustard sauce andsage and onion marmalade, served with beer - battered chips 16.5
- Café Latte $4.20
- 41 Chicken omelette on rice 11.50
- 16 Pig hock in sweet sauce with rice 11.00
- 30 Sichuan spicy chicken on rice 11.00
- 10 SHREDDED PORK AND MUSHROOMS WITH FRIED EGG NOODLES 12.00
- 85 Wonton noodle soup 10.50
- 18 Combination with vegetables on rice 11.50
- 89 Fish fillet, tofu pickled green mustard rice vermicelli soup 11.50
- 80 Salted fish and chicken with fried vermicelli 12.00
- The Shingle Inn Omelette - sweet potato, pine nuts, rocket, lemon, cheddar cheese & basil pesto with sourdough toast $15.50
- Sweet Potato & Baby Spinach Saladwith cherry tomatoes, parmesan, pine nuts and pesto mayonnaise $15.90
- swiss cheese with garlic mushrooms, sage and onion marmalade and pesto $9.90
- with avocado add w avocado $3.50 / w chicken & smoked salmon $4
- Flat White $4.10
- Breakfast Burrito - a lightly toasted burrito filled with beef & bean, quinoa, salsa, cheese, cherry tomatoes,sliced avocado and a fried egg $12.90
- Fresh Green Beans steamed green beans with garlic and olive oil $6.90
- Banana Blast - a tropical hit of banana, honey, maca,cinnamon & coconut milk $7.50
- Half $21.80
- Stir Fried Capsicum in Sweet Soy Sauce $16.80
- Stir Fried Beef with Capsicum & Onion in Mongolian Sauce $22.80
- Stir Fried Beef with Spring Onion & Ginger $23.80
- Shredded Pork in Szechuan Chilli Sauce $19.80
- Stir Fried Prawn with Seasonal Vegetables $28.80
- Sweet & Sour Prawn with Capsicum & Pineapple $28.80
- Bean Curd Stir Fried Seafood in Hot Pot $26.80
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Grilled chorizo $15.00
- Spanish chorizo & goats cheese topped with charred corn, roasted capsicum & salsa verde
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Avocado & feta smash (V) $15.00
- Avocado, lemon & chilli smash topped with persian fetta & micro herbs
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Spreads (V / VE)
- Choose from plain, poppy seed, rye, sesame seed blueberry or GF + 50c
-
Mashed pumpkins (VE) $14.00
- Tofutti cream cheese schmear with spinach & mashed pumpkin topped with red radish & black sesame
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Pancetta $14.50
- Shaved pancetta, spinach, avocado, semi dried tomatoes and goats cheese
- Fresh avocado $4.50
- -Butter
-
Coconut chia pudding (VE) $14.50
- Chia seed & coconut pudding
-
Pan-fried beef & scallion dumplings $6.8 / $11.9
- 43075
- Tomato sauce fried rice with shredded pork & egg $11.50
- Combination of taiwanese beef noodle & pork dumplings (6) noodle soup $12.50
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Pan- fried pork dumplings $6.8 / $11.9
- A house specialty: 6 / 12
- Silver thread bun (steamed) $4.00
- Fried wonton (6 pieces) $6.50
- Combination seafood hot pot udon noodles soup $12.90
- Shredded pork and pickled mustard noodle soup $11.50
- Dish no rice $18.00
- Fillet Fish w/ Ginger & Spring Onion $18.00
- Single w/ rice $12.50
- Combination Meat and Seafood Hotpot $21.00
- Single w/ rice $12.50
- R25. Calamari w/ Black Bean Sauce on Rice
- Dish no rice $19.00
- HP3. Pippies and Eggplant Hotpot
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Pepperoni
- Sliced pepperoni, green capsicum & chilli flakes
-
Caesar salad $19.50
- With all the usual suspects (anchovies optional)
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3 Cheese
- Topped with mozzarella, parmesan & blue cheese
- Pork sausages served on herbed mash with onion rings & homemade apple sauce $27.50
- Double angus beef, bacon & cheese burger with BBQ sauce & chips $24.00
- All params are topped with mozzarella & served with chips & salad
- Penne pasta with braised lamb shank ragu & parmesan $26.00
- Beer battered rockling fillets with salad, chips & tartare sauce $28.50
- Chef's pasta of the day $15.00
-
Rosewater rice pudding $15.00
- & meringue kisses
- Ham, cheese tomato toastie $7.50
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Roast pork $17.00
- roasted vegetables, crunchy cracking, gravy & apple sauce
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Gypsy ham baguette $10.50
- sliced cheddar, tomato, mixed leaves & green tomato pickle
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Roast spiced sweet potato $8.00
- With kewpie mayonnaise
- Salads
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Quiche $11.00
- with dressed green leaves
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Beef yakiniku with rice
- Stir fry beef with special tasty yakiniku sauce and mixed salad served on top of rice and garnished with yellow pickles, coriander and shallots
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Teriyaki chicken with rice
- Japanese grilled chicken with teriyaki sauce served on top of rice and garnished with yellow pickles, seaweed, tomato, sesame seeds and shallots
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Kay's chicken with rice (sweet and sour)
- Fried battered chicken, mixed salad served on top of rice with special hanaichi sauce and garnished with tomato, coriander and shallots
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Katsu-don with rice
- Crispy fried chicken/ pork cutlets or tempura prawns served on top of rice with katsudon sauce, egg and onion
