Address
17/90 Frances Bay Dr, Stuart Park NT 0820, Australia
Bamboo Lounge in Darwin Menu
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Nearby Sample Menus
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Club Sandwich $19.00
- roasted chicken fried egg bacon mayonnaise tomato cheese and chiffonnade
- lamb Loin 220g $32.00
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Braised lamb Shank $27.00
- with mash potato and seasonal vegetables
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Cocchi $22.00
- with cherry tomato, spinach, and creamy pesto sauce
- Grilled Chicken Fillet or nuggets chips and salad $11.00
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Twice-cooked pork belly $18.00
- sweet potato puree caramelized apple and cider jus
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DoubleTree by Hilton cookie based cheesecake $15.00
- creamy baileys flavored raspberry cheesecake
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Homemade Beef Burger $19.00
- Bacon melted cheese lettuce beetroot tomato egg and mayonaise
- Amazing Seafood - mixed seafood, vegetables and herbs wok tossed in an amazing sauce $22.00
- Red Curry - based with coconut milk, heated with red curry paste, mixed vegies and basil N/A
- Vegetables Salad - pineapple, tomatoes, cucumber and mixed seasonal vegetables then marinated in lemongrass, chilli and lemon juice $16.00
- Your Choice of : Vegetables / Chicken, Beef or Pork / BBQ Pork, Crispy Pork or Seafood / Roast Duck or Prawn / Combo $13.00/$13.00/$15.00/$16.00/$16.00
- Coconut Saffron Rice - steamed saffron rice cooked with saffron powder and coconut milk Small $4.50/ Large $7.00
- Sweet & Sour Stir-Fry - with tomatoes, pineapple, cucumber and mixed vegetables N/A
- Tom Kha - spicy coconut milk soup, infused with galangel, lemon grass and fresh thai herbs N/A
- Thai Fish Cake (4 pcs) $10.00
- Chicken with Vegetables and Cashew Nuts $27.00
- Combination Fried Noodles (Wet or Dry) $24.00
- Stir Fried Barramundi with Vegetables $35.00
- Stewed Duck Breast with Mushroom and Bean Curd in Clay Pot $30.00
- Steam Rice (per person) $3.00
- Pan Fried Chicken Fillet with Lemon Grass $27.00
- Noodle House Special $24.00
- Pork Spare Ribs Peking Style $27.00
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BBQ pork omelet $22.00
- onion, spring onion, oyster sauce
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Dragon Court Rice $18.00
- sesame chili flakes spring onion, vinegar, seaweed
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Combination Crispy Noodles $26.00
- prawn, squid, chicken, beef, egg noodles, onion, capsicum bean sprouts, oyster sauce
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Beef Cheek $28.00
- red wine tomato paste salted soy beans Chinese Spice
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Mixed Vegetables with Wood Fungus & Chinese Mushroom $20.00
- Pak Choy, choy sum, zucchini, bamboo shoots, baby corn, broccoli, snow peas, fungus
- Salt-Pepper pork Ribs $26.00
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Stir Fried Cumin Lamb $30.00
- lamb fillet chili cumin Szechuan pepper capsicum
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Stir Fried Prawns with Garlic Sauce $34.00
- prawns, mushroom, onion, carrot, pork chop, leek, garlic
- - Add cheese $0.50
- Meatballs in tomato sauce Sml $7.50 / Med $11.50 / Lrg $13.00
- - Add baked beans $2.00
- Steak Bacon & Cheese $6.50
- Boiled egg $1.00
- Homemade Beef Lasagna – per slice $7.50
- - Add cheese $0.50
- Mashed Potato $5.50
- pappadums $0.50 ea
- Beef Vindoloo (Regular / Large) $13.00 / $17.00
- Mint Chutney (Regular / Large) $0.50 / $2.00
