Address
211 La Trobe Street, Shop LG 06, Melbourne, Victoria, Australia
Bamboo City in Melbourne Menu
Are you the owner? Manage this listing for free.
None
Nearby Sample Menus
- P3 Soybean Pork Belly 18.60
- L:27.00
- Vegetarian S:12.00
- Beef S:15.00
- Korean Soybean Paste Soup (Mild / Spicy)
-
Ice Cream 8.00
- Green Tea or Black Sesame
- P4 Chilli Pork Belly 18.60
- B2 Ox Tongue (Thin / Thick cut) 21.90
- Chicken & veg with rice $7.50
- Sweet & sour prawn & veg with rice $11.00
- Prawn fried rice $6.00
- Vietnamese beef noodle soup $7.50
- Beef steaks with rice $7.50
- Prawn chic mush & egg, noodle soup $7.50
- Beef in egg sauce with rice $7.50
- Prawn omelette $11.00
- Babychino $1.00
- Pan - grilled Chorizo premium chorizo - sausage, pan - grilled, served with lime $9.00
- Espresso (short black) $3.60
- B.L.T. - bacon, lettuce and tomato on your choice of toasted bread $10.90
- Junior Chicken Caesar Salad - grilled chicken breast tossed through cos lettuce, bacon, egg and shaved parmesanwith a delicate Caesar - style sauce $9.90
- Soft Drinks - Pepsi, Solo or Lemonade from$3.90
- Beer - Battered Chips - crispy beer - battered chips served with tomato relish $6.90
- Mango Maca - with all the good stuff – mango, turmeric,Canadian maple syrup, maca & coconut milk $7.50
- Special fried rice with shrimp & BBQ pork $11.80
- Stir fried chinese broccoli (plain / oyster sauce / garlic sauce) $15.80
- Stir fried green vegetables and deep fried tofu $15.80
- Deep fried beef coated with chilli and spices $20.80
- Salt & pepper chicken ribs $19.80
- Slow cooked pork belly slices served with steamed taco buns $24.80
- Sichuan style chicken in peanut & chili sauce (served cold ) $8.80
- Poached dumplings (12pcs) $10.80
- 61. Uni (fresh sea Urchin) Ship (1pc) $3.80
- 112. Chocolate Parfait (V) $6.80
- 81. Chicken Spring Rolls $4.80
- 12. Salmon Belly Sashimi (GF) $6.80
- 117. Grilled Yellowtail Nigiri with Miso Sauce $5.80
- 94. Chawanmushi (silky steamed eggs) $5.80
- 106. Mochi (Japanese rice cake) (V) $4.80
- 24. Fresh Prawn Nigiri (GF) $4.80
-
Chook & bacon $15.00
- Roast chicken in a spring mayo served with iceberg lettuce & grilled bacon
- Ask your staff about gluten free options
- -Add beef brisket $5.00
-
Avocado & feta smash (V) $15.00
- Avocado, lemon & chilli smash topped with persian fetta & micro herbs
- Smoked salmon $5.00
-
Bacon, maple & banana
- Toasted blueberry bagel with grilled bacon, sliced banana & mascarpone, topped with maple syrup & popcorn
-
Braised brisket $16.00
- Braised beef brisket with jalapeno cream cheese and tangy pickle relish
-
14 Hour BBQ pulled pork $16.00
- Texan style pulled pork soaked in BBQ sauce served with house made slaw
-
23. Budae gyeongol - Kimchi ham hot pot $39.50
- Kimchi, ham, sausage, ramen noodle in spicy Hot pot
- Main $34.50
-
Korean beef tartar $19.90
- Raw beef short ribs with sweet chili sauce
-
10. Tteogbokki - Chili Rice Cake - Mild / Spicy $13.50
- Rice cake and vegetables with hot pepper paste sauce
-
12. Haemul Gyeon $14.50
- Seafood pancake
- Small $17.50
- Kimchi Cheese pancake $15.50
-
22. Kimchizzim $39.50
- Kimchi and Pork bone in spicy Hot pot
- Gravlax de Saumon - Gravlax of Salmon on Toasted Brioche with Roe Salsa $22.00
- Bombe Alaska - Ice-Cream Gâteau with Dried Fruits on Almond Biscuit, covered in Meringue & Flambéed with Grand Marnier $16.50
- Escargots à la Bourguignonne - Snails Baked in an Earthenware Ramequin with Shallots, Red Wine & Garlic Butter (½ / 1 dozen) $16.00/$24.00
- Coquilles St.Jacques - Pan-Fried Scallops in Lemon-Butter Sauce, with a Salad of Peas, Crispy Bacon & Désirée Potato $22.00
- Baby Spinach with Semi-Dried Tomatoes and Pine-Nuts $7.00
