Banh Mi Boys in Melbourne Menu

Water - Fiji - Still bottled N/A
Cauliflower, Sweet Pea & Cumin Fritters (V) with pepperonata & salsa verde $19.00
Fresh Baked Scones accompanied with Hanks jam & double cream $7.00
Raisin Brioche Toast $7.00
Mince & Cheese on Toast - Rich house-made mince, aged Australian cheddar, poached eggs & baby cos lettuce $18.00
Club Sandwich - layers of chicken breast, avocado, tomato, cheese, shredded cos lettuce, mayonnaise & fruit chutney on toasted wholemeal $19.00
Coffee - Cappuccino, Cafe Latté, Flat White Short/Long - Black, Macchiato - Short/Long Affogato, Vienna Coffee N/A
The Full English Breakfast* - Scrambled, fried or poached eggs served with bacon, Irish sausage, black pudding, baked tomato, sautéed mushrooms & creamed spinach $20.00

Junior Chicken Caesar Salad - grilled chicken breast tossed through cos lettuce, bacon, egg and shaved parmesanwith a delicate Caesar - style sauce $9.90
Eggs Benedict - atop lightly toasted sourdough - Oslo two poached eggs served with smoked salmon & hollandaise sauce add $14.50
Kids Pizza - design your own - choose a tomato or bbq sauce base/choose two toppings from ham,chicken, bacon, or pineapple/finished with tasty cheese $9.90
Matcha Green Tea Latte $4.50
Eggs Benedict - atop lightly toasted sourdough - Paris two poached eggs with garlic mushrooms, spinach & hollandaise sauce add $14.00
Cheese Toastie toasted cheese sandwich $5.20
Mango Maca - with all the good stuff – mango, turmeric,Canadian maple syrup, maca & coconut milk $7.50
Hot White Chocolate $5.30

Chicken 16.50
- breast fillet pieces, Swiss cheese, pesto, avocado and homemade mayonnaise in a toasted herb focaccia
SMOKED SALMON 5.00
add prosciutto 4.50
Herb focaccia bread 3.90
Salsiccia Calabrese 16.50
NEW YORK BAGEL 8.00
- plain or poppyseed served w/ your choice of cream cheese, preserves or honey
Herb garlic focaccia bread 7.90
Prosciutto 21.50

House made raspberry jam $2.00
Peperonata & feta omelette on sourdough $16.00
Chat potatoes, spicy tomato sauce, jalapeno & parmesan $9.00
Scones with jam and cream $5.50
Sourdough toast with your choice of spread house made raspberry jam, vegemite or honey $8.50
Caramelized banana on belgian waffle, walnut and citrus mascarpone $14.50
Free range eggs on sourdough toast $9.50
Roasted tomatoes $5.00

38. Ebi Don $10.90
- Prawn omelette with special sauce on rice
11. Gyu Tan Don $15.50
- OX-Tongue with red wine sauce on rice
27. Unagi Special Fried Rice $13.90
- B.B.Q eel, prawn and Japanese chasyu fried rice
14. Nabeyaki Udon $10.70
- One tempura prawn with assortment of vegetables and pork served with thick udon noodles soup
7c. Teriyaki Chicken Don $9.70
- Chicken cooked with vegetables in teriyaki sauce served on rice
20. Pork Ramen $10.90
- Tasty Japanese marinated chasyu pork slices on ramen noodles soup
13. Tsukimi Udon $9.90
- Spinach and egg served in piping hot udon noodles soup
21. Gyoza Ramen $11.30
- Chef special made Japanese pork dumplings served on ramen soup

19.00 : one
38.00 large
Ostriche 3.50 each
- Freshly shucked oysters, served natural
Semifreddo 16.00
- Roast almond semifreddo with soft chocolate, fresh strawberries and honey jelly
Wild rocket, grana, pear and balsamic vinaigrette 8.00
Primi
Risotto del giorno market price
Sides 4.00
- Chipolata sausages, bacon, egg, mushroom, avocado, toast, tomato, spinach, smoked salmon

Seafood Linguini Fresh fish, prawns, scallops, mussels, pipies, calamari, tomato & rocket (G*) (D) $25.00
Salmon Fillet Burger on a brioche bun with rocket, lime & caper aioli and fries $23.00
House made Dips, flat bread and turkish (G*) $19.00
Lamb Fillet on tomato, cucumber, onion fetta & olive salad with basil mayonnaise and a preserved lemon dressing (G) $24.00
Soup of the Day, crusty bread (G*) $12.50
Crusty Toasted Bread, jam or vegemite $5.50
Wedges- with sweet chilli & sour cream $12.00
Chef’s Selection Share Plate daily selection $29.50

Mousse de Foies de Volaille au Foie Gras - Ramequin of Chicken Liver Pâté with Foie Gras, Port Wine Jelly & Toasted Baguette $17.00
Saumon Grille - Herb-Crusted Salmon served with Broccolini & Beurre Blanc $35.00
Mashed Potatoes OR French Fries $8.00
Pan-fried Mushrooms $8.00
Strawberry Tango - Strawberries, Cointreau, Raspberry Coulis & Vanilla-Bean Ice-Cream $16.50
Confit de Canard - A Confit of Duck Thighs with an Orange Glaze & Potatoes Sarladaise $35.00
Duo of Oysters - 3 each of Kilpatric and Florentine-Style Oysters (½ dozen) $20.00
Bombe Alaska - Ice-Cream Gâteau with Dried Fruits on Almond Biscuit, covered in Meringue & Flambéed with Grand Marnier $16.50

One Choice with Rice or Noodles $9.50
Chicken $10.90
Beef & Wonton $11.90
Vegetable Combo $10.90
Step 2 - Choose Topping: One Meat or Seafood + 2 Veg / Two Meat or Seafood + 2 Veg $10.90 / $11.90
Step 3 - Choose Soup for Soup Noodles: Clear Soup or Laksa N/A
Grilled Chicken Fillets $11.90
Spicy Chilli Pork $11.90

Pork shabushabu stew + spicy pork bulgogi $45.00
Yakitori 1 $22.00
- Chicken (for 6)
-Extra rice $2.00
-Unagi don $10.90
●Step 3
Egg hamburger steak $29.00
- Flame grilled minced beef rib with spicy sauce (spicy or mild) fried egg on top
-Medium (Served for 2-3) $33.00
Takoyaki salad
- Octopus balls with soy sauce & mayonnaise

Nearby Sample Menus