Address
17/90 Frances Bay Dr, Stuart Park NT 0820, Australia
Bamboo Lounge in Darwin Menu
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Nearby Sample Menus
- Creamy mashed Potato $8.50
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Pan-fried Salmon $30.00
- with potato rosti saffron and tomato furnet
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Gnocchi $22.00
- with cherry tomato spinach and tomato pesto sauce
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Linguini pasta $22.00
- carbonara bacon cream egg yolk and cheese
- Grilled Chicken Fillet or nuggets chips and salad $11.00
- Steamed Vegetables $8.50
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Butternut pumpkin soup $14.00
- with coconut milk and toasted almond
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Club Sandwich $19.00
- roasted chicken fried egg bacon mayonnaise tomato cheese and chiffonnade
- Massaman Curry (Beef only) - chunky tender beef slow cooked in a mild massaman curry paste, coconut milk, roasted pumpkin, carrot, potatoes and top with cashew nut $17.00
- Garlic Quails (2 birds) - crispy quails wok tossed in garlic, salt, pepper & five spice $18.00
- Duck Pancake (2 pan cakes) - sliced roast duck, cucumber, spring onion and carrot wrapped in a pancake $10.00
- Jungle Curry - strong flavoured clear curry infused with thai herbs and mixed vegetables N/A
- Ginger Stir-Fry - fresh ginger, onion, snow pea, baby corn, mushroom, garlic and oyster sauce N/A
- Satay Chicken, Beef or Mixed (4 pcs) - served with peanut sauce $10.00
- Oyster Stir-Fry - mixed seasonal vegetables stir-fried with oyster sauce N/A
- Steamed Dim Sim (Pork) (3 pcs) $8.00
- Squid in Black Bean Sauce $27.00
- Spicy Salted Barramundi in Chilli Flavour $35.00
- Prawn Cracker $5.00
- Chicken with Ginger and Shallots $27.00
- Beef with Satay Sauce $27.00
- Pan Fried Chicken Fillet with Lemon Grass $27.00
- Lychees with Ice Cream $9.00
- Sweet and Sour Barramundi $35.00
- Caramel Mudcake $28.95
- Strawberry Fields Torte $30.95
- White Cherry $99
- Wildberry Baked $26.95
- True Love Kiss $249
- Black Forest Torte $29.95
- Continental Apple Cake $26.95
- French Vanilla $23.95
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Green Vegetables with Wild Mushrooms $20.00
- broccoli Pak Choy, enoki mushroom, Chinese mushroom, Button mushroom
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Chicken Sweet Corn $10.00
- spring onion sesame egg
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Stir Fried Cumin Lamb $30.00
- lamb fillet chili cumin Szechuan pepper capsicum
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Stir Fried Prawns with Sambal Sauce $34.00
- prawns, onion, capsicum, Zucchini, leek, chili, shrimp paste
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Beef Cheek $28.00
- red wine tomato paste salted soy beans Chinese Spice
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Crispy Wonton 4 $9.00
- prawn, chicken, sesame oil oyster sauce
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Cantonese Beef Tenderloin $30.00
- onion capsicum Chinese Spice pork Choy
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Yong Chow Fried Rice $18.00
- egg BBQ pork shrimp spring onion
- Tortellini Carbonara Sml $7.50 / Med $11.50 / Lrg $13.00
- Ham & Cheese Omelette – four egg omelette served with toast & grilled tomato $11.50
- Salad (Greek or Garden) $5.50
- Chicken $5.20
- Steak & Kidney $6.50
- Roast Sandwich w/gravy $9.00
- Greek Salad or Garden Salad Sml $5.50 / Med $7.00 / Lrg $9.00
- Toast – Jam or Vegimite $3.50
- Butter Chicken (Regular / Large) $13.00 / $17.00
- Potato Nan $4.00
- pappadums $0.50 ea
- indian Chapalti $3.00
- Beef Vindoloo (Regular / Large) $13.00 / $17.00
- Chicken Tikka Masala (Regular / Large) $13.00 / $17.00
- Butter Nan $3.00
- Goat Curry (Regular / Large) $13.00 / $17.00
- Double Roasted Duckling - Crispy skin half duckling, prosciutto wrapped asparagus spears, pastry fleuron, Kakadu plum & tamarind jus $46
- Passionfruit Mille Feuille - passionfruit curd, Chantilly cream, mango sorbet, toasted macadamias $17
- Trio of House Made Ice Cream - Meringue nest, tropical fruits, toasted peanuts $17
- Cranberry Juice $5.5
- Coke Zero (375ml can) $3.5
- Santa Vittoria Still Mineral Water 500ml: $6.5, 1L: $9.5
- Confit Pork Belly - apple marmalade, honey citrus braised cabbage, crackling $39.5
- Australian Cheese Plate (For One) - accompanied by Chef's selection of condiments $25
- Side of Vegetables $2.00
- Eye Fillet Jaquies Cut (180g) $27.95
- Garlic Prawns - delicious prawns in our own creamy garlic sauce Add $8.00
- Refills $2.50
- Bruschetta - we use our garlic bread & top it with our home made traditional bruschetta mix $9.95
- Pig Ribs - slow cooked pork ribs with bbq sauce served chips or mash $10.95
- Slow Cooked Jack Daniels Pork Ribs - meaty shoulder ribs, cooked to perfection in a Jack Daniels glaze, served with chips & salad $34.95
