Address
F21, Food Court, Level 1, Hunter Connection, 7-13 Hunter Street, CBD, Sydney
Bangkok Wok in Sydney Menu
Are you the owner? Manage this listing for free.
None
Nearby Sample Menus
- Seafood curry with pumpkin $31.80
- Stir fried Zilver mixed in homemade sauce $48.80
- Deep fried salt and pepper calamari and whitebait $23.80
- Fried rice with diced preserved vegetables $18.80
- Seasonal vegetables in chef's master stock with dried scallop and wolfberries $23.80
- Stir fried king prawns with Asian greens $31.80
- Creamy stir fried crab meat in milk $60.00
- Deep fried crispy skin chicken with garlic $20.80
- Marinated sicilian olives $7
- Classic caesar salad , with poached chicken $19.5 / $25.5
- Salt and pepper calamari $15.50
- With lavosh, fruit compote, apple $14.50
- Grilled chorizo, sherry, lemon $10
- Classic margherita, buffalo mozzarella $19
- Italian sopressa, salami, black olive, artichoke $23
- Toasted turkish bread, hummus, tzatziki, balsamic, olive oil $12
- Banana Bread $3.00
- Eggs on Toast (Poached/Fried/Scrambled) $6.50
- Garden Salad $6.00
- Ham, Cheese and Tomato on Toast $4.00
- Yoghurt $4.80
- Chips $3.50
- - Tuna Mix/Walnut Chicken/Smoked Salmon/Schnitzel $2.00
- Ham, Cheese and Tomato Croissant $4.00
- Toasted turkish bread, hummus, tzatziki, balsamic, olive oil $12
- With lavosh, fruit compote, apple $14.50
- Prawn, spinach pesto, pancetta, fresh chilli $23
- Italian sopressa, salami, black olive, artichoke $23
- Sticky date pudding, caramel sauce, vanilla bean icecream $12.50
- Grilled chorizo, sherry, lemon $10
- Smoked scamorza, sliced potato, rosemary, maple $21
- Garden fries, aioli $9.50
- Greek Lamb Casserole (tender lamb cooked slowly in the casserole w/fresh tomatoes, white wine and finished with aromatic herbs, Served with your choice of vegetables or potato or spaghetti) $23.00
- Moussaka (layers of potato, sliced eggplant and minced meat topped with a creamy bechamel sauce) $19.50
- Greek Salad w/ local fetta cheese $11.90 / $16.60
- Pitta Bread $3.80
- Home Made Cheese Tiropitas $9.10
- Stuffed Grape Vine Leaves (rice and aromatic herbs wrapped with grape vine leaves) $9.20
- Fried Calamari (fresh calamari dusted with flour and fried) Small $15.10 / Large $22.90
- Vienna Schnitzel (served with chips and garden salad or vegetables) $20.90
- Orange blossom panna cotta, strawberries, pistachio crumble $12.50
- Salt and pepper calamari $15.50
- Grilled chorizo, sherry, lemon $10
- Roasted spanish chicken, spiced beans, cauliflower puree $32
- With lavosh, fruit compote, apple $14.50
- Pan seared barramundi, carrot puree, fennel salad $39
- Capsicum, fetta, herb arancini, tomato chutney $13
- Dandelion, ‘legacy of the barossa’. 30 year old pedro ximenez, sa $12 / $50
- FISH SOUP ~ $ 6.00
- TARAMOSALATA ~ a fish row dip with caviar & olive oil $ 8.50
- GREEK STYLE GREEN PEPPERS IN VIRGIN OLIVE OIL & VINEGAR ~ $ 9.00
- SNAPPER FISH CAKES ~ crumbed & pan fried small $ 10.50 / large $ 17.50
- FRESHLY CRUMBED PRAWN CUTLETS ~ small $ 18.00 / large $ 25.50
- FRESH VINE LEAVES - VEGETARIAN ~ vine leaves stuffed with rice & fragrant herbs $ 9.00
- SPANAKOPITA ~ a baked greek fetta & spinach pie $ 9.00
- - -
- Chicken schnitzel with chips and salad $ 17.00
- Peached eggs, smoked salmon, spinach and toast $ 15.00
- Make your own filling, charge accordingly N/A
- Club sandwich- chicken breast, bacon, mix lettuce, tomato, cheese and two eggs $ 12.00
- Hot creamy porridge- with fruit, maple syrup, brown sugar $ 9.00
- Breakfast- two eggs any style, sausages, bacon, grilled tomato and toast (all day) $ 12.90
- Omelette (3 eggs)- spinach, sundried tomato and fetta with toast/ ham, tomato and tasty cheese with toast/ bacon, mushroom and tasty cheese with toast $ 12.90
- Vegetable breakfast- two eggs any style, spinach, saute mushroom, baked beans, grilled tomato and toast $ 12.90
- - bacon $1.00
- - egg / cheese / pineapple $0.50
- Extra: -
- Deluxe Burger $8.00
- Vegetarian eggplant, pumpkin, semi - dried tomato, avocado, swiss cheese, basil pesto $7.80
- Romano roast chicken, roast capsicum, pumpkin, eggplant, tasty cheese $9.00
- Roast Chicken avocado, tasty cheese, lettuce, mayonaise $8.50
- Mediterranean salami, olive, saute mushroom, eggplant, mozzarella cheese $8.80
- Garlic Prawnsin a creamy tomato & chilli sauce w/ jasmine rice $17.90
