Bamboo City in Melbourne Menu

None

Nearby Sample Menus

  • P3 Soybean Pork Belly 18.60
  • L:27.00
  • Vegetarian S:12.00
  • Beef S:15.00
  • Korean Soybean Paste Soup (Mild / Spicy)
  • Ice Cream 8.00
    • Green Tea or Black Sesame
  • P4 Chilli Pork Belly 18.60
  • B2 Ox Tongue (Thin / Thick cut) 21.90
  • Chicken & veg with rice $7.50
  • Sweet & sour prawn & veg with rice $11.00
  • Prawn fried rice $6.00
  • Vietnamese beef noodle soup $7.50
  • Beef steaks with rice $7.50
  • Prawn chic mush & egg, noodle soup $7.50
  • Beef in egg sauce with rice $7.50
  • Prawn omelette $11.00
  • Babychino $1.00
  • Pan - grilled Chorizo premium chorizo - sausage, pan - grilled, served with lime $9.00
  • Espresso (short black) $3.60
  • B.L.T. - bacon, lettuce and tomato on your choice of toasted bread $10.90
  • Junior Chicken Caesar Salad - grilled chicken breast tossed through cos lettuce, bacon, egg and shaved parmesanwith a delicate Caesar - style sauce $9.90
  • Soft Drinks - Pepsi, Solo or Lemonade from$3.90
  • Beer - Battered Chips - crispy beer - battered chips served with tomato relish $6.90
  • Mango Maca - with all the good stuff – mango, turmeric,Canadian maple syrup, maca & coconut milk $7.50
  • Special fried rice with shrimp & BBQ pork $11.80
  • Stir fried chinese broccoli (plain / oyster sauce / garlic sauce) $15.80
  • Stir fried green vegetables and deep fried tofu $15.80
  • Deep fried beef coated with chilli and spices $20.80
  • Salt & pepper chicken ribs $19.80
  • Slow cooked pork belly slices served with steamed taco buns $24.80
  • Sichuan style chicken in peanut & chili sauce (served cold ) $8.80
  • Poached dumplings (12pcs) $10.80
  • 61. Uni (fresh sea Urchin) Ship (1pc) $3.80
  • 112. Chocolate Parfait (V) $6.80
  • 81. Chicken Spring Rolls $4.80
  • 12. Salmon Belly Sashimi (GF) $6.80
  • 117. Grilled Yellowtail Nigiri with Miso Sauce $5.80
  • 94. Chawanmushi (silky steamed eggs) $5.80
  • 106. Mochi (Japanese rice cake) (V) $4.80
  • 24. Fresh Prawn Nigiri (GF) $4.80
  • Chook & bacon $15.00
    • Roast chicken in a spring mayo served with iceberg lettuce & grilled bacon
  • Ask your staff about gluten free options
  • -Add beef brisket $5.00
  • Avocado & feta smash (V) $15.00
    • Avocado, lemon & chilli smash topped with persian fetta & micro herbs
  • Smoked salmon $5.00
  • Bacon, maple & banana
    • Toasted blueberry bagel with grilled bacon, sliced banana & mascarpone, topped with maple syrup & popcorn
  • Braised brisket $16.00
    • Braised beef brisket with jalapeno cream cheese and tangy pickle relish
  • 14 Hour BBQ pulled pork $16.00
    • Texan style pulled pork soaked in BBQ sauce served with house made slaw
  • 23. Budae gyeongol - Kimchi ham hot pot $39.50
    • Kimchi, ham, sausage, ramen noodle in spicy Hot pot
  • Main $34.50
  • Korean beef tartar $19.90
    • Raw beef short ribs with sweet chili sauce
  • 10. Tteogbokki - Chili Rice Cake - Mild / Spicy $13.50
    • Rice cake and vegetables with hot pepper paste sauce
  • 12. Haemul Gyeon $14.50
    • Seafood pancake
  • Small $17.50
  • Kimchi Cheese pancake $15.50
  • 22. Kimchizzim $39.50
    • Kimchi and Pork bone in spicy Hot pot
  • Gravlax de Saumon - Gravlax of Salmon on Toasted Brioche with Roe Salsa $22.00
  • Bombe Alaska - Ice-Cream Gâteau with Dried Fruits on Almond Biscuit, covered in Meringue & Flambéed with Grand Marnier $16.50
  • Escargots à la Bourguignonne - Snails Baked in an Earthenware Ramequin with Shallots, Red Wine & Garlic Butter (½ / 1 dozen) $16.00/$24.00
  • Coquilles St.Jacques - Pan-Fried Scallops in Lemon-Butter Sauce, with a Salad of Peas, Crispy Bacon & Désirée Potato $22.00
  • Baby Spinach with Semi-Dried Tomatoes and Pine-Nuts $7.00
  • Duo of Oysters - 3 each of Kilpatric and Florentine-Style Oysters (½ dozen) $20.00