- Duo of Oysters - 3 each of Kilpatric and Florentine-Style Oysters (½ dozen) $20.00
- Mousse de Foies de Volaille au Foie Gras - Ramequin of Chicken Liver Pâté with Foie Gras, Port Wine Jelly & Toasted Baguette $17.00
- Salade Nicoise - Fresh Yellow-Fin Tuna, Tomatoes, Beans, Egg, Potato, Olives & Anchovies, Tossed in a Herb & Olive-Oil Dressing $18.00
- Eggs On Toast $10.00
- Fruit Salad $5.50
- Toaster Muesli $6.50
- Eggs Benedict $12.00
- Avo Mash $14.00
- Spanish Omellete $13.50
- Fruit Toast $5.50
- Toast $5.00
- Classic Sweet and Sour Pork $19.80
- Braised Osso Bucco in Red Wine Sauce $25.80
- Stir Fried Chicken Breast Fillet Chiu Chow Style $20.80
- Fresh Scallop Sauteed with Ginger and Shallots Sauce $29.80
- Pan Fried Red Bean Cakes $9.80
- Kong Bao Chicken $23.80
- Traditional Sweet and Sour Pork $22.80
- Pumpkin and Dried Goji Berries Soup $9.80
- Medium $11.50
- 83. A piece of Grill Pork $4.50
-
43. Salt & Pepper Pork Rib with Rice or (you can choose chicken) $12.00
- Com suon (hoac ga) rang muoi
-
18. Bun Moc rice vermicelli noodles $12.00
- Bun Moc
-
17. Seafood Tom Yum $12.50
- Canh chua Thai
-
63. Stir-fried Vegetables with Tofu on Rice $12.00
- Com rau cai dau hu
- 88. An egg $1.50
-
68. Prawn Salad $9.50
- Goi tom
-
Yukgaejang $16.00
- Shredded beef and vegetables in hot and spicy soup with rice
-
Sizzling Chicken $12.00
- Rice with chicken and vegetables on sizzling pot
-
Japchae $16.00
- Korean style clear sweet potato noodle stir-fried with beef, mushrooms, and vegetables
- All barbecue set menu will be served with a soup (Kimchi, Soy Bean, Sundubu), two bowls of rice, a pot of steamed egg, and vegetables
-
Budae Jjigae (M/L) $37.00/$48.00
- Combination of ham, sausage and vegetables in hot and spicy soup served in hotpot
- BOWL $15.00
- S $17.00
-
Tteok Manduguk (S/M) $17.00/$28.00
- Rice cakes and dumplings in soup
- Duck / Walnut / Apple / Blue Cheese $18.00
- Berries / Pistachio n/a
- Flinders Island Lamb / Caper Leaf / Peppers n/a
- Prawn Popcorn $95.00/person
- Beetroot / Vanilla Mayo / Smoked Mozzarella n/a
- House Made Cheese / Pear / Croutons $15.00
- Beetroots in all their glory, Creme Fraiche, Marigold Sorbet $95.00/person
- Our Bread, Our Olive Oil, Our Butter $95.00/person
- ADDITIONAL MENU OPTIONS $10 PER PERSON
- Betel leaf, pomelo, mint, green papaya, peanuts, toasted coconut $5.00 ea
- Stir fried king prawns, Spring Bay mussels, turmeric, chilli $27.50
- Stir fried Petuna trout, chilli jam, Thai basil $35.00
- Jungle Curry, blue eye, wild ginger, holy basil OR Penang curry, Cape Grim beef, peanuts, Thai basil -
- Crisp whole fish, chilli, tamarind, lime Market Price
- Char grilled grass fed eye fillet, roasted pepper relish $25.00
- - Caramelised pork, prawns, peanuts, sour pineapple -
-
Unagi tempura $14.80
- Lightly fried smoked Eel (8pcs)
-
Sakana fried curry don $12.80
- Crumbed fish fillet with curry on rice
-
Tori Ramen $13.50
- Grilled chicken fillet with vegetables ramen in miso soup
-
Futomaki * $10.00
- Combination of pickles, and egg on seaweed roll (6pcs)
-
Flame $4.40
- Salmon
-
Unagi Kabayaki $18.50
- Japanese style grilled smoked Eel served with salad
- -Main $19.50
-
Sukiyaki $16.50
- Sliced beef and vegetable cooked with sukiyaki sauce served in pot
Bamboo City
Phone
0425958188
Opened hours
None
Price
None
Type
None
Service
None
Cuisine
Asian , Chinese , Japanese , Malaysian
Features
211 La Trobe Street, Shop LG 06, Melbourne, Victoria, Australia
- Melbourne Asian Menus
- Melbourne Chinese Menus
- Melbourne Japanese Menus
- Melbourne Malaysian Menus
- Inner Melbourne Asian Menus
- Inner Melbourne Chinese Menus
- Inner Melbourne Japanese Menus
- Inner Melbourne Malaysian Menus