Bamboo Village BBQ in Melbourne Menu

None

Nearby Sample Menus

Sizzling fillet steak with black pepper sauce $28.80
- Eye fillet steak with black pepper & honey sauce with scredded onions an a hot plate
Satay chicken skewer
Hot and sour soup $7.50
- Pork, chinese mushrooms, bombvaa shoots, vinegar, chilli oil
Abalone with chinese mushrooms $58.80
- Thinly sliced abalone, green vegetable, chinese mushrooms
Chicken and chinese mushroom soup $7.50
Egg flower and minced beef soup
•Entree
-Larger (8-10 people) $388.00

Gourmet breads - served on toasted sourdough, Turkish bread or as a wrap add$1.90
Iced Frappé - mango, espresso, chocolate, mocha,matcha green tea or lime mint $5.90
Long $3.90
Premium Leaf Tea - T2 Leaf Tea - English Breakfast,Earl Grey, Darjeeling, Green Sencha,Peppermint, Chamomile or Chai $4.30
Smashed Avocado - ripe avocado on toasted sourdough, topped with feta, fresh rocket, tomatorelish and a poached egg $14.90
Kids Shake chocolate, caramel, strawberry, vanilla or lime $3.90
Spiders from$5.70
Swiss - style Muesli - served with creamy honeyed Greek - style yoghurt or milk and mixed berries $11.90

ALOO DUM + ALOO ACHAR $11.00
WAI WAI SADEKO $4.50
CHICKEN THUKPA $9.50
ALOO KO ACHAR SET $8.50
ALOO CHOILA ONLY $12.00
VEGETABLE MOMO $10.50
*ADD $1.00 FOR PAN FRIED
(Lamb choila is served cold. Please let our friendly staff know if you want it warm)

Stir fried shredded potato and dry chilli $15.80
Black fungus mushroom in fresh chili & chinese vinegar dressing $6.80
Sichuan style pork belly slices in garlic and chili sauce ( served cold) $8.80
Stir fried noodle & beef slices in honey pepper sauce served on sizzling plate $13.80
Braised chicken / duck / beef brisket noodle soup $11.80
Stir fried spinach $15.80
Boiled blood curd, combination meat and vegetables in chilli broth $25.80
Deep fried whole barramundi fish in spicy garlic sauce $28.80

Replace salad with vegetables $2.00
Falafel (V) $13.00
- Falafel, sliced tomato, hummus, red onion, cucumber & pickles
Garlic bread (V) $8.00
- Housemade herbed butter on fresh ciabatta served with or without cheese
300g scotch fillet $38.00
Apple pie $16.00
- Warm apple pie served with ice cream, cream & apple cinnamon sauce
All kids meals served with a mini chocolate sundae
-Add bacon & cheese $6.00
Chicken nuggets & chips $10.00

House Omelette - sausage, mushroom, onion, tomato & chives on toast $12.00
Pad Thai Noodle (Prawn/Chicken, Beef, Veg) $15.00/$13.00
Chicken Pesto - spinach, cheese, sundried-tom, roasted almond $10.00
Thai Beef Salad $13.00
Salami - fetta, spinach, capsicum, sundried-tom, pesto $10.00
Vegetarian Omelette - tomato, onion, spinach mushroom & capsicum on toast $12.00
Chicken Spring Rolls $10.00
Thai Cashewnut (Prawn/Chicken, Beef, Veg) $15.00/$13.00

Homemade Dr. Marty's Crumpets 8.50
- toasted and served with lashings of French butter and raspberry cocoa nib jam. NF
+ Add a scoop of ice cream to any dessert 4.00
Babyeino 2.50
- Frothy milk served with a milk chocolate Teddy Pop. NF GF
Apple & Walnut Brioche Swirl 6.50
- Laminated brioche with milk chocolate, apple and walnuts, coated in a sticky apple glaze. Baked daily and available until sold out.
NEW Chocolate & Salted Tart 8.50
- 54% dark chocolate ganache with salted caramel nestled in a shortbread base. NF
Chocolate Spectacular 9.50
- Chocolate ice cream nestled on a bed of crunchy chocolate soil, served with chocolate sauce. NF
Teddy Pop 2.30
- in milk or dark chocolate GF NF
NEW Chicken & Avocado 7.50
- Pulled chicken with smashed avocado and mozzarella cheese. NF

HOMEMADE SPANAKOPITA (V) 11.50
- baked spinach, feta cheese & herbs in crispy filo pastry
HOMEMADE GEMISTA (V) 24.00
- Baked tomatoes, peppers or zucchini stuffed with herbed rice and served with baked potatoes in a light tomato sauce
KALAMARI 19.00
- fresh kalamari, sliced, lightly floured, seasoned & fried served with Greek salad
per head 45.00
BEEF RISSOLE 6.00
Bowl of Chips
KALAMARI 34.00
- fresh kalamari, sliced, lightly floured, seasoned and fried, served with Greek salad
CHICKEN GIROS SOUVLAKI 14.50
- tender marinated chicken giros from spit in pita

Roast beer and vegetabnles S $9.50 L $12.90
-Smoked salmon $3.00
Extra
-Large $8.50
Smashed avo $10.50
- Smashed avocado, grilled tomato, poaced eggs and fetta a seeded toast
T/A
Eggs $6.50
- Poached, fried or scrambled served on thick toast with bacon
Prawn linguine $13.80

Steamed Shao Mai(3 pieces) $5.50
Mango Sensation Triple Crushed Ice $5.90
Minced Pork and BBQ Pork Dry Noodle - Egg noodle dry tossed in soya marinade with minced pork and BBQ pork $10.90
Macaroni Soup with Grilled Chicken Chop (option Instant Noodle) $9.90
Braised Pork Belly Dry Noodle - Slowly braised marinated pork belly in homemade soya sauce $10.90
Unagi Fried Rice - Diced Japanese Grilled Eel Fried Rice $11.90
Braised Vermicelli with Shredded Pork and Preserved Vegetables. $10.90
Grilled Chicken Chop Rice Set - Grilled chicken chop marinated with a traditional recipe $10.50

Saucy glazed lamb
Add to Chips: Jalepeño cheese (when available)
Jumbo $7.95
Regular $1.00
- cheese, tomato, beetroot, cucumber or coleslaw $1.00
Jumbo $7.95
Snack (2) $5.00
Big Girl $79.00
- Feeds 1 - 4 Saucy beef brisket, pulled pork scotch fillet, saucy pulled chicken, 1/2 rack of your choice of ribs with 2 jumbo sides

(E) $26.00
Gyu Teriyaki
- Pan grilled beef in teriyaki sauce
Medium $75.00
Misoshiru $5.50
- Soya bean soup bean curd, seaweed and spring onion
Ikura $6.50 each
- Red salmon roe
Main Dish
Sashimi $33.00
- Main size of sashimi with miso soup and a bowl of premium imported rice
ENTREES

Vegetarian $10.50
- Cheese, eggplant, zucchini, mushrooms, capsicum, olive and feta cheese
Croissant with ham, cheese and tomato $8.00
Spanish omelette on toast $10.50
Baked potatoes $10.50
Big breakfast $11.50
- Fried eggs on toast with bacon, sausage, mushrooms and grilled tomato
Choose from $9.00
- Pumpkin or minestrone served with toast and butter
Scrambled eggs on toast $8.50
Crepe potato spinach $10.50
- With cheese and spring onion