Address
47 Little Bourke St, Melbourne VIC 3000, Australia
Bamboo House in Melbourne Menu
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Nearby Sample Menus
- ROTI BASKET (2PCS) 6.50
- CRYING TIGER - BBQ SHER WAGYU BEEF, CHILLI TAMARIND, GLASS NOODLES & MINT 30.50
- STIR FRY OF CHICKEN EGGPLANT, BEANS, CASHEWS & CHILLI JAM 24.50
- (L) 29.50
- TWICE COOKED BEEF SHORT RIB SHAVED COCONUT SALAD & PRIK NAHM PLA 29.50
- STEAMED THAI DIM SUM OF PORK & PRAWN (4PCS) 14.50
- STIR FRIED GREEN BEANS & SHREDDED COCONUT, BURNT CHILLI & CASHEW SAMBAL 12.50
- RED CURRY OF BRAISED DUCK THAI BASIL, SON IN LAW EGG & COCONUT RICE 33.50
- 10. Spicy Mince Pork & Bean Curd on Rice $12.00
- 178. Stir Fried Bok Choy $18.00
- 31. Chicken, Jelly Fish & Century Egg Congee $12.00
- 179. Chinese Broccoli with Oyster Sauce $18.00
- 80. Quail with Spicy Salt & Chilli (each) $9.00
- 143. Satay Beef & Vermicelli in Clay Pot $24.00
- 164. Deep Fried Fish Fillet with Sweet Corn Sauce $24.00
- 48. Stir Fried Noodles with Beef $18.00
- Prawn balls in duck yolk sauce $28.80
- Yu xiang eggplant $24.00
- Cumin pork $24.80
- Xiao long bao $9.80
- Cumin pork $24.80
- Prawn balls in duck yolk sauce $28.80
- Sichuan boiled fish fillets $28.00
- Winter vegetable stir-fry $21.80
- B14 Mni Pork Wonton Soup - 15pcs $7.80
- Signature Shanghai Stewed Pork Belly in Sweet Soy Sauce $26.80
- Stir Fried Fish with Spring Onion & Ginger $28.80
- B16 Steamed Vegetable & Chinese Mushroom Bao - 4pcs $5.80
- H14 Fried Rice with Salted Fish & Diced Chicken $13.80
- H13 Special Fried Rice $10.80
- Fish Fillet in Hot Chilli Oil Soup $26.80
- H9 Stir Fried Rice Cake with Chinese Spinach & Shredded Pork $12.80
- FROZEN MOMO NOW AVAILABLE: $12.00 FOR 20 PIECES ANY MOMO
- CHICKEN MOMO $10.00
- ALOO CHOILA SET $13.00
- CHICKEN MOMO $10.50
- PORK MOMO $10.00
- ALOO DUM + ALOO ACHAR $11.00
- BEEF MOMO $10.00
- *ADD $2.00 FOR CHILLI MOMO
- Masala Dosa $8.00
- Onion Dosa / Onion Masala Dosa $7.5 / $8.5
- Paper Masala Dosa $10.90
- - Large $4.50
- Egg Dosa $10.50
-
Small Combo 1 $10.90
- (Rice with 1 Non Veg. 1 Veg. Daal & Pappad)
- Iddly (4pc) $9.00
- Saturday only
- - Garlic & Butter
- Large $19.00
- Chicken and Vegetables with Fried Noodle $26.50
- - Ginger & Spring Onions
-
Peking Duck
- Skillfully sliced from the whole duck wrapped in mandarin pancake, served with cucumber & shallots with a touch of hoi sin sauce
- Stir Fried
- Tasmania Morwong Seasonal Price
- - Black Pepper Sauce
- Falafel $6.00
- Egg & bacon muffin $4.50
- Egg & bacon sandwich $5.50
- Cheese, pineapple, egg, beetroot $1.00
-
Condiments $0.50
- Each
- Egg and bacon $5.50
-
Onion $0.50
- Each
- Salami, brie cheese, sundried tomato, spinach, pesto $10.50
- 7 am to 11am
-
Eggs $6.50
- Poached, fried or scrambled served on thick toast with bacon
- Cajun chicken burger with chips $13.50
- Caesar
-
Eggs & bacon on toast $8.90
- Served with small coffee
-
Eggs florentine $9.50
- Poached eggs spinach served on english muffins topped with hollandiase sauce
-
Toasted sandwiches $4.20
- Made to order
- T/A
- CRUMB-FREE CHICKEN FILLETS - With your choice of Lemon Pepper or Moroccan Spices $7.20
- TEENY-WEENY PACK - Chicken or Beef Schnitzel in a mini toasted roll with cheddar cheese & tomato or BBQ sauce; served with kids chips & small juice or water $8.90
- AMERICAN DREAM - Schnitzel, cheddar cheese, baby cos lettuce, tomato, grilled onions, dill pickles, tomato sauce & Honey Mustard $11.90
- SCHNITZ DIPS - BBQ 50¢
- SPICY SCHNITZEL - Chicken, beef, fish or vegetarian $7.20
- SCHNITZEL, CHIPS & SIDE SALAD - Your choice of a chicken, beef, fish or vegetarian schnitzel pan-cooked to golden perfection, a side of our addictive chips and a serve of Coleslaw or Garden Salad $14.90
- PARMA & SIDE SALAD - Your choice of chicken, beef, fish or vegetarian schnitzel pan-cooked to golden perfection, topped with premium Napoli sauce & mozzarella cheese, served with a side of Coleslaw or $14.40