  • Mousse de Foies de Volaille au Foie Gras - Ramequin of Chicken Liver Pâté with Foie Gras, Port Wine Jelly & Toasted Baguette $17.00
  • Salade Nicoise - Fresh Yellow-Fin Tuna, Tomatoes, Beans, Egg, Potato, Olives & Anchovies, Tossed in a Herb & Olive-Oil Dressing $18.00
  • Eggs On Toast $10.00
  • Fruit Salad $5.50
  • Toaster Muesli $6.50
  • Eggs Benedict $12.00
  • Avo Mash $14.00
  • Spanish Omellete $13.50
  • Fruit Toast $5.50
  • Toast $5.00
  • Classic Sweet and Sour Pork $19.80
  • Braised Osso Bucco in Red Wine Sauce $25.80
  • Stir Fried Chicken Breast Fillet Chiu Chow Style $20.80
  • Fresh Scallop Sauteed with Ginger and Shallots Sauce $29.80
  • Pan Fried Red Bean Cakes $9.80
  • Kong Bao Chicken $23.80
  • Traditional Sweet and Sour Pork $22.80
  • Pumpkin and Dried Goji Berries Soup $9.80
  • Medium $11.50
  • 83. A piece of Grill Pork $4.50
  • 43. Salt & Pepper Pork Rib with Rice or (you can choose chicken) $12.00
    • Com suon (hoac ga) rang muoi
  • 18. Bun Moc rice vermicelli noodles $12.00
    • Bun Moc
  • 17. Seafood Tom Yum $12.50
    • Canh chua Thai
  • 63. Stir-fried Vegetables with Tofu on Rice $12.00
    • Com rau cai dau hu
  • 88. An egg $1.50
  • 68. Prawn Salad $9.50
    • Goi tom
  • Yukgaejang $16.00
    • Shredded beef and vegetables in hot and spicy soup with rice
  • Sizzling Chicken $12.00
    • Rice with chicken and vegetables on sizzling pot
  • Japchae $16.00
    • Korean style clear sweet potato noodle stir-fried with beef, mushrooms, and vegetables
  • All barbecue set menu will be served with a soup (Kimchi, Soy Bean, Sundubu), two bowls of rice, a pot of steamed egg, and vegetables
  • Budae Jjigae (M/L) $37.00/$48.00
    • Combination of ham, sausage and vegetables in hot and spicy soup served in hotpot
  • BOWL $15.00
  • S $17.00
  • Tteok Manduguk (S/M) $17.00/$28.00
    • Rice cakes and dumplings in soup
  • Duck / Walnut / Apple / Blue Cheese $18.00
  • Berries / Pistachio n/a
  • Flinders Island Lamb / Caper Leaf / Peppers n/a
  • Prawn Popcorn $95.00/person
  • Beetroot / Vanilla Mayo / Smoked Mozzarella n/a
  • House Made Cheese / Pear / Croutons $15.00
  • Beetroots in all their glory, Creme Fraiche, Marigold Sorbet $95.00/person
  • Our Bread, Our Olive Oil, Our Butter $95.00/person
  • ADDITIONAL MENU OPTIONS $10 PER PERSON
  • Betel leaf, pomelo, mint, green papaya, peanuts, toasted coconut $5.00 ea
  • Stir fried king prawns, Spring Bay mussels, turmeric, chilli $27.50
  • Stir fried Petuna trout, chilli jam, Thai basil $35.00
  • Jungle Curry, blue eye, wild ginger, holy basil OR Penang curry, Cape Grim beef, peanuts, Thai basil -
  • Crisp whole fish, chilli, tamarind, lime Market Price
  • Char grilled grass fed eye fillet, roasted pepper relish $25.00
  • - Caramelised pork, prawns, peanuts, sour pineapple -
  • Unagi tempura $14.80
    • Lightly fried smoked Eel (8pcs)
  • Sakana fried curry don $12.80
    • Crumbed fish fillet with curry on rice
  • Tori Ramen $13.50
    • Grilled chicken fillet with vegetables ramen in miso soup
  • Futomaki * $10.00
    • Combination of pickles, and egg on seaweed roll (6pcs)
  • Flame $4.40
    • Salmon
  • Unagi Kabayaki $18.50
    • Japanese style grilled smoked Eel served with salad
  • -Main $19.50
  • Sukiyaki $16.50
    • Sliced beef and vegetable cooked with sukiyaki sauce served in pot
Bamboo City

Bamboo City

location

Address

211 La Trobe Street, Shop LG 06, Melbourne, Victoria, Australia

phone

Phone

0425958188

email

Email

None

clock

Opened hours

None
price range

Price

None

type

Type

None

service level

Service

None

cuisine

Cuisine

Asian , Chinese , Japanese , Malaysian

features

Features

Location
211 La Trobe Street, Shop LG 06, Melbourne, Victoria, Australia