Banh Mi Boys in Melbourne Menu

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Nearby Sample Menus

LAMB CHOILA SET $11.00
CHANA CHATPAT $4.50
MIXED THUKPA $12.00
LAMB CHOILA ONLY $10.50
VEGETABLE MOMO $10.00
CHICKEN MOMO $10.50
(Lamb choila is served cold. Please let our friendly staff know if you want it warm)
ALOO CHOILA ONLY $12.00

Braised beef slices,salad with northem bean sauce wrapped in homemade roti $9.80
Steamed pork & prawn shao mai (4pcs) $6.80
Shangai style stir fried glutinous rice cakes with pork and vegetables $11.80
Stir fried cabbage in chinese vinegar sauce $15.80
Special fried rice with shrimp & BBQ pork $11.80
Stir fried spinach noodle with seafood and vegetables $12.80
Lemon chicken $19.80
Cold served sichuan style dry noodle in spicy chilli sauce $7.00

Minute steak 'n' chips $28.00
- Cape grim beef with stilton, walnut & cognac butter
Caviar with traditional accompaniments Market $
-6 $22.00
Hazelnut praline creme brulee $14.50
Karaage $16.00
- japanese-style battered chicken, marinated in soy, garlic, ginger & sake
Tiramisu with crisp chocolate bread $13.50
Honey-roasted heritage carrots with dukkah spice $8.00
Poutine $18.50
- The real thing, hand-cut chips, cheddar curds & green peppercorn gravy

Southern fried chicken burger $20.00
- Tender chicken fillet crumbed in house seasoning served with jalapeno coleslaw, a touch of sriracha mayo, bacon & cheese
Chicken ribs $20.00
- 10 chicken ribs tossed through your choice of sriracha mild chilli & spring onion or garlic & oregano sauce
Lamb shank (GF) $29
- Guinness braised lamb shank served on mashed potato mash & housemade tomato & vegetable stew
Bangers & mash $10.00
Bruschetta (V) $11.00
- Fresh tomato, red onion & basil on toasted ciabatta with drizzle of olive oil & balsamic glaze
-Chicken $25.00
Steak sandwich
Open souvlaki
- Your choice of lamb or chicken served with marinated vegetables, fresh tomato, feta, tzatziki, chips & pita bread GF & V option: Available on request

Tiramisu 16.00
- Sponge finger biscuits, soaked in coffee and liqueur, layered with sweetened Mascarpone
Affogato 14.00
- Vanilla ice-cream, amaretto, espresso coffee
Barbabietola Carpaccio 20.00
- Beetroot, cofit pear, goats curd, caramelised hazelnuts with truffle and honey dressing
19.00 : one
see blackboards for daily specials
Seasonal vegetable 8.00
Pate di Fegatine 13.00
- Chicken liver pate, Balsamic shallots and crostini
Linguini al nero di seppia 23.00/35.00
- Squid ink linguini, calamari, tomato, fresh basil and chilli.

Master stock fried pork hock, chilli caramel, spicy thai beanshoot salad and fragrant jasmine rice $49
Wok seared asian greens, baby corn and chilli, fragrant oil $11
Honeycrunch ice cream, toasted gingerbread, cinnamon oil and sugar swirl $21
Cheese selection served with moscatels, fruit loaf and lavoche $28
Kingfish sashimi, wasabi, pickled cucumber, sticky soy, sesame and bonito mayonnaise, crisp rice noodles $30
Steamed green beans, persian fetta, toasted almond $11
Salad of figs and local asparagus, smoked ricotta, air dried beef, olive, shallot and nut dressing $29
Twice cooked pork belly, tamarind glaze, black pudding, blood plum, chinese five spiced salt and pepper, native mint $28

Regular $6.95
Make Your Own from $9.90
The Aussie Chicken $12.90
- Saucy pulled chicken with lettuce, tomato, beetroot, cheese, BBQ sauce and mayo
Potato salad with mayo and pickles
Add to a platter or combo
Full Rack $59.00
200g Meats
Saucy pulled chicken $13.90

Polenta Chips, Sour Cream & Chives $10.50
Oysters (each) $3.80
Toasted Cheese & Tomato Sandwich $8.00
Baked potato & sage gnocchi w spring vegetables, mint & buffalo mozzarella $23.50
Jamon Serrano 50G $21.50
Charcuterie w rillettes & terrine $15.50
Amaretti & Biscotti $1.50
Risotto of mushroom, spinach & goats curd $22.00