Bangin Burrito in Terrigal Menu

None

Nearby Sample Menus

  • Chicken & Rib Combo - 2 char-grilled chicken breasts and a small rack of baby back ribs smothered with hickory smoked BBQ sauce, served on Cajun rice with Hog Tail Fries and house salad. $31.95
  • NEW Barra & Prawns NEW Barra & Prawns Pan-fried barramundi fillet topped with 3 prawns and a creamy garlic sauce. Garnished with chives and a fresh lemon wedge. Accompanied by a generous serv $26.95
  • Grandma's Trifle Sundae Grandma's Trifle Sundae 2 scoops of vanilla and 1 of strawberry ice cream layered with jam rolled sponge cake, vanilla custard, Aeroplane® Strawberry Jelly, and finishe $8.95
  • Natural Prime Rib – For the purist Prime Rib fan. Char-grilled, tender and mouth watering. Traditional Cut $30.95 / Lite Cut $23.95
  • Crispy Bacon Rashers $3.95
  • Rib & Steak Combo - We combine a flame-grilled sirloin steak and a small rack of baby back ribs smothered with hickory smoked BBQ sauce served on Cajun rice with Hog Tail Fries and house salad. $31.95
  • NEW Char-Grilled Pork Cutlet - Barkers Creek grain-fed pork cutlet (approx 350g), dusted with blackened seasoning, topped with grilled pineapple, bacon and onions. We add Jalapeno jelly on the side. $32.95
  • Monterey Cheese Sticks 6 small crumbed cheese sticks dusted in blackened seasoning with a chipotle & ranch dressing. $6.95
  • Chicken or Beef with Cashew $10.50
  • Long Soup $9.50
  • Honey King Prawn $14.50
  • Red Curry Duck $17.50
  • Chicken or Beef & Mushroom $10.50
  • Beef & Snow Pea - Stir fried Beef, Snow Pea & Garlic $11.50
  • Fried or Steamed Dim Sim (4) $7.00
  • Special Fried Rice $9.50
  • PENNE MATRICIANA PENNE MACARONI IN A RED SAUCE WITH FRESH TOMATOES, BASIL, BACON AND CREAM $17.30 / $21.90
  • FRANCESCA ITALIAN SAUSAGE, 1 POACHED OR FRIED EGG WITH CHOICE OF SMOKED SALMON, BACON, PANCETTA OR PROSCIUTTO $16.10
  • SPAGHETTI AGLIO-OLIO PEPPERONCINI SPAGHETTI WITH GARLIC, OLIVE OIL & CHILI (OPTIONAL) $14.50 / $19.20
  • FETTUCINE AI PRAWNS RIBBON PASTA COOKED IN A RED SAUCE WITH KING PRAWNS, TOMATOES, BASIL, CHILLI & GARLIC $19.20 / $25.80
  • HAM, BACON, CABANOSSI OR MUSHROOM CHEESE, TOMATO AND ONE OF THE ABOVE TOPPINGS $16.00 / $19.80 / $21.40 / $28.10
  • GNOCCHI POTATO DUMPLINGS COOKED IN YOUR FAVOURITE SAUCE $19.20 / $23.60
  • POLLO AL DIAVOLO CHICKEN BREAST WITH FRESH TOMATO, ROASTED CAPSICUM AND CHILLI (OPTIONAL) $30.10
  • FETTUCINE BOSCAIOLA RIBBON PASTA WITH BACON, MUSHROOM, SHALLOTS IN A CREAM SAUCE $16.80 / $21.90
  • Fettucini Bosciaola Mushroom & Ham in a Cream Sauce $10.00
  • Fish of the Day Market Price
  • Risotto King Prawn w/ semi dried tomato & baby spinach $20.00
  • Mixed Cold Seafood & Salad Plate w/ salad & fruit (4 oysters natural, 6 cooked king prawns, 1 blue swimmer crab, smoked salmon & marinated mussels) $28.00
  • Bruschetta, Tomato, Basil & Bocconcini $9.00
  • Risotto Roast Pumpkin w/ fetta cheese & olives $19.00
  • Chicken Schnitzel w/ chips & salad $10.00
  • Cake of the Day w/ fresh berries & ice cream $7.50
  • keftedes - six greek style meatballs $8.00
  • galaktoboureko - milk and semolina custard covered with filo pastry and honey syrup $9.00
  • dolmades - six vine leaf rolls with rice and herb filling $8.00
  • scallops and prawn salad - scallops, prawns, roquette, olives, fetta, cherry tomatoes and caramelised balsamic vinegar $20.00
  • elena’s tiramisu - mascarpone cream and savoiardi biscuits soaked in coffee and liqueur $9.00
  • grilled chicken breast - with lemon and olive oil dressing, salad and roast potatoes $18.00
  • baklava - almonds and walnuts wrapped in filo pastry with honey syrup $9.00
  • mediterranean prawns - garlic prawns in a rich herb tomato sauce with fetta, olives and served with saffron rice $22.00
  • Panang Ped Mild thick Panang duck curry in coconut sauce with peanut & kaffir lime leaves. $19.90
