Banh Mi Heaven in Parramatta Menu

None

Nearby Sample Menus

Tempura Beef + Veggie (Lettuce, Cucumber & Carrot) or Avocado $10.00
Crab Stick + Veggie (Lettuce, Cucumber & Carrot) or Avocado $10.00
Combo Bento - one choice of main, sushi, sashimi, roll, tempura, rice, salad & miso, choice: teriyaki chicken, fish or beef, chicken or pork katsu, teriyaki salmon(+$1.50), teriyaki seafood(+$2) $22.00
Grilled Salmon Nigiri (5pcs) $10.00
Rainbow - crab stick roll, fresh salmon, fresh tuna, cooked prawn & avocado on top $14.00
Edamame - Japanese green beans $2.00
Medium (6pcs each) $18.00
Tempura Salmon + Veggie (Lettuce, Cucumber & Carrot) or Avocado $10.00

House-made potato gnocchi - w/ cherry tomato, asparagus, spinach, pine nuts & parmesan in pesto cream sauce $16.9
Salmon nicoise salad - atlantic salmon, lettuce, potato, green beans, boiled egg, cherry tomato & kalamata olives w/ white wine vinaigrette $19.9
Haloumi salad - fried haloumi, baby spinach, semi-dried tomato, roast capsicum, vietnamese mint, avocado & purple cabbage w/ french dressing $16.9
Pulled pork bun - pork slow cooked in the oak's special sauce & purple slaw in a floured bap w/ crackling, chips & aioli on the side $17.9
Beef or chicken parmagiana - schnitzel topped w/ napoli sauce, ham & melted cheese served w/ chips & side salad $19.9
Sugar cured salmon tortillas - w/ spiced avocado & salmon roe $12.9
The oak big banger burger - two house-made beef patties layered w/ swiss cheese, bacon, white onion, pickles & mustard aioli served w/ chips $20.9
Warm pineapple fritters - w/ vanilla bean ice-cream & chocolate sauce $8.9

- ice cream $1.00
Caesar - cos lettuce, crisp bacon, croutons, parmesan cheese and caesar dressing $14.50
Maple syrup or Lemon and sugar $9.90
Hot Croissant -
- Toasted / Condiments $0.60
Garden Salad Small $9.00 / Large $13.00
Grilled chicken breast on turkish with baby spinach, roast pumpkin, semi dried tomato pesto and fetta cheese $16.90
Vegemite or Peanut butter $5.00

Portuguese Chicken Burger & Chips $11.00
Bacon & Egg Roll / Sandwich $5.00
Red Salmon / Tuna $5.50
Pancakes - double stack served with ice cream & maple syrup $7.50
Salad Sandwich $6.50
Leg Ham $5.50
Breast Schnitzel - chicken schnitzel, sweet chili sauce, mixed lettuce, tomato & tasty cheese $8.90
Eggs Atlantic - smoked salmon with baby spinach, poached eggs & hollandaise sauce on a toasted english muffin $14.50

Green Tea N/A
Swiss Roll - Chocolate sponge filled with a chocolate special delight N/A
Iced Chocolate N/A
Choux a la Crème Chocolat - Custard filled cream ball with shaved chocolate topping N/A
Ice Coffee N/A
Mloukieye – 3 piece plate - A kashta centre with pistachio layered in short bread N/A
Latte N/A
Tarte Chocolat - Tart base with a special chocolate mix N/A

Zinger Stacker Combo large - 1 x Zinger Stacker 1 x Seasoned Chips - Large, 600ml drink $12.95
Spicy Hot Snack Twister $3.75
Sauce - BBQ N/A
Original Recipe Bacon & Cheese Burger Combo - 1 x Original Bacon & Cheese Burger 1 x Seasoned Chips - Regular, 375ml drink $8.95
Zinger Burger $5.95
Potato & Gravy Regular $3.75
Zinger Bacon and Cheese Burger combo - 1 x Zinger Bacon & Cheese Burger 1 x Seasoned Chips - Regular, 375ml drink $8.95
Zinger Burger Combo - 1 x Zinger Fillet Burger 1 x Seasoned Chips - Regular, 375ml drink $7.95

