Banh Mi Boys in Melbourne Menu

Nabeyaki udon $11.50
- One tempura prawn with assortment of vegetables and pork served with thick udon noodles soup
Tempura udon $11.90
- Two tempura prawns and vegetables served with thick udon soup vegetarian available
Curry katsu don $10.50
- Deep fried crumbed pork or chicken on japanese curry on rice
Teriyaki chicken don $10.50
- Chicken cooked with vegetables in teriyaki sauce served on rice
Gyoza ramen $11.90
- Chef special made japanese pork & prawn dumplings served on ramen soup
Pork ramen $11.20
- Tasty japanese marinated chashu pork slices on ramen noodles soup
Tonkatsu ramen $11.90
- Japanese style pork or chicken cutlet in ramen noodles soup
Takoyaki $8.50
- Octopus fritters topped with bonito flakes in specials sauce 8 in 1 serve

27 Japchae $13.00
- Stir-fried sweet potato noodle, vegetables and beef in special soy sauce
16 Chicken Teriyaki Bento
- Deep-fried Chicken with Vegetables in Teriyaki Sauce
4 Honey Pepper Don
- Deep-fried Chicken in Homemade Honey Pepper Sauce
Frying fish roe on fish with vegetables with hint of soy sauce
37 Spicy Soybean Soup $16.00
- Spicy Soybean soup with tofu and vegetables
Sharbet $4.00
8 Pork Schnitzel Don
- Deep-fried Pork Schnitzel
Large $45.00

Pumpkin five spices $14.90
- Roasted pumpkin, sauteed in five aromatic spices and flavoured with mango powder and crushed jaggery resulting in mingling of flavours - spicy sweet tangy and salty
Aloo baingan $14.90
- Couliflower and eggplant tossed together with hand-picked indian spices
Jeera rice $8.00
Malai kofta $15.90
- Vegetable and cottage cheese dumplings simmered in a creamy sauce
Classic chicken curry $15.90
- Highway style chicken curry - boneless chicken cooked with handpicked spices
Punjabi kadhi $14.90
- Chickpea flour dumpling in a yoghurt gravy
Makki roti(corn flat bread) $5.00
- Minimum order 2 per table
Cucumber raita $4.00

Egg benny $13.90
- Smoked ham, poached eggs, on top of sourdough bread, sprinkled with dukkah and hollandaise sauce
-Add bacon $3.50
Egg florentine $13.90
- Poached eggs, sauteed spinach and pine nuts on top of sourdough bread, with hollandaise or salsa verde
G.K breakfast $15.90
- Two eggs, smoked bacon, chorizo sausage, roast tomato, mushroom, h/brown on sourdough
Mushroom and goats cheese $13.90
- Slow roasted mushrooms, goats cheese, poached eggs, & parsley, on toast
Lightly fried calamari $16.00
- Lightly fried crumbed calamari on a bed of watercress salad, mint, spanish onion & sweet orange with homemade dressing and aioli
Open steak sandwich $18.00
- Porterhouse steak, red onion relish, mixed lettuce and grilled mustard bread and chips
Smashed avocado $12.90
- Smashed avocado, lemon, dill, feta on sourdough with poached eggs

Tandoori chicken salad $12.00
- couscous, cucumber, cherry tomatoes & mint yogurt
Sliced turkey ciabatta $10.50
- cranberry, rocket, brie & spring onion
Roast spiced sweet potato $8.00
- With kewpie mayonnaise
Fresh Prawn Ravioli $36.00
- Crayfish lemon butter sauce & salmon caviar
Mains
Beef Wellington $38.00
- Roast vegetables & red wine jus
Salads
Rosewater rice pudding $15.00
- & meringue kisses

GREEK SALAD (v/gf) 8.00
- Cos lettuce, olives, tomato, feta, Spanish onion, & cucumber & a lemon & herb olive oil dressing.
CHILLI BEEF PIZZA 14.00
- Chilli con came, capsicum, Spanish onion, sour cream, guacamole & chilli dressing
300g PORTERHOUSE STEAK (gf) 25.90
- Cooked to your liking, served with chips & salad, and your choice of sauce: field mushroom, pepper, garlic butter (gf), red wine jus (gf)
PENNE CALABRESE (v) 16.90
- Penne pasta tossed in semi-dried tomato, roasted red capsicum, cashew & pine nut pesto
VEG – O (v) 15.00
- Roasted pumpkin, spinach, mushroom, spanish onion, red peppers & mozzarella cheese drizzled with basil pesto oil.
ADD: lemon pepper calamari, marinated lamb kebabs or char-grilled chicken breast.
Salmon 21.90
- Pan-seared salmon on roasted chat potatoes & aparagus & topped with avocado salsa
LAZY GRINGO 15.00
- Hot Calabrese salami, tomato, mozzarella, capsicum, bacon, onion, jalapeños & chilli emulsion.

Add on seasonal vegetables or mashed potato $1.50
Garlic & herb bread $3.50
Sticky date pudding $10.00
- Served with butterscotch sauce & vanilla ice cream
Nachos $16.00
- Corn chips with mild salsa & melted cheese, topped with jalapenos, guacamole and sour cream
Chicken schnitzel $23.00
- Plain chicken schnitzel with your choice of sauce
The baker street road $20.00
- Roast of the day served with golden chats & seasonal vegetables
Steak sandwich $21.00
-Mushroom sauce

51. Stir-fried squid (S/M) $18.00/$27.00
- Marinated squid and vegetables served on sizzling grill
Beef Bibimbap
- Rice topped with seasoned vegetables, beef and fried egg either on bowl or hotpot
Sizzling Tofu $12.00
- Rice with tofu and vegetables on sizzling pot
Budae Jjigae (M/L) $37.00/$48.00
- Combination of ham, sausage and vegetables in hot and spicy soup served in hotpot
- Jalapeno & Salsa
Sundae Gukbap $17.00
- Korean style sausage and pork in soup with rice
Mukbap $18.00
- Rice topped with acorn jelly and Kimchi
Bul Nak Jeongol $38.00/$48.00
- Combination of beef Bulgogi, baby octopus and vegetables in hot and spicy soup served in hotpot

ANGUS BEEF BURGER
- Beef patty, tasty cheese, tomato, lettuce, onion, relish and mayo
BACON, EGG, RELISH WITH MELTED CHEESE 8.40
SMOKED CHICKEN
- chives cream cheese, avocado, cucumber, tasty cheese, rocket and onion
NUTELLA
HAM & CHEESE 6.50
BACON & EGG 6.90
ROAST BEEF
- Dijon mustard, cream cheese, cucumber, onion, tasty cheese, rocket
CREAM CHEESE & SALMON 8.00

Bruschetta $13.00
- tomatoes, basil, garlic
Goat's cheese salad $13.00
- leaves, walnuts,mustard dressing
Antipasto $19.00
- cured meats, cheese
Peperoncino $24.00
- napoli, fiore di latte,mozzarella, bell peppers, chorizo, garlic, chilli
Focaccia $7.00
Barbecued Striploin steak $38.00
- Grass fed, 60 days dry aged (350gr) Gippsland
Calamari $16.00
- lemon pepper herb, capsicum, mayo
Calamari salad $26.00
- lemon pepper, leaves, radish, fennel

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