- SMALL COMBO - Small chips & small drink + $5.90
-
Lambs fry & bacon $19.00
- Thinly sliced lamb liver cooked in red wine gravy, served on a bed of creamy mash, topped with rashers of bacon and side vegetables
-
Moroccan lamb cutlet salad $26.00
- Lamb cutlets marinated with moroccan spices, rocket leaves, pumpkin & cucumber, served with a side of ranch aioli
-
Sherlock pork ribs $35.00
- Slowly cooked pork ribs in sherlock's secret sauce until fall off the bone tender. served with chips & side salad
- Steak sandwich $21.00
-
Pie of the day $22.00
- A delicious homemade pie which changes every week (please see our specials board or ask one of our friendly staff members)
-
Deluce parmigiana $24.50
- Feta cheese, melted mozzarella cheese, salami, ham, napoli, sauce
-
Cottage pie $24.00
- Beef cottage pie topped with mashed potatoes & mozzarella cheese served with seasonal vegetables
-
Sticky date pudding $10.00
- Served with butterscotch sauce & vanilla ice cream
- Peking duck (2pcs) $8.00
- Mixed vegetables noodle soup $9.80
- Sliced pork fried noodle $12.80
- Steamed chicken with rice (on the bone) $10.00
- Hokkien noodle soup (pork and seafood-spicy) $10.80
- Chicken shark fin soup $12.00
- Special fried rice with beef $9.50
- Hokkien fried noodle (seafood and pork-spicy) $12.80
-
Buta Kimuchi
- Grilled pork belly toasted w/ spicy Japanese Kimuchi sauce
-
House Starter
- Japanese appetiser
-
Buta Kimuchi Bento Set $20.80
- Spicy Pork Belly, Sashimi, Sides, Salad, Miso & Rice
-
Chirashi Sushi $28.80
- Traditional raw fish on rice
-
Tempura
- Assorted deep fried ocean fresh & variety of vegetables served w/ mirin soy sauce
-
Nasu Dengaku $14.80
- Deep fried Eggplant glazed w/ dark miso
-
Gyuniku Tataki
- Seared sliced scotch fillet w/ onion soy dressing
- Tori (chicken) / Yasai (Vegetarian) $19.80
-
Il Pavone $15.00
- Marinara sauce, mozzarella, caramelized onions, smoked ham, pineapple, spring onions.
-
Wagyu (3) $10.00
- Cos, pickles, cheddar cheese, chipotle
-
Mi Amore $15.00
- Creamy carbonara, mozzarella, chicken, mushroom, spring onion, parsley.
-
Autumn Salad $12.00
- Baby cos, cherry tomatoes, bull horn peppers, onion, cucumber and feta cheese with tomato & caper dressing.
-
Smoked fish Croquettes (5) $15.00
- Smoked fish, corn bechamel, cheese, dill served with tartare sauce and chilli oil
-
Pork Belly (3) $10.00
- Green papaya, mango & nam jim
-
Nepalese Dumplings $15.00
- with spicy tomato sauce
-
Dolce Vita $10.00
- Nutella, banana, caramelized white chocolate sauce.
-
Red Lentil
- with Coriander, Parmesan + Cracked Pepper
- S $5.50
- Porridge
- Extras: Add Marinated Beef $3.50
- Extras: Add Chorizo $3.00
-
Green Machine Redux $10.50
- Baby Spinach + Pesto Arborio Rice, Sun Dried Tomato + Pumpkin, Free Range Chicken, Parmesan with Lemon & Caper Dressing
-
Salmon Wasabi $13.50
- Cos + Mesclun, Herby Potatoes, Cucumber, Shaved Fennel, Snow Peas + Lemon Wedges; Miso Soy Glazed Salmon Fillet with Creamy Wasabi Dressing
- Berry Compote
Bamboo House
Phone
0386578507
Opened hours
Monday: 12:00 – 3:00 PM, 5:30 – 11:00 PM, Tuesday: 12:00 – 3:00 PM, 5:30 – 11:00 PM, Wednesday: 12:00 – 3:00 PM, 5:30 – 11:00 PM, Thursday: 12:00 – 3:00 PM, 5:30 – 11:00 PM, Friday: 12:00 – 3:00 PM, 5:30 – 11:00 PM, Saturday: 5:30 – 11:00 PM, Sunday: 5:30 – 10:00 PM
Price
None
Type
None
Service
None
Cuisine
Asian , Chinese , Gluten Free , Vegetarian
Features
Business meetings , Reservations , Kid Friendly , Seating , Special Occasion Dining , Serves Alcohol , Child-friendly , Full Bar , Waitstaff , Private Dining , Groups
47 Little Bourke St, Melbourne VIC 3000, Australia
- Melbourne Asian Menus
- Melbourne Chinese Menus
- Melbourne Gluten Free Menus
- Melbourne Vegetarian Menus
- Inner Melbourne Asian Menus
- Inner Melbourne Chinese Menus
- Inner Melbourne Gluten Free Menus
- Inner Melbourne Vegetarian Menus