Banh Mese in Sydney Menu

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Nearby Sample Menus

Ocean Perch $29.50
Chicken Chorizo $15.50
Pulpitos a la Plancha - Baby BBQ Octopus $21.50
Grilled Red Pimientos - Grilled Capsicums $14.50
Garlic Bread $5.00
Cafe Cortado $4.50
Cappuccino $4.50
Whiting $17.50

Mexican - Chorizo, Cheese, Spanish Onions, Roasted Red Capsicum, Jalapenos, Spicy Red Kidney Beans and Avocado $ 8.40
Bolognaise Spud - Home made Bolognaise, Fresh Tomato, Avocado, Cheese and sour cream $ 8.00
Supreme - Ham, Pepperoni, Italian Sausage, Roasted Mushroom, Cheese, Fresh Capsicum, Spanish Onions, Pineapple and Kalamata Olives $ 8.90
Vegetarian Supreme - Eggplant, Corn, Baby Spinach, Roasted Capsicum, Fresh Mushroom, Sundried Tomatoes and Bocconcini $ 8.40
BBQ $ 8.40
Tomatoes $ 7.90
Baked Beans Spud - Hot Baked beans, Cheese and sour cream $ 7.00
Peri-Peri - Chicken Breast Fillets, Cheese, Roasted Capsicum, Roast Onions, Avocado, Bocconcini, topped with peri-peri sauce $ 8.40

Edamame $9
Wagyu (With Salt & Pepper, 200G) $51
Kohitsuji (Lamb With Onion) $27
Tempura (Wrapped In Light Batter), Choice Of - Yasai (Mixed Veggies) $16
Niku - Meat Lover - Sesame Salad/Miso Soup/Chicken Teriyaki/Kangaroo Steak/Lamb With Onion/A Choice Of:/- Misoyaki Steak/Or/-Wagyu Burger Patty/Fried Rice/Teppan Vegetables $51 / p
Gohan (Boiled Rice From Kitchen) $3
Teppan Tofu With Baby Corn In Miso Sauce $21
Shake Teriyaki Steak (Salmon) $31

With lavosh, fruit compote, apple $14.50
Mesculin, tomato, red onion $7
Thai red chicken curry, coconut rice, pineapple, lychee, fresh chilli $32
Smoked scamorza, sliced potato, rosemary, maple $21
Marinated sicilian olives $7
D’arenberg, ‘the noble wrinkled’, riesling 2010, mclaren vale, sa $11.5 / $49
Pumpkin, caramelised onion, Chorizo, tomato, fresh basil, parmesan $23
Toasted turkish bread, hummus, tzatziki, balsamic, olive oil $12

Omelette (Spinach, Capsicum, Mushrooms, Onion, Ham, Bacon) $7.50
Pasta $7.00 (Small) / $9.00 (Large)
Ham, Cheese and Tomato Croissant $4.00
Sandwich (All on Display) $7.50
Burger Meat/Grilled Chicken/Schnitzel/Fish -
- Tuna Mix/Walnut Chicken/Smoked Salmon/Schnitzel $2.00
Prawn Cutlet -
Cheese and Tomato/Ham and Cheese on Toast $3.50

Mixed leaf salad $12
ONE COURSE $46
Salad of tomatoes, capers, basil and white balsamic $15
C H I C K E N roasted Holmbrae chicken stuffed with sage, onion and brioche, tarragon chipolatas and truffled pearl barley N/A
TWO COURSE $74
C O N S O M M E Peking duck consommé with duck dumplings, shaved abalone and mushrooms N/A
S C A L L O P S roasted scallops with calamari, Coorong pipis, hazelnut oil and a warm celery vinaigrette N/A
B E E F Rangers Valley flank with roasted carrots, mustard leaf and XO sauce N/A

Italian sodas chinotto / aranciata / limonata $4
Fries with rock salt & herbs $7
Assortment of Cakes from $5.5
Grilled Barramundi Fillet with salad & chips $23
Cheese Platter assortment of cheeses with dried fruit, nuts & Quince paste $20
King Prawn Pasta with green olives, in spicy napolitana sauce $22
Grilled Haloumi and Fresh Tomato with mint and olive oil $10.5
Tomato / Mushrooms / Spinach / Avocado / Ricotta $3.5

Brocollini, pickled red onion $8
Classic margherita, buffalo mozzarella $19
Capsicum, fetta, herb arancini, tomato chutney $13
Marinated sicilian olives $7
Buffalochicken, jalapeno, gorgonzola, ranch dressing $23
With lavosh, fruit compote, apple $14.50
Classic caesar salad , with poached chicken $19.5 / $25.5
Pan seared barramundi, carrot puree, fennel salad $39

Thai red chicken curry, coconut rice, pineapple, lychee, fresh chilli $32
Brocollini, pickled red onion $8
Spiced chicken wings, hot sauce $13
Classic caesar salad , with poached chicken $19.5 / $25.5
Italian sopressa, salami, black olive, artichoke $23
Pan seared barramundi, carrot puree, fennel salad $39
Grilled chorizo, sherry, lemon $10
Toasted turkish bread, hummus, tzatziki, balsamic, olive oil $12

