Bamboo City in Melbourne Menu

None

Nearby Sample Menus

  • Juices - Orange, Apple, Pineapple, Cranberry Mango, Crushed Lemonade N/A
  • Salmon Fish Cake - house-smoked salmon with soft poached eggs, horseradish infused hollandaise, spinach & crispy capers $20.00
  • What A Pear - Green tea & pear N/A
  • Fresh Baked Scones accompanied with Hanks jam & double cream $7.00
  • Warm French Crêpes (V) filled with spring berries, passionfruit curd & whipped double cream $15.00
  • Snow White - Apple, white tea, hibiscus flowers, rosehip, mango N/A
  • Marquise Grey - Earl grey & lavender flowers N/A
  • Confit Duck Parcel wrapped in brik pastry with roasted Jerusalem artichokes, warm frekkah, toasted walnuts, parsley & watercress salad, carrot mayonnaise $23.00
  • SMOKED RAINBOW TROUT, QUINOA, AVOCADO, RADISH SALAD W/ A SHERRY VINAIGRETTE $25.00
  • POTATO GNOCCHI W/ NUT BROWN BUTTER, CRISPY SAGE LEAVES & ROASTED PINENUTS $26.50
  • SEARED YELLOWFIN TUNA W/ A WALDORF STYLE SALAD $36.00
  • VINTAGE ENGLISH CHEDDAR, MILANO GORGONZOLA & FRENCH DAFFINOIS FLOURLESS, CHOCOLATE CAKE, LEMON TART & PASSION FRUIT TART $9.00
  • BRUSCHETTA OF VINE RIPENED TOMATOES, BOCCONCINI & BASIL $14.00
  • SPAGHETTINI W/ RED PRAWNS, BLUE SWIMMER CRAB GARLIC, CHILLI, ROCKET, OLIVE OIL & WHITE WINE $29.50
  • GRILLED MORTON BAY BUGS WITH YARRA VALLEY CAVIAR & TRUFFLE ESSENCE $25.00
  • RISOTTO OF SMOKEY BACON, LEEK, TOMATOES, OLIVES, BABY SPINACH, RED WINE & PARMESAN $28.50
  • Wok Fried Lucky Crab in XO Sauce Seasonal
  • IMPORTED CHINESE TEA (Taiwan) - Chamomile Tea $9.00/pot
  • Fried Minced Pork with Salted Fish $28.00
  • Live Fish: Morwong - Steamed with Ginger & Spring Onion Seasonal
  • Singapore Chilli Mud Crab Seasonal
  • Soyed Duck Toungue $16.00
  • IMPORTED CHINESE TEA (Taiwan) - Sweet Olives Pu Er $9.00/pot
  • Live Fish: Parrot - Steamed in Homemade Spicy Bean Sauce Seasonal
  • -Peanut butter
  • Ask your staff about gluten free options
  • -Butter
  • Smoked salmon $15.00
    • Sliced smoked salmon & baby capers on top of a dill cream schmear
  • Served with pretzels & pickles (Choose from plain, poppy seed, rye, sesame seed or GF + 50c
  • Grilled chorizo $15.00
    • Spanish chorizo & goats cheese topped with charred corn, roasted capsicum & salsa verde
  • Pancetta $14.50
    • Shaved pancetta, spinach, avocado, semi dried tomatoes and goats cheese
  • Green bean & fig (V / VE) $14.00
    • Blanched green beans, rocket, pomegranate & fresh pig, tossed with verjuice & persian fetta
  • Scones with jam and cream $5.50
  • Pasta of the day $22.00
  • Winter baked beans, spicy tomato sauce on sourdough $16.00
  • Baked camembert, garlic and rosemary, garden salad $18.00
  • Brussels sprouts, tahini & garlic breadcrumbs $11.00
  • Homemade chilli jam $2.00
  • -Add chorizo $4.00
  • Chat potatoes, spicy tomato sauce, jalapeno & parmesan $9.00
  • Fruit salad $8.50
    • Seasonal fruits
  • -Add poached egg $2.50
  • Mushroom and haloumi burger (V) $12.00
    • Field mushroom, haloumi, kasundi, rocket with crinkle cut chips
  • Supermood $12.50
    • Poached eggs, fjord smoked salmon, minted peas, radish, quinoa, asparagus
  • Penne $12.00
