Banh Mi Boys in Melbourne Menu

Smoked capsicum, Mount zero olives, fetta $9.00
Bimbadeen Angus beef in cocoa butter, sweet potato, smoked maple syrup & baby spinach $28.00
Crumbed pork belly, spicy black beans, sauteed silverbeet & lemon $29.00
Grilled char-sui pork, green paw paw, tatsoi, nam nook dressing & chilli peanuts $28.00
Boiled Valencia orange and almond cake, vanilla ice cream $12.00
Victorian cheese plate, glazed figs, crackers & quince paste $12.00
Baked pumpkin, baby spinach, Persian feta & pine nuts, pastry, tabouleh salad $28.00
Chargrilled whole garfish, truffled cous cous, Chimmichurri $19.00

Prawn & veg with rice $11.00
Vegetarian fried rice $6.00
Vegetarian omelette $7.50
Chicken & tomato with rice $7.50
Pork & veg with flat rice noodle $7.50
Special fried rice $6.00
Fried won ton $4.00
Satay prawn & veg with rice $11.00

Buddha’s Finger - Dark rich oolong with peach characteristics N/A
Twice Baked Spinach, Gruyère, Parmesan & Feta Soufflé (V) served with a salad of frisée, sweet potato, red witlof, apple & roasted walnuts on honey infused pomegranate molasses $20.00
Colonille - French vanilla & Vietnamese black tea N/A
Fiji - Green tea with papaya & wild pineapple N/A
Water - Fiji - Still bottled N/A
Earl Grey - Black tea & bergamot N/A
Soup of the Day $14.00
Club Sandwich - layers of chicken breast, avocado, tomato, cheese, shredded cos lettuce, mayonnaise & fruit chutney on toasted wholemeal $19.00

GIGLI ALLA GENOVESE - basil pesto made with olive oil, garlic, parmesan, pecorino cheese, pine nuts, potatoes, green beans, salt, pepper $20.50
Choose 1 Main, 1 Drink & 1 Dessert $15.00
SPAGHETTI ALLA CHITARA AGLIO OLIO E PEPERONCINO - garlic, oil, chilli, parsley $18.00
BREADS BAKED IN HOUSE - ruit loaf, multigrain sourdough, white sourdough, brioche With choice of house made strawberry conserve, honey, nutella, butter $6.90
DI MATTEO - Spicy salame chunks, broccoli, ricotta, chili $20.00
Sausage $5.00
CALZONE RIPIENO - tomato sauce, fior di latte, ham, mushrooms, egg $22.40
REGINA MARGHERITA - San Marzano tomatoes DOP, buffalo mozzarella DOP, cherry tomatoes, basil $20.40

Scaloppine Al Vino
Porterhouse
Veal Schnitzel
Continental Sausage
Rigatoni Napoli
Penne Calabrese
Tuna Salad
Fillet Mignon

Sticky date pudding with butterscotch sauce & vanilla ice cream $14.50
Blazing saddles parma
- Smoky chipotle beans & fresh sliced jalapeno
Mushroom
- Oven roasted field mushrooms with oregano
Beer battered rockling fillets with salad, chips & tartare sauce $28.50
House made dips with toasted turkish bread $13.50
Dim sim parma
- 2 Favourite food groups come together as one!
The floater
- Served on mushy peas with mash potato & gravy
-Chicken $26.50

Big Breakfast - eggs, bacon, sausage, spinach, tomato & hashbrown $16.00
Chicken Schnitzel - cheese, tomato, mayo $10.00
Grilled Chicken Caesar Salad n/a
Eggs Benedict - poached eggs on English muffin with ham, spinach & topped with hollandaise sauce $10.00
Calamari Salad n/a
Fetta & Chive - scrambled eggs with fetta, tomato & chives on toast $10.00
Thai Cashewnut (Prawn/Chicken, Beef, Veg) $15.00/$13.00
Vegetarian - roasted vegies, sundried-tom, pesto $10.00

Y&J’s Bacon & Egg, sourdough toast (available until 12pm) (G*)(D) $15.00
Field Mushroom Burger on a brioche bun with roasted eggplant, capsicum & haloumi cheese, lettuce, tomato and beetroot relish with fries & tomato relish $22.00
Chicken Parmigiana topped with crisp pancetta, napoli sauce and Gruyere cheese with fries and slaw $25.00
Crusty Toasted Bread, jam or vegemite $5.50
Lamb Fillet on tomato, cucumber, onion fetta & olive salad with basil mayonnaise and a preserved lemon dressing (G) $24.00
Prickly Ash Calamari on crisp cos lettuce, avocado, orange, capsicum, cucumber & red onion & with citrus dressing (G) $24.00
House made cakes, muffins & desserts daily specials N/A
350g Porterhouse Steak with hand cut chips, rocket & parmesan salad and mushroom sauce (G*)(D) $32.00

