Address
17/90 Frances Bay Dr, Stuart Park NT 0820, Australia
Bamboo Lounge in Darwin Menu
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Nearby Sample Menus
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Vanilla ice cream $8.00
- with choice of topping chocolate and strawbery
- Seasonal garden salad $8.50
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Cocchi $22.00
- with cherry tomato, spinach, and creamy pesto sauce
- Kids green salad $8.00
- Steamed Seasonal vegetables $8.50
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Chicken Saltimbocca $37.00
- herb mash potato and caponata BBQ sausage and choice of sauce
- Potato wedges with sour cream and sweet chili sauce $8.50
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Mango Passionfruit and Coconut Panna Cotta $15.00
- with lychee and mint salsa
- Tom Kha - spicy coconut milk soup, infused with galangel, lemon grass and fresh thai herbs N/A
- Deep Fried Beef (Nua Daed Diew) - deep fried marinated beef served with house special sauce $18.00
- Poh Tak - thai spicy clear soup, infused with tomatoes, onion mushroom, sweet basil and fresh thai herbs N/A
- Eggplant Stir-Fry - eggplant, onion, capsicum, basil and mixed vegetables N/A
- Hokkien Noodles - round wheat noodles stir-fried with egg, tofu and mixed vegetables N/A
- Calamari Salad (Yum Pla Muk) - calamari tossed in chilli jam, pineapple, cucumber, tomatoes, mint leaves, fish sauce and lemon juice $18.00
- BBQ Beef - sliced marinated beef served with house special sauce $18.00
- Pad Kee Mao - thick rice noodles stir-fried with chilli, egg, mixed vegies and thai basil N/A
- Sizzling Garlic Prawns $35.00
- Sweet & Sour Pork $27.00
- Spicy Salted Calamari in Chilli Flavour (imported) $11.00
- Stir Fried Barramundi with Vegetables $35.00
- Spicy Salted Prawns in Chilli Flavour $35.00
- Stir Fried Scallops with Broccoli $35.00
- Chicken Omelette $27.00
- Sesame Prawn Toast (4) (imported) $8.00
- Chocolate Chip $25.95
- Tropical Torte $29.95
- Treasure Cake $38.95
- Chocolate Dipped Strawberries $1.5
- White Cherry $99
- The Chelsea $249
- Caramel Mudcake $28.95
- Macarons $9.95
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Crispy Pok in plum sauce $26.00
- ribs onion plum sauce
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Peking Duck Pancake 2 $15.00
- roast duck hoisin spring onion cucumber
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Beef Rendang $28.00
- curry spicy coconut butter coconut milk
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Hainan Pork Belly with Salted Mustard Vegetable $27.00
- salted vegetables Dried Chili preserved curd
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Peking quail 4 $14.00
- Quail Peking sauce onion capsicum
- Crab Meat Asparagus & Egg $13.00
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Mapo Bean Curd $27.00
- onion, capsicum, spring onion, mushroom, pork mince, chili oyster sauce
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Stir Fried Prawns with Sambal Sauce $34.00
- prawns, onion, capsicum, Zucchini, leek, chili, shrimp paste
- Rice (Regular / Large) $4.00 / $6.00
- Tandoori Chicken Pieces $3.00
- Lamb Rogan Josh (Regular / Large) $13.00 / $17.00
- Mixed Vegetables (Regular / Large) $10.00 / $14.00
- pappadums $0.50 ea
- Cheese Nan $4.00
- Pamaer Bhurji (Regular / Large) $14.00 / $18.00
- Goat Curry (Regular / Large) $13.00 / $17.00
