Address
3/410 Crown Street, Surry Hills, Sydney Surry Hills
Bang Street Food in Surry Hills Menu
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Nearby Sample Menus
- Salt and pepper calamari $15.50
- Sticky date pudding, caramel sauce, vanilla bean icecream $12.50
- Pumpkin, caramelised onion, Chorizo, tomato, fresh basil, parmesan $23
- Mesculin, tomato, red onion $7
- With lavosh, fruit compote, apple $14.50
- Szechuan bang bangchicken, bean shoot, coriander $21.50
- D’arenberg, ‘the noble wrinkled’, riesling 2010, mclaren vale, sa $11.5 / $49
- Italian sopressa, salami, black olive, artichoke $23
- Chips - w/ McDonnell’s Irish Curry Sauce $9
- Porterhouse Beef Burger - w/ bacon, cheese, tomato, egg, b.b.q sauce, lettuce & chips $16
- BLT Sandwich - w/ chips $11
- Chips $6
- Wedges - w/ sour cream and sweet chilli sauce $8
- Our Famous Beef and Guinness Pie - w/ mash potatoes, mushy peas and gravy $18
- Club Sandwich - w/ chicken, bacon, lettuce, cheese, sliced egg, honey mustard mayo & chips $16
- Steak Sandwich - w/ bacon, cheese, lettuce, tomato relish & chips $16
- Middle Eastern Style Braised Lamb Shanks - Served with aromatic cous cous $15.50
- Twice Cooked Pork Belly - Served with roasted chat potatoes, glazed Dutch carrots and apple cinnamon chutney on a bed of braised red cabbage $15.50
- New Yorker - Italian pepperoni & mozzarella cheese $15.00
- Spicy Grilled Chicken Breast Burger - Grilled chicken breast, lettuce, tomato, Spanish onion, sweet chilli, sour cream and spicy guacamole $14.50
- Grilled Haloumi Salad - Mixed leaf salad with garden peas, picked fresh mint, grapefruit segments tossed in a citrus dressing. Add $2 for grilled chicken $15.00
- Traditional Margherita - Tomato base with mozzarella, buffalo cheese & fresh basil $15.00
- Bowl of Fries $4.50
- Grilled Salmon Steak and Saffron Risotto - Served with peas and shallots $18.00
- Nona’S Macaroni Calabrese Ragu - beef pork belly lamb ragu in tomato $28
- Stuffed Calamari - w prawns, parsley & white wine sauce $29
- Mille Vini Formaggi Platter - served w muscatels, truffle honey & crackers, Gorgonzola Dolce Latte, Tallegio, Parmesan, Aged goats cheese Choice of 2 $18, Choice of 3 $22, the lot $29
- Sambuca Olives $7
- Spiced Chocolate Negroni - Sailor Jerry’s Spiced Rum, Antica Formula and Aperol, spiked with chocolate bitters $16
- The Luca Dotto - Longleaf Black Tea Vodka brightened with Montenegro liqueur and apple, served hot-to-trot. $16
- Arancini - saffron & mozzarella rice balls, crumbed & lightly fried with spicy aioli $14
- Bruschetta W Tomato Confit, Nduja - tomato confit medley with aged balsamic, spicy pepperoni spread $16
- Monastic Prawns Prawn cutlets, baked in ceramic pot together with mushrooms, rice & seasonal vegetables All in a creamy white sauce. $23.95
- Fried Chat potato Served with dill and garlic dressing $7.95
- Soup of the Day Chef’s choice $10.95
- Chicken Rasputin Skinned Chicken fillet, filled with herb butter, crumbed, & prepared according to a traditional recipe in house. Served on a bed of chat potato with fried vegetables, and topp $18.95
- Traditional Pickle Plate Assortment of dill pickled vegetables (Traditional Russian vodka chaser) $8.95
- Grilled Veal Tomato Salad Veal steak pieces, flame grilled, served warm on a bed of green salad with balsamic dressing. $14.95
- Smoked salmon & Red caviar plate (Serves 2) $16.95
- Potato Dumplings baked in pot Potato dumplings, cooked in ceramic pot with white creamy souse, tomatoes & cheese, Topped off with caramelized onions $15.95
- OR - your choice of any three salads or vegetables with - -
- Orange almond and cardamom cakes $5.00
- Lamb kofta with house spices, tomato sauce and yoghurt N/A
- Twice cooked crispy potatoes with fragrant salt N/A
- Sweet potato with preserved lemons and peas N/A
- Plain Jane – grilled lean chicken breast, tomato, lettuce, aioli & nan’s relish $9.50
- Steamed green vegetables with olive oil and lemon N/A
