Address
17/90 Frances Bay Dr, Stuart Park NT 0820, Australia
Bamboo Lounge in Darwin Menu
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Nearby Sample Menus
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Mini Beef Burgers $9.00
- with lettuce tomato and beetroot
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Chicken and mushroom volen vent $16.00
- with garden green
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Caesar Salad $21.00
- baby cos, traditional dressing shaved parmesan cheese anchovies garlic croutons crispy bacon and poached egg/grilled prawns
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Pan-fried Salmon $30.00
- with potato rosti saffron and tomato furnet
- Potato wedges with sour cream and sweet chili sauce $8.50
-
Slowly roasted beef salad $18.00
- with Asian vegetables
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Butternut pumpkin soup $14.00
- with coconut milk and toasted almond
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Caesar Salad $20.50
- baby cos, traditional dressing shaved parmesan cheese anchovies garlic croutons crispy bacon and poached egg/Cajun Chicken
- Mixed Herbs Stir-Fry - mixed thai herbs stir-fried with mixed seasonal vegetables (spicy) N/A
- Tamarind Stir-Fry - stir-fried with mixed vegies and tamarind sauce N/A
- Red Curry - based with coconut milk, heated with red curry paste, mixed vegies and basil N/A
- Chicken or Pork Salad (Larb) - minced chicken or pork marinated with mint leaves, lemongrass, roasted rice powder, chilli, fish sauce and lemon juice $18.00
- Mixed Entrée (Spring Roll, Curry Puff, Chicken Wing & Fish Cake) $10.00
- Thai Fried Rice - thai style fried rice with egg and mixed vegetables N/A
- Pad Kee Mao - thick rice noodles stir-fried with chilli, egg, mixed vegies and thai basil N/A
- Coconut Prawn (4 pcs) - coconut coated prawn served with tamarind sauce $10.00
- Special Fried Rice $15.00
- Combination Fried Noodles (Wet or Dry) $24.00
- Crabmeat Sweet Corn Soup $8.00
- Mud Crab with Ginger and Shallots Seasonal price
- Beef with Vegetables and Cashew Nuts $27.00
- Steamed Dim Sim (3) $9.00
- Spicy Salted Lamb Cutlets in Black Pepper $32.00
- Steamed Barramundi Fillet with Ginger & Shallots $35.00
- Carrot Cake $26.95
- Continental Eclairs $2.95
- Continental Profiteroles $1.95
- Coffee Pecan Torte $29.95
- Marble Mudcake $30.95
- Mississippi Baked $30.95
- Ascot $149
- A Little Sin $9.95
-
BBQ pork omelet $22.00
- onion, spring onion, oyster sauce
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Seafood Ho Fun with Egg sauce $28.00
- fish, prawn, scallop, squid, rice noodles, Pak choy
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Yong Chow Fried Rice $18.00
- egg BBQ pork shrimp spring onion
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Mixed Vegetables with Wood Fungus & Chinese Mushroom $20.00
- Pak Choy, choy sum, zucchini, bamboo shoots, baby corn, broccoli, snow peas, fungus
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Chicken Cashew with Oyster Sauce $26.00
- onion capsicum ginger spring onion bok choy champignon Mushroom
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Scallop & Snow Peas in Xo sauce $36.00
- scallop, baby corn, onion, ginger, carrot, spring onion
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Peking Duck Pancake 2 $15.00
- roast duck hoisin spring onion cucumber