- Panfried Chicken Breast - stuffed with goats cheese & confit garlic, pea puree, snow pea & speck salad, master stock reduction $39
- Riverina Grain Fed Eye Fillet (220g) - (2+ marble score) potato rosti, celeriac cream, chasseur sauce, roasted vine tomatoes $49
- Schwepps Bitter Lemon $5
- Tempura Bug Tails - nori wrapped, wakame & cucumber salad, shoyu, chiba sauce Entrée: $24, Main: $44
- Soft Drinks (Schwepps Pepsi Post Mix) $4
- House Made Traditional White Cob - Penfield extra virgin olive oil, 10 year old aged Balsamic, confit garlic, dukkah $11
- Sesame Seared Tuna - Edamame puree, watercress, chilli & ginger dressing $24
- Heirloom tomato, bocconcini & basil salad $9
- Angus Bush Burger - lean beef pattie, with tomato, caramelised onions, red onion, melted cheese, lettuce & our BBQ sauce $15.95
- Chook Wings (5 per serve) - seasoned chook wings, tossed in Jacks own firecracker sauce - mild, medium, hot or ass burner. Want extra wings for only $1.50 each $7.95
- Wagyu Burger - succulent ground wagyu beef burger on a garlic infused toasted roll with melted cheese, assorted greens, coleslaw, tomato, red onion, & bush chutney. Served with chunky chips & deep fri $25.95
- Refills $2.50
- Jacks Ribs & Wings Combo - our famous Jack Daniels glazed meaty pork ribs, & a serving of chook wings tossed in our Firecracker sauce - mild, medium, hot or ass burner. Served with chips. $38.95
- Rump Lump A-Rump (500g) $32.95
- Chicken Parmi - crumbed chicken breast, napolitana style sauce with melted cheese topped with a slice of crispy bacon $23.95
- Porterhouse Wagyu (300g) - high marble score for an exceptional flavour. The Rolls Royce of steaks $49.95
- Napolitana Tomato, & Cheese with Kalamata Olives, Oregano & Anchovies $28.00
- Garlic Bread Fresh crusty roll, oven baked with homemade garlic butter, Parmesan & herbs. Vegetarian $5.00
- Ham and Mushroom Sliced Ham, Mushroom & Cheese on a Tomato Base $28.00
- Half / Half Pizza Selection N/A
- Half / Half Pizza Selection N/A
- Gourmet Veg Sundried Tomato, Artichoke, Fresh Mushroom, Spanish onion, Roast Eggplant, Bocconchini & fresh Basil Vegetarian $28.00
- Sprite $5.00
- Lift $5.00
- Grilled Barramundi Grilled barramundi fillet served with chips and salad $25.95
- Red Wine Jus N/A
- T-Bone 500g $35.95
- Chicken Caesar Salad Warm chicken and bacon tossed with cos lettuce, croutons, Parmesan cheese and anchovies in a Caesar dressing with a fresh poached egg $19.95
- Chandon - NV The fruit flavours have developed figgy, creamy characters balanced by citrusy acidity. BT: $50
- Bush Spiced Chutney N/A
- Garlic Bread $6.50
- Battered Theadfin Salmon Beer battered threadfin salmon fillets served with chips and house made tartare sauce $19.95
- Moorish scrambled eggs with chilli, feta & chorizo $17.0
- Poached eggs with grilled bacon, sautéed mushrooms, roasted tomato & grilled bread $18.0
- Tagine (Moroccan clay pot stew) of the day served with cous cous & grilled bread $25.0
- Lunch Special – 3 tapas and a glass of Sangria. Each of the tapas with an * incurs a $2 surcharge. This special is available per person only. 25.0 $25.0
- Vegetarian omelette with mushrooms, spinach & tomato $17.0
- Toast – raisin, white or house baked with jam or vegemite $4.0
- Natural muesli, Greek yoghurt & fresh fruit $13.0
- Open pita bread sandwiches of; -
- Beef Stir Fried (Nua Pad Num Mun Hoy) - Stir fried beef with snake beans in oyster sauce $24.0
