Address
47 Little Bourke St, Melbourne VIC 3000, Australia
Bamboo House in Melbourne Menu
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Nearby Sample Menus
- Lupino sgroppino $16.00
- Trifle $16.00
- Contorno del giorno $9.00
- Insalata mista $8.50
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Risotto $27.00
- Duck and porcini mushroom
- Spaghetti marinara
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Bomboloni $14.00
- imported italian nutella
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Grilled octopus $18.00
- Salami, spicy potato and green bean salad
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Buta teriyaki don $7.40
- Slow cooked pork on rice
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Beef curry don $7.70
- Japanese curry with sukiyaki beef on rice
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soba salad $8.30
- cold buckwheat noodles with salad
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Chicken curry don $7.70
- Japanese curry with teriyaki chicken on rice
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Tofu curry don $6.50
- Japanese curry with tofu on rice
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Sashi don $9.80
- Raw salmon / ocean trout slices on rice
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Teriyaki chicken don $7.40
- Pan grilled chicken on rice
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Dondon box $9.40
- Teriyaki chicken, sukiyaki beef, salad and rice
- BBQ OCEAN TROUT SALAD CUCUMBER, SHALLOT, CHERRY TOMATO DILL & SESAME LIME DRESSING 25.50
- BBQ BABY BACK PORK RIBS SRIRACHA PEANUT CARAMEL & BANANA BLOSSOM SALAD 34.50
- BBQ ORA KING SALMON IN BANANA LEAF, COCONUT RED CURRY 28.50
- CHAR GRILLED PORK RIB EYE OYSTER MUSHROOM & HOLY BASIL 28.50
- STIR FRY SALT & PEPPER SILKEN TOFU GAI LAAN, OYSTER MUSHROOM, PICKLED TURMERIC & SPICY EGGPLANT CHIPS 22.50
- SON IN LAW EGGS, ASPARAGUS, HERB SALAD & CHILLI JAM 19.50
- BUTTER CHICKEN CURRY YOGURT & GREEN CHILLI 26.50
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MIANG OF SCALLOPS 16.50
- CURRIED CAULIFLOWER, GINGER, PEANUTS, POMELO & BETEL LEAF (2PCS)
- Special fried black rice, egg, spring onion
- Sweet corn 'kaki-age'
- Sweet corn 'kaki-age'
- Tofu 'Caprese' salad, passion fruit dressing
- Den fried chicken 15.00
- Den fried chicken
- Green leaf salad, pine nut dressing 12.00
- Kingfish sashimi, Asian dressing
- Kaseplatte - Ash goat cheese, walnut cheese, parmesan cheese, gruyere & blue saint agur, served with crackers, bread, virgin olive oil, fig jam & dates $17.00
- Schnitzelburger - Deep fried schnitzel served in a bun with tasty cheese, sauerkraut & ''Maschinengewehr Sauce'' $8.50
- Charcuterie-Platte & Kaseplatte $29.00
- Snack Bowl - A bowl of mixed nuts or gummi bears $5.00
- Charcuterie-Platte & Kaseplatte + a Bottle of Wine of Your Choice Bottle Price + $10.00
- Seasoned Pomme Frites - Fries with home-made ''Maschinegewehr Sauce'' $7.00
- Curryworst - A twist on the Berlin style sausage with saurkraut, mayonnaise & tomato sauce $8.50
- Charcuterie-Platte - 5 different types of meat served in a European style with freshly baked bread, sauerkraut, pickles & virgin Australian olive oil $17.00
- Red Cabbage 6.00
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1 dozen snails 16.00
- in a creamy herb & garlic sauce with rice
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Swiss Club Salad 21.00
- mixed lettuce, Bunderfleisch (air-dried beef) or grilled chicken breast, artichoke hearts, avocado, pine nuts, olives, with a warm dressing
- Rosti
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Pork Schnitzel