    • In house soup with sourdough toast
  • Available from 12pm
  • Omelette $12.50
    • Seasonal asparagus, mushroom, feta, toast
  • From the fields $13.00
    • Roasted medley mushrooms, poached egg, goats cheese spread, toast
  • Steamed spring bay mussels and prawns with casa iberico chorizo, olive oil, herbs and warmed sourdough (DF / NF) $17.50
  • Seared king ora salmon fillet with rainbow chard and pickled fennel and onion, and sweet potato puree and charred herb ash (GF / DF / NF) $29.50
  • Mac and cheese croquettes, truffled aioli (V / NF) $12.00
  • Seared smoked salmon with artichokes, dried tomatoes and asparagus, rocket and marinated fetta, aged balsamic (GF / NF / V) $21.50
  • Roasted pumpkin and ancient grain salad, toasted pepitas, fresh herbs, nuts and cumin spiced organic yoghurt (V) $19.00
  • Roasted pumpkin and ancient grain salad, toasted pepitas, fresh herbs, nuts and cumin, fragrant cumin organic yoghurt (V) $19.00
  • Sticky lamb ribs with peanut and chilli caramel (DF) $18.00
  • Seafood linguini with green olives, garlic and chilli, extra virgin olive oil, herb and a hint of ginger (DF / NF) $28.00
  • Imperial yorkshire pudding $32.00
    • Roast beef sirloin, mash potato, beans & gravy
  • Hawthorn golden ale battered fish & chips $22.00
    • Tartare sauce & salad
  • Meatball $20.00
    • Beef meatballs, basil, buffalo, mozzarella, oregano & napoli
  • Meatballs $20.00
    • Meatballs, basil, buffalo mozzarella, oregano & napoli
  • Winter soup $12.00
    • Selections vary, please check with staff
  • PIZZAS american style thin base
  • Smoked lamb (GF) $20.00
    • Smoked lamb rump with beetroot, capsicum, cucumber, onion. gem lettuce & mint yoghurt dressing
  • Chicken & leek pie $22.00
    • Mash potato, green beans, gravy
  • Wok-Fried Baby Spinach with a Touch of Garlic $9.00
  • Soupe à l’Oignon - French Onion Soup with Cheese Croûtons $10.00
  • Bouillabraisse Royale - Fish Fillets, Prawns, Scallops, Scampi & Mussels in Fish-and-Tomato Stock, with Fennel & Saffron. Served with Aïoli & Croûtons $38.00
  • Huîtres de Tasmanie - Tasmanian Oysters - shucked to order - with Red Wine Vinegar & Shallots (½ / 1 dozen) $18.00/$29.00
  • Bread & Butter Pudding - Complimented with Marinated Sultanas, Lemon Zest & Rich Vanilla Custard $16.50
  • Saumon Grille - Herb-Crusted Salmon served with Broccolini & Beurre Blanc $35.00
  • Apple Crêpe - Warm Crêpes filled with an Apple & Calvados Compote and Served with Caramel Sauce $16.50
  • Soupe de Poisson - Mediterranean Fish Soup with a side dish of Croûtons, Grated Cheese and Rouille $12.00
  • MEXICAN CHICKEN WRAP 15.90
    • Chilli marinated chicken tenderloins wrapped in a flour tortilla with lettuce, tomato, cheese, sour cream & guacamole. Served with chips.
  • LINGUINI MARINARA 17.90
    • Prawns, pipis, scallops, shrimp & mussels tossed in a classic marinara sauce
  • FISH OF THE DAY Market Price
    • See our Chef's Specials
  • SOUTHERN-FRIED CHICKEN BURGER 19.90
    • Deep-fried southern-style chicken fillet on brioche bun with coleslaw, sweet-chilli aioli, lettuce, bacon, tomato & cheddar cheese. Served with chips
  • SOUTHERN CROSS CHEESE BURGER 19.90