- Mixed Vegetable Curry (Kaeng Pak Ruam Mit) - Combination vegetables in red curry sauce $19.0
- Samui Crispy Fish (Plaa Rad Prik) - Fried fish with special Bahn Thai Chilli and herbs paste -
- Garlic Lamb (Nua Gae Tod Grateum) - Lamb cutlet pan fried with garlic pepper sauce $29.0
- Salad Siam (Moo Num Tok) - A warm pork dish with combination of fresh herbs and spices $24.0
- Prawn Chu Chee (Kung Chu Chee) - Tiger prawns with spicy coconut sauce $29.0
- Pork Spare Ribs (Si Kong Moo Tod) - Fried pork spare ribs with Thai garlic sauce $24.0
- Ginger Beef (Nua Pad Khing) - Stir fried beef with ginger strips, onion and capsicum $26.0
- STEAK from the chargrill cooked to your liking served with fries & salad w/choice of pepper, mushroom, garlic butter or red wine sauce -
- BBQ pork ribs seasoned wedges & homemade coleslaw $32
- Wedges sour cream & sweet chilli $9
- - Garlic prawns $8
- Local prawns - creamy garlic & tomato - asian style w/coconut cream, coriander, kaffir lime & a hint of chilli $28
- Gravy/cheese/sour cream $2
- Pan fried pork cutlet with roast chat potatoes, green beans & a honey, thyme & mustard cream sauce 1 cutlet $23 / 2 cutlet $29
- Local barramundi fillet beer battered or grilled simply served with chips, salad & homemade tartare sauce $28
- MEZZE PLATTER - manchego cheese, blue cheese, chevre goats cheese prosciutto sopressa, white anchovies, anti pasti veg, red onion chutney, freshly made dips, a selection of grissini and focaccia Small $30.00 / Large $45.00
- SLOW BRAISED PORK BELLY - dukka spice, apple puree, apple chutney, crackling shards $21.00
- LEMON MERINGUE PIE - sweet short crust, vanilla bean ice cream $14.00
- SUMMER SALAD - capsicum, cucumber, spanish onion, olives, mustard dressing $8.00
- SLOW ROASTED GOAT STEW - chunky potatoes, root veg, red wine $18.00
- TRIO OF HOMEMADE DIPS - toasted focaccia $12.00
- SWEET POTATO FRIES - rosemary salt flakes, garlic aioli $8.00
- TERRITORY SURF & TURF - bush spiced kangaroo fillet, paspaley pearl butter, wattleseed crumb $22.00
- 8 Churrasco BBQ Ribs $8.95
- Spicy Rice (Regular) $3.95
- Mixed Platter (for 2-3 people) 1/2 chicken, 8 ribs and 4 tenderloins. $26.95
- PERi-PERi Chips (Large) $5.95
- Paella Grilled chicken breast with tomato, onion & green capsicum tossed over spicy rice. $10.75
- The Teaser Trio Creamy hummus dip with PERi-PERi drizzle, spicy red capsicum dip, toasted pita & spicy marinated olives. $12.95
- Tear & Share (1/2 Chicken) Flame-grilled Chicken, toasted pita, African grain salad, cucumber, red capsicum & creamy hummus dip with PERi-PERi drizzle. $24.95
- Supremo Wrap Chicken tenderloins, gourmet lettuce, tomato, PERi-PERi chutney & creamy coriander mint yoghurt. $8.95
Bamboo Lounge
Phone
0889422501
Opened hours
Monday: 10:30 AM – 2:30 PM, 5:00 – 9:00 PM, Tuesday: 10:30 AM – 2:30 PM, 5:00 – 9:00 PM, Wednesday: 10:30 AM – 2:30 PM, 5:00 – 9:00 PM, Thursday: 10:30 AM – 2:30 PM, 5:00 – 9:00 PM, Friday: 10:30 AM – 2:30 PM, 5:00 – 9:00 PM, Saturday: 10:30 AM – 2:30 PM, 5:00 – 9:00 PM, Sunday: 10:30 AM – 2:30 PM, 5:00 – 9:00 PM
Price
None
Type
None
Service
None
Cuisine
Asian , Chinese , Gluten Free , Indonesian , Thai
Features
Visa , Mastercard , American Express , Wheelchair accessible , Reservations , Accepts Discover , Kid Friendly , Seating , Highchairs Available , Street Parking , Free Off-Street Parking , Serves Alcohol , Child-friendly , Outdoor Seating , Full Bar , Waitstaff , Takeout , Wine and Beer