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Ramen noodle soup
- Barbecue pork slices / japanese grilled teriyaki chicken in egg noodle soup and garnished with shallots and seaweed
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Chilli chicken with rice
- Fried battered chicken, mixed salad served on top of rice with special chilli sauce and garnished with tomato and coriander
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Japanese curry with rice
- Our signature japanese mild curry sauce with crispy fried chicken /pork cutlets or tofu served on top of rice and garnished with red pickles
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Miso katsudon with rice (chicken/pork)
- Crispy fried chicken/pork cutlets or tofu served on top of rice served with miso sauce (soy bean paste) and mixed salad, garnished with yellow pickles and sesame seeds
- Crispy skinned Tasmanian salmon fillet, Niçoise salad, salsa verde $36.50
- Pan-fried potato gnocchi, sautéed field mushrooms, chard, hazelnuts vincotto, truffle oil & shaved parmesan $27.50
- Wilted spinach $9.50
- Chicken and pistachio galantine, cumberland sauce & watercress leaves $19.50
- Charcuterie board Selection of pâtés, terrine, cured meats & pickles $29.50/for 2 people
- Black forest with sour cherries & vanilla bean ice cream $18.50
- House made brandied duck liver pâté,cornichons $16.50
- 2006 Le Tertre du Lys d' Or Sauternes, France $16.00
- Sesame crusted ocean trout, soy noodles, yuzu, ginger, lardo, smoked bacon dashi broth $48
- Baby cos salad, soy and sesame dressing, goma, mint $11
- Eight score sher wagyu beef, potato terrine, caramelised onion cream, pickled otway shiitake, smoked ox tongue and pepper jus $69
- Steamed spanner crab dumplings, yarra valley salmon roe, chervil, coconut tom kha $31
- Steamed green beans, persian fetta, toasted almond $11
- Passion fruit curd, toasted coconut mousse, meringue and sorrel granita $21
- Sebago potatoes, house tomato ketchup, sour cream, pickled jalapeno $11
- Fromage frais cheesecake, kaffir lime jelly, toasted almond crumble, guava sorbet $22
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Toasted sandwiches $4.20
- Made to order
- Buttermilk pancakes served wich fresh fruit and maple syrup $8.00
- Caesar
- -Large $9.50
- Barramundi with chips & salad $12.90
-
Eggs banedict $9.50
- Poached eggs and and ham served on english muffins topped with hollandiase sauce
- ●Hot food
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Eggs & bacon toasted sandwich $6.90
- Served with small coffee
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Smoked salmon salad $21.00
- Smoked salmon tossed with sliced cucumber, salad leaves cherry tomatoes, fresh dill, drizzled with lemon juice & homemade dressing
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Corned beef $20.00
- Slowly cooked corned beef served with cabbage on a bed of mashed potatoes then topped with creamy seeded mustard sauce
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Spotted dick pudding $12.00
- Famous british pudding served with warm custard & vanilla ice cream
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The baker street road $20.00
- Roast of the day served with golden chats & seasonal vegetables
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Bangers & mash $25.00
- English cumberland sausages served with mashed potatoes & onion jam topped with red wine gravy & mushy peas
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Deluce parmigiana $24.50
- Feta cheese, melted mozzarella cheese, salami, ham, napoli, sauce
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Nachos $16.00
- Corn chips with mild salsa & melted cheese, topped with jalapenos, guacamole and sour cream
- Garlic herb & cheese bread $7.50
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40. Fish fillet with lemon-grass & chilli on rice $11.50
- Com ca nuong sa ot
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19. Thick Rice Noodle with (crispy Skin Chicken with or without Soup (you can choose both egg & rice noodles together) $11.50
- Hu tiu mi ga chien gion
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73. Chicken corn soup $4.00
- Sup bap ga
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51. Stir-fried seafood with Vegetables on Rice (or you can choose rice noodle) $13.50
- Hu tiu (hoac com) xao do bien
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53. Stir-fried chicken with cashews on rice $12.00
- Com ga xao hat dieu
- 88. An egg $1.50
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32. Rice with Grilled BBQ Pork Ribs served with sweet Fish Sauce $11.50
- Com suon
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30. Rice with Chicken Braised in Lemon Grass & Chilli $11.50
- Com ga xao sa ot
Bamboo City
Phone
0425958188
Opened hours
None
Price
None
Type
None
Service
None
Cuisine
Asian , Chinese , Japanese , Malaysian
Features
211 La Trobe Street, Shop LG 06, Melbourne, Victoria, Australia
- Melbourne Asian Menus
- Melbourne Chinese Menus
- Melbourne Japanese Menus
- Melbourne Malaysian Menus
- Inner Melbourne Asian Menus
- Inner Melbourne Chinese Menus
- Inner Melbourne Japanese Menus
- Inner Melbourne Malaysian Menus