- Pamaer Bhurji (Regular / Large) $14.00 / $18.00
- Butter Nan $3.00
- Paskwari Nan $5.00
- Chese Chilly $4.00
- Two veg Dishes with Rice (Regular / Large) $9.00 / $11.00
- Double Roasted Duckling - Crispy skin half duckling, prosciutto wrapped asparagus spears, pastry fleuron, Kakadu plum & tamarind jus $46
- Santa Vittoria Still Mineral Water 500ml: $6.5, 1L: $9.5
- Riverina Grain Fed Eye Fillet (220g) - (2+ marble score) potato rosti, celeriac cream, chasseur sauce, roasted vine tomatoes $49
- Fruit Juice - Apple - Pineapple - Orange $4.5
- Liqueur Coffees $10
- Homemade Palate Cleansing Sorbet $5
- NT Seafood Assiette - Blue swimmer crab with peanut, coriander & lemongrass salad Beetroot cured Mackerel with horseradish cream & hazelnut praline Paspaley pearl meat shashimi, rice wine vinaigrette $26
- Hahndorf Venison Striploin - (Cooked Rare to Medium Rare) shank & wild mushroom pie, carrot puree, truffled mash, red wine jus, braised witlof $54
- Bush Pepper Calamari - a generous serving of spiced calamari, flash fried & served with garlic aioli $12.95
- Surf & Turf - grilled Barra & sauteed prawns in a garlic cream sauce Add $10.00
- Smothered Chicken - grilled chicken breast fillet, topped with sauteed mushrooms & melted cheese $27.95
- Rump Sparrows (300g) $24.95
- Bolognaise - 100% pure Aussie ground beef in our own bolognaise sauce, tossed with the pasta of your choice $18.95
- Chicken Bacon Mushroom - sauteed chicken pieces, with bacon & mushroom, in a creamy garlic sauce, tossed with pasta of your choice $19.95
- Chook Wings (5 per serve) - seasoned chook wings, tossed in Jacks own firecracker sauce - mild, medium, hot or ass burner. Want extra wings for only $1.50 each $7.95
- Porterhouse Wagyu (300g) - high marble score for an exceptional flavour. The Rolls Royce of steaks $49.95
- Creamy Garlic Chicken Creamy Garlic Sauce and Cheese Base, with Roasted Chicken, Garlic, Marinated Tomato, Spring Onion, Pine Nuts, with Parmesan & Basil Nuts $28.00
- The Big Cheese Olive Oil & Garlic Base with Shredded Mozzarella, Shredded Parmesan & Sliced Bocconchini Vegetarian $33.00
- Half / Half Pizza Selection N/A
- Fanta Fanta $5.00
- The Lot Tomato Base, Cheese, Ham, Bacon, Pepperoni, Capsicum, Onion, Mushroom, Garlic, Oregano, Pineapple, Tomato & Olives $33.00
- Hawaiian Fresh Ham, Tomato Base, Cheese & Juicy Pineapple $28.00
- Lift $5.00
- Pesto Prawn Homemade Basil Pesto, Artichokes, Prawns, Shaved Parmesan, cracked Pepper & fresh Basil Nuts $28.00
- PRAWN BACON & FETA - Prawns, rasher bacon, feta, capsicum, fresh tomato, garlic sauce with oregano & chilli flakes n/a
- GODFATHER - Pepperoni, fresh tomato, capsicum, Italian sausage, olives, oregano & garlic sauce n/a
- BBQ MEATLOVERS - Rasher bacon, pepperoni, smoked leg ham, ground beef, Italian sausage on a BBQ sauce base n/a
- CHICKEN & CAMEMBERT - Sliced roast chicken breast, camembert, rasher bacon, cherry tomatoes, baby spinach, red onion topped with hollandaise sauce n/a
- MARGHERITA - Cherry tomatoes, fresh tomato, basil & mozzarella n/a
- BANGERS & BEEF - Ground beef, Italian sausage, mozzarella on a BBQ sauce base n/a
- SPICY PRAWN - Prawns, fresh tomato, red onion, capsicum, topped with spicy harissa sauce & chilli flakes n/a
- AMERICANO - Pepperoni, mushrooms & mozzarella n/a
- Elderton High Altitude - Cabernet Sauvignon Black fruits, cassis, firm tannins. $9 / BT: $36
- Prawn and Barramundi Fritters Spicy prawn and barramundi fritters served with a Thai rice noodle salad and saffron rouille (GF) $18.95
- Chicken Parmigiana Crumbed chicken breast topped with a Mediterranean tomato sauce, procuito and melted cheese served with chips and salad $18.95