  • Massaman Lamb Traditional mild massaman curry with lamb herb & crispy brown onion. $21.90
  • Barramundi Fillet Your choice of Garlic Sauce or Ginger Sauce. $19.90
  • Poh Tak Hot and spicy clear seafood soup. $9.90
  • Steamed Rice Served per person $2.50
  • Fanta Can $3
  • Tofu Salad Lightly fried tofu with steamed mix vegetables topped with peanut sauce. $14.90
  • Sticky Rice In a bamboo basket $3.50
  • Boo Nim Bang La Crispy soft shell crab tossed with salt, pepper, shallot and chilli. $21.90
  • Crying Tiger Grilled Marinated beef rump with Tamarind sauce. $18.90
  • Thai Fried Rice With your choice of meat, egg and vegetables. $20.90
  • Pad Cha Seafood Seafood stir fried with herbs, tumeric powder and chilli basil. $21.90
  • Vegetable Spring Roll Crispy vegetable, vermicelli wraps in pastry. (4 pcs) Vegetarian $7.50
  • Pad Cha Duck Stir fried Hot and spicy boneless duck with herbs, tumeric powder and chilli basil. Medium $20.90
  • Yellow Curry Mild curry with carrot, onion and potatoes. Mild $20.90
  • Red Duck Curry Red Curry with boneless duck, bamboo, beans and pineapple. Gluten Free $20.90
  • Tod man Pla - hand made Thai Fish cakes $7.90
  • Satay - Marinated Chicken With rich peanut sauce $7.90
  • Duck Rolls - Duck breast wrapped in roti (2p) $11.90
  • Chicken Breast or Lean Beef $15.50
  • gang Panang - Thick red style curry with coconut and kaffir lime N/A
  • BBQ duck Breast $17.90
  • Mineral Water - Still/ sparkling/ flavoured N/A
  • Tom Yum Goonng - Spicy prawn soup (available vegetarian) $8.90
  • Salad Verte Vinaigrette $6.90
  • Soupe à L?oignon Gratinée (V) French onion soup -
  • Confit de Coquelet Façon Marocaine Confit style chicken, caramelised lemon served with Moroccan tomato base sauce and couscous -
  • Steak Frites Super aged, 150 days grain fed sirloin served with French fries and café de Paris butter -
  • Gratin Dauphinois $6.90
  • Boeuf Bourguignon Beef Bourguignon served with parsley butter noodles -
  • Crêpe Suzette French crêpes flamed with Grand Marnier and orange syrup with malt toffee ice cream -
  • Please select your choice of 2 or 3 Courses and enjoy a complimentary glass of??French wine -
  • Prosciutto - Thinly Sliced Prosciutto, Tomatoes & Garlic on a Tomato base, garnished with Shaved Parmesan & Wild Rocket. Medium 11 Inch :$17 / Large 13 Inch : $21
  • Pepperoni - Pepperoni, Spanish Onions, Fresh Capsicum, Ground Beef, Olive Tapenade & Garlic on a Tomato base (Chilli optional). Medium 11 Inch :$17 / Large 13 Inch : $21
  • Sausage Duo - Italian Sausage, Chorizo Sausage, Roasted Capsicum & Caramelised Onions on a Tomato base, garnished with Buffalo Mozzarella. 15 Inch x 9 Inch Rectangular : $24
  • Mexican - Chorizo Sausage, Spanish Onions, Roasted Capsicum, Jalapeños & Chilli on a Spicy Tomato Salsa base, served with Fresh Avocado Salsa. (Add Sour Cream for $1) Medium 11 Inch :$17 / Large 13 Inch : $21
  • Smoked Salmon - Smoked Salmon on a Spinach & Ricotta base garnished with Wild Rocket, Hollandaise & Lemon, served with Cracked Pepper & Sea Salt. Medium 11 Inch :$18 / Large 13 Inch : $22
  • Cajun - Cajun Spiced Chicken Breast Fillets, Spanish Onions, Green Capsicum, Mushrooms & Jalapeños on a Spicy Tomato Salsa base, topped with Peri-Peri sauce. Medium 11 Inch :$17 / Large 13 Inch : $21
  • Cheese Pizza - Mozzarella and a swirl of Napoli sauce on a Tomato base. Small 9 Inch Pizza & Drink $8.50
  • Herb & Garlic Ciabatta $5.50
Bangin Burrito

Bangin Burrito

location

Address

3/98 Terrigal Esplanade, Terrigal NSW 2260, Australia

phone

Phone

0243261854

email

Email

None

clock

Opened hours

None
price range

Price

None

type

Type

None

service level

Service

None

cuisine

Cuisine

Mexican

features

Features

Location
3/98 Terrigal Esplanade, Terrigal NSW 2260, Australia
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