Banh Mi Boys in Melbourne Menu

None

Nearby Sample Menus

Ask your staff about gluten free options
(V) vegetarian (VE) VEGAN
Braised brisket $16.00
- Braised beef brisket with jalapeno cream cheese and tangy pickle relish
-Add chorizo $5.00
-Dill cream cheese
-Butter
-Tofutti (VE)
Acai bowl (VE) $16.00
- Brazilian berry puree topped with granola, shaved coconut / seasonal fruit

Pork loaf salad $7.00
Beef & bacon $4.80
Plain salad $5.90
Beef & cheese $4.80
Turkey salad $7.30
Traditional vietnamese dressing salad - comes with homemade butter, páte, carrot, cucumber, onion, coriander and sauce
Las vega´s $4.80
- Frankfurter with mayonnaise
Coriander $0.50

Tiramisu 16.00
- Sponge finger biscuits, soaked in coffee and liqueur, layered with sweetened Mascarpone
Italian scrambled eggs 15.00
- pancetta, roma tomato, basil and parmesan
Risotto con Gamberi, Zucchine e Zafferano 22.00/33.00
- Risotto of prawn, zucchini and saffron.
Tortellini di Vitello 22.00/35.00
- Hand-made tortellini filled with braised veal shin, thyme and lemon with peppers and roasting juices.
38.00 large
Free range on toast 13.00
Sides 4.00
- Chipolata sausages, bacon, egg, mushroom, avocado, toast, tomato, spinach, smoked salmon
Secondi

G.K pancakes $11.90
- Fluffy pancakes with fresh berries, homemade strawberry conserve, maple syrup, and vanilla ice cream
Mushroom and goats cheese $13.90
- Slow roasted mushrooms, goats cheese, poached eggs, & parsley, on toast
Open steak sandwich $18.00
- Porterhouse steak, red onion relish, mixed lettuce and grilled mustard bread and chips
Smashed avocado $12.90
- Smashed avocado, lemon, dill, feta on sourdough with poached eggs
Egg atlantic $14.90
- Smoked salmon, poached eggs, on top of sourdough bread, sprinkled with crispy capers, dill and served with hollandaise sauce
Chorizo omelette $13.90
- Smoked chorizo, spanish onion and spinach, served with sour dough
Club sandwich $14.00
- Bacon, tomato, cos lettuce, chicken breast, mayo & avocado with smoked paprika aioli
Egg benny $13.90
- Smoked ham, poached eggs, on top of sourdough bread, sprinkled with dukkah and hollandaise sauce

Seasame & Coconut Layered Jelly With Shredded Coconut $8.80
Oolong Tea Smoked Chicken Fillet With Raspberry Tea Mayo $15.80
Raindrop Cake With a Fresh Fruit Tea Syrup, Served With Roasted Soy Bean Powder $9.80
Flame Thrower Pulled Pork Dumplings & Slices of Pork Belly (3) $15.80
Pan Fried Eye-Fillet Steak In Honey & Pepper Sauce $17.80
Roast Duck Dumplings With Peking Sauce (3) $8.80
Prawn, Spinach & Basil Dumplings In a Vietnamese Ginger & Lemon Sauce (3) $10.80
Crispy Prawn Wontons With Japanese Mayo (3) $8.80

Perfect for sharing
Ricotta & Sardinian Sausage Croquettes, Saffron Aioli (2) $8
Verde (white base) (9”/13”) (V) $17/$27
- Basil Pesto, Fresh Sliced Tomato, Peanuts, Stracciatella Cheese, Slivers of Parmesan
Mediterranea (9”/13”) $18/$28
- Antonella Tomato, Mozzarella, Prosciutto Di Parma, Slivers of Partigiano, Fresh Tomato, Rocket
Add gluten free $ 4
Chicken $6
Fregola $28
- Sausage, Red Sardinian Saffron. Mushrooms
Prosciutto Di Parma, Rocket, Parmigiano Reggiano (aged 24 months) (2) $8

Veal schnitzel $23.00
- Veal schnitzel served with coleslaw, chips & plain gravy
Chicken schnitzel $23.00
- Plain chicken schnitzel with your choice of sauce
Steak sandwich $21.00
Sticky date pudding $10.00
- Served with butterscotch sauce & vanilla ice cream
Crunchy chicken salad $23.00
- Sliced marinated chicken breast mixed with salad leaves, crispy lettuce, sprouts, sliced carrot, cucumber, cashews and tossed with coriander & mint leaves, finished with sweet & sour lime dressing
Pie of the day $22.00
- A delicious homemade pie which changes every week (please see our specials board or ask one of our friendly staff members)
Lambs fry & bacon $19.00
- Thinly sliced lamb liver cooked in red wine gravy, served on a bed of creamy mash, topped with rashers of bacon and side vegetables
Salt & pepper squid $23.00
- Served with a side salad, chips, lemon wedge & homemade tartare sauce

Jumbo $9.95
- on a sesame seed bun
Jumbo $3.00
The "Zee" Man, inspired by Joes KC BBQ $13.90
- With sliced beef brisket, smoked cheese, fried onion strings and BBQ sauce
Onion strings, crispy fried
Regular $5.95
The Aussie Chicken $12.90
- Saucy pulled chicken with lettuce, tomato, beetroot, cheese, BBQ sauce and mayo
Regular $1.00

Vegetable pancake $17.00
- Pancake comprising of fresh vegetable pan fried over a bed of spring onion
Prawn tempura salad
- Deep fried prawns on mixed salad
-Choice-pork, chicken, seafood, beef, cheese $3.00 for 2 choices
Prawn tempura udon $14.00
- Udon noodle stewed in soy-flavoured broth with prawn tempura and vegetables
Vege spring roll $8.00
- Handmade deep-fried vege spring roll (6pcs)
Green salad $6.00
- Fresh green salad with homemade dressing
Crab meat salad
- Crab meat on salad with sweet spicy dressing
-Pork bibimbam $12.00

Pork belly, spinach cream, pork croquette, port jus $29.00
Duck liver parfait, cornichons, crisp bread $13.00
Omelette of hot smoked salmon, dill, potato, creme fraiche, grilled ciabatta (GFO, V) $18.50
Roast pumpkin, fior di latte, pine nuts, blue cheese tomato, roquette (V) $18.00
Smashed avo, roast cherry tomato, danish feta, baby herbs, toasted rye bread (GFO, V) $18.50
Hash brown, poached eggs, bacon, sauteed spinach, red pepper relish $17.00
From the grill- all steaks served with sauteed kipfler potatoes & truffle dressed frisee / choice of sauces: wild mushroom, peppercorn, bearnaise (gf)
Open 7 days / 15% surcharge on public holidays due to the nature of our restaurant, substitutions are politely decline and we are unable to split bills

-Main $24.50
Maguro sashimi (9, 15 pcs)
- Sliced raw tuna
Dragon sushi & sashimi
- Fried tempura prawn roll with sashimi combination
-Main $18.50
Buta Shogayaki $14.80
- Sliced pork with ginger sauce served with salad
Tama Unadon $15.50
- Smoked Eel cooked with egg on rice
Maguro sushi & sashimi
- Deluxe combination of raw tuna sushi & sashimi (5pcs of sushi and 9 pcs of sashimi)
Flame maguro $4.80
- Fiame tuna