- Chicken Schnitzel Burger Succulent Chicken schnitzel topped with bacon, cheese and sliced tomato served with beer battered chips $15.95
- Sausage and Mash Rich pork sausages on a creamy mash potato with onion jam and red wine jus $16.95
- Wisdom Chicken Wings One kilogram of spicy chicken wings $14.95
- Barramundi Burger Pan seared fillet of Barramundi with sliced tomato, cucumber ribbons and a caper aioli served with beer battered chips $15.95
- Grilled Barramundi Grilled barramundi fillet served with chips and salad $25.95
- - Berber spiced kangaroo, tomato jam & salad $19.5
- Moorish vegetarian tasting plate $19.5
- Open pita bread sandwiches of; -
- Vegetarian omelette with mushrooms, spinach & tomato $17.0
- - Grilled chicken, beetroot tzatziki & salad $19.5
- House baked bread with dukkah and olive oil $4.0
- Lunch Special – 3 tapas and a glass of Sangria. Each of the tapas with an * incurs a $2 surcharge. This special is available per person only. 25.0 $25.0
- Coopers Pale Ale battered NT barramundi with garden salad & caper aioli $19.5
- Prawn Chu Chee (Kung Chu Chee) - Tiger prawns with spicy coconut sauce $29.0
- Seafood Pad Thai - Thai style fried noodle with bean sprouts and peanuts $25.0
- Mussels Chilli Basil (Hoy Pad Num Prik Pao) - Half shell mussels fried with fresh chilli and Thai basil $29.0
- Bahn Thai Sweet Pork (Moo Waan) - Fried pork with Bahn Thai sauce, sugar, pepper and tamarind sauce $24.0
- Special Pineapple Fried Rice with Seafood (Khoa Pad Subparoad Talay) - Thai special fried rice made to Bahn Thai's secret recipe $27.0
- - Barramundi Fillets - imported $28.0
- Pork Spare Ribs (Si Kong Moo Tod) - Fried pork spare ribs with Thai garlic sauce $24.0
- Siam Tom Kha (Tom Kha Gai) - Coconut Milk Soup with Chicken $10.0
- Territory grill croc sausage, seared kangaroo loin, buffalo sausage & local barra w/mushrooms, semi-dried tomato, creamy mash & garlic butter $32
- Homemade soup of the day served with toasted sourdough $9
- Garlic and herb bread $7
- - 5 spiced crocodile $5ea
- Local prawns - creamy garlic & tomato - asian style w/coconut cream, coriander, kaffir lime & a hint of chilli $28
- - natural $15 / $26
- South Australian oysters -
- Local barramundi fillet beer battered or grilled simply served with chips, salad & homemade tartare sauce $28
- Spicy Rice (Regular) $3.95
- Two's a Party* (for 2 people) Two 1/4 chickens, 2 tenderloins, 2 thigh pieces & 2 regular sides. $27.25
- Thighs & Slaw Pita BBQ basted chicken thighs, coleslaw & caramelised onion in a toasted pita. $11.95
- White Rice $3.95
- Mixed Platter (for 2-3 people) 1/2 chicken, 8 ribs and 4 tenderloins. $26.95
- Mushroom Hummusphere Burger Field mushroom, tabbouli, red peppers & creamy hummus. $12.95
- 2 Whole Chickens with 2 large sides* $47.25
- Paella Grilled chicken breast with tomato, onion & green capsicum tossed over spicy rice. $10.75
Bamboo Lounge
Phone
0889422501
Opened hours
Monday: 10:30 AM – 2:30 PM, 5:00 – 9:00 PM, Tuesday: 10:30 AM – 2:30 PM, 5:00 – 9:00 PM, Wednesday: 10:30 AM – 2:30 PM, 5:00 – 9:00 PM, Thursday: 10:30 AM – 2:30 PM, 5:00 – 9:00 PM, Friday: 10:30 AM – 2:30 PM, 5:00 – 9:00 PM, Saturday: 10:30 AM – 2:30 PM, 5:00 – 9:00 PM, Sunday: 10:30 AM – 2:30 PM, 5:00 – 9:00 PM
Price
None
Type
None
Service
None
Cuisine
Asian , Chinese , Gluten Free , Indonesian , Thai
Features
Visa , Mastercard , American Express , Wheelchair accessible , Reservations , Accepts Discover , Kid Friendly , Seating , Highchairs Available , Street Parking , Free Off-Street Parking , Serves Alcohol , Child-friendly , Outdoor Seating , Full Bar , Waitstaff , Takeout , Wine and Beer