- crumbed with mushroom sauce
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Wurst case Salat 21.00
- Sausage salad with Gruyere cheese
- Creamy fish soup with prawns 15.00
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Berner Teller 26.00
- Smoked pork loin, sausage & bacon with sauerkraut & potatoes
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Teriyaki chicken with rice
- Japanese grilled chicken with teriyaki sauce served on top of rice and garnished with yellow pickles, seaweed, tomato, sesame seeds and shallots
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Chilli chicken with rice
- Fried battered chicken, mixed salad served on top of rice with special chilli sauce and garnished with tomato and coriander
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Miso katsudon with rice (chicken/pork)
- Crispy fried chicken/pork cutlets or tofu served on top of rice served with miso sauce (soy bean paste) and mixed salad, garnished with yellow pickles and sesame seeds
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Katsu-don with rice
- Crispy fried chicken/ pork cutlets or tempura prawns served on top of rice with katsudon sauce, egg and onion
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Kay's chicken with rice (sweet and sour)
- Fried battered chicken, mixed salad served on top of rice with special hanaichi sauce and garnished with tomato, coriander and shallots
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Japanese curry with rice
- Our signature japanese mild curry sauce with crispy fried chicken /pork cutlets or tofu served on top of rice and garnished with red pickles
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Udon noodle soup
- Choices of tempura prawn/chicken teriyaki/karaage chicken/beef
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Ramen noodle soup
- Barbecue pork slices / japanese grilled teriyaki chicken in egg noodle soup and garnished with shallots and seaweed
- Pommes frites $9.50
- Plate of three cheeses $24.50
- Lemon meringue, blueberry lime compote $18.00
- Black forest with sour cherries & vanilla bean ice cream $18.50
- Roquette & parmesan salad $9.50
- Chilli, garlic and rosemary roasted Kalamata olives $9.50
- Sautéed green beans, toasted almonds $9.50
- 2006 Le Tertre du Lys d' Or Sauternes, France $16.00
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Venus Blue 14.00
- sheep’s milk, blue, Australia
- Grilled asparagus, toasted seeds, sorrel 16.00
- Heirloom beetroot, house made curd & dill 14.00
- Toasted honey granola, vanilla yogurt & rhubarb 12.00
- Beef tartare, tarragon toast 5.00 ea
- 30g - Capocollo 14.00
- Prosciutto di San Daniele (30g) 14.00
- 7am-11:30am
- SCHNITZ DIPS - Ranch $1.00
- SWISS SCHNITZ - Schnitzel, Swiss cheese, avocado, semi-dried tomatoes, baby spinach & Sweet Chilli Mayo $12.50
- OMG! - Schnitzel, tasty cheese, rindless bacon, pineapple, egg, baby cos lettuce, tomato, grilled onion, BBQ Relish & Aioli $14.90
- SCHNITZEL - Chicken, beef, fish or vegetarian $7.20
- MINI BASIC INSTINCT - Chicken or Beef Schnitzel served in a mini toasted roll with baby cos lettuce and mayo $7.20
- SCHNITZEL & SIDE SALAD - Your choice of a chicken, beef, fish or vegetarian schnitzel pan-cooked to golden perfection with a side serve of Coleslaw or Garden Salad $11.90
- SCHNITZEL, CHIPS & SIDE SALAD - Your choice of a chicken, beef, fish or vegetarian schnitzel pan-cooked to golden perfection, a side of our addictive chips and a serve of Coleslaw or Garden Salad $14.90
- SCHNITZ CHIPS - Diamond cut & beer battered Tasmanian Russet potatoes cooked in 100% cholesterol-free vegetable oil and lightly sprinkled with Tom’s secret seasoning (SMALL/LARGE/SUPER) $3.70/$4.70/$5.70