- Stir Fried Kang-Kong with sambal $20.00
- Steak Burger w/Lot – Tender Black Angus scotch fillet w/ bacon, egg, cheese, grilled onions, lettuce, tomato, beetroot & tomato sauce $12.00
- Cottage Pie Sml $7.50 / Med $11.50 / Lrg $13.00
- Roast meal – Roast of your choice with one of our side dishes and gravy Sml $7.50 / Med $11.50 / Lrg $13.00
- Beef Stew Sml $7.50 / Med $11.50 / Lrg $13.00
- Steak & Mushroom $6.50
- Boiled egg $1.00
- Tortellini Carbonara Sml $7.50 / Med $11.50 / Lrg $13.00
- Snitzel ( Chicken ) $6.50
- Chese Chilly $4.00
- Bhatluce $3.00
- Beef Vindoloo (Regular / Large) $13.00 / $17.00
- Rice (Regular / Large) $4.00 / $6.00
- Butter Nan $3.00
- indian Chapalti $3.00
- Pamaer Bhurji (Regular / Large) $14.00 / $18.00
- Potato Nan $4.00
- Coffee (Piazza Doro) $4.5
- Scallops Rockefeller - spinach, parmesan, bread crumbs, crisp prosciutto $22
- Pee Wee's Taste Plate - A gourmet tour of our Chef's entrees For 2 people: $38, For 3 people: $57
- Confit garlic oil sauteed seasonal greens with toasted almonds $11
- Cranberry Juice $5.5
- Riverina Grain Fed Eye Fillet (220g) - (2+ marble score) potato rosti, celeriac cream, chasseur sauce, roasted vine tomatoes $49
- Homemade Palate Cleansing Sorbet $5
- Pineapple Tarte Tatin - coconut, lemongrass & ginger ice cream, tuile (please allow 15 minutes) $17
- Bushranger Salad Basket - baby greens, tossed with spicy bulldust coated chicken, sour cream, tomato, cheese, carrot, onion, bushfire mayo dressing, all in an edible tortilla bowl $17.95
- Bush Pepper Calamari - a generous serving of spiced calamari, flash fried & served with garlic aioli $22.95
- Jacks Bush Caesar Salad - cos lettuce with crunchy croutons, crisp bacon, & parmesan cheese tossed in jacks own caesar dressing, topped with a poached egg & anchovies (Add chicken $5 Prawns $8) $16.95
- Surf & Turf - grilled Barra & sauteed prawns in a garlic cream sauce Add $10.00
- Jacks Cheese N' Chips - a bowl of lightly seasoned steak house chips, topped with melted cheese, crispy bacon & a ranch sauce on the side $9.95
- Chicken Burger - grilled chicken breast, lettuce, tomato, pineapple ring, red onion, melted cheese & ranch dressing $14.95
- Breast is Best - succulent chicken breast marinated in olive oil & bush pepper seasoning seared to retain maximum tenderness & served with a mushroom, garlic, bacon & cream sauce $29.95
- Chook Wings (5 per serve) - seasoned chook wings, tossed in Jacks own firecracker sauce - mild, medium, hot or ass burner. Want extra wings for only $1.50 each $7.95
- Mexican Pepperoni, Capsicum, Spanish Onion, Jalapeño peppers & Olives Mild $33.00
- Pizza Bacon Bacon, Onion & Mozzarella $28.00
- Bottle Water $3.00
- Meat lovers - with BBQ sauce Tomato & Cheese base with Chicken, Bacon, Ham, Pepperoni & BBQ Sauce $33.00
- Vegetarian Calzone Cheese, Tomato Base, Olives, Capers, Spanish Onion, Artichoke, Mushrooms & Herbs Vegetarian $18.00
- The Big Cheese Olive Oil & Garlic Base with Shredded Mozzarella, Shredded Parmesan & Sliced Bocconchini Vegetarian $33.00
- Margarita Fresh Tomato with Bocconchini, fresh Basil & Garlic Vegetarian $28.00
- Chili Pizza Bread Thin Base, Nap sauce with Chili, Italian herbs & sprinkle of cheese Vegetarian Medium $12.00
- FLEURIEU LAMBS FRY On garlic infused mash and crispy bacon $18.00
- BEEF OR CHICKEN SCHNITZEL Served with chips $17.00