Crab meat and creamy sweet corn soup $7.80
A pot of gold including tofu steamed with mash pumpkin, selected dice seafood with a hint of duck's egg yolk $25.80
Wok fried sea cucumber with ginger, shallots and prawn roe $35.80
Satay pork slices $19.80
Iron Chef entree tasting platter including spring roll, dim sim and prawn toast $8.80
Crispy skin suckling pig with bbq pork, roast duck soya sauce chicken and jelly fish platter L $68.80 / M $53.80 / S $43.80
Flat mushroom filled with minced prawn paste, glazed with oyster reduction sauce (Min 2 pieces) $8.80 each
Buddha's favourite vegetarian hotpot $19.80

Minced lamb Kafta Premium Lamb mixed with parsley, herbs and onions $28
Cauliflower Arnabeet Crisp fried cauliflower, served with pickles and tahina $14
LambShawarma Marinated in extra virgin olive oil, black pepper, nutmeg, mixed herbs and red wine. Served with a side of mixed pickles and tahina $30
Mixed marinated picklesKabees A plate of kalamata olives, pickled cucumbers, turnips, and whole chillies $17
Garden saladFatoush Tomato, cucumber, lettuce, radish, parsley, onion and mint, tossed with grilled bread, lemon and extra virgin olive oil $19
Lamb Tartare Kibbi Nayeh Raw tender lamb with crushed wheat, served with onion rings, mint, chillies and extra virgin olive oil (On availability) $22
Chick Pea Homous A puree of chick peas blended with tahina and lemon juice $11
Grilled haloumi stack Served with mesculine salad, tomato and a balsamic reduction $18

Bacon $2.90
Ice cream and flavouring $5.50
Chicken Schnitzel Crumbed chicken fillet served with fries & a small salad served with a choice of pepper, mushroom or tomato & basil sauce. $25.00
Special pizza of the day $20.00
- With smoked salmon $16.80
Grilled Tomatoes $2.60
Freshly Squeezed Orange Juice. $5.10
Fish ‘N Chips Old faithful - deep fried fillets in a crisp beer batter with with fries, a small salad and hot, crusty bread - a favourite with the early settlers. For the diet conscious, fillet $28.50

- all $14
Kleftiko 3 hour slow-roasted lamb shoulder w/ potatoes & lemon $32
Cabbage Rolls cabbage leaves filled w/ mince & rice served w/ avgolemono sauce $15
Moussaka oven-baked layers of eggplant, potato, mince & béchamel $18
Pickled Green Peppers (mild) $6
Greek Salad $16
Grilled Haloumi cheese w/ asparagus, kalamata olives, rocket, tomato & balsamic, olive oil -
Spanakopita oven-baked filo pastry filled w/ spinach, ricotta & feta $16

Fillet of veal stuffed with fresh oysters with carrot puree and veal stock reduction $29.00
White chocolate panna cotta with duet of mango anglaise and strawberry coulis $9.00
Homemade crepes marinated in lemon and orange juice, flamed with Grand Marnier, orange curaçao and brandy $13.00
Mud crab, Peppercorn - Green, pink and black peppercorns with brandy in cream Market Price
Sydney Rock Oysters, Kilpatrick of fine bacon and Worcestershire sauce (Half/Whole) $16/$26
Caramalised banana and apricot pudding, quince jam and butterscotch sauce $9.00
Poached Tasmanian Atlantic salmon fillet on mushroom ragout with seafood ravioli and sugar snaps, pear and wasabi emulsion $32.00
Seafood casserole of green king prawns, Morteon Bay bug tail, Tasmanian scallops, mussels and fish fillet $39.00