- Steak Burger - tender rib fillet, with caramelised onion, red onion, lettuce, tomato, fried egg, melted cheese & our BBQ sauce $17.95
- SPICY HARISSA PULLED BEEF - Slow cooked pulled beef, pepperoni, Italian sausage, fresh tomato, red onion, jalapenos topped with chilli flakes & a spicy harissa sauce n/a
- CHICKEN & FETA - Seasoned chicken, baby spinach, feta cheese, cherry tomatoes, olives & oregano with garlic sauce n/a
- GRAND SUPREME - Ground beef, rasher bacon, pepperoni, capsicum, red onion, baby spinach, smoked leg ham, olives, mozzarella, oregano topped with tomato capsicum sauce n/a
- VEGORAMA - Capsicum, mushroom, baby spinach, red onion, fresh tomato, oregano with garlic sauce n/a
- THE DELUXE - Pepperoni, ground beef, smoked leg ham, capsicum, red onion & mozzarella with oregano n/a
- FIRE BREATHER - Ground beef, Italian sausage, jalapenos, pepperoni, fresh tomato, red onion & mozzarella topped with chilli flakes n/a
- HAM, CHEESE & TOMATO - Smoked leg ham, fresh tomato & mozzarella topped with oregano n/a
- SPICY PRAWN - Prawns, fresh tomato, red onion, capsicum, topped with spicy harissa sauce & chilli flakes n/a
- Squealing Pig Classic gooseberry and passion fruit flavors combine. $9.5 / BT: $38
- Blackbilly - Pinot Gris Quince, nashi pear and citrus/lemon flower. $8.5 / BT: $33
- Zilzie - Chardonnay An elegant, fruit driven palate with creamy texture. $8 / BT: $32
- Thai Beef Salad Warm beef on a salad of roast capsicum, snow peas, dried shallots and crushed nuts in a spicy Thai style dressing $18.95
- Geoff Merrill - Grenache Rose Fresh and fruity showing clean raspberry flavors, with a touch of spice finishing on a lively floral note. $9 / BT: $35
- Porterhouse 250g $29.95
- Red Wine Jus N/A
- Pepperjack - Shiraz A big blackberry hit with wonderful spices. $9.5 / BT: $40
- VIC SQUID Pepper and sea salt encrusted squid served with a side of chips and house made aioli $13.50
- MSA GRADE SCOTCH FILLET 300G char grilled to your liking Served with chips $29.50
- HALOUMI SALAD Char grilled marinated haloumi on a rocket salad with citrus vinaigrette $13.00
- SOUP OF THE DAY $7.00
- LAMB BACKSTRAP Marinated and char grilled to medium rare served on cous cous salad topped with minted yoghurt $26.00
- MSA GRADE RUMP 350G char grilled to your liking Served with chips $26.00
- POTATO WEDGES Served with sour cream and sweet chilli $8.00
- Vic Mignon; Crisp bacon with mushroom sauce $6.00
- Siam Tom Kha (Tom Kha Gai) - Coconut Milk Soup with Chicken $10.0
- Fried Rice with Chicken or Beef (Khoa Pad) - Thai style fried rice with spring onion, tomatoes and coriander $21.0
- Garlic Pepper Prawn (Kung Gratiem Prik Thai) - Stir fried prawns with garlic and pepper $29.0
- Samui Crispy Fish (Plaa Rad Prik) - Fried fish with special Bahn Thai Chilli and herbs paste -
- Bahn Thai Cashew Nuts (Gai Pad Met Ma Muang Himaphaan) - Crispy sliced chicken stir fried with cashew nuts $25.0
- Panang Beef (Panang Nua) - Tender beef in Panang curry sauce with lime leaves $26.0
- Seafood Chilli Basil (Ruam Mit Talay Pad Prik) - Combination seafood stir fried with fresh chilli and Thai basil $29.0
- Seafood Spring Rolls $9.0
- - asian style $16 / $28
- - Angus rump (200/400g) $24/$30
- - Garlic prawns $8
- Garlic and herb bread $7
- Sharing plate 1 - 5 spiced crocodile / Salt & pepper calamari / Soft shell crab / Tempura prawns $16pp
- Territory grill croc sausage, seared kangaroo loin, buffalo sausage & local barra w/mushrooms, semi-dried tomato, creamy mash & garlic butter $32
- South Australian oysters -
- Local threadfin salmon with a herb crust served on potato bake with steamed vegetables & a chilli lime butter $26
- Espetada Hanging skewer of chicken thighs, grilled red capsicum & onion served with your choice of a regular side. $14.20
- 2 Whole Chickens with 3 large sides* $52.25
- Coleslaw (Large) $5.95
- 1/2 Chicken $11.45
- Mushroom Pita Field mushroom, iceberg lettuce, cucumber, tomato & creamy coriander mint youghurt. $9.45
- Red Pepper Strips $1.50
- Whole Chicken with 2 large sides* $29.25
- 4 Churrasco BBQ Thigh Pieces $8.95
Bamboo Lounge
Phone
0889422501
Opened hours
Monday: 10:30 AM – 2:30 PM, 5:00 – 9:00 PM, Tuesday: 10:30 AM – 2:30 PM, 5:00 – 9:00 PM, Wednesday: 10:30 AM – 2:30 PM, 5:00 – 9:00 PM, Thursday: 10:30 AM – 2:30 PM, 5:00 – 9:00 PM, Friday: 10:30 AM – 2:30 PM, 5:00 – 9:00 PM, Saturday: 10:30 AM – 2:30 PM, 5:00 – 9:00 PM, Sunday: 10:30 AM – 2:30 PM, 5:00 – 9:00 PM
Price
None
Type
None
Service
None
Cuisine
Asian , Chinese , Gluten Free , Indonesian , Thai
Features
Visa , Mastercard , American Express , Wheelchair accessible , Reservations , Accepts Discover , Kid Friendly , Seating , Highchairs Available , Street Parking , Free Off-Street Parking , Serves Alcohol , Child-friendly , Outdoor Seating , Full Bar , Waitstaff , Takeout , Wine and Beer