Assam laksa (1st weekend) Think rice noodles in tangy fish soup, garnished with slices of fresh cucumber, onion, pineapple and mint leaves. A Penange favourite with a unique flavour. $13.80
Assorted Nonya Kuehs (only available from friday to sunday) please see specials board or ask your server for the 'Kueh of the day' N/A
Crab - Chilli or Black Pepper (market price)
Teh Tarik $4.00 / $4.50
Nasi Lemak Rice $3.00 per bowl
Coconut drink $4.00 / $4.50
KL hokkien mee (our chef's special) Egg noodle braised in dark soya sauce with prawns, chicken, squid, fish cake and chinese vegetables $14.80
Mee siam Think rice vermicelli fried with prawns and beancurd in a spicy sour sauce. $12.30
Pork ribs and lamb ribs plus a delicious: 400g Rump $55
THE CAESAR An old time favourite - Cos lettuce, egg, crispy bacon, fresh croutons and shavings of Parmesan cheese. Tossed with a traditional Caesar dressing Side $10 / Table $16
SURF & TURF Tender char-grilled Rump topped with pan-fried prawns and asparagus, smothered in a seafood sauce - 400g $40
WAGYU SIRLOIN (GF) 250g Our pride and joy! One of the best steaks you will ever eat. Grain-fed for 500 days with a marble score of 4+ $49
T-BONE (GF) 450g A mouth-watering feast of tender fillet and flavoursome sirloin $37
CHEESY GARLIC BAGUETTE $7
ONION RINGS $7
FILLET (GF) A steak lover’s choice, renowned for being soft, lean and tender - 280g $37