Diamond - Entree - Peking Duck (Wrapped with Chinese pancake with shallots, Cucumber & special sauce) / (2nd Course: San Choy Bao) / Main Course - King Prawn Szechuan Sauce / Fillet Steak Cantonese St $35.00 per person
Green Vegetables Vegetables stir-fried with garlic $14.80
Choon Piah - 2 Rolls Traditional Nonya spring rolls with a filling of pork, crab meat, onions, cabbage and water chestnuts. Deep friend and served with our chef's special dip $13.80
Belachan Chicken Deep fried chicken marinated in a special shrimp paste $18.80
Sambal's Nasi Goreng $15.80
Sago Puddling Sago pearls served in coconut milk and covered with gula melaka syrup $6.50
Chicken Satay - 6 Skewers Skewers of marinated chicken, grilled and served with spicy peanut sauce and cucumber pieces. $13.80
Otak Otak Fish fillets with fresh herbs steamed in spicy coconut custard. $14.80
The Prawn Delight Garlic prawn brushed in garlic lemon juice, lightly sprinkled with herbs & a thin layer of mornay sauce topped with melted parmesan. $22.80
Grilled Rainbow trout $14.90
Prawn Cutlet Pack 6 freshly battered or crumbed & deep fried with side serve of fries. $16.60
Deep Fried Seafood Platter for 1 3 fish cocktails, 3 crab claws, 3 calamari, 2 fresh prawns & side serve of fries with lemon & tartare sauce. $18.90
Gourmet Seafood Hot Pot Mix seafood in a nepolitana sauce. $23.80
KING SALMON Pan-fried in lemon butter and served with steamed rice and an oven-dried tomato coulis $32
PORK RIBS & FRIES $17
RIB-EYE (GF) A highly marbled cut, literally bursting with flavour 350g $37
Pork ribs and lamb ribs plus a delicious: 400g Rump $55
LAMB CHOPS Succulent Australian lamb in a refreshing lemon and herb marinade $28
CHOCOLATE MOLTEN DELIGHT Savour the decadence of a generous dollop of dark ganache melted over a delicious rich mud cake. Served warm with fresh cream $11
ONION RINGS $7
THE CAESAR An old time favourite - Cos lettuce, egg, crispy bacon, fresh croutons and shavings of Parmesan cheese. Tossed with a traditional Caesar dressing Side $10 / Table $16