- Small $8.50
- Hanoi pho ga chicken noodle soup $11
- Crispy Tofu Fried marinated tofu with crisp iceberg, pickled carrot and radish, spring onion, cucumber, coriander and soy dressing. N/A
- Free range scrambled eggs with smoked salmon and rocket baguette $7.5
- Grilled Vietnamese pork chop with steamed rice, salad and carrot and radish pickle $12.5
- Roast Leg of Ham and Gruyere Cheese Roast leg of ham with gruyere cheese, coral lettuce, tomato, rocket and honey mustard mayonnaise. N/A
- Free range eggs cooked your way wit bacon with balsamic roast tomatoes and sourdough toast $14
- Selection of sourdough toasts from the taste bakery with butter, jam , honey or vegemite $5.5
- Fresh baked croissant from the Taste bakery with butter and jam $5.5
- PAN DE CASA House Baked Bread with Olive Oil & Pork Pate $2 per person
- ENTRAÑA Kobe Cuisine Wagyu Beef Outside Skirt Grilled Over Charcoal $42
- CHOCLO ASADO CON LIMA Y QUESO Grilled Corn with Radish, Lime, Butter & Manchego Cheese $16
- EMPANADA DE BRÓCOLI Y RICOTA Broccoli and Ricotta Empanada $6.5
- CHANCHITO A LA CRUZ 8 hour Woodfired Pig $46
- EMPANADA DE CARNE Beef Empanadas $6.5
- TORTELLINIS DE ZAPOLLO Potato Tortellini filled with Wood Roasted Pumpkin, Fontina & Almonds with Brown Butter & Sheep’s Yoghurt $26
- CALAMARES ASADOS CON TRES PEPINO Grilled South Australian Calamari with three styles of Cucumber $28
- With lavosh, fruit compote, apple $14.50
- Salt and pepper calamari $15.50
- Garden fries, aioli $9.50
- Italian sopressa, salami, black olive, artichoke $23
- D’arenberg, ‘the noble wrinkled’, riesling 2010, mclaren vale, sa $11.5 / $49
- Sticky date pudding, caramel sauce, vanilla bean icecream $12.50
- Roasted spanish chicken, spiced beans, cauliflower puree $32
- Szechuan bang bangchicken, bean shoot, coriander $21.50
- Tear & Share (1/2 Chicken) Flame-grilled Chicken, toasted pita, African grain salad, cucumber, red capsicum & creamy hummus dip with PERi-PERi drizzle. $24.95
- Mediterranean Salad with Chicken Garden salad with feta & olives. With grilled chicken breast. $13.95
- Spicy Marinated Olives $3.95
- 2 Whole Chickens with 2 large sides* $47.25
- Whole Chicken with 1 large side* $23.85
- Couscous (Large) $5.95
- White Rice $3.95
- Whole Chicken Marinated, basted & flame-grilled to perfection. $18.45
- Chuleton - Grilled T-Bone Steak with Potato & Jamon Gratin and Manchego Cheese Sauce $38.00
- Pierna De Cordero - Slow Braised Lamb Shanks with Parsnip Purée and Red Wine & Cocoa Reduction (2) $29.00
- Natillas De Chocolate - Chocolate Pannacotta with Almond Crumb and Vanilla Bean Ice Cream $13.00
- Vieras - Seared Scallops with Pea Puree and Tomato & Capsicum Salsa (2) $13.00
- Paella Del Mar - Authentic Paella with Calasparra Rice, Prawns, Scallops, Snapper Fillet, Mussels, Calamari, Clams and Chorizo $50 for 2; $75 for 4
- Churros - Churros Served w Warm Chocolate Sauce and Salted Caramel Sauce (4) $15.00
- Fiesta Menu 1 - Crispy Fried Squid with Garlic Aioli, Salt Cod Croquettes Serrano Jamon with Pickled Baby Vegetables, Grilled Spanish Chorizo with Picon Sauce, Mixed Wild Mushrooms with Garlic & Lemon $35pp: Minimum 2 People
- Flores - Zucchini Flowers w Goats Cheese & Truffle Honey (2) $16.00
- T-Bone $25
- Vegetarian Lasagne $16
- Scotch $25
- Reef & Beef $25
- Grilled flathead tails seasoned with lemon & herbs $18
- Garlic Bread $5
- Nuggets & Chips $8
- Nachos/Wedges with Sour Cream & Sweet Chilli $10
Bang Street Food
Phone
0283541096
Opened hours
Monday: Closed, Tuesday: 6:00 PM – 12:00 AM, Wednesday: 6:00 PM – 12:00 AM, Thursday: 6:00 PM – 12:00 AM, Friday: 12:00 – 3:00 PM, 6:00 PM – 12:00 AM, Saturday: 12:00 – 3:00 PM, 6:00 PM – 12:00 AM, Sunday: Closed
Price
None
Type
None
Service
None
Cuisine
Bangladeshi
Features
3/410 Crown Street, Surry Hills, Sydney Surry Hills
- Surry Hills Bangladeshi Menus
- Central Bangladeshi Menus
- Inner Sydney Bangladeshi Menus