- Fishermans Basket battered fish, calamari, crumbed prawns, chips & tartare sauce $13.90
- Beef Nachos w/ tomato salsa, mozzarella, jalapenos, guacamole & sour cream $12.95
- Open Faced BBQ Steak Sandwich mixed salad leaves, caramelised onions & thick cut chips $13.90
- Pan Fried Mushrooms $7.00
- 350gm Grainfed T·bone w/ creamy mash $16.90
- Caesar Salad cos lettuce, egg, garlic croutons, crispy bacon & shaved parmesan $10.90
- Grilled Prawn Skewer (3 large prawns) $7.00
- All sandwiches includes a glass of house beer, red or white wine or a softdrink -
- The Gabriel: Oven roast turkey breast, cranberry sauce, rocket & spinach, spanish onion served on Sonoma Country White $9.90
- Bert's Pie served with a selection of condiments includes a glass of house beer, red or white wine or soft drink $9.90
- The Michael: Moroccan rare roast beef, beetroot relish, rocket & spinach served on Sonoma Soy and Linseed $9.90
- The Raphael: Hot pepper salami, provolone cheese, tomato relish, rocket and spinach served on Sonoma Miche $9.90
- The Uriel: Honey glazed leg ham, v/r tomato, iceberg lettuce, cheddar cheese, classic mayo, hot English mustard served on Sonoma Country White $9.90
- The Sariel: Chicken schnitzel, iceberg lettuce, classic mayo, V/R tomato, cheddar cheese served on Sonoma Country White $9.90
- Bert's Pork and Fennel Sausage Roll with tomato sauce $5.00
- Sydney Rock Oysters Oysters grow naturally on the rocks of estuaries along the Eastern Australian coastline, from Wingan Inlet in eastern VIC to Moreton Bay in QLD. These native oysters... - Natural $3.50 each / 1/2 DOZ $19.90 / DOZ $36.90
- Havericks Dry Aged Beef [Dry Aged for 6-8 weeks], NSW - Riverina Rib on Bone (MSA) Pasture Fed 400g $49.90
- Gorgonzola Dolce - Lombardy, Italy - Blue Cheese, Cows Milk Moist, creamy blue cheese from Lombardy Italy. The blue mould is formed by piercing the cheese with copper to create air passages. -
- Pork Scratchings $8.90
- Lemon Meringue Tart with crème Chantilly and raspberries Perfectly complemented by Westend 3 Bridges Golden Mist Botrytis (glass $11.50) $13.90
- Wild Rocket & Parmesan with balsamic dressing $9.90
- Poached Pear & Witlof with blue cheese dressing & walnuts $9.90
- Surf ‘n’ Turf Roasted Australian Tiger Prawns with béarnaise Sauce Extra $9.90
- Arancini – crumbed porcini mushroom risotto balls and green pea mash $10
- The Sussex burger – Wagu beef, beetroot, caramelised onion, cheese, tomato, dijonaise, lettuce and fries $17
- Crepes with vanilla ice cream and berry compote $9
- Penne cacciatore – chicken, olives, capsicum, tomato and a touch of chili $16
- Chicken caesar salad – the classic with golden croutons and egg $16
- Tandoori chicken salad with toasted naan bread and mint yoghurt dressing $16
- Crisp pork belly with potato gratin, green beans, apple sauce and jus $19
- Chicken parmigiana breast schnitzel – napolitana sauce, mozzarella, fries and steamed vegetables $19
- Ensalada con Queso - Lettuce, roasted red capsicum, goat’s cheese, olives. Small: $9.5, Large: $14.00
- Lasagne Oven baked beef lasagne topped with mozzarella cheese $13.5
- Popeye Spinach · Bacon · Goats Cheese · Pine Nuts S: $15, M: $ 18, L: $21
- Romesco de Peix - Fish, prawns, calamari and mussels in a Catalan tomato sauce with almonds and hazel nuts. Dinner only $26.5
- Champiñones al Ajillo - Sizzling garlic mushrooms $9.5
- Alcachofas - Artichoke hearts in olive oil, fresh herbs,lemon and chilli $8.5
- Aceitunas Rellenas - Green olives stuffed with preserved lemon $8
- Extras - Mushroom · Capsicum · Pineapple · Onion · Olives · Pesto · Chilli S: $0.3, M: $0.6, L: $0.9
- Italian sopressa, salami, black olive, artichoke $23
- Dandelion, ‘legacy of the barossa’. 30 year old pedro ximenez, sa $12 / $50
- Crispy cider battered red emperor, fries, tartare $29
- Garden fries, aioli $9.50
- Eye fillet beef steak, truffle mash, brussels sprouts, béarnaise sauce $40
- Thai red chicken curry, coconut rice, pineapple, lychee, fresh chilli $32
- Buffalochicken, jalapeno, gorgonzola, ranch dressing $23
- Prawn, spinach pesto, pancetta, fresh chilli $23
Bangkok Wok
Phone
0404615852
Opened hours
10 AM to 3:30 PM (Mon-Fri), Sat & Sun Closed
Price
None
Type
None
Service
None
Cuisine
Thai
Features
Food Court
F21, Food Court, Level 1, Hunter Connection, 7-13 Hunter Street, CBD, Sydney
- Sydney Thai Menus
- Inner Sydney Thai Menus