Banh Mi Heaven in Parramatta Menu

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Nearby Sample Menus

Chicken or Pork Katsu $12.00
Tofu Avocado Salad $7.50
Chicken Karaage (6pcs) - deep fried marinated chicken $7.00
Kanzo Platter - 24pcs large & 12pcs medium roll $40.00
Teriyaki Chicken + Veggie (Cucumber $ Carrot) or Avocado $5.00
Tofu Don $10.00
Family (28pcs & 8 mini roll) $49.00
Chicken Katsu + Veggie (Lettuce, Cucumber & Carrot) or Avocado $10.00

Beef or chicken parmagiana - schnitzel topped w/ napoli sauce, ham & melted cheese served w/ chips & side salad $19.9
Swiss mushroom croquettes - w/ cheese sauce & toasted croutons $9.9
Duo of house-made dips - w/ toasted pitta bread & marinated olives $12.9
The little oak brekkie - 2 eggs fried, poached or scrambled, bacon, roasted tomato & toasted sourdough $15.9
Salmon nicoise salad - atlantic salmon, lettuce, potato, green beans, boiled egg, cherry tomato & kalamata olives w/ white wine vinaigrette $19.9
Oak garlic sour dough - brushed w/ garlic butter & lightly toasted $4.9
Vanilla bean creme brulee - w/ strawberry compote & lady finger biscuits $9.9
The oak big banger burger - two house-made beef patties layered w/ swiss cheese, bacon, white onion, pickles & mustard aioli served w/ chips $20.9

Four seasons
- Cabanossi, capsicum, mushroom, prawns & a touch of garlic
Garlic prawns $9.50
-All pasta $12.50
Carbonara
- Egg, bacon, onion tossed in a cream sauce with garlic
Seafood
- Octopus, tasmanian scallops, prawns, mussels, onion, garlic & parsley
Garlic prawns
- King prawns, hot salsa sauce, garlic, olives & onions
Potato wedges with sour cream & sweet chilli $7.00
-1 garlic bread & 1.25lt soft drink

Avocado Melt - crispy bacon, avocado and cheese on turkish served with salad $15.20
Chicken Melt - avocado, chicken, mushrooms and cheese on turkish served with salad $16.50
Poached eggs with avocado and rocket on sourdough topped with a basil pesto $14.50
Greek Salad - cos lettuce, tomato, cucumber, spanish onion, fetta cheese and kalamata olives with a lemon and oil dressing $14.00
Plain or Blueberry Bagel toasted with jam and butter $5.20
Fish n Chips - crispy battered flathead fillet served with chips, salad and tartar sauce $17.90
Smoked Salmon Bagel - smoked salmon, dill cream cheese, lettuce, spanish onion and smashed avocado $17.20
Turkey breast, Red salmon, Tuna or Salad $7.80

Lasagne with Salad $11.00
Schnitzel with Lettuce & Mayonnaise $7.00
Portuguese Chicken Burger & Chips $11.00
Scrambled Eggs on Toast $8.00
Salad Sandwich $6.50
Leg Ham $5.50
Chicken Burger & Chips $10.00
Beef $7.00

Chicken Risotto: with English spinach, parmesan cheese, sun dried tomatoes, garlic and chicken stock in a white wine sauce $27.00
Triple chocolate torte: served with cream $12.00
King Prawns and Asparagus: with seeded mustard mayonnaise and a baby herb and watercress salad $25.00
Char-grilled on Mashed Potato: sautÃ©ed spinach, green olive tapanade, baby herbs and drizzled with a butter, lemon and caper sauce $32.00
Pan Fried Salt and Pepper Calamari: with a mint, bean shoots, peanuts, coriander and baby herb salad $22.00
Ceasar Salad: with lettuce, croutons, egg, bacon and anchovies $16.00
Mixed Seafood Grill: with balmain bugs, fish, scallops, octopus, prawns, calamari, mussels served with chips $40.00
Cheese Plate: king island double brie, tilba club vintage cheddar and blue vein with bbq'd bread and water crackers $18.00

Lemon Grass Chicken $13.90
Pad See Ew chicken $13.90
Deep Fried ice cream $7.90
Crying Tiger $13.90
Som Tum $11.90
marinated octopus $13.90
Beef Salad $13.90
Roti with Ice cream $7.90

Betel Leaf Parcel (4pcs) - betel leaf topped with prawns, ginger, apple or green mango (seasonal), lime, chilli, coriander, peanut & sugar palm sauce $10.90
Thai I M BBQ Mixed Seafood - barbecued marinated mixed seafood platter served with home made Thai sauce $28.90
Crispy Wing (4pcs) - marinated chicken wings in Thai herbs & deep fried $7.90
Curry Puff (4pcs) - light golden puffs of pastry, filled with curry & vegetable served with mild vinegar sauce $6.90
Thai Fried Rice - traditional thai fried rice with egg & vegetables (Chicken,Beef or Pork/Prawns or Seafood/Vegetarian/Roti/Sticky Rice/Steamed Rice) $11.90/$14.90/$10.90/$3.00/$4.00/ $2.50/small $3.5
Green Papaya Salad - this North Eastern Thai salad is a classic. created with shredded green papaya tossedd with tomatoes, peanut, chilli & lemon juice dressing $10.90
Pad Thai Noodles - thai style fried rice noodles with egg, tofu, peanuts & tamarind sauce (Chicken,Beef or Pork/Prawns or Seafood/Vegetarian/Roti/Sticky Rice/Steamed Rice) $11.90/$14.90/$10.90/$3.00/$4.00/ $2.50/small $3.5
BBQ Beef Salad - BBQ beef marinated tossed with mint, coriander leaves, shallot, red onion, together with chilli-lime dressing, sprinkled with roasted rice & fried onion $13.90

