Bambu Asian Eating House in South Melbourne Menu

None

Nearby Sample Menus

Eggs your way $11.50
- Soft boiled, poached, scrambled or fried
Denotes vegetarian, gluten friendly option available $1.00
-Add spiced pulled chicken $22.50
Quiche du jour $10.50
- Quince of the day served with green salad
Toulouse sausage, istra chorizo, smoked salmon, felices bacon $5.00
Croque madame $15.50
- Add a fried egg
Chicken sandwich, poached chicken, provolone, cranberry jam, watercress & mustard aioli $11.50
Chez dre granola $14.50
- Rose yoghurt pannacotta, organic australian, oats, seeds & nuts, seasonal fruit

Peko Sausage $8.50
- housemade Taiwanese sausage, garlic soy
Spicy Basil 3 Cup Noodle $17.00
- chilli & basil, chicken mince, diced seafood, 3 cup sauce, egg tofu & noodle
Formosa Island $12.50
- house made mini meat balls, authentic thick style soup, egg noodle
Spicy Calamari & TW Sausage $15.00
- taiwanese sausage & calamari, wok tossed dry chilli, flaming tangy sauce
Mince Mince $12.50
- stewed minced pork, 5 spice soy stock, mushroom
Wasabi Mayo Prawn $9.50
- battered prawn, light wasabi mayo
Chocolate Brownie $9.50
- w vanilla ice cream & Oreo soil
Clear Noodle broth $4.00

Baked eggs & chorizo, sweet potato crisps tomato & fetta salsa $ 16.00
Fish of the Day Market price
Soup w/crusty bread N/A
w/pork belly & salsa verde $ 13.50
Grilled eggplant & zucchini, tomato, rocket & fetta $ 9.50
Ham, cheese & tomato w/mustard & fresh basil $ 9.50
Toast - w/butter & spreads (vegemite, peanut butter, marmalade, house jam) $ 4.50
Fruit Salad - w/natural yoghurt $ 8.50

Smoked Salmon & Avocado Smoked Tasmanian salmon and avocado mousse, dressed with baby capers, red onion and tomato salsa N/A
Chef’s Selection of Local Cheese Matched with a quince paste, golden crisp water crackers, and a spiced fruit loaf N/A
Victorian Farmed Eye Fillet of Beef Paired with a rosemary and thyme scallop potato, fresh seasonal vegetables, onion marmalade and red wine jus N/A
Grilled Chicken Breast Marinated in herbs on a bed of sautéed spinach served with seasonal vegetables and a rich reduction N/A
Chef’s Selection of Local Cheese Matched with a quince paste, golden crisp water crackers, and a spiced fruit loaf N/A
Smoked Salmon & Avocado Smoked Tasmanian salmon and avocado mousse, dressed with baby capers, red onion and tomato salsa N/A
Hummus dip A smooth blend of chickpea and tahini with a hint of mint, served with a warm gluten free roll N/A
Du Puy Lentil and Vegetable Ragout Served with roast pumpkin, grilled asparagus and topped with persian fetta N/A

with stewed rhubarb and honey $10.50
Sandwich $7.50
Avocado Toast $14.50
- Avocado accompanied with Danish feta cheese, freesh tomato, kalamata olives, cracked pepper and roquette served om toasted sourdough
With Poached Egg $16.90
Signature Breakfast $16.90
- Poached eggs on traditional brushetta, with ricetta drizzled homemade pesto and a side of rocket
Eggs Benedict $15.50
- Poached eggs on toasted English Muffin with ham and Hollandise sauce
toasted muesli with fruit and yoghurt $11.50
apricot loaf $5.50

Fragrant Curry of the Day w/ jasmine rice $17
Chicken, Tuna or Ham* w/ rocket, tomato & house-made relish $9
Big Boys Breaky w/ eggs, chorizo, roasted Spanish tomatoes, mushrooms, bacon & hash brown served w/ toast & house-made relish $19
Squashed Tomatoes on toast w/ chillies, basil & poached egg $16.5
House Cured Salamon Carpaccio w/ pickled salad, dill cream & crusty bread $17
Sweet Corn Fritters, avocado salsa & homemade chili jam. Poached Egg +$3 / House Cured Salmon +$4.5 $15
Beetroot Tarte Tatin w/ goats cheese, caramelised onion & red wine syrup $15
Montague Park Hamburger on a brioche roll w/ swiss cheese, caramelized onion, rocket & beetroot relish $15

300gm Kilcoy Porterhouse $32.00
Fresh Tomato basil flor de latte & olive oil $18.00
300gm Grass fed Scotch fillet $36.00
Spice roasted pumpkin baby spinach leaves red onion baked feta & pine nuts $20.00
Oven Baked Barramundi Fillet $33.00
- rubbed with coriander paste served with green beans cherry tomatoes potatoes zaatar & kewpie mayo
Country Style Roast Risotto $28.00
- shredded roast duck with snow pea leaves fig and manchego cheese
Spiced Vegetarian moussaka $16.00
- layered aubergine lentils potato harissa tomato sauce mozzarella & candied walnut
Schiacciata

Ham, Avocado & Cheese $7.30
Cheese Salad $6.50
Per item lettuce, carrot, cucumber tomato
Cole Slaw $0.80
Eggplant $0.80
Banh Mi
- Traditional Vietnamese rolls, standard with home made pate, butter, carrot, cucumber, coriander, onion
Tuna Salad $7.90
Pate $0.50

-English $6.00
Bircher muesli $8.50
- With grated apple, yoghurt, honey
Hollandaise sauce/relish $1.50
Continental sausages $3.80
Corn fritters $14.90
- Corn fritters topped with grilled shaved ham & tomato relish
B.L.T. $9.50
- Bacon, lettuce & tomato with lime mayonnaise
Big chips $7.00
- With a lime mayonnaise
Calabrese $13.90
- Calabrese salami, tomato, fior di latte and dressed green leaves

Arkibar Muesli - house-made muesli mix with rhubarb, apple & berry compote, served with yoghurt $9.50
Spaghettini Aglio Olio e Pepperoncino (add Prosciutto) $4.50
Tre Occhi - 3 fried free range eggs with roasted roma tomatoes, extra virgin olive oil and fresh basil served on ciabatta toast $15.50
Toasted Panini - Free Range Ham & Bacon $9.50
Insalata Caprese - roasted roma tomatoes, bocconcini cheese, fresh basil with balsamic dressing & extra virgin olive oil $15.50
Rocket & Parmesan Salad $8.00
Toasted Panini - Provolone Cheese, Roasted Tomato & Oregano $8.00
Spaghettini Aglio Olio e Pepperoncino - chilli, garlic, extra virgin olive oil $18.50