Classic chicken curry $15.90
- Highway style chicken curry - boneless chicken cooked with handpicked spices
Beef madrac $16.90
- Boneless beef cooked in hot and tangy curry with vinegar, red chilli and spices
Patiala shahi gosht $15.90
- A highway favourite-goat(on bone) slow cooked in a fragrant mix of coriander, red chilli and others spices
Lamb roganjosh $16.90
- Spring lamb slow cooked with aromatic spices resulting in a bearty curry
Punjabi kadhi $14.90
- Chickpea flour dumpling in a yoghurt gravy
Beef vindaloo $16.90
- Boneless beef cookeed in hot and tangy curry with vinegar red chilli and spices
Onion chilli kulcha $6.00
Mint chutney $3.00

BBQ AUSSIE 14.00
- Ham, bacon, tomato, onion, mozzarella, BBQ sauce.
CHICKEN & ROQUETTE SALAD (gf) 19.90
- Marinated & char-grilled chicken tossed with warm chorizo, chickpeas, chat potato, capsicum, roquette, Spanish onion & Kalamata olives. Tossed in EV olive oil and balsamic reduction.
GARDEN SALAD (v/gf) 8.00
- Drizzled with balsamic dressing.
Dessert Pizza 14.00
- Caramelised banana, marshmallow & nutella finished with whipped cream & strawberries.
FISH OF THE DAY Market Price
- See our Chef's Specials
DIPS PLATTER 10.90
- Selection of two homemade dips, marinated feta, olives & salami. Served with grissini sticks & house-baked Turkish & assorted breads
ORECCHIETTE ARRABIATA (v) 16.90
- Small ear-pasta sauteed in slow-braised Napoli sauce with garlic, fresh herbs, tomato, bell peppers & fresh chilli
300g PORTERHOUSE STEAK (gf) 25.90
- Cooked to your liking, served with chips & salad, and your choice of sauce: field mushroom, pepper, garlic butter (gf), red wine jus (gf)

Spanish Omellete $13.50
Fruit Toast $5.50
Fruit Salad $5.50
Toaster Muesli $6.50
Toast $5.00
Eggs On Toast $10.00
Avo Mash $14.00
Eggs Benedict $12.00

Set D Combined Seafood Platter 2-3 ppl 24pcs $30
Grilled Scallop N/A
Freshly made daily A variety of freshly sliced raw fish such as salmon, tuna is available. Marinated Jellyfish, Octopus and Seaweed salad is also on offer. N/A
Freshly made daily It is named after the Shinto god Inari, who is believed to have an affection for fried tofu. Our fried tofu skin pouch is filled with wonderful flavours of content such as crab mea N/A
Crab Meat N/A
Set F Deluxe Sashimi Platter 3-4 ppl 36pcs $36
Freshly made daily A single portion suitable takeout or home-packed meal. We offer a vegetarian box as a healthy option. It is also a most popular laptop meal. N/A
BBQ Eel N/A

BOWL $15.00
Spicy Galbim Jjim (S/M) $18.00/$32.00
- Braised beef short ribs
Samgyetang $23.00
- Ginseng, glutinous rice, jujube and garlic in chicken soup
- Cheese $3.00
Sizzling Donkatsu $12.00
- Rice with Donkatsu on sizzling pot
3. Tteokbokki + Sundae + Mandu + Vegetable Tempura $35.00
Budae Jjigae (M/L) $37.00/$48.00
- Combination of ham, sausage and vegetables in hot and spicy soup served in hotpot
Sundubu Jjige $16.00/$25.00
- Soft tofu, seafood, and vegetables in hot and spicy soup with rice

7. Tendon or Tripe
- Pho gan hoac sach
20. Real Vietnamese Style vermicelli Soup with Crab Meat, Beancurd Pork Loaf & Tomato $11.50
- Bun Rieu
1. Special Beef (Brisket Tendon, Tripe, Beef Ball, Rare Beef)
- Pho bo dac
49. Stir-fried Combination with Crispy Fried Egg Noodle (or you can choose soft egg noodle) $12.00
- Mi xao gion/xao mem
71. Satay Chicken or Squid Skewers $8.00
- Ga sa te xien/ Muc xien
80. Beef roll with enoki mushroom with vermicelli or rice $11.50
- Com/Bun bo cuan nam kim cham
67. Beef Salad $8.50
- Goi bap bo
15. Curry Laksa $12.50
- Lac xa tom kho

Won Ton Spicy Sauce (8 pcs)
012. Pork Floss Hand-made Pancake $8.80
062. Sizzling Mongolian Lamb $22.90
044. Sizzling Beef Rib in Mandarin Onion Sauce $22.90
037. Deep-fried Prawn in batter with Thousand Island Sauce $23.80
068. Deep-fried Diced Chicken in Dry Hot Chilli with Nuts $19.90
010. Deep-fried White Bait in Salt & Pepper $20.90
(6 - 8 persons)

Banh Mi Boys in Melbourne Menu

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Banh Mi Boys

Inner Melbourne > Melbourne > Banh Mi Boys

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Location Varies, Collins Street, Melbourne

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