The oak burger - house-made beef pattie, bacon, swiss cheese, lettuce, tomato, red onion, japanese aioli & tomato relish served w/ chips & deep fried jalapenos on the side $18.9
Charlotte Rouge : white chocolate and mousse served with vanilla bean ice and strawberry couli $12.00
Rocket, Pear and Parmesan Salad: with balsamic vinegar $12.00
Bowl of Creamy Mash Potato $6.00
Seafood Platter : hot and cold selection with oysters, prawns, mussels, octopus, calamari, bugs, tempura fish and chips, with lobster: momay or garlic and parsley butter, extra 45.00, for 2 people $110.00
Baked Cheese Cake: served with panna cotta gelato $12.00
Peking style roasted duck (2 courses) - 1st course, carved duck slices wrapped in a thin pancake complemented with cucumber, shallots and Chinese Hoi Sin (sweet) sauce, 2nd course, shredded duck meat W $58.00 / H $29.00
Singapore style fried rice vermicelli $17.80
Hokkien style fried rice glazed with diced pork, diced prawns and mushrooms $21.80
Iron Chef's own recipe of fried rice with diced seafood and salmon roe $22.80
Fillet of veal stuffed with fresh oysters with carrot puree and veal stock reduction $29.00
Western Australian scampi with pickled ginger and green tea on a bed of rice noodle, drizzled with scampi oil $19.00
Australian lobster grilled with Mornay sauce and grated cheese Market Price
Selected fresh strawberries and crepes with brown sugar, almond flakes and creamed with amaretto liqueur $15.00
Duet of panfried green king prawns and Moreton Bay bugs flamed with brandy served on a bed of soy scented stirfried noodles $32.00
Fresh strawberries cooked with sugar, orange juice and flamed with brandy, Grand Marnier and Fraise des Bois $14.00
Our famous cold and hot seafood platter for two comprising of half Australian lobster, blue swimmer crab, green king prawns, Moreton Bay bugs, oysters, smoked salmon and accompanied by hot items of sc $135.00/For Two
Blue swimmer crab with spinach angel-hair pasta and coriander matelote sauce $17.00