- House made Sauces; Diane, Mushroom, Pepper, Gravy, Shiraz Glaze $2.50
- Bacon $2.00
- BOWL OF CHIPS $6.50
- VIC STEAK SANGA THE LOT! $17.50
- VIC BURGER Juicy house made beef burger OR Chicken/Beef Schnitzel with caramelised onions, cheese, tomato, lettuce and tomato aioli on a sesame seed bun served with chips $16.00
- HALOUMI SALAD Char grilled marinated haloumi on a rocket salad with citrus vinaigrette $13.00
- Garlic Pepper Prawn (Kung Gratiem Prik Thai) - Stir fried prawns with garlic and pepper $29.0
- - Barramundi Fillets - imported $28.0
- Red Beef Curry (Kaeng Nua Daeng) - A popular red curry dish with bamboo slices, and basil $26.0
- Panang Beef (Panang Nua) - Tender beef in Panang curry sauce with lime leaves $26.0
- Thai Duck Salad (Yum Ped) - Boneless roasted Peking duck mixed with special herbs and spices $29.0
- Green Chicken Curry (Kaeng Kew Waan Gai) - Tender chicken pieces and eggplant in green curry sauce $25.0
- Prawn Chu Chee (Kung Chu Chee) - Tiger prawns with spicy coconut sauce $29.0
- Salad Siam (Moo Num Tok) - A warm pork dish with combination of fresh herbs and spices $24.0
- ADDITIONS -
- - 5 spiced crocodile $5ea
- Garlic and herb bread $7
- Irish stew tender lamb w/vegetables & herbs served w/toasted sourdough M$20 / L$22
- Wedges sour cream & sweet chilli $9
- BBQ pork ribs seasoned wedges & homemade coleslaw $32
- Bangers and mash pork & sage sausages, creamy mash & onion gravy $22
- Dressed garden salad $5
- Coleslaw $5.00
- THREE CHEESE & LEEK CROQUETTES - dill aioli $12.00
- SUMMER SALAD - mesclun, capsicum, cucumber, spanish onion, mixed olives, honey mustard dressing $20.00
- LAMB LASAGNA - slow braised lamb ragu, fresh pasta, ricotta bechamel, summer salad, coleslaw $22.00
- SALT & PEPPER CALAMARI - dill aioli $14.00
- MEZZE PLATTER - manchego cheese, blue cheese, chevre goats cheese prosciutto sopressa, white anchovies, anti pasti veg, red onion chutney, freshly made dips, a selection of grissini and focaccia Small $30.00 / Large $45.00
- 2 - Then add your favourite protein -
- COUSCOUS SALAD - capsicum, onion, lemon, roasted pumpkin, toasted sunflower seeds $12.00
- Classic Burger Chicken breast, iceberg lettuce, tomato & light mayo. $8.95
- 8 Churrasco BBQ Ribs $8.95
- Spicy Rice (Large) $5.95
- Chips (Large) $5.95
- Grilled Corn on the Cob (Regular) $3.95
- Garden Salad Mixed lettuce, red capsicum, cucumber, onion, shredded carrot & cherry tomatoes. $8.95
- Tear & Share (1/2 Chicken) Flame-grilled Chicken, toasted pita, African grain salad, cucumber, red capsicum & creamy hummus dip with PERi-PERi drizzle. $24.95
- Seriously Large Chips / PERi-PERi Chips $7.95
Bamboo Lounge
Phone
0889422501
Opened hours
Monday: 10:30 AM – 2:30 PM, 5:00 – 9:00 PM, Tuesday: 10:30 AM – 2:30 PM, 5:00 – 9:00 PM, Wednesday: 10:30 AM – 2:30 PM, 5:00 – 9:00 PM, Thursday: 10:30 AM – 2:30 PM, 5:00 – 9:00 PM, Friday: 10:30 AM – 2:30 PM, 5:00 – 9:00 PM, Saturday: 10:30 AM – 2:30 PM, 5:00 – 9:00 PM, Sunday: 10:30 AM – 2:30 PM, 5:00 – 9:00 PM
Price
None
Type
None
Service
None
Cuisine
Asian , Chinese , Gluten Free , Indonesian , Thai
Features
Visa , Mastercard , American Express , Wheelchair accessible , Reservations , Accepts Discover , Kid Friendly , Seating , Highchairs Available , Street Parking , Free Off-Street Parking , Serves Alcohol , Child-friendly , Outdoor Seating , Full Bar , Waitstaff , Takeout , Wine and Beer