    • Char-grilled pork & veal burger in brioche-style bun topped with bacon, melted cheese, lettuce, tomato, Spanish onion, American mustard and ketchup
  • GARDEN SALAD (v/gf) 8.00
    • Drizzled with balsamic dressing.
  • STEAK SANDWICH 19.90
    • Grilled rump steak with lettuce, tomato, grilled onion & bacon with sage infused Horseradish aioli melted cheese served in a toasted ciabatta with chips.
  • PAPPARDELLE CON FUNGHI (v) 17.90
    • Sauteed mushrooms in garlic cream sauce laced with white truffle oil, white wine & flat leaf parsley.
  • Jumbo $7.95
  • Pulled pork scotch fillet $15.90
  • Slice $6.50
  • Regular $4.95
  • Regular $6.95
  • The New Yorker on Rye $14.50
    • Beef pastrami with Swiss cheese, sweet mustard and pickles
  • Add to a platter or combo
  • Add to Chips: Jalepeño cheese (when available)
  • Fried Pork Chop Curry with Rice - Fried crumbed pork chop cutlet served with curry sauce $10.50
  • Shanghai Style stir fried Udon with Asian Greens & Chicken, Beef or Pork $10.50
  • Pork chop with Onion Sauce on Rice (option Spaghetti) $11.50
  • Stir Fried La Mian with Shredded Pork and Seasonal Vegetables $10.50
  • Stir Fried Assorted Vegetables with La Mian Noodle $10.50
  • Macaroni Soup with Grilled Chicken Chop (option Instant Noodle) $9.90
  • Baked Pork Chop with Fried Rice $11.50
  • Pan Fried Pork Dumplings - Our Shophouse famous homemade dumpling are a little parcel that packs full of flavour. Indulge in the taste of flavoursome pork and well seasoned vegetable mixture wrapped i 6pcs $5.20 /12 pcs $8.90
  • Shanghai spring onion pancake $5.50
  • Sizzling beef filet $26.80
    • With pepper sauce
  • Kung po' spicy chicken $12.80
    • With steamed rice
  • Shanghai wonton noodles in soup $13.80
  • Chilli broth beef $20.80
  • Beancurd tossed $8.50
    • With spicy salt and spring onion
  • Shanghai spinach $17.80
    • With bamboo shoot
  • Pork chop and onion $13.80
    • With steamed rice
  • Sliced Chicken with Satay Sauce $22.00
  • Seasame Prawn (2 Pcs) $8.80
  • Stir Fried Scallops in Szechuan Sauce $29.50
  • Stri Fried Fresh Scallops in Ginger Sauce $7.50
  • Spicy Calamri $26.00
    • Deep fried calamari Sauteed in spicy, chilli,salt
  • Minced Chicken & Sweet Corn Soup $6.50
  • Vegetarian Combination Fried Rice S $ 12.00 / L $15.00
  • Almond Bean Curd & Mixed Fruit Salad $7.00
  • PLAIN, CHIVE, BLUEBERRY
  • NUTELLA
  • HAM
    • Dijon mustard, cream cheese, tasty cheese, tomato, cucumber and lettuce
  • HUNGARIAN SALAMI
    • Basil pesto, cream cheese, sundried tomato, fetta and lettuce
  • CREAM CHEESE
  • JAM
  • KOREAN BEEF
    • marinated beef Bulgogi, crispy lettuce, onion, Cucumber, carrot, special sauce
  • B.L.A.T
    • Free range bacon, crispy lettuce, mashed avocado, tomato, relish, mayo
Bamboo City

Bamboo City

location

Address

211 La Trobe Street, Shop LG 06, Melbourne, Victoria, Australia

phone

Phone

0425958188

email

Email

None

clock

Opened hours

None
price range

Price

None

type

Type

None

service level

Service

None

cuisine

Cuisine

Asian , Chinese , Japanese , Malaysian

features

Features

Location
211 La Trobe Street, Shop LG 06, Melbourne, Victoria, Australia