Una Don $18.50
- grilled eel in teriyaki sauce with miso soup and rice
Salmon Teriyaki $18.50
- grilled salmon in teriyaki sauce with salad miso soup and rice
Teriyaki Chicken Don $13.50
- chicken on rice with teriyaki sauce
Tempura udon $14.50
- prawn tempura and noodle soup
Teriyaki and Sushi $19.50
- teriyaki chicken and assorted sushi with salad miso soup and rice
Chicken teriyaki $14.90
- grilled fillet in teriyaki sauce with salad miso soup and rice
Gyoza $7.50
- dumpling and vegetables
Katzu Don $13.50
- prawn sweet potato pumpkin and asparagus served on rice

- WITH YOGHURT + MUESLI add $2.00
BOMBAY CHICKEN MIXED LEAF BASE TANDOORI CHICKEN BREAST, CHICKPEAS, EGGPLANT, GREEN PEAS, CORN, SULTANAS, CRUNCHY ASIAN NOODLES, LOW GI, COMPLEX CARBS, HIGH PROTEIN/IRON/VITAMIN B. DRESSING ORANGE YOGH Wrap/Sml Salad $9.00 / Med Salad $10.00
- TOM YUM SOUP $7.50
VEGIE SNACKS $4.50
SOUP AND SALAD COMBO -
FRUIT SALAD $4.50 / $5.50
ALL SOUPS ARE HOME MADE AND DAIRY FREE -
- ROASTED PUMPKIN 300 ML $4.00

The Sariel: Chicken schnitzel, iceberg lettuce, classic mayo, V/R tomato, cheddar cheese served on Sonoma Country White $9.90
The Raphael: Hot pepper salami, provolone cheese, tomato relish, rocket and spinach served on Sonoma Miche $9.90
The Michael: Moroccan rare roast beef, beetroot relish, rocket & spinach served on Sonoma Soy and Linseed $9.90
The Gabriel: Oven roast turkey breast, cranberry sauce, rocket & spinach, spanish onion served on Sonoma Country White $9.90
The Uriel: Honey glazed leg ham, v/r tomato, iceberg lettuce, cheddar cheese, classic mayo, hot English mustard served on Sonoma Country White $9.90
Bert's Pork and Fennel Sausage Roll with tomato sauce $5.00
All sandwiches includes a glass of house beer, red or white wine or a softdrink -
Bert's Pie served with a selection of condiments includes a glass of house beer, red or white wine or soft drink $9.90

Duck Liver Pate with orange, plum compote & toasts $18.90
Seared Scallops with pea & wasabi puree & pork crackling $4.90 each
Rangers Valley Wagyu, NSW - Wagyu Rib-Eye (MBS 6+) 400 Day Grain Fed 300g $69.50
Salt & Pepper Calamari with zucchini, caper berries & chilli aioli $18.90 / extra pc $5.00
Nolans Private Selection, Gympie QLD - T-Bone Tender-stretched (MSA) 90 Day Grain Fed 800g $49.90
Mixed Marinated Olives $7.90
Green Peppercorn Sauce $2.90
Sydney Rock Oysters Oysters grow naturally on the rocks of estuaries along the Eastern Australian coastline, from Wingan Inlet in eastern VIC to Moreton Bay in QLD. These native oysters... - Natural $3.50 each / 1/2 DOZ $19.90 / DOZ $36.90

Orange blossom panna cotta, strawberries, pistachio crumble $12.50
Crispy cider battered red emperor, fries, tartare $29
Sticky date pudding, caramel sauce, vanilla bean icecream $12.50
Crumbed and fried haloumi, poached pear, asparagus, hazelnut, rocket $22.50
The garden’s baked mac and cheese $9.50
Classic caesar salad , with poached chicken $19.5 / $25.5
Prawn, spinach pesto, pancetta, fresh chilli $23
Marinated sicilian olives $7

Hot Smoked salmon dark rye -avocado fennel & chives
Lime Cheesecake $22.00
- fresh cream
Seasonal Fruit $24.00
- natural yogurt
Trio of Pies $22.00
- pepper steak pies mash peas tomato brandade & gravy
Strawberry jam & Devonshire Cream
Pampa jelly tart
White Chocolate chip & Plain Scones
Hazelnut cream eclaits

Banh Mese

Inner Sydney > Sydney > Banh Mese

Address

130 Liverpool St, Sydney NSW 2000, Australia

Phone

0280681901

Email

None

Opened hours

Monday: 11:00 AM – 9:00 PM, Tuesday: 11:00 AM – 9:00 PM, Wednesday: 11:00 AM – 9:00 PM, Thursday: 11:00 AM – 9:00 PM, Friday: 11:00 AM – 9:00 PM, Saturday: Closed, Sunday: Closed