- 12. Beef & Tendon (GF)
- 507. Bowl of Meat $5.50
- 11. Beef & Beef Balls (GF)
- S $11.50
- 4 rolls $6.00
- S $11.50
- 2 rolls $5.50
- S $11.50
- Lorraine, Spinach/Fetta, Mushroom, Salmon/ Asparagus (Take Away/Dine In) $ 7.00/ $7.40
- Salad Baguette (Take Away/Dine In) $ 11.75/$12.55
- Croissant (Take Away/Dine In) $ 3.60/ $4.10
- Croque Monsieur (Take Away/Dine In) $ 7.40/ $8.00
- Puff Pear (Take Away/Dine In) $ 4.95/ $5.20
- Ham Baguette (Take Away/Dine In) $ 12.45/$13.05
- Individual Eclair (Take Away/Dine In) $ 5.80/ $6.35
- Smoked Salmon (Take Away/Dine In) On Rye $ 15.20/$16.00
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Honey Roasted Brussell Sprouts $10.00
- spiced apple and walnut dressing
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Pickled Beetroot $9.00
- with toasted walnuts Ferdy garden greens & horseradish aioli
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Jamaican Jerk Chicken wings $10.00
- caramelized lime aioli
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Spiced Chicken Hoagie Sandwich $13.00
- with celeriac & seeded mustard remoulade
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Philly Cheesesteak $14.00
- grilled rump steak melted jack cheddar roast onion jam & charred peppers
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Chili Cheese potatoes $10.00
- Choice of either house beef chili con carne or roast mushroom chili served with jalapenos sour cream & cheese sauce
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Ferdy Charcuterie board $25.00
- smoked and cured meats pate two cheeses house pickles & toasted bread
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Beef Chili cheese potatoes $11.00
- roast jalapenos & fried onion(vegetarian option available)
- - Fish Fillet $12.90
- 140. Thai-Style Noodles in Gravy
- 70. Papaya Salad with Grilled Salmon $13.50
- - Beef $12.50
- 88. Pineapple Sweet & Sour
- 183. Congee with Cabbage Salad $13.50
- 67. Papaya Salad with Soft Shell Crab $12.90
- 141. Vermicelli & Spring Roll Golden Egg Tofu $12.50
- -Oysters $12.00
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Build your own boil (GF) $27.00
- Each boil comes with 300 - 400g blue swimmer crab, corn, potatoes, chorizo, butter, lemon, old bay
- -150g clams $12.00
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Cobb salad $12.00
- Bacon, croutons, iceberg, blue cheese, ranch dressing & pickled egg
- French fries with old bay, & blue cheese sauce $9.00
- House baked cornbread $3.00
- Soft shell crab burger, hot sauce, sesame mayo $18.00
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Three piece $15.00
- Chicken comes with waffles and canadian maple syrup or fresh slan
Bamboo House
Phone
0386578507
Opened hours
Monday: 12:00 – 3:00 PM, 5:30 – 11:00 PM, Tuesday: 12:00 – 3:00 PM, 5:30 – 11:00 PM, Wednesday: 12:00 – 3:00 PM, 5:30 – 11:00 PM, Thursday: 12:00 – 3:00 PM, 5:30 – 11:00 PM, Friday: 12:00 – 3:00 PM, 5:30 – 11:00 PM, Saturday: 5:30 – 11:00 PM, Sunday: 5:30 – 10:00 PM
Price
None
Type
None
Service
None
Cuisine
Asian , Chinese , Gluten Free , Vegetarian
Features
Business meetings , Reservations , Kid Friendly , Seating , Special Occasion Dining , Serves Alcohol , Child-friendly , Full Bar , Waitstaff , Private Dining , Groups
47 Little Bourke St, Melbourne VIC 3000, Australia
- Melbourne Asian Menus
- Melbourne Chinese Menus
- Melbourne Gluten Free Menus
- Melbourne Vegetarian Menus
- Inner Melbourne Asian Menus
- Inner Melbourne Chinese Menus
- Inner Melbourne Gluten Free Menus
- Inner Melbourne Vegetarian Menus