Spare Ribs with Scallion on Rice $7.80
Ham & Shallot in Crispy Pastry (6) $8.80
Assorted Seafood with Veggies $18.80
Beef in Soy Sauce $7.80
Fish Fillet in Chili Peking Sauce with Rice $7.80
Shanghai Noodle Soup $8.80
Flour Tendons with Seafood & Veggies $18.80
Crispy Fried Duck (half) $18.80

Dry fried rice noodles with beef in a dark soya sauce $18.80
Braised shark's fin soup with shredded chicken $38.80/head
Roast duck deboned and topped with minced taro in a light batter $30.80
Flat mushroom filled with minced prawn paste, glazed with oyster reduction sauce (Min 2 pieces) $8.80 each
Abalone slices, sea cucumber, and duck's feet slow cooked in clay pot $52.80
Steamed free range chicken complemented with Iron Chef's secret herbs, served at room temperature W $56.80 / H $30.80
Steamed jasmine rice $2.50/head
Salt and pepper king prawns $30.80

Slow Braised Lamb Shoulder (GF) with Creamy Mash Pancetta & Cherry Tomato Salad and a Rosemary Sauce $20
Angus Beef Burger Cheese, Beetroot, Bacon Caramelized Onion, Salad, BBQ sauce & Fries $15
Portuguese Spiced Chicken Breast Salad Pistachio Nuts, Capsicum, Currants, Asparagus, Cous Cous, and Rocket Leaves & Lemon Pepper Dressing $19
Ricotta Ravioli (V) Roasted Pumpkin, Baby Spinach, Tomato, Pesto, Feta & Lemon Oil $20
Crisp Wedges Sour Cream & Sweet Chilli $9
Open Pita - Roasted Pumpkin, Baby Spinach, Red Onion, Semi Dried Tomato & Hummus - Chicken $18
Margarita (V) with Roma Tomatoes, Basil Pesto, Mozzarella $12
Bangers & Mash (GF) Peas, Caramelized Onion & Gravy $13

Potato coriander Batata b-kizibra Diced potato fried and tossed in a fresh coriander dressing $12
Chilli Garlic Toum & Har Blended garlic, chilli and parsley, with olive oil $9
Chick pea croquettes Falafel A mixture of chick peas, broad beans, onions, garlic, herbs and spices. Served with mixed pickles and tahina $10/$18
Lamb Shish kebab Marinated in vinegar and traditional Middle Eastern spices $33
Chicken Shawarma Marinated in nutmeg and yoghurt. Served with a side of mixed pickles, tahina and toum $28
Salt and pepper Squid Semolina-crusted squid with lemon and aioli $18
Meat & Poultry - Mixed dips, tabouli, chilli/garlic, mixed pickles, potato coriander, sausages, chicken wings, minced lamb, skewered chicken and skewered lamb $52 per person
Feta Served with lettuce, tomato and extra virgin olive oil $13

Bowl of Strawberries $8.80
Pot of Ceylon Tea $4.20
The Big Breakfast The lot – you’d better be hungry! 2 eggs, a sausage, rasher of bacon, grilled tomato, hashbrown potatoes and a toasted roll $21.00
Deluxe Hot Chocolate $5.20
Ice cream and flavouring $5.50
Special pizza of the day $20.00
Lemon Cheesecake Smooth tangy lemon cheesecake with cream and topped with a strawberry. $11.80
Bacon & Eggs Old favourite – 2 eggs with 2 rashers of bacon and a toasted roll $14.00

Short Black $3.5
Penne Pasta with chicken, sun-dried tomato & pesto cream sauce $17
Cappuccino $4
Garlic Bread $4.5
Long Black $4
Olive Tapenade $8.9
Peppermint Tea $4
Sorbet ( mixed 3 scoops ) please ask for today's flavours $11

Chargrilled eye fillet of grain-fed beef with king prawns, Kipfler potatoes and a spicy roast tomato jus $33.00
Smoked Tasmanian salmon rolled with avocado and straw mushrooms in celery and apple dressing $16.00
Tasmanian Highland venison on shiraz and wild mushroom risotto $28.00
Sydney Rock Oysters, Wasabi mayonnaise and ginger shallot (Half/Whole) $16/$26
Fillet of veal stuffed with fresh oysters with carrot puree and veal stock reduction $29.00
Duet of panfried green king prawns and Moreton Bay bugs flamed with brandy served on a bed of soy scented stirfried noodles $32.00
Tempura king prawns with wasabi melon salsa $18.00
Grand Marnier chocolate creme brulee and almond biscotti $9.00