Choon Piah - 2 Rolls Traditional Nonya spring rolls with a filling of pork, crab meat, onions, cabbage and water chestnuts. Deep friend and served with our chef's special dip $13.80
Sambal's Squid or Fish (dry) Prawns, squid or fish and eggplant tossed in our chef's unique sambal paste and curry leaves. $25.80
Ikan Pangang (market price)
Nasi Lemak Rice $3.00 per bowl
Laksa Chicken or Vegetarian (take away only) $15.80
Laksa Seafood or Prawn (take away only) $17.80
Nonya Fish Curry Fish cutlets cooked in traditional curry with eggplant, tomatoes and okra (market price)
Sambal's seafood egg tofu Freshly made fried tofu with seafood, abalone mushroom in gravy sauce. $22.80
KING SALMON Pan-fried in lemon butter and served with steamed rice and an oven-dried tomato coulis $32
Available for kids under 12 All served with complimentary 'BOTTOMLESS' soft drink and two scoops of ice-cream -
RIBS AND RUMPS CHOCOLATE MOUSSE This is our signature dessert! A rich creamy hazelnut mousse topped with chocolate ganache and served with fresh cream $11
Beef ribs and lamb ribs plus a delicious: 220g Rump $43
VEGETARIAN LASAGNE $13
CHEESY GARLIC BAGUETTE $7
BEEF RIBS & FRIES $13
ADD ICE-CREAM Add a scoop of creamy vanilla ice-cream with any of our devilish desserts $1