Bamboo Zoo in Marrickville Menu

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Nearby Sample Menus

Four fetta cheese, olive tapenade, fresh tomato, & cucumber $12
Sides chips, garlic bread, herb bread, boiled rice $5 ea
Shish Lamb tender fillet pieces, grilled and served with hommos, babaganoug and salad (both served with two skewers. Additional skewers are $6 ea) $18
Plus: bruschetta grilled sourdough, fresh avocado, roma tomato, basil leaves & olive oil $10
Sides leg ham - smoked salmon - haloumi - extra Turkish bread $5
POST Burger schnitzel, lettuce, tomato, tasty cheese, and our very own post cafe chilli mayo $15.90
Plus: melts - chicken/cheese/avocado $10.50
Lamb watercress, snow peas, cherry tomatoes, kipfler potatoes & mustard dressing $17

Bife com congumelos (Steak in mushroom & cream sauce served w/ chips and salad) $ 23.00
Anel de lulas com batata frita (Crumbed calamari ring w/ chips) $ 13.00
Arroz de marisco (Seafood rice in tomato sauce with clams, mussels and prawns) $ 25.00
Plate of square chips $ 10.00
Plate of large chips $ 8.00
Pao com alho (Garlic bread) $ 3.50
Bacalhau assado (Grilled codfish served w/ vegetables and boiled potatoes & garlic-olive oil sauce) $ 23.00
Alentejana (Marinated pork cubes served w/ clams, square chips & pickles) $ 23.00

Sweet & Sour Tofu Soup – Canh Chua Chay Tofu, celery, Shiitake mushroom, pineapple and bean sprouts in a special sweet and sour soup. $8.5
Minimum four people $39 Per Person
Duck Salad – Goi Vit Harry’s signature duck salad. Twice cooked with aromatic spices; dressed with lime juice, kaffir lime and special Vietnamese ingredients, served with lightly pickle salad in lettu -
OR Salt & Pepper Calamari with Garlic Rice (Gluten) Arguably the best in Sydney! Deep-fried to a taste sensation, served with classic salt, pepper and lemon dipping sauce -
Vegetarian Spring Roll – Cha Gio Chay Vegetarian Vietnamese spring rolls served with soy sauce. -
Soft Egg Noodles braised with your choice of vegetables, meat and seafood, or vegetables and seafood, or vegetables only. Chilli optional. -
Lemongrass Tofu – Dau Hu Xao Xa Tofu braised with lemongrass (optional hot chili). -
Prawn Wrapped Sugar Cane – Chao Tom Banh Hoi Chef’s specialty. Marinated prawn paste, wrapped around sugar cane, served in lettuce, with special rice noodle cakes, pickles, mint and Bay Tinh’s special -